Ahold Alfredo Sauce by Ahold Usa, Inc: Similar Foods
- Product:
- Alfredo Sauce
- Brand:
- Ahold
- Maker:
- Ahold Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1858465/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal | |
| Total Fat | 11.11g | |
| Saturated Fat | 5.05g | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg | |
| Sodium | 455.0mg | |
| Total Carbohydrates | 9.09g | |
| Dietary Fiber | 1.0g | |
| Sugars | 0.51g | |
| Sugars, added | N/A | |
| Protein | 9.6g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 303.0mg | |
| Iron, Fe | 0.55mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bechamel (water, Milk, Flour, Sunflower Seed Oil, Rice Starch, Salt), Mixed Grated Hard Cheese (milk, Salt, Rennet, Lysozyme [enzyme From Egg White]), Pecorino Romano Cheese (sheep Milk, Rennet, Salt), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+18.00kcal, +10.47%) | |
| Total Fat | 10.0g (-1.11g, -9.99%) | |
| Saturated Fat | 6.0g (+0.95g, +18.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+12.00mg, +52.17%) | |
| Sodium | 490.0mg (+35.00mg, +7.69%) | |
| Total Carbohydrates | 26.0g (+16.91g, +186.03%) | |
| Dietary Fiber | 2.0g (+1.00g, +100.00%) | |
| Sugars | 2.0g (+1.49g, +292.16%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+3.40g, +35.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+21.00IU, +5.54%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 300.0mg (-3.00mg, -0.99%) | |
| Iron, Fe | 1.44mg (+0.89mg, +161.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum], Milk Cheese Blend (parmesan, Asiago, Romano, Fontina [pasteurized Milk, Vinegar, Salt, Cheese Cultures, Enzymes], Mozzarella Cheese (cultures Pasteurized Whole Milk And Skim Milk, Salt, Enzymes), Parmesan Flavor (parmesan Cheese [milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavoring), Eggs, Parsley, Black Pepper, Salt, Nutmeg Pasta: Durum Flour, Water, Eggs, Beta Carotene(color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+18.00kcal, +10.47%) | |
| Total Fat | 10.0g (-1.11g, -9.99%) | |
| Saturated Fat | 6.0g (+0.95g, +18.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+12.00mg, +52.17%) | |
| Sodium | 490.0mg (+35.00mg, +7.69%) | |
| Total Carbohydrates | 26.0g (+16.91g, +186.03%) | |
| Dietary Fiber | 2.0g (+1.00g, +100.00%) | |
| Sugars | 2.0g (+1.49g, +292.16%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+3.40g, +35.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+21.00IU, +5.54%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 300.0mg (-3.00mg, -0.99%) | |
| Iron, Fe | 1.44mg (+0.89mg, +161.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Whey, Cream, Vinegar, Salt, Stabilizer [guar Gum, Locust Bean Gum, Xanthan Gum]), Milk, Parmesan Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Parmesan Flavor (parmesan And Granular Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Yeast Extract, Butter, Corn Oil, Olive Oil, Sweet Creme Solids, Sugar, Natural Flavor, Onion Powder, Garlic Powder), Eggs, Romano Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Parsley, Black Pepper, Nutmeg Pasta: Wheat Flour, Water, Eggs, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+18.00kcal, +10.47%) | |
| Total Fat | 10.0g (-1.11g, -9.99%) | |
| Saturated Fat | 6.0g (+0.95g, +18.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+12.00mg, +52.17%) | |
| Sodium | 490.0mg (+35.00mg, +7.69%) | |
| Total Carbohydrates | 26.0g (+16.91g, +186.03%) | |
| Dietary Fiber | 2.0g (+1.00g, +100.00%) | |
| Sugars | 2.0g (+1.49g, +292.16%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+3.40g, +35.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+21.00IU, +5.54%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 300.0mg (-3.00mg, -0.99%) | |
| Iron, Fe | 1.44mg (+0.89mg, +161.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Milk, Cheese Blend (parmesan, Asiago, Romano, Fontina [pasteurized Milk, Vinegar, Salt, Cheese Cultures, Enzymes]), Mozzarella Cheese (cultured Pasteurized Whole Milk And Skim Milk, Salt, Enzymes), Parmesan Flavor (parmesan Cheese [milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavoring), Eggs, Parsley, Black Pepper, Salt, Nutmeg Pasta: Durum Flour, Water, Eggs, Betacarotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+40.00kcal, +23.26%) | |
| Total Fat | 7.3g (-3.81g, -34.29%) | |
