Marketside Garlic & Four Cheese Stuffed Baby Bellas, Garlic & Four Cheese by Wal Mart Stores, Inc: Similar Foods
- Product:
- Garlic & Four Cheese Stuffed Baby Bellas, Garlic & Four Cheese
- Brand:
- Marketside
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1917039/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal | |
| Total Fat | 7.58g | |
| Saturated Fat | 4.55g | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg | |
| Sodium | 424.0mg | |
| Total Carbohydrates | 4.55g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.52g | |
| Sugars, added | N/A | |
| Protein | 9.09g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 227.0mg | |
| Iron, Fe | 0.55mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crimini Mushroom, Pepperjack Cheese (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Parmesan Cheese (milk, Salt, Cheese Culture, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Salt, Garlic Powder, White Pepper, Italian Seasoning (spices Including Marjoram, Thyme, Savory, Rosemary, Sage, Oregano, Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+56.00kcal, +46.28%) | |
| Total Fat | 9.55g (+1.97g, +25.99%) | |
| Saturated Fat | 5.91g (+1.36g, +29.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+7.00mg, +30.43%) | |
| Sodium | 423.0mg (-1.00mg, -0.24%) | |
| Total Carbohydrates | 14.09g (+9.54g, +209.67%) | |
| Dietary Fiber | 0.5g (+0.50g) | |
| Sugars | 1.82g (+0.30g, +19.74%) | |
| Sugars, added | N/A | |
| Protein | 8.64g (-0.45g, -4.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 341.0IU (+38.00IU, +12.54%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 227.0mg (=) | |
| Iron, Fe | 0.49mg (-0.06mg, -10.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Fusilli Pasta (water, Semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Monterey Jack Cheese (culture Milk, Salt, Enzymes), Cheddar Cheese (culture Milk, Salt, Enzymes, Annatto), Water, Gorgonzola Cheese (culture Milk, Salt, Enzymes), Parmesan Cheese (culture Milk, Salt, Enzymes), Rice Starch, Natural Flavors (milk), Sugar, Natural Flavor (maltodextrin), Salt, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+59.00kcal, +48.76%) | |
| Total Fat | 6.21g (-1.37g, -18.07%) | |
| Saturated Fat | 3.11g (-1.44g, -31.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-7.00mg, -30.43%) | |
| Sodium | 404.0mg (-20.00mg, -4.72%) | |
| Total Carbohydrates | 20.5g (+15.95g, +350.55%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 2.48g (+0.96g, +63.16%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (+1.47g, +16.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 311.0IU (+8.00IU, +2.64%) | |
| Vitamin C, total ascorbic acid | 13.0mg (+13.00mg) | |
| Calcium, Ca | 248.0mg (+21.00mg, +9.25%) | |
| Iron, Fe | 1.12mg (+0.57mg, +103.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Pure Soybean Oil, Yeast, Sugar, Salt) Pizza Sauce (crushed Tomatoes (water, Concentrated Crushed Tomatoes), Salt, Sugar, Dehydrated Onion, Spices, Citric Acid, Garlic Powder ) Dogtown Pizza Cheese [(pizza Cheese (pasteurized Process Cheddar, Swiss And Provolone Cheese) (cultured Pasteurized Milk And Part Skim Milk, Water, Milkfat, Sodium Phosphate, Salt, Lactic Acid, Contains Less Than 0 5% Of Sorbic Acid As A Preservative, Enzymes, Smoke Flavor) Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes)] Mushrooms, Bell Pepper, Onion Paroma Cheese (parmesan And Romano Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Water, Palm Oil Blend, Casein, Disodium Phosphate, Salt, Citric Acid, Xanthan Gum, And Trisodium Citrate ) Ground Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (+52.00kcal, +42.98%) | |
| Total Fat | 9.55g (+1.97g, +25.99%) | |
| Saturated Fat | 5.91g (+1.36g, +29.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+7.00mg, +30.43%) | |
| Sodium | 391.0mg (-33.00mg, -7.78%) | |
| Total Carbohydrates | 14.09g (+9.54g, +209.67%) | |
