Marketside Loaded Potato Soup, Loaded Potato by Wal Mart Stores, Inc: Similar Foods
- Product:
- Loaded Potato Soup, Loaded Potato
- Brand:
- Marketside
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2329370/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal | |
| Total Fat | 9.91g | |
| Saturated Fat | N/A | |
| Trans Fat | 0.22g | |
| Cholesterol | 32.0mg | |
| Sodium | 249.0mg | |
| Total Carbohydrates | 8.81g | |
| Dietary Fiber | 1.1g | |
| Sugars | 1.54g | |
| Sugars, added | N/A | |
| Protein | 4.85g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg | |
| Iron, Fe | 0.44mg | |
| Potassium, K | 203.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Potatoes, Chicken Stock (water, Chicken, Onions, Celery, Carrots, Sea Salt, Garlic, Parsley, White Pepper, Thyme, Bay Leaves, Marioram), Onions, Cream, Sharp Cheddar Cheese (milk, Cheese Culture, Salt, Enzyme), Uncured Bacon No Nitrates Nitrites Except Those Naturally Occurring Sea Salt And Celery Powder (pork Bellies, Sea Salt, Cane Sugar, May Contain Celery Powder, Spices), Monterey Jack Cheese (milk, Cheese Culture, Salt, Enzyme), Celery, Water, Rice Starch, Chicken Broth (chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract, Chicken Fat), Scallions, Lemon Juice, Garlic Parsley, Thyme, Sugar, Bay Leaves, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+7.00kcal, +4.90%) | |
| Total Fat | 6.61g (-3.30g, -33.30%) | |
| Saturated Fat | 3.96g | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 18.0mg (-14.00mg, -43.75%) | |
| Sodium | 256.0mg (+7.00mg, +2.81%) | |
| Total Carbohydrates | 14.54g (+5.73g, +65.04%) | |
| Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
| Sugars | 1.32g (-0.22g, -14.29%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (+2.64g, +54.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 115.0mg (+3.00mg, +2.68%) | |
| Iron, Fe | 0.44mg (=) | |
| Potassium, K | 194.0mg (-9.00mg, -4.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Roasted Garlic Alfredo Sauce: Water, Cream (water, Edible Vegetable Fat, Liquid Glucose, Milk Solids), Parmesan Cheese (cow's Milk, Starter Culture, Calcium Chloride, Milk Protein Concentrate, Salt), Butter (pasteurized Cream From Cow's Milk, Salt), Seasoning Powder (wheat Flour, Sugar, Salt, Milk Solids (whey Powder, Lactose), Dehydrated Onion And Garlic Powder, Yeast Extract, Pepper), Garlic, Olive Oil, Refined Flour, Salt, Malic Acid, Citric Acid, Xanthan Gum, Black Pepper Cooked Pasta: (water, Enriched Semolina (durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Shrimp: Shrimp, Water, Salt, Sodium Phosphate, Red Bell Peppers, Broccoli Florets | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (+16.00kcal, +11.19%) | |
| Total Fat | 8.37g (-1.54g, -15.54%) | |
| Saturated Fat | 3.52g | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 24.0mg (-8.00mg, -25.00%) | |
| Sodium | 256.0mg (+7.00mg, +2.81%) | |
| Total Carbohydrates | 13.22g (+4.41g, +50.06%) | |
| Dietary Fiber | 0.9g (-0.20g, -18.18%) | |
| Sugars | 2.2g (+0.66g, +42.86%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (+3.08g, +63.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (-8.00mg, -7.14%) | |
| Iron, Fe | 0.53mg (+0.09mg, +20.45%) | |
| Potassium, K | 187.0mg (-16.00mg, -7.88%) | |
| Vitamin D, IU | 4.0IU (+4.00IU) | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Salt), Sausage (pork, Spices, Salt, Garlic Powder), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Water, Pasta (durum Semolina), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Egg, Garlic, Soy Oil, Spices, Salt, Olive Oil Garlic Granulated | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 139.0kcal (-4.00kcal, -2.80%) | |
