Tastes Of Brasil Cheese Puffs, Jalapeno by W & P Responsible Mfg, Llc: Similar Foods
- Product:
- Cheese Puffs, Jalapeno
- Brand:
- Tastes Of Brasil
- Maker:
- W & P Responsible Mfg, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1887180/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal | |
| Total Fat | 11.49g | |
| Saturated Fat | 3.45g | |
| Trans Fat | 0.0g | |
| Cholesterol | 49.0mg | |
| Sodium | 601.0mg | |
| Total Carbohydrates | 36.78g | |
| Dietary Fiber | 0.7g | |
| Sugars | 1.15g | |
| Sugars, added | N/A | |
| Protein | 5.75g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 57.0IU | |
| Vitamin C, total ascorbic acid | 0.7mg | |
| Calcium, Ca | 149.0mg | |
| Iron, Fe | 0.21mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Tapioca Starch, 2% Milk, Water, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder, Potassium Sorbate), Eggs, Soybean Oil, Dehydrated Potato Flakes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Salt, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-13.00kcal, -4.55%) | |
| Total Fat | 12.23g (+0.74g, +6.44%) | |
| Saturated Fat | 5.04g (+1.59g, +46.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-24.00mg, -48.98%) | |
| Sodium | 604.0mg (+3.00mg, +0.50%) | |
| Total Carbohydrates | 29.5g (-7.28g, -19.79%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.88g (+1.73g, +150.43%) | |
| Sugars, added | N/A | |
| Protein | 12.23g (+6.48g, +112.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 72.0IU (+15.00IU, +26.32%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+1.90mg, +271.43%) | |
| Calcium, Ca | 144.0mg (-5.00mg, -3.36%) | |
| Iron, Fe | 1.94mg (+1.73mg, +823.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid], Water, Natural Flavor, Extra Virgin Olive Oil, Honey Granules [cane Sugar, Honey], Parmesan Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Salt, Natural Flavor [maltodextrin, Natural Butter Flavor, Annatto, Turmeric (for Color)], Palm Oil, Salt, Yeast, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes), Sauce (tomatoes [tomato, Tomato Juice], Water Extra Virgin Olive Oil, Modified Corn Starch, Basil, Sugar, Salt, Balsamic Vinegar [wine Vinegar, Concentrated Cooker Grape Must, Caramel Color], Spices, Flavor [tomato Paste, Tomato Powder, Natural Flavor, Malic Acid], Citric Acid, Onion Powder, Garlic Powder, Potassium Sorbate And Sodium Benzoate [preservatives], Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Fully Cooker Applewood Smoked Bacon Pieces (bacon [cured With Water, Salt, Sugar, Sodium Nitrite], Applewood Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-28.00kcal, -9.79%) | |
| Total Fat | 12.9g (+1.41g, +12.27%) | |
| Saturated Fat | 5.65g (+2.20g, +63.77%) | |
| Trans Fat | 0.4g (+0.40g) | |
| Cholesterol | 32.0mg (-17.00mg, -34.69%) | |
| Sodium | 589.0mg (-12.00mg, -2.00%) | |
| Total Carbohydrates | 22.58g (-14.20g, -38.61%) | |
| Dietary Fiber | 4.8g (+4.10g, +585.71%) | |
| Sugars | 2.42g (+1.27g, +110.43%) | |
| Sugars, added | N/A | |
| Protein | 12.1g (+6.35g, +110.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 81.0IU (+24.00IU, +42.11%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
| Calcium, Ca | 161.0mg (+12.00mg, +8.05%) | |
| Iron, Fe | 1.16mg (+0.95mg, +452.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, And Salt) Sauce (water, Tomato Paste, Onion, Soybean Oil, Parsley Flakes, Oregano, Basil, Bay Leaves, Sugar, Salt, Garlic, Black Pepper) Pizza Cheese (cultured Pasteurized Milk And Part Skim Milk, Water, Salt, Sodium Phosphate, Milk Fat, Lactic Acid, Containing Less Than 0 5% Of Enzymes, Smoke Flavor) Sausage (ground Pork, Fennel Seed, Salt, Black Pepper, And Garlic) Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, And Enzymes) Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-30.00kcal, -10.49%) | |
| Total Fat | 9.62g (-1.87g, -16.28%) | |
| Saturated Fat | 2.88g (-0.57g, -16.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-23.00mg, -46.94%) | |
| Sodium | 564.0mg (-37.00mg, -6.16%) | |