| Dietary Fiber | 0.5g (+0.50g) | |
| Sugars | 1.82g (+0.30g, +19.74%) | |
| Sugars, added | N/A | |
| Protein | 8.18g (-0.91g, -10.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 341.0IU (+38.00IU, +12.54%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 227.0mg (=) | |
| Iron, Fe | 0.49mg (-0.06mg, -10.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Fusilli Pasta (water, Semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Monterey Jack Cheese (culture Milk, Salt, Enzyme), Cheddar Cheese (culture Milk, Salt, Enzymes, Annatto), Water, Rice Starch, Natural Flavors (milk), Sugar, Natural Flavor (maltodextrin), Salt, Jalapeno Pepper, Red Pepper, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-3.00kcal, -2.48%) | |
| Total Fat | 5.88g (-1.70g, -22.43%) | |
| Saturated Fat | 1.76g (-2.79g, -61.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (+33.00mg, +143.48%) | |
| Sodium | 459.0mg (+35.00mg, +8.25%) | |
| Total Carbohydrates | 1.76g (-2.79g, -61.32%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 1.76g (+0.24g, +15.79%) | |
| Sugars, added | N/A | |
| Protein | 15.29g (+6.20g, +68.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-9.00IU, -2.97%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 294.0mg (+67.00mg, +29.52%) | |
| Iron, Fe | 1.06mg (+0.51mg, +92.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines,tomato Paste, Soy Bean Oil, Sugar, Salt, Spices, Monosodium Glutamate, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+73.00kcal, +60.33%) | |
| Total Fat | 6.94g (-0.64g, -8.44%) | |
| Saturated Fat | 0.0g (-4.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-23.00mg, -100.00%) | |
| Sodium | 444.0mg (+20.00mg, +4.72%) | |
| Total Carbohydrates | 33.33g (+28.78g, +632.53%) | |
| Dietary Fiber | 13.9g (+13.90g) | |
| Sugars | 0.0g (-1.52g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+7.58g, +83.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (-25.00IU, -8.25%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+3.30mg) | |
| Calcium, Ca | 278.0mg (+51.00mg, +22.47%) | |
| Iron, Fe | 3.0mg (+2.45mg, +445.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Whole Wheat Flour, Oat Fiber, Wheat Gluten, Corn Starch, Ground Chia, Soy Protein Isolate, Contains Less Than 2% Of: Golden Whole Flaxseed, Spinach, Sunflower Seed, Millet, Barley Flakes, Celery, Carrots, Red Bell Peppers, Onion, Rye Flour, Green Bell Peppers, Sun Dried Tomato, Garlic, Oregano, Basil, Parsley, Paprika, Mint, Spices, Sesame Seed Flour, Defatted Soy Flour, Canola Oil, Soybean Oil, Monoglycerides, Yeast, Sea Salt, Cultured Wheat Starch, Malt, Raw Sugar, Fumaric Acid, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+99.00kcal, +81.82%) | |
| Total Fat | 5.51g (-2.07g, -27.31%) | |
| Saturated Fat | 2.76g (-1.79g, -39.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-11.00mg, -47.83%) | |
| Sodium | 409.0mg (-15.00mg, -3.54%) | |
| Total Carbohydrates | 31.5g (+26.95g, +592.31%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 3.15g (+1.63g, +107.24%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (+1.15g, +12.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (+12.00IU, +3.96%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+7.10mg) | |
| Calcium, Ca | 236.0mg (+9.00mg, +3.96%) | |
| Iron, Fe | 2.13mg (+1.58mg, +287.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamin Mononitrate, Riboflavin Folic Acid), Water, Lowfat Mozzarella Cheese ([pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Non Fat Milk, Modified Food Starch*) Reduced Fat Pepperoni (pork,water, Soy Protein Isolate, Salt, Paprika, Dextrose, Spices, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, Sugar, Margarine (fully Hydrogenated Soybean Oil, Palm Oil,water, Hydrogenated Cottonseed Oil, Sugar, Mono And Diglycerides, Artificial Butter Flavor, Soy Lecithin, Potassium Sorbate, Citric Acid, Color [annatto, Turmeric], Vitamin A