Good & Gather Roasted Vegetable Lasagna Yellow Lentil & Brown Rice Pasta With Red Sauce, Roasted Zucchini, Eggplant, Italian Ricotta Cheese, Mozzarella & Parmigiano Reggiano Cheese, Roasted Vegetable by Target Stores: Similar Foods
- Product:
- Roasted Vegetable Lasagna Yellow Lentil & Brown Rice Pasta With Red Sauce, Roasted Zucchini, Eggplant, Italian Ricotta Cheese, Mozzarella & Parmigiano Reggiano Cheese, Roasted Vegetable
- Brand:
- Good & Gather
- Maker:
- Target Stores
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2659455/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal | |
| Total Fat | 8.17g | |
| Saturated Fat | 3.85g | |
| Trans Fat | 0.0g | |
| Cholesterol | 17.0mg | |
| Sodium | 649.0mg | |
| Total Carbohydrates | 12.02g | |
| Dietary Fiber | 1.9g | |
| Sugars | 2.4g | |
| Sugars, added | N/A | |
| Protein | 7.21g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg | |
| Iron, Fe | 0.62mg | |
| Potassium, K | 240.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Partially Cooked Lasagna (yellow Lentil Flour, Brown Rice Flour, Water), Tomato Puree, Tomatoes, Roasted Eggplant, Roasted Zucchini, Ricotta Cheese (whey, Milk, Salt, Lactic Acid), Mozzarella Cheese (pasteurized Milk, Salt, Microbial Rennet), Olive Oil, Water, Onion, Parmigiano Reggiano Cheese (milk, Salt, Rennet), Corn Starch, Basil, Salt, Garlic, Sugar, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-16.00kcal, -10.74%) | |
| Total Fat | 8.33g (+0.16g, +1.96%) | |
| Saturated Fat | 5.0g (+1.15g, +29.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+16.00mg, +94.12%) | |
| Sodium | 633.0mg (-16.00mg, -2.47%) | |
| Total Carbohydrates | 10.0g (-2.02g, -16.81%) | |
| Dietary Fiber | 0.0g (-1.90g, -100.00%) | |
| Sugars | 3.33g (+0.93g, +38.75%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-0.54g, -7.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-21.00mg, -13.64%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 233.0mg (-7.00mg, -2.92%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
American Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Whole Milk, Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Roasted Green Chiles (green Chiles, Water, Sea Salt, Citric Acid, Modified Tapioca Starch, Whey Powder, Chipotle Peppers In Adobo Sauce (whole Chipotle Peppers, Water, Vinegar, Tomato Paste, Salt, Spices, Mustard Powder, Natural Flavor), Sodium Phosphate, Whey Protein Concentrate, Cultured Skim Milk, Skim Milk, Salt, Milkfat, Xanthan Gum, Oleoresin Paprika (color), Annatto (color, Oleoresin Capsicum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (-14.00kcal, -9.40%) | |
| Total Fat | 7.09g (-1.08g, -13.22%) | |
| Saturated Fat | 4.26g (+0.41g, +10.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+11.00mg, +64.71%) | |
| Sodium | 652.0mg (+3.00mg, +0.46%) | |
| Total Carbohydrates | 10.64g (-1.38g, -11.48%) | |
| Dietary Fiber | 1.4g (-0.50g, -26.32%) | |
| Sugars | 2.13g (-0.27g, -11.25%) | |
| Sugars, added | N/A | |
| Protein | 9.22g (+2.01g, +27.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (-33.00mg, -21.43%) | |
| Iron, Fe | 0.71mg (+0.09mg, +14.52%) | |
| Potassium, K | 220.0mg (-20.00mg, -8.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Chicken Fajita Meat (boneless Skinless Chicken Breast With Rib Meat, Water, Seasoning [tapioca Starch, Garlic Powder, Onion Powder, Spices, Vinegar, Sea Salt, Yeast Extract, Dextrose, Chicken Broth, Potato Starch, Citrus Extract, Mustard]), Bell Pepper, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Potato Starch And Powdered Cellulose [anticaking], Natamycin [mold Inhibitor]), Tomato, Onion, Mushroom, Jalapeno Pepper, Seasoning Packet (corn Flour, Salt, Sugar, Spices, Chile Peppers, Yeast Extract, Dextrose, Onion, Corn Oil, Turmeric, Garlic, Silicon Dioxide [anticaking]), Corn Chips (whole Grain Corn, Water, Vegetable Oil [cottonseed, Corn, And Or Sunflower], Salt), Garlic (garlic, Water, Phosphoric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (-24.00kcal, -16.11%) | |
