Big Az Giant Beef Charbroil W Cheese by Tyson Foods Inc: Similar Foods
- Product:
- Giant Beef Charbroil W Cheese
- Brand:
- Big Az
- Maker:
- Tyson Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2683670/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 7.45g | |
| Trans Fat | 0.66g | |
| Cholesterol | 29.0mg | |
| Sodium | 535.0mg | |
| Total Carbohydrates | 26.43g | |
| Dietary Fiber | 1.9g | |
| Sugars | 4.4g | |
| Sugars, added | N/A | |
| Protein | 11.96g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg | |
| Iron, Fe | 2.6mg | |
| Potassium, K | 278.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 18.41g | |
| Ingredients | ||
|---|---|---|
Fully Cookedflamebroiled Beef Patty With Onions, Caramel Color Added: Beef, Water, Texturedvegetable Protein Product [soy Protein Concentrate, Caramel Color, Zinc Oxide,niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calciumpantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6),riboflavin (b2), And Cyanocobalamin (b12)], Onions, Seasoning (hydrolyzed Cornprotein, Dextrose, Salt, Onion Powder, Spices), Vinegar Powder, Sodiumphosphates, Caramel Color Jumbo Bun: Enriched Wheat Flour (wheat Flour,niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid),water, Sugar, Soybean Oil, Contains 2% Or Less Of: Ascorbic Acid, Calciumpropionate (preservative), Calcium Sulfate, Enzymes, Monoglycerides (withascorbic Acid [antioxidant] And Citric Acid [antioxidant]), Salt, Wheat Starch,yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Pasteurized Processamerican Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture,citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate,sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 7.45g (=) | |
| Trans Fat | 0.66g (=) | |
| Cholesterol | 29.0mg (=) | |
| Sodium | 535.0mg (=) | |
| Total Carbohydrates | 26.44g (+0.01g, +0.04%) | |
| Dietary Fiber | 1.8g (-0.10g, -5.26%) | |
| Sugars | 4.4g (=) | |
| Sugars, added | N/A | |
| Protein | 11.96g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (=) | |
| Iron, Fe | 2.6mg (=) | |
| Potassium, K | 278.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 18.41g (=) | |
| Ingredients | ||
|---|---|---|
Fully Cookedflamebroiled Beef Patty With Onions, Caramel Color Added: Beef, Water, Texturedvegetable Protein Product [soy Protein Concentrate, Caramel Color, Zinc Oxide,niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calciumpantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6),riboflavin (b2), And Cyanocobalamin (b12)], Onions, Seasoning (hydrolyzed Cornprotein, Dextrose, Salt, Onion Powder, Spices), Vinegar Powder, Sodiumphosphates, Caramel Color Jumbo Bun: Enriched Wheat Flour (wheat Flour,niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid),water, Sugar, Soybean Oil, Contains 2% Or Less Of: Ascorbic Acid, Calciumpropionate (preservative), Calcium Sulfate, Enzymes, Monoglycerides (withascorbic Acid [antioxidant] And Citric Acid [antioxidant]), Salt, Wheat Starch,yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture,citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate,sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 2.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 7.31g (-0.14g, -1.88%) | |
| Trans Fat | 0.67g (+0.01g, +1.52%) | |
| Cholesterol | 31.0mg (+2.00mg, +6.90%) | |
| Sodium | 535.0mg (=) | |
| Total Carbohydrates | 26.37g (-0.06g, -0.23%) | |
| Dietary Fiber | 1.8g (-0.10g, -5.26%) | |
| Sugars | 4.85g (+0.45g, +10.23%) | |
| Sugars, added | N/A | |
| Protein | 11.92g (-0.04g, -0.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg (+1.00mg, +1.10%) | |