Palmitate), Contains Less Than 2% Of: Seasoned Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dehydrated Garlic, Tomato Powder, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated, Parsley, Corn Syrup, Sugar, Citric Acid, Fully Hydrogenated Soybean Oil And Cottonseed Oil Yeast, Sodium Stearoyl Lactylate, Calcium Propionate [preservative]), Seasoning (onion, Spices, Salt, Garlic, Citric Acid, Malic Acid, Modified Food Starch, Natural Flavors, Extractives Of Turmeric), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Fully Hydrogenated Palm Kernal Oil With Soy Lecithin, Dried Egg Yolks, Dough Conditioners (calcium Sulfate, Salt, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides,wheat Flour), Yeast, Salt, Soy Lecithin, Dried Whey, Methylcellulose, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+103.00kcal, +85.12%) | |
| Total Fat | 8.96g (+1.38g, +18.21%) | |
| Saturated Fat | 3.73g (-0.82g, -18.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-4.00mg, -17.39%) | |
| Sodium | 455.0mg (+31.00mg, +7.31%) | |
| Total Carbohydrates | 24.63g (+20.08g, +441.32%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 2.99g (+1.47g, +96.71%) | |
| Sugars, added | N/A | |
| Protein | 10.45g (+1.36g, +14.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 299.0IU (-4.00IU, -1.32%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+1.80mg) | |
| Calcium, Ca | 224.0mg (-3.00mg, -1.32%) | |
| Iron, Fe | 0.81mg (+0.26mg, +47.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Yeast, Soybean Oil, Dextrose, Salt, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), L Cysteine And Soy Lecithin, Calcium Propionate Added To Retard Spoilage Of Crust Cheese: Mozzarella: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomato Paste, Tomato Puree, Water, Grated Parmesan And Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Salt, Spices, Garlic And Citric Acid Precooked Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavorings & Sugar Mushrooms | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (+72.00kcal, +59.50%) | |
| Total Fat | 8.57g (+0.99g, +13.06%) | |
| Saturated Fat | 4.29g (-0.26g, -5.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-2.00mg, -8.70%) | |
| Sodium | 364.0mg (-60.00mg, -14.15%) | |
| Total Carbohydrates | 20.71g (+16.16g, +355.16%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 2.14g (+0.62g, +40.79%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-0.52g, -5.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+54.00IU, +17.82%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 250.0mg (+23.00mg, +10.13%) | |
| Iron, Fe | 0.77mg (+0.22mg, +40.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Contains 2% Or Less Of: Soybean Oil, Yeast, Vinegar, Sugar, Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid], Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Tomatoes, Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Diced Mozzarella (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (+92.00kcal, +76.03%) | |
| Total Fat | 7.09g (-0.49g, -6.46%) | |
| Saturated Fat | 4.26g (-0.29g, -6.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+27.00mg, +117.39%) | |
| Sodium | 376.0mg (-48.00mg, -11.32%) | |
| Total Carbohydrates | 23.4g (+18.85g, +414.29%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.13g (+0.61g, +40.13%) | |
| Sugars, added | N/A | |
| Protein | 12.06g (+2.97g, +32.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 284.0IU (-19.00IU, -6.27%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 248.0mg (+21.00mg, +9.25%) | |
| Iron, Fe | 1.28mg (+0.73mg, +132.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Whole Milk Ricotta Cheese (whole Milk, Whey, Cream, Dairy Solids, Skim Milk, Vinegar, Salt), Parmesan Cheese (cultured Milk, Enzymes, Salt), Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Mozzarella Cheese (pasteurized Whole And Part Skim Milk, Cheese Culture, Salt, Enzymes), Egg Whites, Cream, Corn Starch, Salt And Spices Pasta: Extra Fancy Durum Wheat Flour Enriched (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Water, And Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+107.00kcal, +88.43%) | |
