Marketside Thin Crust Pizza by Wal Mart Stores, Inc: Similar Foods
- Product:
- Thin Crust Pizza
- Brand:
- Marketside
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2188019/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 299.0kcal | |
| Total Fat | 19.71g | |
| Saturated Fat | 9.49g | |
| Trans Fat | 0.36g | |
| Cholesterol | 40.0mg | |
| Sodium | 752.0mg | |
| Total Carbohydrates | 17.52g | |
| Dietary Fiber | 1.5g | |
| Sugars | 1.46g | |
| Sugars, added | N/A | |
| Protein | 13.14g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 292.0IU | |
| Vitamin C, total ascorbic acid | 3.5mg | |
| Calcium, Ca | 146.0mg | |
| Iron, Fe | 1.31mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of: Salt, Acacia Gum, Yeast, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of: Sugar, Spices, Salt, Soybean Oil, Xanthan Gum, Citric Acid, Dehydrated Onion, Dehydrated Garlic), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Pepperoni, Bha, Bht With Citric Acid Added To Help Protect Flavor (pork, Salt, Contains 2% Or Less Of: Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Ascorbic Acid, Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Contains 2% Or Less Of: Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Asiago Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dried Basil, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (+3.00kcal, +1.00%) | |
| Total Fat | 14.58g (-5.13g, -26.03%) | |
| Saturated Fat | 5.21g (-4.28g, -45.10%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 26.0mg (-14.00mg, -35.00%) | |
| Sodium | 729.0mg (-23.00mg, -3.06%) | |
| Total Carbohydrates | 30.21g (+12.69g, +72.43%) | |
| Dietary Fiber | 2.1g (+0.60g, +40.00%) | |
| Sugars | 5.21g (+3.75g, +256.85%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-0.64g, -4.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+20.00IU, +6.85%) | |
| Vitamin C, total ascorbic acid | 9.4mg (+5.90mg, +168.57%) | |
| Calcium, Ca | 156.0mg (+10.00mg, +6.85%) | |
| Iron, Fe | 2.81mg (+1.50mg, +114.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Sauce Water, Tomato Paste, Sugar, Contains Less Than 2% Of Modified Food Starch, Garlic Powder, Salt, Onion Powder, Spice, Citric Acid, Dried Basil, Sea Salt, Potassium Sorbate Added As A Preservative, Xanthan Gum, Natural Flavor Garlic Seasoned Breadstick Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Salt, Water, Sugar, 2% Or Less Of The Following: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Maltodextrin, Dehydrated Garlic & Onion, Paprika, Spices, Cornstarch, Extractives Of Paprika And Other Spices, Natural Flavor, Ascorbic Acid Pepperoni Made With Pork And Beef Bha, Bht And Citric Acid Added To Help Protect Flavor Pork And Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid Mozzarella Pasteurized Prepared Cheese Product Pasteurized Part Skim Milk, Water, Milk Protein Concentrate, Salt, Sodium Citrate, Milkfat, Cheese Culture, Sorbic Acid As A Preservative, Enzymes, With Cellulose Powder Added To Prevent Caking Pasteurized Prepared Cheese Product Pasteurized Part Skim Milk, Water, Milk Protein Concentrate, Salt, Sodium Citrate, Milkfat, Cheese Culture, Sorbic Acid As A Preservative, Enzymes, Apocarotenal (color), With Cellulose Powder Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-22.00kcal, -7.36%) | |
| Total Fat | 13.86g (-5.85g, -29.68%) | |
| Saturated Fat | 5.94g (-3.55g, -37.41%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 30.0mg (-10.00mg, -25.00%) | |
| Sodium | 723.0mg (-29.00mg, -3.86%) | |
| Total Carbohydrates | 23.76g (+6.24g, +35.62%) | |
| Dietary Fiber | 1.0g (-0.50g, -33.33%) | |
| Sugars | 1.98g (+0.52g, +35.62%) | |
| Sugars, added | N/A | |
| Protein | 12.87g (-0.27g, -2.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 297.0IU (+5.00IU, +1.71%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-1.10mg, -31.43%) | |
| Calcium, Ca | 149.0mg (+3.00mg, +2.05%) | |
