Gaint Eagle Onion & Chive Cream Cheese Spread, Onion & Chive by Giant Eagle, Inc: Similar Foods
- Product:
- Onion & Chive Cream Cheese Spread, Onion & Chive
- Brand:
- Gaint Eagle
- Maker:
- Giant Eagle, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2641872/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal | |
| Total Fat | 23.33g | |
| Saturated Fat | 11.67g | |
| Trans Fat | 0.0g | |
| Cholesterol | 67.0mg | |
| Sodium | 600.0mg | |
| Total Carbohydrates | 6.67g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.33g | |
| Sugars, added | N/A | |
| Protein | 10.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: Pasteurized Milk, Pasteurized Skim Milk, Whey Protein Concentrate, Pasteurized Cream, Minced Onion, Salt, Chives, Stabilizers (guar Gum, Locust Bean Gum, Xanthan Gum), Garlic Powder, Cheese Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 284.0kcal (+17.00kcal, +6.37%) | |
| Total Fat | 18.1g (-5.23g, -22.42%) | |
| Saturated Fat | 7.76g (-3.91g, -33.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 73.0mg (+6.00mg, +8.96%) | |
| Sodium | 595.0mg (-5.00mg, -0.83%) | |
| Total Carbohydrates | 23.28g (+16.61g, +249.03%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 2.59g (-0.74g, -22.22%) | |
| Sugars, added | N/A | |
| Protein | 8.62g (-1.38g, -13.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 129.0mg (-4.00mg, -3.01%) | |
| Iron, Fe | 1.55mg (+1.55mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 16.0ug | |
| Ingredients | ||
|---|---|---|
Biscuit (enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate [preservative], Methylcellulose), Cooked Sausage Patty (pork, Water, Salt, Spices, Spice Extractives, Sodium Phosphate, Sugar, Caramel Color, Bht, Citric Acid, Propyl Gallate), Cooked Egg Patty (whole Eggs, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper), Pasteurized Process Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid [preservative], Apo Carotenol [color], Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-7.00kcal, -2.62%) | |
| Total Fat | 20.0g (-3.33g, -14.27%) | |
| Saturated Fat | 5.0g (-6.67g, -57.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-29.00mg, -43.28%) | |
| Sodium | 600.0mg (=) | |
| Total Carbohydrates | 0.0g (-6.67g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+10.00g, +100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 125.0mg (-8.00mg, -6.02%) | |
| Iron, Fe | 2.25mg (+2.25mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Smoked Brisling Sardines (70%), Olive Oil, Salt, Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (+27.00kcal, +10.11%) | |
| Total Fat | 20.59g (-2.74g, -11.74%) | |
| Saturated Fat | 8.82g (-2.85g, -24.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (-8.00mg, -11.94%) | |
| Sodium | 588.0mg (-12.00mg, -2.00%) | |
| Total Carbohydrates | 5.88g (-0.79g, -11.84%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.71g (+4.71g, +47.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 118.0mg (-15.00mg, -11.28%) | |
| Iron, Fe | 1.06mg (+1.06mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Mild Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color], Microcrystalline Cellulose), Dextrose, Salt, Soy Protein Concentrate, Sugar, Mustard, Sodium Phosphate, Paprika, Soy Sauce Powder (soy Sauce (wheat, Soybeans, Salt), Maltodextrin, Salt), Sodium Erythorbate, Flavoring Sodium Nitrite, Fd&c Red 40 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (=) | |
| Total Fat | 23.33g (=) | |
| Saturated Fat | 11.67g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-17.00mg, -25.37%) | |
| Sodium | 567.0mg (-33.00mg, -5.50%) | |
| Total Carbohydrates | 6.67g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (=) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-3.33g, -33.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture Salt, Guar Gum, Carob Bean Gum, Xantahn Gum), Artichoke Pieces (artichokes Flavor Citric Acid), Spinach, Mayonnaise (soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Vinegar, Salt, Spice, Calcium Disodium Edta Added To Protect Flavor), Sour Cream, Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim, Skim, Salt, Cheese Cultures, Enzymes], Modified Powered Cellulose), Asigo Cheese (cultured Milk, Enzymes, Salt, Cellulose, Natmycin (low Moisture Part Skim Mozzarella Cheese Food Starch, Powdered Cellulose, Natamycin (preservative)), Jarlsberg Cheese (pasteurized Part Skim Milk, Glucono Delta Lactone, Maltodextrin Cultured Dextrose, Sodium Diacetate, Egg White Lysozyme, Nisin Preparation (salt, Nisin Preparation), Garlic Powder, Potassium Sorbate (preservative), Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+33.00kcal, +12.36%) | |