| Total Carbohydrates | 26.92g (-9.86g, -26.81%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 1.92g (+0.77g, +66.96%) | |
| Sugars, added | N/A | |
| Protein | 13.46g (+7.71g, +134.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 64.0IU (+7.00IU, +12.28%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.10mg, +14.29%) | |
| Calcium, Ca | 128.0mg (-21.00mg, -14.09%) | |
| Iron, Fe | 1.73mg (+1.52mg, +723.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Breaded Chicken Breast Patties: Chicken Breast With Rib Meat, Water, Contains 2% Or Less Of: Sodium Phosphate, Salt Battered And Breaded With: Wheat Flour, Water, Modified Cornstarch, Yellow Corn Flour, Salt, Sugar, Dextrose, Contains 2% Or Less Of: Wheat Gluten, Spices, Soy Flour, Natural Flavors, Extractives Of Paprika (color), Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Gum Arabic Set In Vegetable Oil Hoagie Roll: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Soybean Oil, Sugar, Contains 2% Or Less Of: White Wheat Flour, Salt, Yeast, Oat Flour, Potato Flakes, Corn Syrup Solids, Oat Fiber, Dough Conditioners (sodium Stearoyl Lactylate, Monoglycerides, Ascorbic Acid, L Cysteine, Enzymes), Yeast Nutrients (calcium Sulfate, Monocalcium Phosphate, Calcium Phosphate, Ammonium Sulfate), Calcium Propionate (preservative), Potassium Sorbate (preservative), Sodium Alginate, Xanthan Gum, Wheat Starch Pasteurized Process Cheddar Cheese: Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Milkfat, Water, Sodium Citrate, Salt, Sorbic Acid (preservative), Oleoresin Paprika (color), Annatto (color), Sunflower Lecithin Added For Slice Separation Fully Cooked Bacon, Smoke Flavor Added: Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+14.00kcal, +4.90%) | |
| Total Fat | 6.0g (-5.49g, -47.78%) | |
| Saturated Fat | 4.0g (+0.55g, +15.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-4.00mg, -8.16%) | |
| Sodium | 580.0mg (-21.00mg, -3.49%) | |
| Total Carbohydrates | 24.0g (-12.78g, -34.75%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 0.0g (-1.15g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+7.25g, +126.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (+1.00mg, +0.67%) | |
| Iron, Fe | 0.6mg (+0.39mg, +185.71%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Sugar, Salt, Yeast, Cultured Wheat Flour, Malic Acid, Yeast Extract), Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Low Moisture Partskim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Granulated Garlic, Spices Pasta: Durum Wheat Flour, Water, Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-13.00kcal, -4.55%) | |
| Total Fat | 12.23g (+0.74g, +6.44%) | |
| Saturated Fat | 5.04g (+1.59g, +46.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-24.00mg, -48.98%) | |
| Sodium | 604.0mg (+3.00mg, +0.50%) | |
| Total Carbohydrates | 29.5g (-7.28g, -19.79%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.88g (+1.73g, +150.43%) | |
| Sugars, added | N/A | |
| Protein | 12.23g (+6.48g, +112.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.6mg (+1.90mg, +271.43%) | |
| Calcium, Ca | 144.0mg (-5.00mg, -3.36%) | |
| Iron, Fe | 1.94mg (+1.73mg, +823.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 13.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid], Water, Natural Flavor, Extra Virgin Olive Oil, Honey Granules [cane Sugar, Honey], Parmesan Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Salt, Natural Flavor [maltodextrin, Natural Butter Flavor, Annatto, Turmeric (for Color)], Palm Oil, Salt, Yeast, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cultures, Salt, Enzymes), Sauce (tomatoes [tomato, Tomato Juice], Water, Extra Virgin Olive Oil, Modified Corn Starch, Basil, Sugar, Salt, Balsamic Vinegar [wine Vinegar, Concentrated Cooked Grape Must, Caramel Color], Spices, Flavor [tomato Paste, Tomato Powder, Natural Flavor, Malic Acid], Citric Acid, Onion Powder, Garlic Powder, Potassium Sorbate And Sodium Benzoate [preservatives]), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Fully Cooked Applewood Smoked Bacon Pieces (bacon [cured With Water, Salt, Sugar, Sodium Nitrite], Applewood Smoke Flavor May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose), Pepperoni (pork, Salt, Spices, Water, Dextrose, Oleoresin Of Paprika, Flavorings, Sodium Nitrite, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-38.00kcal, -13.29%) | |
