Member's Mark Beer Soup, Cheese by Wal Mart Stores, Inc: Similar Foods
- Product:
- Beer Soup, Cheese
- Brand:
- Member's Mark
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1918926/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal | |
| Total Fat | 6.53g | |
| Saturated Fat | 4.08g | |
| Trans Fat | 0.2g | |
| Cholesterol | 20.0mg | |
| Sodium | 363.0mg | |
| Total Carbohydrates | 6.12g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.82g | |
| Sugars, added | N/A | |
| Protein | 4.08g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU | |
| Vitamin C, total ascorbic acid | 0.5mg | |
| Calcium, Ca | 122.0mg | |
| Iron, Fe | 0.15mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Broth (water, Chicken Broth), Water, Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Apocarotenal [color]), Beer (water, Malted Barley, Hops, Yeast), Light Cream, Modified Food Starch, Onions, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Modified Food Starch, Mirepoix Base (carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Butter (cream, Salt), Hot Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Sugar, Yeast Extract, Nisin Preparation Antimicrobial And Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (=) | |
| Total Fat | 6.53g (=) | |
| Saturated Fat | 4.08g (=) | |
| Trans Fat | 0.2g (=) | |
| Cholesterol | 20.0mg (=) | |
| Sodium | 363.0mg (=) | |
| Total Carbohydrates | 6.12g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.82g (=) | |
| Sugars, added | N/A | |
| Protein | 4.08g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.5mg (=) | |
| Calcium, Ca | 122.0mg (=) | |
| Iron, Fe | 0.15mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Broth (water, Chicken Broth), Water, Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Apocarotenal [color]), Beer (water, Malted Barley, Hops, Yeast), Light Cream, Modified Food Starch, Onions, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Modified Food Starch, Mirepoix Base (carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Butter (cream, Salt), Hot Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Sugar, Yeast Extract, Nisin Preparation Antimicrobial And Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 90.0kcal (-12.00kcal, -11.76%) | |
| Total Fat | 6.12g (-0.41g, -6.28%) | |
| Saturated Fat | 3.67g (-0.41g, -10.05%) | |
| Trans Fat | 0.2g (=) | |
| Cholesterol | 20.0mg (=) | |
| Sodium | 343.0mg (-20.00mg, -5.51%) | |
| Total Carbohydrates | 4.49g (-1.63g, -26.63%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 1.22g (+0.40g, +48.78%) | |
| Sugars, added | N/A | |
| Protein | 4.49g (+0.41g, +10.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.9mg (+4.40mg, +880.00%) | |
| Calcium, Ca | 82.0mg (-40.00mg, -32.79%) | |
| Iron, Fe | 0.15mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Stock, Broccoli, Milk, Pasteurized Process Cheddar Cheese (cheddar Cheese [milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal For Color), Cream, Modified Food Starch, Parmesan Cheese (part Skim Milk, Cultures, Salt, Enzymes), Contains Less Than 2% Of: Butter (cream, Salt), Onions, Salt, Cultured Dextrose, Dehydrated Garlic, Dehydrated Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (-3.00kcal, -2.94%) | |
| Total Fat | 7.04g (+0.51g, +7.81%) | |
| Saturated Fat | 1.41g (-2.67g, -65.44%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 0.0mg (-20.00mg, -100.00%) | |
| Sodium | 352.0mg (-11.00mg, -3.03%) | |
| Total Carbohydrates | 8.45g (+2.33g, +38.07%) | |
| Dietary Fiber | 2.8g (+2.80g) | |
| Sugars | 2.82g (+2.00g, +243.90%) | |
| Sugars, added | N/A | |
| Protein | 2.82g (-1.26g, -30.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 423.0IU (+15.00IU, +3.68%) | |
| Vitamin C, total ascorbic acid | 5.1mg (+4.60mg, +920.00%) | |
| Calcium, Ca | 85.0mg (-37.00mg, -30.33%) | |
