Au Natural Gourmet Dip, Cucumber Garlic & Dill by Marketing Instincts, Inc: Similar Foods
- Product:
- Dip, Cucumber Garlic & Dill
- Brand:
- Au Natural Gourmet
- Maker:
- Marketing Instincts, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1886643/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal | |
| Total Fat | 7.14g | |
| Saturated Fat | 3.57g | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg | |
| Sodium | 339.0mg | |
| Total Carbohydrates | 7.14g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.57g | |
| Sugars, added | N/A | |
| Protein | 7.14g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 143.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt {grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Food Starch, Gelatin, Pectin, Cultures {streptococcus Thermophilus, Lactobacillus Delbrueckii Subsp Bulgaricus, Lactobacillus Paracasei, Propionibacterium Freudenreichii Shermanii}}, Cucumber, Garlic, Sea Salt, Dill, White Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (+10.00kcal, +9.35%) | |
| Total Fat | 8.33g (+1.19g, +16.67%) | |
| Saturated Fat | 6.67g (+3.10g, +86.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+15.00mg, +83.33%) | |
| Sodium | 350.0mg (+11.00mg, +3.24%) | |
| Total Carbohydrates | 6.67g (-0.47g, -6.58%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-0.24g, -6.72%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-3.81g, -53.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-24.00IU, -6.72%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (-10.00mg, -6.99%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt (cultured Pasteurized Grade A Cream And Milk, Condensed Skim Milk, Non Fat Dry Milk, Whey Protein Concentrate, Pectin, Salt), Water, Dehydrated Onion, Contains 1% Or Less: Salt, Onion Powder, Modified Cornstarch, Sugar, Yeast Extract, Garlic, Xanthan Gum, Spices, Carrageenan, Gum Arabic, Citric Acid, Sodium Benzoate And Potassium Sorbate (added To Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (+12.00kcal, +11.21%) | |
| Total Fat | 4.87g (-2.27g, -31.79%) | |
| Saturated Fat | 2.65g (-0.92g, -25.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 323.0mg (-16.00mg, -4.72%) | |
| Total Carbohydrates | 12.39g (+5.25g, +73.53%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 3.1g (-0.47g, -13.17%) | |
| Sugars, added | N/A | |
| Protein | 6.64g (-0.50g, -7.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 332.0IU (-25.00IU, -7.00%) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.50mg) | |
| Calcium, Ca | 133.0mg (-10.00mg, -6.99%) | |
| Iron, Fe | 0.8mg (+0.80mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.55g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Semolina [milled Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Whole Milk Ricotta Cheese (whey, Cream, Vinegar, Salt), Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Beef, Tomato Paste, Onion, Sugar, Modified Corn Starch, Red Wine (contains Sulfites), Salt, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Beef Base (beef Stock, Salt, Flavor, Yeast Extract, Beef Fat, Caramel Color, Onion Powder, Soy Sauce [water, Wheat, Soybeans, Salt], Modified Corn Starch, Garlic Powder, Corn Syrup Solids), Spices, Garlic (garlic, Water), Citric Acid, Xanthan Gum, Mono & Diglycerides With Citric Acid To Help Protect Flavor, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+26.00kcal, +24.30%) | |
| Total Fat | 8.33g (+1.19g, +16.67%) | |
| Saturated Fat | 3.33g (-0.24g, -6.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-1.00mg, -5.56%) | |
| Sodium | 333.0mg (-6.00mg, -1.77%) | |
| Total Carbohydrates | 10.0g (+2.86g, +40.06%) | |
| Dietary Fiber | 3.3g (+3.30g) | |
| Sugars | 3.33g (-0.24g, -6.72%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-0.47g, -6.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-24.00IU, -6.72%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 133.0mg (-10.00mg, -6.99%) | |
