Stonemill Kitchens Rye & Pumpernickel Ring With Spinach Artichoke Dip by Veratec, Inc: Similar Foods
- Product:
- Rye & Pumpernickel Ring With Spinach Artichoke Dip
- Brand:
- Stonemill Kitchens
- Maker:
- Veratec, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2289631/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal | |
| Total Fat | 12.86g | |
| Saturated Fat | 5.71g | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg | |
| Sodium | 643.0mg | |
| Total Carbohydrates | 35.71g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.86g | |
| Sugars, added | N/A | |
| Protein | 8.57g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 571.0IU | |
| Vitamin C, total ascorbic acid | 1.7mg | |
| Calcium, Ca | 86.0mg | |
| Iron, Fe | 2.57mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rye And Pumpernickel Bread (unbleached Enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrates, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid], Water, Rye Flour, Sugar, Soy Oil, Caraway Seeds, Sea Salt, Vital Wheat Gluten, Cultured Wheat, [wheat Flour, Vinegar], Yeast, Malt, Softener [wheat Flour, Enzymes]), Spinach Artichoke Dip (cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers {xanthan, Carob Bean, And Or Guar Gums}], Mayonnaise [soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2%: Salt, Sugar, Corn Syrup, Spice, Lemon Juice Concentrate], Spinach, Artichoke Hearts [artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Mozzarella And Asiago Cheese Blend With Garlic [low Moisture Part Skim Mozzarella Cheese {pasteurized Milk, Salt, Bacterial Culture, Enzymes}, Roasted Garlic, Potato Starch And Powdered Cellulose {to Prevent Cakes}, Natamycin {natural Mold Inhibitor}], Sour Cream [cultured Milk, Cream, Nonfat Milk Powder, Gelatin], Salt, Sugar, Distilled Vinegar, Lemon Juice Concentrate, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Glucono Delta Lactone, Xanthan Gum, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (-6.00kcal, -2.00%) | |
| Total Fat | 13.49g (+0.63g, +4.90%) | |
| Saturated Fat | 7.14g (+1.43g, +25.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+15.00mg, +71.43%) | |
| Sodium | 651.0mg (+8.00mg, +1.24%) | |
| Total Carbohydrates | 30.16g (-5.55g, -15.54%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 3.17g (+0.31g, +10.84%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (+1.75g, +20.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 595.0IU (+24.00IU, +4.20%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+3.10mg, +182.35%) | |
| Calcium, Ca | 119.0mg (+33.00mg, +38.37%) | |
| Iron, Fe | 2.14mg (-0.43mg, -16.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pretzel Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Natural Garlic Butter Flavor (sunflower Oil, Natural Flavor, Natural Tocopherols), Salt Pasteurized Process Mozzarella Cheese: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Lactic Acid, Sorbic Acid (preservative) Pizza Sauce Filling: Pizza Sauce (tomatoes, Salt, Basil), Tomato Sauce (tomatoes, Salt, Dehydrated Onions, Dehydrated Garlic, Spices, Natural Flavorings, Sweet Bell Pepper, Citric Acid), Sugar, Oregano, Corn Starch, Parsley, Onion Powder, Basil, Deli Pepperoni: Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Garlic, Sodium Nitrite, Bha, Bht With Citric Acid (added To Protect Flavor) Parmesan Herb Crumble: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (pasteurized Cream), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cultures, Salt), Parsley, Basil, Oregano, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (+8.00kcal, +2.67%) | |
| Total Fat | 2.56g (-10.30g, -80.09%) | |
| Saturated Fat | 0.0g (-5.71g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 641.0mg (-2.00mg, -0.31%) | |