| Iron, Fe | 2.29mg (-0.31mg, -11.92%) | |
| Potassium, K | 278.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 18.42g (+0.01g, +0.05%) | |
| Ingredients | ||
|---|---|---|
Fully Cookedflamebroiled Beef Patty With Onions, Caramel Color Added: Beef, Water, Texturedvegetable Protein Product [soy Protein Concentrate, Caramel Color, Zinc Oxide,niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calciumpantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6),riboflavin (b2), And Cyanocobalamin (b12)], Onions, Seasoning (hydrolyzed Cornprotein, Dextrose, Salt, Onion Powder, Spices), Vinegar Powder, Sodiumphosphates, Caramel Color Jumbo Bun: Enriched Wheat Flour (wheat Flour,niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid),water, Sugar, Soybean Oil, Contains 2% Or Less Of: Ascorbic Acid, Calciumpropionate (preservative), Calcium Sulfate, Enzymes, Monoglycerides (withascorbic Acid [antioxidant] And Citric Acid [antioxidant]), Salt, Wheat Starch,yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Pasteurized Processamerican Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture,citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate,sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (-1.00kcal, -0.31%) | |
| Total Fat | N/A | |
| Saturated Fat | 6.47g (-0.98g, -13.15%) | |
| Trans Fat | 0.55g (-0.11g, -16.67%) | |
| Cholesterol | 25.0mg (-4.00mg, -13.79%) | |
| Sodium | 525.0mg (-10.00mg, -1.87%) | |
| Total Carbohydrates | 29.34g (+2.91g, +11.01%) | |
| Dietary Fiber | 2.2g (+0.30g, +15.79%) | |
| Sugars | 4.64g (+0.24g, +5.45%) | |
| Sugars, added | N/A | |
| Protein | 12.07g (+0.11g, +0.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-3.00mg, -3.30%) | |
| Iron, Fe | 2.67mg (+0.07mg, +2.69%) | |
| Potassium, K | 270.0mg (-8.00mg, -2.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 16.92g (-1.49g, -8.09%) | |
| Ingredients | ||
|---|---|---|
Bun:enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Lessof: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes,monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid[antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate,ascorbic Acid) Fully Cooked Flamebroiled Beef Patty: Beef, Water, Texturedvegetable Protein Product (soy Protein Concentrate, Caramel Color, Zinc Oxide,niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calciumpantothenate, Thiamine Mononitrate [b1], Pyridoxine Hydrochloride [b6],riboflavin [b2], Cyanocobalamin [b12]), Seasoning (hydrolyzed Corn Protein,dextrose, Salt, Onion Powder, Spices), Vinegar Powder, Sodium Phosphates Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Ofcheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt,sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodiumpyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (-11.00kcal, -3.45%) | |
| Total Fat | N/A | |
| Saturated Fat | 7.18g (-0.27g, -3.62%) | |
| Trans Fat | 0.66g (=) | |
| Cholesterol | 28.0mg (-1.00mg, -3.45%) | |
| Sodium | 546.0mg (+11.00mg, +2.06%) | |
| Total Carbohydrates | 24.54g (-1.89g, -7.15%) | |
| Dietary Fiber | 2.0g (+0.10g, +5.26%) | |
| Sugars | 3.77g (-0.63g, -14.32%) | |
| Sugars, added | N/A | |
| Protein | 11.74g (-0.22g, -1.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 74.0mg (-17.00mg, -18.68%) | |
| Iron, Fe | 2.61mg (+0.01mg, +0.38%) | |
| Potassium, K | 250.0mg (-28.00mg, -10.07%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 18.11g (-0.30g, -1.63%) | |
| Ingredients | ||
|---|---|---|
