Signature Chicken Biscuits by Signature Custom Packing: Similar Foods
- Product:
- Chicken Biscuits
- Brand:
- Signature
- Maker:
- Signature Custom Packing
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2092032/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal | |
| Total Fat | 17.7g | |
| Saturated Fat | 7.08g | |
| Trans Fat | 0.88g | |
| Cholesterol | 80.0mg | |
| Sodium | 602.0mg | |
| Total Carbohydrates | 25.66g | |
| Dietary Fiber | 0.9g | |
| Sugars | 4.42g | |
| Sugars, added | N/A | |
| Protein | 11.5g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 133.0mg | |
| Iron, Fe | 1.27mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean, Cottonseed And Or Canola Oil, Buttermilk Solids, Dextrose, Baking Powder (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Palm Oil, Contains 2% Or Less Of Each Of The Following: Salt, Wheat Gluten, Guar Gum, Potassium Sorbate Breaded Chicken Patty: Chicken Breast With Rib Meat, Water, Vegetable Protein Product (soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate [b1] Pyridoxine Hydrochloride [b6], Riboflavin [b2], Cyanocobalamin[b12]), Chicken Skin, Soy Protein Concentrate, Seasoning (salt, Hydrolized Corn & Soy Protein, Sodium Phosphate, Dried Onion, Dried Garlic, Spices), Tricalcium Phosphate Battered With: Water, Bleached Wheat Flour, Partially Hydrogenated Vegetable Oil, (soybean And Cottonseed), Leavening (disodium Pyrophosphate, Baking Soda), Yellow Corn Flour, Sugar, Salt, Sodium Aluminosilicate, Dextrose Breaded With: Bleached Wheat Flour, Yeast, Sugar, Yellow Corn Flour, Salt, Orleorsin Paprika Breading Is Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 284.0kcal (-17.00kcal, -5.65%) | |
| Total Fat | 18.1g (+0.40g, +2.26%) | |
| Saturated Fat | 7.76g (+0.68g, +9.60%) | |
| Trans Fat | 0.0g (-0.88g, -100.00%) | |
| Cholesterol | 73.0mg (-7.00mg, -8.75%) | |
| Sodium | 595.0mg (-7.00mg, -1.16%) | |
| Total Carbohydrates | 23.28g (-2.38g, -9.28%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 2.59g (-1.83g, -41.40%) | |
| Sugars, added | N/A | |
| Protein | 8.62g (-2.88g, -25.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 129.0mg (-4.00mg, -3.01%) | |
| Iron, Fe | 1.55mg (+0.28mg, +22.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 16.0ug | |
| Ingredients | ||
|---|---|---|
Biscuit (enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate [preservative], Methylcellulose), Cooked Sausage Patty (pork, Water, Salt, Spices, Spice Extractives, Sodium Phosphate, Sugar, Caramel Color, Bht, Citric Acid, Propyl Gallate), Cooked Egg Patty (whole Eggs, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper), Pasteurized Process Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid [preservative], Apo Carotenol [color], Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (-7.00kcal, -2.33%) | |
| Total Fat | 20.59g (+2.89g, +16.33%) | |
| Saturated Fat | 8.82g (+1.74g, +24.58%) | |
| Trans Fat | 0.0g (-0.88g, -100.00%) | |
| Cholesterol | 59.0mg (-21.00mg, -26.25%) | |
| Sodium | 588.0mg (-14.00mg, -2.33%) | |
| Total Carbohydrates | 5.88g (-19.78g, -77.08%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-4.42g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.71g (+3.21g, +27.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 118.0mg (-15.00mg, -11.28%) | |
| Iron, Fe | 1.06mg (-0.21mg, -16.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Mild Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color], Microcrystalline Cellulose), Dextrose, Salt, Soy Protein Concentrate, Sugar, Mustard, Sodium Phosphate, Paprika, Soy Sauce Powder (soy Sauce (wheat, Soybeans, Salt), Maltodextrin, Salt), Sodium Erythorbate, Flavoring Sodium Nitrite, Fd&c Red 40 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-1.00kcal, -0.33%) | |
| Total Fat | 26.67g (+8.97g, +50.68%) | |
| Saturated Fat | 11.67g (+4.59g, +64.83%) | |
| Trans Fat | 0.0g (-0.88g, -100.00%) | |
| Cholesterol | 50.0mg (-30.00mg, -37.50%) | |
| Sodium | 600.0mg (-2.00mg, -0.33%) | |
| Total Carbohydrates | 6.67g (-18.99g, -74.01%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-4.42g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-4.83g, -42.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean And Or Guar Gums]), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Artichokes (artichokes, Water, Salt, Citric Acid), Mayonnaise (canola Oil, Water, Whole Egg, Egg Yolk, Vinegar, Sugar, Salt, Lemon Concentrate, Spices), Onions, Jalapenos (jalapeno Peppers, Vinegar, Salt, Natural Flavors), Corn Starch, Garlic, Sea Salt, Cultured Sugar, Citric Acid, Dill Weed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-34.00kcal, -11.30%) | |