| Iron, Fe | 1.2mg (+1.20mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Refried Beans (cooked Beans, Water, Less Than 2% Of: Canola Oil, Salt, Distilled Vinegar, Chile Pepper, Onion Powder, Spices, Garlic Powder, Natural Flavor), Sour Cream (cultured Cream, Whey, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Carob Bean Gum, Potassium Sorbate [preservative]), Four Cheese Blend (monterey Jack And Queso Quesadilla Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Asadero And Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Diced Tomatoes (vine Ripened Tomatoes, Tomato Juice, Less Than 2% Of: Calcium Chloride, Citric Acid), Olives (ripe Olives, Water, Salt, Ferrous Gluconate), Roma Tomato, Green Onion, Water, Green Chile (green Chile Peppers, Contains Less Than 2% Of Calcium Chloride, Citric Acid, Salt), Yellow Onion, Tomato Paste (vine Ripened Tomatoes And Citric Acid), Lemon Juice, Jalapeno Pepper, Garlic, Oregano, Fresh Cilantro, Salt (salt, Yellow Prussiate Of Soda [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+26.00kcal, +24.30%) | |
| Total Fat | 6.67g (-0.47g, -6.58%) | |
| Saturated Fat | 3.33g (-0.24g, -6.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-1.00mg, -5.56%) | |
| Sodium | 350.0mg (+11.00mg, +3.24%) | |
| Total Carbohydrates | 10.0g (+2.86g, +40.06%) | |
| Dietary Fiber | 3.3g (+3.30g) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-0.47g, -6.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-24.00IU, -6.72%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 133.0mg (-10.00mg, -6.99%) | |
| Iron, Fe | 1.2mg (+1.20mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetarian Refried Beans (cooked Beans, Water, Less Than 2% Of Canola Oil, Salt, Distilled Vinegar, Chile Pepper, Onion Powder, Spices, Garlic Powder, Natural Flavor), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored], Potato Starch, Corn Starch, Cellulose [anti Caking Agents]), Sour Cream (cultured Pasteurized Grade A Cream, Non Fat Milk Solids, Enzyme), Tomatoes, Yellow Onion, Sliced Ripe Olives (ripe Olives, Water, Salt, Ferrous Gluconate [to Stabilize Color]), Jalapeno Pepper, Green Onion, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 101.0kcal (-6.00kcal, -5.61%) | |
| Total Fat | 3.52g (-3.62g, -50.70%) | |
| Saturated Fat | 1.76g (-1.81g, -50.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-11.00mg, -61.11%) | |
| Sodium | 295.0mg (-44.00mg, -12.98%) | |
| Total Carbohydrates | 7.05g (-0.09g, -1.26%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 2.64g (-0.93g, -26.05%) | |
| Sugars, added | N/A | |
| Protein | 10.13g (+2.99g, +41.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (-27.00IU, -7.56%) | |
| Vitamin C, total ascorbic acid | 15.9mg (+15.90mg) | |
| Calcium, Ca | 132.0mg (-11.00mg, -7.69%) | |
| Iron, Fe | 0.16mg (+0.16mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Egg Whites Omelette (egg Whites, Water, Less Than 2% Of The Following: Corn Starch, Skim Milk, Whole Milk, Xanthan Gum, Garlic Powder, Onion Powder, Salt, Annatto Extract, White Pepper, Nutmeg), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Milk (pasteurized Milk, Vitamin D3), Potatoes, Red Onions, Green Bell Peppers, Zucchini, Red Bell Peppers, Tomatoes, Water, Corn Starch, Canola Oil, Salt, Garlic Powder, Black Pepper, Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (+31.00kcal, +28.97%) | |
| Total Fat | 4.76g (-2.38g, -33.33%) | |
| Saturated Fat | 2.38g (-1.19g, -33.33%) | |
| Trans Fat | 0.24g (+0.24g) | |
| Cholesterol | 10.0mg (-8.00mg, -44.44%) | |
| Sodium | 324.0mg (-15.00mg, -4.42%) | |
| Total Carbohydrates | 18.57g (+11.43g, +160.08%) | |
| Dietary Fiber | 1.9g (+1.90g) | |
| Sugars | 2.38g (-1.19g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 4.76g (-2.38g, -33.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (=) | |
| Vitamin C, total ascorbic acid | 7.1mg (+7.10mg) | |