| Total Fat | 8.85g (-2.64g, -22.98%) | |
| Saturated Fat | 3.54g (+0.09g, +2.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-31.00mg, -63.27%) | |
| Sodium | 584.0mg (-17.00mg, -2.83%) | |
| Total Carbohydrates | 33.63g (-3.15g, -8.56%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 2.65g (+1.50g, +130.43%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (+2.21g, +38.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (+31.00IU, +54.39%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
| Calcium, Ca | 177.0mg (+28.00mg, +18.79%) | |
| Iron, Fe | 1.59mg (+1.38mg, +657.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ham With Water Added Ground And Formed Natural Smoke Flavor Added (cured With Water, Sugar, Salt, Sodium Phosphate, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (coloring), Seasoning (corn Maltodextrin, Whey, Wheat Flour, Palm Oil, Salt, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Granular Cheese (milk, Cheese Culture, Salt, Enzymes), Whey Protein Concentrate, Sunflower Oil, Corn Syrup Solids, Methylcellulose, Buttermilk Powder, Lactic Acid, Natural Flavor, Xanthan Gum, Sodium Phosphate, Blue Cheese (milk, Cheese Culture, Salt, Enzymes), Citric Acid, Disodium Phosphate, Disodium Inosinate And Guanylate, Sodium Caseinate, Extractives Of Annatto, Extractives Of Turmeric, Partially Hydrogenated Soybean Oil, Modified Corn Starch, Soybean Oil And Partially Hydrogenated Soybean Oil, Seasoning (rice Flour, Corn Starch, Wheat Starch, Salt, Partially Hydrogenated Vegetable Oil [soybean And Or Cottonseed], Sodium Alginate), Shortening (palm Oil, Lecithin, Natural Flavors, Beta Carotene), Whey, Modified Corn Starch, Sugar, Dough Conditioner (calcium Sulfate, Salt, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides, Wheat Flour), Salt, Yeast, Seasoning (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Salt, Sodium Phosphate, Lactic Acid), Sodium Hydroxide | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-21.00kcal, -7.34%) | |
| Total Fat | 11.97g (+0.48g, +4.18%) | |
| Saturated Fat | 5.98g (+2.53g, +73.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-19.00mg, -38.78%) | |
| Sodium | 624.0mg (+23.00mg, +3.83%) | |
| Total Carbohydrates | 27.35g (-9.43g, -25.64%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 5.98g (+4.83g, +420.00%) | |
| Sugars, added | N/A | |
| Protein | 11.97g (+6.22g, +108.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (-1.00mg, -0.67%) | |
| Iron, Fe | 1.71mg (+1.50mg, +714.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Wheat Flour Water, Low Moisture Mozzarella Cheese [cultured Pasteurized Milk, Salt, Enzymes] Meat Blend (sausage{pork, Water, Spices, Salt, Dextrose Garlic Powder, Paprika), Pepperoni {pork, Beef, Salt, Contains 2% Or Less Of: Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid May Also Contain: Water, Paprika, Oleoresin Of Paprika, Spices, Spice Extractives, Dextrose, Smoke Flavoring, Sodium Ascorbate[vitamin C), Ascorbic Acid[vitamin C] Flavoring, Garlic Powder Natural Flavors), Canadian Style Bacon Made From Pork Sirloin Hips Water Added Chunked And Formed {cured With Water, Salt, Sodium Lactate, Sugar, Corn Syrup Solids, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Precooked Bacon Ends And Pieces {bacon [cured With Water Sugar Salt Sodium Phosphate, Natural Flavor], Sodium Erythorbate, Sodium Nitrite),cooked Beef Patty Crumbles {ground Beef[beef Seasoning(salt, Ground Black Pepper, Whole Anise)],water Textured Vegetable Protein [soy Flour, Caramel Color] Soy Protein Concentrate)],tomato Paste, Nonfat Milk Yeast, Parmesan Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Contains 2% Or Less Of Vegetable Oil [soybean And Or Canola Oil], Sugar, Palm Oil, Salt, Fermented Rye Flour, Wheat Gluten, Malted Barley Flour, Maltodextrin, Flavor {water Concentrated Sponge Extract), Datem, Dextrose, Dried Garlic, Spice, Guar Gum, Xanthan Gum, Soy Lecithin, Ascorbic Acid [dough Conditioner), Niacin, Reduced Iron, Potassium Sorbate Preservative], Citric Acid, Natural Flavor, Wheat Starch, Thiamine Mononitrate, Riboflavin, Folic Acid, Ferrous Sulfats, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 284.0kcal (-2.00kcal, -0.70%) | |
