Marketside Thin Crust Pizza by Wal Mart Stores, Inc: Similar Foods
- Product:
- Thin Crust Pizza
- Brand:
- Marketside
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2188019/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 299.0kcal | |
| Total Fat | 19.71g | |
| Saturated Fat | 9.49g | |
| Trans Fat | 0.36g | |
| Cholesterol | 40.0mg | |
| Sodium | 752.0mg | |
| Total Carbohydrates | 17.52g | |
| Dietary Fiber | 1.5g | |
| Sugars | 1.46g | |
| Sugars, added | N/A | |
| Protein | 13.14g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 292.0IU | |
| Vitamin C, total ascorbic acid | 3.5mg | |
| Calcium, Ca | 146.0mg | |
| Iron, Fe | 1.31mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of: Salt, Acacia Gum, Yeast, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of: Sugar, Spices, Salt, Soybean Oil, Xanthan Gum, Citric Acid, Dehydrated Onion, Dehydrated Garlic), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Pepperoni, Bha, Bht With Citric Acid Added To Help Protect Flavor (pork, Salt, Contains 2% Or Less Of: Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Ascorbic Acid, Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Contains 2% Or Less Of: Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Asiago Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dried Basil, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (-3.00kcal, -1.00%) | |
| Total Fat | 17.61g (-2.10g, -10.65%) | |
| Saturated Fat | 6.34g (-3.15g, -33.19%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 35.0mg (-5.00mg, -12.50%) | |
| Sodium | 725.0mg (-27.00mg, -3.59%) | |
| Total Carbohydrates | 19.01g (+1.49g, +8.50%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 2.11g (+0.65g, +44.52%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (+0.24g, +1.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-10.00IU, -3.42%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+0.70mg, +20.00%) | |
| Calcium, Ca | 141.0mg (-5.00mg, -3.42%) | |
| Iron, Fe | 1.27mg (-0.04mg, -3.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) White Meat Chicken Strips: White Meat Chicken, Water, Salt, Dextrose, Garlic Powder, Modified Food Starch, Dehydrated Onion, Sodium Phosphates, Tapioca Dextrin, Spices (including Celery Seed), Dehydrated Garlic, Grill Flavor (from Sunflower Oil) Ranch Dressing: Soybean Oil, Water, Distilled Vinegar, Buttermilk Solids, Egg Yolks, Sugar, Monosodium Glutamate, Natural Flavors, Salt, Dehydrated Garlic And Onion, Lactic Acid, Phosphoric Acid, Sodium Benzoate (preservative), Spices, Xanthan Gum, Calcium Disodium Edta (to Protect Flavor) Bacon: Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite Parmesan Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Tomatoes, Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (+3.00kcal, +1.00%) | |
| Total Fat | 14.58g (-5.13g, -26.03%) | |
| Saturated Fat | 5.21g (-4.28g, -45.10%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 26.0mg (-14.00mg, -35.00%) | |
| Sodium | 729.0mg (-23.00mg, -3.06%) | |
| Total Carbohydrates | 30.21g (+12.69g, +72.43%) | |
| Dietary Fiber | 2.1g (+0.60g, +40.00%) | |
| Sugars | 5.21g (+3.75g, +256.85%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-0.64g, -4.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+20.00IU, +6.85%) | |
| Vitamin C, total ascorbic acid | 9.4mg (+5.90mg, +168.57%) | |
| Calcium, Ca | 156.0mg (+10.00mg, +6.85%) | |
| Iron, Fe | 2.81mg (+1.50mg, +114.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Sauce Water, Tomato Paste, Sugar, Contains Less Than 2% Of Modified Food Starch, Garlic Powder, Salt, Onion Powder, Spice, Citric Acid, Dried Basil, Sea Salt, Potassium Sorbate Added As A Preservative, Xanthan Gum, Natural Flavor Garlic Seasoned Breadstick Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Salt, Water, Sugar, 2% Or Less Of The Following: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Maltodextrin, Dehydrated Garlic & Onion, Paprika, Spices, Cornstarch, Extractives Of Paprika And Other Spices, Natural Flavor, Ascorbic Acid Pepperoni Made With Pork And Beef Bha, Bht And Citric Acid Added To Help Protect Flavor Pork And Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid Mozzarella Pasteurized Prepared Cheese Product Pasteurized Part Skim Milk, Water, Milk Protein Concentrate, Salt, Sodium Citrate, Milkfat, Cheese Culture, Sorbic Acid As A Preservative, Enzymes, With Cellulose Powder Added To Prevent Caking Pasteurized Prepared Cheese Product Pasteurized Part Skim Milk, Water, Milk Protein Concentrate, Salt, Sodium Citrate, Milkfat, Cheese Culture, Sorbic Acid As A Preservative, Enzymes, Apocarotenal (color), With Cellulose Powder Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-22.00kcal, -7.36%) | |