| Calcium, Ca | 95.0mg (-48.00mg, -33.57%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Enchilada (corn Tortilla [water, Corn Masa {corn Masa Flour, Lime}, Guar Gum, Mono And Diglycerides, High Amylose Cornstarch With Dextrin, Cellulose Gum], Cheese Filling [water, Palm Oil, Cheddar Cheese {pasteurized Cultured Milk, Salt, Enzymes}, Tomato, Natural Flavors, Cultured Skim Milk, Maltodextrin, Whey, Modified Food Starch, Red Pepper, Jalapeno, Salt, Modified Cellulose, Delactosed Skim Milk, Sodium Phosphate, Xanthan Gum, Onion, Guar Gum, Beta Ap08' Carotenal And Beta Carotene{colors}, Water, Tomatoes {tomatoes, Calcium Chloride, Citric Acid}, Green Chile {green Chile, Water, Salt, Citric Acid, Calcium Chloride}, Onion, Modified Cornstarch, Onion Powder, Garlic Powder, Chili Peppers, Yeast Extract {autolyzed Yeast Extract, Maltodextrin}, Dried Chicken Broth, Cilantro, Salt]), Tomato Puree (water, Tomato Paste), Cooked Enriched Long Grain Rice (water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Water, Monterey Jack And Cheddar Cheese Blend (monterey Jack Cheese [cultured Milk, Salt, Enzymes], Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto {color}]), Black Beans (water, Black Beans), Pinto Beans (pinto Beans, Water, Calcium Chloride, Disodium Edta [to Preserve Color]), 2% Or Less Of Corn, Onions, Roasted Red Bell Pepper Puree, Poblano Chiles, Modified Cornstarch, Sugar, Spices, Garlic Puree, Salt, Jalapeno Peppers, Lime Juice Concentrate, Chili Pepper, Acetic Acid, Calcium Chloride, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (+18.00kcal, +16.82%) | |
| Total Fat | 7.06g (-0.08g, -1.12%) | |
| Saturated Fat | 3.14g (-0.43g, -12.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+11.00mg, +61.11%) | |
| Sodium | 329.0mg (-10.00mg, -2.95%) | |
| Total Carbohydrates | 6.27g (-0.87g, -12.18%) | |
| Dietary Fiber | 3.1g (+3.10g) | |
| Sugars | 1.18g (-2.39g, -66.95%) | |
| Sugars, added | N/A | |
| Protein | 12.55g (+5.41g, +75.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 392.0IU (+35.00IU, +9.80%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.40mg) | |
| Calcium, Ca | 98.0mg (-45.00mg, -31.47%) | |
| Iron, Fe | 1.06mg (+1.06mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cooked Pasta (water, Modified Food Starch, Isolated Soy Protein, Wheat Gluten, Durum Semolina [enriched With Thiamine, Riboflavin, Folic Acid, Niacin, Iron], Wheat Protein Isolate [wheat Gluten, Phosphate, Lactic Acid, Sulfite], Modified Wheat Starch, Salt), Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cooked Italian Sausage (pork, Water, Salt, Spices, Flavorings, Caramel Color, Sodium Phosphates, Yeast Extract), Cooked Ground Beef, Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mushrooms, Tomato Paste, Less Than 2% Of Onions, Garlic Puree, Beef Flavor Concentrate (beef Broth [beef Stock, Water], Yeast Extract, Beef Flavor, Caramel Color, Potato Flour, Onion Powder, Garlic Powder, Flavor, Beef Fat), Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Salt, Xanthan Gum, Cellulose, Spices, Canola Oil, Extractives Of Paprika And Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+34.00kcal, +31.78%) | |
| Total Fat | 5.29g (-1.85g, -25.91%) | |
| Saturated Fat | 1.76g (-1.81g, -50.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-12.00mg, -66.67%) | |
| Sodium | 329.0mg (-10.00mg, -2.95%) | |
| Total Carbohydrates | 17.65g (+10.51g, +147.20%) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 3.53g (-0.04g, -1.12%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-1.26g, -17.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-4.00IU, -1.12%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 94.0mg (-49.00mg, -34.27%) | |