| Total Carbohydrates | 64.1g (+28.39g, +79.50%) | |
| Dietary Fiber | 5.1g (+3.70g, +264.29%) | |
| Sugars | 5.13g (+2.27g, +79.37%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (-0.88g, -10.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 513.0IU (-58.00IU, -10.16%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 51.0mg (-35.00mg, -40.70%) | |
| Iron, Fe | 0.92mg (-1.65mg, -64.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Precooked Parboiled Long Grain Brown Rice, Quinoa, Black Beans, Red Bell Pepper*, Corn, Maltodextrin, Sugar, Salt, Buttermilk, Onion*, Garlic*, Modified Corn Starch, Cream, Lactic Acid, Chipotle Pepper*, Spice, Vinegar, Natural Flavor, Cilantro*, Citric Acid, Parsley*, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Autolyzed Yeast Extract, Paprika Extract (color), Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (+16.00kcal, +5.33%) | |
| Total Fat | 15.19g (+2.33g, +18.12%) | |
| Saturated Fat | 8.86g (+3.15g, +55.17%) | |
| Trans Fat | N/A | |
| Cholesterol | 38.0mg (+17.00mg, +80.95%) | |
| Sodium | 684.0mg (+41.00mg, +6.38%) | |
| Total Carbohydrates | 39.24g (+3.53g, +9.89%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 3.8g (+0.94g, +32.87%) | |
| Sugars, added | N/A | |
| Protein | 6.33g (-2.24g, -26.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 506.0IU (-65.00IU, -11.38%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (+15.00mg, +17.44%) | |
| Iron, Fe | 2.28mg (-0.29mg, -11.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour (unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk, Butter (cream {milk}), Baking Powder (cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sugar, Kosher Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-30.00kcal, -10.00%) | |
| Total Fat | 8.11g (-4.75g, -36.94%) | |
| Saturated Fat | 4.05g (-1.66g, -29.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 703.0mg (+60.00mg, +9.33%) | |
| Total Carbohydrates | 45.95g (+10.24g, +28.68%) | |
| Dietary Fiber | 2.7g (+1.30g, +92.86%) | |
| Sugars | 2.7g (-0.16g, -5.59%) | |
| Sugars, added | N/A | |
| Protein | 8.11g (-0.46g, -5.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 541.0IU (-30.00IU, -5.25%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 54.0mg (-32.00mg, -37.21%) | |
| Iron, Fe | 2.92mg (+0.35mg, +13.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Knot Roll: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Vegetable Oils (palm And Palm Kernel Oils), Sugar, Salt, Yeast, Maltodextrin, Soybean Oil, Cultured Corn Sugar (preservative), Cultured Cane Sugar (preservative), Seasoning (whey, Dehydrated Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Salt, Natural And Artificial Flavor, Silicon Dioxide, Disodium Inosinate, Disodium Guanylate), Nonfat Milk, Lactic Acid, Soy Lecithin, Malted Barley Flour, Enzymes, Ascorbic Acid Topping: Margarine (canola And Or Soybean Oil, Palm Oil And Palm Kernel Oils, Water, Salt, Soy Lecithin, Mono And Diglycerides, Natural Butter Flavor, Annatto Extract Color, Vitamin A Palmitate Added), Cayenne Red Peppers, Distilled Vinegar, Water, Garlic Powder, Salt, Natural Flavors, Ground Black Pepper, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (-5.00kcal, -1.67%) | |
| Total Fat | 15.4g (+2.54g, +19.75%) | |
| Saturated Fat | 7.7g (+1.99g, +34.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+18.00mg, +85.71%) | |
| Sodium | 603.0mg (-40.00mg, -6.22%) | |
| Total Carbohydrates | 29.53g (-6.18g, -17.31%) | |
| Dietary Fiber | 5.1g (+3.70g, +264.29%) | |
| Sugars | 1.28g (-1.58g, -55.24%) | |
| Sugars, added | N/A | |
| Protein | 8.99g (+0.42g, +4.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 513.0IU (-58.00IU, -10.16%) | |
| Vitamin C, total ascorbic acid | 3.1mg (+1.40mg, +82.35%) | |