Fully Cookedflamebroiled Beef Patty With Onions, Caramel Color Added: Beef, Water, Texturedvegetable Protein Product [soy Protein Concentrate, Caramel Color, Zinc Oxide,niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calciumpantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6),riboflavin (b2), And Cyanocobalamin (b12)], Onions, Seasoning (hydrolyzed Cornprotein, Dextrose, Salt, Onion Powder, Spices), Vinegar Powder, Sodiumphosphates, Caramel Color Jumbo Bun: Enriched Wheat Flour (wheat Flour,niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid),water, Sugar, Soybean Oil, Contains 2% Or Less Of: Ascorbic Acid, Calciumpropionate (preservative), Calcium Sulfate, Enzymes, Monoglycerides (withascorbic Acid [antioxidant] And Citric Acid [antioxidant]), Salt, Wheat Starch,yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Pasteurized Processmonterey Jack Cheese With Jalapeno And Red Peppers: Milk, Cream, Water, Sodiumcitrate, Salt, Cheese Culture, Jalapeno Peppers, Jalapeno Pepper Puree, Sorbicacid (preservative), Jalapeno Peppers*, Enzymes, Red Bell Peppers*, Citricacid, Natural Flavor, Soy Lecithin *dried Jalapeno Peppers: Jalapeno Peppers,water, Salt, Acetic Acid May Contain Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 340.0kcal (+21.00kcal, +6.58%) | |
| Total Fat | 16.0g | |
| Saturated Fat | 3.0g (-4.45g, -59.73%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 20.0mg (-9.00mg, -31.03%) | |
| Sodium | 560.0mg (+25.00mg, +4.67%) | |
| Total Carbohydrates | 42.0g (+15.57g, +58.91%) | |
| Dietary Fiber | 4.0g (+2.10g, +110.53%) | |
| Sugars | 6.0g (+1.60g, +36.36%) | |
| Sugars, added | N/A | |
| Protein | 28.0g (+16.04g, +134.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (+29.00mg, +31.87%) | |
| Iron, Fe | 5.4mg (+2.80mg, +107.69%) | |
| Potassium, K | 280.0mg (+2.00mg, +0.72%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Vitamin B-12 | 4.2ug | |
| Ingredients | ||
|---|---|---|
Prebiotic Concentrate*, Protein Blend (cricket Powder, Pea Powder), Sunflower Seeds, Egg Whites, Allulose, Almonds, Pea Crisps (pea Protein Isolate, Pea Starch, Rice Flour), Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Cocoa Processed With Alkali, Natural Flavor, Salt, Monk Fruit Extract, Coconut | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+2.00kcal, +0.63%) | |
| Total Fat | 25.0g | |
| Saturated Fat | 1.79g (-5.66g, -75.97%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 0.0mg (-29.00mg, -100.00%) | |
| Sodium | 536.0mg (+1.00mg, +0.19%) | |
| Total Carbohydrates | 17.86g (-8.57g, -32.43%) | |
| Dietary Fiber | 3.6g (+1.70g, +89.47%) | |
| Sugars | 0.0g (-4.40g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-4.82g, -40.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-20.00mg, -21.98%) | |
| Iron, Fe | 2.57mg (-0.03mg, -1.15%) | |
| Potassium, K | 250.0mg (-28.00mg, -10.07%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cannellini Beans, Sunflower Oil, Red Wine Vinegar, Lemon Juice, Water, Salt, Garlic Powder, Chives, White Chia Powder, Onion Powder, Parsley, Sunflower Lecithin, Banana Flour, Nutritional Yeast, Citric Acid, Black Pepper, Dill | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+2.00kcal, +0.63%) | |
| Total Fat | 25.0g | |
| Saturated Fat | 3.57g (-3.88g, -52.08%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 0.0mg (-29.00mg, -100.00%) | |
| Sodium | 536.0mg (+1.00mg, +0.19%) | |
| Total Carbohydrates | 14.29g (-12.14g, -45.93%) | |
| Dietary Fiber | 3.6g (+1.70g, +89.47%) | |
| Sugars | 3.57g (-0.83g, -18.86%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-4.82g, -40.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (+34.00mg, +37.36%) | |
