Dillons Cole Slaw by The Kroger Co: Similar Foods
- Product:
- Cole Slaw
- Brand:
- Dillons
- Maker:
- The Kroger Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2063886/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal | |
| Total Fat | 14.0g | |
| Saturated Fat | 2.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 10.0mg | |
| Sodium | 210.0mg | |
| Total Carbohydrates | 17.0g | |
| Dietary Fiber | 2.0g | |
| Sugars | 14.0g | |
| Sugars, added | N/A | |
| Protein | 1.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 750.0IU | |
| Vitamin C, total ascorbic acid | 4.8mg | |
| Calcium, Ca | 20.0mg | |
| Iron, Fe | 0.36mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cabbage, Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, High Fructose Corn Syrup, Salt, Calcium Disodium Edta [preservative]), Sugar, Carrot, Less Than 2% Of: Vinegar, Citric Acid, Ascorbic Acid, Buttermilk Flavor (sweet Whey Powder, Nonfat Dry Milk, Natural Flavors, Anhydrous Milkfat, Calcium Lactate, Enzymes, Disodium Phosphate, Monosodium Phosphate, Soy Lecithin, Trisodium Citrate, Dairy Cultures), Salt, Sodium Erythorbate, Modified Corn Starch, Potassium Sorbate And Sodium Benzoate (preservatives), Xanthan Gum, Propylene Glycol, Yellow 5, Blue 1 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 181.0kcal (-9.00kcal, -4.74%) | |
| Total Fat | 11.74g (-2.26g, -16.14%) | |
| Saturated Fat | 1.68g (-0.32g, -16.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (-7.00mg, -70.00%) | |
| Sodium | 218.0mg (+8.00mg, +3.81%) | |
| Total Carbohydrates | 17.11g (+0.11g, +0.65%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 2.01g (-11.99g, -85.64%) | |
| Sugars, added | N/A | |
| Protein | 3.69g (+2.69g, +269.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 755.0IU (+5.00IU, +0.67%) | |
| Vitamin C, total ascorbic acid | 12.1mg (+7.30mg, +152.08%) | |
| Calcium, Ca | 34.0mg (+14.00mg, +70.00%) | |
| Iron, Fe | 0.6mg (+0.24mg, +66.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tri Color Rotini (water, Pasta [semolina {wheat}, Durum Wheat Flour, Dried Spinach, Dried Tomato, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Olive Oil), Milanese Vinaigrette Dressing (canola Oil, Water, Red Wine Vinegar, Olive Oil, Fructose, Salt, Onion, Garlic, Basil, Xanthan Gum, Spices, Ground Mustard, Black Pepper, Dried Tomato, Dried Red Bell Pepper, Onion Powder, Garlic Powder), Grape Tomatoes, Green Bell Pepper, Red Bell Pepper, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Carrot, Kalamata Olives (kalamata Olives, Water, Red Wine Vinegar, Sea Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (-33.00kcal, -17.37%) | |
| Total Fat | 4.17g (-9.83g, -70.21%) | |
| Saturated Fat | 0.48g (-1.52g, -76.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+14.00mg, +140.00%) | |
| Sodium | 244.0mg (+34.00mg, +16.19%) | |
| Total Carbohydrates | 24.04g (+7.04g, +41.41%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 2.56g (-11.44g, -81.71%) | |
| Sugars, added | N/A | |
| Protein | 6.09g (+5.09g, +509.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 721.0IU (-29.00IU, -3.87%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-2.90mg, -60.42%) | |
| Calcium, Ca | 13.0mg (-7.00mg, -35.00%) | |
| Iron, Fe | 0.58mg (+0.22mg, +61.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fried Rice: Water, Rice, Mirin (water, Mirin [rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Soy Sauce (water, Soybeans, Salt, Alcohol, Wheat), Canola Oil, Onions, Garlic, Ginger, Sugar, Kelp Extract (kelp Extract, Dextrin, Water, Salt, Alcohol, Xanthan Gum), Seasoning (flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Flavor Enhancer (yeast, Yeast Extract) Vegetables: Carrots, Peas Cooked Chicken Breast Strips With Rib Meat: Boneless Skinless Chicken Breast With Rib Meat, Water, Chicken Broth, Modified Potato Starch, Salt And Sodium Phosphates Cooked Chinese Style Barbecue Pork: Pork, Sugar, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Less Than 2% Beet Powder, Sea Salt, Sodium Bicarbonate, Cultured Celery Juice Powder, Rice Starch, Rice Vinegar, Grain Alcohol, Potassium Chloride Sauce: Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Water, Canola Oil, Sesame Oil, Sugar, Vinegar, Yeast Extract, Flavorings, Flavor (flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Salt, Xanthan Gum, Garlic Puree, Spice, Molasses, Oyster Extract Powder ([maltodextrin, Oyster Extract] And Salt), Canola Oil Scambled Eggs: Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (-47.00kcal, -24.74%) | |
| Total Fat | 6.94g (-7.06g, -50.43%) | |
| Saturated Fat | 1.02g (-0.98g, -49.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
| Sodium | 188.0mg (-22.00mg, -10.48%) | |
| Total Carbohydrates | 15.1g (-1.90g, -11.18%) | |
| Dietary Fiber | 4.9g (+2.90g, +145.00%) | |
| Sugars | 2.86g (-11.14g, -79.57%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (+4.31g, +431.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-36.00IU, -4.80%) | |
| Vitamin C, total ascorbic acid | 4.9mg (+0.10mg, +2.08%) | |
| Calcium, Ca | 24.0mg (+4.00mg, +20.00%) | |
| Iron, Fe | 2.57mg (+2.21mg, +613.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lentils, Water, Pulp Of Tomatoes (tomatoes, Citric Acid), Extra Virgin Olive Oil, Spinach, Onion, Celery, Garlic, Rice Syrup From Organic Farming, Chilli Pepper, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (-21.00kcal, -11.05%) | |
| Total Fat | 9.23g (-4.77g, -34.07%) | |
| Saturated Fat | 7.69g (+5.69g, +284.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
| Sodium | 154.0mg (-56.00mg, -26.67%) | |
| Total Carbohydrates | 20.0g (+3.00g, +17.65%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 16.92g (+2.92g, +20.86%) | |
| Sugars, added | N/A | |
| Protein | 1.54g (+0.54g, +54.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 769.0IU (+19.00IU, +2.53%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
| Calcium, Ca | 0.0mg (-20.00mg, -100.00%) | |
| Iron, Fe | 0.55mg (+0.19mg, +52.78%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Coconut Cream, Filtered Water, Fair Trade Certified Organic Cane Sugar, Organic Chocolate Cookies (gluten Free Flour Blend [organic Corn Flour, Organic Cane Sugar, Organic Palm Oil*, Organic Arrowroot Flour, Fair Trade Certified Organic Cocoa Powder Processed With Alkali, Xanthan Gum], Sea Salt, Organic Soy Lecithin), Fair Trade Certified Vanilla Extract, Natural Flavors, Organic Guar Gum, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (-55.00kcal, -28.95%) | |
| Total Fat | 11.32g (-2.68g, -19.14%) | |
| Saturated Fat | 7.0g (+5.00g, +250.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+35.00mg, +350.00%) | |
| Sodium | 224.0mg (+14.00mg, +6.67%) | |
| Total Carbohydrates | 7.4g (-9.60g, -56.47%) | |
| Dietary Fiber | 0.8g (-1.20g, -60.00%) | |
| Sugars | 2.51g (-11.49g, -82.07%) | |
| Sugars, added | N/A | |
| Protein | 1.72g (+0.72g, +72.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 727.0IU (-23.00IU, -3.07%) | |
| Vitamin C, total ascorbic acid | 2.9mg (-1.90mg, -39.58%) | |
| Calcium, Ca | 31.0mg (+11.00mg, +55.00%) | |
| Iron, Fe | 0.16mg (-0.20mg, -55.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lobster Stock (water, Lobster Bodies, Onions, Carrots, Celery, Garlic, Bay Leaf, Black Peppercorn), Onions, Heavy Cream, Potatoes, Sherry Wine (contains Sulfites), Butter, Corn Starch, Garlic Blend (garlic, Blended Oil), Spanish Paprika, Sugar, Salt, Nutmeg, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (-30.00kcal, -15.79%) | |
| Total Fat | 9.39g (-4.61g, -32.93%) | |
| Saturated Fat | 1.41g (-0.59g, -29.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-5.00mg, -50.00%) | |
| Sodium | 254.0mg (+44.00mg, +20.95%) | |
| Total Carbohydrates | 14.08g (-2.92g, -17.18%) | |
| Dietary Fiber | 2.8g (+0.80g, +40.00%) | |
| Sugars | 6.57g (-7.43g, -53.07%) | |
| Sugars, added | N/A | |
| Protein | 7.04g (+6.04g, +604.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 704.0IU (-46.00IU, -6.13%) | |
| Vitamin C, total ascorbic acid | 22.5mg (+17.70mg, +368.75%) | |
| Calcium, Ca | 38.0mg (+18.00mg, +90.00%) | |
| Iron, Fe | 0.85mg (+0.49mg, +136.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cabbage Mix (green Cabbage, Red Cabbage), Spicy Peanut Dressing (sugar, Peanut Butter [dry Roasted Peanuts, Dextrose, Hydrogenated Cottonseed And Rapeseed Oil, Salt], Water, Vegetable Oil [soybean And Or Canola Oil], Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol {to Retain Freshness}], Brown Sugar, Fish Sauce [cured Anchovy, Salt, Water], Rice Vinegar, Sesame Oil, Chili Garlic Sauce [chili Pepper, Garlic, Salt, Sugar, Vinegar, Water, Corn Starch], Cilantro, Natural Flavors, Lime Juice Concentrate, Spices, Dehydrated Garlic, Gum Arabic, Dehydrated Onion, Carrageenan, Lactic Acid, Xanthan Gum, Sesame Seeds, Dehydrated Chives), Seasoned Chicken Raised Without Antibiotics (chicken [boneless Skinless Chicken Breast With Rib Meat, Water, Potato Starch, Vinegar, Salt], Soybean Oil, Spices, Dehydrated Garlic), Roasted Edamame, Roasted Peanuts (peanuts, Peanut Oil), Carrots, Crispy Wonton Strips (wheat Flour, Non Gmo Canola Oil, Water And Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-50.00kcal, -26.32%) | |
| Total Fat | 10.0g (-4.00g, -28.57%) | |
| Saturated Fat | 1.5g (-0.50g, -25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-5.00mg, -50.00%) | |
| Sodium | 160.0mg (-50.00mg, -23.81%) | |
| Total Carbohydrates | 13.0g (-4.00g, -23.53%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 9.0g (-5.00g, -35.71%) | |
| Sugars, added | N/A | |
| Protein | 1.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 750.0IU (=) | |
| Vitamin C, total ascorbic acid | 30.0mg (+25.20mg, +525.00%) | |
| Calcium, Ca | 40.0mg (+20.00mg, +100.00%) | |
| Iron, Fe | 0.36mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Salad: Green Cabbage, Carrots, Red Cabbage, Dressing: Soybean Oil, Sugar, High Fructose Corn Syrup, Water, White Wine Vinegar, Modified Corn Starch, Egg Yolk, Egg Whites, Salt, Dried Onion, Mustard Flour, Lemon Juice Concentrate, Sodium Benzoate And Potassium Sorbate (preservatives), Natural Flavor, Paprika (color), Dried Garlic, Calcium Disodium Edta (added To Protect Quality) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 114.0kcal (-76.00kcal, -40.00%) | |
| Total Fat | 1.68g (-12.32g, -88.00%) | |
| Saturated Fat | 0.34g (-1.66g, -83.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-3.00mg, -30.00%) | |
| Sodium | 198.0mg (-12.00mg, -5.71%) | |
| Total Carbohydrates | 20.81g (+3.81g, +22.41%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 3.02g (-10.98g, -78.43%) | |
| Sugars, added | N/A | |
| Protein | 5.37g (+4.37g, +437.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 755.0IU (+5.00IU, +0.67%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-0.80mg, -16.67%) | |
| Calcium, Ca | 20.0mg (=) | |
| Iron, Fe | 0.91mg (+0.55mg, +152.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.5g | |
| Fatty acids, total polyunsaturated | 0.34g | |
| Ingredients | ||
|---|---|---|
Rice And Quinoa Blend (brown Rice [water, Brown Rice], Red Quinoa [water, Red Quinoa), Vegetables (green Soybeans, Onion, Carrots, Corn, Red Bell Peppers, Green Peas), Sauce (water, Tamari Soy Sauce [water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid], Sugar, Rice Vinegar [water, Rice], Ginger, Modified Corn Starch, Garlic, Sesame Oil, Yeast Extract, Dehydrated Onion, Thai Basil, Chili Pepper, Molasses, Soy Lecithin, Wok Oil Flavor [soybean Oil, Sesame Oil, Canola Oil, Rice Bran Oil, Natural Flavors], Xanthan Gum, Natural Sesame Flavor [maltodextrin, Yeast Extract, Salt, Sesame Oil, Natural Flavor {contains Canola Oil}, Silicon Dioxide], White Pepper), Pork (pork, Sugar, Soy Sauce (water, Organic Soybeans, Salt, Organic Alcohol), Beet Powder, Sodium Bicarbonate, Natural Flavor, Sea Salt, Potassium Chloride, Rice Starch, Rice Vinegar, Grain Alcohol) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-75.00kcal, -39.47%) | |
| Total Fat | 10.62g (-3.38g, -24.14%) | |
| Saturated Fat | 5.31g (+3.31g, +165.50%) | |
| Trans Fat | N/A | |
| Cholesterol | 29.0mg (+19.00mg, +190.00%) | |
| Sodium | 221.0mg (+11.00mg, +5.24%) | |
| Total Carbohydrates | 3.54g (-13.46g, -79.18%) | |
| Dietary Fiber | 0.9g (-1.10g, -55.00%) | |
| Sugars | 3.54g (-10.46g, -74.71%) | |
| Sugars, added | N/A | |
| Protein | 2.65g (+1.65g, +165.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 752.0IU (+2.00IU, +0.27%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-0.60mg, -12.50%) | |
| Calcium, Ca | 27.0mg (+7.00mg, +35.00%) | |
| Iron, Fe | 0.32mg (-0.04mg, -11.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vine Ripened Tomatoes (fresh Tomatoes, Salt, Naturally Derived Citric Acid), Cream (cream, Milk), Fresh Onion, Vodka, Extra Virgin Olive Oil, Fresh Basil, Fresh Garlic, Salt, Fresh Thyme And Crushed Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (-78.00kcal, -41.05%) | |
| Total Fat | 4.12g (-9.88g, -70.57%) | |
| Saturated Fat | 0.74g (-1.26g, -63.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+6.00mg, +60.00%) | |
| Sodium | 226.0mg (+16.00mg, +7.62%) | |
| Total Carbohydrates | 12.06g (-4.94g, -29.06%) | |
| Dietary Fiber | 0.9g (-1.10g, -55.00%) | |
| Sugars | 3.24g (-10.76g, -76.86%) | |
| Sugars, added | N/A | |
| Protein | 6.18g (+5.18g, +518.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 735.0IU (-15.00IU, -2.00%) | |
| Vitamin C, total ascorbic acid | 15.9mg (+11.10mg, +231.25%) | |
| Calcium, Ca | 12.0mg (-8.00mg, -40.00%) | |
| Iron, Fe | 0.32mg (-0.04mg, -11.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce: Water, Brown Sugar, Soy Sauce Powder (soy Sauce [fermented Soybeans, Wheat, Salt], And Maltodextrin), Oyster Sauce (water, Sugar, Salt, Oyster Extractives [oyster, Water, Salt], Modified Corn Starch And Caramel Color), Modified Corn Starch, Toasted Sesame Oil, Rice Vinegar, Honey, Toasted Sesame Seeds, Salt, Black Sesame Seeds, Sriracha Chili Sauce (red Chili Sugar, Garlic, Fish Extract [anchovy], Lactic Acid, Acetic Acid, Ascorbic Acid), Garlic Powder, Black Pepper, Ginger Powder, Xanthan Gum, Tempura Chicken Breat: Chicken Breast (chicken Breast, Water, Salt, Sodium Phosphate), Batter (cornstarch, Water, Bleached And Enriched Wheat Flour [niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrin, Modified Potato Starch, Rice Flour, Salt, Nonfat Milk, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Egg White Powder, Egg Yolk Powder, Silicon Dioxide [anti Caking Agent], Xanthan Gum, Cooked In Vegetable Oil), Broccoli Florets, Onions, Red Bell Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 109.0kcal (-81.00kcal, -42.63%) | |
| Total Fat | 2.06g (-11.94g, -85.29%) | |
| Saturated Fat | 0.44g (-1.56g, -78.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-6.00mg, -60.00%) | |
| Sodium | 206.0mg (-4.00mg, -1.90%) | |
| Total Carbohydrates | 19.41g (+2.41g, +14.18%) | |
| Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
| Sugars | 5.88g (-8.12g, -58.00%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (+2.53g, +253.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 735.0IU (-15.00IU, -2.00%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+0.50mg, +10.42%) | |
| Calcium, Ca | 18.0mg (-2.00mg, -10.00%) | |
| Iron, Fe | 1.06mg (+0.70mg, +194.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked White Rice: Water, White Rice Asian Citrus Sauce: Orange Juice (water, Orange Juice Concentrate, Sugar), Water, Brown Sugar, Sunflower Oil, White Sugar, Modified Starch, Orange Peel, Seasoning Powder, (wheat Flour, Sugar, Salt, Milk Solids (whey Powder, Lactose), Soy Sauce Powder (wheat Flour, Soya Sauce, Corn Starch, Salt), Dehydrated Onion & Garlic Powder, Yeast Extract, Pepper), Soya Sauce (soya Bean Extract (water, Soybeans, Wheat, Salt), Molasses, Caramel), Garlic, Ginger, Salt, Orange Essence, Chili Powder, Malic Acid, Citric Acid, Xanthan Gum Breaded Fully Cooked Chicken Chunks: Chicken Breast With Rib Meat, Water, Soy Protein Concentrate, Isolated Soy Protein, Contains 2% Or Less Of Modified Cornstarch, Carrageenan, Hydrolyzed Soy Protein, Salt, Flavor, Sodium Phosphates, Lecithin, Battered And Breaded With: Bleached Wheat Flour, Water, Wheat Flour, Flavor, Salt, Contains 2% Or Less Of Wheat Starch, Buttermilk, Whey, Potassium Chloride, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Dextrose, Extractives Of Paprika Set In Vegetable Oil, Carrots, Broccoli Florets, Green Beans, Yellow Bell Peppers, Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (-37.00kcal, -19.47%) | |
| Total Fat | 7.84g (-6.16g, -44.00%) | |
| Saturated Fat | 3.53g (+1.53g, +76.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+33.00mg, +330.00%) | |
| Sodium | 212.0mg (+2.00mg, +0.95%) | |
| Total Carbohydrates | 7.06g (-9.94g, -58.47%) | |
| Dietary Fiber | 1.6g (-0.40g, -20.00%) | |
| Sugars | 3.14g (-10.86g, -77.57%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+13.12g, +1312.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 686.0IU (-64.00IU, -8.53%) | |
| Vitamin C, total ascorbic acid | 8.2mg (+3.40mg, +70.83%) | |
| Calcium, Ca | 31.0mg (+11.00mg, +55.00%) | |
| Iron, Fe | 2.12mg (+1.76mg, +488.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grass Fed Beef, Tomato (diced Tomatoes In Puree), Onion, Vegetable Stock (water, Carrots*, Onion*, Celery*, Tomatoes*, Leeks*, Sea Salt, Mushrooms*, Garlic*, Savory Leaf, Ground Bay Leaf*), Tomato Paste, Water, Garlic, Spices (chilipowder, Cumin, Crushed Red Chilies, Oregano), Olive Oil, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 108.0kcal (-82.00kcal, -43.16%) | |
| Total Fat | 1.26g (-12.74g, -91.00%) | |
| Saturated Fat | 0.25g (-1.75g, -87.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-6.00mg, -60.00%) | |
| Sodium | 222.0mg (+12.00mg, +5.71%) | |
| Total Carbohydrates | 20.91g (+3.91g, +23.00%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 7.3g (-6.70g, -47.86%) | |
| Sugars, added | N/A | |
| Protein | 3.53g (+2.53g, +253.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 756.0IU (+6.00IU, +0.80%) | |
| Vitamin C, total ascorbic acid | 13.6mg (+8.80mg, +183.33%) | |
| Calcium, Ca | 25.0mg (+5.00mg, +25.00%) | |
| Iron, Fe | 0.45mg (+0.09mg, +25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked White Rice: Water, Rice Vegetables: Broccoli, Sugar Snap Peas, Carrots Red Bell Pepper, Onions Sauce: Water Brown Sugar, Onions, Soy Sauce (water, Wheat, Soy Beans, Salt), Teriyaki Sauce (soy Sauce (water, Wheat, Soy Beans, Salt) Wine, Sugar, Water Vinegar, Salt, Spices, Onion Powder, Succinic Acid, Garlic Powder), Pineapple (contains Pineapple Juice), Modified Food Starch, Bourbon, Garlic, Lemon Juice Concentrate, Soybean Oil, Xanthan Gum, Spices, And Citric Acid Breaded Chicken Breast Chunks: Boneless Skinless Chicken Breast With Rib Meat, Water, Modified Food Starch, Sodium Phosphate, Salt Battered With: Water Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Rendered Chicken Fat, Nonfat Dry Milk, Dextrose, Dipotassium Phosphate, Xanthan Gum, Tbhq, Citric Acid, Spice Extractives Breaded With: Bleached Wheat Flour, Salt, Rice Flour, Dextrose, Spices, Leavening (sodium Aluminium Phosphate, Sodium Bicarbonate, Yeast, Extractives Of Paprika Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (-47.00kcal, -24.74%) | |
| Total Fat | 5.71g (-8.29g, -59.21%) | |
| Saturated Fat | 3.21g (+1.21g, +60.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+11.00mg, +110.00%) | |
| Sodium | 243.0mg (+33.00mg, +15.71%) | |
| Total Carbohydrates | 15.0g (-2.00g, -11.76%) | |
| Dietary Fiber | 0.7g (-1.30g, -65.00%) | |
| Sugars | 2.14g (-11.86g, -84.71%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+6.14g, +614.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-36.00IU, -4.80%) | |
| Vitamin C, total ascorbic acid | 19.3mg (+14.50mg, +302.08%) | |
| Calcium, Ca | 71.0mg (+51.00mg, +255.00%) | |
| Iron, Fe | 1.03mg (+0.67mg, +186.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (milk, Water, Cream, Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {anti Caking}], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Butter [cream, Salt], Modified Cornstarch, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Cultured Dextrose, Parmesan Cheese Flavor Base [parmesan Cheese {milk, Culture, Salt, Enzymes}, Salt, Yeast Extract, Unsalted Butter {cream, Flavorings}, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings], Garlic, Spice, Citric Acid), Penne Pasta (water, [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Broccoli Florets, White Chicken Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Salt, Sugar), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt And Enzymes), Canola Oil, Extra Virgin Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 103.0kcal (-87.00kcal, -45.79%) | |
| Total Fat | 6.41g (-7.59g, -54.21%) | |
| Saturated Fat | 0.0g (-2.00g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
| Sodium | 205.0mg (-5.00mg, -2.38%) | |
| Total Carbohydrates | 10.26g (-6.74g, -39.65%) | |
| Dietary Fiber | 2.6g (+0.60g, +30.00%) | |
| Sugars | 5.13g (-8.87g, -63.36%) | |
| Sugars, added | N/A | |
| Protein | 2.56g (+1.56g, +156.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 769.0IU (+19.00IU, +2.53%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
| Calcium, Ca | 51.0mg (+31.00mg, +155.00%) | |
| Iron, Fe | 0.92mg (+0.56mg, +155.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Ground Tomatoes (tomatoes, Salt, Citric Acid), Dried Onion, Tomato Paste, Apple Cider Vinegar, Canola Oil, Ginger Puree (ginger, Water, Citric Acid), Contains 2% Or Less Of Each Of The Following: Dried Garlic, Olive Oil, Spices, Sugar, Salt, Lime Juice Concentrate | ||