Brew Time Four Meat Italian Sausage, Pepperoni, Bacon And Ham Authentic Tavern Style Pizza, Four Meat by Hansen Foods, Llc: Similar Foods
- Product:
- Four Meat Italian Sausage, Pepperoni, Bacon And Ham Authentic Tavern Style Pizza, Four Meat
- Brand:
- Brew Time
- Maker:
- Hansen Foods, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1913144/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal | |
| Total Fat | 14.29g | |
| Saturated Fat | 6.49g | |
| Trans Fat | 0.0g | |
| Cholesterol | 36.0mg | |
| Sodium | 721.0mg | |
| Total Carbohydrates | 19.48g | |
| Dietary Fiber | 1.3g | |
| Sugars | 2.6g | |
| Sugars, added | N/A | |
| Protein | 12.34g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 325.0IU | |
| Vitamin C, total ascorbic acid | 3.1mg | |
| Calcium, Ca | 130.0mg | |
| Iron, Fe | 1.17mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Italian Sauage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Bacon Cured With: Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite Ham Water Added: Water, Dextrose, Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Honey, Sugar Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives) Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+1.00kcal, +0.38%) | |
| Total Fat | 10.83g (-3.46g, -24.21%) | |
| Saturated Fat | 5.73g (-0.76g, -11.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-1.00mg, -2.78%) | |
| Sodium | 713.0mg (-8.00mg, -1.11%) | |
| Total Carbohydrates | 28.66g (+9.18g, +47.13%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 2.55g (-0.05g, -1.92%) | |
| Sugars, added | N/A | |
| Protein | 12.74g (+0.40g, +3.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 318.0IU (-7.00IU, -2.15%) | |
| Vitamin C, total ascorbic acid | 2.3mg (-0.80mg, -25.81%) | |
| Calcium, Ca | 159.0mg (+29.00mg, +22.31%) | |
| Iron, Fe | 2.29mg (+1.12mg, +95.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (yeast, Ascorbic Acid), Salt Smoked Turkey Breast And White Turkey With Broth (smoke Flavoring Added): Turkey Breast, Turkey White Meat, Turkey Broth, Salt, Contains 2% Or Less Of: Brown Sugar, Vinegar, Modified Food Starch, Sodium Phosphates, Natural Flavoring Pasteurized Process Provolone Cheese: Provolone Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Artificial Color Parmesan Cheese Crumble: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (pasteurized Cream), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cultures, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+12.00kcal, +4.62%) | |
| Total Fat | 12.66g (-1.63g, -11.41%) | |
| Saturated Fat | 5.7g (-0.79g, -12.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-11.00mg, -30.56%) | |
| Sodium | 696.0mg (-25.00mg, -3.47%) | |
| Total Carbohydrates | 30.38g (+10.90g, +55.95%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 6.96g (+4.36g, +167.69%) | |
| Sugars, added | N/A | |
| Protein | 9.49g (-2.85g, -23.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 316.0IU (-9.00IU, -2.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.10mg, -100.00%) | |
| Calcium, Ca | 127.0mg (-3.00mg, -2.31%) | |
| Iron, Fe | 2.28mg (+1.11mg, +94.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Natural Smoke Flavor, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, Contains 2% Or Less Of: Palm Oil, Yeast, Vegetable Oil (soybean And Or Canola Oil), Sugar, Salt, Dried Whey, Nonfat Milk, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Natural Flavor, Wheat Starch, Defatted Soy Flour, L Cysteine Hydrochloride, Ammonium Sulfate, Annatto (color), Soy Lecithin, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-14.00kcal, -5.38%) | |
| Total Fat | 13.43g (-0.86g, -6.02%) | |
| Saturated Fat | 5.97g (-0.52g, -8.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+1.00mg, +2.78%) | |
