Severino Cheese With Marinara Manicotti, Cheese With Marinara by The Regatta Group: Similar Foods
- Product:
- Cheese With Marinara Manicotti, Cheese With Marinara
- Brand:
- Severino
- Maker:
- The Regatta Group
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2483028/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 157.0kcal | |
Total Fat | 3.73g | |
Saturated Fat | 1.87g | |
Trans Fat | 0.0g | |
Cholesterol | 30.0mg | |
Sodium | 231.0mg | |
Total Carbohydrates | 23.13g | |
Dietary Fiber | N/A | |
Sugars | N/A | |
Sugars, added | N/A | |
Protein | 7.46g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 130.0mg | |
Iron, Fe | 0.9mg | |
Potassium, K | 103.0mg | |
Vitamin D, IU | 6.0IU |
Ingredients | ||
---|---|---|
Dough: Unenriched Semolina Flour, Unenriched Durum Wheat Flour, Water, Cage Free Liquid Whole Eggs (citric Acid), Unenriched Miller's Choice Flour Filling: Ricotta Cheese (pasteurized Whole Milk, Skim Milk Solids, Starter, Salt), Romano Cheese (sheep's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Parsley, Garlic Powder, Cage Free Liquid Whole Eggs (citric Acid) Marinara Sauce: Crushed Tomatoes (tomatoes, Salt), Whole Plum Tomatoes (whole Peeled Tomatoes, Tomato Puree, Salt, Citric Acid, Basil Leaf), Sweet Onions, Extra Virgin Olive Oil, Garlic, Sea Salt, Basil, Oregano, Black Pepper Topping: Mozzarella Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.56
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 150.0kcal (-7.00kcal, -4.46%) | |
Total Fat | 7.14g (+3.41g, +91.42%) | |
Saturated Fat | 4.29g (+2.42g, +129.41%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (-9.00mg, -30.00%) | |
Sodium | 236.0mg (+5.00mg, +2.16%) | |
Total Carbohydrates | 16.43g (-6.70g, -28.97%) | |
Dietary Fiber | 0.0g | |
Sugars | 2.86g | |
Sugars, added | N/A | |
Protein | 6.43g (-1.03g, -13.81%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 121.0mg (-9.00mg, -6.92%) | |
Iron, Fe | 0.79mg (-0.11mg, -12.22%) | |
Potassium, K | 114.0mg (+11.00mg, +10.68%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Cheese Sauce (whole Milk [milk, Vitamin D3], Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto}, Potato Starch, Powdered Cellulose, Natamycin], Hatch Chile Puree, Butter [pasteurized Cream, Salt], Flour [enriched Wheat Flour {niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}], Roasted Poblano Peppers, Sea Salt, Natural Flavor), Macaroni (semolina [durum Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Roasted Poblano Peppers |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.90
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 160.0kcal (+3.00kcal, +1.91%) | |
Total Fat | 5.43g (+1.70g, +45.58%) | |
Saturated Fat | 2.47g (+0.60g, +32.09%) | |
Trans Fat | N/A | |
Cholesterol | 30.0mg (=) | |
Sodium | 217.0mg (-14.00mg, -6.06%) | |
Total Carbohydrates | 15.8g (-7.33g, -31.69%) | |
Dietary Fiber | 1.2g | |
Sugars | 1.23g | |
Sugars, added | N/A | |
Protein | 12.1g (+4.64g, +62.20%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 119.0mg (-11.00mg, -8.46%) | |
Iron, Fe | 0.99mg (+0.09mg, +10.00%) | |
Potassium, K | 94.0mg (-9.00mg, -8.74%) | |
Vitamin D, IU | 0.0IU (-6.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Steak Strips, Corn Kernels, Roma Tomato, Arborio Rice, Grated Parmesan (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose To Prevent Caking), Sour Cream (grade A Cultured Cream), Green Onions, Beef Demi Glace (reduced Wine, Vegetable Juice Concentrates [tomato, Onion, Carrot, Celery], Maltodextrin, Sugar, Beef Stock, Natural Flavor, Salt, Butter, Yeast Extract, And Beef Fat), Pot Roast Seasoning (spices Including Paprika, Salt, Dehydrated Vegetables, [garlic Onion, Parsley], Silicon Dioxide [to Prevent Caking]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.12
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 156.0kcal (-1.00kcal, -0.64%) | |
Total Fat | 5.0g (+1.27g, +34.05%) | |
