Chicken Caesar Wrap by Taylor Fresh Foods, Inc: Similar Foods
- Product:
- Chicken Caesar Wrap
- Brand:
- Maker:
- Taylor Fresh Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1959841/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal | |
| Total Fat | 12.05g | |
| Saturated Fat | 3.21g | |
| Trans Fat | 0.0g | |
| Cholesterol | 34.0mg | |
| Sodium | 667.0mg | |
| Total Carbohydrates | 20.08g | |
| Dietary Fiber | 0.8g | |
| Sugars | 0.8g | |
| Sugars, added | N/A | |
| Protein | 14.06g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 904.0IU | |
| Vitamin C, total ascorbic acid | 1.9mg | |
| Calcium, Ca | 120.0mg | |
| Iron, Fe | 1.81mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spinach Wrap (enriched Bleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [soybean Oil, Vegetable Mono & Diglycerides, Tocopherols {vitamin E} And Vitamin C Palmitate {as Antioxidants}] Contains Less Than 2% Of Each Of The Following: Spinach Powder, Salt, Mono And Diglycerides, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Calcium Propionate, Fumaric Acid, Color Added [yellow 5, Red 40, Blue 1], Citric Acid, Sodium Benzoate, Guar Gum, Xanthan Gum, Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate), Chicken Breast Meat With Rib Meat (boneless Skinless Chicken Breast With Rib Meat, Chicken Broth, Seasoning [salt, Maltodextrin, Flavorings, Paprika, Parsley, Extractives Of Paprika], Potassium Lactate, Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan], Sodium Phosphates, Sodium Diacetate, Natural Flavor), Green Leaf Lettuce, Caesar Dressing (soybean Oil, Water, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Anti Caking Agent], Corn Vinegar, Eggs, Corn Syrup, Salt, Sugar, Contains Less Than 2% Of Cured Anchovies, Spices, Citric Acid, Dehydrated Garlic, Lemon Juice Concentrate, Natural Flavor, Xanthan Gum, Dehydrated Onion, Defatted Soy Flour, Sodium Benzoate [a Preservative], Distilled Vinegar, Calcium Disodium Edta Added To Protect Flavor, Caramel Color, Extractives Of Turmeric), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Cream Cheese (cream, Skim Milk, Food Starch, Salt, Sodium Stearoyl, Lactylate, Locust Bean Gum, Citric Acid, Xanthan Gum, Lactic Acid, Natural Flavor, Phosphoric Acid, And Potassium Sorbate), Caesar Style Chicken Rub (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Dehydrated Garlic, Sugar, Corn Syrup Solids, Spice, Yeast Extract, Romano Cheese From Cow's Milk [pasteurized Milk, Cultures, Salt, Enzymes], Maltodextrin And Anchovy Extract, Maltodextrin, Dehydrated Onion, Worcestershire Sauce Solids [distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Lemon Juice Solids, Whey, Dehydrated Parsley, Dehydrated Red Bell Pepper, Natural Flavors, Paprika [color], Salt, With Not More Than 2% Silicon Dioxide Added As An Anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+27.00kcal, +11.20%) | |
| Total Fat | 13.77g (+1.72g, +14.27%) | |
| Saturated Fat | 5.07g (+1.86g, +57.94%) | |
| Trans Fat | 0.36g (+0.36g) | |
| Cholesterol | 29.0mg (-5.00mg, -14.71%) | |
| Sodium | 674.0mg (+7.00mg, +1.05%) | |
| Total Carbohydrates | 26.09g (+6.01g, +29.93%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.17g (+1.37g, +171.25%) | |
| Sugars, added | N/A | |
| Protein | 12.32g (-1.74g, -12.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 906.0IU (+2.00IU, +0.22%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+2.40mg, +126.32%) | |
| Calcium, Ca | 145.0mg (+25.00mg, +20.83%) | |
| Iron, Fe | 1.96mg (+0.15mg, +8.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crusts: Bleached Flour (wheat Flour, Malted Barley Flour), Water, Shortening Flakes (palm Oil, Soy Lecithin, Natural Butter Flavor), Yeast, Sugar, Salt, Corn Oil, Dough Conditioner (whey, Ammonium Sulfate, L Cysteine) Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Butter Garlic Alfredo Sauce: Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, [parmesan, Cheddar & Romano Cheeses [pasteurized Cultured Cow's Milk, Salt, Enzymes)], Sweet Cream Butter, Roasted Sun Dried Tomato Paste, Citric Acid, Milk, Cream, Disodium Phosphates, Whey Solids, Food Starch Modified, Soy Lecithin, Garlic Powder, Vegetable Mono And Diglycerides, Natural Flavors (butter And Cream), Potassium Sorbate And Sodium Benzoate Added As