| Calcium, Ca | 128.0mg (+42.00mg, +48.84%) | |
| Iron, Fe | 2.31mg (-0.26mg, -10.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dip: Pasteurized Milk, Water, Jalapeno Peppers, Cream, Salt, Vinegar, Dried Red Bell Pepper, Cheese Culture, Carob Bean Gum, Enzymes Crackers: Whole Grain Wheat, Canola Oil, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+75.00kcal, +25.00%) | |
| Total Fat | 23.86g (+11.00g, +85.54%) | |
| Saturated Fat | 7.95g (+2.24g, +39.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-4.00mg, -19.05%) | |
| Sodium | 670.0mg (+27.00mg, +4.20%) | |
| Total Carbohydrates | 31.82g (-3.89g, -10.89%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 3.41g (+0.55g, +19.23%) | |
| Sugars, added | N/A | |
| Protein | 7.95g (-0.62g, -7.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 568.0IU (-3.00IU, -0.53%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 114.0mg (+28.00mg, +32.56%) | |
| Iron, Fe | 1.64mg (-0.93mg, -36.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Soybean Oil, Sugar, Salt, Wheat Gluten, Wheat Flour, Cultured Wheat Flour, White Distilled Vinegar, Guar Gum, Enzymes), Pasteurized Prepared Cheese Product (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Buttermilk, Whey, Palm Oil, Salted Butter, Modified Corn Starch, Milk Protein Concentrate, Natural Flavors, Salt, Methylcellulose, Sodium Citrate, Sorbic Acid [as A Preservative], Beta Apo 8' Carotenal [color], Beta Carotene [color]), Soybean Oil, Yellow Corn Flour, Contains 2% Or Less Of Each Of The Following: Bleached Wheat Flour, Butter, Dextrose, Disodium Phosphate, Fermented Wheat Flour, Lactic Acid, Leavening (baking Soda, Sodium Aluminum Phosphate), Maltodextrin, Natural Flavor, Nonfat Dry Milk, Salt, Sodium Caseinate, Sugar, Turmeric And Annatto Extracts, Water, Wheat Flour, Whey, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-14.00kcal, -4.67%) | |
| Total Fat | 25.71g (+12.85g, +99.92%) | |
| Saturated Fat | 5.71g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+8.00mg, +38.10%) | |
| Sodium | 571.0mg (-72.00mg, -11.20%) | |
| Total Carbohydrates | 5.71g (-30.00g, -84.01%) | |
| Dietary Fiber | 2.9g (+1.50g, +107.14%) | |
| Sugars | 0.0g (-2.86g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (-2.86g, -33.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 571.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.4mg (+1.70mg, +100.00%) | |
| Calcium, Ca | 114.0mg (+28.00mg, +32.56%) | |
| Iron, Fe | 1.03mg (-1.54mg, -59.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Artichoke, Mayonnaise (soybean Oil, Egg Yolk, Whole Egg, Water, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium Edta, Natural Flavors), Sour Cream (grade A Cultured Cream), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Enzymes, Rennet, Salt), Jack Cheese (pasteurized Cow's Milk, Culture, Salt, Enzymes, Annatto) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 347.0kcal (+47.00kcal, +15.67%) | |
| Total Fat | 2.08g (-10.78g, -83.83%) | |
| Saturated Fat | 0.0g (-5.71g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 597.0mg (-46.00mg, -7.15%) | |
| Total Carbohydrates | 70.83g (+35.12g, +98.35%) | |
| Dietary Fiber | 11.1g (+9.70g, +692.86%) | |
| Sugars | 2.78g (-0.08g, -2.80%) | |
| Sugars, added | N/A | |
| Protein | 15.28g (+6.71g, +78.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 556.0IU (-15.00IU, -2.63%) | |
| Vitamin C, total ascorbic acid | 8.3mg (+6.60mg, +388.24%) | |
| Calcium, Ca | 56.0mg (-30.00mg, -34.88%) | |
