Van Cleve Seafood Co Blue Crab Pie by The Van Cleve Seafood Co: Similar Foods
- Product:
- Blue Crab Pie
- Brand:
- Van Cleve Seafood Co
- Maker:
- The Van Cleve Seafood Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2095352/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal | |
| Total Fat | 21.13g | |
| Saturated Fat | 8.45g | |
| Trans Fat | 0.0g | |
| Cholesterol | 56.0mg | |
| Sodium | 493.0mg | |
| Total Carbohydrates | 18.31g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.41g | |
| Sugars, added | N/A | |
| Protein | 12.68g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 141.0mg | |
| Iron, Fe | 1.52mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crab, Pie Dough (wheat Flour, Palm Oil, Water, Sugar, Honey, Sea Salt, No Cystiene Dough Soft [malted Barley Flour Solubilized Wheat Gluten]), Whole Milk, Mayonnaise (soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Cider Vinegar, Salt, Spice, Calcium Disodium, Edta Added To Protect Flavor), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour (cellulose Added To Prevent Caking, Natamycin A Natural Mold Inhibitor), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored]), Potato Starch, Corn Starch, Cellulose (anti Caking Agent), Eggs (egg Whites, Guar Gum And Triethyl Citrate), Seafood Seasoning (celery Salt [salt, Celery Seed], Spices (including Red And Black Pepper] And Paprika) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-10.00kcal, -3.23%) | |
| Total Fat | 26.67g (+5.54g, +26.22%) | |
| Saturated Fat | 8.33g (-0.12g, -1.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-6.00mg, -10.71%) | |
| Sodium | 500.0mg (+7.00mg, +1.42%) | |
| Total Carbohydrates | 10.0g (-8.31g, -45.39%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+1.92g, +136.17%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-6.01g, -47.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-8.00mg, -5.67%) | |
| Iron, Fe | 0.0mg (-1.52mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Neufchatel Cheese (pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream (pasteurized Cultured Cream [milk], Enzymes), Roasted Corn, Corn (corn, Water, Sugar, Salt), Water, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cotija Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red And Green Bell Peppers, Salt, Lime Juice Concentrate, Citric Acid, Modified Corn Starch, Garlic Powder, Ground Cumin, Oregano, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Xanthan Gum, Chipotle Oleoresin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+17.00kcal, +5.48%) | |
| Total Fat | 26.53g (+5.40g, +25.56%) | |
| Saturated Fat | 2.04g (-6.41g, -75.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (+5.00mg, +8.93%) | |
| Sodium | 490.0mg (-3.00mg, -0.61%) | |
| Total Carbohydrates | 12.24g (-6.07g, -33.15%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.24g (-0.44g, -3.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 163.0mg (+22.00mg, +15.60%) | |
| Iron, Fe | 1.47mg (-0.05mg, -3.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crab Meat (crab, Water, Salt, Sodium Phosphate), Cracker Meal (enriched Bleached Wheat Flour [flour, Niacin, Ferrous Sulfate Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt), Mayonnaise (canola Oil, Water, Liquid Whole Egg, Vinegar, Liquid Yolk, Salt, Sugar, Spices, Concentrated Lemon Juice, Calcium Disodium Edta), Liquid Whole Egg, Green Bell Pepper, Red Bell Pepper, Parmesan Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Cellulose), Roasted Garlic (with Citric Acid), Lemon Juice From Concentrate (water, Concentrated Lemon Juice, Preservative [sodium Metabisulfite], Lemon Oil), Modified Tapioca Starch, Onion And Onion Flavor, Prepared Mustard (vinegar, Water, Mustard Seed, Salt, Turmeric, Spices), Chives, Spice, Salt, Modified Cellulose, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+2.00kcal, +0.65%) | |
