Rudy's Farm 20 Sausage Biscuits by The Hillshire Brands Company: Similar Foods
- Product:
- 20 Sausage Biscuits
- Brand:
- Rudy's Farm
- Maker:
- The Hillshire Brands Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1859588/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 359.0kcal | |
| Total Fat | 24.36g | |
| Saturated Fat | 8.97g | |
| Trans Fat | 0.0g | |
| Cholesterol | 32.0mg | |
| Sodium | 551.0mg | |
| Total Carbohydrates | 26.92g | |
| Dietary Fiber | 1.3g | |
| Sugars | 2.56g | |
| Sugars, added | N/A | |
| Protein | 8.97g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 4.6mg | |
| Calcium, Ca | 128.0mg | |
| Iron, Fe | 1.85mg | |
| Potassium, K | 295.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrtae, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Yeast, Potato Flour, Contains 2% Or Less: Isolated Soy Product, Salt, Buttermilk, Dough Conditioners (monoglycerides, Ascorbic Acid, Azodicarbonamide, Enzymes), Preservatives (calcium Propionate, Potassium Sorbate), Calcium Sulfate, Soy Flour Cooked Sausage Patty: Pork Water, Contains 2% Or Less: Potassium Lactate, Salt, Sugar, Spices, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-38.00kcal, -10.58%) | |
| Total Fat | 25.0g (+0.64g, +2.63%) | |
| Saturated Fat | 3.57g (-5.40g, -60.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-32.00mg, -100.00%) | |
| Sodium | 536.0mg (-15.00mg, -2.72%) | |
| Total Carbohydrates | 14.29g (-12.63g, -46.92%) | |
| Dietary Fiber | 3.6g (+2.30g, +176.92%) | |
| Sugars | 3.57g (+1.01g, +39.45%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-1.83g, -20.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (-3.00mg, -2.34%) | |
| Iron, Fe | 3.57mg (+1.72mg, +92.97%) | |
| Potassium, K | 271.0mg (-24.00mg, -8.14%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Non Gmo Chickpeas, Water Tahini (sesame Seeds), Non Gmo Canola Oil, Spices Salt Garlic, Vinegar, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 366.0kcal (+7.00kcal, +1.95%) | |
| Total Fat | 4.93g (-19.43g, -79.76%) | |
| Saturated Fat | 2.82g (-6.15g, -68.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-18.00mg, -56.25%) | |
| Sodium | 535.0mg (-16.00mg, -2.90%) | |
| Total Carbohydrates | 73.24g (+46.32g, +172.07%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 5.63g (+3.07g, +119.92%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (+0.89g, +9.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (+13.00mg, +10.16%) | |
| Iron, Fe | 0.0mg (-1.85mg, -100.00%) | |
| Potassium, K | 310.0mg (+15.00mg, +5.08%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Rice Pasta (organic White Rice Flour, Organic Brown Rice Flour) , Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non Animal Enzymes), Whey, Nonfat Milk, Butter (cream, Salt), Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (+8.00kcal, +2.23%) | |
| Total Fat | 4.98g (-19.38g, -79.56%) | |
| Saturated Fat | 2.72g (-6.25g, -69.68%) | |
| Trans Fat | 0.18g (+0.18g) | |
| Cholesterol | 13.0mg (-19.00mg, -59.38%) | |
| Sodium | 537.0mg (-14.00mg, -2.54%) | |
| Total Carbohydrates | 72.46g (+45.54g, +169.17%) | |
| Dietary Fiber | 0.6g (-0.70g, -53.85%) | |
| Sugars | 5.42g (+2.86g, +111.72%) | |
| Sugars, added | N/A | |
| Protein | 9.22g (+0.25g, +2.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (+20.00mg, +15.63%) | |
| Iron, Fe | 0.48mg (-1.37mg, -74.05%) | |
| Potassium, K | 305.0mg (+10.00mg, +3.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Rice Pasta (white Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non Animal Enzymes), Whey, Nonfat Milk, Butter (pasteurized Cream, Salt), Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 343.0kcal (-16.00kcal, -4.46%) | |