| Total Fat | 13.86g (-5.85g, -29.68%) | |
| Saturated Fat | 5.94g (-3.55g, -37.41%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 30.0mg (-10.00mg, -25.00%) | |
| Sodium | 723.0mg (-29.00mg, -3.86%) | |
| Total Carbohydrates | 23.76g (+6.24g, +35.62%) | |
| Dietary Fiber | 1.0g (-0.50g, -33.33%) | |
| Sugars | 1.98g (+0.52g, +35.62%) | |
| Sugars, added | N/A | |
| Protein | 12.87g (-0.27g, -2.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 297.0IU (+5.00IU, +1.71%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-1.10mg, -31.43%) | |
| Calcium, Ca | 149.0mg (+3.00mg, +2.05%) | |
| Iron, Fe | 1.43mg (+0.12mg, +9.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Wheat Flour (wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As A Manufacturing Aid), Pizza Sauce (tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), Cheese Blend (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Medium Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Italian Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Dextrose, Paprika, Sodium Nitrite, Bha, Bht, Citric Acid), Bacon (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Brown Sugar), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose (anti Caking Agent)), Italian Seasoning (oregano, Marjoram, Thyme, Rosemary, Sage) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+28.00kcal, +9.36%) | |
| Total Fat | 10.2g (-9.51g, -48.25%) | |
| Saturated Fat | 6.12g (-3.37g, -35.51%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 26.0mg (-14.00mg, -35.00%) | |
| Sodium | 755.0mg (+3.00mg, +0.40%) | |
| Total Carbohydrates | 46.94g (+29.42g, +167.92%) | |
| Dietary Fiber | 2.0g (+0.50g, +33.33%) | |
| Sugars | 7.14g (+5.68g, +389.04%) | |
| Sugars, added | N/A | |
| Protein | 12.24g (-0.90g, -6.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 306.0IU (+14.00IU, +4.79%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.50mg, -100.00%) | |
| Calcium, Ca | 153.0mg (+7.00mg, +4.79%) | |
| Iron, Fe | 1.1mg (-0.21mg, -16.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Macaroni Product (organic Durum Wheat Semolina Flour), Organic Cheddar Cheese (organic Cheddar Cheese [pasteurized Organic Milk, Cheese Culture, Salt, Enzymes], Water, Organic Whey, Organic Butter [pasteurized Organic Sweet Cream, Salt], Sodium Phosphate, Salt, Organic Guar Gum, Colors [organic Fruit Juice, Annatto Extract], Lactic Acid, Sodium Citrate, Organic Canola Lecithin, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-26.00kcal, -8.70%) | |
| Total Fat | 12.99g (-6.72g, -34.09%) | |
| Saturated Fat | 5.19g (-4.30g, -45.31%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 32.0mg (-8.00mg, -20.00%) | |
| Sodium | 740.0mg (-12.00mg, -1.60%) | |
| Total Carbohydrates | 23.38g (+5.86g, +33.45%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 2.6g (+1.14g, +78.08%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+1.15g, +8.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 260.0IU (-32.00IU, -10.96%) | |
| Vitamin C, total ascorbic acid | 3.1mg (-0.40mg, -11.43%) | |
| Calcium, Ca | 130.0mg (-16.00mg, -10.96%) | |
| Iron, Fe | 1.4mg (+0.09mg, +6.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As Manufacturing Aid), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), 4 Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Cooked Italian Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Dextrose, Lactic Acid Starter Culture, Paprika, Sodium Nitrite, Bha, Bht, Citric Acid), Bacon Pizza Topping (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes And <2% Powdered Cellulose Added To Prevent Caking), Italian Seasoning (oregano, Marjoram, Thyme, Basil, Rosemary, Sage) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-49.00kcal, -16.39%) | |
| Total Fat | 12.5g (-7.21g, -36.58%) | |
| Saturated Fat | 5.15g (-4.34g, -45.73%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 26.0mg (-14.00mg, -35.00%) | |
| Sodium | 735.0mg (-17.00mg, -2.26%) | |
| Total Carbohydrates | 26.47g (+8.95g, +51.08%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 3.68g (+2.22g, +152.05%) | |
| Sugars, added | N/A | |
| Protein | 9.56g (-3.58g, -27.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+2.00IU, +0.68%) | |
| Vitamin C, total ascorbic acid | 4.4mg (+0.90mg, +25.71%) | |