| Sodium | 709.0mg (-12.00mg, -1.66%) | |
| Total Carbohydrates | 20.15g (+0.67g, +3.44%) | |
| Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
| Sugars | 3.73g (+1.13g, +43.46%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (-1.15g, -9.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 299.0IU (-26.00IU, -8.00%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+1.40mg, +45.16%) | |
| Calcium, Ca | 149.0mg (+19.00mg, +14.62%) | |
| Iron, Fe | 1.34mg (+0.17mg, +14.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Pasteurized Milk, Flour, Pork, Tomatoes, Beef, Contains 2% Or Less Of: Pork Fat, Soybean Oil, Salt*, Sugar, Yeast, Enzymes, Spices, Cheese Cultures, Natural Flavorings (including Celery Juice Concentrate)*, Dextrose, Evaporated Cane Syrup, Lactic Acid Starter Culture, Oleoresin Of Paprika, Vinegar*, Garlic Powder, Celery Juice Powder*, Cultured Whey*, Whey*, Flavorings, Sodium Phosphates, Yeast Extract, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, Cherry Powder, Ascorbic Acid, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+17.00kcal, +6.54%) | |
| Total Fat | 13.86g (-0.43g, -3.01%) | |
| Saturated Fat | 5.94g (-0.55g, -8.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-6.00mg, -16.67%) | |
| Sodium | 723.0mg (+2.00mg, +0.28%) | |
| Total Carbohydrates | 23.76g (+4.28g, +21.97%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 1.98g (-0.62g, -23.85%) | |
| Sugars, added | N/A | |
| Protein | 12.87g (+0.53g, +4.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 297.0IU (-28.00IU, -8.62%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-0.70mg, -22.58%) | |
| Calcium, Ca | 149.0mg (+19.00mg, +14.62%) | |
| Iron, Fe | 1.43mg (+0.26mg, +22.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Wheat Flour (wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As A Manufacturing Aid), Pizza Sauce (tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), Cheese Blend (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Medium Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Italian Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Dextrose, Paprika, Sodium Nitrite, Bha, Bht, Citric Acid), Bacon (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Brown Sugar), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose (anti Caking Agent)), Italian Seasoning (oregano, Marjoram, Thyme, Rosemary, Sage) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+10.00kcal, +3.85%) | |
| Total Fat | 11.11g (-3.18g, -22.25%) | |
| Saturated Fat | 6.35g (-0.14g, -2.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (=) | |
| Sodium | 698.0mg (-23.00mg, -3.19%) | |
| Total Carbohydrates | 29.37g (+9.89g, +50.77%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 3.17g (+0.57g, +21.92%) | |
| Sugars, added | N/A | |
| Protein | 12.7g (+0.36g, +2.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (-8.00IU, -2.46%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-1.20mg, -38.71%) | |
| Calcium, Ca | 159.0mg (+29.00mg, +22.31%) | |
| Iron, Fe | 2.14mg (+0.97mg, +82.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pretzel Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Unsalted Butter (pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt Smoked Turkey Breast And White Turkey With Broth (smoke Flavoring Added): Turkey Breast, Turkey White Meat, Turkey Broth, Salt, Contains 2 % Or Less Of: Brown Sugar, Vinegar Modified Food Starch, Sodium Phosphates, Natural Flavoring Pasteurized Process Provolone Cheese: Provolone Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt Sorbic Acid (preservative), Artificial Color Parmesan Cheese Crumble: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (pasteurized Cream), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cultures, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-10.00kcal, -3.85%) | |