| Iron, Fe | 3.75mg (+1.18mg, +45.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Precooked Long Grain Rice (niacin [niacinamide], Iron [ferric Orthophosphate], Thiamine [thiamine Mononitrate], Folic Acid), Red Beans, Black Eyed Peas, Navy Bean Flour, Tomatoes, Onions, Corn, Green Bell Peppers, Celery, Salt, Garlic, Onion Powder, Acetylated Monoglyceride, Black Pepper, Parsley, Cayenne Pepper Sauce Powder (hot Sauce [aged Cayenne Red Peppers, Vinegar, Salt, Garlic], Maltodextrin, And Silicon Dioxide), Thyme, Natural Flavor (includes Smoke), Cayenne Pepper, Bay Leaf, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (+16.00kcal, +5.33%) | |
| Total Fat | 10.53g (-2.33g, -18.12%) | |
| Saturated Fat | 2.63g (-3.08g, -53.94%) | |
| Trans Fat | 0.11g (+0.11g) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 605.0mg (-38.00mg, -5.91%) | |
| Total Carbohydrates | 47.37g (+11.66g, +32.65%) | |
| Dietary Fiber | 2.6g (+1.20g, +85.71%) | |
| Sugars | 2.63g (-0.23g, -8.04%) | |
| Sugars, added | N/A | |
| Protein | 7.89g (-0.68g, -7.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 526.0IU (-45.00IU, -7.88%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+1.50mg, +88.24%) | |
| Calcium, Ca | 26.0mg (-60.00mg, -69.77%) | |
| Iron, Fe | 3.79mg (+1.22mg, +47.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Wheat Flour, Water, Salt, Yeast, Sugar, Vegetable Oil (contains Canola And Or Soybean Oil), Ascorbic Acid, Enzymes, Contains Wheat), Calcium Propionate, Garlic Spread, Margarine (contains Soy And Milk), Garlic Puree Chopped Garlic (garlic, Water, Citric Acid, Salt, Spices, White Wine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+27.00kcal, +9.00%) | |
| Total Fat | 28.57g (+15.71g, +122.16%) | |
| Saturated Fat | 10.2g (+4.49g, +78.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (+35.00mg, +166.67%) | |
| Sodium | 663.0mg (+20.00mg, +3.11%) | |
| Total Carbohydrates | 4.08g (-31.63g, -88.57%) | |
| Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
| Sugars | 1.02g (-1.84g, -64.34%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+5.72g, +66.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 510.0IU (-61.00IU, -10.68%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+0.70mg, +41.18%) | |
| Calcium, Ca | 61.0mg (-25.00mg, -29.07%) | |
| Iron, Fe | 0.73mg (-1.84mg, -71.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Pasteurized Process Mozzarella Cheddar Cheese [low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Water, Sodium Phosphate, Contain Less Than 2% Of Salt, Potato Starch, And Powdered Cellulose (to Prevent Caking), Natamycin (a Mold Inhibitor)], Seasoning [dried Tomato, Salt, Dried Garlic, Spices, Dried Parsley, Dried Balsamic Vinegar, Maltodextrin, Natural Flavor, Olive Oil, Yeast Extract]), Potassium Lactate, Sodium Phosphate, Sodium Diacetate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-71.00kcal, -23.67%) | |
| Total Fat | 7.86g (-5.00g, -38.88%) | |
| Saturated Fat | 4.29g (-1.42g, -24.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (=) | |
| Sodium | 607.0mg (-36.00mg, -5.60%) | |
| Total Carbohydrates | 27.14g (-8.57g, -24.00%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 2.86g (=) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.43g, +16.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (-35.00IU, -6.13%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+2.60mg, +152.94%) | |
| Calcium, Ca | 107.0mg (+21.00mg, +24.42%) | |
| Iron, Fe | 1.29mg (-1.28mg, -49.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Dough (soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast) Topping: Tomato Sauce (tomato Passata, Tomato Pulp, Olive Oil, Sugar, Salt, Oregano, Basil), Buffalo Mozzarella Cheese (buffalo Milk, Salt, Microbial Rennet, Lactic Ferments), Mozzarella Cheese (milk, Salt, Starter Culture, Microbial Rennet), Tomato, Grana Padano Dop Cheese (milk, Salt, Animal Rennet, Lysozyme From Egg), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-41.00kcal, -13.67%) | |