| Total Fat | 26.67g (+3.34g, +14.32%) | |
| Saturated Fat | 11.67g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-17.00mg, -25.37%) | |
| Sodium | 600.0mg (=) | |
| Total Carbohydrates | 6.67g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-3.33g, -33.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean And Or Guar Gums]), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Artichokes (artichokes, Water, Salt, Citric Acid), Mayonnaise (canola Oil, Water, Whole Egg, Egg Yolk, Vinegar, Sugar, Salt, Lemon Concentrate, Spices), Onions, Jalapenos (jalapeno Peppers, Vinegar, Salt, Natural Flavors), Corn Starch, Garlic, Sea Salt, Cultured Sugar, Citric Acid, Dill Weed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal (+34.00kcal, +12.73%) | |
| Total Fat | 17.7g (-5.63g, -24.13%) | |
| Saturated Fat | 7.08g (-4.59g, -39.33%) | |
| Trans Fat | 0.88g (+0.88g) | |
| Cholesterol | 80.0mg (+13.00mg, +19.40%) | |
| Sodium | 602.0mg (+2.00mg, +0.33%) | |
| Total Carbohydrates | 25.66g (+18.99g, +284.71%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 4.42g (+1.09g, +32.73%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+1.50g, +15.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 1.27mg (+1.27mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean, Cottonseed And Or Canola Oil, Buttermilk Solids, Dextrose, Baking Powder (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Palm Oil, Contains 2% Or Less Of Each Of The Following: Salt, Wheat Gluten, Guar Gum, Potassium Sorbate Breaded Chicken Patty: Chicken Breast With Rib Meat, Water, Vegetable Protein Product (soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate [b1] Pyridoxine Hydrochloride [b6], Riboflavin [b2], Cyanocobalamin[b12]), Chicken Skin, Soy Protein Concentrate, Seasoning (salt, Hydrolized Corn & Soy Protein, Sodium Phosphate, Dried Onion, Dried Garlic, Spices), Tricalcium Phosphate Battered With: Water, Bleached Wheat Flour, Partially Hydrogenated Vegetable Oil, (soybean And Cottonseed), Leavening (disodium Pyrophosphate, Baking Soda), Yellow Corn Flour, Sugar, Salt, Sodium Aluminosilicate, Dextrose Breaded With: Bleached Wheat Flour, Yeast, Sugar, Yellow Corn Flour, Salt, Orleorsin Paprika Breading Is Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-5.00kcal, -1.87%) | |
| Total Fat | 15.46g (-7.87g, -33.73%) | |
| Saturated Fat | 5.68g (-5.99g, -51.33%) | |
| Trans Fat | N/A | |
| Cholesterol | 69.0mg (+2.00mg, +2.99%) | |
| Sodium | 580.0mg (-20.00mg, -3.33%) | |
| Total Carbohydrates | 18.61g (+11.94g, +179.01%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 0.95g (-2.38g, -71.47%) | |
| Sugars, added | N/A | |
| Protein | 11.99g (+1.99g, +19.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (-35.00mg, -26.32%) | |
| Iron, Fe | 0.95mg (+0.95mg) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains 2% Or Less Of: Tortilla Mix (salt, Vital Wheat Gluten, Leavening (sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Preservative (calcium Propionate), Dextrose, Dough Conditioners (monoglycerides, Mono And Diglycerides, Enzymes And Sodium Metabisulfite), Fumaric Acid, Guar Gum And Sorbic Acid)), Scrambled Eggs (whole Eggs, Egg Whites, Whey (milk) Nonfat Milk, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Xanthan Gum, Citric Acid, 0 15% Water Added As Carrier For Citric Acid, Spice), Tater Tots (potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Salt, Corn Flour, Dehydrated Potato, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose), Sausage Patty (pork, Water, Corn Syrup Solids, Sage, Sodium Phosphates, Red Pepper, Monosodium Glutamate And Caramel Color), Bacon (cured With: Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Brown Sugar, Natural Smoke Flavor), Cheese Blend (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (added To Prevent Caking), Natamycin (a Natural Mold Inhibitor)), Fryer Liquid (soybean Oil, Hydrogenated Soybean Oil With Tbhq (added To Help Protect Flavor), Dimethylpolysiloxane (an Antifoaming Agent Added)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-26.00kcal, -9.74%) | |
| Total Fat | 24.14g (+0.81g, +3.47%) | |
| Saturated Fat | 6.9g (-4.77g, -40.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-33.00mg, -49.25%) | |
| Sodium | 586.0mg (-14.00mg, -2.33%) | |
| Total Carbohydrates | 3.45g (-3.22g, -48.28%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.45g (-6.55g, -65.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 138.0mg (+5.00mg, +3.76%) | |
