Private Selection Medium Chipotle Peppers Cheese Dip Chile Con Queso, Medium Chipotle Peppers Cheese Dip by The Kroger Co: Similar Foods
- Product:
- Medium Chipotle Peppers Cheese Dip Chile Con Queso, Medium Chipotle Peppers Cheese Dip
- Brand:
- Private Selection
- Maker:
- The Kroger Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2319843/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal | |
| Total Fat | 8.33g | |
| Saturated Fat | 5.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 33.0mg | |
| Sodium | 633.0mg | |
| Total Carbohydrates | 10.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.33g | |
| Sugars, added | N/A | |
| Protein | 6.67g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 233.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
American Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Whole Milk, Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Roasted Green Chiles (green Chiles, Water, Sea Salt, Citric Acid, Modified Tapioca Starch, Whey Powder, Chipotle Peppers In Adobo Sauce (whole Chipotle Peppers, Water, Vinegar, Tomato Paste, Salt, Spices, Mustard Powder, Natural Flavor), Sodium Phosphate, Whey Protein Concentrate, Cultured Skim Milk, Skim Milk, Salt, Milkfat, Xanthan Gum, Oleoresin Paprika (color), Annatto (color, Oleoresin Capsicum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (+2.00kcal, +1.50%) | |
| Total Fat | 7.09g (-1.24g, -14.89%) | |
| Saturated Fat | 4.26g (-0.74g, -14.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-5.00mg, -15.15%) | |
| Sodium | 652.0mg (+19.00mg, +3.00%) | |
| Total Carbohydrates | 10.64g (+0.64g, +6.40%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.13g (-1.20g, -36.04%) | |
| Sugars, added | N/A | |
| Protein | 9.22g (+2.55g, +38.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (-12.00mg, -9.02%) | |
| Iron, Fe | 0.71mg (+0.71mg) | |
| Potassium, K | 220.0mg (-13.00mg, -5.58%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken Fajita Meat (boneless Skinless Chicken Breast With Rib Meat, Water, Seasoning [tapioca Starch, Garlic Powder, Onion Powder, Spices, Vinegar, Sea Salt, Yeast Extract, Dextrose, Chicken Broth, Potato Starch, Citrus Extract, Mustard]), Bell Pepper, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Potato Starch And Powdered Cellulose [anticaking], Natamycin [mold Inhibitor]), Tomato, Onion, Mushroom, Jalapeno Pepper, Seasoning Packet (corn Flour, Salt, Sugar, Spices, Chile Peppers, Yeast Extract, Dextrose, Onion, Corn Oil, Turmeric, Garlic, Silicon Dioxide [anticaking]), Corn Chips (whole Grain Corn, Water, Vegetable Oil [cottonseed, Corn, And Or Sunflower], Salt), Garlic (garlic, Water, Phosphoric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (+16.00kcal, +12.03%) | |
| Total Fat | 8.17g (-0.16g, -1.92%) | |
| Saturated Fat | 3.85g (-1.15g, -23.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-16.00mg, -48.48%) | |
| Sodium | 649.0mg (+16.00mg, +2.53%) | |
| Total Carbohydrates | 12.02g (+2.02g, +20.20%) | |
| Dietary Fiber | 1.9g (+1.90g) | |
| Sugars | 2.4g (-0.93g, -27.93%) | |
| Sugars, added | N/A | |
| Protein | 7.21g (+0.54g, +8.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg (+21.00mg, +15.79%) | |
| Iron, Fe | 0.62mg (+0.62mg) | |
| Potassium, K | 240.0mg (+7.00mg, +3.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Partially Cooked Lasagna (yellow Lentil Flour, Brown Rice Flour, Water), Tomato Puree, Tomatoes, Roasted Eggplant, Roasted Zucchini, Ricotta Cheese (whey, Milk, Salt, Lactic Acid), Mozzarella Cheese (pasteurized Milk, Salt, Microbial Rennet), Olive Oil, Water, Onion, Parmigiano Reggiano Cheese (milk, Salt, Rennet), Corn Starch, Basil, Salt, Garlic, Sugar, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-16.00kcal, -12.03%) | |
