Garden Fresh Gourmet Broccoli Cheddar Soup With Parmesan by Campbell Soup Company: Similar Foods
- Product:
- Broccoli Cheddar Soup With Parmesan
- Brand:
- Garden Fresh Gourmet
- Maker:
- Campbell Soup Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2212212/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 90.0kcal | |
| Total Fat | 6.12g | |
| Saturated Fat | 3.67g | |
| Trans Fat | 0.2g | |
| Cholesterol | 20.0mg | |
| Sodium | 343.0mg | |
| Total Carbohydrates | 4.49g | |
| Dietary Fiber | 0.4g | |
| Sugars | 1.22g | |
| Sugars, added | N/A | |
| Protein | 4.49g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU | |
| Vitamin C, total ascorbic acid | 4.9mg | |
| Calcium, Ca | 82.0mg | |
| Iron, Fe | 0.15mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Stock, Broccoli, Milk, Pasteurized Process Cheddar Cheese (cheddar Cheese [milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal For Color), Cream, Modified Food Starch, Parmesan Cheese (part Skim Milk, Cultures, Salt, Enzymes), Contains Less Than 2% Of: Butter (cream, Salt), Onions, Salt, Cultured Dextrose, Dehydrated Garlic, Dehydrated Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (+9.00kcal, +10.00%) | |
| Total Fat | 7.04g (+0.92g, +15.03%) | |
| Saturated Fat | 1.41g (-2.26g, -61.58%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 0.0mg (-20.00mg, -100.00%) | |
| Sodium | 352.0mg (+9.00mg, +2.62%) | |
| Total Carbohydrates | 8.45g (+3.96g, +88.20%) | |
| Dietary Fiber | 2.8g (+2.40g, +600.00%) | |
| Sugars | 2.82g (+1.60g, +131.15%) | |
| Sugars, added | N/A | |
| Protein | 2.82g (-1.67g, -37.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 423.0IU (+15.00IU, +3.68%) | |
| Vitamin C, total ascorbic acid | 5.1mg (+0.20mg, +4.08%) | |
| Calcium, Ca | 85.0mg (+3.00mg, +3.66%) | |
| Iron, Fe | 0.51mg (+0.36mg, +240.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Hass Avocados, Rbst Free Low Fat Greek Yogurt (pasteurized Grade A Skim Milk, Cream, Milk Protein Concentrate, Pectin, Enzymes, Active Yogurt Cultures), Tomatoes (tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Red Onions, Lime Juice, Cilantro, Sea Salt, Jalapeno Peppers, Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 76.0kcal (-14.00kcal, -15.56%) | |
| Total Fat | 2.1g (-4.02g, -65.69%) | |
| Saturated Fat | 1.26g (-2.41g, -65.67%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 13.0mg (-7.00mg, -35.00%) | |
| Sodium | 353.0mg (+10.00mg, +2.92%) | |
| Total Carbohydrates | 5.04g (+0.55g, +12.25%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 3.36g (+2.14g, +175.41%) | |
| Sugars, added | N/A | |
| Protein | 9.24g (+4.75g, +105.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 420.0IU (+12.00IU, +2.94%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-15.00mg, -18.29%) | |
| Iron, Fe | 0.0mg (-0.15mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 27.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Nonfat Milk, Milk And Cream, Whey, Contains Less Than 2% Of Modified Food Starch, Salt, Calcium Phosphate, Xanthan Gum, Citric Acid, Guar Gum, Natural Flavor, Vitamin A Palmitate, Vitamin D3 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 101.0kcal (+11.00kcal, +12.22%) | |
| Total Fat | 2.27g (-3.85g, -62.91%) | |
| Saturated Fat | 0.76g (-2.91g, -79.29%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 5.0mg (-15.00mg, -75.00%) | |
| Sodium | 328.0mg (-15.00mg, -4.37%) | |
