Big Az Flamebroiled Beef Patty With Pepper Jack Cheese Sandwich by Tyson Foods Inc: Similar Foods
- Product:
- Flamebroiled Beef Patty With Pepper Jack Cheese Sandwich
- Brand:
- Big Az
- Maker:
- Tyson Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2683672/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 7.18g | |
| Trans Fat | 0.66g | |
| Cholesterol | 28.0mg | |
| Sodium | 546.0mg | |
| Total Carbohydrates | 24.54g | |
| Dietary Fiber | 2.0g | |
| Sugars | 3.77g | |
| Sugars, added | N/A | |
| Protein | 11.74g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 74.0mg | |
| Iron, Fe | 2.61mg | |
| Potassium, K | 250.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 18.11g | |
| Ingredients | ||
|---|---|---|
Fully Cookedflamebroiled Beef Patty With Onions, Caramel Color Added: Beef, Water, Texturedvegetable Protein Product [soy Protein Concentrate, Caramel Color, Zinc Oxide,niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calciumpantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6),riboflavin (b2), And Cyanocobalamin (b12)], Onions, Seasoning (hydrolyzed Cornprotein, Dextrose, Salt, Onion Powder, Spices), Vinegar Powder, Sodiumphosphates, Caramel Color Jumbo Bun: Enriched Wheat Flour (wheat Flour,niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid),water, Sugar, Soybean Oil, Contains 2% Or Less Of: Ascorbic Acid, Calciumpropionate (preservative), Calcium Sulfate, Enzymes, Monoglycerides (withascorbic Acid [antioxidant] And Citric Acid [antioxidant]), Salt, Wheat Starch,yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Pasteurized Processmonterey Jack Cheese With Jalapeno And Red Peppers: Milk, Cream, Water, Sodiumcitrate, Salt, Cheese Culture, Jalapeno Peppers, Jalapeno Pepper Puree, Sorbicacid (preservative), Jalapeno Peppers*, Enzymes, Red Bell Peppers*, Citricacid, Natural Flavor, Soy Lecithin *dried Jalapeno Peppers: Jalapeno Peppers,water, Salt, Acetic Acid May Contain Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (+10.00kcal, +3.25%) | |
| Total Fat | N/A | |
| Saturated Fat | 6.47g (-0.71g, -9.89%) | |
| Trans Fat | 0.55g (-0.11g, -16.67%) | |
| Cholesterol | 25.0mg (-3.00mg, -10.71%) | |
| Sodium | 525.0mg (-21.00mg, -3.85%) | |
| Total Carbohydrates | 29.34g (+4.80g, +19.56%) | |
| Dietary Fiber | 2.2g (+0.20g, +10.00%) | |
| Sugars | 4.64g (+0.87g, +23.08%) | |
| Sugars, added | N/A | |
| Protein | 12.07g (+0.33g, +2.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (+14.00mg, +18.92%) | |
| Iron, Fe | 2.67mg (+0.06mg, +2.30%) | |
| Potassium, K | 270.0mg (+20.00mg, +8.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 16.92g (-1.19g, -6.57%) | |
| Ingredients | ||
|---|---|---|
Bun:enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Lessof: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes,monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid[antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate,ascorbic Acid) Fully Cooked Flamebroiled Beef Patty: Beef, Water, Texturedvegetable Protein Product (soy Protein Concentrate, Caramel Color, Zinc Oxide,niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calciumpantothenate, Thiamine Mononitrate [b1], Pyridoxine Hydrochloride [b6],riboflavin [b2], Cyanocobalamin [b12]), Seasoning (hydrolyzed Corn Protein,dextrose, Salt, Onion Powder, Spices), Vinegar Powder, Sodium Phosphates Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Ofcheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt,sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodiumpyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (+11.00kcal, +3.57%) | |