| Total Fat | 3.33g (-5.00g, -60.02%) | |
| Saturated Fat | 1.67g (-3.33g, -66.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-16.00mg, -48.48%) | |
| Sodium | 600.0mg (-33.00mg, -5.21%) | |
| Total Carbohydrates | 10.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (+3.34g, +100.30%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+3.33g, +49.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 250.0mg (+17.00mg, +7.30%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Modified Milk Ingredients, Water, Corn Starch, Salt, Sugars (maltodextrin), Bacterial Culture, Sodium Citrate, Natural Flavour, Lactic Acid, Carob Bean Gum, Mono And Di Glycerides, Potassium Sorbate, Calcium Propionate, Xanthan Gum, Guar Gum, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (-8.00kcal, -6.02%) | |
| Total Fat | 7.14g (-1.19g, -14.29%) | |
| Saturated Fat | 5.36g (+0.36g, +7.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+3.00mg, +9.09%) | |
| Sodium | 679.0mg (+46.00mg, +7.27%) | |
| Total Carbohydrates | 7.14g (-2.86g, -28.60%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+0.24g, +7.21%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+0.47g, +7.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (+10.00mg, +7.52%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 250.0mg (+17.00mg, +7.30%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Greek Yogurt (pasteurized Grade A Skim Milk, Cream, Milk Protein Concentrate, Tapioca Starch, Pectin, Enzymes, Live And Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, Bifidus And L Casei), Dehydrated Onion, 2% Or Less: Salt, Onion Powder, Sugar, Natural Flavors, Sunflower Oil (added To Prevent Caking), Vinegar And Natamycin (a Natural Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (-8.00kcal, -6.02%) | |
| Total Fat | 7.14g (-1.19g, -14.29%) | |
| Saturated Fat | 5.36g (+0.36g, +7.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+3.00mg, +9.09%) | |
| Sodium | 679.0mg (+46.00mg, +7.27%) | |
| Total Carbohydrates | 7.14g (-2.86g, -28.60%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+0.24g, +7.21%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+0.47g, +7.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (+10.00mg, +7.52%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 250.0mg (+17.00mg, +7.30%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Greek Yogurt (pasteurized Grade A Skim Milk, Cream, Milk Protein Concentrate, Tapioca Starch, Pectin, Enzymes, Live And Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, Bifidus And L Casei), Dehydrated Onion, 2% Or Less: Salt, Onion Powder, Sugar, Natural Flavors, Sunflower Oil (added To Prevent Caling), Vinegar And Natamycin (a Natural Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+28.00kcal, +21.05%) | |
| Total Fat | 14.52g (+6.19g, +74.31%) | |
| Saturated Fat | 9.68g (+4.68g, +93.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+32.00mg, +96.97%) | |
| Sodium | 677.0mg (+44.00mg, +6.95%) | |
| Total Carbohydrates | 6.45g (-3.55g, -35.50%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.45g (+3.12g, +93.69%) | |
| Sugars, added | N/A | |
| Protein | 3.23g (-3.44g, -51.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (-4.00mg, -3.01%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 226.0mg (-7.00mg, -3.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Cream And Nonfat Milk, Salt, Dehydrated Horseradish, Sugar*, Bacon Bits (cured With Water, Salt, Sugar*, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrate), Modified Corn Starch, Torula Yeast (sulfites), Xanthan Gum, Monosodium Glutamate, Dehydrated Onion, Yeast Extract, Natural Flavors, Maltodextrin, Hydrolyzed Corn Gluten, Spices, Disodium Inosinate, Disodium Guanylate, Caramel Color (sulfites), Gelatin, Potassium Sorbate (to Preserve Freshness) And Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (+25.00kcal, +18.80%) | |
