Great American Deli Turkey Bacon Swiss Croissant by Made Rite Sandwich Co: Similar Foods
- Product:
- Turkey Bacon Swiss Croissant
- Brand:
- Great American Deli
- Maker:
- Made Rite Sandwich Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1914912/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 217.0kcal | |
Total Fat | 9.71g | |
Saturated Fat | 3.43g | |
Trans Fat | 0.57g | |
Cholesterol | 31.0mg | |
Sodium | 680.0mg | |
Total Carbohydrates | 16.57g | |
Dietary Fiber | 0.6g | |
Sugars | 1.14g | |
Sugars, added | N/A | |
Protein | 13.71g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 400.0IU | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 109.0mg | |
Iron, Fe | 1.54mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Turkey: Turkey Breast, Turkey Broth And 2% Or Less Of The Following: Salt, Modified Food Starch, Dextrose, Carrageenan, Sodium Citrate, Sodium Phosphate, Sugar, Natural Flavoring, Sodium Diacetate Croissant: Enriched Wheat Flour (malted Barley Flour, Niacin, Iron (reduced), Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (partially Hydrogenated Soybean And Cottonseed Oils), Sugar, Buttermilk Whey Blend, Eggs, Contains 2% Or Less Of The Following: Salt, Yeast, Baking Powder, Dough Conditioner (datem, Dextrose, Ascorbic Acid, Azodicarbonamide (ada), L Cysteine, Enzymes, Calcium Stearoyl Lactylate), Calcium Propionate Swiss Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes Bacon: Cured With: Water, Salt, Sugar, Sodium Phosphates, Natural Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.23
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 197.0kcal (-20.00kcal, -9.22%) | |
Total Fat | 6.06g (-3.65g, -37.59%) | |
Saturated Fat | 2.53g (-0.90g, -26.24%) | |
Trans Fat | 0.0g (-0.57g, -100.00%) | |
Cholesterol | 30.0mg (-1.00mg, -3.23%) | |
Sodium | 692.0mg (+12.00mg, +1.76%) | |
Total Carbohydrates | 20.71g (+4.14g, +24.98%) | |
Dietary Fiber | 1.0g (+0.40g, +66.67%) | |
Sugars | 3.03g (+1.89g, +165.79%) | |
Sugars, added | N/A | |
Protein | 15.15g (+1.44g, +10.50%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 379.0IU (-21.00IU, -5.25%) | |
Vitamin C, total ascorbic acid | 0.6mg (+0.60mg) | |
Calcium, Ca | 126.0mg (+17.00mg, +15.60%) | |
Iron, Fe | 1.36mg (-0.18mg, -11.69%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Turkey Breast (turkey Broth And 2% Or Less Of: Salt, Carrageenan, Sodium Citrate, Sodium Phosphate, Sodium Diacetate), Bread (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, And Folic Acid], Water, Whole Grain Oats, Yeast, Honey, Nut Blend [hazelnuts, Cashews, Almonds, Walnuts, Brazil Nuts], Brown Sugar, Sugar, Vital Wheat Gluten, Vegetable Oil [canola And Or Soy], Contains 2% Or Less Of Each Of The Following: Sea Salt, Distilled Vinegar, Xanthan Gum, Dough Conditioner [ascorbic Acid], Cultured Wheat Flour, Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Lettuce |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.77
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 247.0kcal (+30.00kcal, +13.82%) | |
Total Fat | 10.61g (+0.90g, +9.27%) | |
Saturated Fat | 5.56g (+2.13g, +62.10%) | |
Trans Fat | 0.0g (-0.57g, -100.00%) | |
Cholesterol | 35.0mg (+4.00mg, +12.90%) | |
Sodium | 687.0mg (+7.00mg, +1.03%) | |
Total Carbohydrates | 22.73g (+6.16g, +37.18%) | |
Dietary Fiber | 1.0g (+0.40g, +66.67%) | |
Sugars | 2.02g (+0.88g, +77.19%) | |
Sugars, added | N/A | |
Protein | 12.12g (-1.59g, -11.60%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 379.0IU (-21.00IU, -5.25%) | |
Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
Calcium, Ca | 126.0mg (+17.00mg, +15.60%) | |
Iron, Fe | 0.55mg (-0.99mg, -64.29%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
French Roll (enriched Flour [wheat Flour, Malted Barley Flour, Niacin Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Less Than 2% Of Dough Conditioner [enzymes, Calcium Sulfate, Ascorbic Acid], Palm Oil, Sugar, Wheat Gluten, Yeast), Brie Spread (brie Cheese [pasteurized Cows Milk, Cheese Cultures, Salt Enzymes], Cream Cheese [pasteurized Milk & Cream, Cheese Cultures, Salt, Carob Bean Gum]), Rosemary Ham (pork, Water, Dextrose, Corn Syrup Solids, Sodium Phosphate, Sugar, Carrageenan, Sodium Ascorbate, Spices, Sodium Nitrite), Dry Cured Salami (pork, Salt, Sugar, Spices, Lactic Acid Starter Culture, Potassium Nitrate, Garlic Sodium Nitrate), Baby Arugula, Parmesan Cheese (cultured Milk, Enzymes, Salt Cellulose [prevents Caking], Natamycin [protects Flavor]), Prosciutto (ham, Sea Salt), White Balsamic Glaze (concentrated Grape Must Wine Vinegar Glucose Syrup, Modified Food Starch Balsamic Vinegar Of Modena [contains Sulfites]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.87
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 185.0kcal (-32.00kcal, -14.75%) | |
Total Fat | 6.72g (-2.99g, -30.79%) | |
Saturated Fat | 2.52g (-0.91g, -26.53%) | |
Trans Fat | 0.0g (-0.57g, -100.00%) | |
Cholesterol | 28.0mg (-3.00mg, -9.68%) | |
Sodium | 685.0mg (+5.00mg, +0.74%) | |
Total Carbohydrates | 19.33g (+2.76g, +16.66%) | |
Dietary Fiber | 0.8g (+0.20g, +33.33%) | |
Sugars | 1.26g (+0.12g, +10.53%) | |
Sugars, added | N/A | |
Protein | 12.61g (-1.10g, -8.02%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 420.0IU (+20.00IU, +5.00%) | |
Vitamin C, total ascorbic acid | 1.5mg (+1.50mg) | |
Calcium, Ca | 84.0mg (-25.00mg, -22.94%) | |
Iron, Fe | 1.89mg (+0.35mg, +22.73%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Ciabatta (unbleached Unbromated Wheat Flour [malted Barley Flour, Niacin, Iron {reduced}, Thiamine Mononitrate, Riboflavin, And Folic Acid], Filtered Water, Semolina Flour, Levain, Olive Oil, Contains 2% Or Less Of Salt, Yeast, Malt), Turkey Breast (turkey Breast, Turkey Broth, Contains 2% Or Less Of Salt, Dextrose, Tapioca Starch, Modified Food Starch, Carrageenan, Sodium Phosphate, Vegetable Oil), Muenster Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Avocado Spread (avocados, Tomatillos, Onions, Dehydrated Red Bell Pepper, Jalapeno Puree [white Vinegar, Jalapeno Peppers, Salt], Dehydrated Onion, Salt, Granulated Garlic, Jalapeno Pepper, Cilantro, Garlic, Citric Acid, Spices, Sugar), Spinach, Bacon (pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate Sodium Nitrite) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.19
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 252.0kcal (+35.00kcal, +16.13%) | |
Total Fat | 13.33g (+3.62g, +37.28%) | |
Saturated Fat | 5.19g (+1.76g, +51.31%) | |
Trans Fat | 0.0g (-0.57g, -100.00%) | |
Cholesterol | 37.0mg (+6.00mg, +19.35%) | |
Sodium | 667.0mg (-13.00mg, -1.91%) | |
Total Carbohydrates | 23.7g (+7.13g, +43.03%) | |
Dietary Fiber | 3.0g (+2.40g, +400.00%) | |
Sugars | 2.22g (+1.08g, +94.74%) | |
Sugars, added | N/A | |
Protein | 10.37g (-3.34g, -24.36%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 370.0IU (-30.00IU, -7.50%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 111.0mg (+2.00mg, +1.83%) | |
