Turkey Cobb Wrap by Renaissance Food Group, Llc: Similar Foods
- Product:
- Turkey Cobb Wrap
- Brand:
- Maker:
- Renaissance Food Group, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1931738/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal | |
| Total Fat | 9.89g | |
| Saturated Fat | 3.53g | |
| Trans Fat | 0.0g | |
| Cholesterol | 53.0mg | |
| Sodium | 618.0mg | |
| Total Carbohydrates | 18.73g | |
| Dietary Fiber | 0.7g | |
| Sugars | 1.06g | |
| Sugars, added | N/A | |
| Protein | 10.95g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 883.0IU | |
| Vitamin C, total ascorbic acid | 0.8mg | |
| Calcium, Ca | 106.0mg | |
| Iron, Fe | 1.59mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Tortilla (enriched Bleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Contains Less Than 2% Of Each Of The Following: Vegetable Shortening [soybean Oil, Mono And Diglycerides, Tocopherol (vitamin E), Vitamin C Palmitate], Salt, Mono And Diglycerides, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Calcium Propionate, Wheat Gluten, Fumaric Acid, Guar Gum, Xanthan Gum, Microcrystalline Cellulose, L Cysteine [dough Conditioner]), Fully Cooked Turkey Breast (turkey Breast, Turkey Broth, Less Than 2% Of Salt, Dextrose, Carrageenan, Sodium Phosphate), Lettuce, Hard Cooked Egg (hard Cooked Eggs, Water Citric Acid, Sodium Benzoate, And Nisin Preparation [as Preservatives]), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And Or Carob Bean, And Or Guar Gum]), Dressing (non Fat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Cultures Canola Oil, Water, Avocado, Maltodextrin, Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Egg Yolk, Sugar, Salt, Distilled Vinegar, Apple Cider Vinegar, Modified Corn Starch, Dried Onion, Dextrose, Xanthan Gum, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol [to Retain Freshness], Vinegar, Lactic Acid), Dried Garlic, Spice, Cultured Dextrose, Dried Green Onion, Whey Powder, Skim Milk Powder, Lactic Acid, Carrageenan, Calcium Disodium Edta [to Protect Quality], Natural Flavors, Butter Extractives, Yellow 5 & 6, Blue 1), Blue Cheese (milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Fully Cooked Sliced Bacon Smoke Flavoring Added (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-16.00kcal, -7.55%) | |
| Total Fat | 9.8g (-0.09g, -0.91%) | |
| Saturated Fat | 3.53g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-8.00mg, -15.09%) | |
| Sodium | 643.0mg (+25.00mg, +4.05%) | |
| Total Carbohydrates | 11.37g (-7.36g, -39.30%) | |
| Dietary Fiber | 0.4g (-0.30g, -42.86%) | |
| Sugars | 1.18g (+0.12g, +11.32%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+1.99g, +18.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (-1.00IU, -0.11%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+1.60mg, +200.00%) | |
| Calcium, Ca | 98.0mg (-8.00mg, -7.55%) | |
| Iron, Fe | 1.06mg (-0.53mg, -33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham (cured With Water, Salt, Sugar, Dextrose, Sodium Phosphate, Honey, Sodium Erythorbate, Sodium Nitrite Coated With Caramel Color), Lavash (enriched Unbleached Wheat Flour [malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Filtered Water, Sea Salt Yeast, Cultured Wheat, Citric Acid), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gum]), Provolone (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Lettuce, Roasted Red Peppers (red Peppers), Water, Salt, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+17.00kcal, +8.02%) | |
| Total Fat | 20.0g (+10.11g, +102.22%) | |
| Saturated Fat | 7.14g (+3.61g, +102.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (-10.00mg, -18.87%) | |
| Sodium | 600.0mg (-18.00mg, -2.91%) | |