| Iron, Fe | 0.51mg (+0.36mg, +240.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Hass Avocados, Rbst Free Low Fat Greek Yogurt (pasteurized Grade A Skim Milk, Cream, Milk Protein Concentrate, Pectin, Enzymes, Active Yogurt Cultures), Tomatoes (tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Red Onions, Lime Juice, Cilantro, Sea Salt, Jalapeno Peppers, Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (+23.00kcal, +22.55%) | |
| Total Fat | 7.06g (+0.53g, +8.12%) | |
| Saturated Fat | 3.14g (-0.94g, -23.04%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 29.0mg (+9.00mg, +45.00%) | |
| Sodium | 329.0mg (-34.00mg, -9.37%) | |
| Total Carbohydrates | 6.27g (+0.15g, +2.45%) | |
| Dietary Fiber | 3.1g (+3.10g) | |
| Sugars | 1.18g (+0.36g, +43.90%) | |
| Sugars, added | N/A | |
| Protein | 12.55g (+8.47g, +207.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 392.0IU (-16.00IU, -3.92%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+1.90mg, +380.00%) | |
| Calcium, Ca | 98.0mg (-24.00mg, -19.67%) | |
| Iron, Fe | 1.06mg (+0.91mg, +606.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cooked Pasta (water, Modified Food Starch, Isolated Soy Protein, Wheat Gluten, Durum Semolina [enriched With Thiamine, Riboflavin, Folic Acid, Niacin, Iron], Wheat Protein Isolate [wheat Gluten, Phosphate, Lactic Acid, Sulfite], Modified Wheat Starch, Salt), Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cooked Italian Sausage (pork, Water, Salt, Spices, Flavorings, Caramel Color, Sodium Phosphates, Yeast Extract), Cooked Ground Beef, Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mushrooms, Tomato Paste, Less Than 2% Of Onions, Garlic Puree, Beef Flavor Concentrate (beef Broth [beef Stock, Water], Yeast Extract, Beef Flavor, Caramel Color, Potato Flour, Onion Powder, Garlic Powder, Flavor, Beef Fat), Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Salt, Xanthan Gum, Cellulose, Spices, Canola Oil, Extractives Of Paprika And Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 146.0kcal (+44.00kcal, +43.14%) | |
| Total Fat | 4.55g (-1.98g, -30.32%) | |
| Saturated Fat | 2.27g (-1.81g, -44.36%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 25.0mg (+5.00mg, +25.00%) | |
| Sodium | 354.0mg (-9.00mg, -2.48%) | |
| Total Carbohydrates | 20.2g (+14.08g, +230.07%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 4.04g (+3.22g, +392.68%) | |
| Sugars, added | N/A | |
| Protein | 6.57g (+2.49g, +61.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (-29.00IU, -7.11%) | |
| Vitamin C, total ascorbic acid | 6.1mg (+5.60mg, +1120.00%) | |
| Calcium, Ca | 101.0mg (-21.00mg, -17.21%) | |
| Iron, Fe | 1.36mg (+1.21mg, +806.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Cooked Pasta Shells (enriched Wheat Flour [durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Tomatoes, Sugar, Salt, Modified Corn Starch, Onions, Soybean Oil, Spices, Romano Cheese (pasteurized Sheep's And Or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Black Pepper, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (+5.00kcal, +4.90%) | |
| Total Fat | 7.14g (+0.61g, +9.34%) | |
| Saturated Fat | 3.57g (-0.51g, -12.50%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 18.0mg (-2.00mg, -10.00%) | |
| Sodium | 339.0mg (-24.00mg, -6.61%) | |
| Total Carbohydrates | 7.14g (+1.02g, +16.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+2.75g, +335.37%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+3.06g, +75.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-51.00IU, -12.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.50mg, -100.00%) | |
| Calcium, Ca | 143.0mg (+21.00mg, +17.21%) | |