Iron, Fe | 1.33mg (-0.21mg, -13.64%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pizza Crust: Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Canola Salad Oil: (refined Bleached Deodorized Canola Oil), Salt: (yellow Prussiate Of Soda, May Also Contain Tricalcium Phosphate, Dextrose, Potassium Iodide, Sodium Bicarbonate), Dough Conditioner: (whey, (milk), L Cysteine, Hydrochloride), Yeast (saccharomyces Cervisiae, Sorbitan Monostearate, Ascorbic Acid), Sugar, Calcium Propionate, Sauce: [water, Tomato Paste (tomatoes), Sugar, Spices (dehydrated Onion, Salt, Spices (black Pepper, Basil), Dehydrated Garlic, Soybean Oil, Sodium Benzoate (2 63%))], Provel Cheese: [cheddar, Swiss, And Provolone Cheese), (cultured Pasteurized Milk And Part Skim Milk, Water, Sodium Phosphate, Milkfat, Salt, Contains Less Than 0 5% Of Lactic Acid, Sorbic Acid, As A Preservative, Enzymes, Smoke Flavor], Sausage: (pork, Water, Salt, Spices Including Fennel Seed, Black Pepper, Dehydrated Garlic, Soybean Oil, Silicon Dioxide, Paprika, Parsley, Bha And Bht), Pepperoni: (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Olerosin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Oregano And Grated Romano Cheese: (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Powdered Cellulose To Prevent Caking, Potassium Sorbate To Protect Flavor |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.84
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 247.0kcal (+30.00kcal, +13.82%) | |
Total Fat | 11.69g (+1.98g, +20.39%) | |
Saturated Fat | 4.55g (+1.12g, +32.65%) | |
Trans Fat | 0.0g (-0.57g, -100.00%) | |
Cholesterol | 32.0mg (+1.00mg, +3.23%) | |
Sodium | 701.0mg (+21.00mg, +3.09%) | |
Total Carbohydrates | 23.38g (+6.81g, +41.10%) | |
Dietary Fiber | 1.3g (+0.70g, +116.67%) | |
Sugars | 3.9g (+2.76g, +242.11%) | |
Sugars, added | N/A | |
Protein | 10.39g (-3.32g, -24.22%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 390.0IU (-10.00IU, -2.50%) | |
Vitamin C, total ascorbic acid | 3.1mg (+3.10mg) | |
Calcium, Ca | 78.0mg (-31.00mg, -28.44%) | |
Iron, Fe | 0.94mg (-0.60mg, -38.96%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Bread: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Invert Sugar Syrup, Canola Oil, Whey (milk), Isolated Wheat Product, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dough Conditioner (whey, L Cysteine Hydrochloride), Yeast, Calcium Propionate, Parsley, Beta Carotene (color), Filling: Cooked Turkey Breast Loaf (turkey Breast, Turkey Broth, Potato Starch, Modified Cornstarch, Whey Protein Concentrate [milk], Salt, Sugar, Potassium Phosphate), Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor), Diced Roasted Tomatoes, Spinach, Spread: Neufchatel Cheese (milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean, Guar, And Or Xanthan Gum]), Mayonnaise (soybean Oil, Egg Yolks, Distilled Vinegar And Cider Vinegar, Salt, Corn Syrup, Sugar, Water, Spice, Calcium Disodium Edta, Concentrated Lemon Juice), Seasoning (salt, Corn Maltodextrin, Dehydrated Garlic, Onion Powder, Parsley, Spices, Carrageenan), Apple Cider Vinegar, Cornstarch, Garlic Powder, Xanthan Gum, Dill, Salt, Sugar |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.13
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (+33.00kcal, +15.21%) | |
Total Fat | 11.84g (+2.13g, +21.94%) | |
Saturated Fat | 3.95g (+0.52g, +15.16%) | |
Trans Fat | 0.0g (-0.57g, -100.00%) | |