| Total Carbohydrates | 16.67g (+12.18g, +271.27%) | |
| Dietary Fiber | 2.0g (+1.60g, +400.00%) | |
| Sugars | 5.05g (+3.83g, +313.93%) | |
| Sugars, added | N/A | |
| Protein | 4.55g (+0.06g, +1.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (-29.00IU, -7.11%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-2.50mg, -51.02%) | |
| Calcium, Ca | 76.0mg (-6.00mg, -7.32%) | |
| Iron, Fe | 0.91mg (+0.76mg, +506.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Diced Tomatoes (tomatoes, Salt, Citric Acid), Fire Roasted Corn, Pasteurized Egg Whites, Black Beans (black Beans, Water, Salt), Onion, Low Fat Milk, Crushed Tomatoes (tomatoes, Salt, Citric Acid), Zucchini, Broccoli, Sugar, Brown Rice Flour, Red Pepper, Green Pepper, Corn Starch, Corn Meal, Cheddar Cheese (pasteurized Cultured Milk, Salt, Kosher Enzymes, Disodium Phosphate [a Natural Emulsifier]), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Canola Oil, Lemon Juice, Sea Salt, Garlic, Ancho Pepper, Cumin, Chili Powder, Chipotle Pepper, Gum Blend (locust Bean, Guar, And Xanthan), Annatto Extract (for Color), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 82.0kcal (-8.00kcal, -8.89%) | |
| Total Fat | 4.49g (-1.63g, -26.63%) | |
| Saturated Fat | 1.43g (-2.24g, -61.04%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 12.0mg (-8.00mg, -40.00%) | |
| Sodium | 339.0mg (-4.00mg, -1.17%) | |
| Total Carbohydrates | 6.12g (+1.63g, +36.30%) | |
| Dietary Fiber | 0.8g (+0.40g, +100.00%) | |
| Sugars | 1.63g (+0.41g, +33.61%) | |
| Sugars, added | N/A | |
| Protein | 4.49g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.9mg (=) | |
| Calcium, Ca | 41.0mg (-41.00mg, -50.00%) | |
| Iron, Fe | 0.44mg (+0.29mg, +193.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Tomatoes (tomatoes, Tomato Puree, Salt, Citric Acid), Chicken, Corn, Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Tortilla Chips (stone Ground Corn, Sunflower Oil Or Safflower Oil, Salt), Contains 2% Or Less Of: Carrots, Scallions, Lime Juice, Jalapeno Peppers, Garlic, Cilantro, Chicken Base (chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavoring, Roast Chicken Flavor [rendered Chicken Fat, Flavor, Safflower Oil], Chicken Broth, Turmeric], Soybean Oil, Hot Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Beef Base (roasted Beef, Salt, Sugar, Dextrose, Corn Oil, Beef Stock, Dried Whey, Maltodextrin, Caramel Color, Natural Flavoring), Chili Powder (spices, Salt, Garlic Powder), Nisin Preparation, Spice And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 64.0kcal (-26.00kcal, -28.89%) | |
| Total Fat | 3.6g (-2.52g, -41.18%) | |
| Saturated Fat | 0.4g (-3.27g, -89.10%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 0.0mg (-20.00mg, -100.00%) | |
| Sodium | 320.0mg (-23.00mg, -6.71%) | |
| Total Carbohydrates | 6.4g (+1.91g, +42.54%) | |
| Dietary Fiber | 0.8g (+0.40g, +100.00%) | |
| Sugars | 4.0g (+2.78g, +227.87%) | |
| Sugars, added | N/A | |
| Protein | 0.8g (-3.69g, -82.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (-8.00IU, -1.96%) | |
| Vitamin C, total ascorbic acid | 9.6mg (+4.70mg, +95.92%) | |
| Calcium, Ca | 64.0mg (-18.00mg, -21.95%) | |
| Iron, Fe | 0.58mg (+0.43mg, +286.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Tomato Puree (water, Tomato Paste), Onions, Extra Virgin Olive Oil, Basil, Garlic, Salt, Sugar, Spices, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (+35.00kcal, +38.89%) | |
| Total Fat | 7.06g (+0.94g, +15.36%) | |