Preservatives, Nonfat Dry Milk, Buttermilk Solids, Spices, Onion Powder, Artificial Flavor, Colored With Beta Carotene, Tricalcium Phosphate, Sulfur Dioxide, Vitamin A Palmitate Added Sausage: Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika Pepperoni: (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) Salami: Pork, Beef, Water, Salt, Dextrose, Spices, Flavoring And Sodium Nitrite Roasted Red Pepper Parmesan: (cultured Part Skim Milk, Salt And Enzymes), Cellulose Powder (added To Prevent Caking) Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Minced Garlic Parsley Spice Blend: Spices, (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Partially Hydrogenated Soybean Oil, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-36.00kcal, -14.94%) | |
| Total Fat | 8.22g (-3.83g, -31.78%) | |
| Saturated Fat | 3.2g (-0.01g, -0.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+7.00mg, +20.59%) | |
| Sodium | 680.0mg (+13.00mg, +1.95%) | |
| Total Carbohydrates | 17.35g (-2.73g, -13.60%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 0.46g (-0.34g, -42.50%) | |
| Sugars, added | N/A | |
| Protein | 16.44g (+2.38g, +16.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 913.0IU (+9.00IU, +1.00%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-0.80mg, -42.11%) | |
| Calcium, Ca | 114.0mg (-6.00mg, -5.00%) | |
| Iron, Fe | 1.64mg (-0.17mg, -9.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blazing Buffalo Style Oven Roasted Chicken Breast Boneless Skinless (chicken Breast, Water, Contains 1 5% Or Less Of Salt, Sugar, Sodium Phosphate And Dextrose, Browning In Cottonseed Oil Coated With: Cayenne Red Pepper, Vinegar, Salt, Spice, Paprika, Rice Starch, Garlic, Caramel Color), Ciabatta Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Extra Virgin Olive Oil, Yeast, Fermented Wheat Flour, Monoglycerides, Enriched Wheat Farina [wheat Farina, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Extract, Cultured Wheat Starch), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes), Lettuce, Precooked Bacon Natural Smoked Flavoring Added (cured With: Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-36.00kcal, -14.94%) | |
| Total Fat | 8.22g (-3.83g, -31.78%) | |
| Saturated Fat | 3.2g (-0.01g, -0.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+7.00mg, +20.59%) | |
| Sodium | 680.0mg (+13.00mg, +1.95%) | |
| Total Carbohydrates | 17.35g (-2.73g, -13.60%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 0.46g (-0.34g, -42.50%) | |
| Sugars, added | N/A | |
| Protein | 16.44g (+2.38g, +16.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 913.0IU (+9.00IU, +1.00%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-0.80mg, -42.11%) | |
| Calcium, Ca | 114.0mg (-6.00mg, -5.00%) | |
| Iron, Fe | 1.64mg (-0.17mg, -9.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blazing Buffalo Style Oven Roasted Chicken Breast Boneless Skinless (chicken Breast, Water, Contains 1 5% Or Less Of Salt, Sugar, Sodium Phosphate And Dextrose, Browning In Cottonseed Oil Coated With: Cayenne Red Pepper, Vinegar, Salt, Spice, Paprika, Rice Starch, Garlic, Caramel Color), Ciabatta Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Extra Virgin Olive Oil, Yeast, Fermented Wheat Flour, Monoglycerides, Enriched Wheat Farina [wheat Farina, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Extract, Cultured Wheat Starch), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes), Lettuce, Precooked Bacon Natural Smoked Flavoring Added (cured With: Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-29.00kcal, -12.03%) | |
| Total Fat | 5.29g (-6.76g, -56.10%) | |
| Saturated Fat | 3.53g (+0.32g, +9.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-10.00mg, -29.41%) | |
| Sodium | 647.0mg (-20.00mg, -3.00%) | |
| Total Carbohydrates | 32.94g (+12.86g, +64.04%) | |
| Dietary Fiber | 2.4g (+1.60g, +200.00%) | |
| Sugars | 1.18g (+0.38g, +47.50%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-4.65g, -33.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (-22.00IU, -2.43%) | |
| Vitamin C, total ascorbic acid | 14.1mg (+12.20mg, +642.11%) | |
| Calcium, Ca | 118.0mg (-2.00mg, -1.67%) | |