| Total Fat | 5.65g (-4.26g, -42.99%) | |
| Saturated Fat | 2.61g | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 13.0mg (-19.00mg, -59.38%) | |
| Sodium | 257.0mg (+8.00mg, +3.21%) | |
| Total Carbohydrates | 15.65g (+6.84g, +77.64%) | |
| Dietary Fiber | 1.7g (+0.60g, +54.55%) | |
| Sugars | 2.61g (+1.07g, +69.48%) | |
| Sugars, added | N/A | |
| Protein | 6.09g (+1.24g, +25.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 126.0mg (+14.00mg, +12.50%) | |
| Iron, Fe | 0.65mg (+0.21mg, +47.73%) | |
| Potassium, K | 191.0mg (-12.00mg, -5.91%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Pasta (organic Unbleached Durum Wheat Flour, Organic Whole Durum Wheat Flour, Filtered Water), Organic Tomato Puree, Ricotta Cheese (pasteurized Whey, Pasteurized Part Skim Milk, Vinegar, Salt), Organic Zucchini, Filtered Water, Part Skim Mozzarella And Parmesan Cheeses (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Organic Spinach, Organic Onions, Organic Carrots, Organic Extra Virgin Olive Oil, Organic Basil, Organic Butter (organic Cream, Salt), Sea Salt, Organic Garlic, Black Pepper, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (-13.00kcal, -9.09%) | |
| Total Fat | 5.2g (-4.71g, -47.53%) | |
| Saturated Fat | 2.23g | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 11.0mg (-21.00mg, -65.63%) | |
| Sodium | 249.0mg (=) | |
| Total Carbohydrates | 14.87g (+6.06g, +68.79%) | |
| Dietary Fiber | 1.5g (+0.40g, +36.36%) | |
| Sugars | 2.6g (+1.06g, +68.83%) | |
| Sugars, added | N/A | |
| Protein | 5.95g (+1.10g, +22.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (+7.00mg, +6.25%) | |
| Iron, Fe | 0.59mg (+0.15mg, +34.09%) | |
| Potassium, K | 190.0mg (-13.00mg, -6.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Pasta (organic Unbleached Durum Wheat Flour, Organic Whole Durum Wheat Flour, Filtered Water), Organic Tomato Pure, Ricotta Cheese (pasteurized Whey, Pasteurized Part Skim Milk, Vinegar, Salt), Organic Zucchini, Filtered Water, Part Skim Mozzarella And Parmesan Cheeses (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Organic Spinach, Organic Onions, Organic Carrots, Organic Extra Virgin Olive Oil, Organic Basil, Organic Butter (organic Cream, Salt), Sea Salt, Organic Garlic, Black Pepper, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+7.00kcal, +4.90%) | |
| Total Fat | 7.06g (-2.85g, -28.76%) | |
| Saturated Fat | 2.94g | |
| Trans Fat | 0.15g (-0.07g, -31.82%) | |
| Cholesterol | 19.0mg (-13.00mg, -40.63%) | |
| Sodium | 241.0mg (-8.00mg, -3.21%) | |
| Total Carbohydrates | 13.53g (+4.72g, +53.58%) | |
| Dietary Fiber | 1.2g (+0.10g, +9.09%) | |
| Sugars | 2.94g (+1.40g, +90.91%) | |
| Sugars, added | N/A | |
| Protein | 7.65g (+2.80g, +57.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (+2.00mg, +1.79%) | |
| Iron, Fe | 0.59mg (+0.15mg, +34.09%) | |
| Potassium, K | 229.0mg (+26.00mg, +12.81%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Tomato Puree, Citric Acid), Cooked Pasta (water, Semolina [wheat], Egg Whites), Water, Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Zesty Italian Sausage (pork, Water, Spices, Salt, Garlic Powder), Cooked Beef, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onion, Extra Virgin Olive Oil, Tomato Paste, Spices, Carrot, Celery, Cane Sugar, Garlic, Corn Starch, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+22.00kcal, +15.38%) | |
| Total Fat | 7.45g (-2.46g, -24.82%) | |
| Saturated Fat | 3.92g | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 27.0mg (-5.00mg, -15.63%) | |
| Sodium | 259.0mg (+10.00mg, +4.02%) | |
| Total Carbohydrates | 16.86g (+8.05g, +91.37%) | |
| Dietary Fiber | 1.2g (+0.10g, +9.09%) | |