| Iron, Fe | 1.43mg (+0.12mg, +9.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Wheat Flour (wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As A Manufacturing Aid), Pizza Sauce (tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), Cheese Blend (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Medium Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Italian Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Dextrose, Paprika, Sodium Nitrite, Bha, Bht, Citric Acid), Bacon (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Brown Sugar), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose (anti Caking Agent)), Italian Seasoning (oregano, Marjoram, Thyme, Rosemary, Sage) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+28.00kcal, +9.36%) | |
| Total Fat | 10.2g (-9.51g, -48.25%) | |
| Saturated Fat | 6.12g (-3.37g, -35.51%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 26.0mg (-14.00mg, -35.00%) | |
| Sodium | 755.0mg (+3.00mg, +0.40%) | |
| Total Carbohydrates | 46.94g (+29.42g, +167.92%) | |
| Dietary Fiber | 2.0g (+0.50g, +33.33%) | |
| Sugars | 7.14g (+5.68g, +389.04%) | |
| Sugars, added | N/A | |
| Protein | 12.24g (-0.90g, -6.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 306.0IU (+14.00IU, +4.79%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.50mg, -100.00%) | |
| Calcium, Ca | 153.0mg (+7.00mg, +4.79%) | |
| Iron, Fe | 1.1mg (-0.21mg, -16.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Macaroni Product (organic Durum Wheat Semolina Flour), Organic Cheddar Cheese (organic Cheddar Cheese [pasteurized Organic Milk, Cheese Culture, Salt, Enzymes], Water, Organic Whey, Organic Butter [pasteurized Organic Sweet Cream, Salt], Sodium Phosphate, Salt, Organic Guar Gum, Colors [organic Fruit Juice, Annatto Extract], Lactic Acid, Sodium Citrate, Organic Canola Lecithin, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-49.00kcal, -16.39%) | |
| Total Fat | 12.5g (-7.21g, -36.58%) | |
| Saturated Fat | 5.15g (-4.34g, -45.73%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 26.0mg (-14.00mg, -35.00%) | |
| Sodium | 735.0mg (-17.00mg, -2.26%) | |
| Total Carbohydrates | 26.47g (+8.95g, +51.08%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 3.68g (+2.22g, +152.05%) | |
| Sugars, added | N/A | |
| Protein | 9.56g (-3.58g, -27.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+2.00IU, +0.68%) | |
| Vitamin C, total ascorbic acid | 4.4mg (+0.90mg, +25.71%) | |
| Calcium, Ca | 147.0mg (+1.00mg, +0.68%) | |
| Iron, Fe | 1.99mg (+0.68mg, +51.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust {enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Yeast, Bread Crumbs [enriched Bleached Wheat Flour {enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Salt], Palm Oil, Soy Lecithin, Contains 2% Or Less Of: Vegetable Oil With Artificial Butter Flavor [liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of: Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene {color}, Tbhq And Citric Acid, Dimethylpolysiloxane], Oat Fiber, Dehydrated Potatoes, Soybean Oil And Or Canola Oil, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Cornmeal, Vital Wheat Gluten, Salt, Sugar, Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Vinegar, Sour Flavor [fumaric Acid, Lactic Acid, Acetic Acid], Natural Flavor [sunflower Oil, Natural Flavor], Dough Conditioner [ascorbic Acid, Enzymes]), Sauce (water, Tomatoes, Olive Oil, Sugar, Salt, Spices, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-32.00kcal, -10.70%) | |
| Total Fat | 23.33g (+3.62g, +18.37%) | |
| Saturated Fat | 10.0g (+0.51g, +5.37%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 50.0mg (+10.00mg, +25.00%) | |
| Sodium | 767.0mg (+15.00mg, +1.99%) | |
| Total Carbohydrates | 6.67g (-10.85g, -61.93%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 3.33g (+1.87g, +128.08%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-9.81g, -74.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+41.00IU, +14.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.50mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-13.00mg, -8.90%) | |
