Boar's Head Deluxe Roast Beef Sub by Taylor Fresh Foods, Inc: Similar Foods
- Product:
- Deluxe Roast Beef Sub
- Brand:
- Boar's Head
- Maker:
- Taylor Fresh Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2113939/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal | |
| Total Fat | 6.69g | |
| Saturated Fat | 2.97g | |
| Trans Fat | 0.0g | |
| Cholesterol | 37.0mg | |
| Sodium | 323.0mg | |
| Total Carbohydrates | 18.22g | |
| Dietary Fiber | 0.7g | |
| Sugars | 1.12g | |
| Sugars, added | N/A | |
| Protein | 17.47g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 929.0IU | |
| Vitamin C, total ascorbic acid | 0.9mg | |
| Calcium, Ca | 130.0mg | |
| Iron, Fe | 2.34mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Oven Roast Beef, Cap Off Top Rounded (coated With Salt, Pepper And Garlic), White Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of Each Of: Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil [canola Oil Or Soybean Oil], Fumaric Acid, Preservatives [calcium Propionate, Phosphoric Acid, Sodium Propionate], Wheat Starch, Dough Conditioners [mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes], Lactic Acid, Sodium Diacetate, Hydrogenated Vegetable Oil [soybean, Palm And Or Cottonseed]), Green Leaf Lettuce, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (+12.00kcal, +6.09%) | |
| Total Fat | 10.07g (+3.38g, +50.52%) | |
| Saturated Fat | 4.32g (+1.35g, +45.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-19.00mg, -51.35%) | |
| Sodium | 317.0mg (-6.00mg, -1.86%) | |
| Total Carbohydrates | 22.3g (+4.08g, +22.39%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.16g (+1.04g, +92.86%) | |
| Sugars, added | N/A | |
| Protein | 7.91g (-9.56g, -54.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 899.0IU (-30.00IU, -3.23%) | |
| Vitamin C, total ascorbic acid | 0.9mg (=) | |
| Calcium, Ca | 144.0mg (+14.00mg, +10.77%) | |
| Iron, Fe | 0.78mg (-1.56mg, -66.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine, Citric Acid), Sauce (water, Seasoning [dehydrated Cream {sweet Cream, Nonfat Dry Milk}, Dehydrated Creamer {sunflower Oil, Maltodextrin, Sodium Caseinate, Dipotassium Phosphate, Sunflower Lecithin}, Sweet Cream Buttermilk Solids, Dehydrated Sour Cream {(cream Cultures, Lactic Acid), Cultured Nonfat Milk, Citric Acid}, Corn Starch, Tapioca Maltodextrin, Dehydrated Lactic Acid {contains Calcium Lactate}, Dehydrated Cream Flavor {maltodextrin, Sunflower Oil, Natural Flavors, Dextrose}, Salt, Guar Gum, And Xanthan Gum]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Mushrooms, Spinach, Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (-6.00kcal, -3.05%) | |
| Total Fat | 16.36g (+9.67g, +144.54%) | |
| Saturated Fat | 10.91g (+7.94g, +267.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (+27.00mg, +72.97%) | |
| Sodium | 309.0mg (-14.00mg, -4.33%) | |
| Total Carbohydrates | 4.55g (-13.67g, -75.03%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 1.82g (+0.70g, +62.50%) | |
| Sugars, added | N/A | |
| Protein | 3.64g (-13.83g, -79.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 909.0IU (-20.00IU, -2.15%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+0.20mg, +22.22%) | |
| Calcium, Ca | 136.0mg (+6.00mg, +4.62%) | |
| Iron, Fe | 0.33mg (-2.01mg, -85.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spinach, Heavy Cream, Whole Milk (milk, Vitamin D3), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Rice Flour, Roasted Garlic, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (-6.00kcal, -3.05%) | |
| Total Fat | 4.55g (-2.14g, -31.99%) | |
| Saturated Fat | 2.27g (-0.70g, -23.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-28.00mg, -75.68%) | |
| Sodium | 355.0mg (+32.00mg, +9.91%) | |
| Total Carbohydrates | 29.09g (+10.87g, +59.66%) | |
| Dietary Fiber | 1.8g (+1.10g, +157.14%) | |