| Sugars | 3.53g (+1.99g, +129.22%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+1.82g, +37.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-22.00mg, -19.64%) | |
| Iron, Fe | 0.9mg (+0.46mg, +104.55%) | |
| Potassium, K | 204.0mg (+1.00mg, +0.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug | |
| Ingredients | ||
|---|---|---|
Ziti Pasta (water, Durum Semolina Wheat Flour), Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cooked Beef Patty Crumble (beef, Water, Potato Starch, Salt), Heavy Cream, Low Moisture Part Skim Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Tomato Paste, Less Than 2% Of: Water, Garlic, Canola Oil, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Molasses, Salt, Corn Starch, Dehydrated Garlic, Olive Oil, Basil, Spice, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-25.00kcal, -17.48%) | |
| Total Fat | 4.73g (-5.18g, -52.27%) | |
| Saturated Fat | 2.66g | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 12.0mg (-20.00mg, -62.50%) | |
| Sodium | 254.0mg (+5.00mg, +2.01%) | |
| Total Carbohydrates | 15.38g (+6.57g, +74.57%) | |
| Dietary Fiber | 2.4g (+1.30g, +118.18%) | |
| Sugars | 7.1g (+5.56g, +361.04%) | |
| Sugars, added | N/A | |
| Protein | 4.14g (-0.71g, -14.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (=) | |
| Iron, Fe | 0.95mg (+0.51mg, +115.91%) | |
| Potassium, K | 201.0mg (-2.00mg, -0.99%) | |
| Vitamin D, IU | 7.0IU (+7.00IU) | |
| Ingredients | ||
|---|---|---|
Carrots, Grapes, Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Pretzels (unbleached Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Malt, Salt, Soybean Oil, Sodium Bicarbonate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+7.00kcal, +4.90%) | |
| Total Fat | 11.0g (+1.09g, +11.00%) | |
| Saturated Fat | 3.0g | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 10.0mg (-22.00mg, -68.75%) | |
| Sodium | 220.0mg (-29.00mg, -11.65%) | |
| Total Carbohydrates | 10.0g (+1.19g, +13.51%) | |
| Dietary Fiber | 1.0g (-0.10g, -9.09%) | |
| Sugars | 7.0g (+5.46g, +354.55%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-0.85g, -17.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (+8.00mg, +7.14%) | |
| Iron, Fe | 0.8mg (+0.36mg, +81.82%) | |
| Potassium, K | 200.0mg (-3.00mg, -1.48%) | |
| Vitamin D, IU | 4.0IU (+4.00IU) | |
| Ingredients | ||
|---|---|---|
Vegetables (baby Green Leaf Lettuce, Baby Tango Lettuce, Baby Green Oak Lettuce, Baby Lollo Rossa Lettuce, Radicchio, Baby Red Leaf Lettuce, Baby Red Oak Lettuce, Baby Spinach, Baby Mizuna, Baby Arugula, Baby Beet Tops, Baby Butter Lettuce, Baby Chard, Baby Kale, Baby Pak Choi, Baby Tatsoi, Endive, Frisee, [ingredients May Vary]), Dressing (water, Canola Oil, Apple Juice Concentrate, Apple Cider Vinegar, White Balsamic Vinegar, Sugar, Salt, Dried Apples, Corn Starch, Maltodextrin, Malic Acid, Guar Gum, Xanthan Gum, Natural Flavor, Citric Acid, Acacia Gum), Apples (apples, Calcium Ascorbate [added To Maintain Color]), Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Walnuts | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+7.00kcal, +4.90%) | |
| Total Fat | 11.0g (+1.09g, +11.00%) | |
| Saturated Fat | 3.0g | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 10.0mg (-22.00mg, -68.75%) | |
| Sodium | 220.0mg (-29.00mg, -11.65%) | |
| Total Carbohydrates | 10.0g (+1.19g, +13.51%) | |
| Dietary Fiber | 1.0g (-0.10g, -9.09%) | |
| Sugars | 7.0g (+5.46g, +354.55%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-0.85g, -17.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (+8.00mg, +7.14%) | |
| Iron, Fe | 0.8mg (+0.36mg, +81.82%) | |
| Potassium, K | 200.0mg (-3.00mg, -1.48%) | |
| Vitamin D, IU | 4.0IU (+4.00IU) | |