| Saturated Fat | 3.14g (-0.53g, -14.44%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 29.0mg (+9.00mg, +45.00%) | |
| Sodium | 329.0mg (-14.00mg, -4.08%) | |
| Total Carbohydrates | 6.27g (+1.78g, +39.64%) | |
| Dietary Fiber | 3.1g (+2.70g, +675.00%) | |
| Sugars | 1.18g (-0.04g, -3.28%) | |
| Sugars, added | N/A | |
| Protein | 12.55g (+8.06g, +179.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 392.0IU (-16.00IU, -3.92%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-2.50mg, -51.02%) | |
| Calcium, Ca | 98.0mg (+16.00mg, +19.51%) | |
| Iron, Fe | 1.06mg (+0.91mg, +606.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cooked Pasta (water, Modified Food Starch, Isolated Soy Protein, Wheat Gluten, Durum Semolina [enriched With Thiamine, Riboflavin, Folic Acid, Niacin, Iron], Wheat Protein Isolate [wheat Gluten, Phosphate, Lactic Acid, Sulfite], Modified Wheat Starch, Salt), Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cooked Italian Sausage (pork, Water, Salt, Spices, Flavorings, Caramel Color, Sodium Phosphates, Yeast Extract), Cooked Ground Beef, Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mushrooms, Tomato Paste, Less Than 2% Of Onions, Garlic Puree, Beef Flavor Concentrate (beef Broth [beef Stock, Water], Yeast Extract, Beef Flavor, Caramel Color, Potato Flour, Onion Powder, Garlic Powder, Flavor, Beef Fat), Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Salt, Xanthan Gum, Cellulose, Spices, Canola Oil, Extractives Of Paprika And Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 66.0kcal (-24.00kcal, -26.67%) | |
| Total Fat | 3.72g (-2.40g, -39.22%) | |
| Saturated Fat | 0.41g (-3.26g, -88.83%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 0.0mg (-20.00mg, -100.00%) | |
| Sodium | 339.0mg (-4.00mg, -1.17%) | |
| Total Carbohydrates | 5.79g (+1.30g, +28.95%) | |
| Dietary Fiber | 1.7g (+1.30g, +325.00%) | |
| Sugars | 3.31g (+2.09g, +171.31%) | |
| Sugars, added | N/A | |
| Protein | 0.83g (-3.66g, -81.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 413.0IU (+5.00IU, +1.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.90mg, -100.00%) | |
| Calcium, Ca | 50.0mg (-32.00mg, -39.02%) | |
| Iron, Fe | 0.3mg (+0.15mg, +100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Diced Tomatoes, Onions, Soybean Oil, Garlic, Burgundy Wine, Salt, Crushed Red Pepper, Extra Virgin Olive Oil, Celery Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (+12.00kcal, +13.33%) | |
| Total Fat | 6.53g (+0.41g, +6.70%) | |
| Saturated Fat | 4.08g (+0.41g, +11.17%) | |
| Trans Fat | 0.2g (=) | |
| Cholesterol | 20.0mg (=) | |
| Sodium | 363.0mg (+20.00mg, +5.83%) | |
| Total Carbohydrates | 6.12g (+1.63g, +36.30%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 0.82g (-0.40g, -32.79%) | |
| Sugars, added | N/A | |
| Protein | 4.08g (-0.41g, -9.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.5mg (-4.40mg, -89.80%) | |
| Calcium, Ca | 122.0mg (+40.00mg, +48.78%) | |
| Iron, Fe | 0.15mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Broth (water, Chicken Broth), Water, Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Apocarotenal [color]), Beer (water, Malted Barley, Hops, Yeast), Light Cream, Modified Food Starch, Onions, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Modified Food Starch, Mirepoix Base (carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Butter (cream, Salt), Hot Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Sugar, Yeast Extract, Nisin Preparation Antimicrobial And Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (+12.00kcal, +13.33%) | |