| Total Fat | 17.6g (-3.53g, -16.71%) | |
| Saturated Fat | 6.4g (-2.05g, -24.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 76.0mg (+20.00mg, +35.71%) | |
| Sodium | 488.0mg (-5.00mg, -1.01%) | |
| Total Carbohydrates | 30.4g (+12.09g, +66.03%) | |
| Dietary Fiber | 3.2g (+3.20g) | |
| Sugars | 2.4g (+0.99g, +70.21%) | |
| Sugars, added | N/A | |
| Protein | 9.6g (-3.08g, -24.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 160.0mg (+19.00mg, +13.48%) | |
| Iron, Fe | 0.86mg (-0.66mg, -43.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Croissant Flatbread: Flour(wheat, Malted Barley), Water, Soybean Oil, Vegetable Shortening(palm Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene), Yeast, Sugar, Salt, Leavening(sodium Bicarbonate, Monocalcium Phosphate Monohydrate, Dicalcium Phosphate Dihydrate), Dough Conditioners(guar Gum, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Dextrose, Enzymes), Calcium Propionate(preservative), Natural And Artificial Flavors, Sodium Metabisulfite, And Soy Lecithin Topping: Whole Eggs, Pork, Water, Colby Cheese [ Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto(vegetable Color)] , Monterey Jack Cheese(pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of The Following: Autolyzed Yeast Extract, Citric Acid, Corn Starch, Dehydrated Cheddar Cheese [ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt] , Dehydrated Creamer(sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Soy Lecithin), Dehydrated Garlic, Dehydrated Butter Flavor [ Natural Flavor, Whey, Salt, Corn Syrup Solids, Butter, Guar Gum, Buttermilk, Nonfat Dry Milk, (annatto And Turmeric)] , Dehydrated Onion, Dehydrated Parmesan & Roman Cheese(whole Cow's Milk, Salt, Cultures, Enzymes), Dehydrated Whey, Dipotassium Phosphate, Extractive Of Paprika, Lactic Acid(contains Calcium Lactate), Modified Food Starch, Natamycin(a Natural Mold Inhibitor), Nonfat Dry Milk, Oleoresin Turmeric, Potassium Chloride, Potato Starch And Powdered Cellulose(to Prevent Caking), Salt, Skim Milk, Soybean Oil, Spices, Sugar, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal (+1.00kcal, +0.32%) | |
| Total Fat | 9.43g (-11.70g, -55.37%) | |
| Saturated Fat | 2.83g (-5.62g, -66.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (+1.00mg, +1.79%) | |
| Sodium | 472.0mg (-21.00mg, -4.26%) | |
| Total Carbohydrates | 42.45g (+24.14g, +131.84%) | |
| Dietary Fiber | 5.7g (+5.70g) | |
| Sugars | 2.83g (+1.42g, +100.71%) | |
| Sugars, added | N/A | |
| Protein | 15.09g (+2.41g, +19.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 142.0mg (+1.00mg, +0.71%) | |
| Iron, Fe | 2.55mg (+1.03mg, +67.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Durum Wheat Flour, Water, Eggs, Ricotta Cheese (whey, Milk, Cream, Vinegar, Xantahn Gum, Locust Bean Gum, Guar Gum), Bread Crumbe (flour, Sugar, Yeast, Soybean Oil, Salt), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, 2% Or Less Of Seasoning (maltodextrin [corn, Potato], Autolyzed Yeast Extract, Salt, Leavening, Less Than 2% Of [buttermilk Solids, Calcium Lactate, Citric Acid, Cream Solids, Disodium Phosphate, Formic Acid, Lactic Acid, Parmesan Cheese {milk, Culture, Salt, Enzymes}, Sour Cream Solids, Succinic Acid, Sugar, Whey]), Skim Milk, Salt, Parmesan Cheese Paste (granular And Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Spice, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-24.00kcal, -7.74%) | |
| Total Fat | 21.43g (+0.30g, +1.42%) | |
| Saturated Fat | 14.29g (+5.84g, +69.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-2.00mg, -3.57%) | |
| Sodium | 464.0mg (-29.00mg, -5.88%) | |
| Total Carbohydrates | 0.0g (-18.31g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+5.18g, +40.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (+2.00mg, +1.42%) | |