| Total Fat | 18.1g (+6.61g, +57.53%) | |
| Saturated Fat | 7.76g (+4.31g, +124.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 73.0mg (+24.00mg, +48.98%) | |
| Sodium | 595.0mg (-6.00mg, -1.00%) | |
| Total Carbohydrates | 23.28g (-13.50g, -36.70%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 2.59g (+1.44g, +125.22%) | |
| Sugars, added | N/A | |
| Protein | 8.62g (+2.87g, +49.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
| Calcium, Ca | 129.0mg (-20.00mg, -13.42%) | |
| Iron, Fe | 1.55mg (+1.34mg, +638.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 16.0ug | |
| Ingredients | ||
|---|---|---|
Biscuit (enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate [preservative], Methylcellulose), Cooked Sausage Patty (pork, Water, Salt, Spices, Spice Extractives, Sodium Phosphate, Sugar, Caramel Color, Bht, Citric Acid, Propyl Gallate), Cooked Egg Patty (whole Eggs, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper), Pasteurized Process Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid [preservative], Apo Carotenol [color], Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+14.00kcal, +4.90%) | |
| Total Fat | 26.67g (+15.18g, +132.11%) | |
| Saturated Fat | 11.67g (+8.22g, +238.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+1.00mg, +2.04%) | |
| Sodium | 600.0mg (-1.00mg, -0.17%) | |
| Total Carbohydrates | 6.67g (-30.11g, -81.87%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-1.15g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+0.92g, +16.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-16.00mg, -10.74%) | |
| Iron, Fe | 0.0mg (-0.21mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU (-5.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean And Or Guar Gums]), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Artichokes (artichokes, Water, Salt, Citric Acid), Mayonnaise (canola Oil, Water, Whole Egg, Egg Yolk, Vinegar, Sugar, Salt, Lemon Concentrate, Spices), Onions, Jalapenos (jalapeno Peppers, Vinegar, Salt, Natural Flavors), Corn Starch, Garlic, Sea Salt, Cultured Sugar, Citric Acid, Dill Weed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal (+15.00kcal, +5.24%) | |
| Total Fat | 17.7g (+6.21g, +54.05%) | |
| Saturated Fat | 7.08g (+3.63g, +105.22%) | |
| Trans Fat | 0.88g (+0.88g) | |
| Cholesterol | 80.0mg (+31.00mg, +63.27%) | |
| Sodium | 602.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 25.66g (-11.12g, -30.23%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 4.42g (+3.27g, +284.35%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+5.75g, +100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (-57.00IU, -100.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-16.00mg, -10.74%) | |
| Iron, Fe | 1.27mg (+1.06mg, +504.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean, Cottonseed And Or Canola Oil, Buttermilk Solids, Dextrose, Baking Powder (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Palm Oil, Contains 2% Or Less Of Each Of The Following: Salt, Wheat Gluten, Guar Gum, Potassium Sorbate Breaded Chicken Patty: Chicken Breast With Rib Meat, Water, Vegetable Protein Product (soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate [b1] Pyridoxine Hydrochloride [b6], Riboflavin [b2], Cyanocobalamin[b12]), Chicken Skin, Soy Protein Concentrate, Seasoning (salt, Hydrolized Corn & Soy Protein, Sodium Phosphate, Dried Onion, Dried Garlic, Spices), Tricalcium Phosphate Battered With: Water, Bleached Wheat Flour, Partially Hydrogenated Vegetable Oil, (soybean And Cottonseed), Leavening (disodium Pyrophosphate, Baking Soda), Yellow Corn Flour, Sugar, Salt, Sodium Aluminosilicate, Dextrose Breaded With: Bleached Wheat Flour, Yeast, Sugar, Yellow Corn Flour, Salt, Orleorsin Paprika Breading Is Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+14.00kcal, +4.90%) | |