| Iron, Fe | 0.42mg (-1.39mg, -76.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Potato Flakes (potatoes, Mono & Diglycerides, Sodium, Acid Pyrophosphate, Citric Acid), Farmers Cheese (whole Milk, Basil, Garlic, Salt, Live Cultures, Enzymes), Durum Wheat Flour (unenriched), Unbleached Wheat Flour, Pasteurized Cage Free Eggs, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-32.00kcal, -13.28%) | |
| Total Fat | 4.65g (-7.40g, -61.41%) | |
| Saturated Fat | 3.49g (+0.28g, +8.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+1.00mg, +2.94%) | |
| Sodium | 651.0mg (-16.00mg, -2.40%) | |
| Total Carbohydrates | 23.26g (+3.18g, +15.84%) | |
| Dietary Fiber | 2.3g (+1.50g, +187.50%) | |
| Sugars | 2.33g (+1.53g, +191.25%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (-2.43g, -17.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 930.0IU (+26.00IU, +2.88%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+0.90mg, +47.37%) | |
| Calcium, Ca | 140.0mg (+20.00mg, +16.67%) | |
| Iron, Fe | 0.0mg (-1.81mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lavash (unbleached Enriched Flour [enriched With Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Niacin, Folic Acid], Water, Sugar, Salt, Baking Powder, Yeast, And Calcium Propionate (a Preservative)), Turkey (turkey Breast, Turkey Broth, Dextrose, Salt, Sodium Lactate, Modified Food Starch, Tapioca Starch, Carrageenan, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate And Sodium Nitrite), Cheddar Cheese (cultured Pasteurized Milk, Salt, Cheese Color, Enzymes), Green Leaf Lettuce, Roasted Red Pepper (red Peppers, Water, Salt And Citric Acid), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+22.00kcal, +9.13%) | |
| Total Fat | 16.67g (+4.62g, +38.34%) | |
| Saturated Fat | 7.89g (+4.68g, +145.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+19.00mg, +55.88%) | |
| Sodium | 693.0mg (+26.00mg, +3.90%) | |
| Total Carbohydrates | 14.91g (-5.17g, -25.75%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 1.75g (+0.95g, +118.75%) | |
| Sugars, added | N/A | |
| Protein | 12.28g (-1.78g, -12.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 877.0IU (-27.00IU, -2.99%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+0.20mg, +10.53%) | |
| Calcium, Ca | 132.0mg (+12.00mg, +10.00%) | |
| Iron, Fe | 0.95mg (-0.86mg, -47.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lavash (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sea Salt, Yeast, Cultured Wheat, Citric Acid), Cream Cheese Spread (pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Sorbic Acid [as A Preservative], Guar Gum, Lactic Acid, Vitamin A Palmitate, Cheese Culture), Provolone Cheese (unsmoked Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Hard Salami (pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavoring, Sodium Nitrite, Bha, Bht, And Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Smokehouse Tavern Style Ham With Natural Juices (cured With: Water, Contains Less Than 2% Salt, Sugar, Dextrose, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Green Leaf Lettuce, Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-20.00kcal, -8.30%) | |
| Total Fat | 10.71g (-1.34g, -11.12%) | |
| Saturated Fat | 3.57g (+0.36g, +11.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+5.00mg, +14.71%) | |
| Sodium | 629.0mg (-38.00mg, -5.70%) | |
| Total Carbohydrates | 16.43g (-3.65g, -18.18%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.14g (+1.34g, +167.50%) | |
| Sugars, added | N/A | |
| Protein | 15.0g (+0.94g, +6.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (-11.00IU, -1.22%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+1.50mg, +78.95%) | |
| Calcium, Ca | 143.0mg (+23.00mg, +19.17%) | |
| Iron, Fe | 1.29mg (-0.52mg, -28.