| Total Fat | 6.9g (-5.96g, -46.35%) | |
| Saturated Fat | 3.45g (-2.26g, -39.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+5.00mg, +23.81%) | |
| Sodium | 586.0mg (-57.00mg, -8.86%) | |
| Total Carbohydrates | 39.66g (+3.95g, +11.06%) | |
| Dietary Fiber | 1.7g (+0.30g, +21.43%) | |
| Sugars | 1.72g (-1.14g, -39.86%) | |
| Sugars, added | N/A | |
| Protein | 8.62g (+0.05g, +0.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 517.0IU (-54.00IU, -9.46%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 69.0mg (-17.00mg, -19.77%) | |
| Iron, Fe | 2.48mg (-0.09mg, -3.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese Filling (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Whey, Enzyme Modified Cheese [milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Sodium Phosphate, Corn Starch Modified, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid [preservative], Apocarotenal [color]), Yeast, Corn Syrup, Bicarbonates And Carbonates Of Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-41.00kcal, -13.67%) | |
| Total Fat | 6.9g (-5.96g, -46.35%) | |
| Saturated Fat | 3.45g (-2.26g, -39.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+5.00mg, +23.81%) | |
| Sodium | 586.0mg (-57.00mg, -8.86%) | |
| Total Carbohydrates | 39.66g (+3.95g, +11.06%) | |
| Dietary Fiber | 1.7g (+0.30g, +21.43%) | |
| Sugars | 1.72g (-1.14g, -39.86%) | |
| Sugars, added | N/A | |
| Protein | 8.62g (+0.05g, +0.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 517.0IU (-54.00IU, -9.46%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 69.0mg (-17.00mg, -19.77%) | |
| Iron, Fe | 2.48mg (-0.09mg, -3.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese Filling (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Whey, Enzyme Modified Cheese [milk,water,sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Sodium Phosphate, Corn Starch Modified, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid [preservative], Apocarotenal [color]), Yeast, Corn Syrup, Bicarbonates And Carbonates Of Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (+14.00kcal, +4.67%) | |
| Total Fat | 5.71g (-7.15g, -55.60%) | |
| Saturated Fat | 1.43g (-4.28g, -74.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (+36.00mg, +171.43%) | |
| Sodium | 714.0mg (+71.00mg, +11.04%) | |
| Total Carbohydrates | 37.14g (+1.43g, +4.00%) | |
| Dietary Fiber | 2.9g (+1.50g, +107.14%) | |
| Sugars | 25.71g (+22.85g, +798.95%) | |
| Sugars, added | N/A | |
| Protein | 25.71g (+17.14g, +200.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 571.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 57.0mg (-29.00mg, -33.72%) | |
| Iron, Fe | 3.09mg (+0.52mg, +20.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Dried Sweetened Tart Cherries (red Tart Cherries, Cane Sugar, Sunflower Oil), Cane Sugar, Quinoa, Water, Contains 2% Or Less Of The Following: Dried Sweetened Orange Peel (orange Peel, Cane Sugar), Fermented Oregano And Flaxseed, Sea Salt, Spices, Celery Powder, Ground Chipotle Pepper, Granulated Garlic, Onion Powder, Lemon Juice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-14.00kcal, -4.67%) | |
| Total Fat | 25.0g (+12.14g, +94.40%) | |
| Saturated Fat | 8.93g (+3.22g, +56.39%) | |
| Trans Fat | N/A | |
| Cholesterol | 62.0mg (+41.00mg, +195.24%) | |
| Sodium | 607.0mg (-36.00mg, -5.60%) | |
| Total Carbohydrates | 1.79g (-33.92g, -94.99%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 16.07g (+7.50g, +87.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (-35.00IU, -6.13%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 36.0mg (-50.00mg, -58.14%) | |
| Iron, Fe | 1.29mg (-1.28mg, -49.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Vinegar, Paprika, Salt, Spices And Flavorings , Celery Juice Powder | ||