| Total Fat | N/A | |
| Saturated Fat | 7.45g (+0.27g, +3.76%) | |
| Trans Fat | 0.66g (=) | |
| Cholesterol | 29.0mg (+1.00mg, +3.57%) | |
| Sodium | 535.0mg (-11.00mg, -2.01%) | |
| Total Carbohydrates | 26.43g (+1.89g, +7.70%) | |
| Dietary Fiber | 1.9g (-0.10g, -5.00%) | |
| Sugars | 4.4g (+0.63g, +16.71%) | |
| Sugars, added | N/A | |
| Protein | 11.96g (+0.22g, +1.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (+17.00mg, +22.97%) | |
| Iron, Fe | 2.6mg (-0.01mg, -0.38%) | |
| Potassium, K | 278.0mg (+28.00mg, +11.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 18.41g (+0.30g, +1.66%) | |
| Ingredients | ||
|---|---|---|
Fully Cookedflamebroiled Beef Patty With Onions, Caramel Color Added: Beef, Water, Texturedvegetable Protein Product [soy Protein Concentrate, Caramel Color, Zinc Oxide,niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calciumpantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6),riboflavin (b2), And Cyanocobalamin (b12)], Onions, Seasoning (hydrolyzed Cornprotein, Dextrose, Salt, Onion Powder, Spices), Vinegar Powder, Sodiumphosphates, Caramel Color Jumbo Bun: Enriched Wheat Flour (wheat Flour,niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid),water, Sugar, Soybean Oil, Contains 2% Or Less Of: Ascorbic Acid, Calciumpropionate (preservative), Calcium Sulfate, Enzymes, Monoglycerides (withascorbic Acid [antioxidant] And Citric Acid [antioxidant]), Salt, Wheat Starch,yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Pasteurized Processamerican Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture,citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate,sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (+11.00kcal, +3.57%) | |
| Total Fat | N/A | |
| Saturated Fat | 7.45g (+0.27g, +3.76%) | |
| Trans Fat | 0.66g (=) | |
| Cholesterol | 29.0mg (+1.00mg, +3.57%) | |
| Sodium | 535.0mg (-11.00mg, -2.01%) | |
| Total Carbohydrates | 26.44g (+1.90g, +7.74%) | |
| Dietary Fiber | 1.8g (-0.20g, -10.00%) | |
| Sugars | 4.4g (+0.63g, +16.71%) | |
| Sugars, added | N/A | |
| Protein | 11.96g (+0.22g, +1.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (+17.00mg, +22.97%) | |
| Iron, Fe | 2.6mg (-0.01mg, -0.38%) | |
| Potassium, K | 278.0mg (+28.00mg, +11.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 18.41g (+0.30g, +1.66%) | |
| Ingredients | ||
|---|---|---|
Fully Cookedflamebroiled Beef Patty With Onions, Caramel Color Added: Beef, Water, Texturedvegetable Protein Product [soy Protein Concentrate, Caramel Color, Zinc Oxide,niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calciumpantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6),riboflavin (b2), And Cyanocobalamin (b12)], Onions, Seasoning (hydrolyzed Cornprotein, Dextrose, Salt, Onion Powder, Spices), Vinegar Powder, Sodiumphosphates, Caramel Color Jumbo Bun: Enriched Wheat Flour (wheat Flour,niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid),water, Sugar, Soybean Oil, Contains 2% Or Less Of: Ascorbic Acid, Calciumpropionate (preservative), Calcium Sulfate, Enzymes, Monoglycerides (withascorbic Acid [antioxidant] And Citric Acid [antioxidant]), Salt, Wheat Starch,yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture,citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate,sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (+11.00kcal, +3.57%) | |