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blazing Buffalo Style Oven Roasted Chicken (chicken Breast, Water, Contains 1 5% Or Less Of Salt, Sugar, Sodium Phosphate, And Dextrose, Browned In Sunflower Oil, Coated With: Cayenne Red Pepper, Vinegar, Salt, Spice, Paprika, Rice Starch, Garlic, Natural Flavor, Sugar), Lavosh (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fiber Base [wheat Gluten, Corn Starch, Oat Fiber, Soy Protein, Soybean Oil, Salt, Calcium Sulfate, Dextrose, Whole Wheat Flour, Monoglycerides, Fumaric Acid], Canola Oil, Sugar, Yeast, Salt, Calcium Propionate [mold Inhibitor], Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color], If Colored), Green Leaf Lettuce, Roasted Red Peppers (red Sweet Pepper, Water, Sea Salt, And Citric Acid), Bacon (cured With Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Buffalo Blue Cheese Dressing (canola Oil, Low Fat Buttermilk [skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture], Pepper Sauce [cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Blue Cheese [milk, Salt, Culture, Enzymes], Water, Egg Yolk, Salt, Distilled Vinegar, Sugar, Maltodextrin, Cultured Dextrose, Xanthan Gum, Carrageenan Gum, Dried Garlic, Mustard Flour, Spice), Whipped Cream Cheese Spread (pasteurized Milk And Cream Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum, Lactic Acid, Natamycin [a Natural Mold Inhibitor], Vitamin A Palmitate, Cheese Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-45.00kcal, -18.67%) | |
| Total Fat | 9.8g (-2.25g, -18.67%) | |
| Saturated Fat | 3.53g (+0.32g, +9.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+11.00mg, +32.35%) | |
| Sodium | 643.0mg (-24.00mg, -3.60%) | |
| Total Carbohydrates | 11.37g (-8.71g, -43.38%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 1.18g (+0.38g, +47.50%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (-1.12g, -7.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (-22.00IU, -2.43%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+0.50mg, +26.32%) | |
| Calcium, Ca | 98.0mg (-22.00mg, -18.33%) | |
| Iron, Fe | 1.06mg (-0.75mg, -41.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham (cured With Water, Salt, Sugar, Dextrose, Sodium Phosphate, Honey, Sodium Erythorbate, Sodium Nitrite Coated With Caramel Color), Lavash (enriched Unbleached Wheat Flour [malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Filtered Water, Sea Salt Yeast, Cultured Wheat, Citric Acid), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gum]), Provolone (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Lettuce, Roasted Red Peppers (red Peppers), Water, Salt, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-6.00kcal, -2.49%) | |
| Total Fat | 9.8g (-2.25g, -18.67%) | |
| Saturated Fat | 3.14g (-0.07g, -2.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+11.00mg, +32.35%) | |
| Sodium | 722.0mg (+55.00mg, +8.25%) | |
| Total Carbohydrates | 11.37g (-8.71g, -43.38%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 1.18g (+0.38g, +47.50%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (-1.12g, -7.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (-22.00IU, -2.43%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+0.50mg, +26.32%) | |
| Calcium, Ca | 98.0mg (-22.00mg, -18.33%) | |
| Iron, Fe | 1.06mg (-0.75mg, -41.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Black Forest Ham (cured With Water, Salt, Sugar, Dextrose, Sodium Phosphate, Honey, Sodium Phosphate, Honey, Sodium Erythorbate, Sodium Nitrite, Caramel Color), Lavash (enriched Unbleached Wheat Flour [malted Barley Flour, Iron, Thiamin Mononitrate, Niacin, Riboflavin, Folic Acid, Citric Acid], Filtered Water, Sea Salt, Yeast, Culture Wheat, Citric Acid), Cream Cheese Spread (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean, Xanthan, And Or Guar Gum]), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Lettuce, Roasted Red Pepper (red Peppers, Water, Salt, Citric Acid, Calcium Chloride) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-29.00kcal, -12.03%) | |
| Total Fat | 9.89g (-2.16g, -17.93%) | |
| Saturated Fat | 3.53g (+0.32g, +9.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+19.00mg, +55.88%) | |
| Sodium | 618.0mg (-49.00mg, -7.35%) | |
| Total Carbohydrates | 18.73g (-1.35g, -6.72%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 1.06g (+0.26g, +32.50%) | |
| Sugars, added | N/A | |
| Protein | 10.95g (-3.11g, -22.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 883.0IU (-21.00IU, -2.32%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-1.10mg, -57.89%) | |
| Calcium, Ca | 106.0mg (-14.00mg, -11.67%) | |