| Total Fat | 7.84g (-16.52g, -67.82%) | |
| Saturated Fat | 2.94g (-6.03g, -67.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-32.00mg, -100.00%) | |
| Sodium | 549.0mg (-2.00mg, -0.36%) | |
| Total Carbohydrates | 56.86g (+29.94g, +111.22%) | |
| Dietary Fiber | 2.0g (+0.70g, +53.85%) | |
| Sugars | 0.0g (-2.56g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (-0.15g, -1.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 157.0mg (+29.00mg, +22.66%) | |
| Iron, Fe | 4.02mg (+2.17mg, +117.30%) | |
| Potassium, K | 314.0mg (+19.00mg, +6.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (soybean Oil, Hydrogenated Soybean Oil), Dough Conditioner (salt, Fumaric Acid, Potassium Sorbate, Calcium Propionate, Sodium Bicarbonate, Mono And Diglycerides, Corn Starch, Guar Gum, Enzymes [microcrystalline Cellulose, Wheat Starch]), Spinach Seasoning (spinach Powder, Parsley Powder, Yellow 5, Blue 1), Potassium Sorbate, Dough Conditioner (sodium Metabisulfite, Microcrystalline Cellulose, Corn Starch, Dicalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (-40.00kcal, -11.14%) | |
| Total Fat | N/A | |
| Saturated Fat | 7.31g (-1.66g, -18.51%) | |
| Trans Fat | 0.67g (+0.67g) | |
| Cholesterol | 31.0mg (-1.00mg, -3.13%) | |
| Sodium | 535.0mg (-16.00mg, -2.90%) | |
| Total Carbohydrates | 26.37g (-0.55g, -2.04%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 4.85g (+2.29g, +89.45%) | |
| Sugars, added | N/A | |
| Protein | 11.92g (+2.95g, +32.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg (-36.00mg, -28.13%) | |
| Iron, Fe | 2.29mg (+0.44mg, +23.78%) | |
| Potassium, K | 278.0mg (-17.00mg, -5.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 18.42g | |
| Ingredients | ||
|---|---|---|
Fully Cookedflamebroiled Beef Patty With Onions, Caramel Color Added: Beef, Water, Texturedvegetable Protein Product [soy Protein Concentrate, Caramel Color, Zinc Oxide,niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calciumpantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6),riboflavin (b2), And Cyanocobalamin (b12)], Onions, Seasoning (hydrolyzed Cornprotein, Dextrose, Salt, Onion Powder, Spices), Vinegar Powder, Sodiumphosphates, Caramel Color Jumbo Bun: Enriched Wheat Flour (wheat Flour,niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid),water, Sugar, Soybean Oil, Contains 2% Or Less Of: Ascorbic Acid, Calciumpropionate (preservative), Calcium Sulfate, Enzymes, Monoglycerides (withascorbic Acid [antioxidant] And Citric Acid [antioxidant]), Salt, Wheat Starch,yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Pasteurized Processamerican Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture,citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate,sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (-40.00kcal, -11.14%) | |
| Total Fat | N/A | |
| Saturated Fat | 7.45g (-1.52g, -16.95%) | |
| Trans Fat | 0.66g (+0.66g) | |
| Cholesterol | 29.0mg (-3.00mg, -9.38%) | |
| Sodium | 535.0mg (-16.00mg, -2.90%) | |
| Total Carbohydrates | 26.44g (-0.48g, -1.78%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 4.4g (+1.84g, +71.88%) | |
| Sugars, added | N/A | |
| Protein | 11.96g (+2.99g, +33.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (-37.00mg, -28.91%) | |
| Iron, Fe | 2.6mg (+0.75mg, +40.54%) | |
| Potassium, K | 278.0mg (-17.00mg, -5.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 18.41g | |
| Ingredients | ||
|---|---|---|