| Total Fat | 26.67g (+15.18g, +132.11%) | |
| Saturated Fat | 8.33g (+4.88g, +141.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-16.00mg, -32.65%) | |
| Sodium | 600.0mg (-1.00mg, -0.17%) | |
| Total Carbohydrates | 6.67g (-30.11g, -81.87%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-1.15g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+4.25g, +73.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (-57.00IU, -100.00%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+3.30mg, +471.43%) | |
| Calcium, Ca | 133.0mg (-16.00mg, -10.74%) | |
| Iron, Fe | 3.6mg (+3.39mg, +1614.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Grade A Milk, Grade A Cream, Stabilizer [modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum], Gelatin, Potassium Sorbate), Mayonnaise (soybean Oil, Filtered Water, Egg Yolks, Mustard, Corn Syrup, Vinegar, Fructose, Salt, Spice, And Edta Calcium Disodium [added To Protect Flavor]), Green Chives (green Chile Peppers, Water, Citric Acid, Salt And Calcium Chloride), Jalapeno Peppers (diced Jalapeno Peppers, Water, Vinegar, Salt, Trace Of Calcium Chloride), Parmesann Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Xanthan Gum, Sodium Benzoate And Potassium Sorbate (as Preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-56.00kcal, -19.58%) | |
| Total Fat | 8.07g (-3.42g, -29.77%) | |
| Saturated Fat | 1.86g (-1.59g, -46.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-27.00mg, -55.10%) | |
| Sodium | 578.0mg (-23.00mg, -3.83%) | |
| Total Carbohydrates | 25.47g (-11.31g, -30.75%) | |
| Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
| Sugars | 1.86g (+0.71g, +61.74%) | |
| Sugars, added | N/A | |
| Protein | 13.04g (+7.29g, +126.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 62.0IU (+5.00IU, +8.77%) | |
| Vitamin C, total ascorbic acid | 1.5mg (+0.80mg, +114.29%) | |
| Calcium, Ca | 124.0mg (-25.00mg, -16.78%) | |
| Iron, Fe | 1.68mg (+1.47mg, +700.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Breaded Chicken Breast Patties With Rib Meat: Chicken Breast With Rib Meat, Water, Contains 2% Or Less Of Sodium Phosphates, Salt Battered And Breaded With: Bleached Wheat Flour, Water, Yellow Corn Flour, Salt, Corn Starch, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavors, Dextrose, Romano Cheese Type Powder (romano Cheese, Cultured Nonfat Milk, Partially Hydrogenated Soybean Oil, Whey, Sodium Citrate, Salt), Contains 2% Or Less Of: Spices, Dried Whey, Dried Parsley, Paprika Extract (color), Soybean Oil, Annatto Extract (color), Parmesan Cheese Type Powder (parmesan Cheese, Cultured Nonfat Milk, Partially Hydrogenated Soybean Oil, Whey, Sodium Citrate, Natural Flavor, Salt), Spice Extract, Sodium Phosphates, Sodium Bicarbonate, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate) Breading Set In Vegetable Oil Hoagie Roll: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Soybean Oil, Sugar, Contains 2% Or Less Of: White Wheat Flour, Salt, Yeast, Oat Flour, Potato Flakes, Corn Syrup Solids, Oat Fiber, Dough Conditioners (sodium Stearoyl Lactylate, Monoglycerides, Ascorbic Acid, L Cysteine, Enzymes), Yeast Nutrients (calcium Sulfate, Monocalcium Phosphate, Calcium Phosphate, Ammonium Sulfate), Calcium Propionate (preservative), Potassium Sorbate (preservative), Sodium Alginate, Xanthan Gum, Wheat Starch Marinara Sauce: Tomato Puree, Water, Tomato Paste, Sugar, Soybean Oil, Gelatin, Olive Oil, Salt, Pizza Seasoning (dextrose, Minced Onion, Lactose, Paprika, Romano Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Dehydrated Garlic, Dehydrated Onion, Spices, Chili Pepper, Malic Acid, Spice Extractives [paprika], Xanthan Gum), Parmesan Cheese (pasteurized Part Skim Cows' Milk, Cheese Cultures, Salt, Enzymes), Lemon Juice (water, Lemon Juice Concentrate), Garlic Powder, Oregano, Basil, Spices, Onion Powder Pasteurized Process Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Sorbic Acid (preservative), Enzymes, Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-29.00kcal, -10.14%) | |
