Tillamook Very Veggie Farmstyle Cream Cheese Spread, Very Veggie by Tillamook County Creamery Association: Similar Foods
- Product:
- Very Veggie Farmstyle Cream Cheese Spread, Very Veggie
- Brand:
- Tillamook
- Maker:
- Tillamook County Creamery Association
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2366012/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal | |
| Total Fat | 27.27g | |
| Saturated Fat | 18.18g | |
| Trans Fat | 0.0g | |
| Cholesterol | 91.0mg | |
| Sodium | 545.0mg | |
| Total Carbohydrates | 9.09g | |
| Dietary Fiber | 0.0g | |
| Sugars | 6.06g | |
| Sugars, added | N/A | |
| Protein | 6.06g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg | |
| Iron, Fe | 0.3mg | |
| Potassium, K | 242.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Cream, Cucumbers, Whey Protein Concentrate, Skim Milk, Red Bell Peppers, Salt, Onions*, Carrots, Celery, Green Bell Peppers, Vinegar, Minced Garlic, Minced Roasted Onion, Carrots*, Green Bell Peppers*, Celery*, Citric Acid, Red Bell Peppers*, Spice, Natural Flavor, Green Onions* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-17.00kcal, -5.61%) | |
| Total Fat | 28.57g (+1.30g, +4.77%) | |
| Saturated Fat | 16.07g (-2.11g, -11.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-20.00mg, -21.98%) | |
| Sodium | 536.0mg (-9.00mg, -1.65%) | |
| Total Carbohydrates | 7.14g (-1.95g, -21.45%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (-2.49g, -41.09%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-2.49g, -41.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-9.00mg, -5.92%) | |
| Iron, Fe | 0.0mg (-0.30mg, -100.00%) | |
| Potassium, K | 250.0mg (+8.00mg, +3.31%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cream Cheese Spread (pasteurized Milk And Cream, Milk Protein Concentrate, Salt, Carob Bean Gum, Citric Acid, Lactic Acid, Sorbic Acid, Carrageenan, Xanthan Gum), Acidified Sour Cream (pasteurized Cream, Citric Acid, Modified Corn Starch, Gelatin, Guar Gum, Sodium Phosphate, Iodized Salt, Sodium Benzoate [preservative], Potassium Sorbate [preservative]), Water, Contains Less Than 2% Of: Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Cane Vinegar, Sodium Erythorbate, Sodium Nitrite, Natural Smoked Flavor), Cheese (pasteurized Milk, Salt, Lactic Acid Cultures, Enzyme, Carotene Color), Natural Flavors, Seasoning (buttermilk Powder, Dehydrated Onion, Salt, Sugar, Dehydrated Garlic, Spices, Natural Flavor, Natural Flavor (contains Whey Solids, Salt), Baker's Yeast Extract, Malic Acid, Organic Rice Hulls, Citric Acid), Ascorbic Acid (to Maintain Color), Vinegar, Sodium Ascorbate (to Maintain Color), Salt, Butter, Dehydrated Parsley, Onion Powder, Sodium Phosphates | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-30.00kcal, -9.90%) | |
| Total Fat | 15.62g (-11.65g, -42.72%) | |
| Saturated Fat | 5.47g (-12.71g, -69.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 90.0mg (-1.00mg, -1.10%) | |
| Sodium | 516.0mg (-29.00mg, -5.32%) | |
| Total Carbohydrates | 20.31g (+11.22g, +123.43%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 3.91g (-2.15g, -35.48%) | |
| Sugars, added | N/A | |
| Protein | 13.28g (+7.22g, +119.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (-4.00mg, -2.63%) | |
| Iron, Fe | 1.8mg (+1.50mg, +500.00%) | |
| Potassium, K | 250.0mg (+8.00mg, +3.31%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Flour (organic Whole Wheat Flour, Organic Wheat Flour), Whole Eggs, Non Fat Milk, Bleached Wheat Flour, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Canola Oil, Beet Sugar, Less Than 2% Of Yeast, Butter (cream, Salt), Maltodextrin, Leavening (sodium Acid Pyrophosphate, Baking Soda, Organic Corn Starch, Monocalcium Phosphate), Salt, Natural Flavors, Cultured Dextrose, Fumaric Acid, Paprika And Turmeric Extract (color) Beef Cheeseburger S'wich Filling: Beef, Sharp Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Less Than 2% Of Butter (cream, Salt), Cornstarch, Organic Wheat Flour, Non Fat Milk, Yeast Extract, Spice, Salt, Natural Flavors, Caramel Color (class I), Cultured Dextrose, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 330.0kcal (+27.00kcal, +8.91%) | |