| Total Fat | 6.53g (+0.41g, +6.70%) | |
| Saturated Fat | 4.08g (+0.41g, +11.17%) | |
| Trans Fat | 0.2g (=) | |
| Cholesterol | 20.0mg (=) | |
| Sodium | 363.0mg (+20.00mg, +5.83%) | |
| Total Carbohydrates | 6.12g (+1.63g, +36.30%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 0.82g (-0.40g, -32.79%) | |
| Sugars, added | N/A | |
| Protein | 4.08g (-0.41g, -9.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.5mg (-4.40mg, -89.80%) | |
| Calcium, Ca | 122.0mg (+40.00mg, +48.78%) | |
| Iron, Fe | 0.15mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Broth (water, Chicken Broth), Water, Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Apocarotenal [color]), Beer (water, Malted Barley, Hops, Yeast), Light Cream, Modified Food Starch, Onions, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Modified Food Starch, Mirepoix Base (carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Butter (cream, Salt), Hot Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Sugar, Yeast Extract, Nisin Preparation Antimicrobial And Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (+45.00kcal, +50.00%) | |
| Total Fat | 8.98g (+2.86g, +46.73%) | |
| Saturated Fat | 5.31g (+1.64g, +44.69%) | |
| Trans Fat | 0.2g (=) | |
| Cholesterol | 33.0mg (+13.00mg, +65.00%) | |
| Sodium | 331.0mg (-12.00mg, -3.50%) | |
| Total Carbohydrates | 10.2g (+5.71g, +127.17%) | |
| Dietary Fiber | 0.4g (=) | |
| Sugars | 2.86g (+1.64g, +134.43%) | |
| Sugars, added | N/A | |
| Protein | 4.9g (+0.41g, +9.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.7mg (-1.20mg, -24.49%) | |
| Calcium, Ca | 82.0mg (=) | |
| Iron, Fe | 0.73mg (+0.58mg, +386.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Water, Potato, Clam Meat, Heavy Cream, Onion, Celery, Butter, Wheat Flour, (wheat Four, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Clam Powder, (dehydrated Clam Broth, Maltodextrin), Parsley, Sea Salt, Garlic, Thyme, White Pepper, Liquid Snoke (purified Natural Liquid Smoke, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (-10.00kcal, -11.11%) | |
| Total Fat | 4.0g (-2.12g, -34.64%) | |
| Saturated Fat | 1.2g (-2.47g, -67.30%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 8.0mg (-12.00mg, -60.00%) | |
| Sodium | 376.0mg (+33.00mg, +9.62%) | |
| Total Carbohydrates | 7.2g (+2.71g, +60.36%) | |
| Dietary Fiber | 1.6g (+1.20g, +300.00%) | |
| Sugars | 4.0g (+2.78g, +227.87%) | |
| Sugars, added | N/A | |
| Protein | 3.2g (-1.29g, -28.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (-8.00IU, -1.96%) | |
| Vitamin C, total ascorbic acid | 16.8mg (+11.90mg, +242.86%) | |
| Calcium, Ca | 48.0mg (-34.00mg, -41.46%) | |
| Iron, Fe | 0.58mg (+0.43mg, +286.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Diced Tomatoes In Juice (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cooked Italian Sausage (pork, Spices, Salt, Sugar, Garlic Powder), Cooked Beef Crumbles (beef, Water, Salt), Fully Cooked Italian Sausage (pork, Spices [including Paprika], Water, Salt, Sugar, Dextrose, Granulated Garlic), Onions, Green Bell Peppers, Roasted Red Bell Pepper Puree, Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes), Olive Oil, Sugar, Garlic, Salt, Spices, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (+28.00kcal, +31.11%) | |
| Total Fat | 8.57g (+2.45g, +40.03%) | |