| Total Fat | 10.81g (-0.68g, -5.92%) | |
| Saturated Fat | 4.73g (+1.28g, +37.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-15.00mg, -30.61%) | |
| Sodium | 608.0mg (+7.00mg, +1.16%) | |
| Total Carbohydrates | 27.03g (-9.75g, -26.51%) | |
| Dietary Fiber | 2.7g (+2.00g, +285.71%) | |
| Sugars | 4.05g (+2.90g, +252.17%) | |
| Sugars, added | N/A | |
| Protein | 13.51g (+7.76g, +134.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
| Calcium, Ca | 135.0mg (-14.00mg, -9.40%) | |
| Iron, Fe | 1.46mg (+1.25mg, +595.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 24.0ug | |
| Ingredients | ||
|---|---|---|
Smoked Turkey Breast (turkey Breast, Water, Vinegar, Potato Starch, Citrus Fiber, Sea Salt, Potassium Chloride, Celery Juice Powder Carrageenan, Natural Flavor), Colby And Monterey Jack Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [for Color]), Whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Seasoned Neufchatel Cheese Spread (pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Spice, Onion Powder, Garlic Powder, Citric Acid, Guar Gum, Carob Bean Gum, Xanthan Gum), Sugar, Soybean Oil, Salt, Baking Soda, Sodium Aluminum Phosphate, Dough Conditioner (distilled Monoglycerides, Enzymes With Wheat Starch And Sodium Chloride) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-19.00kcal, -6.64%) | |
| Total Fat | 23.33g (+11.84g, +103.05%) | |
| Saturated Fat | 11.67g (+8.22g, +238.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+18.00mg, +36.73%) | |
| Sodium | 600.0mg (-1.00mg, -0.17%) | |
| Total Carbohydrates | 6.67g (-30.11g, -81.87%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.33g (+2.18g, +189.57%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+4.25g, +73.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-16.00mg, -10.74%) | |
| Iron, Fe | 0.0mg (-0.21mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: Pasteurized Milk, Pasteurized Skim Milk, Whey Protein Concentrate, Pasteurized Cream, Minced Onion, Salt, Chives, Stabilizers (guar Gum, Locust Bean Gum, Xanthan Gum), Garlic Powder, Cheese Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (+22.00kcal, +7.69%) | |
| Total Fat | 17.31g (+5.82g, +50.65%) | |
| Saturated Fat | 7.69g (+4.24g, +122.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-30.00mg, -61.22%) | |
| Sodium | 577.0mg (-24.00mg, -3.99%) | |
| Total Carbohydrates | 26.92g (-9.86g, -26.81%) | |
| Dietary Fiber | 5.8g (+5.10g, +728.57%) | |
| Sugars | 1.92g (+0.77g, +66.96%) | |
| Sugars, added | N/A | |
| Protein | 9.62g (+3.87g, +67.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (-57.00IU, -100.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
| Calcium, Ca | 154.0mg (+5.00mg, +3.36%) | |
| Iron, Fe | 0.0mg (-0.21mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bleached Wheat Flour, American Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Soybean Oil, Red And Green Jalapeno Peppers, Yellow Corn Meal, Red Bell Peppers, Modified Corn Starch, Yellow Corn Flour, Less Than 2% Of The Following: Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Semi Soft Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin (made From Corn), Monosodium Glutamate, Red And Green Bell Pepper Powder, Cream, Onion Powder, Salt, Skim Milk, Whey, Butter (cream, Salt), Corn Oil, Garlic Powder, Spices, Natural And Artificial Flavor, Dextrose, Corn Germ, Sugar, Yeast, Artificial Color (yellow 5, Yellow 6, Yellow 5 Lake, Yellow 6 Lake), Sodium Phosphate, Modified Potato Starch, Rice Flour, Dextrin, Sodium Hexametaphosphate, Medium Chain Triglycerides, Sorbic Acid (preservative), Citric Acid, Lactic Acid, Modified Cellulose, Cellulose Gum, Powdered Cellulose, Xanthan Gum, Whole Eggs, Leavening (sodium Acid Pyrophosphate, Baking Soda), And Sunflower Oil | ||