| Total Fat | 9.26g (+1.68g, +22.16%) | |
| Saturated Fat | 4.32g (-0.23g, -5.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-8.00mg, -34.78%) | |
| Sodium | 401.0mg (-23.00mg, -5.42%) | |
| Total Carbohydrates | 26.54g (+21.99g, +483.30%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 2.47g (+0.95g, +62.50%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+2.02g, +22.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 309.0IU (+6.00IU, +1.98%) | |
| Vitamin C, total ascorbic acid | 3.7mg (+3.70mg) | |
| Calcium, Ca | 247.0mg (+20.00mg, +8.81%) | |
| Iron, Fe | 1.67mg (+1.12mg, +203.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Enriched (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid)), Water, Shortening Flakes (palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (color), Citric Acid Added As A Preservative), Canola Oil, Salt, Malt (malted Barley, Wheat Flour, Dextrose), Garlic, Yeast, Sugar, Calcium Propionate Cheese Blend: Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (cultured Part Skim Milk, Salt, Enzymes, May Contain Smoke Flavor), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes) Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce: Water, Tomato Paste, Sugar, Salt, Soybean Oil, Modified Food Starch, Spices, Garlic Powder, Cultured Skim Milk, Sodium Benzoate, Potassium Sorbate, Citric Acid, Hydrolyzed Soy Protein | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (+16.00kcal, +13.22%) | |
| Total Fat | 9.47g (+1.89g, +24.93%) | |
| Saturated Fat | 5.26g (+0.71g, +15.60%) | |
| Trans Fat | N/A | |
| Cholesterol | 26.0mg (+3.00mg, +13.04%) | |
| Sodium | 484.0mg (+60.00mg, +14.15%) | |
| Total Carbohydrates | 6.32g (+1.77g, +38.90%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 2.11g (+0.59g, +38.82%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+1.44g, +15.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (-92.00IU, -30.36%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+1.30mg) | |
| Calcium, Ca | 263.0mg (+36.00mg, +15.86%) | |
| Iron, Fe | 0.38mg (-0.17mg, -30.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Meatballs: Beef And Pork, Water, Mozzarella Cheese (pasteurized Skimmed Cow's Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate (preservative)), Caramelized Onions (diced Onions, Water, Sugar, Hydrolyzed Soy And Corn Protein, Onion Powder, Modified Food Starch, Salt, Autolyzed Yeast Extract, Cellulose Gum, Natural Flavors, Molasses, Citric Acid, Not More Than 0 10% Each Sodium Benzoate And Potassium Sorbate (preservatives)), Textured Soy Flour, Soy Protein Concentrate, Pasteurized Processed American Mozzarella Cheese (pasteurized Cultured Reduced Fat Milk, Water, Milk Fat, Dry Cream, Sodium Phosphate, Salt, Sorbic Acid), Rice Flour, Seasoning (spices (including Basil And Oregano), Spice Extractives On A Dextrose Carrier, Dehydrated Garlic, Onion Powder), Salt, Modified Food Starch, Breadcrumbs (wheat Flour, Salt, Yeast) Caramelized Onion Sauce: Water, Caramelized Onions (diced Onions, Water, Sugar, Hydrolyzed Soy And Corn Protein, Onion Powder, Modified Food Starch, Salt, Autolyzed Yeast Extract, Cellulose Gum, Natural Flavors, Molasses, Citric Acid, Not More Than 0 10% Each Sodium Benzoate And Potassium Sorbate (preservatives)), Demi Glace (modified Food Starch, Hydrolyzed Soy, Corn And Wheat Protein, Dextrose, Tomato Powder, Salt, Caramel Color, Dehydrated Onion, Sherry Wine Powder (maltodextrin, Sherry Wine Solids), Xanthan Gum, Spices, Parsley, Spice Extractives), Spice, Potassium Sorbate And Sodium Benzoate (preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (+94.00kcal, +77.69%) | |
| Total Fat | 8.14g (+0.56g, +7.39%) | |