Cholesterol | 20.0mg (-11.00mg, -35.48%) | |
Sodium | 645.0mg (-35.00mg, -5.15%) | |
Total Carbohydrates | 27.63g (+11.06g, +66.75%) | |
Dietary Fiber | 1.3g (+0.70g, +116.67%) | |
Sugars | 1.32g (+0.18g, +15.79%) | |
Sugars, added | N/A | |
Protein | 6.58g (-7.13g, -52.01%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 395.0IU (-5.00IU, -1.25%) | |
Vitamin C, total ascorbic acid | 7.9mg (+7.90mg) | |
Calcium, Ca | 105.0mg (-4.00mg, -3.67%) | |
Iron, Fe | 1.42mg (-0.12mg, -7.79%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Green Jalapeno Peppers (peppers, Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate [preservative]), Water Pasteurized Process Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate Sodium Hexametaphosphate, Salt, Apocarotenal Color), Bleached Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Vegetable Oil (soybean And Or Canola Oil), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Cornstarch Contains 2% Or Less Of Butter (cream, Salt), Cellulose Gum Citric Acid, Dextrose, Disodium Phosphate, Distilled Vinegar, Dried Cheddar And Semisoft Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Dried Garlic, Dried Onion, Extractives Of Paprika (for Color) And Annatto (for Color), Lactic Acid, Leavening (sodium Bicarbonate, Leavenng (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavor, Nonfat Milk, Salt, Silicon Dioxide (to Prevent Caking), Sodium Alginate Spices, Sunflower Oil, Wheat Gluten, Wheat Starch, Whey, Yeast, Yeast Nutrients (calcium Sulfate, Ammonium Chloride) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.87
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 252.0kcal (+35.00kcal, +16.13%) | |
Total Fat | 12.98g (+3.27g, +33.68%) | |
Saturated Fat | 5.34g (+1.91g, +55.69%) | |
Trans Fat | 0.0g (-0.57g, -100.00%) | |
Cholesterol | 31.0mg (=) | |
Sodium | 687.0mg (+7.00mg, +1.03%) | |
Total Carbohydrates | 24.43g (+7.86g, +47.44%) | |
Dietary Fiber | 0.8g (+0.20g, +33.33%) | |
Sugars | 4.58g (+3.44g, +301.75%) | |
Sugars, added | N/A | |
Protein | 11.45g (-2.26g, -16.48%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 382.0IU (-18.00IU, -4.50%) | |
Vitamin C, total ascorbic acid | 3.7mg (+3.70mg) | |
Calcium, Ca | 76.0mg (-33.00mg, -30.28%) | |
Iron, Fe | 0.55mg (-0.99mg, -64.29%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Rustic Flatbread (enriched Unbleached Wheat Flour [flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Skim Milk, Whole Wheat Flour, Water, Soybean Oil, Yeast, Sugar, Olive Oil, Salt, Rye Sourdough [fermented Rye Flour, Salt], Wheat Starch, Enzymes), Pizza Sauce (crushed Tomatoes, Corn Syrup, Salt, Soy Bean Oil, Extra Virgin Olive Oil, Spices, Dehydrated Garlic, Citric Acid), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)), Cotto Salami (pork, Water, Beef Hearts, Beef, Corn Syrup, Contains 2% Or Less Of Salt, Flavoring, Potassium Lactate, Sodium Lactate, Dextrose, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Vitamin C (sodium Ascorbate), Sodium Nitrite, Spices, Bha, Bht, Citric Acid) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.54
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 217.0kcal (=) | |
Total Fat | 14.17g (+4.46g, +45.93%) | |
Saturated Fat | 4.17g (+0.74g, +21.57%) | |
Trans Fat | 0.0g (-0.57g, -100.00%) | |
Cholesterol | 38.0mg (+7.00mg, +22.58%) | |
Sodium | 633.0mg (-47.00mg, -6.91%) | |
Total Carbohydrates | 10.83g (-5.74g, -34.64%) | |
Dietary Fiber | 0.8g (+0.20g, +33.33%) | |