| Total Fat | N/A | |
| Saturated Fat | 7.31g (+0.13g, +1.81%) | |
| Trans Fat | 0.67g (+0.01g, +1.52%) | |
| Cholesterol | 31.0mg (+3.00mg, +10.71%) | |
| Sodium | 535.0mg (-11.00mg, -2.01%) | |
| Total Carbohydrates | 26.37g (+1.83g, +7.46%) | |
| Dietary Fiber | 1.8g (-0.20g, -10.00%) | |
| Sugars | 4.85g (+1.08g, +28.65%) | |
| Sugars, added | N/A | |
| Protein | 11.92g (+0.18g, +1.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg (+18.00mg, +24.32%) | |
| Iron, Fe | 2.29mg (-0.32mg, -12.26%) | |
| Potassium, K | 278.0mg (+28.00mg, +11.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 18.42g (+0.31g, +1.71%) | |
| Ingredients | ||
|---|---|---|
Fully Cookedflamebroiled Beef Patty With Onions, Caramel Color Added: Beef, Water, Texturedvegetable Protein Product [soy Protein Concentrate, Caramel Color, Zinc Oxide,niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calciumpantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6),riboflavin (b2), And Cyanocobalamin (b12)], Onions, Seasoning (hydrolyzed Cornprotein, Dextrose, Salt, Onion Powder, Spices), Vinegar Powder, Sodiumphosphates, Caramel Color Jumbo Bun: Enriched Wheat Flour (wheat Flour,niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid),water, Sugar, Soybean Oil, Contains 2% Or Less Of: Ascorbic Acid, Calciumpropionate (preservative), Calcium Sulfate, Enzymes, Monoglycerides (withascorbic Acid [antioxidant] And Citric Acid [antioxidant]), Salt, Wheat Starch,yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Pasteurized Processamerican Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture,citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate,sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-22.00kcal, -7.14%) | |
| Total Fat | 11.76g | |
| Saturated Fat | 3.24g (-3.94g, -54.87%) | |
| Trans Fat | 0.21g (-0.45g, -68.18%) | |
| Cholesterol | 18.0mg (-10.00mg, -35.71%) | |
| Sodium | 540.0mg (-6.00mg, -1.10%) | |
| Total Carbohydrates | 36.07g (+11.53g, +46.98%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 3.6g (-0.17g, -4.51%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-2.33g, -19.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (+6.00mg, +8.11%) | |
| Iron, Fe | 2.64mg (+0.03mg, +1.15%) | |
| Potassium, K | 224.0mg (-26.00mg, -10.40%) | |
| Vitamin D, IU | 2.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (water, Tomato Paste), Water, Natural* Uncured Diced Pepperoni No Nitrites, Nitrates Added Except That What Is Naturally Occurring In Sea Salt And Celery Juice Concentrate (pork, Beef, Sea Salt, Natural Spice, Sugar, Lactic Acid Starter Culture, Natural Flavoring [including Celery Juice Concentrate], Oleoresin Of Paprika), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil Contains Less Than 2% Of: Sugar, Salt, Modified Whey, Defatted Soy Flour, Corn Starch, Dried Onion, Spice, Red Pepper, Dextrose, Tbhq (preservative), Natural Flavor *minimally Processed, No Nitrites, Nitrates Or Artificial Ingredients | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+13.00kcal, +4.22%) | |
| Total Fat | 25.0g | |
| Saturated Fat | 3.57g (-3.61g, -50.28%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 0.0mg (-28.00mg, -100.00%) | |
| Sodium | 536.0mg (-10.00mg, -1.83%) | |
| Total Carbohydrates | 17.86g (-6.68g, -27.22%) | |