| Sugars | 2.73g (+1.61g, +143.75%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-8.38g, -47.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 909.0IU (-20.00IU, -2.15%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+2.40mg, +266.67%) | |
| Calcium, Ca | 136.0mg (+6.00mg, +4.62%) | |
| Iron, Fe | 0.33mg (-2.01mg, -85.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Wheat Flour, Organic Crushed Tomatoes, Organic Pasteurized Low Moisture, Part Skim Mozzarella (organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Pasteurized Cow's Milk Feta (organic Pasteurized Milk, Organic Nonfat Milk, Salt, Cheese Culture, Enzymes, Calcium Chloride), Organic Spinach, Organic Red Onion, Organic Tomato Paste, Organic Extra Virgin Olive Oil, Fresh Yeast, Organic Fresh Rosemary, Organic Cane Sugar, Sea Salt, Organic Spices (oregano, Basil, Black Pepper, Granulated Garlic, Red Chili) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+8.00kcal, +4.06%) | |
| Total Fat | 4.55g (-2.14g, -31.99%) | |
| Saturated Fat | 0.0g (-2.97g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-37.00mg, -100.00%) | |
| Sodium | 341.0mg (+18.00mg, +5.57%) | |
| Total Carbohydrates | 36.36g (+18.14g, +99.56%) | |
| Dietary Fiber | 9.1g (+8.40g, +1200.00%) | |
| Sugars | 0.0g (-1.12g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.18g (+0.71g, +4.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 909.0IU (-20.00IU, -2.15%) | |
| Vitamin C, total ascorbic acid | 16.4mg (+15.50mg, +1722.22%) | |
| Calcium, Ca | 91.0mg (-39.00mg, -30.00%) | |
| Iron, Fe | 3.27mg (+0.93mg, +39.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sprouted Organically Grown Wheat Berries, Water, Vital Wheat Gluten, Sunflower Seeds, Oat Fiber, Wheat Bran, Almond Meal Vegetables (carrots, Onion, Tomato, Spinach, Celery, Bell Peppers), Organic Soy Flour, Sesame, Yeast, Cultured Wheat, Vinegar, Sea Salt, Natural Enzymes (wheat Flour, Malted Barley Flour, Ascorbic Acid), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-9.00kcal, -4.57%) | |
| Total Fat | 7.81g (+1.12g, +16.74%) | |
| Saturated Fat | 3.12g (+0.15g, +5.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+6.00mg, +16.22%) | |
| Sodium | 328.0mg (+5.00mg, +1.55%) | |
| Total Carbohydrates | 14.84g (-3.38g, -18.55%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 0.78g (-0.34g, -30.36%) | |
| Sugars, added | N/A | |
| Protein | 16.41g (-1.06g, -6.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 977.0IU (+48.00IU, +5.17%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+1.90mg, +211.11%) | |
| Calcium, Ca | 78.0mg (-52.00mg, -40.00%) | |
| Iron, Fe | 2.11mg (-0.23mg, -9.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef (coated With Salt, Pepper, Garlic, Dehydrated Horseradish Root, Natural Flavorings), 9 Grain Bread (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Sugar, Oat Flour, Flaxseeds, Dehydrated Potatoes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphates, Citric Acid), Sunflower Seeds, Wheat Gluten, Contains 2% Or Less Of Each Of: Partially Hydrogenated Soybean And Cottonseed Oils, Salt, Wheat Flakes, Barley Flakes, Cornmeal, Vinegar, Yeast, Rye Flakes, Millet Seeds, Sesame Seeds, Calcium Propionate (preservative), Guar Gum, Caramel Color, Malted Barley Extracts, Spice, Dough Conditioners (diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Mono And Diglycerides, Enzymes, Ascorbic Acid, L Cysteine, Azodicarbonamide), Corn Syrup Solids, Dextrose), Horseradish Cheddar Cheese (pasteurized Cultured Milk, Natural Flavoring, Salt, Enzymes), Green Leaf Lettuce Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 166.0kcal (-31.00kcal, -15.74%) | |
| Total Fat | 7.88g (+1.19g, +17.79%) | |
| Saturated Fat | 2.49g (-0.48g, -16.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-20.00mg, -54.05%) | |
| Sodium | 378.0mg (+55.00mg, +17.03%) | |
| Total Carbohydrates | 17.84g (-0.38g, -2.09%) | |
| Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