| Iron, Fe | 1.24mg (+1.24mg) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Spinach, Mayonnaise (non Gmo Expeller Pressed Canola Oil, Salted Egg Yolk [egg Yolk, Salt], Lemon Juice From Concentrate [water, Lemon Juice Concentrate], White Wine Vinegar, Water, Mustard Flour), Water, Sour Cream (cultured Cream), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean, And Guar Gum]), Artichoke Hearts (artichoke Hearts, Water, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Roasted Garlic Puree, Distilled Vinegar, Sea Salt, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+33.00kcal, +12.36%) | |
| Total Fat | 26.67g (+3.34g, +14.32%) | |
| Saturated Fat | 8.33g (-3.34g, -28.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-34.00mg, -50.75%) | |
| Sodium | 600.0mg (=) | |
| Total Carbohydrates | 6.67g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 4.0mg | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 3.6mg (+3.60mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Grade A Milk, Grade A Cream, Stabilizer [modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum], Gelatin, Potassium Sorbate), Mayonnaise (soybean Oil, Filtered Water, Egg Yolks, Mustard, Corn Syrup, Vinegar, Fructose, Salt, Spice, And Edta Calcium Disodium [added To Protect Flavor]), Green Chives (green Chile Peppers, Water, Citric Acid, Salt And Calcium Chloride), Jalapeno Peppers (diced Jalapeno Peppers, Water, Vinegar, Salt, Trace Of Calcium Chloride), Parmesann Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Xanthan Gum, Sodium Benzoate And Potassium Sorbate (as Preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-10.00kcal, -3.75%) | |
| Total Fat | 10.81g (-12.52g, -53.66%) | |
| Saturated Fat | 4.73g (-6.94g, -59.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-33.00mg, -49.25%) | |
| Sodium | 608.0mg (+8.00mg, +1.33%) | |
| Total Carbohydrates | 27.03g (+20.36g, +305.25%) | |
| Dietary Fiber | 2.7g (+2.70g) | |
| Sugars | 4.05g (+0.72g, +21.62%) | |
| Sugars, added | N/A | |
| Protein | 13.51g (+3.51g, +35.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 135.0mg (+2.00mg, +1.50%) | |
| Iron, Fe | 1.46mg (+1.46mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 24.0ug | |
| Ingredients | ||
|---|---|---|
Smoked Turkey Breast (turkey Breast, Water, Vinegar, Potato Starch, Citrus Fiber, Sea Salt, Potassium Chloride, Celery Juice Powder Carrageenan, Natural Flavor), Colby And Monterey Jack Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [for Color]), Whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Seasoned Neufchatel Cheese Spread (pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Spice, Onion Powder, Garlic Powder, Citric Acid, Guar Gum, Carob Bean Gum, Xanthan Gum), Sugar, Soybean Oil, Salt, Baking Soda, Sodium Aluminum Phosphate, Dough Conditioner (distilled Monoglycerides, Enzymes With Wheat Starch And Sodium Chloride) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-2.00kcal, -0.75%) | |
| Total Fat | 11.97g (-11.36g, -48.69%) | |
| Saturated Fat | 5.98g (-5.69g, -48.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-37.00mg, -55.22%) | |
| Sodium | 624.0mg (+24.00mg, +4.00%) | |
| Total Carbohydrates | 27.35g (+20.68g, +310.04%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.98g (+2.65g, +79.58%) | |
| Sugars, added | N/A | |
| Protein | 11.97g (+1.97g, +19.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (+15.00mg, +11.28%) | |
| Iron, Fe | 1.71mg (+1.71mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Wheat Flour Water, Low Moisture Mozzarella Cheese [cultured Pasteurized Milk, Salt, Enzymes] Meat Blend (sausage{pork, Water, Spices, Salt, Dextrose Garlic Powder, Paprika), Pepperoni {pork, Beef, Salt, Contains 2% Or Less Of: Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid May Also Contain: Water, Paprika, Oleoresin Of Paprika, Spices, Spice Extractives, Dextrose, Smoke Flavoring, Sodium Ascorbate[vitamin C), Ascorbic Acid[vitamin C] Flavoring, Garlic Powder Natural Flavors), Canadian Style Bacon Made From Pork Sirloin Hips Water Added Chunked And Formed {cured With Water, Salt, Sodium Lactate, Sugar, Corn Syrup Solids, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Precooked Bacon Ends And Pieces {bacon [cured With Water Sugar Salt Sodium Phosphate, Natural Flavor], Sodium Erythorbate, Sodium Nitrite),cooked Beef Patty Crumbles {ground Beef[beef Seasoning(salt, Ground Black Pepper, Whole Anise)],water Textured Vegetable Protein [soy Flour, Caramel Color] Soy Protein Concentrate)],tomato Paste, Nonfat Milk Yeast, Parmesan Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Contains 2% Or Less Of Vegetable Oil [soybean And Or Canola Oil], Sugar, Palm Oil, Salt, Fermented Rye Flour, Wheat Gluten, Malted Barley Flour, Maltodextrin, Flavor {water Concentrated Sponge Extract), Datem, Dextrose, Dried Garlic, Spice, Guar Gum, Xanthan Gum, Soy Lecithin, Ascorbic Acid [dough Conditioner), Niacin, Reduced Iron, Potassium Sorbate Preservative], Citric Acid, Natural Flavor, Wheat Starch, Thiamine Mononitrate, Riboflavin, Folic Acid, Ferrous Sulfats, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (+6.00kcal, +2.25%) | |