| Dietary Fiber | 3.6g (+1.60g, +80.00%) | |
| Sugars | 3.57g (-0.20g, -5.31%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-4.60g, -39.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 68.0mg (-6.00mg, -8.11%) | |
| Iron, Fe | 0.0mg (-2.61mg, -100.00%) | |
| Potassium, K | 250.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Nut Blend (roasted Cashews, Roasted Almonds, Sunflower Oil*, Palm Oil*), Seasoning Blend (spices, Cane Sugar), Carmelized Onion*, Lemon Juice Concentrate*, Coconut Aminos*, Tapioca Starch*, Sunflower Lecithin, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+13.00kcal, +4.22%) | |
| Total Fat | 25.0g | |
| Saturated Fat | 1.79g (-5.39g, -75.07%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 0.0mg (-28.00mg, -100.00%) | |
| Sodium | 536.0mg (-10.00mg, -1.83%) | |
| Total Carbohydrates | 17.86g (-6.68g, -27.22%) | |
| Dietary Fiber | 3.6g (+1.60g, +80.00%) | |
| Sugars | 0.0g (-3.77g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-4.60g, -39.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-3.00mg, -4.05%) | |
| Iron, Fe | 2.57mg (-0.04mg, -1.53%) | |
| Potassium, K | 250.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cannellini Beans, Sunflower Oil, Red Wine Vinegar, Lemon Juice, Water, Salt, Garlic Powder, Chives, White Chia Powder, Onion Powder, Parsley, Sunflower Lecithin, Banana Flour, Nutritional Yeast, Citric Acid, Black Pepper, Dill | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (-13.00kcal, -4.22%) | |
| Total Fat | 14.74g | |
| Saturated Fat | 5.26g (-1.92g, -26.74%) | |
| Trans Fat | 0.53g (-0.13g, -19.70%) | |
| Cholesterol | 21.0mg (-7.00mg, -25.00%) | |
| Sodium | 537.0mg (-9.00mg, -1.65%) | |
| Total Carbohydrates | 28.42g (+3.88g, +15.81%) | |
| Dietary Fiber | 2.1g (+0.10g, +5.00%) | |
| Sugars | 3.16g (-0.61g, -16.18%) | |
| Sugars, added | N/A | |
| Protein | 12.63g (+0.89g, +7.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 42.0mg (-32.00mg, -43.24%) | |
| Iron, Fe | 2.84mg (+0.23mg, +8.81%) | |
| Potassium, K | 232.0mg (-18.00mg, -7.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% Or Less Of The Following: Salt, Wheat Gluten, Dough Conditioners (sodium Stearoyl Lactylate, Ascorbic Acid, Enzyme), Monoglycerides, Calcium Propionate (preservative), Wheat Starch Beef Patty: Beef, Water, Textured Soy Protein (soy Flour, Caramel Color), Contains Less Than 2% Of The Following: Soy Protein Concentrate, Onion Powder, Salt, Ground Black Pepper, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (-6.00kcal, -1.95%) | |
| Total Fat | 8.14g | |
| Saturated Fat | 0.0g (-7.18g, -100.00%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 0.0mg (-28.00mg, -100.00%) | |
| Sodium | 558.0mg (+12.00mg, +2.20%) | |
| Total Carbohydrates | 48.84g (+24.30g, +99.02%) | |
| Dietary Fiber | 4.7g (+2.70g, +135.00%) | |
| Sugars | 0.0g (-3.77g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (-0.11g, -0.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 77.0mg (+3.00mg, +4.05%) | |
| Iron, Fe | 4.65mg (+2.04mg, +78.16%) | |
| Potassium, K | 235.0mg (-15.00mg, -6.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Water, Organic Whole Wheat Flour, Organic Cracked Wheat, Organic Flaxseeds, Organic Sunflower Seeds, Yeast, Organic White Sesame Seeds, Organic Oats, Organic Pumpkin Seeds, Organic Wheat Gluten, Sea Salt, Organic Black Sesame Seeds, Organic Canola Oil, Organic Corn Meal, Organic Vinegar, Organic Millet, Organic Poppy Seeds, Organic Barley Flakes, Organic Rye Flakes, Organic Cultured Wheat Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-8.00kcal, -2.60%) | |