| Total Fat | 12.5g (-1.79g, -12.53%) | |
| Saturated Fat | 5.15g (-1.34g, -20.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-10.00mg, -27.78%) | |
| Sodium | 735.0mg (+14.00mg, +1.94%) | |
| Total Carbohydrates | 26.47g (+6.99g, +35.88%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 3.68g (+1.08g, +41.54%) | |
| Sugars, added | N/A | |
| Protein | 9.56g (-2.78g, -22.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-31.00IU, -9.54%) | |
| Vitamin C, total ascorbic acid | 4.4mg (+1.30mg, +41.94%) | |
| Calcium, Ca | 147.0mg (+17.00mg, +13.08%) | |
| Iron, Fe | 1.99mg (+0.82mg, +70.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust {enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Yeast, Bread Crumbs [enriched Bleached Wheat Flour {enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Salt], Palm Oil, Soy Lecithin, Contains 2% Or Less Of: Vegetable Oil With Artificial Butter Flavor [liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of: Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene {color}, Tbhq And Citric Acid, Dimethylpolysiloxane], Oat Fiber, Dehydrated Potatoes, Soybean Oil And Or Canola Oil, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Cornmeal, Vital Wheat Gluten, Salt, Sugar, Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Vinegar, Sour Flavor [fumaric Acid, Lactic Acid, Acetic Acid], Natural Flavor [sunflower Oil, Natural Flavor], Dough Conditioner [ascorbic Acid, Enzymes]), Sauce (water, Tomatoes, Olive Oil, Sugar, Salt, Spices, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+1.00kcal, +0.38%) | |
| Total Fat | 14.49g (+0.20g, +1.40%) | |
| Saturated Fat | 7.25g (+0.76g, +11.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (=) | |
| Sodium | 732.0mg (+11.00mg, +1.53%) | |
| Total Carbohydrates | 21.01g (+1.53g, +7.85%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.9g (+0.30g, +11.54%) | |
| Sugars, added | N/A | |
| Protein | 12.32g (-0.02g, -0.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 362.0IU (+37.00IU, +11.38%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+0.40mg, +12.90%) | |
| Calcium, Ca | 145.0mg (+15.00mg, +11.54%) | |
| Iron, Fe | 1.3mg (+0.13mg, +11.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-17.00kcal, -6.54%) | |
| Total Fat | 11.11g (-3.18g, -22.25%) | |
| Saturated Fat | 4.17g (-2.32g, -35.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-12.00mg, -33.33%) | |
| Sodium | 722.0mg (+1.00mg, +0.14%) | |
| Total Carbohydrates | 30.56g (+11.08g, +56.88%) | |
| Dietary Fiber | 2.1g (+0.80g, +61.54%) | |
| Sugars | 3.47g (+0.87g, +33.46%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.23g, -9.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 347.0IU (+22.00IU, +6.77%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+0.20mg, +6.45%) | |
| Calcium, Ca | 104.0mg (-26.00mg, -20.00%) | |
| Iron, Fe | 0.75mg (-0.42mg, -35.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Sugar, Soybean Oil, White Cornmeal, Yeast, Vital Wheat Gluten, Salt, Cornmeal, Dough Conditioners [wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine], Natural Flavor, Sodium Bicarbonate, Sodium Aluminum Phosphate), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Garlic, Spice, Maltodextrin, Soybean Oil, Citric Acid, Xanthan Gum, Tomato Powder, Tricalcium Phosphate, Yeast Extract, Garlic Extract, Natural Flavor], Modified Food Starch), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pork Pizza Topping (pork, Water, Textured Vegetable Protein [soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin], Seasoning [spice, Monosodium Glutamate, Hydrolyzed Soy Protein, Milk Protein Hydrolysate, Garlic Powder, Paprika (color), Tbhq, Bht, Citric Acid], Salt, Spice), Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Beef Pizza Topping (beef, Textured Soy Protein [soy Flour, Caramel Color], Soy Protein Concentrate, Water, Salt, Hydrolyzed Soy Protein, Spices, Dextrose, Monosodium Glutamate, Onion Powder, Sodium Tripolyphosphate, Worcestershire Sauce Powder [distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor On Maltodextrin], Flavoring, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-29.00kcal, -11.15%) | |
