Bellatoria Italia Meat Trio Pan Pizza by Bernatello's Pizza, Inc: Similar Foods
- Product:
- Italia Meat Trio Pan Pizza
- Brand:
- Bellatoria
- Maker:
- Bernatello's Pizza, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2079777/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal | |
| Total Fat | 13.77g | |
| Saturated Fat | 5.07g | |
| Trans Fat | 0.36g | |
| Cholesterol | 29.0mg | |
| Sodium | 674.0mg | |
| Total Carbohydrates | 26.09g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.17g | |
| Sugars, added | N/A | |
| Protein | 12.32g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 906.0IU | |
| Vitamin C, total ascorbic acid | 4.3mg | |
| Calcium, Ca | 145.0mg | |
| Iron, Fe | 1.96mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crusts: Bleached Flour (wheat Flour, Malted Barley Flour), Water, Shortening Flakes (palm Oil, Soy Lecithin, Natural Butter Flavor), Yeast, Sugar, Salt, Corn Oil, Dough Conditioner (whey, Ammonium Sulfate, L Cysteine) Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Butter Garlic Alfredo Sauce: Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, [parmesan, Cheddar & Romano Cheeses [pasteurized Cultured Cow's Milk, Salt, Enzymes)], Sweet Cream Butter, Roasted Sun Dried Tomato Paste, Citric Acid, Milk, Cream, Disodium Phosphates, Whey Solids, Food Starch Modified, Soy Lecithin, Garlic Powder, Vegetable Mono And Diglycerides, Natural Flavors (butter And Cream), Potassium Sorbate And Sodium Benzoate Added As Preservatives, Nonfat Dry Milk, Buttermilk Solids, Spices, Onion Powder, Artificial Flavor, Colored With Beta Carotene, Tricalcium Phosphate, Sulfur Dioxide, Vitamin A Palmitate Added Sausage: Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika Pepperoni: (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) Salami: Pork, Beef, Water, Salt, Dextrose, Spices, Flavoring And Sodium Nitrite Roasted Red Pepper Parmesan: (cultured Part Skim Milk, Salt And Enzymes), Cellulose Powder (added To Prevent Caking) Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Minced Garlic Parsley Spice Blend: Spices, (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Partially Hydrogenated Soybean Oil, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-27.00kcal, -10.07%) | |
| Total Fat | 12.05g (-1.72g, -12.49%) | |
| Saturated Fat | 3.21g (-1.86g, -36.69%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 34.0mg (+5.00mg, +17.24%) | |
| Sodium | 667.0mg (-7.00mg, -1.04%) | |
| Total Carbohydrates | 20.08g (-6.01g, -23.04%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 0.8g (-1.37g, -63.13%) | |
| Sugars, added | N/A | |
| Protein | 14.06g (+1.74g, +14.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 904.0IU (-2.00IU, -0.22%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-2.40mg, -55.81%) | |
| Calcium, Ca | 120.0mg (-25.00mg, -17.24%) | |
| Iron, Fe | 1.81mg (-0.15mg, -7.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spinach Wrap (enriched Bleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [soybean Oil, Vegetable Mono & Diglycerides, Tocopherols {vitamin E} And Vitamin C Palmitate {as Antioxidants}] Contains Less Than 2% Of Each Of The Following: Spinach Powder, Salt, Mono And Diglycerides, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Calcium Propionate, Fumaric Acid, Color Added [yellow 5, Red 40, Blue 1], Citric Acid, Sodium Benzoate, Guar Gum, Xanthan Gum, Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate), Chicken Breast Meat With Rib Meat (boneless Skinless Chicken Breast With Rib Meat, Chicken Broth, Seasoning [salt, Maltodextrin, Flavorings, Paprika, Parsley, Extractives Of Paprika], Potassium Lactate, Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan], Sodium Phosphates, Sodium Diacetate, Natural Flavor), Green Leaf Lettuce, Caesar Dressing (soybean Oil, Water, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Anti Caking Agent], Corn Vinegar, Eggs, Corn Syrup, Salt, Sugar, Contains Less