| Total Fat | 7.14g (-1.03g, -12.61%) | |
| Saturated Fat | 5.36g (+1.51g, +39.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+19.00mg, +111.76%) | |
| Sodium | 679.0mg (+30.00mg, +4.62%) | |
| Total Carbohydrates | 7.14g (-4.88g, -40.60%) | |
| Dietary Fiber | 0.0g (-1.90g, -100.00%) | |
| Sugars | 3.57g (+1.17g, +48.75%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-0.07g, -0.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-11.00mg, -7.14%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 250.0mg (+10.00mg, +4.17%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Greek Yogurt (pasteurized Grade A Skim Milk, Cream, Milk Protein Concentrate, Tapioca Starch, Pectin, Enzymes, Live And Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, Bifidus And L Casei), Dehydrated Onion, 2% Or Less: Salt, Onion Powder, Sugar, Natural Flavors, Sunflower Oil (added To Prevent Caling), Vinegar And Natamycin (a Natural Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (-24.00kcal, -16.11%) | |
| Total Fat | 7.14g (-1.03g, -12.61%) | |
| Saturated Fat | 5.36g (+1.51g, +39.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+19.00mg, +111.76%) | |
| Sodium | 679.0mg (+30.00mg, +4.62%) | |
| Total Carbohydrates | 7.14g (-4.88g, -40.60%) | |
| Dietary Fiber | 0.0g (-1.90g, -100.00%) | |
| Sugars | 3.57g (+1.17g, +48.75%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-0.07g, -0.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-11.00mg, -7.14%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 250.0mg (+10.00mg, +4.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Greek Yogurt (pasteurized Grade A Skim Milk, Cream, Milk Protein Concentrate, Tapioca Starch, Pectin, Enzymes, Live And Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, Bifidus And L Casei), Dehydrated Onion, 2% Or Less: Salt, Onion Powder, Sugar, Natural Flavors, Sunflower Oil (added To Prevent Caking), Vinegar And Natamycin (a Natural Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+1.00kcal, +0.67%) | |
| Total Fat | 11.67g (+3.50g, +42.84%) | |
| Saturated Fat | 11.67g (+7.82g, +203.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 633.0mg (-16.00mg, -2.47%) | |
| Total Carbohydrates | 6.67g (-5.35g, -44.51%) | |
| Dietary Fiber | 0.0g (-1.90g, -100.00%) | |
| Sugars | 6.67g (+4.27g, +177.92%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-3.88g, -53.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 4.0mg | |
| Calcium, Ca | 200.0mg (+46.00mg, +29.87%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 233.0mg (-7.00mg, -2.92%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Skim Milk, Hydrogenated Coconut Oil, Whey, Modified Corn Starch, Gelatin, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Mono And Diglycerides, Cultured Skim Milk, Maltodextrin, Salt, Minced Onion, Onion Powder, Sugar, Hydrolyzed Soy Protein, Monosodium Glutamate, Dehydrated Parsley, Dextrose, Garlic Powder, Calcium Stearate, Partially Hydrogenated Soybean Oil, Tricalcium Phosphate, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+16.00kcal, +10.74%) | |
| Total Fat | 8.24g (+0.07g, +0.86%) | |
| Saturated Fat | 1.18g (-2.67g, -69.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 659.0mg (+10.00mg, +1.54%) | |
| Total Carbohydrates | 8.24g (-3.78g, -31.45%) | |
| Dietary Fiber | 1.2g (-0.70g, -36.84%) | |