| Total Carbohydrates | 8.57g (-10.16g, -54.24%) | |
| Dietary Fiber | 2.9g (+2.20g, +314.29%) | |
| Sugars | 2.86g (+1.80g, +169.81%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (-5.24g, -47.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 857.0IU (-26.00IU, -2.94%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+2.60mg, +325.00%) | |
| Calcium, Ca | 114.0mg (+8.00mg, +7.55%) | |
| Iron, Fe | 0.0mg (-1.59mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Artichokes (artichokes, Water, Salt, Citric Acid), Sour Cream (cultured Pasteurized Grade A Milk, Cream And Nonfat Milk Solids, And Gelatin), Mayonnaise (soybean Oil, Water, Egg Yolks, Distilled Vinegar, Salt, Polysorbate 60, Mustard Flour, Xanthan Gum, Natural Flavors, Lemon Juice Concentrate, Edta Added To Protect Flavor), Water, Neufchatel Cheese (pasteurized, Cultured Milk And Cream, Salt, Stabilizers [xanthan And Or Carob Bean And Or Guar Gums]), Monterey Jack & Parmesan Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes), Seasoning (dehydrated Vegetables [onions, Carrots, Tomatoes, Cabbage, Garlic, Green Peas, Potato, Celery, Leeks], Salt, Hydrolyzed Corn Protein, Maltodextrin, Lactose, Citric Acid), Natural Cheese Flavor (maltodextrin, Whey Solids, Natural Cheese Flavor, Salt), Modified Corn Starch, Sodium Benzoate, Potassium Sorbate (preservatives), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+9.00kcal, +4.25%) | |
| Total Fat | 10.71g (+0.82g, +8.29%) | |
| Saturated Fat | 3.57g (+0.04g, +1.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-14.00mg, -26.42%) | |
| Sodium | 629.0mg (+11.00mg, +1.78%) | |
| Total Carbohydrates | 16.43g (-2.30g, -12.28%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.14g (+1.08g, +101.89%) | |
| Sugars, added | N/A | |
| Protein | 15.0g (+4.05g, +36.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (+10.00IU, +1.13%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+2.60mg, +325.00%) | |
| Calcium, Ca | 143.0mg (+37.00mg, +34.91%) | |
| Iron, Fe | 1.29mg (-0.30mg, -18.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blazing Buffalo Style Oven Roasted Chicken (chicken Breast, Water, Contains 1 5% Or Less Of Salt, Sugar, Sodium Phosphate, And Dextrose, Browned In Sunflower Oil, Coated With: Cayenne Red Pepper, Vinegar, Salt, Spice, Paprika, Rice Starch, Garlic, Natural Flavor, Sugar), Lavosh (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fiber Base [wheat Gluten, Corn Starch, Oat Fiber, Soy Protein, Soybean Oil, Salt, Calcium Sulfate, Dextrose, Whole Wheat Flour, Monoglycerides, Fumaric Acid], Canola Oil, Sugar, Yeast, Salt, Calcium Propionate [mold Inhibitor], Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color], If Colored), Green Leaf Lettuce, Roasted Red Peppers (red Sweet Pepper, Water, Sea Salt, And Citric Acid), Bacon (cured With Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Buffalo Blue Cheese Dressing (canola Oil, Low Fat Buttermilk [skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture], Pepper Sauce [cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Blue Cheese [milk, Salt, Culture, Enzymes], Water, Egg Yolk, Salt, Distilled Vinegar, Sugar, Maltodextrin, Cultured Dextrose, Xanthan Gum, Carrageenan Gum, Dried Garlic, Mustard Flour, Spice), Whipped Cream Cheese Spread (pasteurized Milk And Cream Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum, Lactic Acid, Natamycin [a Natural Mold Inhibitor], Vitamin A Palmitate, Cheese Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (=) | |
| Total Fat | 5.29g (-4.60g, -46.51%) | |
| Saturated Fat | 3.53g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-29.00mg, -54.72%) | |
| Sodium | 647.0mg (+29.00mg, +4.69%) | |