| Iron, Fe | 0.0mg (-1.31mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Pasteurized Grade A Milk, Cream, Nonfat Milk Solids, Gelatin), Caramelized Onions (onion, Water, Canola Oil, Balsamic Vinegar [wine Vinegar, Grape Must], Brown Sugar), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, And Guar Gum), Mayonnaise (soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate), Smoked Gouda Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Natural Smoke Flavoring, Natamycin [a Natural Mold Inhibitor]), Uncured Bacon Bits (pork, Water, Brown Sugar, Sea Salt, Celery Powder, Lactic Acid Starter Culture), Salt, Sugar, Bacon Base (cooked Bacon [cooked Bacon With Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, And Sodium Nitrite], Salt, Yeast Extract, Ham Stock, Bacon Fat, Sugar, Cornstarch, Natural Flavorings, Natural Smoke Flavoring, Disodium Inosinate, Disodium Guanylate, Caramel Color, Potassium Sorbate [to Preserve Color]), Dehydrated Onion, Water, Modified Corn Starch, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Lactic Acid, Natural Bacon Flavor (natural Flavor [milk], Corn Syrup Solids, Salt, Yeast Extract, Smoke Flavoring), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (-6.00kcal, -2.01%) | |
| Total Fat | 14.65g (-5.06g, -25.67%) | |
| Saturated Fat | 7.64g (-1.85g, -19.49%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 41.0mg (+1.00mg, +2.50%) | |
| Sodium | 701.0mg (-51.00mg, -6.78%) | |
| Total Carbohydrates | 28.03g (+10.51g, +59.99%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 2.55g (+1.09g, +74.66%) | |
| Sugars, added | N/A | |
| Protein | 12.1g (-1.04g, -7.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 318.0IU (+26.00IU, +8.90%) | |
| Vitamin C, total ascorbic acid | 5.7mg (+2.20mg, +62.86%) | |
| Calcium, Ca | 159.0mg (+13.00mg, +8.90%) | |
| Iron, Fe | 2.29mg (+0.98mg, +74.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (yeast, Ascorbic Acid), Salt Philly Style Beef Water And Modified Food Starch Product: Beef, Water, Salt, Dehydrated Onion, Green Bell Peppers, Garlic, Contains 2% Or Less Of: Sugar, Spice, Hydrolyzed Corn, Soy And Wheat Protein, Yeast Extract, Natural And Artificial Flavors (contains Torula Yeast), Maltodextrin, Torula Yeast Extract, Toasted Sesame Oil, Caramel Color, Dextrin, Modified Food Starch, Soybean Oil, Fractionated Coconut Oil, Oleoresin Paprika, Sodium Phosphate, Beef Extract, Dextrose Pasteurized Process Provolone Cheese: Provolone Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Artificial Color Parmesan Cheese Crumble: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (pasteurized Cream), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cultures, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-11.00kcal, -3.68%) | |
| Total Fat | 13.64g (-6.07g, -30.80%) | |
| Saturated Fat | 6.06g (-3.43g, -36.14%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 30.0mg (-10.00mg, -25.00%) | |
| Sodium | 697.0mg (-55.00mg, -7.31%) | |
| Total Carbohydrates | 30.3g (+12.78g, +72.95%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 1.52g (+0.06g, +4.11%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-4.05g, -30.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (+11.00IU, +3.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.50mg, -100.00%) | |
| Calcium, Ca | 152.0mg (+6.00mg, +4.11%) | |
| Iron, Fe | 2.18mg (+0.87mg, +66.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sourdough Bread Bowl (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Water, Salt, Wheat Gluten, Calcium Propionate, Yeast, Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono Diglycerides [datem], Ascorbic Acid, Enzymes), Artichoke Jalapeno Dip (cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan, Carob Bean, And Or Guar Gums}], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Mayonnaise [soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2%: Salt, Sugar, High Fructose Corn Syrup, Spice, Lemon Juice Concentrate], Jalapeno Peppers [jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride], Artichoke Hearts [artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid], Sour Cream [cultured Milk, Cream, Nonfat Milk Powder, Gelatin], Sugar, Salt, Distilled Vinegar, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Xanthan Gum, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-39.00kcal, -13.04%) | |
| Total Fat | 14.29g (-5.42g, -27.50%) | |
| Saturated Fat | 6.49g (-3.00g, -31.61%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 36.0mg (-4.00mg, -10.00%) | |
| Sodium | 721.0mg (-31.00mg, -4.12%) | |
| Total Carbohydrates | 19.48g (+1.96g, +11.19%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 2.6g (+1.14g, +78.08%) | |
| Sugars, added | N/A | |