| Total Fat | 23.33g (+5.63g, +31.81%) | |
| Saturated Fat | 11.67g (+4.59g, +64.83%) | |
| Trans Fat | 0.0g (-0.88g, -100.00%) | |
| Cholesterol | 67.0mg (-13.00mg, -16.25%) | |
| Sodium | 600.0mg (-2.00mg, -0.33%) | |
| Total Carbohydrates | 6.67g (-18.99g, -74.01%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.33g (-1.09g, -24.66%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.50g, -13.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: Pasteurized Milk, Pasteurized Skim Milk, Whey Protein Concentrate, Pasteurized Cream, Minced Onion, Salt, Chives, Stabilizers (guar Gum, Locust Bean Gum, Xanthan Gum), Garlic Powder, Cheese Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (+25.00kcal, +8.31%) | |
| Total Fat | 18.6g (+0.90g, +5.08%) | |
| Saturated Fat | 8.14g (+1.06g, +14.97%) | |
| Trans Fat | N/A | |
| Cholesterol | 58.0mg (-22.00mg, -27.50%) | |
| Sodium | 581.0mg (-21.00mg, -3.49%) | |
| Total Carbohydrates | 23.26g (-2.40g, -9.35%) | |
| Dietary Fiber | 2.3g (+1.40g, +155.56%) | |
| Sugars | 16.28g (+11.86g, +268.33%) | |
| Sugars, added | N/A | |
| Protein | 18.6g (+7.10g, +61.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 140.0mg (+7.00mg, +5.26%) | |
| Iron, Fe | 1.67mg (+0.40mg, +31.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bison, Uncured Bacon No Nitrites Or Nitrates Added* (pork, Water, Brown Sugar, Salt, Vinegar, Celery Powder, Sea Salt), Dried Cranberries, (cranberries, Apple Juice Concentrate), Lactic Acid**, Celery Powder, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+20.00kcal, +6.64%) | |
| Total Fat | 28.57g (+10.87g, +61.41%) | |
| Saturated Fat | 10.71g (+3.63g, +51.27%) | |
| Trans Fat | 0.0g (-0.88g, -100.00%) | |
| Cholesterol | 54.0mg (-26.00mg, -32.50%) | |
| Sodium | 607.0mg (+5.00mg, +0.83%) | |
| Total Carbohydrates | 0.0g (-25.66g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-4.42g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+6.36g, +55.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (+10.00mg, +7.52%) | |
| Iron, Fe | 1.29mg (+0.02mg, +1.57%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Whole Cow's Milk, Salt, Enzymes, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-1.00kcal, -0.33%) | |
| Total Fat | 6.0g (-11.70g, -66.10%) | |
| Saturated Fat | 4.0g (-3.08g, -43.50%) | |
| Trans Fat | 0.0g (-0.88g, -100.00%) | |
| Cholesterol | 45.0mg (-35.00mg, -43.75%) | |
| Sodium | 580.0mg (-22.00mg, -3.65%) | |
| Total Carbohydrates | 24.0g (-1.66g, -6.47%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 0.0g (-4.42g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+1.50g, +13.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (+17.00mg, +12.78%) | |
| Iron, Fe | 0.6mg (-0.67mg, -52.76%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Sugar, Salt, Yeast, Cultured Wheat Flour, Malic Acid, Yeast Extract), Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Low Moisture Partskim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Granulated Garlic, Spices Pasta: Durum Wheat Flour, Water, Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+32.00kcal, +10.63%) | |
| Total Fat | 10.53g (-7.17g, -40.51%) | |
| Saturated Fat | 5.26g (-1.82g, -25.71%) | |
| Trans Fat | 0.0g (-0.88g, -100.00%) | |
| Cholesterol | 70.0mg (-10.00mg, -12.50%) | |
| Sodium | 579.0mg (-23.00mg, -3.82%) | |
| Total Carbohydrates | 47.37g (+21.71g, +84.61%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 7.02g (+2.60g, +58.82%) | |
| Sugars, added | N/A | |
| Protein | 14.04g (+2.54g, +22.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 140.0mg (+7.00mg, +5.26%) | |
| Iron, Fe | 3.16mg (+1.89mg, +148.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Unbleached Bread Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin), Asiago Cheese (cultured Milk, Enzymes, Salt), Sugar, Parmesan Cheese (cultured Milk, Enzymes, Salt, Cellulose), Contains Less Than 2% Of: Yeast, Palm Oil, Egg Yolks, Honey, Salt, Nonfat Milk, Shortening (hydrogenated Soybean Oil, Water, Monoglycerides, Propionic Acid, Phosphoric Acid), Eggs, Malt (malted Barley, Wheat Flour, Dextrose), Vinegar, Cultured Wheat Starch, Wheat Flour, Citric Acid, Ascorbic Acid, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (+3.00kcal, +1.00%) | |