| Saturated Fat | 4.65g (+0.10g, +2.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (=) | |
| Sodium | 488.0mg (+64.00mg, +15.09%) | |
| Total Carbohydrates | 23.26g (+18.71g, +411.21%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.16g (-0.36g, -23.68%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (+2.54g, +27.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 291.0IU (-12.00IU, -3.96%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 262.0mg (+35.00mg, +15.42%) | |
| Iron, Fe | 1.57mg (+1.02mg, +185.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour, Water, 2% Part Skim Mozzarella Cheese, Tomatoes, Cheddar Cheese, Salt, Sugar, Margarine, Oregano, Yeast, Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+99.00kcal, +81.82%) | |
| Total Fat | 10.17g (+2.59g, +34.17%) | |
| Saturated Fat | 4.24g (-0.31g, -6.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+2.00mg, +8.70%) | |
| Sodium | 373.0mg (-51.00mg, -12.03%) | |
| Total Carbohydrates | 18.64g (+14.09g, +309.67%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.69g (+0.17g, +11.18%) | |
| Sugars, added | N/A | |
| Protein | 12.71g (+3.62g, +39.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 339.0IU (+36.00IU, +11.88%) | |
| Vitamin C, total ascorbic acid | 5.1mg (+5.10mg) | |
| Calcium, Ca | 254.0mg (+27.00mg, +11.89%) | |
| Iron, Fe | 0.61mg (+0.06mg, +10.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Sauce: Tomato Paste, Salt, Calcium Chloride And Naturally Derived Citric Acid, Water, Sauce Seasoning (salt, Dehydrated Garlic, Spices And 2% Or Less Soybean Oil Added As A Processing Aid) Mozzarella Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes, Natamycin (natural Mold Inhibitor) Cheddar: Pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annotto For Color Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings Topping: Parmesan, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes And Powdered Cellulose (anti Caking Agent), Romano, Pasteurized Cow's Milk, Cheese, Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (+51.00kcal, +42.15%) | |
| Total Fat | 11.11g (+3.53g, +46.57%) | |
| Saturated Fat | 5.05g (+0.50g, +10.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (=) | |
| Sodium | 455.0mg (+31.00mg, +7.31%) | |
| Total Carbohydrates | 9.09g (+4.54g, +99.78%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 0.51g (-1.01g, -66.45%) | |
| Sugars, added | N/A | |
| Protein | 9.6g (+0.51g, +5.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (+76.00IU, +25.08%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 303.0mg (+76.00mg, +33.48%) | |
| Iron, Fe | 0.55mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bechamel (water, Milk, Flour, Sunflower Seed Oil, Rice Starch, Salt), Mixed Grated Hard Cheese (milk, Salt, Rennet, Lysozyme [enzyme From Egg White]), Pecorino Romano Cheese (sheep Milk, Rennet, Salt), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+91.00kcal, +75.21%) | |
| Total Fat | 7.3g (-0.28g, -3.69%) | |
| Saturated Fat | 3.65g (-0.90g, -19.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-1.00mg, -4.35%) | |
| Sodium | 467.0mg (+43.00mg, +10.14%) | |
| Total Carbohydrates | 25.55g (+21.00g, +461.54%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 2.92g (+1.40g, +92.11%) | |
| Sugars, added | N/A | |
| Protein | 9.49g (+0.40g, +4.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 365.0IU (+62.00IU, +20.46%) | |
| Vitamin C, total ascorbic acid | 6.6mg (+6.60mg) | |
| Calcium, Ca | 255.0mg (+28.00mg, +12.33%) | |
| Iron, Fe | 0.53mg (-0.02mg, -3.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative], And Soy Lecithin), Sauce (water, Tomato Paste, Seasoning [maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices And Spice Extractives, Dehydrated Garlic, Citric Acid, Xanthan Gum, Tricalcium Phosphate, Corn Oil]), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) | ||