| Sugars | 0.83g (-0.29g, -25.89%) | |
| Sugars, added | N/A | |
| Protein | 7.47g (-10.00g, -57.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 934.0IU (+5.00IU, +0.54%) | |
| Vitamin C, total ascorbic acid | 3.7mg (+2.80mg, +311.11%) | |
| Calcium, Ca | 104.0mg (-26.00mg, -20.00%) | |
| Iron, Fe | 0.6mg (-1.74mg, -74.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Wheat Flour, Grilled Chicken (white Meat Chicken, Water, Rice Starch, Salt), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Non Gmo Yellow Corn Flour, Non Gmo Canola Oil, 2% Or Less Of Baking Powder (calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Non Gmo Corn Starch, Garlic Powder, Roasted Green Bell Pepper, Sea Salt, Spices, Organic White Distilled Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (-24.00kcal, -12.18%) | |
| Total Fat | 8.18g (+1.49g, +22.27%) | |
| Saturated Fat | 5.0g (+2.03g, +68.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+4.00mg, +10.81%) | |
| Sodium | 382.0mg (+59.00mg, +18.27%) | |
| Total Carbohydrates | 12.73g (-5.49g, -30.13%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 1.82g (+0.70g, +62.50%) | |
| Sugars, added | N/A | |
| Protein | 11.82g (-5.65g, -32.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 909.0IU (-20.00IU, -2.15%) | |
| Vitamin C, total ascorbic acid | 5.5mg (+4.60mg, +511.11%) | |
| Calcium, Ca | 159.0mg (+29.00mg, +22.31%) | |
| Iron, Fe | 0.49mg (-1.85mg, -79.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Enchilada Sauce (water, Tomato Sauce [tomato Concentrate {tomato Paste, Water}, Salt, Dehydrated Onion, Dehydrated Garlic, Spice, Natural Flavor And Dehydrated Bell Pepper], Tomato Paste, Modified Corn Starch, Chicken Base [chicken Meat Including Chicken Juices, Sea Salt, Maltodextrin, Chicken Fat, Sugar, Dried Whey, Flavorings, Turmeric {color}], California Chili Pepper, Sugar Pasilla Chili Pepper, Cumin, Garlic, Onion, Oregano), Chicken (chicken Breast, Salt, Black Pepper), Tortilla (white Corn, Water, Trace Of Lime), Monterey Jack Cheese (milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Onion, Poblano Pepper, Red Bell Pepper, Canola Oil, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (=) | |
| Total Fat | 6.69g (=) | |
| Saturated Fat | 2.97g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (=) | |
| Sodium | 323.0mg (=) | |
| Total Carbohydrates | 18.22g (=) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 0.74g (-0.38g, -33.93%) | |
| Sugars, added | N/A | |
| Protein | 17.1g (-0.37g, -2.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 929.0IU (=) | |
| Vitamin C, total ascorbic acid | 6.7mg (+5.80mg, +644.44%) | |
| Calcium, Ca | 56.0mg (-74.00mg, -56.92%) | |
| Iron, Fe | 2.34mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef (coated With Salt, Pepper And Garlic), White Roll (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less Of Each Of: Yeast, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil (canola Oil Or Soybean Oil), Calcium Propionate (preservative), Degermed Yellow Corn Flour, Wheat Starch, Dough Conditioners (diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes, L Cysteine, Azodicarbonamide), Acetic Acid, Lactic Acid, Malted Barley Flour), Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (vegetable Color)), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (=) | |
| Total Fat | 6.69g (=) | |
| Saturated Fat | 2.97g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (=) | |
| Sodium | 323.0mg (=) | |
| Total Carbohydrates | 18.22g (=) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 0.74g (-0.38g, -33.93%) | |
| Sugars, added | N/A | |
| Protein | 17.1g (-0.37g, -2.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 929.0IU (=) | |
| Vitamin C, total ascorbic acid | 6.7mg (+5.80mg, +644.44%) | |
| Calcium, Ca | 56.0mg (-74.00mg, -56.92%) | |