Saturated Fat | 2.78g (+0.91g, +48.66%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 14.0mg (-16.00mg, -53.33%) | |
Sodium | 222.0mg (-9.00mg, -3.90%) | |
Total Carbohydrates | 20.0g (-3.13g, -13.53%) | |
Dietary Fiber | 0.6g | |
Sugars | 2.22g | |
Sugars, added | N/A | |
Protein | 6.67g (-0.79g, -10.59%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 111.0mg (-19.00mg, -14.62%) | |
Iron, Fe | 0.33mg (-0.57mg, -63.33%) | |
Potassium, K | 106.0mg (+3.00mg, +2.91%) | |
Vitamin D, IU | 9.0IU (+3.00IU, +50.00%) |
Ingredients | ||
---|---|---|
Pasta (water, Semolina, [wheat]), Cheese Sauce (water, Cream, Milk, Carrots, Cheddar [pasteurized Milk, Cultures, Salt, Enzymes, Annatto {for Color}], Nonfat Dry Milk, Corn Starch, Sea Salt), Cheese Topping (pizza Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Reduced Fat Cheddar [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {for Color}]), Non Gmo Canola Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.12
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 156.0kcal (-1.00kcal, -0.64%) | |
Total Fat | 5.0g (+1.27g, +34.05%) | |
Saturated Fat | 2.78g (+0.91g, +48.66%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 14.0mg (-16.00mg, -53.33%) | |
Sodium | 222.0mg (-9.00mg, -3.90%) | |
Total Carbohydrates | 20.0g (-3.13g, -13.53%) | |
Dietary Fiber | 0.6g | |
Sugars | 2.22g | |
Sugars, added | N/A | |
Protein | 6.67g (-0.79g, -10.59%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 111.0mg (-19.00mg, -14.62%) | |
Iron, Fe | 0.33mg (-0.57mg, -63.33%) | |
Potassium, K | 106.0mg (+3.00mg, +2.91%) | |
Vitamin D, IU | 9.0IU (+3.00IU, +50.00%) |
Ingredients | ||
---|---|---|
Pasta (water, Semolina, [wheat]), Cheese Sauce (water, Cream, Milk, Carrots, Cheddar [pasteurized Milk, Cultures, Salt, Enzymes, Annatto {for Color}], Nonfat Dry Milk, Corn Starch, Sea Salt), Cheese Topping (pizza Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Reduced Fat Cheddar [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {for Color}]), Non Gmo Canola Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.29
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 128.0kcal (-29.00kcal, -18.47%) | |
Total Fat | 3.08g (-0.65g, -17.43%) | |
Saturated Fat | 1.54g (-0.33g, -17.65%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 35.0mg (+5.00mg, +16.67%) | |
Sodium | 229.0mg (-2.00mg, -0.87%) | |
Total Carbohydrates | 18.06g (-5.07g, -21.92%) | |
Dietary Fiber | 0.9g | |
Sugars | 3.08g | |
Sugars, added | N/A | |
Protein | 8.37g (+0.91g, +12.20%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 124.0mg (-6.00mg, -4.62%) | |
Iron, Fe | 0.88mg (-0.02mg, -2.22%) | |
Potassium, K | 103.0mg (=) | |
Vitamin D, IU | 0.0IU (-6.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Cooked Pasta (water, Durum Wheat Semolina), Shrimp, Broccoli, Sour Cream (cultured Cream, Skim Milk, Vitamin A Palmitate), Water, Whey, Buttermilk, Parmesan Cheese (partially Skim Milk, Cultures, Salt, Enzymes), Soybean Oil, Salt, Butter Powder [(sweet Cream, Salt), Nonfat Milk Solids], Yeast Extract, Natural Flavor, Sodium Carbonate, Sodium Citrate, Spices, Garlic Powder, Lactic Acid, Tapioca Starch |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.89
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 172.0kcal (+15.00kcal, +9.55%) | |
Total Fat | 9.2g (+5.47g, +146.65%) | |
Saturated Fat | 4.91g (+3.04g, +162.57%) | |
Trans Fat | 0.15g (+0.15g) | |
Cholesterol | 23.0mg (-7.00mg, -23.33%) | |
Sodium | 255.0mg (+24.00mg, +10.39%) | |
Total Carbohydrates | 16.56g (-6.57g, -28.40%) | |
Dietary Fiber | 1.2g | |
Sugars | 0.61g | |
Sugars, added | N/A | |
Protein | 6.13g (-1.33g, -17.83%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 126.0mg (-4.00mg, -3.08%) | |
Iron, Fe | 0.89mg (-0.01mg, -1.11%) | |
Potassium, K | 95.0mg (-8.00mg, -7.77%) | |
Vitamin D, IU | 5.0IU (-1.00IU, -16.67%) |
Ingredients | ||
---|---|---|