| Total Carbohydrates | 32.94g (+14.21g, +75.87%) | |
| Dietary Fiber | 2.4g (+1.70g, +242.86%) | |
| Sugars | 1.18g (+0.12g, +11.32%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-1.54g, -14.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (-1.00IU, -0.11%) | |
| Vitamin C, total ascorbic acid | 14.1mg (+13.30mg, +1662.50%) | |
| Calcium, Ca | 118.0mg (+12.00mg, +11.32%) | |
| Iron, Fe | 0.42mg (-1.17mg, -73.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Potato Flakes (potatoes, Mono & Diglycerides, Sodium, Acid Pyrophosphate, Citric Acid), Farmers Cheese (whole Milk, Basil, Garlic, Salt, Live Cultures, Enzymes), Durum Wheat Flour (unenriched), Unbleached Wheat Flour, Pasteurized Cage Free Eggs, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-3.00kcal, -1.42%) | |
| Total Fat | 8.96g (-0.93g, -9.40%) | |
| Saturated Fat | 2.49g (-1.04g, -29.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+2.00mg, +3.77%) | |
| Sodium | 582.0mg (-36.00mg, -5.83%) | |
| Total Carbohydrates | 18.41g (-0.32g, -1.71%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 1.99g (+0.93g, +87.74%) | |
| Sugars, added | N/A | |
| Protein | 13.93g (+2.98g, +27.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 871.0IU (-12.00IU, -1.36%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+0.40mg, +50.00%) | |
| Calcium, Ca | 75.0mg (-31.00mg, -29.25%) | |
| Iron, Fe | 1.34mg (-0.25mg, -15.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wrap Bread (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, 2% Or Less Of: Wheat Gluten, Natural Mold Inhibitor (cultured Wheat Flour, Vinegar], Salt, Canola Oil, Sunflower Oil, Cellulose Gum, Enzymes, Yeast), Fully Cooked Chicken Breast With Rib Meat (boneless Skinless Chicken Breast With Rib Meat, Water, Contains 2% Or Less Of Vinegar, Seasoning [salt, Maltodextrin, Spices, Onion Powder, Garlic Powder, Paprika, Parsley, Extractives Of Paprika, Flavoring), Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan With Less Than 2% Soy Lecithin], Sodium Phosphates, Chicken Broth), Romaine Lettuce, Blue Cheese Crumbles (blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose [to Prevent Caking]), Bleu Cheese Dressing (soybean Oil And Or Canola Oil, Buttermilk (grade A Cultured Pasteurized Lowfat Milk, Salt, Bleu Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti), Water, Distilled Vinegar, Inverted Sugar, Whole Egg, Egg Yolk, Salt, Contains Less Than 2% Of: Hydrolyzed Corn Protein, Lemon Juice Concentrate, Natural Flavors, Spices [contains Mustard), Xanthan Gum), Tomato, Hard Cooked Eggs, Fully Cooked Bacon Topping (cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain: Sugar, Smoke Flavoring, Sodium Phosphates), Caesar Style Chicken Rub (parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Maltodextrin, Sugar, Spice, Enzyme Modified Romano Cheese From Cow's Milk (pasteurized Milk, Cultures, Salt, Enzymes), Dextrin And Anchovy Extract, Dehydrated Onion, Yeast Extract, Salt, Worcestershire Sauce Solids [distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Whey, Dehydrated Parsley, Dehydrated Red Bell Pepper, Paprika Colori, Natural Flavors, With Not More Than 2% Silicon Dioxide Added As An Anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-22.00kcal, -10.38%) | |
| Total Fat | 4.93g (-4.96g, -50.15%) | |
| Saturated Fat | 1.76g (-1.77g, -50.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-21.00mg, -39.62%) | |
| Sodium | 599.0mg (-19.00mg, -3.07%) | |
| Total Carbohydrates | 22.54g (+3.81g, +20.34%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.11g (+1.05g, +99.06%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (+2.43g, +22.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 880.0IU (-3.00IU, -0.34%) | |