Than 2% Of Cured Anchovies, Spices, Citric Acid, Dehydrated Garlic, Lemon Juice Concentrate, Natural Flavor, Xanthan Gum, Dehydrated Onion, Defatted Soy Flour, Sodium Benzoate [a Preservative], Distilled Vinegar, Calcium Disodium Edta Added To Protect Flavor, Caramel Color, Extractives Of Turmeric), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Cream Cheese (cream, Skim Milk, Food Starch, Salt, Sodium Stearoyl, Lactylate, Locust Bean Gum, Citric Acid, Xanthan Gum, Lactic Acid, Natural Flavor, Phosphoric Acid, And Potassium Sorbate), Caesar Style Chicken Rub (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Dehydrated Garlic, Sugar, Corn Syrup Solids, Spice, Yeast Extract, Romano Cheese From Cow's Milk [pasteurized Milk, Cultures, Salt, Enzymes], Maltodextrin And Anchovy Extract, Maltodextrin, Dehydrated Onion, Worcestershire Sauce Solids [distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Lemon Juice Solids, Whey, Dehydrated Parsley, Dehydrated Red Bell Pepper, Natural Flavors, Paprika [color], Salt, With Not More Than 2% Silicon Dioxide Added As An Anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-5.00kcal, -1.87%) | |
| Total Fat | 16.67g (+2.90g, +21.06%) | |
| Saturated Fat | 7.89g (+2.82g, +55.62%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 53.0mg (+24.00mg, +82.76%) | |
| Sodium | 693.0mg (+19.00mg, +2.82%) | |
| Total Carbohydrates | 14.91g (-11.18g, -42.85%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 1.75g (-0.42g, -19.35%) | |
| Sugars, added | N/A | |
| Protein | 12.28g (-0.04g, -0.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 877.0IU (-29.00IU, -3.20%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-2.20mg, -51.16%) | |
| Calcium, Ca | 132.0mg (-13.00mg, -8.97%) | |
| Iron, Fe | 0.95mg (-1.01mg, -51.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lavash (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sea Salt, Yeast, Cultured Wheat, Citric Acid), Cream Cheese Spread (pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Sorbic Acid [as A Preservative], Guar Gum, Lactic Acid, Vitamin A Palmitate, Cheese Culture), Provolone Cheese (unsmoked Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Hard Salami (pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavoring, Sodium Nitrite, Bha, Bht, And Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Smokehouse Tavern Style Ham With Natural Juices (cured With: Water, Contains Less Than 2% Salt, Sugar, Dextrose, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Green Leaf Lettuce, Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-47.00kcal, -17.54%) | |
| Total Fat | 10.71g (-3.06g, -22.22%) | |
| Saturated Fat | 3.57g (-1.50g, -29.59%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 39.0mg (+10.00mg, +34.48%) | |
| Sodium | 629.0mg (-45.00mg, -6.68%) | |
| Total Carbohydrates | 16.43g (-9.66g, -37.03%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.14g (-0.03g, -1.38%) | |
| Sugars, added | N/A | |
| Protein | 15.0g (+2.68g, +21.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (-13.00IU, -1.43%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-0.90mg, -20.93%) | |
| Calcium, Ca | 143.0mg (-2.00mg, -1.38%) | |
| Iron, Fe | 1.29mg (-0.67mg, -34.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blazing Buffalo Style Oven Roasted Chicken (chicken Breast, Water, Contains 1 5% Or Less Of Salt, Sugar, Sodium Phosphate, And Dextrose, Browned In Sunflower Oil, Coated With: Cayenne Red Pepper, Vinegar, Salt, Spice, Paprika, Rice Starch, Garlic, Natural Flavor, Sugar), Lavosh (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fiber Base [wheat Gluten, Corn Starch, Oat Fiber, Soy Protein, Soybean Oil, Salt, Calcium Sulfate, Dextrose, Whole Wheat Flour, Monoglycerides, Fumaric Acid], Canola Oil, Sugar, Yeast, Salt, Calcium Propionate [mold Inhibitor], Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color], If Colored), Green Leaf Lettuce, Roasted Red Peppers (red Sweet Pepper, Water, Sea Salt, And Citric Acid), Bacon (cured With Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Buffalo Blue Cheese Dressing (canola Oil, Low Fat Buttermilk [skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture], Pepper Sauce [cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Blue Cheese [milk, Salt, Culture, Enzymes], Water, Egg Yolk, Salt, Distilled Vinegar, Sugar, Maltodextrin, Cultured Dextrose, Xanthan Gum, Carrageenan Gum, Dried Garlic, Mustard Flour, Spice), Whipped Cream Cheese Spread (pasteurized Milk And Cream Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum, Lactic Acid, Natamycin [a Natural Mold Inhibitor], Vitamin A Palmitate, Cheese Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+42.00kcal, +15.67%) | |
| Total Fat | 14.29g (+0.52g, +3.78%) | |
| Saturated Fat | 3.57g (-1.50g, -29.59%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 18.0mg (-11.00mg, -37.93%) | |
| Sodium | 631.0mg (-43.00mg, -6.38%) | |
| Total Carbohydrates | 34.52g (+8.43g, +32.31%) | |
| Dietary Fiber | 2.4g (+1.00g, +71.43%) | |
| Sugars | 8.33g (+6.16g, +283.87%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-3.99g, -32.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (-13.00IU, -1.43%) | |
| Vitamin C, total ascorbic acid | 4.3mg (=) | |
| Calcium, Ca | 119.0mg (-26.00mg, -17.93%) | |
| Iron, Fe | 1.29mg (-0.67mg, -34.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bleached Wheat Flour, Water, Ricotta Cheese (pasteurized Milk, Whey, Cream, Vinegar, Salt, Modified Food Starch, Guar Gum, Carrageenan, Potassium Sorbate [preservative]), Marinara Sauce (tomato Powder, Dextrose, Corn Syrup Solids, Modified Food Starch, Sugar, Salt, Citric Acid, Garlic Powder, Xanthan Gum, Spices), Canola Oil, Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Paprika, Caramel Color, Flavorings, Bha [preservative], Propyl Gallate, Citric Acid), Mozzarella And Parmesan And Blue Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Seasoned Cooked Beef (beef, Salt, Hydrolyzed Soy And Corn Protein, Garlic Powder, Onion Powder, Sugar, Spices), Contain Less Than 2% Of The Following: Corn Flour, Modified Cornstarch, Spices, Salt, Garlic And Onion Powder, Methylcellulose, Sodium Alginate, Whey, Dried Buttermilk, Dextrose, Natural Flavor, Yeast, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey Solids, Modified Butterfat, Guar Gum, Butter, Turmeric And Annatto Extract (colors), Cultured Nonfat Milk, Maltodextrin, Sodium Citrate, Lactic Acid, Soybean Oil, Sodium Phosphates, Soy Flour, Spice Extract, Artificial Flavor, Paprika Oleoresin (color), Paprika (color), Caramel Color, Eggs, Maltodextrin, Partially Hydrogenated Soybean Oil, Ascorbic Acid, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-59.00kcal, -22.01%) | |
| Total Fat | 4.65g (-9.12g, -66.23%) | |
| Saturated Fat | 3.49g (-1.58g, -31.16%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 35.0mg (+6.00mg, +20.69%) | |
| Sodium | 651.0mg (-23.00mg, -3.41%) | |
| Total Carbohydrates | 23.26g (-2.83g, -10.85%) | |
| Dietary Fiber | 2.3g (+0.90g, +64.29%) | |
| Sugars | 2.33g (+0.16g, +7.37%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (-0.69g, -5.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 930.0IU (+24.00IU, +2.65%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-1.50mg, -34.88%) | |
| Calcium, Ca | 140.0mg (-5.00mg, -3.45%) | |
| Iron, Fe | 0.0mg (-1.96mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lavash (unbleached Enriched Flour [enriched With Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Niacin, Folic Acid], Water, Sugar, Salt, Baking Powder, Yeast, And Calcium Propionate (a Preservative)), Turkey (turkey Breast, Turkey Broth, Dextrose, Salt, Sodium Lactate, Modified Food Starch, Tapioca Starch, Carrageenan, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate And Sodium Nitrite), Cheddar Cheese (cultured Pasteurized Milk, Salt, Cheese Color, Enzymes), Green Leaf Lettuce, Roasted Red Pepper (red Peppers, Water, Salt And Citric Acid), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-63.00kcal, -23.51%) | |