Cooked Cavatappi (cooked Pasta [water, Semolina {wheat), Durum Wheat Flour, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid]), Alfredo Sauce (water, Cream, Parmesan Cheese [parmesan And Asiago Cheese (cultured Milk, Salt, Enzymes), Natural Flavor, Cellulose], Cheese Blend [cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Contains Less Than 2% Of Salt, Butter (cream, Salt), Sodium Phosphate, Enzymes], Roux [wheat Flour, Soybean Oil, Maltodextrin, Food Starch Modified, Palm Oil, Xanthan Gum], Contains Less Than 2% Of The Following: Nonfat Dry Milk, Modified Food Starch, Butter (pasteurized Cream, Salt], Salt, Cultured Dextrose, Whey, Propylene Glycol Alginate, Emulsifier [mono And Diglycerides], Rendered Chicken Fat, Soy Lecithin, Natural Flavor [maltodextrin, Enzyme Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto And Turmeric], Xanthan Gum, Spices, Yeast Extract, Lactic Acid [lactic Acid Powder, Calcium L Lactate], Vegetable Color [annatto Extract]), Italian Cheese Blend (mozzarella, Parmesan, Asiago, Montamore, And Fontina Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking}]), Spinach, Truffle Butter (butter[cream, Salt], Canola Oil, Truffles, Garlic, Salt, Cornstarch) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.47
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 162.0kcal (+5.00kcal, +3.18%) | |
Total Fat | 6.15g (+2.42g, +64.88%) | |
Saturated Fat | 2.79g (+0.92g, +49.20%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (-10.00mg, -33.33%) | |
Sodium | 235.0mg (+4.00mg, +1.73%) | |
Total Carbohydrates | 18.99g (-4.14g, -17.90%) | |
Dietary Fiber | 0.6g | |
Sugars | 1.68g | |
Sugars, added | N/A | |
Protein | 7.26g (-0.20g, -2.68%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 101.0mg (-29.00mg, -22.31%) | |
Iron, Fe | 0.56mg (-0.34mg, -37.78%) | |
Potassium, K | 106.0mg (+3.00mg, +2.91%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Pasta (water (semolina [wheat])), Water, Shredded Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)), Light Cream, Cooked Seasoned Beef Crumbles (beef, Water, Less Than 2% Salt, Garlic Powder, Pepper), Carrot Puree, Nonfat Dry Milk, Unmodified Corn Starch, Canola Oil, Sea Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.30
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 170.0kcal (+13.00kcal, +8.28%) | |
Total Fat | 9.63g (+5.90g, +158.18%) | |
Saturated Fat | 4.44g (+2.57g, +137.43%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 22.0mg (-8.00mg, -26.67%) | |
Sodium | 237.0mg (+6.00mg, +2.60%) | |
Total Carbohydrates | 15.56g (-7.57g, -32.73%) | |
Dietary Fiber | 0.7g | |
Sugars | 1.48g | |
Sugars, added | N/A | |
Protein | 5.93g (-1.53g, -20.51%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 133.0mg (+3.00mg, +2.31%) | |
Iron, Fe | 0.96mg (+0.06mg, +6.67%) | |
Potassium, K | 133.0mg (+30.00mg, +29.13%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Cooked Fettuccine Pasta (water, Enriched Fettuccine Pasta [semolina {wheat}, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Expeller Pressed Canola Oil, Extra Virgin Olive Oil), White Cheese Sauce (water, Milk [milk, Vitamin D3], Heavy Cream, American White Cheese [american Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Sodium Phosphate, Milkfat, Salt], Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers {guar Gum And Carob Bean Gum}], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Canola Oil, Modified Corn Starch, Butter [pasteurized Cream, Natural Flavors {lactic Acid, Starter Distillate}], Sugar, Wheat Flour [bleached Wheat Flour Enriched {bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Salt, White Pepper, Xanthan Gum, Guar Gum, Extractives Of Annatto [color]), Wild Mushroom (blanched Mushrooms [mushrooms, Water, Contains Less Than 2% Of Salt, Bisulfate Of Soda, Ascorbic Acid, Sodium Benzoate, Potassium Sorbate], Yellow Onion, Thyme, Sea Salt), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Spinach, Black Truffle Finishing Butter (butter [pasteurized Cream, Lactic Acid], Black Truffle Base [truffle Juice, Summer Truffle Pieces {tuber Aestivum Vitt }, Salt, Truffle Flavor, Vegetable Fiber]), Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.67