Sugars | 0.83g (-0.31g, -27.19%) | |
Sugars, added | N/A | |
Protein | 13.33g (-0.38g, -2.77%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 417.0IU (+17.00IU, +4.25%) | |
Vitamin C, total ascorbic acid | 3.0mg (+3.00mg) | |
Calcium, Ca | 125.0mg (+16.00mg, +14.68%) | |
Iron, Fe | 0.6mg (-0.94mg, -61.04%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Boneless Skinless Chicken Breast Fillet With Rib Meat (up To 18% Of A Solution Of Water Seasoning [chicken Broth Powder {chicken Broth, Salt, Flavorings}, Salt, Sugar, Vegetable Stock {carrot, Onion, Celery}, Maltodextrin, Garlic Powder, And Flavors], Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate Breaded With: Wheat Flour, Water, Salt, Wheat Gluten, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Acid Pyrophosphate], Spices, Garlic Powder, Onion Powder, Disodium Inosinate And Disodium Guanylate, Natural Flavor, Breading Set In Vegetable Oil), Bruschetta (tomatoes, Sunflower Oil, Olive Oil, Basil, Garlic, Oregano, Salt, Citric Acid 1 10th Of 1% Sodium Benzoate And Potassium Sorbate [to Preserve Freshness]), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Fancy Shredded Parmesan Cheese (cultured Milk, Salt, Enzymes, Anticaking Agent, Natamycin [a Mold Inhibitor]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.75
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 189.0kcal (-28.00kcal, -12.90%) | |
Total Fat | 12.16g (+2.45g, +25.23%) | |
Saturated Fat | 4.05g (+0.62g, +18.08%) | |
Trans Fat | 0.0g (-0.57g, -100.00%) | |
Cholesterol | 74.0mg (+43.00mg, +138.71%) | |
Sodium | 689.0mg (+9.00mg, +1.32%) | |
Total Carbohydrates | 1.35g (-15.22g, -91.85%) | |
Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
Sugars | 0.0g (-1.14g, -100.00%) | |
Sugars, added | N/A | |
Protein | 17.57g (+3.86g, +28.15%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 405.0IU (+5.00IU, +1.25%) | |
Vitamin C, total ascorbic acid | 1.6mg (+1.60mg) | |
Calcium, Ca | 108.0mg (-1.00mg, -0.92%) | |
Iron, Fe | 0.97mg (-0.57mg, -37.01%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Chicken Raised Without Antibiotics, Parmesan Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Basil Contains Less Than 2% Of The Following: Vinegar, Salt, Roasted Garlic, Water, Extra Virgin Olive Oil, Black Pepper And Extract Of Oregano Browned In Vegetable Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.93
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 200.0kcal (-17.00kcal, -7.83%) | |
Total Fat | 16.0g (+6.29g, +64.78%) | |
Saturated Fat | 4.0g (+0.57g, +16.62%) | |
Trans Fat | 0.0g (-0.57g, -100.00%) | |
Cholesterol | 20.0mg (-11.00mg, -35.48%) | |
Sodium | 720.0mg (+40.00mg, +5.88%) | |
Total Carbohydrates | 12.0g (-4.57g, -27.58%) | |
Dietary Fiber | N/A | |
Sugars | 4.0g (+2.86g, +250.88%) | |
Sugars, added | N/A | |
Protein | 4.0g (-9.71g, -70.82%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 400.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 80.0mg (-29.00mg, -26.61%) | |