| Vitamin C, total ascorbic acid | 0.8mg (=) | |
| Calcium, Ca | 141.0mg (+35.00mg, +33.02%) | |
| Iron, Fe | 1.9mg (+0.31mg, +19.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Black Forest Ham With Natural Juices (cured With: Water, Sugar, Dextrose, Sea Salt, Less Than 2% Of Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrite), Marble Bread (enriched Wheat Flour [malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Light Rye Flour, Yeast, Cultured Rye Flour, Caraway Seeds, Sea Salt, Canola Oil, Malted Barley Flour, Caramel Color, Cultured Wheat Starch, Rye Flour, Wheat Malt Flour, Enzymes, Citric Acid, Pregelatinized Rye Flour, Ascorbic Acid, Malted Barley Extract, Lactic Acid), Provolone Cheese (pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (-26.00kcal, -12.26%) | |
| Total Fat | 4.09g (-5.80g, -58.65%) | |
| Saturated Fat | 1.86g (-1.67g, -47.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-21.00mg, -39.62%) | |
| Sodium | 617.0mg (-1.00mg, -0.16%) | |
| Total Carbohydrates | 19.33g (+0.60g, +3.20%) | |
| Dietary Fiber | 1.1g (+0.40g, +57.14%) | |
| Sugars | 1.86g (+0.80g, +75.47%) | |
| Sugars, added | N/A | |
| Protein | 16.36g (+5.41g, +49.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 929.0IU (+46.00IU, +5.21%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.10mg, +12.50%) | |
| Calcium, Ca | 112.0mg (+6.00mg, +5.66%) | |
| Iron, Fe | 1.34mg (-0.25mg, -15.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Maple Honey Turkey Breast, Caramel Color Added (turkey Breast, Water, Salt, Sugar, Dextrose, Pure Maple Syrup, Honey, Sodium Phosphate, Natural Flavorings, Sea Salt Coated With Honey, Water, Maple Sugar & Sugar, Caramel Color, Flavorings, Gelatin), Multigrain Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Grain Blend [fermented Wheat Flour, Wheat Grain, Rye Grain, Oat Grain, Flax Seeds, Rye Sourdough, Millet, Teff Seeds, Salt], Cracked Rye, Wheat Bran, Wheat Gluten, Yeast, Sugar, Salt, Fermented Rye Flour, Vegetable Oil [canola Oil Or Soybean Oil], Dough Conditioners [calcium Sulfate, Ascorbic Acid, Enzymes], Wheat Starch, Lactic Acid), Green Leaf Lettuce, Muenster Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+5.00kcal, +2.36%) | |
| Total Fat | 17.39g (+7.50g, +75.83%) | |
| Saturated Fat | 10.87g (+7.34g, +207.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (-1.00mg, -1.89%) | |
| Sodium | 565.0mg (-53.00mg, -8.58%) | |
| Total Carbohydrates | 4.35g (-14.38g, -76.78%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-1.06g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.04g (+2.09g, +19.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 870.0IU (-13.00IU, -1.47%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.80mg, -100.00%) | |
| Calcium, Ca | 87.0mg (-19.00mg, -17.92%) | |
| Iron, Fe | 0.0mg (-1.59mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Skim Milk, Milk Protein, Garlic Buttermilk, Salt, Spices, Carob Bean & Xanthan Gum, Potassium Sorbate (to Protect Flavor), Onion*, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (-42.00kcal, -19.81%) | |
| Total Fat | 6.27g (-3.62g, -36.60%) | |
| Saturated Fat | 3.39g (-0.14g, -3.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-18.00mg, -33.96%) | |
| Sodium | 595.0mg (-23.00mg, -3.72%) | |
| Total Carbohydrates | 15.93g (-2.80g, -14.95%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 0.78g (-0.28g, -26.42%) | |
| Sugars, added | N/A | |
| Protein | 10.97g (+0.02g, +0.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 914.0IU (+31.00IU, +3.51%) | |
| Vitamin C, total ascorbic acid | 3.1mg (+2.30mg, +287.50%) | |
| Calcium, Ca | 91.0mg (-15.00mg, -14.15%) | |