| Total Fat | 26.42g (-0.85g, -3.12%) | |
| Saturated Fat | 10.38g (-7.80g, -42.90%) | |
| Trans Fat | 1.42g (+1.42g) | |
| Cholesterol | 66.0mg (-25.00mg, -27.47%) | |
| Sodium | 557.0mg (+12.00mg, +2.20%) | |
| Total Carbohydrates | 1.89g (-7.20g, -79.21%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.94g (-5.12g, -84.49%) | |
| Sugars, added | N/A | |
| Protein | 20.75g (+14.69g, +242.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 142.0mg (-10.00mg, -6.58%) | |
| Iron, Fe | 1.7mg (+1.40mg, +466.67%) | |
| Potassium, K | 255.0mg (+13.00mg, +5.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 17.0ug | |
| Ingredients | ||
|---|---|---|
Beef, Pasteurized Cheddar Cheese Product (cheese [milk, Cheese Culture, Salt, Enzymes], Water, Cream, Salt, Xanthan Gum, Guar Gum, Extracts Of Annatto And Paprika), Uncured Smoked Bacon No Nitrites Or Nitrates Added Except Those Naturally Occurring In Celery Powder (pork, Water, Brown Sugar, Less Than 2% Of: Salt, Vinegar, Celery Powder, Citrus Extract, Rosemary Extract, Pomegranate Extract), Contains 2% Or Less Of Spices, Salt, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 307.0kcal (+4.00kcal, +1.32%) | |
| Total Fat | 18.9g (-8.37g, -30.69%) | |
| Saturated Fat | 9.45g (-8.73g, -48.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (-36.00mg, -39.56%) | |
| Sodium | 559.0mg (+14.00mg, +2.57%) | |
| Total Carbohydrates | 29.13g (+20.04g, +220.46%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 3.94g (-2.12g, -34.98%) | |
| Sugars, added | N/A | |
| Protein | 6.3g (+0.24g, +3.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (-2.00mg, -1.32%) | |
| Iron, Fe | 0.63mg (+0.33mg, +110.00%) | |
| Potassium, K | 220.0mg (-22.00mg, -9.09%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Puff Pastry Dough: Potato Starch, Butter (pasteurized Cream), Water, Canola Oil, Whole Eggs, Sugar, Salt, Baking Soda, Xanthan Gum, Flaxseed Blend (flaxseed Meal And Whey Protein Concentrate), Guar Gum, Cream Of Tartar, Inulin, Citric Acid, Annatto Extract Filling: Natural Mozzarella Cheese, Pasteurized Milk, Cheese Cultures, Enzymes, Salt , Tomato Puree (fresh Tomatoes, Salt, Naturally Derived Citric Acid), Tomato Paste, (fresh Tomatoes, Salt, Naturally Derived Citric Acid), Sugar, Organic Tapioca Starch, Canola Oil, Garlic Powder, Salt, Oregano, Basil, Onion Powder, Ground Fennel Seed, Rosemary, Thyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (-10.00kcal, -3.30%) | |
| Total Fat | 12.86g (-14.41g, -52.84%) | |
| Saturated Fat | 4.29g (-13.89g, -76.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (-27.00mg, -29.67%) | |
| Sodium | 579.0mg (+34.00mg, +6.24%) | |
| Total Carbohydrates | 35.0g (+25.91g, +285.04%) | |
| Dietary Fiber | 2.1g (+2.10g) | |
| Sugars | 3.57g (-2.49g, -41.09%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+3.94g, +65.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 136.0mg (-16.00mg, -10.53%) | |
| Iron, Fe | 0.5mg (+0.20mg, +66.67%) | |
| Potassium, K | 243.0mg (+1.00mg, +0.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Mozzarella Cream (water, Mozzarella Cheese [cultured Milk, Salt, Microbial Enzymes], Corn Flour, Salt), Ricotta Cheese (cultured Milk Whey, Cream, Salt, Acidity Regulator: Citric Acid), Gorgonzola Pdo Cheese (cultured Milk, Salt, Bacterial Culture, Enzymes), Whey Powder, Sunflower Oil, Walnuts, Corn Starch And Potato Fiber, Salt Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-30.00kcal, -9.90%) | |