| Ingredients | ||
|---|---|---|
Vegetables: Baby Green Leaf Lettuce, Baby Tango Lettuce, Baby Green Oak Lettuce, Baby Lollo Rossa Lettuce, Baby Red Leaf Lettuce, Baby Red Oak Lettuce, Radicchio, Baby Spinach, Baby Mizuna, Baby Arugula, Baby Beet Tops, Baby Butter Lettuce, Baby Chard, Baby Kale, Baby Pak Choi, Baby Tatsoi, Endive, Frisee, Ingredients May Vary, Dressing: Water, Canola Oil, Apple Juice Concentrate, Apple Cider Vinegar, White Balsamic Vinegar, Sugar, Salt, Dried Apples, Corn Starch, Maltodextrin, Malic Acid, Guar Gum, Xanthan Gum, Natural Flavor, Citric Acid, Acacia Gum, Apples: Apples, Calcium Ascorbate (added To Maintain Color), Cheese: Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Walnuts | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (+17.00kcal, +11.89%) | |
| Total Fat | 13.21g (+3.30g, +33.30%) | |
| Saturated Fat | 3.3g | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 19.0mg (-13.00mg, -40.63%) | |
| Sodium | 255.0mg (+6.00mg, +2.41%) | |
| Total Carbohydrates | 8.49g (-0.32g, -3.63%) | |
| Dietary Fiber | 1.9g (+0.80g, +72.73%) | |
| Sugars | 4.72g (+3.18g, +206.49%) | |
| Sugars, added | N/A | |
| Protein | 3.77g (-1.08g, -22.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (+8.00mg, +7.14%) | |
| Iron, Fe | 0.34mg (-0.10mg, -22.73%) | |
| Potassium, K | 236.0mg (+33.00mg, +16.26%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Baby Carrots, Ranch Dip (canola Oil, Non Fat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Water, Egg Yolk, Sugar, Salt, Distilled Vinegar, Green Onion, Apple Cider Vinegar, Dried Garlic, Spices, Xanthan Gum, Dried Onion, Skim Milk Powder Blend [dairy Whey, Sodium Caseinate, Skim Milk Powder], Mustard Flour, Guar Gum), Broccoli, Colby And Monterey Jack Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Grapes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (+27.00kcal, +18.88%) | |
| Total Fat | 11.32g (+1.41g, +14.23%) | |
| Saturated Fat | 3.3g | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 14.0mg (-18.00mg, -56.25%) | |
| Sodium | 274.0mg (+25.00mg, +10.04%) | |
| Total Carbohydrates | 12.26g (+3.45g, +39.16%) | |
| Dietary Fiber | 1.9g (+0.80g, +72.73%) | |
| Sugars | 1.89g (+0.35g, +22.73%) | |
| Sugars, added | N/A | |
| Protein | 5.66g (+0.81g, +16.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+1.00mg, +0.89%) | |
| Iron, Fe | 0.85mg (+0.41mg, +93.18%) | |
| Potassium, K | 198.0mg (-5.00mg, -2.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Green Leaf Lettuce Smoky Chipotle Dressing: Filtered Water, Cold Pressed Extra Virgin Olive Oil, Unfiltered Apple Cider Vinegar, Coconut Palm Sugar, Hemp Seeds, Minced Garlic, White Chia Seeds, Minced Onion, Green Banana Flour, Gray Sea Salt, Smoked Paprika, Nutritional Yeast, Chili Powder, Chipotle Pepper All Natural Black Beans: Black Beans, Water, Salt, Calcium Chloride Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamyacin (natural Mold Inhibitor) Pickled Red Onion: Red Onions, Distilled Vinegar, Apple Cider Vinegar, Water, Sugar, Salt, Mustard Seeds, Peppercorns, Cumin Crunchy Corn: Corn, Sea Salt, Sunflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-10.00kcal, -6.99%) | |
| Total Fat | 7.08g (-2.83g, -28.56%) | |
| Saturated Fat | 4.42g | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 22.0mg (-10.00mg, -31.25%) | |
| Sodium | 257.0mg (+8.00mg, +3.21%) | |
| Total Carbohydrates | 10.62g (+1.81g, +20.54%) | |
| Dietary Fiber | 1.8g (+0.70g, +63.64%) | |
| Sugars | 2.65g (+1.11g, +72.08%) | |
| Sugars, added | N/A | |
| Protein | 6.19g (+1.34g, +27.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (+38.00mg, +33.93%) | |
| Iron, Fe | 0.53mg (+0.09mg, +20.45%) | |