| Iron, Fe | 0.64mg (-0.88mg, -57.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Chevre (pasteurized Goats Milk, Salt, Rennet, Culture), Herbs | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-10.00kcal, -3.23%) | |
| Total Fat | 16.0g (-5.13g, -24.28%) | |
| Saturated Fat | 8.0g (-0.45g, -5.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (+14.00mg, +25.00%) | |
| Sodium | 460.0mg (-33.00mg, -6.69%) | |
| Total Carbohydrates | 32.0g (+13.69g, +74.77%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.0g (-6.68g, -52.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (+19.00mg, +13.48%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tapioca Starch, Milk, Minas Cheese (part Skim Milk, Salt, Cheese Cultures, Microbial Enzymes), Parmesan Cheese (pasteurized Milk, Bacterial Cultures, Calcium Chloride, Salt, Microbial Enzymes), Liquid Whole Eggs Pasteurized, Vegetable Oil (contains One Or More Of The Following: Soybean Oil, Corn Oil, Sunflower Oil, Cottonseed Oil), Butter (cream, Salt), Whey Powder And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (+9.00kcal, +2.90%) | |
| Total Fat | 16.81g (-4.32g, -20.44%) | |
| Saturated Fat | 5.31g (-3.14g, -37.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-34.00mg, -60.71%) | |
| Sodium | 487.0mg (-6.00mg, -1.22%) | |
| Total Carbohydrates | 27.43g (+9.12g, +49.81%) | |
| Dietary Fiber | 4.4g (+4.40g) | |
| Sugars | 3.54g (+2.13g, +151.06%) | |
| Sugars, added | N/A | |
| Protein | 13.27g (+0.59g, +4.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 115.0mg (-26.00mg, -18.44%) | |
| Iron, Fe | 0.96mg (-0.56mg, -36.84%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 7.0IU | |
| Ingredients | ||
|---|---|---|
Dough (white Corn With Lime, Water) Mixed With Chicken Broth (water, Chicken, Onion, Garlic, Salt), Corn Oil, Butter, Water, Rice Flour, Salt), Cheese (cultures Pasteurized Milk, Enzymes, Powder Cellulose, Potato Starch, Calcium), Green Hatch Chiles (green Hatch Chili, Water, Salt, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-10.00kcal, -3.23%) | |
| Total Fat | 23.33g (+2.20g, +10.41%) | |
| Saturated Fat | 13.33g (+4.88g, +57.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+11.00mg, +19.64%) | |
| Sodium | 450.0mg (-43.00mg, -8.72%) | |
| Total Carbohydrates | 10.0g (-8.31g, -45.39%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (+5.26g, +373.05%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-6.01g, -47.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-8.00mg, -5.67%) | |
| Iron, Fe | 0.0mg (-1.52mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 3.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Cream, Nonfat Dry Milk, Hot Smoked Salmon (atlantic Salmon, Salt, Natural Hardwood Smoke), Lactic Acid, Salt, Stabilizers (guar Gum, Locust Bean Gum, Xanthan Gum), Potassium Sorbate (maintains Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 350.0kcal (+40.00kcal, +12.90%) | |
| Total Fat | 22.5g (+1.37g, +6.48%) | |
| Saturated Fat | 8.75g (+0.30g, +3.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-18.00mg, -32.14%) | |
| Sodium | 475.0mg (-18.00mg, -3.65%) | |
| Total Carbohydrates | 27.5g (+9.19g, +50.19%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.25g (-0.16g, -11.35%) | |
| Sugars, added | N/A | |
| Protein | 8.75g (-3.93g, -30.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (-16.00mg, -11.35%) | |
| Iron, Fe | 1.5mg (-0.02mg, -1.32%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pastry (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Expeller Pressed Canola Oil*, Non Hydrogenated Vegetable Oil Shortening [palm Oil], Organic Dextrose, Salt, Yeast), Filling (cream Cheese [milk, Cream, Nonfat Milk, Salt, Guar Gum, Xanthan Gum, Locust Bean Gum, Bacterial Culture], Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes], Jalapeno Peppers [jalapeno Peppers, Distilled White Vinegar, Salt, Natural Flavors], Water, Cream [cream, Carrageenan], Cheddar Cheese [milk, Salt, Calcium Chloride, Microbial Enzymes, Bacterial Culture], Expeller Pressed Canola Oil*, Cornstarch*, Methylcellulose, Cellulose, Organic Cayenne Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-10.00kcal, -3.23%) | |