| Total Fat | 8.22g (-5.55g, -40.31%) | |
| Saturated Fat | 3.2g (-1.87g, -36.88%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 41.0mg (+12.00mg, +41.38%) | |
| Sodium | 680.0mg (+6.00mg, +0.89%) | |
| Total Carbohydrates | 17.35g (-8.74g, -33.50%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 0.46g (-1.71g, -78.80%) | |
| Sugars, added | N/A | |
| Protein | 16.44g (+4.12g, +33.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 913.0IU (+7.00IU, +0.77%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-3.20mg, -74.42%) | |
| Calcium, Ca | 114.0mg (-31.00mg, -21.38%) | |
| Iron, Fe | 1.64mg (-0.32mg, -16.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blazing Buffalo Style Oven Roasted Chicken Breast Boneless Skinless (chicken Breast, Water, Contains 1 5% Or Less Of Salt, Sugar, Sodium Phosphate And Dextrose, Browning In Cottonseed Oil Coated With: Cayenne Red Pepper, Vinegar, Salt, Spice, Paprika, Rice Starch, Garlic, Caramel Color), Ciabatta Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Extra Virgin Olive Oil, Yeast, Fermented Wheat Flour, Monoglycerides, Enriched Wheat Farina [wheat Farina, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Extract, Cultured Wheat Starch), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes), Lettuce, Precooked Bacon Natural Smoked Flavoring Added (cured With: Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-63.00kcal, -23.51%) | |
| Total Fat | 8.22g (-5.55g, -40.31%) | |
| Saturated Fat | 3.2g (-1.87g, -36.88%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 41.0mg (+12.00mg, +41.38%) | |
| Sodium | 680.0mg (+6.00mg, +0.89%) | |
| Total Carbohydrates | 17.35g (-8.74g, -33.50%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 0.46g (-1.71g, -78.80%) | |
| Sugars, added | N/A | |
| Protein | 16.44g (+4.12g, +33.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 913.0IU (+7.00IU, +0.77%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-3.20mg, -74.42%) | |
| Calcium, Ca | 114.0mg (-31.00mg, -21.38%) | |
| Iron, Fe | 1.64mg (-0.32mg, -16.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blazing Buffalo Style Oven Roasted Chicken Breast Boneless Skinless (chicken Breast, Water, Contains 1 5% Or Less Of Salt, Sugar, Sodium Phosphate And Dextrose, Browning In Cottonseed Oil Coated With: Cayenne Red Pepper, Vinegar, Salt, Spice, Paprika, Rice Starch, Garlic, Caramel Color), Ciabatta Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Extra Virgin Olive Oil, Yeast, Fermented Wheat Flour, Monoglycerides, Enriched Wheat Farina [wheat Farina, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Extract, Cultured Wheat Starch), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes), Lettuce, Precooked Bacon Natural Smoked Flavoring Added (cured With: Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-56.00kcal, -20.90%) | |
| Total Fat | 5.29g (-8.48g, -61.58%) | |
| Saturated Fat | 3.53g (-1.54g, -30.37%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 24.0mg (-5.00mg, -17.24%) | |
| Sodium | 647.0mg (-27.00mg, -4.01%) | |
| Total Carbohydrates | 32.94g (+6.85g, +26.26%) | |
| Dietary Fiber | 2.4g (+1.00g, +71.43%) | |
| Sugars | 1.18g (-0.99g, -45.62%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-2.91g, -23.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (-24.00IU, -2.65%) | |
| Vitamin C, total ascorbic acid | 14.1mg (+9.80mg, +227.91%) | |
| Calcium, Ca | 118.0mg (-27.00mg, -18.62%) | |
| Iron, Fe | 0.42mg (-1.54mg, -78.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Potato Flakes (potatoes, Mono & Diglycerides, Sodium, Acid Pyrophosphate, Citric Acid), Farmers Cheese (whole Milk, Basil, Garlic, Salt, Live Cultures, Enzymes), Durum Wheat Flour (unenriched), Unbleached Wheat Flour, Pasteurized Cage Free Eggs, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (+36.00kcal, +13.43%) | |