| Sugars | 1.18g (-1.22g, -50.83%) | |
| Sugars, added | N/A | |
| Protein | 15.29g (+8.08g, +112.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 118.0mg (-36.00mg, -23.38%) | |
| Iron, Fe | 1.69mg (+1.07mg, +172.58%) | |
| Potassium, K | 271.0mg (+31.00mg, +12.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.35g | |
| Fatty acids, total polyunsaturated | 4.71g | |
| Ingredients | ||
|---|---|---|
Water, Textured Soy Protein Concentrate, Soybean Oil, Egg Whites, Dried Vegetables (onions, Garlic, Tomato, Red And Green Peppers), Wheat Gluten, Soy Protein Isolate, Wheat Starch, Cellulose Gum, Sea Salt, Yeast Extract, Salt, Tapioca Starch, Barley Malt Extract, Spices, Natural Flavor (from Plant Source), Evaporated Cane Sugar, Calcium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (+23.00kcal, +15.44%) | |
| Total Fat | 6.86g (-1.31g, -16.03%) | |
| Saturated Fat | 3.43g (-0.42g, -10.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+5.00mg, +29.41%) | |
| Sodium | 618.0mg (-31.00mg, -4.78%) | |
| Total Carbohydrates | 19.12g (+7.10g, +59.07%) | |
| Dietary Fiber | 1.5g (-0.40g, -21.05%) | |
| Sugars | 3.92g (+1.52g, +63.33%) | |
| Sugars, added | N/A | |
| Protein | 9.31g (+2.10g, +29.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (+32.00mg, +20.78%) | |
| Iron, Fe | 1.23mg (+0.61mg, +98.39%) | |
| Potassium, K | 216.0mg (-24.00mg, -10.00%) | |
| Vitamin D, IU | 4.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Tomatoes (vine Ripened Fresh Tomatoes, Salt, Calcium Chloride And Naturally Derived Citric Acid), Lasagna Noodles (durum Wheat Semolina, Vitamins Niacin, Thiamine, Mononitrate, Riboflavin, Folic Acid, Iron, Ferrous Lactate), Ricotta Cheese (pasteurized Whey, Cream And Milk), Mozzarella Cheese (pasteurized Part Skim Milk, Salt And Enzymes), Beef, Tomato Puree (fresh Tomatoes, Salt And Naturally Derived Citric Acid), Parmesan Cheese (cultured Milk, Enzymes, Salt), Pork, Fresh Onion, Citric Acid, Fresh Garlic, Fresh Parsley, Oregano, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+39.00kcal, +26.17%) | |
| Total Fat | 11.25g (+3.08g, +37.70%) | |
| Saturated Fat | 2.5g (-1.35g, -35.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-5.00mg, -29.41%) | |
| Sodium | 638.0mg (-11.00mg, -1.69%) | |
| Total Carbohydrates | 18.75g (+6.73g, +55.99%) | |
| Dietary Fiber | 3.8g (+1.90g, +100.00%) | |
| Sugars | 1.25g (-1.15g, -47.92%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-0.96g, -13.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 138.0mg (-16.00mg, -10.39%) | |
| Iron, Fe | 1.0mg (+0.38mg, +61.29%) | |
| Potassium, K | 275.0mg (+35.00mg, +14.58%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Broccoli, Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Enzymes, Salt, Annatto [color]), Expeller Pressed Canola Oil, Breadcrumbs (dried Potato, Degermed Yellow Corn Meal, Rice Flour, Dried Garlic, Salt, Dried Onion, Canola Oil), Batter (cornflour, Rice Flour, Corn Starch, Sea Salt, Cream Of Tartar, Sodium Bicarbonate, Garlic Powder, Onion Powder, Canola Oil, Xanthan Gum, Spice), White Onion, Corn Starch, Sea Salt, Garlic, Baking Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (+35.00kcal, +23.49%) | |
| Total Fat | 6.3g (-1.87g, -22.89%) | |
| Saturated Fat | 3.02g (-0.83g, -21.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+8.00mg, +47.06%) | |
| Sodium | 678.0mg (+29.00mg, +4.47%) | |
| Total Carbohydrates | 16.62g (+4.60g, +38.27%) | |
| Dietary Fiber | 1.3g (-0.60g, -31.58%) | |
| Sugars | 0.76g (-1.64g, -68.33%) | |
| Sugars, added | N/A | |
| Protein | 16.12g (+8.91g, +123.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (-33.00mg, -21.43%) | |
| Iron, Fe | 1.31mg (+0.69mg, +111.29%) | |
| Potassium, K | 234.0mg (-6.00mg, -2.50%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Four Cheese Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Four Cheese Blend (cheddar, Low Moisture Part Skim Mozzarella, Asiago, And Parmesan Cheeses (pasteurized Milk, Pasteurized Part Skim Milk Cheese Culture, Salt, Enzymes, Color Added), Potato Starch, Powdered Cellulose [anti Caking), Natamycin (mold Inhibitor), Contains Less Than 2% Of Yeast, Salt, Sugar, Soybean Oil Dough Conditioner (monoglycerides, Wheat Flour, Calcium Carbonate (preservative), Enzymes), Inactive Yeast, Calcium Propionate (preservative), Ascorbic Acid Uncured Tavern Ham Contains Up To 15% Of A Seasoning Solution, Caramel Colored, No Nitrates Or Nitrites Added* Not Preserved, Keep Refrigerated Below 40f At All Times: Seasoning Solution: Water, Contains 2% Orless Of Salt, Vinegar, Celery Juice Powder, Sodium Phosphates Natural Flavor Oven Roasted Turkey Browned With Caramel Color: Turkey Breast, Turkey Broth, Contains 2% Orless Of Vinegar, Salt, Rice Starch, Sodium Phosphates Natural Flavor Sliced Cheddar Cheese: Cultured Pasteurized Milk Salt, Enzymes, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-32.00kcal, -21.48%) | |
| Total Fat | 3.33g (-4.84g, -59.24%) | |
| Saturated Fat | 1.67g (-2.18g, -56.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (=) | |
| Sodium | 600.0mg (-49.00mg, -7.55%) | |
| Total Carbohydrates | 10.0g (-2.02g, -16.81%) | |
| Dietary Fiber | 0.0g (-1.90g, -100.00%) | |
| Sugars | 6.67g (+4.27g, +177.92%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+2.79g, +38.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-21.00mg, -13.64%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 250.0mg (+10.00mg, +4.17%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Modified Milk Ingredients, Water, Corn Starch, Salt, Sugars (maltodextrin), Bacterial Culture, Sodium Citrate, Natural Flavour, Lactic Acid, Carob Bean Gum, Mono And Di Glycerides, Potassium Sorbate, Calcium Propionate, Xanthan Gum, Guar Gum, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+12.00kcal, +8.05%) | |
| Total Fat | 14.52g (+6.35g, +77.72%) | |
| Saturated Fat | 9.68g (+5.83g, +151.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+48.00mg, +282.35%) | |
| Sodium | 677.0mg (+28.00mg, +4.31%) | |
| Total Carbohydrates | 6.45g (-5.57g, -46.34%) | |
| Dietary Fiber | 0.0g (-1.90g, -100.00%) | |
| Sugars | 6.45g (+4.05g, +168.75%) | |
| Sugars, added | N/A | |
| Protein | 3.23g (-3.98g, -55.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (-25.00mg, -16.23%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 226.0mg (-14.00mg, -5.83%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Cream And Nonfat Milk, Salt, Dehydrated Horseradish, Sugar*, Bacon Bits (cured With Water, Salt, Sugar*, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrate), Modified Corn Starch, Torula Yeast (sulfites), Xanthan Gum, Monosodium Glutamate, Dehydrated Onion, Yeast Extract, Natural Flavors, Maltodextrin, Hydrolyzed Corn Gluten, Spices, Disodium Inosinate, Disodium Guanylate, Caramel Color (sulfites), Gelatin, Potassium Sorbate (to Preserve Freshness) And Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+45.00kcal, +30.20%) | |
| Total Fat | 14.52g (+6.35g, +77.72%) | |
| Saturated Fat | 8.06g (+4.21g, +109.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+31.00mg, +182.35%) | |
| Sodium | 677.0mg (+28.00mg, +4.31%) | |
| Total Carbohydrates | 9.68g (-2.34g, -19.47%) | |
| Dietary Fiber | 0.0g (-1.90g, -100.00%) | |
| Sugars | 6.45g (+4.05g, +168.75%) | |
| Sugars, added | N/A | |