| Total Fat | 12.18g (-2.11g, -14.77%) | |
| Saturated Fat | 5.13g (-1.36g, -20.96%) | |
| Trans Fat | N/A | |
| Cholesterol | 29.0mg (-7.00mg, -19.44%) | |
| Sodium | 718.0mg (-3.00mg, -0.42%) | |
| Total Carbohydrates | 17.31g (-2.17g, -11.14%) | |
| Dietary Fiber | 1.9g (+0.60g, +46.15%) | |
| Sugars | 1.92g (-0.68g, -26.15%) | |
| Sugars, added | N/A | |
| Protein | 12.18g (-0.16g, -1.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (-4.00IU, -1.23%) | |
| Vitamin C, total ascorbic acid | 3.1mg (=) | |
| Calcium, Ca | 160.0mg (+30.00mg, +23.08%) | |
| Iron, Fe | 1.15mg (-0.02mg, -1.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine) Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Sauce: (tomato Puree, Tomatoes, Com Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid, Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, B H A , B H T , Citris Acid) Mushrooms: (sliced) Onions: (chopped) Ripe Olives: (sliced) (water, Salt, And Ferrous Gluconate Added To Stabilized Color Green Olives: (chopped) (water, Minced Pimiento, Sodium Alginate, Guargum, Calcium Chloride, Salt, Lactic Acid Green Peppers: (chopped) Grated Cheese: (romano, Parmesan, Part Skim Cheese Made From Cow's Milk, Cheese Culture, Salt And Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-29.00kcal, -11.15%) | |
| Total Fat | 10.9g (-3.39g, -23.72%) | |
| Saturated Fat | 5.77g (-0.72g, -11.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-10.00mg, -27.78%) | |
| Sodium | 718.0mg (-3.00mg, -0.42%) | |
| Total Carbohydrates | 25.0g (+5.52g, +28.34%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 1.28g (-1.32g, -50.77%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (-2.08g, -16.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (-4.00IU, -1.23%) | |
| Vitamin C, total ascorbic acid | 3.1mg (=) | |
| Calcium, Ca | 160.0mg (+30.00mg, +23.08%) | |
| Iron, Fe | 1.73mg (+0.56mg, +47.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour (wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Palm Oil, Rye Flour, Fumaric Acid, Contains 2% Or Less Of Dextrose, Acetic Acid, Soy Lecithin, Soybean Oil, Yeast), Sauce (water, Tomato Paste, Seasoning (salt, Sugar, Onion Powder, Spices, Xanthan And Guar Gum, Garlic Powder, Potassium Sorbate, Citric Acid, Tricalcium Phosphate, Soybean Oil), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes), Modified Food Starch), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Dextrose, Oleoresin Of Paprika, Smoke Flavoring, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-2.00kcal, -0.77%) | |
| Total Fat | 11.24g (-3.05g, -21.34%) | |
| Saturated Fat | 5.06g (-1.43g, -22.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-14.00mg, -38.89%) | |
| Sodium | 719.0mg (-2.00mg, -0.28%) | |
| Total Carbohydrates | 25.84g (+6.36g, +32.65%) | |
| Dietary Fiber | 2.2g (+0.90g, +69.23%) | |
| Sugars | 2.25g (-0.35g, -13.46%) | |
| Sugars, added | N/A | |
| Protein | 12.36g (+0.02g, +0.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 337.0IU (+12.00IU, +3.69%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-0.40mg, -12.90%) | |
| Calcium, Ca | 169.0mg (+39.00mg, +30.00%) | |