| Iron, Fe | 0.94mg (-0.65mg, -40.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Chicken Meat (with Water, Salt, Spices, Dehydrated Onion, Dehydrated Garlic), Jalapeno Tortilla (enriched Bleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [interesterified Soybean Oil, Hydrogenated Soybean Oil And Or Palm Oil], Seasoning [salt, Maltodextrin, Jalapeno Pepper, Onion, Yeast Extract, Garlic, Citric Acid, Modified Corn Starch, Partially Hydrogenated Cottonseed And Soybean Oil, Natural And Artificial Flavor, Disodium Inosinate, Disodium Guanylate, Artificial Color [yellow 5, Yellow 6)], Contains 2% Or Less Of: Salt, Leavening (sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate And Or Sodium Acid Pyrophosphate, Calcium Sulfate], Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants [tocopherols, Ascorbic Acid], Vital Wheat Gluten, Cellulose Gum, Dough Conditioners [fumaric Acid, Sodium Metabisulfite], Calcium Propionate And Sorbic Acid To Preserve Freshness), Hot Pepper Sauce (aged Red Peppers, Distilled Vinegar, Water, Corn Syrup, Salt, Food Starch Modified, Dehydrated Garlic And Onion, Xanthan Gum, Natural And Artificial Flavorings, Citric Acid, Calcium Disodium Edta To Protect Flavor), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean Gum, Xanthan Gum And Or Guar Gum], Natamycin [natural Mold Inhibitor]), Lettuce, Celery, Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+29.00kcal, +13.68%) | |
| Total Fat | 12.05g (+2.16g, +21.84%) | |
| Saturated Fat | 3.21g (-0.32g, -9.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-19.00mg, -35.85%) | |
| Sodium | 667.0mg (+49.00mg, +7.93%) | |
| Total Carbohydrates | 20.08g (+1.35g, +7.21%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 0.8g (-0.26g, -24.53%) | |
| Sugars, added | N/A | |
| Protein | 14.06g (+3.11g, +28.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 904.0IU (+21.00IU, +2.38%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.10mg, +137.50%) | |
| Calcium, Ca | 120.0mg (+14.00mg, +13.21%) | |
| Iron, Fe | 1.81mg (+0.22mg, +13.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spinach Wrap (enriched Bleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [soybean Oil, Vegetable Mono & Diglycerides, Tocopherols {vitamin E} And Vitamin C Palmitate {as Antioxidants}] Contains Less Than 2% Of Each Of The Following: Spinach Powder, Salt, Mono And Diglycerides, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Calcium Propionate, Fumaric Acid, Color Added [yellow 5, Red 40, Blue 1], Citric Acid, Sodium Benzoate, Guar Gum, Xanthan Gum, Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate), Chicken Breast Meat With Rib Meat (boneless Skinless Chicken Breast With Rib Meat, Chicken Broth, Seasoning [salt, Maltodextrin, Flavorings, Paprika, Parsley, Extractives Of Paprika], Potassium Lactate, Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan], Sodium Phosphates, Sodium Diacetate, Natural Flavor), Green Leaf Lettuce, Caesar Dressing (soybean Oil, Water, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Anti Caking Agent], Corn Vinegar, Eggs, Corn Syrup, Salt, Sugar, Contains Less Than 2% Of Cured Anchovies, Spices, Citric Acid, Dehydrated Garlic, Lemon Juice Concentrate, Natural Flavor, Xanthan Gum, Dehydrated Onion, Defatted Soy Flour, Sodium Benzoate [a Preservative], Distilled Vinegar, Calcium Disodium Edta Added To Protect Flavor, Caramel Color, Extractives Of Turmeric), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Cream Cheese (cream, Skim Milk, Food Starch, Salt, Sodium Stearoyl, Lactylate, Locust Bean Gum, Citric Acid, Xanthan Gum, Lactic Acid, Natural Flavor, Phosphoric Acid, And Potassium Sorbate), Caesar Style Chicken Rub (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Dehydrated Garlic, Sugar, Corn Syrup Solids, Spice, Yeast Extract, Romano Cheese From Cow's Milk [pasteurized Milk, Cultures, Salt, Enzymes], Maltodextrin And Anchovy Extract, Maltodextrin, Dehydrated Onion, Worcestershire Sauce Solids [distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Lemon Juice Solids, Whey, Dehydrated Parsley, Dehydrated Red Bell Pepper, Natural Flavors, Paprika [color], Salt, With Not More Than 2% Silicon Dioxide Added As An Anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-30.00kcal, -14.15%) | |
| Total Fat | 6.32g (-3.57g, -36.10%) | |
| Saturated Fat | 2.6g (-0.93g, -26.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-12.00mg, -22.64%) | |
| Sodium | 595.0mg (-23.00mg, -3.72%) | |
| Total Carbohydrates | 15.99g (-2.74g, -14.63%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 1.49g (+0.43g, +40.57%) | |
| Sugars, added | N/A | |
| Protein | 16.73g (+5.78g, +52.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 929.0IU (+46.00IU, +5.21%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+1.00mg, +125.00%) | |
| Calcium, Ca | 130.0mg (+24.00mg, +22.64%) | |
| Iron, Fe | 1.34mg (-0.25mg, -15.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blazing Buffalo Style Chicken Breast, Caramel Color Added (chicken Breast, Water, Contains 1 5% Or Less Of Salt, Sugar, Sodium Phosphate And Dextrose Browned In Cottonseed Oil Coated With: Cayenne Red Pepper, Vinegar, Salt, Spice, Paprika, Rice Starch, Garlic, Caramel Color), White Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of Each Of: Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil [canola Oil Or Soybean Oil], Fumaric Acid, Preservatives [calcium Propionate, Phosphoric Acid, Sodium Propionate], Wheat Starch, Dough Conditioners [mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes], Lactic Acid, Sodium Diacetate, Hydrogenated Vegetable Oil [soybean, Palm And Or Cottonseed]), Green Leaf Lettuce, Monterey Jack Cheese With Jalapeno Peppers (pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes), Bacon (cured With Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-16.00kcal, -7.55%) | |
| Total Fat | 5.88g (-4.01g, -40.55%) | |
| Saturated Fat | 3.14g (-0.39g, -11.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-20.00mg, -37.74%) | |
| Sodium | 557.0mg (-61.00mg, -9.87%) | |
| Total Carbohydrates | 18.04g (-0.69g, -3.68%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 0.78g (-0.28g, -26.42%) | |
| Sugars, added | N/A | |
| Protein | 15.69g (+4.74g, +43.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (-1.00IU, -0.11%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.10mg, +137.50%) | |
| Calcium, Ca | 98.0mg (-8.00mg, -7.55%) | |
| Iron, Fe | 1.06mg (-0.53mg, -33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Angus Roast Beef (beef, Water, Contains Less Than 2% Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Proteins, Flavorings, Coated With Dextrose, Salt, Caramel Color, Onion And Garlic Powder, Hydrolyzed Corn Protein, Spices), White Roll (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Salt, Malted Barley Extract, Calcium Propionate (preservative), Dough Conditioners (diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Enzymes, L Cysteine, Azodicarbonamide), Malted Barley Flour), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto (for Color), Natamycin), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-33.00kcal, -15.57%) | |
| Total Fat | 4.05g (-5.84g, -59.05%) | |
| Saturated Fat | 2.03g (-1.50g, -42.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-28.00mg, -52.83%) | |
| Sodium | 655.0mg (+37.00mg, +5.99%) | |