| Iron, Fe | 1.59mg (-0.22mg, -12.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Tortilla (enriched Bleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Contains Less Than 2% Of Each Of The Following: Vegetable Shortening [soybean Oil, Mono And Diglycerides, Tocopherol (vitamin E), Vitamin C Palmitate], Salt, Mono And Diglycerides, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Calcium Propionate, Wheat Gluten, Fumaric Acid, Guar Gum, Xanthan Gum, Microcrystalline Cellulose, L Cysteine [dough Conditioner]), Fully Cooked Turkey Breast (turkey Breast, Turkey Broth, Less Than 2% Of Salt, Dextrose, Carrageenan, Sodium Phosphate), Lettuce, Hard Cooked Egg (hard Cooked Eggs, Water Citric Acid, Sodium Benzoate, And Nisin Preparation [as Preservatives]), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And Or Carob Bean, And Or Guar Gum]), Dressing (non Fat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Cultures Canola Oil, Water, Avocado, Maltodextrin, Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Egg Yolk, Sugar, Salt, Distilled Vinegar, Apple Cider Vinegar, Modified Corn Starch, Dried Onion, Dextrose, Xanthan Gum, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol [to Retain Freshness], Vinegar, Lactic Acid), Dried Garlic, Spice, Cultured Dextrose, Dried Green Onion, Whey Powder, Skim Milk Powder, Lactic Acid, Carrageenan, Calcium Disodium Edta [to Protect Quality], Natural Flavors, Butter Extractives, Yellow 5 & 6, Blue 1), Blue Cheese (milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Fully Cooked Sliced Bacon Smoke Flavoring Added (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (-35.00kcal, -14.52%) | |
| Total Fat | 10.69g (-1.36g, -11.29%) | |
| Saturated Fat | 5.34g (+2.13g, +66.36%) | |
| Trans Fat | N/A | |
| Cholesterol | 42.0mg (+8.00mg, +23.53%) | |
| Sodium | 687.0mg (+20.00mg, +3.00%) | |
| Total Carbohydrates | 13.74g (-6.34g, -31.57%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.05g (+2.25g, +281.25%) | |
| Sugars, added | N/A | |
| Protein | 12.21g (-1.85g, -13.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 954.0IU (+50.00IU, +5.53%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+0.80mg, +42.11%) | |
| Calcium, Ca | 115.0mg (-5.00mg, -4.17%) | |
| Iron, Fe | 1.1mg (-0.71mg, -39.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham (cured With: Water, Salt, Sugar, Dextrose, Sodium Phosphate, Honey, Sodium Erythorbate, Sodium Nitrite, Coated With Caramel Color) Flat Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water Sugar, Canola Oil, Salt, Wrap Fresh (unbleached Unbromated Wheat Flour, Monoglycerides, Guar Gum, Dextrose, Enzymes And L Cystein), Yeast And Calcium Propionate) Garlic Herb Spread (pasteurized Cultured Milk And Cream, Garlic, Salt, Guar Gum, And Or Carob Bean, Spices, Sorbic Acid (to Maintain Freshness), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Lettuce, Roasted Red Peppers (water, Salt, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-59.00kcal, -24.48%) | |
| Total Fat | 6.32g (-5.73g, -47.55%) | |
| Saturated Fat | 2.23g (-0.98g, -30.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+5.00mg, +14.71%) | |
| Sodium | 662.0mg (-5.00mg, -0.75%) | |
| Total Carbohydrates | 17.1g (-2.98g, -14.84%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 0.74g (-0.06g, -7.50%) | |
| Sugars, added | N/A | |
| Protein | 15.61g (+1.55g, +11.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 929.0IU (+25.00IU, +2.77%) | |
| Vitamin C, total ascorbic acid | 2.2mg (+0.30mg, +15.79%) | |
| Calcium, Ca | 130.0mg (+10.00mg, +8.33%) | |
| Iron, Fe | 1.34mg (-0.47mg, -25.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Buffalo Chicken (chicken Breast, Water, Contains 1 5% Or Less Of Salt, Sugar, Sodium Phosphate And Dextrose Browned In Cottonseed Oil, Coated With: Cayenne Red Pepper, Vinegar, Salt, Spice, Paprika, Rice Starch, Garlic, Caramel Color), White Roll (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less Of Each Of: Yeast, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil (canola Oil Or Soybean Oil), Calcium Propionate (preservative), Degermed Yellow Corn Flour, Wheat Starch, Dough Conditioners (diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes, L Cysteine, Azodicarbonamide), Acetic Acid, Lactic Acid, Malted Barley Flour), Monterey Jack Cheese With Jalapeno Peppers (pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes), Green Leaf Lettuce, Bacon (cured With: Water, Salt, Sugar, Sodium Erythorbate, Sodium Phosphate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-59.00kcal, -24.48%) | |