| Protein | 12.34g (-0.80g, -6.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 325.0IU (+33.00IU, +11.30%) | |
| Vitamin C, total ascorbic acid | 3.1mg (-0.40mg, -11.43%) | |
| Calcium, Ca | 130.0mg (-16.00mg, -10.96%) | |
| Iron, Fe | 1.17mg (-0.14mg, -10.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Italian Sauage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Bacon Cured With: Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite Ham Water Added: Water, Dextrose, Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Honey, Sugar Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives) Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-33.00kcal, -11.04%) | |
| Total Fat | 16.41g (-3.30g, -16.74%) | |
| Saturated Fat | 7.81g (-1.68g, -17.70%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 43.0mg (+3.00mg, +7.50%) | |
| Sodium | 758.0mg (+6.00mg, +0.80%) | |
| Total Carbohydrates | 17.19g (-0.33g, -1.88%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 1.56g (+0.10g, +6.85%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-0.64g, -4.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+20.00IU, +6.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.50mg, -100.00%) | |
| Calcium, Ca | 195.0mg (+49.00mg, +33.56%) | |
| Iron, Fe | 0.56mg (-0.75mg, -57.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Sweet Italian Sausage: Pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate Mozzarella Cheese: Pasteurized Milk, Vinegar, Enzymes, Salt Pepperoni: Pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Sausage: Beef, Pork, Water, Salt, Spices, Garlic Powder Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powered Cellulose (to Prevent Caking) Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-38.00kcal, -12.71%) | |
| Total Fat | 10.83g (-8.88g, -45.05%) | |
| Saturated Fat | 5.73g (-3.76g, -39.62%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 35.0mg (-5.00mg, -12.50%) | |
| Sodium | 713.0mg (-39.00mg, -5.19%) | |
| Total Carbohydrates | 28.66g (+11.14g, +63.58%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 2.55g (+1.09g, +74.66%) | |
| Sugars, added | N/A | |
| Protein | 12.74g (-0.40g, -3.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 318.0IU (+26.00IU, +8.90%) | |
| Vitamin C, total ascorbic acid | 2.3mg (-1.20mg, -34.29%) | |
| Calcium, Ca | 159.0mg (+13.00mg, +8.90%) | |
| Iron, Fe | 2.29mg (+0.98mg, +74.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (yeast, Ascorbic Acid), Salt Smoked Turkey Breast And White Turkey With Broth (smoke Flavoring Added): Turkey Breast, Turkey White Meat, Turkey Broth, Salt, Contains 2% Or Less Of: Brown Sugar, Vinegar, Modified Food Starch, Sodium Phosphates, Natural Flavoring Pasteurized Process Provolone Cheese: Provolone Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Artificial Color Parmesan Cheese Crumble: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (pasteurized Cream), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cultures, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (+18.00kcal, +6.02%) | |
| Total Fat | 8.65g (-11.06g, -56.11%) | |
| Saturated Fat | 5.77g (-3.72g, -39.20%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 10.0mg (-30.00mg, -75.00%) | |
| Sodium | 731.0mg (-21.00mg, -2.79%) | |
| Total Carbohydrates | 46.15g (+28.63g, +163.41%) | |
| Dietary Fiber | 2.9g (+1.40g, +93.33%) | |
| Sugars | 2.88g (+1.42g, +97.26%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-1.60g, -12.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 288.0IU (-4.00IU, -1.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.50mg, -100.00%) | |
| Calcium, Ca | 192.0mg (+46.00mg, +31.51%) | |
| Iron, Fe | 1.04mg (-0.27mg, -20.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Shell Pasta, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Non Animal Enzymes), Water, Cream, Whey, Nonfat Dry Milk, Sodium Phosphate, Natural Butter And Cheese Flavor, Salt, Lactic Acid, Annatto Extract For Color, Sodium Alginate, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+13.00kcal, +4.35%) | |
| Total Fat | 13.89g (-5.82g, -29.53%) | |
| Saturated Fat | 6.25g (-3.24g, -34.14%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (-12.00mg, -30.00%) | |
| Sodium | 743.0mg (-9.00mg, -1.20%) | |