| Iron, Fe | 0.0mg (-0.15mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt {grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Food Starch, Gelatin, Pectin, Cultures {streptococcus Thermophilus, Lactobacillus Delbrueckii Subsp Bulgaricus, Lactobacillus Paracasei, Propionibacterium Freudenreichii Shermanii}}, Cucumber, Garlic, Sea Salt, Dill, White Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (+51.00kcal, +50.00%) | |
| Total Fat | 8.24g (+1.71g, +26.19%) | |
| Saturated Fat | 3.53g (-0.55g, -13.48%) | |
| Trans Fat | 0.39g (+0.19g, +95.00%) | |
| Cholesterol | 22.0mg (+2.00mg, +10.00%) | |
| Sodium | 376.0mg (+13.00mg, +3.58%) | |
| Total Carbohydrates | 14.51g (+8.39g, +137.09%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 2.35g (+1.53g, +186.59%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+2.59g, +63.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 392.0IU (-16.00IU, -3.92%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+4.20mg, +840.00%) | |
| Calcium, Ca | 98.0mg (-24.00mg, -19.67%) | |
| Iron, Fe | 0.71mg (+0.56mg, +373.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Ziti Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg Whites, Salt, Xanthan Gum), Precooked Meatballs (beef, Water, Rice Flour, Applesauce [apples, Water, Ascorbic Acid], Eggs, Romano Cheese [cultured Cow's Milk, Enzymes, Salt], Dehydrated Onions, Dried Cane Syrup, Salt, Spices, Garlic Powder), Tomatoes (tomatoes, Tomato Puree, Salt, Citric Acid), Water, Mozzarella Cheese (milk, Nonfat Milk, Cultures, Salt, Enzymes), Fire Roasted Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Parmesan Cheese (cultured Milk, Salt, Enzymes), Onions, Extra Virgin Olive Oil, Tomato Paste, Carrots, Celery, Dried Cane Syrup, Basil, Garlic Puree, Sea Salt, Corn Starch, Oregano, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (+33.00kcal, +32.35%) | |
| Total Fat | 8.98g (+2.45g, +37.52%) | |
| Saturated Fat | 5.31g (+1.23g, +30.15%) | |
| Trans Fat | 0.2g (=) | |
| Cholesterol | 33.0mg (+13.00mg, +65.00%) | |
| Sodium | 331.0mg (-32.00mg, -8.82%) | |
| Total Carbohydrates | 10.2g (+4.08g, +66.67%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 2.86g (+2.04g, +248.78%) | |
| Sugars, added | N/A | |
| Protein | 4.9g (+0.82g, +20.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.7mg (+3.20mg, +640.00%) | |
| Calcium, Ca | 82.0mg (-40.00mg, -32.79%) | |
| Iron, Fe | 0.73mg (+0.58mg, +386.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Water, Potato, Clam Meat, Heavy Cream, Onion, Celery, Butter, Wheat Flour, (wheat Four, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Clam Powder, (dehydrated Clam Broth, Maltodextrin), Parsley, Sea Salt, Garlic, Thyme, White Pepper, Liquid Snoke (purified Natural Liquid Smoke, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (+5.00kcal, +4.90%) | |
| Total Fat | 7.14g (+0.61g, +9.34%) | |
| Saturated Fat | 5.36g (+1.28g, +31.37%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 18.0mg (-2.00mg, -10.00%) | |
| Sodium | 393.0mg (+30.00mg, +8.26%) | |
| Total Carbohydrates | 7.14g (+1.02g, +16.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+2.75g, +335.37%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-0.51g, -12.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-51.00IU, -12.50%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+3.80mg, +760.00%) | |
| Calcium, Ca | 143.0mg (+21.00mg, +17.21%) | |
| Iron, Fe | 1.29mg (+1.14mg, +760.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sour Cream (grade A Cultured Cream), Black Beans (black Beans, Water, Salt, Calcium Chloride), Hass Avocado, Roma Tomatoes, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto[color]), Onions, Fire Roasted Onions, Cilantro, Red Bell Pepper, Olives (ripe Olives, Water, Salt, Ferrous Gluconate Added To Stabilize Color), Lime Juice, Tomato Paste (tomatoes), Green Onion, Jalapeno Peppers, Sea Salt, Cultured Dextrose, Lemon Juice (water, Concentrated Lemon Juice), Modified Corn Starch, Cumin, Garlic (garlic, Water, Citric Acid), Chipotle Chili Powder (chilis), Black Pepper, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (+36.00kcal, +35.29%) | |