Fully Cookedflamebroiled Beef Patty With Onions, Caramel Color Added: Beef, Water, Texturedvegetable Protein Product [soy Protein Concentrate, Caramel Color, Zinc Oxide,niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calciumpantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6),riboflavin (b2), And Cyanocobalamin (b12)], Onions, Seasoning (hydrolyzed Cornprotein, Dextrose, Salt, Onion Powder, Spices), Vinegar Powder, Sodiumphosphates, Caramel Color Jumbo Bun: Enriched Wheat Flour (wheat Flour,niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid),water, Sugar, Soybean Oil, Contains 2% Or Less Of: Ascorbic Acid, Calciumpropionate (preservative), Calcium Sulfate, Enzymes, Monoglycerides (withascorbic Acid [antioxidant] And Citric Acid [antioxidant]), Salt, Wheat Starch,yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture,citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate,sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (-40.00kcal, -11.14%) | |
| Total Fat | N/A | |
| Saturated Fat | 7.45g (-1.52g, -16.95%) | |
| Trans Fat | 0.66g (+0.66g) | |
| Cholesterol | 29.0mg (-3.00mg, -9.38%) | |
| Sodium | 535.0mg (-16.00mg, -2.90%) | |
| Total Carbohydrates | 26.43g (-0.49g, -1.82%) | |
| Dietary Fiber | 1.9g (+0.60g, +46.15%) | |
| Sugars | 4.4g (+1.84g, +71.88%) | |
| Sugars, added | N/A | |
| Protein | 11.96g (+2.99g, +33.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (-37.00mg, -28.91%) | |
| Iron, Fe | 2.6mg (+0.75mg, +40.54%) | |
| Potassium, K | 278.0mg (-17.00mg, -5.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 18.41g | |
| Ingredients | ||
|---|---|---|
Fully Cookedflamebroiled Beef Patty With Onions, Caramel Color Added: Beef, Water, Texturedvegetable Protein Product [soy Protein Concentrate, Caramel Color, Zinc Oxide,niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calciumpantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6),riboflavin (b2), And Cyanocobalamin (b12)], Onions, Seasoning (hydrolyzed Cornprotein, Dextrose, Salt, Onion Powder, Spices), Vinegar Powder, Sodiumphosphates, Caramel Color Jumbo Bun: Enriched Wheat Flour (wheat Flour,niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid),water, Sugar, Soybean Oil, Contains 2% Or Less Of: Ascorbic Acid, Calciumpropionate (preservative), Calcium Sulfate, Enzymes, Monoglycerides (withascorbic Acid [antioxidant] And Citric Acid [antioxidant]), Salt, Wheat Starch,yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Pasteurized Processamerican Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture,citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate,sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 382.0kcal (+23.00kcal, +6.41%) | |
| Total Fat | 5.62g (-18.74g, -76.93%) | |
| Saturated Fat | 3.13g (-5.84g, -65.11%) | |
| Trans Fat | 0.19g (+0.19g) | |
| Cholesterol | 14.0mg (-18.00mg, -56.25%) | |
| Sodium | 550.0mg (-1.00mg, -0.18%) | |
| Total Carbohydrates | 67.22g (+40.30g, +149.70%) | |
| Dietary Fiber | 4.8g (+3.50g, +269.23%) | |
| Sugars | 6.08g (+3.52g, +137.50%) | |
| Sugars, added | N/A | |
| Protein | 13.91g (+4.94g, +55.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (+31.00mg, +24.22%) | |
| Iron, Fe | 1.37mg (-0.48mg, -25.95%) | |
| Potassium, K | 322.0mg (+27.00mg, +9.15%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Thiamin | 0.0mg | |
| Ingredients | ||
|---|---|---|
Organic Pasta (organic Wheat Flour, Organic Whole Grain Wheat Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non Animal Enzymes), Whey, Nonfat Milk, Butter (pasteurized Cream, Salt), Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 382.0kcal (+23.00kcal, +6.41%) | |
| Total Fat | 5.62g (-18.74g, -76.93%) | |
| Saturated Fat | 3.13g (-5.84g, -65.11%) | |
| Trans Fat | 0.19g (+0.19g) | |
| Cholesterol | 14.0mg (-18.00mg, -56.25%) | |