| Total Fat | 20.0g | |
| Saturated Fat | 4.38g (-2.80g, -39.00%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 38.0mg (+10.00mg, +35.71%) | |
| Sodium | 525.0mg (-21.00mg, -3.85%) | |
| Total Carbohydrates | 17.5g (-7.04g, -28.69%) | |
| Dietary Fiber | 1.2g (-0.80g, -40.00%) | |
| Sugars | 1.25g (-2.52g, -66.84%) | |
| Sugars, added | N/A | |
| Protein | 13.75g (+2.01g, +17.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 38.0mg (-36.00mg, -48.65%) | |
| Iron, Fe | 1.25mg (-1.36mg, -52.11%) | |
| Potassium, K | 250.0mg (=) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat, Breading And Batter (bleached Wheat Flour, Water, Salt, Sugar, Contains Less Than 2% Of The Following: Yeast, Spices, Garlic Powder, Extractives Of Paprika, Natural Flavors), Water, Chicken Skins, Textured Soy Flour, Contains Less Than 2% Of The Following: Soy Protein Concentrate, Salt, Sodium Phosphate, Hydrolyzed Corn Protein, Onion Powder, Spices, Flavorings, Nonfat Dry Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+13.00kcal, +4.22%) | |
| Total Fat | 25.0g | |
| Saturated Fat | 3.57g (-3.61g, -50.28%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 0.0mg (-28.00mg, -100.00%) | |
| Sodium | 536.0mg (-10.00mg, -1.83%) | |
| Total Carbohydrates | 14.29g (-10.25g, -41.77%) | |
| Dietary Fiber | 3.6g (+1.60g, +80.00%) | |
| Sugars | 3.57g (-0.20g, -5.31%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-4.60g, -39.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 54.0mg (-20.00mg, -27.03%) | |
| Iron, Fe | 0.0mg (-2.61mg, -100.00%) | |
| Potassium, K | 264.0mg (+14.00mg, +5.60%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Nut Blend (roasted Cashews, Roasted Almonds, Sunflower Oil*, Palm Oil*), Water, Roasted Red Bell Peppers*, Red Bell Peppers*, Seasoning Blend* (spices*, Cane Sugar*), Tapioca Starch*, Lemon Juice Concentrate*, Sea Salt, Sunflower Lecithin, Agave Nectar* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-22.00kcal, -7.14%) | |
| Total Fat | 21.43g | |
| Saturated Fat | 1.79g (-5.39g, -75.07%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 0.0mg (-28.00mg, -100.00%) | |
| Sodium | 571.0mg (+25.00mg, +4.58%) | |
| Total Carbohydrates | 21.43g (-3.11g, -12.67%) | |
| Dietary Fiber | 3.6g (+1.60g, +80.00%) | |
| Sugars | 3.57g (-0.20g, -5.31%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-4.60g, -39.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-3.00mg, -4.05%) | |
| Iron, Fe | 1.79mg (-0.82mg, -31.42%) | |
| Potassium, K | 250.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Chickpeas, Water, Organic Sunflower Oil, Tahini (sesame), Roasted Garlic Puree, Dried Onion, Vinegar, Salt, Cold Pressed Lemon Juice, Poppy Seeds, Fresh Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (-14.00kcal, -4.55%) | |
| Total Fat | 22.35g | |
| Saturated Fat | 10.59g (+3.41g, +47.49%) | |
| Trans Fat | 1.18g (+0.52g, +78.79%) | |
| Cholesterol | 47.0mg (+19.00mg, +67.86%) | |
| Sodium | 565.0mg (+19.00mg, +3.48%) | |
| Total Carbohydrates | 9.41g (-15.13g, -61.65%) | |
| Dietary Fiber | 2.4g (+0.40g, +20.00%) | |
| Sugars | 2.35g (-1.42g, -37.67%) | |
| Sugars, added | N/A | |