Iron, Fe | 0.0mg (-1.54mg, -100.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Smoked Salmon Flavored Seafood (fish Protein {pollock, Pacific Whiting And Or Salmon}, Water, Wheat Starch, Rice Wine {water, Sugar, Alcohol, Rice, Salt}, Egg White, Sugar, Soybean Oil, Sorbitol, Potato Starch, Contains 2% Or Less Of: Natural And Artificial Flavors, Modified Tapioca Starch, Salt, Soy Protein Isolate, Wheat Gluten, Calcium Carbonate, Oat Fiber, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine, Color Added ), Acidified Sour Cream (milk, Cream, Modified Food Starch, Maltodextrin, Sodium Phosphate, Guar Gum, Mono And Diglycerides, Locust Bean Gum, Carrageenan, Contains Less Than 2%: Nonfat Dry Milk, Lactic Acid, Water, Citric Acid, Natural And Artificial Flavor, Potassium Sorbate As Preservative), Mayonnaise (soybean Oil, Egg Yolks, High Fructose Corn Syrup, Water, Distilled Vinegar, Corn Syrup, Salt, Mustard Flour, Citric Acid, Calcium Disodium Edta (to Protect Flavor), Spice Extractive, Natural Flavor ), Neufchatel Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers, {carob Bean, Xanthan And Guar Gums} , Water, Onions, White Vinegar, Garlic (garlic, Water, Phosphoric Acid, Sodium Benzoate), Modified Corn Starch, Green Onion, Lemon Pepper Seasoning (monosodium Glutamate, Black Pepper, Salt, Malic Acid, Dehydrated Onion And Garlic, Sugar, Lemon Flavoring), Salt, Preservative (sodium Acetate, Salt, Sodium Diacetate), Cayenne Pepper, Citric Acid, Potassium Sorbate As A Preservative, Sodium Benzoate As A Preservative |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.74
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 190.0kcal (-27.00kcal, -12.44%) | |
Total Fat | 7.44g (-2.27g, -23.38%) | |
Saturated Fat | 3.31g (-0.12g, -3.50%) | |
Trans Fat | 0.0g (-0.57g, -100.00%) | |
Cholesterol | 41.0mg (+10.00mg, +32.26%) | |
Sodium | 719.0mg (+39.00mg, +5.74%) | |
Total Carbohydrates | 16.53g (-0.04g, -0.24%) | |
Dietary Fiber | 1.7g (+1.10g, +183.33%) | |
Sugars | 1.65g (+0.51g, +44.74%) | |
Sugars, added | N/A | |
Protein | 17.36g (+3.65g, +26.62%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 413.0IU (+13.00IU, +3.25%) | |
Vitamin C, total ascorbic acid | 2.0mg (+2.00mg) | |
Calcium, Ca | 83.0mg (-26.00mg, -23.85%) | |
Iron, Fe | 1.19mg (-0.35mg, -22.73%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Chicken (boneless, Skinless Chicken Breast, Water, Less Than 1 5% Of Salt, Maltodextrin, Sugar, Sodium Phosphate, Dextrose, Flavor, Chicken Broth Coated With: Brown Sugar, Carrot, Onion, Maltodextrin, Sea Salt, Dextrose, Spice, Garlic, Celery, 2% Or Less Of Carrot Powder, Canola Oil, Natural Flavor, Chicken Broth, Salt, Caramel Color, Flavoring), Multigrain Ciabatta (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Rolled Oats, Sourdough [water, Fermented Wheat Flour, Fermented Rye Flour], Cracked Rye, Wheat Bran, Vegetable Oil [canola Oil Or Soybean Oil], Salt, Sugar, Yeast, Enriched Wheat Farina [wheat Farina, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Fermented Rye Flour [rye Flour, Water, Yeast, Lactic Acid Bacteria], Malted Barley Extract, Wheat Gluten, Monoglycerides, Wheat Grains, Rye Grains, Oat Grains, Flax Seeds, Cultured Wheat Starch, Millet Seeds, Teff Seeds, Guar Gum), American Cheese (american Cheese [milk, Salt, Cheese Culture, Enzymes], Cream, Sodium Phosphates, Paprika, Annatto, Salt), Green Leaf Lettuce, Bacon (cured With: Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.36
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 246.0kcal (+29.00kcal, +13.36%) | |
Total Fat | 12.31g (+2.60g, +26.78%) | |
Saturated Fat | 6.15g (+2.72g, +79.30%) | |
Trans Fat | 0.0g (-0.57g, -100.00%) | |
Cholesterol | 31.0mg (=) | |
Sodium | 669.0mg (-11.00mg, -1.62%) | |
Total Carbohydrates | 22.31g (+5.74g, +34.64%) | |
Dietary Fiber | 1.5g (+0.90g, +150.00%) | |
Sugars | 3.08g (+1.94g, +170.18%) | |
Sugars, added | N/A | |