| Iron, Fe | 0.85mg (+0.85mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce: Diced Tomatoes In Juice (tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Water, Tomato Paste (fresh Tomatoes And Naturally Derived Citric Acid), Olive Oil, Salt, Sugar, Garlic, Starch, Garlic Powder, Oregano, Basil Leaves, Paprika, Red Pepper, Black Pepper Pasta: Cooked Cheese Tortellini (pasta [extra Fancy Durum Flour {enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Liquid Pasteurized Whole Eggs, Dough Mix {yellow Corn Flour, Soybean Oil, Beta Carotene Color}), Filling [bread Crumbs {bleached Wheat Flour, Yeast, Sugar, Salt} Part Skim Ricotta {whey, Milk, Vinegar And Carrageenan (stabilizer)}, Water, Canola Oil, Romano Cheese {made From Cow's Milk Pasteurized Culture Milk, Salt, Enzymes}, Parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, And Powdered Cellulose {anti Caking Agents}, Salt, Black Pepper And Nutmeg]), Cheese: Mozzarella (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Powdered Cellulose To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (+20.00kcal, +18.69%) | |
| Total Fat | 9.8g (+2.66g, +37.25%) | |
| Saturated Fat | 6.12g (+2.55g, +71.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+11.00mg, +61.11%) | |
| Sodium | 310.0mg (-29.00mg, -8.55%) | |
| Total Carbohydrates | 6.12g (-1.02g, -14.29%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 0.41g (-3.16g, -88.52%) | |
| Sugars, added | N/A | |
| Protein | 4.49g (-2.65g, -37.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 306.0IU (-51.00IU, -14.29%) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.50mg) | |
| Calcium, Ca | 122.0mg (-21.00mg, -14.69%) | |
| Iron, Fe | 0.15mg (+0.15mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Broccoli, Light Cream (milk, Cream), Rice Flour, Butter (cream, Salt), Onions, Olive Oil, Sea Salt, Garlic, Spices, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (+24.00kcal, +22.43%) | |
| Total Fat | 9.39g (+2.25g, +31.51%) | |
| Saturated Fat | 5.71g (+2.14g, +59.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+13.00mg, +72.22%) | |
| Sodium | 306.0mg (-33.00mg, -9.73%) | |
| Total Carbohydrates | 5.71g (-1.43g, -20.03%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 1.63g (-1.94g, -54.34%) | |
| Sugars, added | N/A | |
| Protein | 4.49g (-2.65g, -37.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU (+51.00IU, +14.29%) | |
| Vitamin C, total ascorbic acid | 7.3mg (+7.30mg) | |
| Calcium, Ca | 143.0mg (=) | |
| Iron, Fe | 0.15mg (+0.15mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetable Stock (water, Vegetable Base [carrots, Onions, Celery, Salt, Sugar, Maltodextrin, Corn Oil, Yeast Extract, Natural Flavor, Potato Starch]), Light Cream, Broccoli, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Powdered Cellulose [to Prevent Caking]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Contains 2% Or Less Of: Romano Cheese (sheep's Milk, Cheese Culture, Salt, Enzymes, Cellulose [to Prevent Caking]), Modified Food Starch, Cheese Flavor (whey, Non Fat Dry Milk, Natural Flavors [cheddar Cheese {milk, Salt, Culture, Enzyme}, Buttermilk, Sodium Phosphate], Salt, Maltodextrin, Silicone Dioxide, Modified Food Starch), Butter (cream, Salt), Wheat Flour, Hot Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Nisin Preparation, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (+24.00kcal, +22.43%) | |
| Total Fat | 9.8g (+2.66g, +37.25%) | |
| Saturated Fat | 6.12g (+2.55g, +71.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+11.00mg, +61.11%) | |
| Sodium | 310.0mg (-29.00mg, -8.55%) | |
| Total Carbohydrates | 6.12g (-1.02g, -14.29%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 0.41g (-3.16g, -88.52%) | |
| Sugars, added | N/A | |
| Protein | 4.49g (-2.65g, -37.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 306.0IU (-51.00IU, -14.29%) | |
| Vitamin C, total ascorbic acid | 6.1mg (+6.10mg) | |
| Calcium, Ca | 122.0mg (-21.00mg, -14.69%) | |
| Iron, Fe | 0.15mg (+0.15mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Broccoli, Light Cream (milk, Cream), Rice Flour, Butter (cream, Salt), Onions, Olive Oil, Sea Salt, Garlic, Spices, Annatto (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+60.00kcal, +56.07%) | |
| Total Fat | 9.3g (+2.16g, +30.25%) | |
| Saturated Fat | 4.65g (+1.08g, +30.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+12.00mg, +66.67%) | |