| Total Fat | 5.26g (-3.07g, -36.85%) | |
| Saturated Fat | 1.32g (-3.68g, -73.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-33.00mg, -100.00%) | |
| Sodium | 605.0mg (-28.00mg, -4.42%) | |
| Total Carbohydrates | 13.16g (+3.16g, +31.60%) | |
| Dietary Fiber | 5.3g (+5.30g) | |
| Sugars | 2.63g (-0.70g, -21.02%) | |
| Sugars, added | N/A | |
| Protein | 15.79g (+9.12g, +136.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg (-41.00mg, -30.83%) | |
| Iron, Fe | 1.84mg (+1.84mg) | |
| Potassium, K | 237.0mg (+4.00mg, +1.72%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
(gluten Free): Organic Tempeh (soybeans*, Water, Vinegar*, Tempeh Culture), Soy Sauce* (water, Soybeans*, Salt), Vinegar*, Evaporated Cane Sugar*, Natural Smoke Flavor, Natural Flavors, Onion Powder*, Garlic Powder*, [*organic] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+32.00kcal, +24.06%) | |
| Total Fat | 8.24g (-0.09g, -1.08%) | |
| Saturated Fat | 1.18g (-3.82g, -76.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-33.00mg, -100.00%) | |
| Sodium | 659.0mg (+26.00mg, +4.11%) | |
| Total Carbohydrates | 8.24g (-1.76g, -17.60%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.18g (-2.15g, -64.56%) | |
| Sugars, added | N/A | |
| Protein | 15.29g (+8.62g, +129.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 118.0mg (-15.00mg, -11.28%) | |
| Iron, Fe | 1.69mg (+1.69mg) | |
| Potassium, K | 271.0mg (+38.00mg, +16.31%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.35g | |
| Fatty acids, total polyunsaturated | 4.71g | |
| Ingredients | ||
|---|---|---|
Water, Textured Soy Protein Concentrate, Soybean Oil, Egg Whites, Dried Vegetables (onions, Garlic, Tomato, Red And Green Peppers), Wheat Gluten, Soy Protein Isolate, Wheat Starch, Cellulose Gum, Sea Salt, Yeast Extract, Salt, Tapioca Starch, Barley Malt Extract, Spices, Natural Flavor (from Plant Source), Evaporated Cane Sugar, Calcium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-16.00kcal, -12.03%) | |
| Total Fat | 8.33g (=) | |
| Saturated Fat | 3.33g (-1.67g, -33.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-16.00mg, -48.48%) | |
| Sodium | 667.0mg (+34.00mg, +5.37%) | |
| Total Carbohydrates | 10.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (+3.34g, +100.30%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-3.34g, -50.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-33.00mg, -24.81%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 190.0mg (-43.00mg, -18.45%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filtered Water Buttermilk (cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Sour Cream, Pickle Relish (cucumbers, Distilled Vinegar, Salt, Calcium Chloride, Xanthan Gum), Yogurt (cultured Pasteurized Grade A Milk, Cream, Pectin), Natural Flavors Cucumber, Soybean Oil, Whey Protein Concentrate, Reduced Acid Pineapple Juice, Contains 2% Or Less: Distilled Vinegar, Xanthan Gum, Salt, Maltodextrin, Egg Yolks, Dill, Black Pepper, Garlic Powder, Onion Powder, Yeast Extract, Citric Acid, Sugar, Spices, Parsley, Tartaric Acid, Mustard Seed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (+51.00kcal, +38.35%) | |
| Total Fat | 6.3g (-2.03g, -24.37%) | |
| Saturated Fat | 3.02g (-1.98g, -39.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-8.00mg, -24.24%) | |
| Sodium | 678.0mg (+45.00mg, +7.11%) | |
| Total Carbohydrates | 16.62g (+6.62g, +66.20%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 0.76g (-2.57g, -77.18%) | |
| Sugars, added | N/A | |
| Protein | 16.12g (+9.45g, +141.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (-12.00mg, -9.02%) | |