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 189.0kcal (+32.00kcal, +20.38%) | |
Total Fat | 9.69g (+5.96g, +159.79%) | |
Saturated Fat | 5.73g (+3.86g, +206.42%) | |
Trans Fat | 0.22g (+0.22g) | |
Cholesterol | 48.0mg (+18.00mg, +60.00%) | |
Sodium | 229.0mg (-2.00mg, -0.87%) | |
Total Carbohydrates | 20.26g (-2.87g, -12.41%) | |
Dietary Fiber | 1.3g | |
Sugars | 1.76g | |
Sugars, added | N/A | |
Protein | 5.73g (-1.73g, -23.19%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 132.0mg (+2.00mg, +1.54%) | |
Iron, Fe | 0.26mg (-0.64mg, -71.11%) | |
Potassium, K | 97.0mg (-6.00mg, -5.83%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Cooked Gluten Free Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Milk, White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Roasted Onions, Smoked Gouda Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Liquid Smoke Flavoring, Enzymes, Annatto [color]), Heavy Cream, Water, Unsalted Butter, Less Than 2% Of: Onions, Potato Flour, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Starch, Honey, Chives, Salt, Hickory Smoke Flavor, Spice, Mustard Flour |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.81
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 164.0kcal (+7.00kcal, +4.46%) | |
Total Fat | 4.11g (+0.38g, +10.19%) | |
Saturated Fat | 2.74g (+0.87g, +46.52%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 31.0mg (+1.00mg, +3.33%) | |
Sodium | 192.0mg (-39.00mg, -16.88%) | |
Total Carbohydrates | 23.97g (+0.84g, +3.63%) | |
Dietary Fiber | 0.7g | |
Sugars | 1.37g | |
Sugars, added | N/A | |
Protein | 8.22g (+0.76g, +10.19%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 130.0mg (=) | |
Iron, Fe | 1.1mg (+0.20mg, +22.22%) | |
Potassium, K | 103.0mg (=) | |
Vitamin D, IU | 3.0IU (-3.00IU, -50.00%) |
Ingredients | ||
---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Spinach, Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Garlic Puree (garlic, Citric Acid), Bread Crumbs (wheat Flour), Dried Whole Eggs, Salt, Garlic Powder, Spices, Flavoring (sunflower Oil, Natural Flavors) Pasta: Enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dried Whole Eggs, Turmeric |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.44
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 150.0kcal (-7.00kcal, -4.46%) | |
Total Fat | 4.85g (+1.12g, +30.03%) | |
Saturated Fat | 2.43g (+0.56g, +29.95%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (-15.00mg, -50.00%) | |
Sodium | 209.0mg (-22.00mg, -9.52%) | |
Total Carbohydrates | 19.9g (-3.23g, -13.96%) | |
Dietary Fiber | 1.0g | |
Sugars | 2.43g | |
Sugars, added | N/A | |
Protein | 5.83g (-1.63g, -21.85%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 102.0mg (-28.00mg, -21.54%) | |
Iron, Fe | 0.49mg (-0.41mg, -45.56%) | |
Potassium, K | 97.0mg (-6.00mg, -5.83%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Pasta (water, Semolina, [wheat]), Cheese Sauce (water, Light Cream, Carrot Puree, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color])), Nonfat Dry Milk, Unmodified Corn Starch, Sea Salt), Cheese Topping (mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color])), Non Gmo Canola Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.44
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 150.0kcal (-7.00kcal, -4.46%) | |
Total Fat | 4.85g (+1.12g, +30.03%) | |
Saturated Fat | 2.43g (+0.56g, +29.95%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (-15.00mg, -50.00%) | |
Sodium | 209.0mg (-22.00mg, -9.52%) | |
Total Carbohydrates | 19.9g (-3.23g, -13.96%) | |
Dietary Fiber | 1.0g | |
Sugars | 2.43g | |
Sugars, added | N/A | |
Protein | 5.83g (-1.63g, -21.85%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 102.0mg (-28.00mg, -21.54%) | |
Iron, Fe | 0.49mg (-0.41mg, -45.56%) | |