| Potassium, K | 204.0mg (+1.00mg, +0.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cauliflower, Cheese Sauce (milk [milk, Vitamin D3], Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto (color)], , Enriched Wheat Flour [unbleached Wheat Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid], Butter [pasteurized Cream], Contains 2% Or Less Of: Water, Corn Starch, Garlic Powder, Salt, Black Pepper, Annatto [color]), Bread Crumbs (unbleached Wheat Flour, Organic Cane Sugar, Yeast, Salt), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (-24.00kcal, -16.78%) | |
| Total Fat | 4.41g (-5.50g, -55.50%) | |
| Saturated Fat | 2.2g | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 13.0mg (-19.00mg, -59.38%) | |
| Sodium | 251.0mg (+2.00mg, +0.80%) | |
| Total Carbohydrates | 14.1g (+5.29g, +60.05%) | |
| Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
| Sugars | 2.64g (+1.10g, +71.43%) | |
| Sugars, added | N/A | |
| Protein | 5.73g (+0.88g, +18.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (+7.00mg, +6.25%) | |
| Iron, Fe | 0.44mg (=) | |
| Potassium, K | 176.0mg (-27.00mg, -13.30%) | |
| Vitamin D, IU | 2.0IU (+2.00IU) | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Salt), Vegetable Blend (broccoli, Cauliflower, Carrots, Kale, Mushrooms, Zucchini, Squash, Spinach), Pasta (durum Semolina), Water, Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Olive Oil, Honey, Garlic, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-11.00kcal, -7.69%) | |
| Total Fat | 6.18g (-3.73g, -37.64%) | |
| Saturated Fat | 2.35g | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 9.0mg (-23.00mg, -71.88%) | |
| Sodium | 268.0mg (+19.00mg, +7.63%) | |
| Total Carbohydrates | 13.53g (+4.72g, +53.58%) | |
| Dietary Fiber | 0.9g (-0.20g, -18.18%) | |
| Sugars | 1.47g (-0.07g, -4.55%) | |
| Sugars, added | N/A | |
| Protein | 5.59g (+0.74g, +15.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (-6.00mg, -5.36%) | |
| Iron, Fe | 0.32mg (-0.12mg, -27.27%) | |
| Potassium, K | 176.0mg (-27.00mg, -13.30%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Broccoli, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Soybean Oil, 2% Or Less Of Bleached Wheat Flour, Salt, Potassium Chloride, Yeast Extract, Xanthan Gum, Lactic Acid, Calcium Lactate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-26.00kcal, -18.18%) | |
| Total Fat | 4.97g (-4.94g, -49.85%) | |
| Saturated Fat | 2.63g | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 15.0mg (-17.00mg, -53.13%) | |
| Sodium | 249.0mg (=) | |
| Total Carbohydrates | 10.53g (+1.72g, +19.52%) | |
| Dietary Fiber | 1.2g (+0.10g, +9.09%) | |
| Sugars | 3.22g (+1.68g, +109.09%) | |
| Sugars, added | N/A | |
| Protein | 6.14g (+1.29g, +26.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (+28.00mg, +25.00%) | |
| Iron, Fe | 0.88mg (+0.44mg, +100.00%) | |
| Potassium, K | 211.0mg (+8.00mg, +3.94%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Shells (ricotta Cheese [whey, Milk, Vinegar, Carrageenan], Water, Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzyme], Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzyme], Eggs, Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Modified Corn Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Spice), Marinara Sauce (crushed Tomatoes [tomatoes, Citric Acid], Tomato Puree, Water, Onion, Olive Oil, Sugar, Salt, Spice, Food Starch Modified, Roasted Beef, Garlic Yeast Extract, Dehydrated Parsley, Natural Flavors Caramel Color, Xanthan Gum), Shredded Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose, Natamycin [mold Inhibitor]), Organic Parsley (organic Parsley, Organic Canola Oil, Sea Salt, Ascorbic Acid) | ||