| Saturated Fat | 3.65g (-1.40g, -27.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-1.00mg, -4.35%) | |
| Sodium | 467.0mg (+12.00mg, +2.64%) | |
| Total Carbohydrates | 25.55g (+16.46g, +181.08%) | |
| Dietary Fiber | 0.7g (-0.30g, -30.00%) | |
| Sugars | 2.92g (+2.41g, +472.55%) | |
| Sugars, added | N/A | |
| Protein | 9.49g (-0.11g, -1.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 365.0IU (-14.00IU, -3.69%) | |
| Vitamin C, total ascorbic acid | 6.6mg (+6.60mg) | |
| Calcium, Ca | 255.0mg (-48.00mg, -15.84%) | |
| Iron, Fe | 0.53mg (-0.02mg, -3.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative], And Soy Lecithin), Sauce (water, Tomato Paste, Seasoning [maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices And Spice Extractives, Dehydrated Garlic, Citric Acid, Xanthan Gum, Tricalcium Phosphate, Corn Oil]), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+58.00kcal, +33.72%) | |
| Total Fat | 11.11g (=) | |
| Saturated Fat | 6.35g (+1.30g, +25.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+13.00mg, +56.52%) | |
| Sodium | 508.0mg (+53.00mg, +11.65%) | |
| Total Carbohydrates | 19.84g (+10.75g, +118.26%) | |
| Dietary Fiber | 1.6g (+0.60g, +60.00%) | |
| Sugars | 3.17g (+2.66g, +521.57%) | |
| Sugars, added | N/A | |
| Protein | 12.7g (+3.10g, +32.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU (+18.00IU, +4.75%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+3.80mg) | |
| Calcium, Ca | 317.0mg (+14.00mg, +4.62%) | |
| Iron, Fe | 0.86mg (+0.31mg, +56.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Whole Wheat Flour, Multi Grain Flour Blend [whole White Wheat Flour, Golden Flaxseed Meal, Whole Oat Flour, Rye Meal], Yeast, Honey, Olive Oil, Molasses, Sugar, Vital Wheat Gluten, Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Garlic Powder), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet, Potato Starch & Corn Starch [anti Caking Agents]), Romano Cheese (made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet, Potato Starch & Corn Starch [anti Caking Agents]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+58.00kcal, +33.72%) | |
| Total Fat | 11.11g (=) | |
| Saturated Fat | 6.35g (+1.30g, +25.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+13.00mg, +56.52%) | |
| Sodium | 516.0mg (+61.00mg, +13.41%) | |
| Total Carbohydrates | 20.63g (+11.54g, +126.95%) | |
| Dietary Fiber | 1.6g (+0.60g, +60.00%) | |
| Sugars | 3.17g (+2.66g, +521.57%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+2.30g, +23.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU (+18.00IU, +4.75%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+4.80mg) | |
| Calcium, Ca | 317.0mg (+14.00mg, +4.62%) | |
| Iron, Fe | 0.86mg (+0.31mg, +56.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Whole Wheat Flour, Multi Grain Flour Blend [whole White Wheat Flour, Golden Flaxseed Meal, Whole Oat Flour, Rye Meal], Yeast, Honey, Olive Oil, Molasses, Sugar, Vital Wheat Gluten, Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste Salt, Sugar, Spices, Onion Powder, Garlic Powder), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet, Potato Starch & Corn Starch [anti Caking Agents]), Romano Cheese (made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet, Potato Starch & Corn Starch [anti Caking Agents]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+5.00kcal, +2.91%) | |
| Total Fat | 9.55g (-1.56g, -14.04%) | |
| Saturated Fat | 5.91g (+0.86g, +17.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+7.00mg, +30.43%) | |
| Sodium | 423.0mg (-32.00mg, -7.03%) | |
| Total Carbohydrates | 14.09g (+5.00g, +55.01%) | |
| Dietary Fiber | 0.5g (-0.50g, -50.00%) | |
| Sugars | 1.82g (+1.31g, +256.86%) | |
| Sugars, added | N/A | |
| Protein | 8.64g (-0.96g, -10.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 341.0IU (-38.00IU, -10.03%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 227.0mg (-76.00mg, -25.08%) | |
| Iron, Fe | 0.49mg (-0.06mg, -10.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Fusilli Pasta (water, Semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Monterey Jack Cheese (culture Milk, Salt, Enzymes), Cheddar Cheese (culture Milk, Salt, Enzymes, Annatto), Water, Gorgonzola Cheese (culture Milk, Salt, Enzymes), Parmesan Cheese (culture Milk, Salt, Enzymes), Rice Starch, Natural Flavors (milk), Sugar, Natural Flavor (maltodextrin), Salt, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+42.00kcal, +24.42%) | |