| Iron, Fe | 1.31mg (+1.31mg) | |
| Potassium, K | 234.0mg (+1.00mg, +0.43%) | |
| Vitamin D, IU | 5.0IU (+5.00IU) | |
| Ingredients | ||
|---|---|---|
Four Cheese Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Four Cheese Blend (cheddar, Low Moisture Part Skim Mozzarella, Asiago, And Parmesan Cheeses (pasteurized Milk, Pasteurized Part Skim Milk Cheese Culture, Salt, Enzymes, Color Added), Potato Starch, Powdered Cellulose [anti Caking), Natamycin (mold Inhibitor), Contains Less Than 2% Of Yeast, Salt, Sugar, Soybean Oil Dough Conditioner (monoglycerides, Wheat Flour, Calcium Carbonate (preservative), Enzymes), Inactive Yeast, Calcium Propionate (preservative), Ascorbic Acid Uncured Tavern Ham Contains Up To 15% Of A Seasoning Solution, Caramel Colored, No Nitrates Or Nitrites Added* Not Preserved, Keep Refrigerated Below 40f At All Times: Seasoning Solution: Water, Contains 2% Orless Of Salt, Vinegar, Celery Juice Powder, Sodium Phosphates Natural Flavor Oven Roasted Turkey Browned With Caramel Color: Turkey Breast, Turkey Broth, Contains 2% Orless Of Vinegar, Salt, Rice Starch, Sodium Phosphates Natural Flavor Sliced Cheddar Cheese: Cultured Pasteurized Milk Salt, Enzymes, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (+39.00kcal, +29.32%) | |
| Total Fat | 6.86g (-1.47g, -17.65%) | |
| Saturated Fat | 3.43g (-1.57g, -31.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-11.00mg, -33.33%) | |
| Sodium | 618.0mg (-15.00mg, -2.37%) | |
| Total Carbohydrates | 19.12g (+9.12g, +91.20%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 3.92g (+0.59g, +17.72%) | |
| Sugars, added | N/A | |
| Protein | 9.31g (+2.64g, +39.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (+53.00mg, +39.85%) | |
| Iron, Fe | 1.23mg (+1.23mg) | |
| Potassium, K | 216.0mg (-17.00mg, -7.30%) | |
| Vitamin D, IU | 4.0IU (+4.00IU) | |
| Ingredients | ||
|---|---|---|
Ingredients: Tomatoes (vine Ripened Fresh Tomatoes, Salt, Calcium Chloride And Naturally Derived Citric Acid), Lasagna Noodles (durum Wheat Semolina, Vitamins Niacin, Thiamine, Mononitrate, Riboflavin, Folic Acid, Iron, Ferrous Lactate), Ricotta Cheese (pasteurized Whey, Cream And Milk), Mozzarella Cheese (pasteurized Part Skim Milk, Salt And Enzymes), Beef, Tomato Puree (fresh Tomatoes, Salt And Naturally Derived Citric Acid), Parmesan Cheese (cultured Milk, Enzymes, Salt), Pork, Fresh Onion, Citric Acid, Fresh Garlic, Fresh Parsley, Oregano, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (+58.00kcal, +43.61%) | |
| Total Fat | 6.55g (-1.78g, -21.37%) | |
| Saturated Fat | 3.27g (-1.73g, -34.60%) | |
| Trans Fat | 0.13g (+0.13g) | |
| Cholesterol | 37.0mg (+4.00mg, +12.12%) | |
| Sodium | 655.0mg (+22.00mg, +3.48%) | |
| Total Carbohydrates | 17.13g (+7.13g, +71.30%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.76g (-2.57g, -77.18%) | |
| Sugars, added | N/A | |
| Protein | 15.37g (+8.70g, +130.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-22.00mg, -16.54%) | |
| Iron, Fe | 1.39mg (+1.39mg) | |
| Potassium, K | 207.0mg (-26.00mg, -11.16%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Uncured Black Forest Ham Contains Up To 15% Of A Seasoning Solution, Caramel Colored, No Nitrates Or Nitrites Added*, Not Preserved, Keep Refrigerated Below 40 F At All Times: Seasoning Solution: Water, Contains 2% Or Less Of Salt, Vinegar, Celery Juice Powder, Sodium Phosphates, Natural Flavor White French Bread: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Sugar, Yeast, Soybean Oil, Salt, Monoglycerides, Calcium Propionate (preservative), Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) Baby Swiss Cheese: Cultured Pasteurized Part Skim Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+55.00kcal, +41.35%) | |