| Total Fat | 12.23g (-11.10g, -47.58%) | |
| Saturated Fat | 5.04g (-6.63g, -56.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-42.00mg, -62.69%) | |
| Sodium | 604.0mg (+4.00mg, +0.67%) | |
| Total Carbohydrates | 29.5g (+22.83g, +342.28%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 2.88g (-0.45g, -13.51%) | |
| Sugars, added | N/A | |
| Protein | 12.23g (+2.23g, +22.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.6mg | |
| Calcium, Ca | 144.0mg (+11.00mg, +8.27%) | |
| Iron, Fe | 1.94mg (+1.94mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 13.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid], Water, Natural Flavor, Extra Virgin Olive Oil, Honey Granules [cane Sugar, Honey], Parmesan Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Salt, Natural Flavor [maltodextrin, Natural Butter Flavor, Annatto, Turmeric (for Color)], Palm Oil, Salt, Yeast, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cultures, Salt, Enzymes), Sauce (tomatoes [tomato, Tomato Juice], Water, Extra Virgin Olive Oil, Modified Corn Starch, Basil, Sugar, Salt, Balsamic Vinegar [wine Vinegar, Concentrated Cooked Grape Must, Caramel Color], Spices, Flavor [tomato Paste, Tomato Powder, Natural Flavor, Malic Acid], Citric Acid, Onion Powder, Garlic Powder, Potassium Sorbate And Sodium Benzoate [preservatives]), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Fully Cooked Applewood Smoked Bacon Pieces (bacon [cured With Water, Salt, Sugar, Sodium Nitrite], Applewood Smoke Flavor May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose), Pepperoni (pork, Salt, Spices, Water, Dextrose, Oleoresin Of Paprika, Flavorings, Sodium Nitrite, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+33.00kcal, +12.36%) | |
| Total Fat | 6.0g (-17.33g, -74.28%) | |
| Saturated Fat | 4.0g (-7.67g, -65.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-22.00mg, -32.84%) | |
| Sodium | 580.0mg (-20.00mg, -3.33%) | |
| Total Carbohydrates | 24.0g (+17.33g, +259.82%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+3.00g, +30.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (+17.00mg, +12.78%) | |
| Iron, Fe | 0.6mg (+0.60mg) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Sugar, Salt, Yeast, Cultured Wheat Flour, Malic Acid, Yeast Extract), Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Low Moisture Partskim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Granulated Garlic, Spices Pasta: Durum Wheat Flour, Water, Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+1.00kcal, +0.37%) | |
| Total Fat | 23.21g (-0.12g, -0.51%) | |
| Saturated Fat | 8.93g (-2.74g, -23.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (+13.00mg, +19.40%) | |
| Sodium | 554.0mg (-46.00mg, -7.67%) | |
| Total Carbohydrates | 3.57g (-3.10g, -46.48%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+2.50g, +25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 107.0mg (-26.00mg, -19.55%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Pork, Water, Corn Syrup, Salt, Beef Contains 2% Or Less Of Spices, Hydrolyzed Soy Protein, Sodium Acetate, Sodium Diacetate, Dextrose, Sodium Erythorbate, Flavorings, Sodium Nitrite, Stuffed Into Natural Pork Casings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+1.00kcal, +0.37%) | |
| Total Fat | 23.21g (-0.12g, -0.51%) | |
| Saturated Fat | 8.93g (-2.74g, -23.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (+13.00mg, +19.40%) | |
| Sodium | 554.0mg (-46.00mg, -7.67%) | |
| Total Carbohydrates | 3.57g (-3.10g, -46.48%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+2.50g, +25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 107.0mg (-26.00mg, -19.55%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Pork, Water, Corn Syrup, Salt, Beef Contains 2% Or Less Of Flavorings, Hydrolyzed Soy Protein, Sodium Acetate, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite, Dehydrated Onion And Garlic Stuffed Into Natural Pork Casings | ||