| Total Fat | 12.12g (-15.15g, -55.56%) | |
| Saturated Fat | 8.08g (-10.10g, -55.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (-10.00mg, -10.99%) | |
| Sodium | 576.0mg (+31.00mg, +5.69%) | |
| Total Carbohydrates | 31.31g (+22.22g, +244.44%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 9.09g (+3.03g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 10.1g (+4.04g, +66.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (+22.00mg, +14.47%) | |
| Iron, Fe | 0.81mg (+0.51mg, +170.00%) | |
| Potassium, K | 234.0mg (-8.00mg, -3.31%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling (cream, Ricotta Cheese [whey, Cream, Salt, Citric Acid {acidity Regulator}], Parmigiano Reggiano Pdo Cheese [cultured Milk, Salt, Animal Rennet, Water, Bread Crumbs [wheat Flour, Salt, Yeast], Whey Powder, Butter, Corn Flour, Salt, Natural Flavor, Summer Truffle Pieces), Pasta (wheat Flour, Pasteurized Eggs, Durum Wheat Semolina) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-44.00kcal, -14.52%) | |
| Total Fat | 9.82g (-17.45g, -63.99%) | |
| Saturated Fat | 5.36g (-12.82g, -70.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (-11.00mg, -12.09%) | |
| Sodium | 562.0mg (+17.00mg, +3.12%) | |
| Total Carbohydrates | 30.36g (+21.27g, +233.99%) | |
| Dietary Fiber | 2.7g (+2.70g) | |
| Sugars | 3.57g (-2.49g, -41.09%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+6.44g, +106.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 142.0mg (-10.00mg, -6.58%) | |
| Iron, Fe | 0.89mg (+0.59mg, +196.67%) | |
| Potassium, K | 233.0mg (-9.00mg, -3.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Milk, Cream, Vinegar), Prosciutto (pork, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (cream, Milk), Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes), Nonfat Dry Milk, Bread Crumbs (wheat Flour, Yeast, Salt), Natural Flavors, Vegetable Fiber, 2% Or Less Of Salt, Corn Starch And Potato Fiber, Autolyzed Yeast Extract), Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-3.00kcal, -0.99%) | |
| Total Fat | 26.67g (-0.60g, -2.20%) | |
| Saturated Fat | 15.0g (-3.18g, -17.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-8.00mg, -8.79%) | |
| Sodium | 533.0mg (-12.00mg, -2.20%) | |
| Total Carbohydrates | 13.33g (+4.24g, +46.64%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (+0.61g, +10.07%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+3.94g, +65.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 210.0mg (+58.00mg, +38.16%) | |
| Iron, Fe | 0.0mg (-0.30mg, -100.00%) | |
| Potassium, K | 237.0mg (-5.00mg, -2.07%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Water, Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Nonfat Dry Milk, Vegetable Seasoning Blend (spices And Dehydrated Garlic, Onion, And Vegetables), Less Than 2% Xanthan Gum, Sorbic Acid (as A Preservative), Locust Bean Gum, Starch, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-28.00kcal, -9.24%) | |
| Total Fat | 21.13g (-6.14g, -22.52%) | |
| Saturated Fat | 10.56g (-7.62g, -41.91%) | |
| Trans Fat | 0.7g (+0.70g) | |
| Cholesterol | 67.0mg (-24.00mg, -26.37%) | |
| Sodium | 521.0mg (-24.00mg, -4.40%) | |
| Total Carbohydrates | 0.7g (-8.39g, -92.30%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.7g (-5.36g, -88.45%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-9.00mg, -5.92%) | |
| Iron, Fe | 1.41mg (+1.11mg, +370.00%) | |
| Potassium, K | 203.0mg (-39.00mg, -16.12%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Beef, Blue Cheese [cultured Milk, Day Cream (cream Skim Milk, Sodium Phosphate), Salt, Natural Flavor, Enzymes, Powdered Cellulose (to Prevent Caking), Natamycin (preservatives)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (-24.00kcal, -7.92%) | |