| Total Fat | 16.07g (+4.96g, +44.64%) | |
| Saturated Fat | 8.93g (+3.88g, +76.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+31.00mg, +134.78%) | |
| Sodium | 500.0mg (+45.00mg, +9.89%) | |
| Total Carbohydrates | 3.57g (-5.52g, -60.73%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 0.0g (-0.51g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.69g, +48.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-22.00IU, -5.80%) | |
| Vitamin C, total ascorbic acid | 17.1mg (+17.10mg) | |
| Calcium, Ca | 357.0mg (+54.00mg, +17.82%) | |
| Iron, Fe | 0.0mg (-0.55mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Green Chile Peppers (green Chiles, Water, Salt, Citric Acid, Calcium Chloride), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+78.00kcal, +45.35%) | |
| Total Fat | 11.76g (+0.65g, +5.85%) | |
| Saturated Fat | 6.62g (+1.57g, +31.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+3.00mg, +13.04%) | |
| Sodium | 500.0mg (+45.00mg, +9.89%) | |
| Total Carbohydrates | 25.0g (+15.91g, +175.03%) | |
| Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
| Sugars | 1.47g (+0.96g, +188.24%) | |
| Sugars, added | N/A | |
| Protein | 13.97g (+4.37g, +45.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (-11.00IU, -2.90%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+1.80mg) | |
| Calcium, Ca | 294.0mg (-9.00mg, -2.97%) | |
| Iron, Fe | 0.79mg (+0.24mg, +43.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes [diced Tomatoes, Tomato Juice], Water, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic*, Onion*), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes), Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (-29.00kcal, -16.86%) | |
| Total Fat | 7.14g (-3.97g, -35.73%) | |
| Saturated Fat | 3.57g (-1.48g, -29.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+48.00mg, +208.70%) | |
| Sodium | 411.0mg (-44.00mg, -9.67%) | |
| Total Carbohydrates | 1.79g (-7.30g, -80.31%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 1.79g (+1.28g, +250.98%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+8.26g, +86.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-22.00IU, -5.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (+54.00mg, +17.82%) | |
| Iron, Fe | 2.57mg (+2.02mg, +367.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines, Water, Tomato Paste, Sugar, Dried Chili, Salt, Natural Lime Flavor (contains Soy Lecithin), Thickener (xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+59.00kcal, +34.30%) | |
| Total Fat | 15.38g (+4.27g, +38.43%) | |
| Saturated Fat | 7.69g (+2.64g, +52.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+15.00mg, +65.22%) | |
| Sodium | 505.0mg (+50.00mg, +10.99%) | |
| Total Carbohydrates | 13.19g (+4.10g, +45.10%) | |
| Dietary Fiber | 1.1g (+0.10g, +10.00%) | |
| Sugars | 1.1g (+0.59g, +115.69%) | |
| Sugars, added | N/A | |
| Protein | 9.89g (+0.29g, +3.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (-49.00IU, -12.93%) | |
| Vitamin C, total ascorbic acid | 6.6mg (+6.60mg) | |
| Calcium, Ca | 275.0mg (-28.00mg, -9.24%) | |
| Iron, Fe | 4.95mg (+4.40mg, +800.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potato Skin, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto [color]), Cooked Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Honey, Dehydrated Pork Broth, Potassium Lactate, Sodium Diacetate, Flavoring), Soybean Oil, Contains 2% Or Less Of Each Of The Following: Dehydrated Onions, Dehydrated Garlic, Iodized Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+74.00kcal, +43.02%) | |
| Total Fat | 12.71g (+1.60g, +14.40%) | |
| Saturated Fat | 5.08g (+0.03g, +0.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+7.00mg, +30.43%) | |
| Sodium | 449.0mg (-6.00mg, -1.32%) | |
| Total Carbohydrates | 19.49g (+10.40g, +114.41%) | |
| Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
| Sugars | 1.69g (+1.18g, +231.37%) | |
| Sugars, added | N/A | |
| Protein | 13.56g (+3.96g, +41.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 339.0IU (-40.00IU, -10.55%) | |
| Vitamin C, total ascorbic acid | 7.6mg (+7.60mg) | |
| Calcium, Ca | 254.0mg (-49.00mg, -16.17%) | |