Potassium, K | 97.0mg (-6.00mg, -5.83%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Pasta (water, Semolina [wheat]), Cheese Sauce (water, Light Cream, Carrot Puree, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Nonfat Dry Milk, Unmodified Corn Starch, Sea Salt, Cheese Topping (mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Non Gmo Canola Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.31
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 137.0kcal (-20.00kcal, -12.74%) | |
Total Fat | 5.54g (+1.81g, +48.53%) | |
Saturated Fat | 3.26g (+1.39g, +74.33%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (-12.00mg, -40.00%) | |
Sodium | 261.0mg (+30.00mg, +12.99%) | |
Total Carbohydrates | 16.29g (-6.84g, -29.57%) | |
Dietary Fiber | 1.0g | |
Sugars | 2.28g | |
Sugars, added | N/A | |
Protein | 5.86g (-1.60g, -21.45%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 140.0mg (+10.00mg, +7.69%) | |
Iron, Fe | 0.42mg (-0.48mg, -53.33%) | |
Potassium, K | 111.0mg (+8.00mg, +7.77%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 1.0ug |
Ingredients | ||
---|---|---|
Cooked Lasagna Pasta (water, Semolina Wheat Flour, Dried Egg Whites), Water, Butternut Squash, Ricotta Cheese (whey, Cream, Milk, Vinegar, Salt), Parmesan Cheese (milk Cheese Culture, Salt, Enzymes), Heavy Cream, Spinach, Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Carrots, Corn Starch, Caramelized Onions (onions, Sunflower Oil), Red Bell Peppers, Unsalted Butter, Sugar, Vegetable Base (cooked Vegetables [carrot, Celery, Onions], Sugar, Salt, Canola Oil, Yeast Extract, Natural Flavor), Salt, Lemon Juice From Concentrate (water, Lemon Juice Concentrate), Sage, Spices, Garlic Pure, Thyme, Dried Onion |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.62
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 137.0kcal (-20.00kcal, -12.74%) | |
Total Fat | 2.64g (-1.09g, -29.22%) | |
Saturated Fat | 1.54g (-0.33g, -17.65%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 9.0mg (-21.00mg, -70.00%) | |
Sodium | 260.0mg (+29.00mg, +12.55%) | |
Total Carbohydrates | 20.26g (-2.87g, -12.41%) | |
Dietary Fiber | 1.3g | |
Sugars | 1.76g | |
Sugars, added | N/A | |
Protein | 7.93g (+0.47g, +6.30%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 141.0mg (+11.00mg, +8.46%) | |
Iron, Fe | 0.53mg (-0.37mg, -41.11%) | |
Potassium, K | 110.0mg (+7.00mg, +6.80%) | |
Vitamin D, IU | 12.0IU (+6.00IU, +100.00%) |
Ingredients | ||
---|---|---|
Organic Macaroni (organic Unbleached Durum Wheat Flour, Organic Whole Durum Wheat Flour, Filtered Water), Organic Lowfat Milk, Filtered Water, Reduced Fat Cheddar Cheese* (pasteurized Milk, Culture, Salt, Enzymes), Organic Corn Starch, Sea Salt, Mustard Powder, Organic Annatto (color), Spices Contains Wheat And Milk |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.83
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 149.0kcal (-8.00kcal, -5.10%) | |
Total Fat | 6.67g (+2.94g, +78.82%) | |
Saturated Fat | 3.92g (+2.05g, +109.63%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (-12.00mg, -40.00%) | |
Sodium | 263.0mg (+32.00mg, +13.85%) | |
Total Carbohydrates | 16.08g (-7.05g, -30.48%) | |
Dietary Fiber | 1.2g | |
Sugars | 1.57g | |
Sugars, added | N/A | |
Protein | 6.27g (-1.19g, -15.95%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 133.0mg (+3.00mg, +2.31%) | |
Iron, Fe | 0.78mg (-0.12mg, -13.33%) | |
Potassium, K | 127.0mg (+24.00mg, +23.30%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Organic Penne Pasta (organic Durum Wheat Semolina Flour, Filtered Water), Organic Mushrooms, Organic Low Fat Milk, Organic Spinach, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Filtered Water, Butter (cream, Salt), Organic Leeks, Parmesan Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes |without Animal Enzymes Or Rennet]), Organic Yellow Onions, Organic Sweet Rice Flour, Monterey Jack Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Sea Salt, Spices, Organic Garlic, Mustard Powder |