| Iron, Fe | 3.57mg (+0.97mg, +37.31%) | |
| Potassium, K | 271.0mg (-7.00mg, -2.52%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Non Gmo Chickpeas, Water Tahini (sesame Seeds), Non Gmo Canola Oil, Spices Salt Garlic, Vinegar, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+2.00kcal, +0.63%) | |
| Total Fat | 25.0g | |
| Saturated Fat | 3.57g (-3.88g, -52.08%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 0.0mg (-29.00mg, -100.00%) | |
| Sodium | 536.0mg (+1.00mg, +0.19%) | |
| Total Carbohydrates | 17.86g (-8.57g, -32.43%) | |
| Dietary Fiber | 3.6g (+1.70g, +89.47%) | |
| Sugars | 3.57g (-0.83g, -18.86%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-4.82g, -40.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 68.0mg (-23.00mg, -25.27%) | |
| Iron, Fe | 0.0mg (-2.60mg, -100.00%) | |
| Potassium, K | 250.0mg (-28.00mg, -10.07%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Nut Blend (roasted Cashews, Roasted Almonds, Sunflower Oil*, Palm Oil*), Seasoning Blend (spices, Cane Sugar), Carmelized Onion*, Lemon Juice Concentrate*, Coconut Aminos*, Tapioca Starch*, Sunflower Lecithin, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 307.0kcal (-12.00kcal, -3.76%) | |
| Total Fat | 12.86g | |
| Saturated Fat | 2.14g (-5.31g, -71.28%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 35.0mg (+6.00mg, +20.69%) | |
| Sodium | 500.0mg (-35.00mg, -6.54%) | |
| Total Carbohydrates | 40.0g (+13.57g, +51.34%) | |
| Dietary Fiber | 4.3g (+2.40g, +126.32%) | |
| Sugars | 4.29g (-0.11g, -2.50%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-3.39g, -28.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-20.00mg, -21.98%) | |
| Iron, Fe | 0.86mg (-1.74mg, -66.92%) | |
| Potassium, K | 307.0mg (+29.00mg, +10.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling: Roasted Zucchini, Sunflower Oil, Sauteed Eggplant (eggplant, Tomato, Olive Oil, Sunflower Oil, Garlic, Salt), Toasted Wheat Crumbs (wheat Flour, Salt, Yeast), Roasted Sweet Pepper, Potato Flakes, Roasted Eggplant, Hard Grated Cheese (cultured Milk, Salt, Enzymes), Sundried Tomato (contain Salt), Basil Paste (basil, Sunflower Oil, Salt, Acidity Regulator: Baking Soda), Mozzarella Cheese (cultured Milk, Salt, Microbial Enzymes), Sugar, Salt, Garlic Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina, Basil Paste (basil, Sunflower Oil, Salt, Acidity Regulator: Baking Soda), Spinach (contains Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+2.00kcal, +0.63%) | |
| Total Fat | 25.0g | |
| Saturated Fat | 3.57g (-3.88g, -52.08%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 0.0mg (-29.00mg, -100.00%) | |
| Sodium | 536.0mg (+1.00mg, +0.19%) | |
| Total Carbohydrates | 14.29g (-12.14g, -45.93%) | |
| Dietary Fiber | 3.6g (+1.70g, +89.47%) | |
| Sugars | 3.57g (-0.83g, -18.86%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-4.82g, -40.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 54.0mg (-37.00mg, -40.66%) | |
| Iron, Fe | 0.0mg (-2.60mg, -100.00%) | |
| Potassium, K | 264.0mg (-14.00mg, -5.04%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Nut Blend (roasted Cashews, Roasted Almonds, Sunflower Oil*, Palm Oil*), Water, Roasted Red Bell Peppers*, Red Bell Peppers*, Seasoning Blend* (spices*, Cane Sugar*), Tapioca Starch*, Lemon Juice Concentrate*, Sea Salt, Sunflower Lecithin, Agave Nectar* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-19.00kcal, -5.96%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.69g (-2.76g, -37.05%) | |
| Trans Fat | 0.1g (-0.56g, -84.85%) | |
| Cholesterol | 23.0mg (-6.00mg, -20.69%) | |