| Sodium | 307.0mg (-32.00mg, -9.44%) | |
| Total Carbohydrates | 12.56g (+5.42g, +75.91%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.86g (-1.71g, -47.90%) | |
| Sugars, added | N/A | |
| Protein | 7.91g (+0.77g, +10.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 349.0IU (-8.00IU, -2.24%) | |
| Vitamin C, total ascorbic acid | 0.6mg (+0.60mg) | |
| Calcium, Ca | 140.0mg (-3.00mg, -2.10%) | |
| Iron, Fe | 0.67mg (+0.67mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce: {milk, Cream, Enriched White Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Modified Food Starch, Salt, Garlic, Xanthan Gum}, Cooked Penne: {enriched Durum Wheat Semolina (niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Beta Carotene}, Cooked White Chicken, Spinach, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, And Enzymes), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, And Enzyme), Salt, And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+25.00kcal, +23.36%) | |
| Total Fat | 10.0g (+2.86g, +40.06%) | |
| Saturated Fat | 6.4g (+2.83g, +79.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+12.00mg, +66.67%) | |
| Sodium | 320.0mg (-19.00mg, -5.60%) | |
| Total Carbohydrates | 6.4g (-0.74g, -10.36%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 0.4g (-3.17g, -88.80%) | |
| Sugars, added | N/A | |
| Protein | 4.8g (-2.34g, -32.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-57.00IU, -15.97%) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.50mg) | |
| Calcium, Ca | 120.0mg (-23.00mg, -16.08%) | |
| Iron, Fe | 0.14mg (+0.14mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Broccolo,light Cream (milk, Cream), Rice Flour, Butter (cream, Salt), Onions, Olive Oil, Sea Salt, Garlic,spices, Annatto (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+25.00kcal, +23.36%) | |
| Total Fat | 10.0g (+2.86g, +40.06%) | |
| Saturated Fat | 6.4g (+2.83g, +79.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+12.00mg, +66.67%) | |
| Sodium | 320.0mg (-19.00mg, -5.60%) | |
| Total Carbohydrates | 6.4g (-0.74g, -10.36%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 0.4g (-3.17g, -88.80%) | |
| Sugars, added | N/A | |
| Protein | 4.8g (-2.34g, -32.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-57.00IU, -15.97%) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.50mg) | |
| Calcium, Ca | 120.0mg (-23.00mg, -16.08%) | |
| Iron, Fe | 0.14mg (+0.14mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Broccoli, Light Cream (milk, Cream), Rice Flour, Butter (cream, Salt), Onions, Olive Oil, Sea Salt, Garlic, Spices, Annatto (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (+51.00kcal, +47.66%) | |
| Total Fat | 7.89g (+0.75g, +10.50%) | |
| Saturated Fat | 3.68g (+0.11g, +3.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-5.00mg, -27.78%) | |
| Sodium | 311.0mg (-28.00mg, -8.26%) | |
| Total Carbohydrates | 15.26g (+8.12g, +113.73%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 2.11g (-1.46g, -40.90%) | |
| Sugars, added | N/A | |
| Protein | 6.32g (-0.82g, -11.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (+38.00IU, +10.64%) | |
| Vitamin C, total ascorbic acid | 0.6mg (+0.60mg) | |
| Calcium, Ca | 132.0mg (-11.00mg, -7.69%) | |
| Iron, Fe | 0.57mg (+0.57mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Semolina [milled Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Fat Free Milk (fat Free Milk, Vitamin A Palmitate, Vitamin D3), Water, Cheddar Club Cheese (cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Annatto [color]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Margarine (palm Oil, Water, Salt, Mono & Diglycerides, Artificial Butter Flavor, Colored With Annatto, Calcium Disodium Edta Added As A Preservative, Vitamin A Palmitate Added), Pasteurized Processed Cheese (american Cheese [cultured Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Soybean Oil, Rice Flour, Dextrin (soluble Dietary Fiber), Food Starch Modified, Salt, Mono & Diglycerides | ||