| Saturated Fat | 4.9g (+1.23g, +33.51%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 35.0mg (+15.00mg, +75.00%) | |
| Sodium | 306.0mg (-37.00mg, -10.79%) | |
| Total Carbohydrates | 7.35g (+2.86g, +63.70%) | |
| Dietary Fiber | 0.4g (=) | |
| Sugars | 1.63g (+0.41g, +33.61%) | |
| Sugars, added | N/A | |
| Protein | 3.67g (-0.82g, -18.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.5mg (-3.40mg, -69.39%) | |
| Calcium, Ca | 61.0mg (-21.00mg, -25.61%) | |
| Iron, Fe | 0.29mg (+0.14mg, +93.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream, Clam Broth From Concentrate, Clam Meat, Potatoes, Onions, Contains 2% Or Less Of: Butter (cream, Salt), Garlic In Oil (garlic, Soybean Oil, Water, Citric Acid [acidifying Agent]), Fish Stock (pollock, Salt), Modified Corn Starch, Nisin Preparation, Salt And Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 56.0kcal (-34.00kcal, -37.78%) | |
| Total Fat | 2.8g (-3.32g, -54.25%) | |
| Saturated Fat | 0.4g (-3.27g, -89.10%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 0.0mg (-20.00mg, -100.00%) | |
| Sodium | 344.0mg (+1.00mg, +0.29%) | |
| Total Carbohydrates | 6.4g (+1.91g, +42.54%) | |
| Dietary Fiber | 0.8g (+0.40g, +100.00%) | |
| Sugars | 4.0g (+2.78g, +227.87%) | |
| Sugars, added | N/A | |
| Protein | 0.8g (-3.69g, -82.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (-8.00IU, -1.96%) | |
| Vitamin C, total ascorbic acid | 14.4mg (+9.50mg, +193.88%) | |
| Calcium, Ca | 48.0mg (-34.00mg, -41.46%) | |
| Iron, Fe | 0.58mg (+0.43mg, +286.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Tomato Puree (water, Tomato Paste), Onions, Roasted Red Bell Peppers, Extra Virgin Olive Oil, Garlic, Salt, Spices, Sugar, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 56.0kcal (-34.00kcal, -37.78%) | |
| Total Fat | 2.8g (-3.32g, -54.25%) | |
| Saturated Fat | 0.4g (-3.27g, -89.10%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 0.0mg (-20.00mg, -100.00%) | |
| Sodium | 344.0mg (+1.00mg, +0.29%) | |
| Total Carbohydrates | 6.4g (+1.91g, +42.54%) | |
| Dietary Fiber | 0.8g (+0.40g, +100.00%) | |
| Sugars | 4.0g (+2.78g, +227.87%) | |
| Sugars, added | N/A | |
| Protein | 0.8g (-3.69g, -82.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (-8.00IU, -1.96%) | |
| Vitamin C, total ascorbic acid | 14.4mg (+9.50mg, +193.88%) | |
| Calcium, Ca | 48.0mg (-34.00mg, -41.46%) | |
| Iron, Fe | 0.58mg (+0.43mg, +286.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Tomato Puree (water, Tomato Paste), Roasted Red Bell Peppers, Onions, Extra Virgin Olive Oil, Garlic, Salt, Spices, Sugar, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 66.0kcal (-24.00kcal, -26.67%) | |
| Total Fat | 4.13g (-1.99g, -32.52%) | |
| Saturated Fat | 0.83g (-2.84g, -77.38%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 0.0mg (-20.00mg, -100.00%) | |
| Sodium | 314.0mg (-29.00mg, -8.45%) | |
| Total Carbohydrates | 5.79g (+1.30g, +28.95%) | |
| Dietary Fiber | 1.7g (+1.30g, +325.00%) | |
| Sugars | 3.31g (+2.09g, +171.31%) | |
| Sugars, added | N/A | |
| Protein | 0.83g (-3.66g, -81.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 413.0IU (+5.00IU, +1.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.90mg, -100.00%) | |
| Calcium, Ca | 50.0mg (-32.00mg, -39.02%) | |
| Iron, Fe | 0.3mg (+0.15mg, +100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Diced Tomatoes, Onions, Extra Virgin Olive Oil, Basil, Salt, Spice | ||