| Total Fat | 26.09g (+12.32g, +89.47%) | |
| Saturated Fat | 17.39g (+12.32g, +243.00%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 65.0mg (+36.00mg, +124.14%) | |
| Sodium | 652.0mg (-22.00mg, -3.26%) | |
| Total Carbohydrates | 4.35g (-21.74g, -83.33%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (-2.17g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 4.35g (-7.97g, -64.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 870.0IU (-36.00IU, -3.97%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.30mg, -100.00%) | |
| Calcium, Ca | 174.0mg (+29.00mg, +20.00%) | |
| Iron, Fe | 0.0mg (-1.96mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Vinegar, Natural Flavor, Stabilizers (carob Bean And Or Guar Gums), Salt, Red Pepper, Autolyzed Yeast Extract, Annatto, Paprika And Turmeric (for Color), Sorbic Acid (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+18.00kcal, +6.72%) | |
| Total Fat | 28.57g (+14.80g, +107.48%) | |
| Saturated Fat | 10.71g (+5.64g, +111.24%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 100.0mg (+71.00mg, +244.83%) | |
| Sodium | 661.0mg (-13.00mg, -1.93%) | |
| Total Carbohydrates | 3.57g (-22.52g, -86.32%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.57g (+1.40g, +64.52%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-1.61g, -13.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (-13.00IU, -1.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.30mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-2.00mg, -1.38%) | |
| Iron, Fe | 0.0mg (-1.96mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Cheese Culture), Shrimp, Ranch Dressing (vegetable Oil (soybean And Or Canola Oil), Water, Egg Yolk, Sugar, Salt, Cultured Nonfat Buttermilk, Natural Flavors, (milk, Soy), Less Than 1% Of: Spices, Dried Garlic, Dried Onion, Vinegar, Phosphoric Acid, Xanthan Gum, Modified Food Starch, Monosodium Glutamate, Artificial Flavors, Disodium Phosphate, Sorbic Acid And Calcium Disodium Edta (as Preservatives), Disodium Inosinate, Disodium Guanylate), Hot Sauce (cayenne Red Peppers, Vinegar, Water, Salt, And Garlic Powder), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose (anti Caking Agent), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-33.00kcal, -12.31%) | |
| Total Fat | 9.8g (-3.97g, -28.83%) | |
| Saturated Fat | 3.14g (-1.93g, -38.07%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 45.0mg (+16.00mg, +55.17%) | |
| Sodium | 722.0mg (+48.00mg, +7.12%) | |
| Total Carbohydrates | 11.37g (-14.72g, -56.42%) | |
| Dietary Fiber | 0.4g (-1.00g, -71.43%) | |
| Sugars | 1.18g (-0.99g, -45.62%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+0.62g, +5.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (-24.00IU, -2.65%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-1.90mg, -44.19%) | |
| Calcium, Ca | 98.0mg (-47.00mg, -32.41%) | |
| Iron, Fe | 1.06mg (-0.90mg, -45.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Black Forest Ham (cured With Water, Salt, Sugar, Dextrose, Sodium Phosphate, Honey, Sodium Phosphate, Honey, Sodium Erythorbate, Sodium Nitrite, Caramel Color), Lavash (enriched Unbleached Wheat Flour [malted Barley Flour, Iron, Thiamin Mononitrate, Niacin, Riboflavin, Folic Acid, Citric Acid], Filtered Water, Sea Salt, Yeast, Culture Wheat, Citric Acid), Cream Cheese Spread (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean, Xanthan, And Or Guar Gum]), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Lettuce, Roasted Red Pepper (red Peppers, Water, Salt, Citric Acid, Calcium Chloride) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (+5.00kcal, +1.87%) | |
| Total Fat | 22.73g (+8.96g, +65.07%) | |
| Saturated Fat | 13.64g (+8.57g, +169.03%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 68.0mg (+39.00mg, +134.48%) | |
| Sodium | 614.0mg (-60.00mg, -8.90%) | |