| Total Fat | 16.43g (-10.84g, -39.75%) | |
| Saturated Fat | 5.71g (-12.47g, -68.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-2.00mg, -2.20%) | |
| Sodium | 521.0mg (-24.00mg, -4.40%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 2.1g (+2.10g) | |
| Sugars | 1.43g (-4.63g, -76.40%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (+5.37g, +88.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (+38.00mg, +25.00%) | |
| Iron, Fe | 1.43mg (+1.13mg, +376.67%) | |
| Potassium, K | 238.0mg (-4.00mg, -1.65%) | |
| Vitamin D, IU | 29.0IU (+29.00IU) | |
| Ingredients | ||
|---|---|---|
Egg, Ricotta Cheese (whey, Milk, Cream, Vinegar), Tapioca Flour, Almond Flour, Spinach, Low Moisture Mozzarella Cheese (pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Cream (cream, Milk), Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Xanthan Gum, Sea Salt, Garlic Powder, Onion Powder, Black Pepper, Thyme, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-56.00kcal, -18.48%) | |
| Total Fat | 18.69g (-8.58g, -31.46%) | |
| Saturated Fat | 7.58g (-10.60g, -58.31%) | |
| Trans Fat | 0.25g (+0.25g) | |
| Cholesterol | 106.0mg (+15.00mg, +16.48%) | |
| Sodium | 561.0mg (+16.00mg, +2.94%) | |
| Total Carbohydrates | 8.08g (-1.01g, -11.11%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 0.51g (-5.55g, -91.58%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+5.05g, +83.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-11.00mg, -7.24%) | |
| Iron, Fe | 1.01mg (+0.71mg, +236.67%) | |
| Potassium, K | 232.0mg (-10.00mg, -4.13%) | |
| Vitamin D, IU | 16.0IU (+16.00IU) | |
| Ingredients | ||
|---|---|---|
Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color), Fully Cooked Sausage Crumbles Made With Pork And Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid, Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Water, Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-22.00kcal, -7.26%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.24g (-13.94g, -76.68%) | |
| Trans Fat | 0.14g (+0.14g) | |
| Cholesterol | 117.0mg (+26.00mg, +28.57%) | |
| Sodium | 530.0mg (-15.00mg, -2.75%) | |
| Total Carbohydrates | 27.08g (+17.99g, +197.91%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 4.64g (-1.42g, -23.43%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+4.47g, +73.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (-34.00mg, -22.37%) | |
| Iron, Fe | 2.15mg (+1.85mg, +616.67%) | |
| Potassium, K | 222.0mg (-20.00mg, -8.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Total fat (NLEA) | 14.49g | |
| Ingredients | ||
|---|---|---|
Croissant: Enrichedbleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour,niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water,vegetable Oil (palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Orless: Isolated Soy Product, Eggs, Salt, Whey, Preservatives (calciumpropionate, Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides,maltodextrin, Sugar, Natural And Artificial Flavor, Medium Chain Triglycerides,soy Lecithin Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybeanoil, Modified Corn Starch, Potassium Sorbate (preservative), Monosodiumphosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybeanoil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodiumacid Pyrophosphate, Nisin Preparation (preservative), Citric Acid, Soy Lecithin(release Agent) Smoked Ham Water Added, Smoke Flavoring Added: Ham, Cured Withwater, Contains 2% Or Less: Modified Corn Starch, Salt, Sugar, Sodium Lactate,potassium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring,dextrose, Sodium Erythorbate, Sodium Nitrite, Flavorings Pasteurized Processcheddar Cheese: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbicacid (a Preservative), Vegetable Color (annatto And Paprika Extract), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-22.00kcal, -7.26%) | |