| Total Fat | 23.33g (+2.20g, +10.41%) | |
| Saturated Fat | 16.67g (+8.22g, +97.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (+1.00mg, +1.79%) | |
| Sodium | 533.0mg (+40.00mg, +8.11%) | |
| Total Carbohydrates | 3.33g (-14.98g, -81.81%) | |
| Dietary Fiber | 3.3g (+3.30g) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+3.99g, +31.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 167.0mg (+26.00mg, +18.44%) | |
| Iron, Fe | 1.2mg (-0.32mg, -21.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Pasteurized Bufala Milk, Calcium Chloride, Salt, Fermented Lactics, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (-17.00kcal, -5.48%) | |
| Total Fat | 10.53g (-10.60g, -50.17%) | |
| Saturated Fat | 2.63g (-5.82g, -68.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-26.00mg, -46.43%) | |
| Sodium | 491.0mg (-2.00mg, -0.41%) | |
| Total Carbohydrates | 43.86g (+25.55g, +139.54%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.75g (+0.34g, +24.11%) | |
| Sugars, added | N/A | |
| Protein | 5.26g (-7.42g, -58.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 175.0mg (+34.00mg, +24.11%) | |
| Iron, Fe | 0.0mg (-1.52mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Manioc (tapioca) Flour, Milk, Cheese (milk, Cheese Cultures, Salt, Enzymes), Pasteurized Eggs, Modified Manioc Starch (100% Manioc), Canola Oil, Iodine Free Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (-17.00kcal, -5.48%) | |
| Total Fat | 10.53g (-10.60g, -50.17%) | |
| Saturated Fat | 2.63g (-5.82g, -68.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-26.00mg, -46.43%) | |
| Sodium | 491.0mg (-2.00mg, -0.41%) | |
| Total Carbohydrates | 43.86g (+25.55g, +139.54%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.75g (+0.34g, +24.11%) | |
| Sugars, added | N/A | |
| Protein | 5.26g (-7.42g, -58.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 175.0mg (+34.00mg, +24.11%) | |
| Iron, Fe | 0.0mg (-1.52mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Manioc (tapioca) Flour, Milk, Cheese (milk, Cheese Cultures, Salt, Enzymes), Pasteurized Eggs, Modified Manioc Starch (100% Manioc), Canola Oil, Iodine Free Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-42.00kcal, -13.55%) | |
| Total Fat | 19.55g (-1.58g, -7.48%) | |
| Saturated Fat | 8.38g (-0.07g, -0.83%) | |
| Trans Fat | 0.84g (+0.84g) | |
| Cholesterol | 67.0mg (+11.00mg, +19.64%) | |
| Sodium | 503.0mg (+10.00mg, +2.03%) | |
| Total Carbohydrates | 5.59g (-12.72g, -69.47%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.47g (+3.06g, +217.02%) | |
| Sugars, added | N/A | |
| Protein | 16.76g (+4.08g, +32.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 112.0mg (-29.00mg, -20.57%) | |
| Iron, Fe | 1.51mg (-0.01mg, -0.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Beef, Filling [bbq Bacon Seasoning (sugar, Cheddar Cheese (milk, Salt, Cultures, Enzymes), Whey, Tomato Powder, Salt, Natural Flavor, Buttermilk, Maltodextrin, Molasses, Dehydrated Green Bell Pepper, Silicon Dioxide (anti Caking Agent), Onion Powder, Yeast Extract, Dehydrated Onion, Dehydrated Jalapeno Pepper, Garlic Powder, Tapioca Starch, Salad Mustard (distilled Vinegar, Mustard Seed, Salt, Turmeric (for Color)], Vinegar Powder, Hydrogenated Palm Oil, Modified Corn Starch, Canola Oil, Torula Yeast, Natural Flavors (including Celery), Natural Smoke Flavor, Turmeric Extractives (for Color), Paprika Extractive (for Color), Pasteurized Processed Cheddar Cheese [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sodium Hexametaphosphate, Sorbic Acid (as A Preservative), Apo Carotenal (vegetable Color), Powdered Cellulose (to Prevent Caking)], Bacon (cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain Smoke Flavoring), Water] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-6.00kcal, -1.94%) | |