| Total Carbohydrates | 21.62g (+2.89g, +15.43%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 1.35g (+0.29g, +27.36%) | |
| Sugars, added | N/A | |
| Protein | 14.86g (+3.91g, +35.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 845.0IU (-38.00IU, -4.30%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+3.30mg, +412.50%) | |
| Calcium, Ca | 101.0mg (-5.00mg, -4.72%) | |
| Iron, Fe | 1.52mg (-0.07mg, -4.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (enriched Flour (unbleached Unbromated Wheat Flour, Malted Barley Flour, Niacin, Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Sugar, Sodium Alginate, Soybean Oil, Mono And Diglycerides, Guar Gum, Calcium Propionate, Degerminated Yellow Cornmeal Monoglycerides, Polysorbate 60, Soy Lecithin, Calcium Sulfate, Enzymes, Ascofibic Acid, L Cysteine, Silicon Dioxide), Turkey (turkey Breast Meat, Turkey Broth, Salt, Dextrose, Sodium Phosphate, Flavoring, Vegetable Oil), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-3.00kcal, -1.42%) | |
| Total Fat | 4.65g (-5.24g, -52.98%) | |
| Saturated Fat | 3.49g (-0.04g, -1.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-18.00mg, -33.96%) | |
| Sodium | 651.0mg (+33.00mg, +5.34%) | |
| Total Carbohydrates | 23.26g (+4.53g, +24.19%) | |
| Dietary Fiber | 2.3g (+1.60g, +228.57%) | |
| Sugars | 2.33g (+1.27g, +119.81%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (+0.68g, +6.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 930.0IU (+47.00IU, +5.32%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.00mg, +250.00%) | |
| Calcium, Ca | 140.0mg (+34.00mg, +32.08%) | |
| Iron, Fe | 0.0mg (-1.59mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lavash (unbleached Enriched Flour [enriched With Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Niacin, Folic Acid], Water, Sugar, Salt, Baking Powder, Yeast, And Calcium Propionate (a Preservative)), Turkey (turkey Breast, Turkey Broth, Dextrose, Salt, Sodium Lactate, Modified Food Starch, Tapioca Starch, Carrageenan, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate And Sodium Nitrite), Cheddar Cheese (cultured Pasteurized Milk, Salt, Cheese Color, Enzymes), Green Leaf Lettuce, Roasted Red Pepper (red Peppers, Water, Salt And Citric Acid), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-7.00kcal, -3.30%) | |
| Total Fat | 8.22g (-1.67g, -16.89%) | |
| Saturated Fat | 3.2g (-0.33g, -9.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-12.00mg, -22.64%) | |
| Sodium | 680.0mg (+62.00mg, +10.03%) | |
| Total Carbohydrates | 17.35g (-1.38g, -7.37%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 0.46g (-0.60g, -56.60%) | |
| Sugars, added | N/A | |
| Protein | 16.44g (+5.49g, +50.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 913.0IU (+30.00IU, +3.40%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+0.30mg, +37.50%) | |
| Calcium, Ca | 114.0mg (+8.00mg, +7.55%) | |
| Iron, Fe | 1.64mg (+0.05mg, +3.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blazing Buffalo Style Oven Roasted Chicken Breast Boneless Skinless (chicken Breast, Water, Contains 1 5% Or Less Of Salt, Sugar, Sodium Phosphate And Dextrose, Browning In Cottonseed Oil Coated With: Cayenne Red Pepper, Vinegar, Salt, Spice, Paprika, Rice Starch, Garlic, Caramel Color), Ciabatta Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Extra Virgin Olive Oil, Yeast, Fermented Wheat Flour, Monoglycerides, Enriched Wheat Farina [wheat Farina, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Extract, Cultured Wheat Starch), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes), Lettuce, Precooked Bacon Natural Smoked Flavoring Added (cured With: Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate) | ||