| Calcium, Ca | 147.0mg (+1.00mg, +0.68%) | |
| Iron, Fe | 1.99mg (+0.68mg, +51.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust {enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Yeast, Bread Crumbs [enriched Bleached Wheat Flour {enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Salt], Palm Oil, Soy Lecithin, Contains 2% Or Less Of: Vegetable Oil With Artificial Butter Flavor [liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of: Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene {color}, Tbhq And Citric Acid, Dimethylpolysiloxane], Oat Fiber, Dehydrated Potatoes, Soybean Oil And Or Canola Oil, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Cornmeal, Vital Wheat Gluten, Salt, Sugar, Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Vinegar, Sour Flavor [fumaric Acid, Lactic Acid, Acetic Acid], Natural Flavor [sunflower Oil, Natural Flavor], Dough Conditioner [ascorbic Acid, Enzymes]), Sauce (water, Tomatoes, Olive Oil, Sugar, Salt, Spices, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (+17.00kcal, +5.69%) | |
| Total Fat | 14.04g (-5.67g, -28.77%) | |
| Saturated Fat | 7.02g (-2.47g, -26.03%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 35.0mg (-5.00mg, -12.50%) | |
| Sodium | 719.0mg (-33.00mg, -4.39%) | |
| Total Carbohydrates | 30.7g (+13.18g, +75.23%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 0.88g (-0.58g, -39.73%) | |
| Sugars, added | N/A | |
| Protein | 14.04g (+0.90g, +6.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (-29.00IU, -9.93%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-2.40mg, -68.57%) | |
| Calcium, Ca | 175.0mg (+29.00mg, +19.86%) | |
| Iron, Fe | 2.37mg (+1.06mg, +80.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Hi Gluten Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Yeast, Malt, Eggs (liquid Eggs With Citric Acid), Parmesan Cheese (milk Cultures, Salt, Enzymes), Oregano Filling: Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking], Natamycine [to Protect Flavor]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic, Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch & Powdered Cellulose [anti Caking Agents]), Food Starch Modified | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-32.00kcal, -10.70%) | |
| Total Fat | 23.33g (+3.62g, +18.37%) | |
| Saturated Fat | 10.0g (+0.51g, +5.37%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 50.0mg (+10.00mg, +25.00%) | |
| Sodium | 767.0mg (+15.00mg, +1.99%) | |
| Total Carbohydrates | 6.67g (-10.85g, -61.93%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 3.33g (+1.87g, +128.08%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-9.81g, -74.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+41.00IU, +14.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.50mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-13.00mg, -8.90%) | |
| Iron, Fe | 0.0mg (-1.31mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Pasteurized Grade A Milk, Cream, Nonfat Milk Solids, Gelatin), Caramelized Onions (onion, Water, Canola Oil, Balsamic Vinegar [wine Vinegar, Grape Must], Brown Sugar), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, And Guar Gum), Mayonnaise (soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate), Smoked Gouda Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Natural Smoke Flavoring, Natamycin [a Natural Mold Inhibitor]), Uncured Bacon Bits (pork, Water, Brown Sugar, Sea Salt, Celery Powder, Lactic Acid Starter Culture), Salt, Sugar, Bacon Base (cooked Bacon [cooked Bacon With Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, And Sodium Nitrite], Salt, Yeast Extract, Ham Stock, Bacon Fat, Sugar, Cornstarch, Natural Flavorings, Natural Smoke Flavoring, Disodium Inosinate, Disodium Guanylate, Caramel Color, Potassium Sorbate [to Preserve Color]), Dehydrated Onion, Water, Modified Corn Starch, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Lactic Acid, Natural Bacon Flavor (natural Flavor [milk], Corn Syrup Solids, Salt, Yeast Extract, Smoke Flavoring), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (-3.00kcal, -1.00%) | |
| Total Fat | 16.9g (-2.81g, -14.26%) | |
| Saturated Fat | 4.23g (-5.26g, -55.43%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 21.0mg (-19.00mg, -47.50%) | |
| Sodium | 697.0mg (-55.00mg, -7.31%) | |
| Total Carbohydrates | 24.65g (+7.13g, +40.70%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 1.41g (-0.05g, -3.42%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (-2.58g, -19.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-10.00IU, -3.42%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-1.80mg, -51.43%) | |