| Total Carbohydrates | 34.72g (+17.20g, +98.17%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.78g (+1.32g, +90.41%) | |
| Sugars, added | N/A | |
| Protein | 13.19g (+0.05g, +0.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (-14.00IU, -4.79%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-0.20mg, -5.71%) | |
| Calcium, Ca | 208.0mg (+62.00mg, +42.47%) | |
| Iron, Fe | 1.88mg (+0.57mg, +43.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (white Flour, Water, Soybean Oil, Salt, Sugar, Yeast); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Pizza Sauce (vine Ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid); Cooked Italian Style Pork (pork, Water, Spices, Salt, Sodium Phosphate, Sugar, Garlic Powder), And A Dash Of Flake Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-53.00kcal, -17.73%) | |
| Total Fat | 13.43g (-6.28g, -31.86%) | |
| Saturated Fat | 5.97g (-3.52g, -37.09%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 37.0mg (-3.00mg, -7.50%) | |
| Sodium | 709.0mg (-43.00mg, -5.72%) | |
| Total Carbohydrates | 20.15g (+2.63g, +15.01%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 3.73g (+2.27g, +155.48%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (-1.95g, -14.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 299.0IU (+7.00IU, +2.40%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+1.00mg, +28.57%) | |
| Calcium, Ca | 149.0mg (+3.00mg, +2.05%) | |
| Iron, Fe | 1.34mg (+0.03mg, +2.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Pasteurized Milk, Flour, Pork, Tomatoes, Beef, Contains 2% Or Less Of: Pork Fat, Soybean Oil, Salt*, Sugar, Yeast, Enzymes, Spices, Cheese Cultures, Natural Flavorings (including Celery Juice Concentrate)*, Dextrose, Evaporated Cane Syrup, Lactic Acid Starter Culture, Oleoresin Of Paprika, Vinegar*, Garlic Powder, Celery Juice Powder*, Cultured Whey*, Whey*, Flavorings, Sodium Phosphates, Yeast Extract, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, Cherry Powder, Ascorbic Acid, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-29.00kcal, -9.70%) | |
| Total Fat | 11.11g (-8.60g, -43.63%) | |
| Saturated Fat | 6.35g (-3.14g, -33.09%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 36.0mg (-4.00mg, -10.00%) | |
| Sodium | 698.0mg (-54.00mg, -7.18%) | |
| Total Carbohydrates | 29.37g (+11.85g, +67.64%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 3.17g (+1.71g, +117.12%) | |
| Sugars, added | N/A | |
| Protein | 12.7g (-0.44g, -3.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (+25.00IU, +8.56%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-1.60mg, -45.71%) | |
| Calcium, Ca | 159.0mg (+13.00mg, +8.90%) | |
| Iron, Fe | 2.14mg (+0.83mg, +63.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pretzel Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Unsalted Butter (pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt Smoked Turkey Breast And White Turkey With Broth (smoke Flavoring Added): Turkey Breast, Turkey White Meat, Turkey Broth, Salt, Contains 2 % Or Less Of: Brown Sugar, Vinegar Modified Food Starch, Sodium Phosphates, Natural Flavoring Pasteurized Process Provolone Cheese: Provolone Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt Sorbic Acid (preservative), Artificial Color Parmesan Cheese Crumble: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (pasteurized Cream), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cultures, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 341.0kcal (+42.00kcal, +14.05%) | |
| Total Fat | 25.36g (+5.65g, +28.67%) | |
| Saturated Fat | 10.87g (+1.38g, +14.54%) | |
| Trans Fat | 0.14g (-0.22g, -61.11%) | |
| Cholesterol | 94.0mg (+54.00mg, +135.00%) | |
| Sodium | 761.0mg (+9.00mg, +1.20%) | |
| Total Carbohydrates | 18.12g (+0.60g, +3.42%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 0.72g (-0.74g, -50.68%) | |
| Sugars, added | N/A | |
| Protein | 9.42g (-3.72g, -28.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 290.0IU (-2.00IU, -0.68%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.50mg, -100.00%) | |
| Calcium, Ca | 145.0mg (-1.00mg, -0.68%) | |
| Iron, Fe | 1.96mg (+0.65mg, +49.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit, Cooked Sausage Round, Cooked Egg Round, Pasteurized Process Cheddar Cheese | ||