| Total Fat | 6.88g (-1.45g, -17.41%) | |
| Saturated Fat | 2.54g (-2.46g, -49.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-6.00mg, -18.18%) | |
| Sodium | 594.0mg (-39.00mg, -6.16%) | |
| Total Carbohydrates | 21.38g (+11.38g, +113.80%) | |
| Dietary Fiber | N/A | |
| Sugars | 2.9g (-0.43g, -12.91%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (+4.92g, +73.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (-21.00mg, -15.79%) | |
| Iron, Fe | 1.3mg (+1.30mg) | |
| Potassium, K | 236.0mg (+3.00mg, +1.29%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Rustic Panini Bread (flour [wheat, Malted Barley Water, Salt, Yeast, Contains Less Than 2% Of Each Of The Following: Monocalcium Phosphate, Corn Starch, Mono And Diglycerides, Potassium Iodate, Ascorbic Acid, Enzymes, Enriched Flour Wheat, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Calcium Propionate [preservative]), Cooked Corn Beef, Top Round Cap Off, Contains Up To 10% Of A Solution (beef, Contains Up To 10% Of A Solution Of: Water, Salt, Sugar, Dextrose, Sodium Phosphate [preservative], Sodium Erythorbate [preservative], Sodium Nitrite [preservative], Natural Flavors), Sauerkraut (prepared Cabbage, Water, Salt), Thousand Island Dressing (water, Soybean Oil, Corn Syrup, High Fructose Corn Syrup, Sweet Relish [cured Cucumber, High Fructose Corn Syrup, Distilled Vinegar, Salt, Dehydrated Onion, Dehydrated Red Bell Pepper, Xanthan Gum, Sodium Benzoate And Potassium Sorbate As Preservatives, Natural Flavor, Polysorbate 80, Oleoresin Turmeric {color}], Distilled Vinegar, Tomato Paste, Food Starch Modified, Egg Yolks, Contains Less Than 2% Of Salt, Xanthan Gum, Spice, Sodium Benzoate And Potassium Sorbate [as Preservatives], Dehydrated Garlic, Dehydrated Onion, Calcium Disodium Edta Added To Protect Flavor, Natural Flavor), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+55.00kcal, +41.35%) | |
| Total Fat | 11.25g (+2.92g, +35.05%) | |
| Saturated Fat | 2.5g (-2.50g, -50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-21.00mg, -63.64%) | |
| Sodium | 638.0mg (+5.00mg, +0.79%) | |
| Total Carbohydrates | 18.75g (+8.75g, +87.50%) | |
| Dietary Fiber | 3.8g (+3.80g) | |
| Sugars | 1.25g (-2.08g, -62.46%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-0.42g, -6.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 138.0mg (+5.00mg, +3.76%) | |
| Iron, Fe | 1.0mg (+1.00mg) | |
| Potassium, K | 275.0mg (+42.00mg, +18.03%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Broccoli, Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Enzymes, Salt, Annatto [color]), Expeller Pressed Canola Oil, Breadcrumbs (dried Potato, Degermed Yellow Corn Meal, Rice Flour, Dried Garlic, Salt, Dried Onion, Canola Oil), Batter (cornflour, Rice Flour, Corn Starch, Sea Salt, Cream Of Tartar, Sodium Bicarbonate, Garlic Powder, Onion Powder, Canola Oil, Xanthan Gum, Spice), White Onion, Corn Starch, Sea Salt, Garlic, Baking Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (-26.00kcal, -19.55%) | |
| Total Fat | 3.12g (-5.21g, -62.55%) | |
| Saturated Fat | 1.34g (-3.66g, -73.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+16.00mg, +48.48%) | |
| Sodium | 643.0mg (+10.00mg, +1.58%) | |
| Total Carbohydrates | 1.79g (-8.21g, -82.10%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.89g (-2.44g, -73.27%) | |
| Sugars, added | N/A | |
| Protein | 18.75g (+12.08g, +181.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-62.00mg, -46.62%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 250.0mg (+17.00mg, +7.30%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pork, Pork Broth, Dried Vinegar, Cultured Dextrose, Seasoning (yeast Extract, Citrus Extract), Salt, Flavoring | ||