| Protein | 15.29g (+3.55g, +30.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (-27.00mg, -36.49%) | |
| Iron, Fe | 1.88mg (-0.73mg, -27.97%) | |
| Potassium, K | 259.0mg (+9.00mg, +3.60%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Angus Beef, Water, Textured Soy Flour, Bread Crumbs (wheat Flour, Salt), Less Than 2% Of: Parmesan Cheese (pasteurized Cow's Milk, Cultures, Salt, Enzymes), Romano Cheese (pasteurized Part Skim Cow's Milk, Salt, Culture), Dehydrated Red And Green Bell Peppers, Spices, Dehydrated Onion, Garlic Powder, Salt, Natural Flavors, Dextrose, Soy Protein Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-27.00kcal, -8.77%) | |
| Total Fat | 7.02g | |
| Saturated Fat | 0.88g (-6.30g, -87.74%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 0.0mg (-28.00mg, -100.00%) | |
| Sodium | 544.0mg (-2.00mg, -0.37%) | |
| Total Carbohydrates | 43.86g (+19.32g, +78.73%) | |
| Dietary Fiber | 7.0g (+5.00g, +250.00%) | |
| Sugars | 1.75g (-2.02g, -53.58%) | |
| Sugars, added | N/A | |
| Protein | 12.28g (+0.54g, +4.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (+14.00mg, +18.92%) | |
| Iron, Fe | 2.81mg (+0.20mg, +7.66%) | |
| Potassium, K | 228.0mg (-22.00mg, -8.80%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Whole Wheat Flour, Water, Organic Wheat Flour, Organic Rye Flour, Organic Cracked Wheat, Organic Flax Seed, Organic Sesame Seeds, Organic Sunflower Kernel, Organic Vital Wheat Gluten, Contains 2% Or Less Of: Sea Salt, Organic Poppy Seeds, Organic Cracked Rye, Organic Honey, Organic Cracked Barley, Yeast, Organic Corn Grits, Organic Millet, Organic Steel Cut Oats, Cultured Organic Wheat Starch, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (-29.00kcal, -9.42%) | |
| Total Fat | 8.84g | |
| Saturated Fat | 1.7g (-5.48g, -76.32%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 31.0mg (+3.00mg, +10.71%) | |
| Sodium | 551.0mg (+5.00mg, +0.92%) | |
| Total Carbohydrates | 36.73g (+12.19g, +49.67%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 4.08g (+0.31g, +8.22%) | |
| Sugars, added | N/A | |
| Protein | 12.93g (+1.19g, +10.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 34.0mg (-40.00mg, -54.05%) | |
| Iron, Fe | 1.97mg (-0.64mg, -24.52%) | |
| Potassium, K | 245.0mg (-5.00mg, -2.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Fatty acids, total monounsaturated | 2.38g | |
| Fatty acids, total polyunsaturated | 4.76g | |
| Ingredients | ||
|---|---|---|
Spicy: Breaded & Portioned Chicken Breast Fillets With Rib Meat: Boneless, Skinless Chicken Breast With Rib Meat, Water, Bleached Wheat Flour, Wheat Flour, Salt, Contains 2% Or Less Of The Following: Canola Oil, Citric Acid, Corn Starch, Dextrose, Dried Garlic, Dried Hot Sauce (red Peppers, Vinegar, Salt, Dried Garlic); Dried Onion, Extractives Of Paprika, Turmeric And Annatto, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Malic Acid, Maltodextrin, Modified Food Starch, Natural Flavors, Rice Flour, Spices (including Celery Seed), Sugar, Sunflower Oil, Wheat Gluten, Yeast, Yeast Extract, Yellow Corn Flour Breading Set In Vegetable Oil Bun: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Monoglycerides (with Ascorbic Acid [vitamin Ci And Citric Acid [antioxidants]), Cultured Wheat Flour Blend (wheat Flour, Cultured Wheat Flour), Calcium Sulfate, Wheat Starch, Ascorbic Acid, Enzymes, Vegetable Proteins, Vegetable Oil, Dextrose, Maltodextrins, Starch | ||