| Iron, Fe | 2.34mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef (coated With Salt, Pepper And Garlic), White Roll (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less Of Each Of: Yeast, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil (canola Oil Or Soybean Oil), Calcium Propionate (preservative), Degermed Yellow Corn Flour, Wheat Starch, Dough Conditioners (diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes, L Cysteine, Azodicarbonamide), Acetic Acid, Lactic Acid, Malted Barley Flour), Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (vegetable Color)), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+15.00kcal, +7.61%) | |
| Total Fat | 10.59g (+3.90g, +58.30%) | |
| Saturated Fat | 5.1g (+2.13g, +71.72%) | |
| Trans Fat | 0.39g (+0.39g) | |
| Cholesterol | 41.0mg (+4.00mg, +10.81%) | |
| Sodium | 353.0mg (+30.00mg, +9.29%) | |
| Total Carbohydrates | 19.61g (+1.39g, +7.63%) | |
| Dietary Fiber | 2.4g (+1.70g, +242.86%) | |
| Sugars | 2.75g (+1.63g, +145.54%) | |
| Sugars, added | N/A | |
| Protein | 11.37g (-6.10g, -34.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (-47.00IU, -5.06%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+2.60mg, +288.89%) | |
| Calcium, Ca | 176.0mg (+46.00mg, +35.38%) | |
| Iron, Fe | 1.41mg (-0.93mg, -39.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Cheese Tortellini [semolina Flour, Ricotta Cheese (milk, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Durum Flour, Egg, Water, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (sheep's Milk, Cheese Cultures, Salt, Enzymes), Egg Yolk, Salt, Garlic, Spices], Tomato, Spinach, Reduced Fat Milk, Cream, Water, Parmesan Shavings (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Unsalted Butter (cream), Basil, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour Starch, Olive Oil, Garlic Puree, Salt, Lemon Juice Concentrate, Black Pepper, Nutmeg, Bay Leaf, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (+11.00kcal, +5.58%) | |
| Total Fat | 2.65g (-4.04g, -60.39%) | |
| Saturated Fat | 3.54g (+0.57g, +19.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-19.00mg, -51.35%) | |
| Sodium | 325.0mg (+2.00mg, +0.62%) | |
| Total Carbohydrates | 29.2g (+10.98g, +60.26%) | |
| Dietary Fiber | 1.8g (+1.10g, +157.14%) | |
| Sugars | 0.88g (-0.24g, -21.43%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (-6.85g, -39.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 885.0IU (-44.00IU, -4.74%) | |
| Vitamin C, total ascorbic acid | 9.0mg (+8.10mg, +900.00%) | |
| Calcium, Ca | 186.0mg (+56.00mg, +43.08%) | |
| Iron, Fe | 0.48mg (-1.86mg, -79.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.88g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Pasta Durum, Eggs, Red Bell Pepper, Semolina Filling Red Chard, Onion, Parmesan, Ricotta, Leeks, Monterey Jack Cheese, Extra Virgin Olive Oil, Mustard, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (+26.00kcal, +13.20%) | |
| Total Fat | 7.14g (+0.45g, +6.73%) | |
| Saturated Fat | 4.02g (+1.05g, +35.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+8.00mg, +21.62%) | |
| Sodium | 384.0mg (+61.00mg, +18.89%) | |
| Total Carbohydrates | 29.46g (+11.24g, +61.69%) | |
| Dietary Fiber | 2.7g (+2.00g, +285.71%) | |
| Sugars | 0.89g (-0.23g, -20.54%) | |
| Sugars, added | N/A | |
| Protein | 11.61g (-5.86g, -33.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (-36.00IU, -3.88%) | |
| Vitamin C, total ascorbic acid | 5.4mg (+4.50mg, +500.00%) | |
| Calcium, Ca | 134.0mg (+4.00mg, +3.08%) | |
| Iron, Fe | 0.96mg (-1.38mg, -58.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Unenriched Durum Wheat Semolina, Pasteurized Cage Free Eggs, Roasted Red Peppers (roasted Red Peppers, Water, Citric Acid, Salt), Water Filling: Whole Milk Ricotta (pasteurized Whole Milk, Vinegar, Salt), Asparagus (grilled), Provolone Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Roasted Red Peppers (roasted Red Peppers, Water, Citric Acid, Salt), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Black Pepper, Liquid Smoke (water, Natural Hickory Smoke Flavor, Vinegar, Molasses, Caramel Color, Salt), Shredded Mozzarella (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-1.00kcal, -0.51%) | |