| Sodium | 550.0mg (-1.00mg, -0.18%) | |
| Total Carbohydrates | 67.22g (+40.30g, +149.70%) | |
| Dietary Fiber | 4.8g (+3.50g, +269.23%) | |
| Sugars | 6.08g (+3.52g, +137.50%) | |
| Sugars, added | N/A | |
| Protein | 13.91g (+4.94g, +55.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (+31.00mg, +24.22%) | |
| Iron, Fe | 1.37mg (-0.48mg, -25.95%) | |
| Potassium, K | 322.0mg (+27.00mg, +9.15%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Thiamin | 0.0mg | |
| Ingredients | ||
|---|---|---|
Organic Pasta (organic Wheat Flour, Organic Whole Grain Wheat Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non Animal Enzymes), Whey, Nonfat Milk, Butter (pasteurized Cream, Salt), Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 382.0kcal (+23.00kcal, +6.41%) | |
| Total Fat | 5.62g (-18.74g, -76.93%) | |
| Saturated Fat | 3.13g (-5.84g, -65.11%) | |
| Trans Fat | 0.19g (+0.19g) | |
| Cholesterol | 14.0mg (-18.00mg, -56.25%) | |
| Sodium | 550.0mg (-1.00mg, -0.18%) | |
| Total Carbohydrates | 67.22g (+40.30g, +149.70%) | |
| Dietary Fiber | 4.8g (+3.50g, +269.23%) | |
| Sugars | 6.08g (+3.52g, +137.50%) | |
| Sugars, added | N/A | |
| Protein | 13.91g (+4.94g, +55.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (+31.00mg, +24.22%) | |
| Iron, Fe | 1.37mg (-0.48mg, -25.95%) | |
| Potassium, K | 322.0mg (+27.00mg, +9.15%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Thiamin | 0.0mg | |
| Ingredients | ||
|---|---|---|
Ingredients: Organic Pasta (organic Wheat Flour, Organic Whole Grain Wheat Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non Animal Enzymes), Whey, Nonfat Milk, Butter (pasteurized Cream, Salt), Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 359.0kcal (=) | |
| Total Fat | 24.36g (=) | |
| Saturated Fat | 8.97g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (=) | |
| Sodium | 551.0mg (=) | |
| Total Carbohydrates | 26.92g (=) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 2.56g (=) | |
| Sugars, added | N/A | |
| Protein | 8.97g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (-25.00mg, -19.53%) | |
| Iron, Fe | 1.85mg (=) | |
| Potassium, K | 359.0mg (+64.00mg, +21.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Bleached Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Sugar, Yeast, Potato Flour, Contains 2% Or Less: Isolated Soy Product, Salt, Dried Buttermilk, Preservatives (calcium Propionate, Potassium Sorbate), Dough Conditioner (mono And Diglycerides, Ascorbic Acid, Wheat Starch, Enzymes), Calcium Sulfate, Wheat Flour Fully Cooked Sausage Patty: Pork, Water, Contains 2% Or Less: Potassium Lactate, Salt, Sugar, Spices, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 330.0kcal (-29.00kcal, -8.08%) | |
| Total Fat | 26.42g (+2.06g, +8.46%) | |
| Saturated Fat | 10.38g (+1.41g, +15.72%) | |
| Trans Fat | 1.42g (+1.42g) | |
| Cholesterol | 66.0mg (+34.00mg, +106.25%) | |
| Sodium | 557.0mg (+6.00mg, +1.09%) | |
| Total Carbohydrates | 1.89g (-25.03g, -92.98%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 0.94g (-1.62g, -63.28%) | |
| Sugars, added | N/A | |
| Protein | 20.75g (+11.78g, +131.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.60mg, -100.00%) | |
| Calcium, Ca | 142.0mg (+14.00mg, +10.94%) | |
| Iron, Fe | 1.7mg (-0.15mg, -8.11%) | |
| Potassium, K | 255.0mg (-40.00mg, -13.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 17.0ug | |
| Ingredients | ||
|---|---|---|