| Total Fat | 30.43g (+12.73g, +71.92%) | |
| Saturated Fat | 17.39g (+10.31g, +145.62%) | |
| Trans Fat | 0.0g (-0.88g, -100.00%) | |
| Cholesterol | 87.0mg (+7.00mg, +8.75%) | |
| Sodium | 587.0mg (-15.00mg, -2.49%) | |
| Total Carbohydrates | 4.35g (-21.31g, -83.05%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 4.35g (-0.07g, -1.58%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (-2.80g, -24.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (+41.00mg, +30.83%) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Cream, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Port Wine, Skim Milk, Salt, Natural Cheese Flavor, Locust Bean And Guar Gums (stabilizers), Sorbic Acid (to Protect Flavor), Apocarotenal Color, Carmine Color, Blue 2 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-1.00kcal, -0.33%) | |
| Total Fat | 26.67g (+8.97g, +50.68%) | |
| Saturated Fat | 8.33g (+1.25g, +17.66%) | |
| Trans Fat | 0.0g (-0.88g, -100.00%) | |
| Cholesterol | 33.0mg (-47.00mg, -58.75%) | |
| Sodium | 600.0mg (-2.00mg, -0.33%) | |
| Total Carbohydrates | 6.67g (-18.99g, -74.01%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-4.42g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.50g, -13.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 3.6mg (+2.33mg, +183.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Grade A Milk, Grade A Cream, Stabilizer [modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum], Gelatin, Potassium Sorbate), Mayonnaise (soybean Oil, Filtered Water, Egg Yolks, Mustard, Corn Syrup, Vinegar, Fructose, Salt, Spice, And Edta Calcium Disodium [added To Protect Flavor]), Green Chives (green Chile Peppers, Water, Citric Acid, Salt And Calcium Chloride), Jalapeno Peppers (diced Jalapeno Peppers, Water, Vinegar, Salt, Trace Of Calcium Chloride), Parmesann Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Xanthan Gum, Sodium Benzoate And Potassium Sorbate (as Preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-39.00kcal, -12.96%) | |
| Total Fat | 15.46g (-2.24g, -12.66%) | |
| Saturated Fat | 5.68g (-1.40g, -19.77%) | |
| Trans Fat | N/A | |
| Cholesterol | 69.0mg (-11.00mg, -13.75%) | |
| Sodium | 580.0mg (-22.00mg, -3.65%) | |
| Total Carbohydrates | 18.61g (-7.05g, -27.47%) | |
| Dietary Fiber | 0.6g (-0.30g, -33.33%) | |
| Sugars | 0.95g (-3.47g, -78.51%) | |
| Sugars, added | N/A | |
| Protein | 11.99g (+0.49g, +4.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (-35.00mg, -26.32%) | |
| Iron, Fe | 0.95mg (-0.32mg, -25.20%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains 2% Or Less Of: Tortilla Mix (salt, Vital Wheat Gluten, Leavening (sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Preservative (calcium Propionate), Dextrose, Dough Conditioners (monoglycerides, Mono And Diglycerides, Enzymes And Sodium Metabisulfite), Fumaric Acid, Guar Gum And Sorbic Acid)), Scrambled Eggs (whole Eggs, Egg Whites, Whey (milk) Nonfat Milk, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Xanthan Gum, Citric Acid, 0 15% Water Added As Carrier For Citric Acid, Spice), Tater Tots (potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Salt, Corn Flour, Dehydrated Potato, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose), Sausage Patty (pork, Water, Corn Syrup Solids, Sage, Sodium Phosphates, Red Pepper, Monosodium Glutamate And Caramel Color), Bacon (cured With: Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Brown Sugar, Natural Smoke Flavor), Cheese Blend (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (added To Prevent Caking), Natamycin (a Natural Mold Inhibitor)), Fryer Liquid (soybean Oil, Hydrogenated Soybean Oil With Tbhq (added To Help Protect Flavor), Dimethylpolysiloxane (an Antifoaming Agent Added)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (+19.00kcal, +6.31%) | |
| Total Fat | 16.5g (-1.20g, -6.78%) | |
| Saturated Fat | 5.83g (-1.25g, -17.66%) | |
| Trans Fat | 0.0g (-0.88g, -100.00%) | |
| Cholesterol | 87.0mg (+7.00mg, +8.75%) | |
| Sodium | 553.0mg (-49.00mg, -8.14%) | |
| Total Carbohydrates | 32.04g (+6.38g, +24.86%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 5.83g (+1.41g, +31.90%) | |