| Total Fat | 6.32g (-5.73g, -47.55%) | |
| Saturated Fat | 2.23g (-0.98g, -30.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+5.00mg, +14.71%) | |
| Sodium | 662.0mg (-5.00mg, -0.75%) | |
| Total Carbohydrates | 17.1g (-2.98g, -14.84%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 0.74g (-0.06g, -7.50%) | |
| Sugars, added | N/A | |
| Protein | 15.61g (+1.55g, +11.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 929.0IU (+25.00IU, +2.77%) | |
| Vitamin C, total ascorbic acid | 2.2mg (+0.30mg, +15.79%) | |
| Calcium, Ca | 130.0mg (+10.00mg, +8.33%) | |
| Iron, Fe | 1.34mg (-0.47mg, -25.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Buffalo Chicken (chicken Breast, Water, Contains 1 5% Or Less Of Salt, Sugar, Sodium Phosphate And Dextrose Browned In Cottonseed Oil Coated With: Cayenne Red Pepper, Vinegar, Salt, Spice, Paprika, Rice Starch, Garlic, Caramel Color), White Roll (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less Of Each Of: Yeast, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil (canola Oil Or Soybean Oil), Calcium Propionate (preservative), Degermed Yellow Corn Flour, Wheat Starch, Dough Conditioners (diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes, L Cysteine, Azodicarbonamide), Acetic Acid, Lactic Acid, Malted Barley Flour), Monterey Jack Cheese With Jalapeno Peppers (pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes), Green Leaf Lettuce, Bacon (cured With: Water, Salt, Sugar, Sodium Erythorbate, Sodium Phosphate, Sodium Nitrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (-64.00kcal, -26.56%) | |
| Total Fat | 6.06g (-5.99g, -49.71%) | |
| Saturated Fat | 3.03g (-0.18g, -5.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+1.00mg, +2.94%) | |
| Sodium | 672.0mg (+5.00mg, +0.75%) | |
| Total Carbohydrates | 18.18g (-1.90g, -9.46%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 2.53g (+1.73g, +216.25%) | |
| Sugars, added | N/A | |
| Protein | 12.63g (-1.43g, -10.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 884.0IU (-20.00IU, -2.21%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+1.10mg, +57.89%) | |
| Calcium, Ca | 152.0mg (+32.00mg, +26.67%) | |
| Iron, Fe | 1.36mg (-0.45mg, -24.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Black Forest Ham* (pork*, Water, Contains 2% Or Less Of: Sea Salt, Honey*, Cane Sugar* Celery Powder*), Sourdough Bread* (wheat Flour*, Water, Wheat, Gluten*, Salt, Cultured Unbleached Wheat Flour*, Calcium Sulfate*, Sea Salt, Enzymes, Ascorbic Acid, Yeast), Cheese* (pasteurized Milk*, Cultured Pasteurized Milk*, Sea Salt, Salt Vegetable Enzymes, Enzymes, Cheese Culture), Relish* (cucumber*, Evaporated Cane Sugar*, Water, Distilled Vinegar*, Salt, Dehydrated Pepper*, Calcium Chloride, Xanthan Gum, Natural Spice Flavors*, Arabic Gum*), Lettuce*, Dijon Mustard* (grain Vinegar*, Water, Mustard Seed*, Salt, Spices*), Corn Starch* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (-68.00kcal, -28.22%) | |
| Total Fat | 4.31g (-7.74g, -64.23%) | |
| Saturated Fat | 0.0g (-3.21g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-1.00mg, -2.94%) | |
| Sodium | 675.0mg (+8.00mg, +1.20%) | |
| Total Carbohydrates | 17.65g (-2.43g, -12.10%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 0.0g (-0.80g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.69g (+1.63g, +11.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (-22.00IU, -2.43%) | |
| Vitamin C, total ascorbic acid | 1.9mg (=) | |
| Calcium, Ca | 98.0mg (-22.00mg, -18.33%) | |
| Iron, Fe | 0.42mg (-1.39mg, -76.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey (turkey Breast Meat, Turkey Broth, Salt, Sodium Phosphate; Coated With: Salt, Spice, Paprika, Parsley, Turmeric), Bread (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Wheat Bran, Whole Wheat Flour, Yeast; Contains 1 5% Or Less Of Each Of: Wheat Gluten, Sugar, Salt, Honey, Caramel Color, Dextrose, Malted Barley Flour, Dough Conditioners [diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Sodium Stearoyl Lactylate, Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Potassium Iodate, Ascorbic Acid, Enzymes, L Cysteine, Azodicarbonamide, Polysorbate 60]), Colby Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Annatto (for Color], Microbial Enzymes), Lettuce | ||