| Iron, Fe | 0.0mg (-1.17mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Wheat Flour (wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As A Manufacturing Aid), Pizza Sauce (tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), Cheese Blend (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Medium Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Dextrose, Paprika, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose (anti Caking Agent)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-13.00kcal, -5.00%) | |
| Total Fat | 11.76g (-2.53g, -17.70%) | |
| Saturated Fat | 4.71g (-1.78g, -27.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-7.00mg, -19.44%) | |
| Sodium | 694.0mg (-27.00mg, -3.74%) | |
| Total Carbohydrates | 24.71g (+5.23g, +26.85%) | |
| Dietary Fiber | 3.5g (+2.20g, +169.23%) | |
| Sugars | 2.35g (-0.25g, -9.62%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-1.75g, -14.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (+28.00IU, +8.62%) | |
| Vitamin C, total ascorbic acid | 5.6mg (+2.50mg, +80.65%) | |
| Calcium, Ca | 118.0mg (-12.00mg, -9.23%) | |
| Iron, Fe | 1.27mg (+0.10mg, +8.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (enriched Bleached Wheat Flour [whet Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil [cottonseed Oil And Or Palm Oil], Modified Wheat Starch, Oat Fiber, Vital Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Sugar, Salt, Leavening [sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate And Or Sodium Sodium Acid Pyrophosphate, Calcium Sulfate], Yeast, Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants [tocopherols, Ascorbic Acid, Citric Acid], Cellulose Gum, Guar Gum, Dough Conditioners [fumaric Acid, Sodium Metabisulfite, Monoglycerides], Calcium Propionate And Sorbic Acid [to Preserve Freshness], Ham With Natural Juice (ham Cured With Water, Contains 2% Or Less Of Sugar, Salt, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate), Tomatoes, Giardiniera Spread (low Fat Buttermilk [skim Milk,whey, Water, Skim Milk, Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Ben Gum, Culture], Neufchatel Cheese [pasteurized Milk, And Cream, Culture, Salt, Stabilizers (carob Bean Gum And Or Xanthan Gum)], Tomatoes, Gluconic Acid, Poblano Chiles, Modified Corn Starch, Jalapeno Peppers, Cream Cheese Powder [cream Cheese (cream, Milk, Skim Milk, Whey, Cultures, Salt, Enzymes), Whey, Natural Flavor], Distilled Vinegar, Onion, Dried Bell Peppers, Dried Garlic, Salt, Dried Carrots, Sugar, Canola Oil, Lactic Acid, Dried Celery, Xanthan Gum, Acacia Gum, Potassium Sorbate And Sodium Benzoate [preservatives], Spices, Paprika And Turmeric [color]), Salami (pork, Beef, Salt, Dextrose, Spices, Lactic Acid,dried Sodium Ascorbate, Sodium Nitrite, Garlic, Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Dextrose, Spices, Lactic Acid, Paprika, Garlic, Sodium Nitrite, Bha, Bht, Citric Acid), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Basil, Walnuts, Olive Oil, Parsley, Oil Blend (canola Oil, Extra Virgin Olive Oil), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheese Blend And Natural Cheese Flavor (parmesan And Aslago Cheese [cultured Milk, Salt, Enzymes)] Salt, Powdered Cellulose), Garlic, Sea Salt, Rice Vinegar (rice Wine Vinegar, Sugar, Salt, Potassium Metabisulfite) Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-8.00kcal, -3.08%) | |
| Total Fat | 11.76g (-2.53g, -17.70%) | |
| Saturated Fat | 5.04g (-1.45g, -22.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-11.00mg, -30.56%) | |
| Sodium | 681.0mg (-40.00mg, -5.55%) | |
| Total Carbohydrates | 23.53g (+4.05g, +20.79%) | |
| Dietary Fiber | 1.7g (+0.40g, +30.77%) | |
| Sugars | 3.36g (+0.76g, +29.23%) | |
| Sugars, added | N/A | |
| Protein | 10.92g (-1.42g, -11.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 336.0IU (+11.00IU, +3.38%) | |
| Vitamin C, total ascorbic acid | 3.0mg (-0.10mg, -3.23%) | |
| Calcium, Ca | 126.0mg (-4.00mg, -3.08%) | |