| Total Fat | 10.53g (-16.74g, -61.39%) | |
| Saturated Fat | 5.26g (-12.92g, -71.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 105.0mg (+14.00mg, +15.38%) | |
| Sodium | 544.0mg (-1.00mg, -0.18%) | |
| Total Carbohydrates | 33.33g (+24.24g, +266.67%) | |
| Dietary Fiber | 3.5g (+3.50g) | |
| Sugars | 1.75g (-4.31g, -71.12%) | |
| Sugars, added | N/A | |
| Protein | 12.28g (+6.22g, +102.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 193.0mg (+41.00mg, +26.97%) | |
| Iron, Fe | 1.75mg (+1.45mg, +483.33%) | |
| Potassium, K | 204.0mg (-38.00mg, -15.70%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: Whole Wheat Flour, Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron [reduced], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Dough Conditioner (enriched Wheat Flour, [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes), Wheat Gluten, Baking Powder, Sodium Acid Pyrophosphate, Sodium Bicarbonate Filling: Scrambled Egg Patty (whole Eggs, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper) Monterey Jack Cheese With Peppers [(cultured Milk, Jalapeno Peppers, Salt, Enzymes), Natamycin (natural Mold Inhibitor), Soy Lecithin (non Sticking Agent)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-20.00kcal, -6.60%) | |
| Total Fat | 23.89g (-3.38g, -12.39%) | |
| Saturated Fat | 9.73g (-8.45g, -46.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (-29.00mg, -31.87%) | |
| Sodium | 558.0mg (+13.00mg, +2.39%) | |
| Total Carbohydrates | 0.88g (-8.21g, -90.32%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-6.06g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.04g (+8.98g, +148.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (-55.00mg, -36.18%) | |
| Iron, Fe | 0.71mg (+0.41mg, +136.67%) | |
| Potassium, K | 257.0mg (+15.00mg, +6.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Pork, Pasteurized Processed Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Beta Carotene [color], Natamycin), Point Amber Lager, Water, Contains 2% Or Less Of: Salt, Corn Syrup, Spices, Onion, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-22.00kcal, -7.26%) | |
| Total Fat | 12.28g (-14.99g, -54.97%) | |
| Saturated Fat | 5.26g (-12.92g, -71.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-47.00mg, -51.65%) | |
| Sodium | 509.0mg (-36.00mg, -6.61%) | |
| Total Carbohydrates | 28.07g (+18.98g, +208.80%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 3.51g (-2.55g, -42.08%) | |
| Sugars, added | N/A | |
| Protein | 14.04g (+7.98g, +131.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 139.0mg (-13.00mg, -8.55%) | |
| Iron, Fe | 1.75mg (+1.45mg, +483.33%) | |
| Potassium, K | 237.0mg (-5.00mg, -2.07%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Whole Wheat Flour, Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono And Diglycerides, Artificial Flavor, Colored With Annatto, Calcium Disodium Edta Added As A Preservative, Vitamin A Palmitate Added), Sugar, Sweet Whey, Yeast, Frozen Whole Egg, Salt, Dough Conditioner (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, L Cysteine, Azodicarbonamide [ada], Enzymes) Filling Ingredients: Cooked Pork Sausage; Pork, Salt, Spices, Garlic Powder, Partially Hydrogenated Soybean Oil Cheese Blend; Colby And Muenster Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto [vegetable Color]) Sauce; Water, Tomato Puree (tomato Concentrate [tomato Paste, Water], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil Jalapenos Parmesan Cheese; Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Caking) | ||