| Total Fat | 5.59g (-0.94g, -14.40%) | |
| Saturated Fat | 2.35g (-1.73g, -42.40%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 13.0mg (-7.00mg, -35.00%) | |
| Sodium | 359.0mg (-4.00mg, -1.10%) | |
| Total Carbohydrates | 15.59g (+9.47g, +154.74%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 3.53g (+2.71g, +330.49%) | |
| Sugars, added | N/A | |
| Protein | 6.76g (+2.68g, +65.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (-40.00IU, -9.80%) | |
| Vitamin C, total ascorbic acid | 7.9mg (+7.40mg, +1480.00%) | |
| Calcium, Ca | 88.0mg (-34.00mg, -27.87%) | |
| Iron, Fe | 1.06mg (+0.91mg, +606.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce Base (tomatoes, Sauteed Onions, Carrot Puree, Extra Virgin Olive And Sunflower Oils, Salt, Garlic, Basil, Sugar, Pepper, Citric Acid), Pasta (durum Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Rice Flour And Powdered Cellulose To Prevent Caking, Natamycin [preservative], Beef Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Italian Sausage (pork, Extra Virgin Olive Oil, Garlic (with Water, Citric Acid), Salt, Dried Basil, Pepper, Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 152.0kcal (+50.00kcal, +49.02%) | |
| Total Fat | 8.15g (+1.62g, +24.81%) | |
| Saturated Fat | 4.35g (+0.27g, +6.62%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 27.0mg (+7.00mg, +35.00%) | |
| Sodium | 364.0mg (+1.00mg, +0.28%) | |
| Total Carbohydrates | 10.33g (+4.21g, +68.79%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 2.17g (+1.35g, +164.63%) | |
| Sugars, added | N/A | |
| Protein | 9.24g (+5.16g, +126.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.9mg (+4.40mg, +880.00%) | |
| Calcium, Ca | 163.0mg (+41.00mg, +33.61%) | |
| Iron, Fe | 0.59mg (+0.44mg, +293.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce (cream Style Corn [corn, Water, Sugar, Modified Corn Starch, And Salt], Water, Fire Roasted Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Milk, Black Beans [water, Black Beans, Salt], Onions, Cream [40% Butterfat], Corn, Red Bell Pepper, Green Chile Pepper, Tomato Paste [100% Tomatoes], Cheddar Cheese [pasteurized Cow's Milk, Culture, Enzymes, Salt], Green Onion, Rice Starch, Garlic, Chicken Broth Concentrate [chicken Stock, Natural Flavor, Salt, Sugar And Yeast Extract], Expeller Pressed Canola Oil, Cilantro, Sea Salt, Sugar, Cheddar Cheese Flavor [cheddar Cheese {pasteurized Milk, Cultures, Salt, And Enzymes}, Water, Salt, Natural Flavors, Sodium Phosphate, Sodium Citrate, Xanthan Gum], Cumin, Chili Powder, Black Pepper, Red Chile Flakes), Fire Roasted Diced Tomatoes In Juice (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Vinegar, Rice Starch, Salt, Sugar), Mild Cheddar And Monterey Jack Cheese Blend (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Corn Mesa Tortilla (water, Corn Masa Flour Contains Less Than 2% Of Each Of The Following: Fumaric Acid, Cellulose Gum, Sodium Propionate, Sorbic Acid And Trace Of Lime), Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (+54.00kcal, +52.94%) | |
| Total Fat | 7.56g (+1.03g, +15.77%) | |
| Saturated Fat | 4.44g (+0.36g, +8.82%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 20.0mg (=) | |
| Sodium | 360.0mg (-3.00mg, -0.83%) | |
| Total Carbohydrates | 14.22g (+8.10g, +132.35%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.33g (+0.51g, +62.20%) | |
| Sugars, added | N/A | |
| Protein | 7.56g (+3.48g, +85.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 444.0IU (+36.00IU, +8.82%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.50mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+11.00mg, +9.02%) | |