| Sugars, added | N/A | |
| Protein | 10.68g (-0.82g, -7.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 155.0mg (+22.00mg, +16.54%) | |
| Iron, Fe | 1.94mg (+0.67mg, +52.76%) | |
| Potassium, K | 10.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Croissant (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Margarine [palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono And Diglycerides, Potassium Sorbate {preservative), Citric Acid (preservative), Natural And Artificial Flavors, Beta Carotene Color, Vitamin A Palmitate], High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Yeast, Salt, Whey, Modified Corn Starch, Calcium Propionate [preservative], Natural & Artificial Flavors [dextrose, Sugar, Maltodextrin, Acacia (gum Arabic), Capric Acid And Caprylic Acid Triglycerides], Ascorbic Acid, Enzymes), Fully Cooked Egg Patty (whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of The Following: Food Starch Modified, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor), Pasteurized Process American Cheese (milk, Salt, Cheese Cultures, Enzymes, Water, Nonfat Dry Milk, Whey, Cream, Sodium Citrate, Salt, Sorbic Acid [preservative], Sunflower Lecithin [anti Sticking Agent], Apo Carotenal [color]), Fully Cooked Bacon Smoke Flavor Added (pork Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite [preservative]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 299.0kcal (-2.00kcal, -0.66%) | |
| Total Fat | 24.68g (+6.98g, +39.44%) | |
| Saturated Fat | 11.69g (+4.61g, +65.11%) | |
| Trans Fat | 0.65g (-0.23g, -26.14%) | |
| Cholesterol | 84.0mg (+4.00mg, +5.00%) | |
| Sodium | 558.0mg (-44.00mg, -7.31%) | |
| Total Carbohydrates | 1.3g (-24.36g, -94.93%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-4.42g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.18g (+6.68g, +58.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 104.0mg (-29.00mg, -21.80%) | |
| Iron, Fe | 2.34mg (+1.07mg, +84.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Beef, Water, Dehydrated Onion, Contains 2% Or Less Of: Encapsulated Salt, Flavoring, Beef Stock, Dextrose, Sodium Phosphate, Maltodextrin, Lemon Juice Concentrate, Grill Flavor (from Sunflower Oil), Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-34.00kcal, -11.30%) | |
| Total Fat | 23.33g (+5.63g, +31.81%) | |
| Saturated Fat | 11.67g (+4.59g, +64.83%) | |
| Trans Fat | 0.0g (-0.88g, -100.00%) | |
| Cholesterol | 50.0mg (-30.00mg, -37.50%) | |
| Sodium | 567.0mg (-35.00mg, -5.81%) | |
| Total Carbohydrates | 6.67g (-18.99g, -74.01%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.33g (-1.09g, -24.66%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-4.83g, -42.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture Salt, Guar Gum, Carob Bean Gum, Xantahn Gum), Artichoke Pieces (artichokes Flavor Citric Acid), Spinach, Mayonnaise (soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Vinegar, Salt, Spice, Calcium Disodium Edta Added To Protect Flavor), Sour Cream, Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim, Skim, Salt, Cheese Cultures, Enzymes], Modified Powered Cellulose), Asigo Cheese (cultured Milk, Enzymes, Salt, Cellulose, Natmycin (low Moisture Part Skim Mozzarella Cheese Food Starch, Powdered Cellulose, Natamycin (preservative)), Jarlsberg Cheese (pasteurized Part Skim Milk, Glucono Delta Lactone, Maltodextrin Cultured Dextrose, Sodium Diacetate, Egg White Lysozyme, Nisin Preparation (salt, Nisin Preparation), Garlic Powder, Potassium Sorbate (preservative), Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (+3.00kcal, +1.00%) | |
| Total Fat | 30.43g (+12.73g, +71.92%) | |
| Saturated Fat | 17.39g (+10.31g, +145.62%) | |
| Trans Fat | 0.0g (-0.88g, -100.00%) | |
| Cholesterol | 87.0mg (+7.00mg, +8.75%) | |
| Sodium | 565.0mg (-37.00mg, -6.15%) | |
| Total Carbohydrates | 4.35g (-21.31g, -83.05%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 4.35g (-0.07g, -1.58%) | |
| Sugars, added | N/A | |
| Protein | 13.04g (+1.54g, +13.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (+41.00mg, +30.83%) | |
| Iron, Fe | 0.0mg (-1.27mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Cream, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzyme), Skim Milk, Natural Cheese Flavor, Salt, Locust Bean And Guar Gums (stabilizers), Apocarotenal Color | ||