Protein | 11.54g (-2.17g, -15.83%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 385.0IU (-15.00IU, -3.75%) | |
Vitamin C, total ascorbic acid | 4.6mg (+4.60mg) | |
Calcium, Ca | 154.0mg (+45.00mg, +41.28%) | |
Iron, Fe | 1.38mg (-0.16mg, -10.39%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pizza Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresn Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate Dehydrated Garlic, Oregano, Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.27
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 247.0kcal (+30.00kcal, +13.82%) | |
Total Fat | 11.76g (+2.05g, +21.11%) | |
Saturated Fat | 4.71g (+1.28g, +37.32%) | |
Trans Fat | 0.0g (-0.57g, -100.00%) | |
Cholesterol | 29.0mg (-2.00mg, -6.45%) | |
Sodium | 694.0mg (+14.00mg, +2.06%) | |
Total Carbohydrates | 24.71g (+8.14g, +49.12%) | |
Dietary Fiber | 3.5g (+2.90g, +483.33%) | |
Sugars | 2.35g (+1.21g, +106.14%) | |
Sugars, added | N/A | |
Protein | 10.59g (-3.12g, -22.76%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 353.0IU (-47.00IU, -11.75%) | |
Vitamin C, total ascorbic acid | 5.6mg (+5.60mg) | |
Calcium, Ca | 118.0mg (+9.00mg, +8.26%) | |
Iron, Fe | 1.27mg (-0.27mg, -17.53%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Flour Tortilla (enriched Bleached Wheat Flour [whet Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil [cottonseed Oil And Or Palm Oil], Modified Wheat Starch, Oat Fiber, Vital Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Sugar, Salt, Leavening [sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate And Or Sodium Sodium Acid Pyrophosphate, Calcium Sulfate], Yeast, Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants [tocopherols, Ascorbic Acid, Citric Acid], Cellulose Gum, Guar Gum, Dough Conditioners [fumaric Acid, Sodium Metabisulfite, Monoglycerides], Calcium Propionate And Sorbic Acid [to Preserve Freshness], Ham With Natural Juice (ham Cured With Water, Contains 2% Or Less Of Sugar, Salt, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate), Tomatoes, Giardiniera Spread (low Fat Buttermilk [skim Milk,whey, Water, Skim Milk, Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Ben Gum, Culture], Neufchatel Cheese [pasteurized Milk, And Cream, Culture, Salt, Stabilizers (carob Bean Gum And Or Xanthan Gum)], Tomatoes, Gluconic Acid, Poblano Chiles, Modified Corn Starch, Jalapeno Peppers, Cream Cheese Powder [cream Cheese (cream, Milk, Skim Milk, Whey, Cultures, Salt, Enzymes), Whey, Natural Flavor], Distilled Vinegar, Onion, Dried Bell Peppers, Dried Garlic, Salt, Dried Carrots, Sugar, Canola Oil, Lactic Acid, Dried Celery, Xanthan Gum, Acacia Gum, Potassium Sorbate And Sodium Benzoate [preservatives], Spices, Paprika And Turmeric [color]), Salami (pork, Beef, Salt, Dextrose, Spices, Lactic Acid,dried Sodium Ascorbate, Sodium Nitrite, Garlic, Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Dextrose, Spices, Lactic Acid, Paprika, Garlic, Sodium Nitrite, Bha, Bht, Citric Acid), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Basil, Walnuts, Olive Oil, Parsley, Oil Blend (canola Oil, Extra Virgin Olive Oil), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheese Blend And Natural Cheese Flavor (parmesan And Aslago Cheese [cultured Milk, Salt, Enzymes)] Salt, Powdered Cellulose), Garlic, Sea Salt, Rice Vinegar (rice Wine Vinegar, Sugar, Salt, Potassium Metabisulfite) Black Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.67