| Sodium | 498.0mg (-37.00mg, -6.92%) | |
| Total Carbohydrates | 31.06g (+4.63g, +17.52%) | |
| Dietary Fiber | 1.7g (-0.20g, -10.53%) | |
| Sugars | 10.36g (+5.96g, +135.45%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-2.87g, -24.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (-44.00mg, -48.35%) | |
| Iron, Fe | 2.01mg (-0.59mg, -22.69%) | |
| Potassium, K | 273.0mg (-5.00mg, -1.80%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 15.51g (-2.90g, -15.75%) | |
| Ingredients | ||
|---|---|---|
Fully Cookedflamebroiled Rib Shaped Pork Patty With Barbecue Sauce Added Smoke Flavoringadded: Pork, Barbecue Sauce (tomato Paste, High Fructose Corn Syrup, Water,corn Syrup, Distilled Vinegar, Molasses, Salt, Contains Less Than 2% Of:mustard Bran, Natural Hickory Smoke Flavor, Spices, Onion Powder, Garlicpowder, Sodium Benzoate As A Preservative, Caramel Color, Sugar, Naturalflavors), Water, Seasoning {tomato Powder, Dextrose, Brown Sugar, Artificialvinegar [malic Acid, Sodium Acetate, Lactose, Fumaric Acid, Artificial Flavor],worcestershire Sauce Powder [corn Syrup Solids, Salt, Garlic Powder, Sugar,spices, Soy Sauce Solids (wheat, Soybeans, Salt, Maltodextrin, Caramel Color),tamarind, Natural Flavor], Spices, Spice Extractive, Onion Powder, Naturalsmoke Flavor, Garlic Powder}, Textured Vegetable Protein Product [soy Proteinconcentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Coppergluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate(b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin(b12)], Salt, Sodium Phosphates Hoagie Bun: Enriched Wheat Flour (wheat Flour,niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid),water, Sugar, Soybean Oil, Contains 2% Or Less Of: Ascorbic Acid, Calciumpropionate (preservative), Calcium Sulfate, Enzymes, Monoglycerides (withascorbic Acid [antioxidant] And Citric Acid [antioxidant]), Salt, Wheat Starch,yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-19.00kcal, -5.96%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.69g (-2.76g, -37.05%) | |
| Trans Fat | 0.1g (-0.56g, -84.85%) | |
| Cholesterol | 23.0mg (-6.00mg, -20.69%) | |
| Sodium | 498.0mg (-37.00mg, -6.92%) | |
| Total Carbohydrates | 31.06g (+4.63g, +17.52%) | |
| Dietary Fiber | 1.7g (-0.20g, -10.53%) | |
| Sugars | 10.36g (+5.96g, +135.45%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-2.87g, -24.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (-44.00mg, -48.35%) | |
| Iron, Fe | 2.01mg (-0.59mg, -22.69%) | |
| Potassium, K | 273.0mg (-5.00mg, -1.80%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 15.51g (-2.90g, -15.75%) | |
| Ingredients | ||
|---|---|---|
Fullycooked Flamebroiled Rib Shaped Pork Patty Barbecue Sauce Added, Smoke Flavoradded: Pork, Barbecue Sauce (tomato Paste, High Fructose Corn Syrup, Water,corn Syrup, Distilled Vinegar, Molasses, Salt, Contains Less Than 2% Of:mustard Bran, Natural Hickory Smoke Flavor, Spices, Onion Powder, Garlicpowder, Sodium Benzoate As A Preservative, Caramel Color, Sugar, Naturalflavors), Water, Seasoning {tomato Powder, Dextrose, Brown Sugar, Artificialvinegar [malic Acid, Sodium Acetate, Lactose, Fumaric Acid, Artificial Flavor],worcestershire Sauce Powder [corn Syrup Solids, Salt, Garlic Powder, Sugar,spices, Soy Sauce Solids (wheat, Soybeans, Salt, Maltodextrin, Caramel Color),tamarind, Natural Flavor], Spices, Spice Extractive, Onion Powder, Naturalsmoke Flavor, Garlic Powder}, Textured Vegetable Protein Product [soy Proteinconcentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Coppergluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate(b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin(b12)], Salt, Sodium Phosphates Hoagie Bun: Enriched Wheat Flour (wheat Flour,niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid),water, Sugar, Soybean Oil, Contains 2% Or Less Of: Ascorbic Acid, Calciumpropionate (preservative), Calcium Sulfate, Enzymes, Monoglycerides (withascorbic Acid [antioxidant] And Citric Acid [antioxidant]), Salt, Wheat Starch,yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-19.00kcal, -5.96%) | |