| Calcium, Ca | 141.0mg (-5.00mg, -3.42%) | |
| Iron, Fe | 1.9mg (+0.59mg, +45.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (pizza Dough Mix (enriched Bleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Sugar, Yeast, Dough Conditioner [wheat Flour, Calcium Sulfate, Ascorbic Acid And 2% Or Less Of Each Of The Following: Enzymes [wheat])), Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (vine Ripened Diced Tomatoes, Tomato Puree, Salt, Calcium Chloride, Spice, Black Pepper), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Pepperoni (pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning [extractives Of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht), Vegetable Oil (may Contain Canola Or Soybean Oil), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (-6.00kcal, -2.01%) | |
| Total Fat | 14.65g (-5.06g, -25.67%) | |
| Saturated Fat | 7.64g (-1.85g, -19.49%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 41.0mg (+1.00mg, +2.50%) | |
| Sodium | 701.0mg (-51.00mg, -6.78%) | |
| Total Carbohydrates | 28.03g (+10.51g, +59.99%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 2.55g (+1.09g, +74.66%) | |
| Sugars, added | N/A | |
| Protein | 12.1g (-1.04g, -7.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 318.0IU (+26.00IU, +8.90%) | |
| Vitamin C, total ascorbic acid | 5.7mg (+2.20mg, +62.86%) | |
| Calcium, Ca | 159.0mg (+13.00mg, +8.90%) | |
| Iron, Fe | 2.29mg (+0.98mg, +74.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (yeast, Ascorbic Acid), Salt Philly Style Beef Water And Modified Food Starch Product: Beef, Water, Salt, Dehydrated Onion, Green Bell Peppers, Garlic, Contains 2% Or Less Of: Sugar, Spice, Hydrolyzed Corn, Soy And Wheat Protein, Yeast Extract, Natural And Artificial Flavors (contains Torula Yeast), Maltodextrin, Torula Yeast Extract, Toasted Sesame Oil, Caramel Color, Dextrin, Modified Food Starch, Soybean Oil, Fractionated Coconut Oil, Oleoresin Paprika, Sodium Phosphate, Beef Extract, Dextrose Pasteurized Process Provolone Cheese: Provolone Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Artificial Color Parmesan Cheese Crumble: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (pasteurized Cream), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cultures, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-11.00kcal, -3.68%) | |
| Total Fat | 13.64g (-6.07g, -30.80%) | |
| Saturated Fat | 6.06g (-3.43g, -36.14%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 30.0mg (-10.00mg, -25.00%) | |
| Sodium | 697.0mg (-55.00mg, -7.31%) | |
| Total Carbohydrates | 30.3g (+12.78g, +72.95%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 1.52g (+0.06g, +4.11%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-4.05g, -30.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (+11.00IU, +3.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.50mg, -100.00%) | |
| Calcium, Ca | 152.0mg (+6.00mg, +4.11%) | |
| Iron, Fe | 2.18mg (+0.87mg, +66.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sourdough Bread Bowl (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Water, Salt, Wheat Gluten, Calcium Propionate, Yeast, Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono Diglycerides [datem], Ascorbic Acid, Enzymes), Artichoke Jalapeno Dip (cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan, Carob Bean, And Or Guar Gums}], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Mayonnaise [soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2%: Salt, Sugar, High Fructose Corn Syrup, Spice, Lemon Juice Concentrate], Jalapeno Peppers [jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride], Artichoke Hearts [artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid], Sour Cream [cultured Milk, Cream, Nonfat Milk Powder, Gelatin], Sugar, Salt, Distilled Vinegar, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Xanthan Gum, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 330.0kcal (+31.00kcal, +10.37%) | |
| Total Fat | 10.71g (-9.00g, -45.66%) | |
| Saturated Fat | 2.68g (-6.81g, -71.76%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 13.0mg (-27.00mg, -67.50%) | |
| Sodium | 732.0mg (-20.00mg, -2.66%) | |
| Total Carbohydrates | 45.54g (+28.02g, +159.93%) | |
| Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
| Sugars | 4.46g (+3.00g, +205.48%) | |
| Sugars, added | N/A | |