| Iron, Fe | 0.91mg (-0.26mg, -22.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [pasteurized Cultured Part Skim Milk, Salt, Enzymes]), Cooked Italian Sausage (pork, Spices, Salt, Sugar, Flavorings, Paprika), Caramelized Onions (onion, Natural Onion Flavoring), Garnish (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Sage) Crust: Soft Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+26.00kcal, +10.00%) | |
| Total Fat | 25.0g (+10.71g, +74.95%) | |
| Saturated Fat | 7.14g (+0.65g, +10.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (=) | |
| Sodium | 714.0mg (-7.00mg, -0.97%) | |
| Total Carbohydrates | 10.71g (-8.77g, -45.02%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 3.57g (+0.97g, +37.31%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-8.77g, -71.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+32.00IU, +9.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.10mg, -100.00%) | |
| Calcium, Ca | 143.0mg (+13.00mg, +10.00%) | |
| Iron, Fe | 0.0mg (-1.17mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt (grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Food Starch, Gelatin, Pectin, Cultures {streptococcus Thermophilus, Lactobacillus Delbrueckii Sub Sp Bulgaricus, Lactobacillus Paracasei, Propionibacterium Freudenreichii Shermanii}), Sour Cream (cultured Pasteurized Grade A Skim Milk, Cream And Enzymes), Mayonnaise (soybean Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Salt, Cider Vinegar, Spices), Buffalo Sauce (hot Sauce (red Pepper, Distilled Vinegar, Salt & Garlic), Soybean Oil, Water, Contains Less Than 2% Of Polysorbate 60, Xanthan Gum, Oleoresin Paprika, Natural & Artificial Flavors (milk), Blue Cheese (pasteurized Milk, Cheese Culture, Salt & Enzymes), Scallion, Ranch Seasoning (maltodextrin, Buttermilk Powder, Salt, Garlic, Citric Acid, Onion, Natural Flavors, Spices, Xanthan Gum, <1% Soybean Oil), Guar Gum, Natamycin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+22.00kcal, +8.46%) | |
| Total Fat | 10.59g (-3.70g, -25.89%) | |
| Saturated Fat | 8.24g (+1.75g, +26.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-24.00mg, -66.67%) | |
| Sodium | 718.0mg (-3.00mg, -0.42%) | |
| Total Carbohydrates | 35.29g (+15.81g, +81.16%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 8.24g (+5.64g, +216.92%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-2.93g, -23.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (+28.00IU, +8.62%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.10mg, -100.00%) | |
| Calcium, Ca | 118.0mg (-12.00mg, -9.23%) | |
| Iron, Fe | 1.69mg (+0.52mg, +44.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough Biscuit Dough [enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Cottonseed Oil, Sugar, Dextrose, Contains 2% Of Less Of: Buttermilk Solids, Salt, Baking Soda, Monocalcium Phosphate, Leavening (sodium Aluminum Phosphate, Calcium Carbonate), Butter Flavored Oil (liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene [color], Tbhq And Citric Acid Added To Protect Flavor), Xanthan Gum, Eggs]), Filling (pasteurized Prepared Cheese Product [pasteurized Milk, Whey, Water, Milk Protein Concentrate, Modified Food Starch, Gelatin, Milkfat, Sodium Phosphate, Salt, Maltodextrin, Lactic Acid, Sodium Alginate, Sorbic Acid (preservative), Cheese Culture, Enzymes, Apocarotenal (color)], Cooked Ham With Natural Juices [cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate And Sodium Nitrite], Water, Cheese Sauce [whey, Cheddar Cheese (cultured Milk, Salt, Enzymes), Modified Food Starch, Butter, Buttermilk Solids, Salt, Sodium Phosphate, Contains Less Than 2% Of Carrageenan, Lactic Acid, Oleoresin Paprika (color), Annatto (color), Natural Flavor, Enzyme Modified Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Disodium Phosphate, Enzymes, Xanthan Gum)], Modified Food Starch, Modified Cellulose) | ||