| Iron, Fe | 0.61mg (+0.06mg, +10.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Contains: Soy, Wheat Sauce: Tomato Paste, Salt, Calcium Chloride And Naturally Derived Citric Acid, Water, Sauce Seasoning (salt, Dehydrated Garlic, Spices And 2% Or Less Soybean Oil Added As A Processing Aid) Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes, Natamycin (natural Mold Inhibitor) Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid, Starter Culture, Sodium Ascorbate (vitamin C), Flavoring Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings Topping: Parmesan, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes And Powdered Cellulose (anti Caking Agent), Romano, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+56.00kcal, +32.56%) | |
| Total Fat | 9.66g (-1.45g, -13.05%) | |
| Saturated Fat | 4.83g (-0.22g, -4.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-2.00mg, -8.70%) | |
| Sodium | 517.0mg (+62.00mg, +13.63%) | |
| Total Carbohydrates | 21.38g (+12.29g, +135.20%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 2.07g (+1.56g, +305.88%) | |
| Sugars, added | N/A | |
| Protein | 13.79g (+4.19g, +43.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (-34.00IU, -8.97%) | |
| Vitamin C, total ascorbic acid | 8.3mg (+8.30mg) | |
| Calcium, Ca | 345.0mg (+42.00mg, +13.86%) | |
| Iron, Fe | 1.24mg (+0.69mg, +125.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Pure Soybean Oil, Yeast, Sugar, Salt) Pizza Cheese ((pasteurized Process Cheddar, Swiss, And Provolone Cheese) Cultured Pasteurized Milk And Part Skim Milk, Water, Salt, Sodium Phosphate, Milkfat, Lactic Acid, Contains Less Than 0 5% Of Enzymes, Smoke Flavor) Pizza Sauce (crushed Tomatoes (water, Concentrated Crushed Tomatoes), Salt, Sugar, Dehydrated Onion, Spices, Citric Acid, Garlic Powder) Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Paroma Style (parmesan And Romano Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Salt, Disodium Phosphate, Citric Acid, Guar Gum, Powdered Cellulose (anti Caking Agent) ) Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+8.00kcal, +4.65%) | |
| Total Fat | 6.21g (-4.90g, -44.10%) | |
| Saturated Fat | 3.11g (-1.94g, -38.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-7.00mg, -30.43%) | |
| Sodium | 404.0mg (-51.00mg, -11.21%) | |
| Total Carbohydrates | 20.5g (+11.41g, +125.52%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 2.48g (+1.97g, +386.27%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (+0.96g, +10.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 311.0IU (-68.00IU, -17.94%) | |
| Vitamin C, total ascorbic acid | 13.0mg (+13.00mg) | |
| Calcium, Ca | 248.0mg (-55.00mg, -18.15%) | |
| Iron, Fe | 1.12mg (+0.57mg, +103.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Pure Soybean Oil, Yeast, Sugar, Salt) Pizza Sauce (crushed Tomatoes (water, Concentrated Crushed Tomatoes), Salt, Sugar, Dehydrated Onion, Spices, Citric Acid, Garlic Powder ) Dogtown Pizza Cheese [(pizza Cheese (pasteurized Process Cheddar, Swiss And Provolone Cheese) (cultured Pasteurized Milk And Part Skim Milk, Water, Milkfat, Sodium Phosphate, Salt, Lactic Acid, Contains Less Than 0 5% Of Sorbic Acid As A Preservative, Enzymes, Smoke Flavor) Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes)] Mushrooms, Bell Pepper, Onion Paroma Cheese (parmesan And Romano Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Water, Palm Oil Blend, Casein, Disodium Phosphate, Salt, Citric Acid, Xanthan Gum, And Trisodium Citrate ) Ground Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+89.00kcal, +51.74%) | |
| Total Fat | 9.8g (-1.31g, -11.79%) | |
| Saturated Fat | 3.92g (-1.13g, -22.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-7.00mg, -30.43%) | |
| Sodium | 444.0mg (-11.00mg, -2.42%) | |
| Total Carbohydrates | 30.07g (+20.98g, +230.80%) | |
| Dietary Fiber | 0.7g (-0.30g, -30.00%) | |
| Sugars | 1.31g (+0.80g, +156.86%) | |
| Sugars, added | N/A | |
| Protein | 10.46g (+0.86g, +8.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 327.0IU (-52.00IU, -13.72%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 294.0mg (-9.00mg, -2.97%) | |
| Iron, Fe | 0.71mg (+0.16mg, +29.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Sauce (tomato Paste, Tabasco Sauce (vinegar, Red Pepper And Salt), Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Spices), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Colby Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Annatto (color), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto) | ||