| Protein | 11.61g (-1.53g, -11.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (-24.00IU, -8.22%) | |
| Vitamin C, total ascorbic acid | 8.0mg (+4.50mg, +128.57%) | |
| Calcium, Ca | 134.0mg (-12.00mg, -8.22%) | |
| Iron, Fe | 1.61mg (+0.30mg, +22.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Oleoresin Paprika [color], Enzymes, Cheese Culture, Annatto Extract [color], Milkfat, Natural Flavor); Jalapeno Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+13.00kcal, +4.35%) | |
| Total Fat | 20.78g (+1.07g, +5.43%) | |
| Saturated Fat | 6.49g (-3.00g, -31.61%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 32.0mg (-8.00mg, -20.00%) | |
| Sodium | 779.0mg (+27.00mg, +3.59%) | |
| Total Carbohydrates | 18.18g (+0.66g, +3.77%) | |
| Dietary Fiber | 2.6g (+1.10g, +73.33%) | |
| Sugars | 1.3g (-0.16g, -10.96%) | |
| Sugars, added | N/A | |
| Protein | 12.99g (-0.15g, -1.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 260.0IU (-32.00IU, -10.96%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.50mg, -100.00%) | |
| Calcium, Ca | 104.0mg (-42.00mg, -28.77%) | |
| Iron, Fe | 0.94mg (-0.37mg, -28.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Chicken, Breading And Batter (wheat Flour, Water, Bleached Wheat Flour, Salt, Contains Less Than 2% Of The Following: Dextrose, Sugar, Yellow Corn Flour, Soybean Oil, Spices, Garlic Powder, Oleoresin Paprika, Spice Extractive), Water, Chicken Skins, Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Milkfat, Water, Sodium Phosphate, Salt, Sorbic Acid, Annatto Coloring), Textured Soy Flour, Contains Less Than 2% Of The Following: Dehydrated Cheddar Cheese (cultured Milk, Salt, Calcium Chloride, Enzymes), Salt, Sodium Phosphate, Hydrolyzed Corn Protein, Onion Powder, Spices, Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+13.00kcal, +4.35%) | |
| Total Fat | 20.78g (+1.07g, +5.43%) | |
| Saturated Fat | 6.49g (-3.00g, -31.61%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 32.0mg (-8.00mg, -20.00%) | |
| Sodium | 779.0mg (+27.00mg, +3.59%) | |
| Total Carbohydrates | 18.18g (+0.66g, +3.77%) | |
| Dietary Fiber | 2.6g (+1.10g, +73.33%) | |
| Sugars | 1.3g (-0.16g, -10.96%) | |
| Sugars, added | N/A | |
| Protein | 12.99g (-0.15g, -1.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 260.0IU (-32.00IU, -10.96%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.50mg, -100.00%) | |
| Calcium, Ca | 104.0mg (-42.00mg, -28.77%) | |
| Iron, Fe | 0.94mg (-0.37mg, -28.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Chicken, Breading And Batter (wheat Flour, Water, Bleached Wheat Flour, Salt, Contains Less Than 2% Of The Following: Dextrose, Sugar, Yellow Corn Flour, Soybean Oil, Spices, Garlic Powder, Monosodium Glutamate, Oleoresin Paprika, Spice Extractives), Water, Chicken Skins, Cheddar Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Milkfat, Water, Sodium Phosphate, Salt, Sorbic Acid, Annatto Coloring), Textured Soy Flour, Contains Less Than 2% Of The Following: Dehydrated Cheddar Cheese (cultured Milk, Salt, Calcium Chloride, Enzymes), Salt, Sodium Phosphate, Monosodium Glutamate, Hydrolyzed Corn Protein, Onion Powder, Spices, Flavorings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+13.00kcal, +4.35%) | |
| Total Fat | 20.78g (+1.07g, +5.43%) | |
| Saturated Fat | 6.49g (-3.00g, -31.61%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 32.0mg (-8.00mg, -20.00%) | |
| Sodium | 779.0mg (+27.00mg, +3.59%) | |
| Total Carbohydrates | 18.18g (+0.66g, +3.77%) | |
| Dietary Fiber | 2.6g (+1.10g, +73.33%) | |
| Sugars | 1.3g (-0.16g, -10.96%) | |
| Sugars, added | N/A | |
| Protein | 12.99g (-0.15g, -1.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 260.0IU (-32.00IU, -10.96%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.50mg, -100.00%) | |
| Calcium, Ca | 104.0mg (-42.00mg, -28.77%) | |
| Iron, Fe | 0.94mg (-0.37mg, -28.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Chicken, Breading And Batter (wheat Flour, Water, Bleached Wheat Flour, Salt, Contains Less Than 2% Of The Following: Dextrose, Sugar, Yellow Corn Flour, Soybean Oil, Spices, Garlic Powder, Oleoresin Paprika, Spice Extractive), Water, Chicken Skins, Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Milkfat, Water, Sodium Phosphate, Salt, Sorbic Acid, Annatto Coloring), Textured Soy Flour, Contains Less Than 2% Of The Following: Dehydrated Cheddar Cheese (cultured Milk, Salt, Calcium Chloride, Enzymes), Salt, Sodium Phosphate, Hydrolyzed Corn Protein, Onion Powder, Spices, Flavoring | ||