| Total Carbohydrates | 4.55g (-21.54g, -82.56%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 4.55g (+2.38g, +109.68%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-3.23g, -26.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 909.0IU (+3.00IU, +0.33%) | |
| Vitamin C, total ascorbic acid | 10.9mg (+6.60mg, +153.49%) | |
| Calcium, Ca | 182.0mg (+37.00mg, +25.52%) | |
| Iron, Fe | 0.0mg (-1.96mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Neufchatel, Asiago, And Cheddar Cheeses (pasteurized Cultured Milk And Cream, Salt, Enzymes, Carob Bean Gum), Water, Roasted Sweet Red Peppers, Cream, Garlic Juice, Buttermilk, Natural Flavor, Salt, Red Bell Peppers*, Xanthan Gum, Potassium Sorbate (to Protect Flavor), Citric Acid, Guar Gum, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-36.00kcal, -13.43%) | |
| Total Fat | 23.21g (+9.44g, +68.55%) | |
| Saturated Fat | 5.36g (+0.29g, +5.72%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 0.0mg (-29.00mg, -100.00%) | |
| Sodium | 732.0mg (+58.00mg, +8.61%) | |
| Total Carbohydrates | 12.5g (-13.59g, -52.09%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 5.36g (+3.19g, +147.00%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-8.75g, -71.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (-13.00IU, -1.43%) | |
| Vitamin C, total ascorbic acid | 6.4mg (+2.10mg, +48.84%) | |
| Calcium, Ca | 107.0mg (-38.00mg, -26.21%) | |
| Iron, Fe | 1.93mg (-0.03mg, -1.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Basil Puree (water And Basil), Sun Dried Tomatoes (preserved With Sulfiting Agents), Canola Oil, Garlic, Parmesan Cheese (pasteurized Milk, Culture, Rennet, Enzyme, Salt, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-63.00kcal, -23.51%) | |
| Total Fat | 15.91g (+2.14g, +15.54%) | |
| Saturated Fat | 11.36g (+6.29g, +124.06%) | |
| Trans Fat | 0.0g (-0.36g, -100.00%) | |
| Cholesterol | 68.0mg (+39.00mg, +134.48%) | |
| Sodium | 682.0mg (+8.00mg, +1.19%) | |
| Total Carbohydrates | 4.55g (-21.54g, -82.56%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 4.55g (+2.38g, +109.68%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-3.23g, -26.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 909.0IU (+3.00IU, +0.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.30mg, -100.00%) | |
| Calcium, Ca | 182.0mg (+37.00mg, +25.52%) | |
| Iron, Fe | 0.0mg (-1.96mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Skim Milk, Whey Protein Concentrate, Buttermilk, Salt, Garlic, Spices, Sodium Tripolyphosphate, Xanthan Gum, Potassium Sorbate And Calcium Propionate (to Protect Flavor), Carob Bean Gum, Onion*, Sodium Phosphate, Carrageenan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (-62.00kcal, -23.13%) | |
| Total Fat | 10.69g (-3.08g, -22.37%) | |
| Saturated Fat | 5.34g (+0.27g, +5.33%) | |
| Trans Fat | N/A | |
| Cholesterol | 42.0mg (+13.00mg, +44.83%) | |
| Sodium | 687.0mg (+13.00mg, +1.93%) | |
| Total Carbohydrates | 13.74g (-12.35g, -47.34%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 3.05g (+0.88g, +40.55%) | |
| Sugars, added | N/A | |
| Protein | 12.21g (-0.11g, -0.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 954.0IU (+48.00IU, +5.30%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-1.60mg, -37.21%) | |
| Calcium, Ca | 115.0mg (-30.00mg, -20.69%) | |
| Iron, Fe | 1.1mg (-0.86mg, -43.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham (cured With: Water, Salt, Sugar, Dextrose, Sodium Phosphate, Honey, Sodium Erythorbate, Sodium Nitrite, Coated With Caramel Color) Flat Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water Sugar, Canola Oil, Salt, Wrap Fresh (unbleached Unbromated Wheat Flour, Monoglycerides, Guar Gum, Dextrose, Enzymes And L Cystein), Yeast And Calcium Propionate) Garlic Herb Spread (pasteurized Cultured Milk And Cream, Garlic, Salt, Guar Gum, And Or Carob Bean, Spices, Sorbic Acid (to Maintain Freshness), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Lettuce, Roasted Red Peppers (water, Salt, Citric Acid) | ||