Beef, Pasteurized Cheddar Cheese Product (cheese [milk, Cheese Culture, Salt, Enzymes], Water, Cream, Salt, Xanthan Gum, Guar Gum, Extracts Of Annatto And Paprika), Uncured Smoked Bacon No Nitrites Or Nitrates Added Except Those Naturally Occurring In Celery Powder (pork, Water, Brown Sugar, Less Than 2% Of: Salt, Vinegar, Celery Powder, Citrus Extract, Rosemary Extract, Pomegranate Extract), Contains 2% Or Less Of Spices, Salt, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 378.0kcal (+19.00kcal, +5.29%) | |
| Total Fat | 5.38g (-18.98g, -77.91%) | |
| Saturated Fat | 2.89g (-6.08g, -67.78%) | |
| Trans Fat | 0.18g (+0.18g) | |
| Cholesterol | 13.0mg (-19.00mg, -59.38%) | |
| Sodium | 547.0mg (-4.00mg, -0.73%) | |
| Total Carbohydrates | 68.46g (+41.54g, +154.31%) | |
| Dietary Fiber | 4.8g (+3.50g, +269.23%) | |
| Sugars | 6.28g (+3.72g, +145.31%) | |
| Sugars, added | N/A | |
| Protein | 13.97g (+5.00g, +55.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 158.0mg (+30.00mg, +23.44%) | |
| Iron, Fe | 1.37mg (-0.48mg, -25.95%) | |
| Potassium, K | 329.0mg (+34.00mg, +11.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Thiamin | 0.0mg | |
| Ingredients | ||
|---|---|---|
Organic Pasta (organic Wheat Flour, Organic Whole Grain Wheat Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non Animal Enzymes), Whey, Nonfat Milk, Butter (pasteurized Cream, Salt), Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 382.0kcal (+23.00kcal, +6.41%) | |
| Total Fat | 5.15g (-19.21g, -78.86%) | |
| Saturated Fat | 2.94g (-6.03g, -67.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-17.00mg, -53.13%) | |
| Sodium | 544.0mg (-7.00mg, -1.27%) | |
| Total Carbohydrates | 69.12g (+42.20g, +156.76%) | |
| Dietary Fiber | 4.4g (+3.10g, +238.46%) | |
| Sugars | 5.88g (+3.32g, +129.69%) | |
| Sugars, added | N/A | |
| Protein | 13.24g (+4.27g, +47.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (+34.00mg, +26.56%) | |
| Iron, Fe | 1.32mg (-0.53mg, -28.65%) | |
| Potassium, K | 324.0mg (+29.00mg, +9.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Thiamin | 0.0mg | |
| Ingredients | ||
|---|---|---|
Organic Pasta (organic Wheat Flour, Organic Whole Grain Wheat Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non Animal Enzymes), Whey, Nonfat Milk, Butter (pasteurized Cream, Salt), Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (-41.00kcal, -11.42%) | |
| Total Fat | N/A | |
| Saturated Fat | 6.47g (-2.50g, -27.87%) | |
| Trans Fat | 0.55g (+0.55g) | |
| Cholesterol | 25.0mg (-7.00mg, -21.88%) | |
| Sodium | 525.0mg (-26.00mg, -4.72%) | |
| Total Carbohydrates | 29.34g (+2.42g, +8.99%) | |
| Dietary Fiber | 2.2g (+0.90g, +69.23%) | |
| Sugars | 4.64g (+2.08g, +81.25%) | |
| Sugars, added | N/A | |
| Protein | 12.07g (+3.10g, +34.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-40.00mg, -31.25%) | |
| Iron, Fe | 2.67mg (+0.82mg, +44.32%) | |
| Potassium, K | 270.0mg (-25.00mg, -8.47%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 16.92g | |
| Ingredients | ||
|---|---|---|
Bun:enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Lessof: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes,monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid[antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate,ascorbic Acid) Fully Cooked Flamebroiled Beef Patty: Beef, Water, Texturedvegetable Protein Product (soy Protein Concentrate, Caramel Color, Zinc Oxide,niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calciumpantothenate, Thiamine Mononitrate [b1], Pyridoxine Hydrochloride [b6],riboflavin [b2], Cyanocobalamin [b12]), Seasoning (hydrolyzed Corn Protein,dextrose, Salt, Onion Powder, Spices), Vinegar Powder, Sodium Phosphates Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Ofcheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt,sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodiumpyrophosphate | ||