Crave Classic Potatoes, Cheddar Cheese, Bacon Bits Scramble Kit, Classic by The Beaten Path: Similar Foods
- Product:
- Classic Potatoes, Cheddar Cheese, Bacon Bits Scramble Kit, Classic
- Brand:
- Crave
- Maker:
- The Beaten Path
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2653918/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal | |
| Total Fat | 15.19g | |
| Saturated Fat | 7.59g | |
| Trans Fat | 0.51g | |
| Cholesterol | 51.0mg | |
| Sodium | 506.0mg | |
| Total Carbohydrates | 8.86g | |
| Dietary Fiber | 1.3g | |
| Sugars | 1.27g | |
| Sugars, added | N/A | |
| Protein | 12.66g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg | |
| Iron, Fe | 0.51mg | |
| Potassium, K | 316.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Cheddar Cheese (milk, Salt, Bacterial Culture, Microbial Enzyme, Calcium Chloride, Annatto, Natamycin), Cooked Applewood Smoke Flavoured Bacon Bits (pork, Water, Salt, Sugar, Sodium Nitrite, Applewood Smoke Flavour, Sodium Phosphate*, Smoke Flavour* Sodium Erythorbate*, Sodium Ascorbate*, Dextrose*), Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+2.00kcal, +0.93%) | |
| Total Fat | 12.5g (-2.69g, -17.71%) | |
| Saturated Fat | 6.67g (-0.92g, -12.12%) | |
| Trans Fat | 0.0g (-0.51g, -100.00%) | |
| Cholesterol | 46.0mg (-5.00mg, -9.80%) | |
| Sodium | 508.0mg (+2.00mg, +0.40%) | |
| Total Carbohydrates | 11.67g (+2.81g, +31.72%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 4.17g (+2.90g, +228.35%) | |
| Sugars, added | N/A | |
| Protein | 14.17g (+1.51g, +11.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 206.0mg (+16.00mg, +8.42%) | |
| Iron, Fe | 0.83mg (+0.32mg, +62.75%) | |
| Potassium, K | 328.0mg (+12.00mg, +3.80%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Oven Roasted Turkey Breast And White Turkey With Broth (turkey Breast And White Turkey, Turkey Broth, Salt, Dextrose, Tapioca Starch, Modified Food Starch, Carrageenan, Sodium Phosphate), Colby Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Apples (apples, Calcium Ascorbate [a Blend Of Calcium And Vitamins To Maintain Color]), Crackers (unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Canola Oil, Palm Oil, Sugar, Salt, Leavening [calcium Phosphate, Baking Soda], High Fructose Corn Syrup, Soy Lecithin, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+13.00kcal, +6.05%) | |
| Total Fat | 14.29g (-0.90g, -5.92%) | |
| Saturated Fat | 6.7g (-0.89g, -11.73%) | |
| Trans Fat | 0.22g (-0.29g, -56.86%) | |
| Cholesterol | 80.0mg (+29.00mg, +56.86%) | |
| Sodium | 518.0mg (+12.00mg, +2.37%) | |
| Total Carbohydrates | 2.23g (-6.63g, -74.83%) | |
| Dietary Fiber | 0.4g (-0.90g, -69.23%) | |
| Sugars | 0.89g (-0.38g, -29.92%) | |
| Sugars, added | N/A | |
| Protein | 22.32g (+9.66g, +76.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (-16.00mg, -8.42%) | |
| Iron, Fe | 0.8mg (+0.29mg, +56.86%) | |
| Potassium, K | 330.0mg (+14.00mg, +4.43%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Crust [chicken Breast, Olive Oil, Spices], Low Moisture Mozzarella Cheese [low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking) Sauce [tomato Puree (water, Tomato Paste), Extra Virgin Olive Oil, Basil], Seasoned Beef Crumbles [beef, Water, Salt Spices, Dextrose] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+18.00kcal, +8.37%) | |
| Total Fat | 10.53g (-4.66g, -30.68%) | |
| Saturated Fat | 5.26g (-2.33g, -30.70%) | |
| Trans Fat | 0.0g (-0.51g, -100.00%) | |
| Cholesterol | 26.0mg (-25.00mg, -49.02%) | |
| Sodium | 481.0mg (-25.00mg, -4.94%) | |
| Total Carbohydrates | 21.05g (+12.19g, +137.58%) | |
| Dietary Fiber | 2.3g (+1.00g, +76.92%) | |
| Sugars | 3.76g (+2.49g, +196.06%) | |
| Sugars, added | N/A | |
| Protein | 13.53g (+0.87g, +6.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 180.0mg (-10.00mg, -5.26%) | |
| Iron, Fe | 1.35mg (+0.84mg, +164.71%) | |
| Potassium, K | 301.0mg (-15.00mg, -4.75%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Wg Croissant: Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin, Mono Diglycerides, Potassium Sorbate, Citric Acid, Natural And Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Water, Whole Milk, Brown Sugar, Yeast, Malt Extract, Honey, Calcium Propionate, Salt, Corn Starch, Enzyme Turkey: Turkey Breast, White Turkey, Turkey Broth, Contains 2% Or Less Modified Food Starch, Potassium Chloride, Sodium Phosphate, Salt, Rosemary Extract American Cheese: Cultured Skim Milk And Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Enzymes, Sorbic Acid (preservative), Soy Lecithin, (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-15.00kcal, -6.98%) | |
| Total Fat | 15.29g (+0.10g, +0.66%) | |
| Saturated Fat | 7.06g (-0.53g, -6.98%) | |
| Trans Fat | 0.0g (-0.51g, -100.00%) | |
| Cholesterol | 35.0mg (-16.00mg, -31.37%) | |
| Sodium | 471.0mg (-35.00mg, -6.92%) | |
| Total Carbohydrates | 5.88g (-2.98g, -33.63%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 1.18g (-0.09g, -7.09%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-3.25g, -25.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (-14.00mg, -7.37%) | |
| Iron, Fe | 0.71mg (+0.20mg, +39.22%) | |
| Potassium, K | 341.0mg (+25.00mg, +7.91%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Chorizo Crumbles (pork, Seasoning (spices, Salt, Paprika, Spice Extractive, Dehydrated Garlic, Extractives Of Paprika], Vinegar, Water); Monterey Jack Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Food Starch Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]); Potatoes Tomatoes, Green Bell Peppers, Red Bell Peppers, Jalapeno Peppers, Onions, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+20.00kcal, +9.30%) | |
| Total Fat | 15.29g (+0.10g, +0.66%) | |
| Saturated Fat | 8.24g (+0.65g, +8.56%) | |
| Trans Fat | 0.0g (-0.51g, -100.00%) | |
| Cholesterol | 53.0mg (+2.00mg, +3.92%) | |
| Sodium | 529.0mg (+23.00mg, +4.55%) | |
| Total Carbohydrates | 9.41g (+0.55g, +6.21%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 1.18g (-0.09g, -7.09%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+1.46g, +11.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 224.0mg (+34.00mg, +17.89%) | |
| Iron, Fe | 0.47mg (-0.04mg, -7.84%) | |
| Potassium, K | 341.0mg (+25.00mg, +7.91%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Potatoes, Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Modified Cornstarch Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]); Cooked Uncured Bacon Bits No Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Juice And Sea Salt (pork, Water, Sea Salt, Sugar, Cultured Celery Juice, Cherry Powder); Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (-31.00kcal, -14.42%) | |
| Total Fat | 8.05g (-7.14g, -47.00%) | |
| Saturated Fat | 4.02g (-3.57g, -47.04%) | |
| Trans Fat | 0.0g (-0.51g, -100.00%) | |
| Cholesterol | 75.0mg (+24.00mg, +47.06%) | |
| Sodium | 529.0mg (+23.00mg, +4.55%) | |
| Total Carbohydrates | 4.6g (-4.26g, -48.08%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 1.15g (-0.12g, -9.45%) | |
| Sugars, added | N/A | |
| Protein | 22.99g (+10.33g, +81.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (-34.00mg, -17.89%) | |
| Iron, Fe | 0.0mg (-0.51mg, -100.00%) | |
| Potassium, K | 321.0mg (+5.00mg, +1.58%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken Meatballs (chicken [boneless, Skinless Chicken Breast, Water, Contains 2% Or Less Of: Vinegar, Salt, Natural Flavors], Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil, Cellulose Powder Added To Prevent Caking, Natamycin [mold Inhibitor], Milk [milk, Vitamin D3], Breadcrumbs [bleached Wheat Flour, Dextrose, Yeast, Salt], Eggs, Romano Cheese [romano Cheese {made From Cow's Milk}, Enzymes, Salt, Starch, Cellulose To Prevent Caking], Salt, Onion Powder, Garlic Powder, Sugar, Spices, Asiago Medium Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+10.00kcal, +4.65%) | |
| Total Fat | 16.9g (+1.71g, +11.26%) | |
| Saturated Fat | 3.52g (-4.07g, -53.62%) | |
| Trans Fat | 0.0g (-0.51g, -100.00%) | |
| Cholesterol | 14.0mg (-37.00mg, -72.55%) | |
| Sodium | 479.0mg (-27.00mg, -5.34%) | |
| Total Carbohydrates | 12.68g (+3.82g, +43.12%) | |
| Dietary Fiber | 2.8g (+1.50g, +115.38%) | |
| Sugars | 7.04g (+5.77g, +454.33%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-4.21g, -33.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 199.0mg (+9.00mg, +4.74%) | |
| Iron, Fe | 1.41mg (+0.90mg, +176.47%) | |
| Potassium, K | 282.0mg (-34.00mg, -10.76%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Brussel Sprouts, Celery, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes Powdered Cellulose), Expeller Pressed Canola Oil, Carrot, Lemon Juice, Kale, Dried Cranberries (cranberries, Apple Juice Concentrate, Sunflower Oil), Almonds, Basil, Honey, Salt, Lemon Zest (lemon Peel), Vinegar Powder, Garlic (garlic, Water, Citric Acid), Red Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+24.00kcal, +11.16%) | |
| Total Fat | 16.2g (+1.01g, +6.65%) | |
| Saturated Fat | 7.04g (-0.55g, -7.25%) | |
| Trans Fat | 0.0g (-0.51g, -100.00%) | |
| Cholesterol | 81.0mg (+30.00mg, +58.82%) | |
| Sodium | 493.0mg (-13.00mg, -2.57%) | |
| Total Carbohydrates | 2.82g (-6.04g, -68.17%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 0.0g (-1.27g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.72g (+7.06g, +55.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 229.0mg (+39.00mg, +20.53%) | |
| Iron, Fe | 1.9mg (+1.39mg, +272.55%) | |
| Potassium, K | 331.0mg (+15.00mg, +4.75%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Chicken Crust (chicken, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Grapeseed Oil), Filling (poblano Pepper, Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anatto {coloring}], Onion, Heavy Cream, Milk, Serrano Chile, Butter [pasteurized Cream], Dijon Mustard [distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric], Egg Yolk, Lime Juice, Salt, Black Pepper, Garlic, Chile Flakes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+50.00kcal, +23.26%) | |
| Total Fat | 12.24g (-2.95g, -19.42%) | |
| Saturated Fat | 6.12g (-1.47g, -19.37%) | |
| Trans Fat | 0.0g (-0.51g, -100.00%) | |
| Cholesterol | 31.0mg (-20.00mg, -39.22%) | |
| Sodium | 517.0mg (+11.00mg, +2.17%) | |
| Total Carbohydrates | 26.53g (+17.67g, +199.44%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 4.76g (+3.49g, +274.80%) | |
| Sugars, added | N/A | |
| Protein | 10.88g (-1.78g, -14.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (+14.00mg, +7.37%) | |
| Iron, Fe | 1.77mg (+1.26mg, +247.06%) | |
| Potassium, K | 306.0mg (-10.00mg, -3.16%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Restricted Melt Cheese (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Tomato Paste, Palm Oil, Contains 1% Or Less Of: Soybean Oil, Sugar, Yeast, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Salt, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Modified Food Starch, Natural Flavor, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+50.00kcal, +23.26%) | |
| Total Fat | 12.24g (-2.95g, -19.42%) | |
| Saturated Fat | 6.12g (-1.47g, -19.37%) | |
| Trans Fat | 0.0g (-0.51g, -100.00%) | |
| Cholesterol | 31.0mg (-20.00mg, -39.22%) | |
| Sodium | 517.0mg (+11.00mg, +2.17%) | |
| Total Carbohydrates | 26.53g (+17.67g, +199.44%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 4.76g (+3.49g, +274.80%) | |
| Sugars, added | N/A | |
| Protein | 10.88g (-1.78g, -14.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (+14.00mg, +7.37%) | |
| Iron, Fe | 1.77mg (+1.26mg, +247.06%) | |
| Potassium, K | 306.0mg (-10.00mg, -3.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Restricted Melt Cheese (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Methylcellulose), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Tomato Paste, Palm Oil, Contains 1% Or Less Of: Soybean Oil, Sugar, Yeast, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Salt, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein Paprika, Dried Onion, Modified Food Starch, Natural Flavor, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+37.00kcal, +17.21%) | |
| Total Fat | 11.76g (-3.43g, -22.58%) | |
| Saturated Fat | 5.04g (-2.55g, -33.60%) | |
| Trans Fat | 0.0g (-0.51g, -100.00%) | |
| Cholesterol | 88.0mg (+37.00mg, +72.55%) | |
| Sodium | 513.0mg (+7.00mg, +1.38%) | |
| Total Carbohydrates | 26.05g (+17.19g, +194.02%) | |
| Dietary Fiber | 2.5g (+1.20g, +92.31%) | |
| Sugars | 3.36g (+2.09g, +164.57%) | |
| Sugars, added | N/A | |
| Protein | 10.92g (-1.74g, -13.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 218.0mg (+28.00mg, +14.74%) | |
| Iron, Fe | 2.02mg (+1.51mg, +296.08%) | |
| Potassium, K | 328.0mg (+12.00mg, +3.80%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour Tortilla: Water, Whole Wheat Flour, Bleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Blend Of Vegetable Oils (soybean Oil And Hydrogenated Cottonseed Oil), Potato Starch With Monoglyceride, Contains 2% Or Less Of The Following: Leavening (sodium Bicarbonate, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Vital Wheat Gluten, Sugar, Sea Salt, Calcium Propionate (preservative), Fumaric Acid, Mono And Diglycerides, Potassium Sorbate (preservative), Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, White Cheddar Cheese Sauce: Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Unsalted Butter, Whey, Nonfat Milk, Corn Starch, Contains 2% Or Less Of The Following: Disodium Phosphate, Methylcellulose, Natural Flavor, Salt, Sorbic Acid (preservative), Vinegar, Xanthan Gum, Fully Cooked Turkey Sausage Crumble: Turkey, Contains 2% Or Less: Dextrose, Salt, Sugar, Spices, Chili Pepper, Natural Flavors, Maltodextrin, Citric Acid, Pasteurized Process White Cheddar Cheese: [cheddar Cheese (milk, Cheese Culture, Salt And Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Powdered Cellulose (to Prevent Caking), Natamycin (preservative)], Onion, Green Bell Peppers, Red Bell Pepper, Contains 2% Or Less: Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+12.00kcal, +5.58%) | |
| Total Fat | 10.23g (-4.96g, -32.65%) | |
| Saturated Fat | 3.98g (-3.61g, -47.56%) | |
| Trans Fat | 0.0g (-0.51g, -100.00%) | |
| Cholesterol | 40.0mg (-11.00mg, -21.57%) | |
| Sodium | 545.0mg (+39.00mg, +7.71%) | |
| Total Carbohydrates | 21.59g (+12.73g, +143.68%) | |
| Dietary Fiber | 1.1g (-0.20g, -15.38%) | |
| Sugars | 7.95g (+6.68g, +525.98%) | |
| Sugars, added | N/A | |
| Protein | 13.64g (+0.98g, +7.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (-31.00mg, -16.32%) | |
| Iron, Fe | 1.93mg (+1.42mg, +278.43%) | |
| Potassium, K | 284.0mg (-32.00mg, -10.13%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pancake: Water, Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Maple Chips (sugar, Wheat Flour, Soybean Oil, Cellulose Gum, Natural Flavor), Egg, Buttermilk Solids, Dextrose, Soybean Oil, Whey Powder, Natural Maple Flavor (water, Propylene Glycol, Natural Flavors), Lecithin, Baking Soda, Salt, Sodium Aluminum Phosphate, Mono Calcium Phosphate Beef Sausage: Ground Beef (not More Than 20% Fat), Water, Seasoning (salt, Modified Corn Starch, Spices, Dextrose, Sodium Phosphates, Corn Syrup Solids, Natural Flavors) Cheese: Cultured Skim Milk And Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Enzymes, Sorbic Acid (preservative), Sunflower Lecithin, (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+12.00kcal, +5.58%) | |
| Total Fat | 3.98g (-11.21g, -73.80%) | |
| Saturated Fat | 0.0g (-7.59g, -100.00%) | |
| Trans Fat | 0.0g (-0.51g, -100.00%) | |
| Cholesterol | 40.0mg (-11.00mg, -21.57%) | |
| Sodium | 545.0mg (+39.00mg, +7.71%) | |
| Total Carbohydrates | 21.59g (+12.73g, +143.68%) | |
| Dietary Fiber | 1.1g (-0.20g, -15.38%) | |
| Sugars | 7.95g (+6.68g, +525.98%) | |
| Sugars, added | N/A | |
| Protein | 13.64g (+0.98g, +7.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (-31.00mg, -16.32%) | |
| Iron, Fe | 1.93mg (+1.42mg, +278.43%) | |
| Potassium, K | 284.0mg (-32.00mg, -10.13%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pancake: Water, Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Maple Chips (sugar, Wheat Flour, Soybean Oil, Cellulose Gum, Natural Flavor), Egg, Buttermilk Solids, Dextrose, Soybean Oil, Whey Powder, Natural Maple Flavor (water, Propylene Glycol, Natural Flavors), Lecithin, Baking Soda, Salt, Sodium Aluminum Phosphate, Mono Calcium Phosphate Beef Sausage: Ground Beef (not More Than 20% Fat), Water, Seasoning (salt, Modified Corn Starch, Spices, Dextrose, Sodium Phosphates, Corn Syrup Solids, Natural Flavors) Cheese: Cultured Skim Milk And Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Enzymes, Sorbic Acid (preservative), Sunflower Lecithin, (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal (-12.00kcal, -5.58%) | |
| Total Fat | 7.25g (-7.94g, -52.27%) | |
| Saturated Fat | 3.62g (-3.97g, -52.31%) | |
| Trans Fat | 0.0g (-0.51g, -100.00%) | |
| Cholesterol | 11.0mg (-40.00mg, -78.43%) | |
| Sodium | 514.0mg (+8.00mg, +1.58%) | |
| Total Carbohydrates | 23.91g (+15.05g, +169.86%) | |
| Dietary Fiber | 2.9g (+1.60g, +123.08%) | |
| Sugars | 3.62g (+2.35g, +185.04%) | |
| Sugars, added | N/A | |
| Protein | 13.04g (+0.38g, +3.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 232.0mg (+42.00mg, +22.11%) | |
| Iron, Fe | 1.09mg (+0.58mg, +113.73%) | |
| Potassium, K | 297.0mg (-19.00mg, -6.01%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Organic Tomato Puree, Organic Low Moisture Part Skim Mozzarella Cheese (organic Milk, Salt, Rennet, Lactic Starter Culture), Water, Organic Spinach, Organic Feta Cheese (organic Sheep's Milk, Organic Goat's Milk, Salt, Lactic Starter Culture, Rennet), Organic Extra Virgin Olive Oil, Organic Baby Spinach, Yeast, Salt, Organic Sunflower Oil, Organic Garlic Powder, Organic Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-1.00kcal, -0.47%) | |
| Total Fat | 16.07g (+0.88g, +5.79%) | |
| Saturated Fat | 11.61g (+4.02g, +52.96%) | |
| Trans Fat | 0.0g (-0.51g, -100.00%) | |
| Cholesterol | 0.0mg (-51.00mg, -100.00%) | |
| Sodium | 509.0mg (+3.00mg, +0.59%) | |
| Total Carbohydrates | 8.04g (-0.82g, -9.26%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 0.89g (-0.38g, -29.92%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-0.16g, -1.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 230.0mg (+40.00mg, +21.05%) | |
| Iron, Fe | 2.68mg (+2.17mg, +425.49%) | |
| Potassium, K | 321.0mg (+5.00mg, +1.58%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Coconut Oil, Soy Protein Concentrate, Dairy Free Parmesan Alternative (water, Organic Palm Fruit Oil, Modified Potato Starch Canola Oil, Natural Flavors [plant Sources {contains Autolyzed Yeast Extract}], Organic Vegetable Glycerin, Less Than 2% Of Sea Salt, Calcium Phosphate, Bamboo Fiber, Sodium Phosphate, Carrageenan, Lactic Acid [vegetable Source], Calcium Lactate, [vegetable Source], Nutritional Yeast, Organic Chickpea Miso [organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores], Sunflower Lecithin, Citric Acid, Annatto), Isolated Soy Protein Canola Oil Less Than 2% Of Spice, Parsley, Natural Flavorings, Salt, Paprika, Sunflower Oil Soy Fiber, Baker's Yeast Extract, Red Beet Juice Concentrate (for Color) Paprika Oleoresin (for Color), Cultured Dextrose, Maltodextrin (from Corn Tapioca, And Potato), Methylcellulose, Citric Acid, Soy Lecithin | ||