| Iron, Fe | 0.64mg (+0.49mg, +326.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (durum Semolina Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid), Reduced Fat Milk, Water, Cheddar Club Cheese [cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Enzyme Modified Cheese (pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes), Water, Salt, Oleoresin Paprika (color), Apocarotenal (color)], Cheddar Cheese [cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphates, Lactic Acid, Salt, Apocarotenal (color)], Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine (soybean Oil, Palm Oil, Palm Kernel Oil, Water, Salt, Mono And Diglycerides, Soybean Lecithin, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Natural Flavor, Maltodextrin, Xanthan Gum, Potassium Chloride, Lactic Acid, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (+23.00kcal, +22.55%) | |
| Total Fat | 7.14g (+0.61g, +9.34%) | |
| Saturated Fat | 3.57g (-0.51g, -12.50%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (-2.00mg, -10.00%) | |
| Sodium | 393.0mg (+30.00mg, +8.26%) | |
| Total Carbohydrates | 7.14g (+1.02g, +16.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+2.75g, +335.37%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-0.51g, -12.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-51.00IU, -12.50%) | |
| Vitamin C, total ascorbic acid | 8.6mg (+8.10mg, +1620.00%) | |
| Calcium, Ca | 143.0mg (+21.00mg, +17.21%) | |
| Iron, Fe | 1.29mg (+1.14mg, +760.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Whey (milk), Soybean Oil, Cheddar Cheese, Tomatoes, Jalapenos, Bell Peppers, Mushrooms, Wheat Flour, Salt, Cayenne Pepper Spice, Glucona Delta Lactone, Sod Phos, Msg, Vinegar, Spices, Soy Protein, Yeast Ext Yellow 5 & 6 & Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 101.0kcal (-1.00kcal, -0.98%) | |
| Total Fat | 2.27g (-4.26g, -65.24%) | |
| Saturated Fat | 0.76g (-3.32g, -81.37%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 5.0mg (-15.00mg, -75.00%) | |
| Sodium | 328.0mg (-35.00mg, -9.64%) | |
| Total Carbohydrates | 16.67g (+10.55g, +172.39%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 5.05g (+4.23g, +515.85%) | |
| Sugars, added | N/A | |
| Protein | 4.55g (+0.47g, +11.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (-29.00IU, -7.11%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+1.90mg, +380.00%) | |
| Calcium, Ca | 76.0mg (-46.00mg, -37.70%) | |
| Iron, Fe | 0.91mg (+0.76mg, +506.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Diced Tomatoes (tomatoes, Salt, Citric Acid), Fire Roasted Corn, Pasteurized Egg Whites, Black Beans (black Beans, Water, Salt), Onion, Low Fat Milk, Crushed Tomatoes (tomatoes, Salt, Citric Acid), Zucchini, Broccoli, Sugar, Brown Rice Flour, Red Pepper, Green Pepper, Corn Starch, Corn Meal, Cheddar Cheese (pasteurized Cultured Milk, Salt, Kosher Enzymes, Disodium Phosphate [a Natural Emulsifier]), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Canola Oil, Lemon Juice, Sea Salt, Garlic, Ancho Pepper, Cumin, Chili Powder, Chipotle Pepper, Gum Blend (locust Bean, Guar, And Xanthan), Annatto Extract (for Color), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (+13.00kcal, +12.75%) | |
| Total Fat | 9.73g (+3.20g, +49.00%) | |
| Saturated Fat | 6.19g (+2.11g, +51.72%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 31.0mg (+11.00mg, +55.00%) | |
| Sodium | 345.0mg (-18.00mg, -4.96%) | |
| Total Carbohydrates | 3.54g (-2.58g, -42.16%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.77g (+0.95g, +115.85%) | |
| Sugars, added | N/A | |
| Protein | 3.54g (-0.54g, -13.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (-54.00IU, -13.24%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.50mg, -100.00%) | |
| Calcium, Ca | 88.0mg (-34.00mg, -27.87%) | |
| Iron, Fe | 0.0mg (-0.15mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Water, Parmesan Cheese, Food Starch Modified, Sugar, Salt, And Spices | ||