| Total Fat | 15.2g (-5.93g, -28.06%) | |
| Saturated Fat | 5.6g (-2.85g, -33.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (+24.00mg, +42.86%) | |
| Sodium | 536.0mg (+43.00mg, +8.72%) | |
| Total Carbohydrates | 31.2g (+12.89g, +70.40%) | |
| Dietary Fiber | 3.2g (+3.20g) | |
| Sugars | 2.4g (+0.99g, +70.21%) | |
| Sugars, added | N/A | |
| Protein | 11.2g (-1.48g, -11.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 160.0mg (+19.00mg, +13.48%) | |
| Iron, Fe | 0.86mg (-0.66mg, -43.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Croissant Flatbread: Flour (wheat, Malted Barley), Water, Soybean Oil, Vegetable Shortening (palm Oil, Soy Lecithin, Artificial Buffer Flavor, Beta Carotene), Yeast, Sugar, Salt, Leavening (sodium Bicarbonate, Monocalcium Phosphate Monohydrate, Dicalcium Phosphate Dihydrate), Dough Conditioners (guar Gum, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Dextrose, Enzymes), Calcium Propionate (preservative), Natural And Artificial Flavors, Sodium Metabisulfite, And Soy Lecithin Toppings: Whole Eggs, Water, Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Smoke Flavoring ), Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Skim Milk, Contains 2% Or Less Of The Following: Autolyzed Yeast Extract, Citric Acid, Corn Starch, Dehydrated Cheddar Cheese [(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt], Dehydrated Creamer (sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Soy Lecithin), Dehydrated Garlic, Dehydrated Butter Flavor [natural Flavor, Whey, Salt, Corn Syrup Solids, Butter, Guar Gum, Buttermilk, Nonfat Dry Milk Solids, (annatto And Turmeric)], Dehydrated Onion, Dehydrated Parmesan & Romano Cheese (whole Cow's Milk, Salt, Cultures, Enzymes), Dehydrated Whey, Dipotassium Phosphate, Extractive Of Paprika, Lactic Acid (contains Calcium Lactate), Modified Food Starch, Natamycin (a Natural Mold Inhibitor), Nonfat Dry Milk, Oleoresin Turmeric, Potassium Chloride, Potato Starch And Powdered Cellulose (to Prevent Caking), Salt, Soybean Oil, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-41.00kcal, -13.23%) | |
| Total Fat | 11.19g (-9.94g, -47.04%) | |
| Saturated Fat | 5.97g (-2.48g, -29.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-30.00mg, -53.57%) | |
| Sodium | 478.0mg (-15.00mg, -3.04%) | |
| Total Carbohydrates | 26.87g (+8.56g, +46.75%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.99g (+1.58g, +112.06%) | |
| Sugars, added | N/A | |
| Protein | 9.7g (-2.98g, -23.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (+7.00mg, +4.96%) | |
| Iron, Fe | 2.24mg (+0.72mg, +47.37%) | |
| Potassium, K | 10.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour), Water, Cheese Blend: Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, May Also Contain Natural Smoked Flavor), Romano Cheese From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Pork Pattie Crumbles (pork Water, Soy Flour, Spices, Salt, Sugar, Paprika, Garlic), Uncured Pepperoni (pork, Beef, Sea Salt, May Contain 2% Or Less Of Cane Sugar, Dextrose, Spices, Natural Flavors And Color (including Celery Powder, Mustard, And Extractives And Or Oleoresin Of Paprika), Water, Lactic Acid Starter Culture, Natural Smoke Flavoring), Shortening Flakes (palm Oil, Natural Butter Flavor, Beta Carotene), Canola Oil, Sugar, Salt, Garlic, Malt (malted Barley, Wheat Flour, Dextrose), Yeast, Corn Starch, Spices Spice Packets: Crushed Red Pepper, Oregano, Basil, Marjoram, Garlic, Thyme, Savory | ||