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 246.0kcal (+29.00kcal, +13.36%) | |
Total Fat | 13.08g (+3.37g, +34.71%) | |
Saturated Fat | 6.15g (+2.72g, +79.30%) | |
Trans Fat | 0.0g (-0.57g, -100.00%) | |
Cholesterol | 31.0mg (=) | |
Sodium | 662.0mg (-18.00mg, -2.65%) | |
Total Carbohydrates | 22.31g (+5.74g, +34.64%) | |
Dietary Fiber | 1.5g (+0.90g, +150.00%) | |
Sugars | 3.08g (+1.94g, +170.18%) | |
Sugars, added | N/A | |
Protein | 11.54g (-2.17g, -15.83%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 385.0IU (-15.00IU, -3.75%) | |
Vitamin C, total ascorbic acid | 9.2mg (+9.20mg) | |
Calcium, Ca | 154.0mg (+45.00mg, +41.28%) | |
Iron, Fe | 1.38mg (-0.16mg, -10.39%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: (enriched Wheat Flour [flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid), Low Moisture, Mozzarella Cheese: (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Sauce: (tomato Sauce [water, Tomato Paste], Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil), Pepperoni: (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite [preservative], Bha, Bht And Citric Acid [to Protect Flavor]), Pepperoni: (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite [preservative], Bha, Bht, Citric Acid And Sodium Ascorbate [to Protect Flavor]), Seasoning: (dehydrated Garlic, Spice) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.25
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 231.0kcal (+14.00kcal, +6.45%) | |
Total Fat | 7.69g (-2.02g, -20.80%) | |
Saturated Fat | 3.08g (-0.35g, -10.20%) | |
Trans Fat | 0.0g (-0.57g, -100.00%) | |
Cholesterol | 15.0mg (-16.00mg, -51.61%) | |
Sodium | 654.0mg (-26.00mg, -3.82%) | |
Total Carbohydrates | 30.0g (+13.43g, +81.05%) | |
Dietary Fiber | 1.5g (+0.90g, +150.00%) | |
Sugars | 6.15g (+5.01g, +439.47%) | |
Sugars, added | N/A | |
Protein | 9.23g (-4.48g, -32.68%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 385.0IU (-15.00IU, -3.75%) | |
Vitamin C, total ascorbic acid | 4.6mg (+4.60mg) | |
Calcium, Ca | 154.0mg (+45.00mg, +41.28%) | |
Iron, Fe | 1.38mg (-0.16mg, -10.39%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Naan Crust: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Organic Wheat Starch, Salt, Organic Wheat Gluten, Organic Sugar, Organic Soy Flour, Contains 2% Or Less Of The Following: Olive And Sunflower Oil, Yeast, Vinegar, Cultured Wheat Flour, Organic Baking Powder, Leavening (glucono Delta Lactone, Sodium Bicarbonate, Monopotassium Tartrate), Guar Gum, Monocalcium Phosphate, Yeast, Sodium Acid Pyrophosphate, Xanthan Gum, Enzymes, Ascorbic Acid, Corn Starch, Sugar, Teriyaki Sauce: Sugar, Soy Sauce (water, Soybeans, Rice, Salt), Water, Mirin Wine (glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt), Corn Starch, Soybean Oil, Lactic Acid, Garlic Powder, Xanthan Gum, Onion Powder, Spice, Asian Style Chicken: Chicken Thigh Meat, Seasoning (sugar, Dehydrated Red Miso [fermented Soybeans And Salt], Dehydrated Soy Sauce [soy Sauce {wheat, Soybeans, Salt}, Maltodextrin And Salt], Dehydrated Garlic, Salt, Spices Including Ginger, Dehydrated Onion, Vinegar Powder [maltodextrin, White Distilled Vinegar, Modified Food Starch], Citric Acid), Salt, Dextrose, Garlic, Dehydrated Parsley, Natural Flavorings, Spices, Part Skim Mozzarella Cheese: Pasteurized Cultured Part Skim Cow's Milk, Salt, Enzymes, Asian Mirepoix: Ginger, Basil, Cilantro, Garlic, Green Onions, Jalapenos, Bell Peppers, Roasted Red Peppers, Red Onions |