| Protein | 3.23g (-3.98g, -55.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (-25.00mg, -16.23%) | |
| Iron, Fe | 0.32mg (-0.30mg, -48.39%) | |
| Potassium, K | 226.0mg (-14.00mg, -5.83%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Cream And Nonfat Milk, Dehydrated Onion, Horseradish, Tomato And Parsley, Salt, Maltodextrin, Dextrose*, Sugar*, Modified Corn Starch, Gelatin, Spices, Potassium Sorbate (to Preserve Freshness), Monosodium Glutamate, Paprika, Oleoresin Paprika, Oleoresin Turmeric And Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+65.00kcal, +43.62%) | |
| Total Fat | 16.07g (+7.90g, +96.70%) | |
| Saturated Fat | 8.93g (+5.08g, +131.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+19.00mg, +111.76%) | |
| Sodium | 643.0mg (-6.00mg, -0.92%) | |
| Total Carbohydrates | 7.14g (-4.88g, -40.60%) | |
| Dietary Fiber | 0.0g (-1.90g, -100.00%) | |
| Sugars | 3.57g (+1.17g, +48.75%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+3.50g, +48.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-11.00mg, -7.14%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 250.0mg (+10.00mg, +4.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Nonfat Milk, Cultured Pasteurized Cream, Milk Protein Concentrate, Stabilizer (food Starch, Gelatin, Pectin), Live And Active Cultures: L Paracasei, P Freudenreichii, S Thermophilus, L Bulgaricus, Cream Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Feta (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Onion, Garlic, Cultured Dextrose, Sea Salt, Sugar, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+65.00kcal, +43.62%) | |
| Total Fat | 16.07g (+7.90g, +96.70%) | |
| Saturated Fat | 8.93g (+5.08g, +131.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+19.00mg, +111.76%) | |
| Sodium | 643.0mg (-6.00mg, -0.92%) | |
| Total Carbohydrates | 7.14g (-4.88g, -40.60%) | |
| Dietary Fiber | 0.0g (-1.90g, -100.00%) | |
| Sugars | 3.57g (+1.17g, +48.75%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+3.50g, +48.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-11.00mg, -7.14%) | |
| Iron, Fe | 0.0mg (-0.62mg, -100.00%) | |
| Potassium, K | 250.0mg (+10.00mg, +4.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Nonfat Milk, Cultured Pasteurized Cream, Milk Protein Concentrate, Stabilizer (food Starch, Gelatin, Pectin), Live And Active Cultures: L Paracasei, P Freudenreichii, S Thermophilus, L Bulgaricus, Cream Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Feta (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Onion, Garlic, Cultured Dextrose, Sea Salt, Sugar, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+48.00kcal, +32.21%) | |
| Total Fat | 6.58g (-1.59g, -19.46%) | |
| Saturated Fat | 2.63g (-1.22g, -31.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+9.00mg, +52.94%) | |
| Sodium | 684.0mg (+35.00mg, +5.39%) | |
| Total Carbohydrates | 0.66g (-11.36g, -94.51%) | |
| Dietary Fiber | 3.9g (+2.00g, +105.26%) | |
| Sugars | 3.29g (+0.89g, +37.08%) | |
| Sugars, added | N/A | |
| Protein | 16.45g (+9.24g, +128.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (+20.00mg, +12.99%) | |
| Iron, Fe | 1.97mg (+1.35mg, +217.74%) | |
| Potassium, K | 258.0mg (+18.00mg, +7.50%) | |
| Vitamin D, IU | 26.0IU | |
| Ingredients | ||
|---|---|---|
Bread (whole Wheat Flour, Water, Wheat Bran, Wheat Gluten, Fully Refind Soybean Oil, Honey, Yeast, Granulated Sugar, Salt, Calcium Propionate [to Retain Freshness], Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Contains Less Than 2% Of Enzymes), Black Forest Ham (ham, Water, Dextrose, Contains 2% Or Less Of: Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Coated With Caramel Color), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) | ||