| Total Fat | 11.25g | |
| Saturated Fat | 0.0g (-7.45g, -100.00%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 0.0mg (-29.00mg, -100.00%) | |
| Sodium | 500.0mg (-35.00mg, -6.54%) | |
| Total Carbohydrates | 42.5g (+16.07g, +60.80%) | |
| Dietary Fiber | 10.0g (+8.10g, +426.32%) | |
| Sugars | 2.5g (-1.90g, -43.18%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.96g, -16.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+9.00mg, +9.89%) | |
| Iron, Fe | 1.5mg (-1.10mg, -42.31%) | |
| Potassium, K | 250.0mg (-28.00mg, -10.07%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Tapioca Starch, Brown Rice Flour (rice Flour, Rice Bran With Germ), Resistant Corn Starch, Egg Whites, Canola Oil, Chia Seed, Rice Bran, Sunflower Seeds, Teff Flour, Flax Seed Meal, Invert Cane Sugar, Yeast, Gum (xanthan Gum, Sodium Alginate, Guar Gum), Salt, Pea Protein, Lactic Acid, Caramel Color, Locust Bean Gum, Cultured Corn Syrup Solids, Citric Acid (mold Inhibitor), Fumaric Acid, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-37.00kcal, -11.60%) | |
| Total Fat | 21.18g | |
| Saturated Fat | 8.24g (+0.79g, +10.60%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 47.0mg (+18.00mg, +62.07%) | |
| Sodium | 529.0mg (-6.00mg, -1.12%) | |
| Total Carbohydrates | 7.06g (-19.37g, -73.29%) | |
| Dietary Fiber | 1.2g (-0.70g, -36.84%) | |
| Sugars | 1.18g (-3.22g, -73.18%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (+4.51g, +37.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 59.0mg (-32.00mg, -35.16%) | |
| Iron, Fe | 1.53mg (-1.07mg, -41.15%) | |
| Potassium, K | 294.0mg (+16.00mg, +5.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Beef And Pork, Water, Bread Crumbs (wheat Flour, Salt), Textured Soy Flour, Less Than 2% Of: Soy Protein Concentrate, Allspice, Nutmeg, Hydrolyzed Soy And Corn Protein, Dehydrated Onion, Dextrose, Salt, Cinnamon, Spices, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 359.0kcal (+40.00kcal, +12.54%) | |
| Total Fat | 24.36g | |
| Saturated Fat | 8.97g (+1.52g, +20.40%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 32.0mg (+3.00mg, +10.34%) | |
| Sodium | 551.0mg (+16.00mg, +2.99%) | |
| Total Carbohydrates | 26.92g (+0.49g, +1.85%) | |
| Dietary Fiber | 1.3g (-0.60g, -31.58%) | |
| Sugars | 2.56g (-1.84g, -41.82%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (-2.99g, -25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 4.6mg | |
| Calcium, Ca | 128.0mg (+37.00mg, +40.66%) | |
| Iron, Fe | 1.85mg (-0.75mg, -28.85%) | |
| Potassium, K | 295.0mg (+17.00mg, +6.12%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrtae, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Yeast, Potato Flour, Contains 2% Or Less: Isolated Soy Product, Salt, Buttermilk, Dough Conditioners (monoglycerides, Ascorbic Acid, Azodicarbonamide, Enzymes), Preservatives (calcium Propionate, Potassium Sorbate), Calcium Sulfate, Soy Flour Cooked Sausage Patty: Pork Water, Contains 2% Or Less: Potassium Lactate, Salt, Sugar, Spices, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Caramel Color | ||