| Total Fat | 8.59g (+1.90g, +28.40%) | |
| Saturated Fat | 1.53g (-1.44g, -48.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (-34.00mg, -91.89%) | |
| Sodium | 337.0mg (+14.00mg, +4.33%) | |
| Total Carbohydrates | 22.09g (+3.87g, +21.24%) | |
| Dietary Fiber | 4.9g (+4.20g, +600.00%) | |
| Sugars | 3.07g (+1.95g, +174.11%) | |
| Sugars, added | N/A | |
| Protein | 6.75g (-10.72g, -61.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 920.0IU (-9.00IU, -0.97%) | |
| Vitamin C, total ascorbic acid | 3.7mg (+2.80mg, +311.11%) | |
| Calcium, Ca | 61.0mg (-69.00mg, -53.08%) | |
| Iron, Fe | 2.21mg (-0.13mg, -5.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Garbanzo Beans, Falafel (garbanzo Bean, Onion, Parsley, Jalapeno Pepper, Cilantro, Sea Salt, Garlic, Cumin, Coriander, Baking Soda, Cayenne Pepper, Black Pepper, Xanthan Gum, Guar Gum) Ozery Multigrain Mini Pitas [whole Grain Wheat Flour Including Germ, Filtered Water, Multigrain Mix (cracked Wheat, Cracked Rye, Crushed Flax Seeds, Millet Meal, Cracked Triticale, Barley Grits, Sunflower Seeds, Rolled Oats, Durum Semolina), Sour Dough ( Unbleached Flour [wheat Flour, Ascorbic Acid (natural Dough Conditioner), Niacin (vitamin B 3), Iron [ferrous Sulphate], Thiamine Mononitrate (vitamin B 1), Riboflavin (vitamin B 2), Folic Acid], Water, Cane Sugar, Yeast, Sea Salt, Sunflower Oil), Cane Sugar, Crushed Flax Seeds, Yeast, Rolled Oats, Millet, Sea Salt, Sunflower Oil, Cultured Wheat Starch, Citric Acid, Amylase (enzyme) ] Orzo (semolina, Niacin, Iron Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid), Feta (pasteurized Milk, Salt, Cheese Cultures, Enzymes) Sesame Tahini (creamy Puree Of Sesame Seed), Lemon Juice, Spinach, Onion, Celery, Kalamata Olive [olive, Water, Red Wine Vinegar (may Contain Sulfites) Sea Salt, Grape Must], Pine Nuts, Extra Virgin Olive Oil, Paprika, Olive Oil, Canola Oil, Balsamic Vinegar, Garlic, Sea Salt, Oregano, Chives, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-7.00kcal, -3.55%) | |
| Total Fat | 10.0g (+3.31g, +49.48%) | |
| Saturated Fat | 6.0g (+3.03g, +102.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-2.00mg, -5.41%) | |
| Sodium | 350.0mg (+27.00mg, +8.36%) | |
| Total Carbohydrates | 27.0g (+8.78g, +48.19%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 2.0g (+0.88g, +78.57%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (-6.47g, -37.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+71.00IU, +7.64%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+0.30mg, +33.33%) | |
| Calcium, Ca | 150.0mg (+20.00mg, +15.38%) | |
| Iron, Fe | 1.44mg (-0.90mg, -38.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Goat Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Cheddar Cheese (milk, Enzymes, Salt), Tomato, Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Breadcrumbs (wheat Flour, Sugar, Yeast, Sea Salt), Parsley, Eggs, Garlic, Salt, Black Pepper Pasta: Durum Flour, Water, Eggs, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-7.00kcal, -3.55%) | |
| Total Fat | 10.0g (+3.31g, +49.48%) | |
| Saturated Fat | 6.0g (+3.03g, +102.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-2.00mg, -5.41%) | |
| Sodium | 350.0mg (+27.00mg, +8.36%) | |
| Total Carbohydrates | 27.0g (+8.78g, +48.19%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 2.0g (+0.88g, +78.57%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (-6.47g, -37.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+71.00IU, +7.64%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+0.30mg, +33.33%) | |
| Calcium, Ca | 150.0mg (+20.00mg, +15.38%) | |
| Iron, Fe | 1.44mg (-0.90mg, -38.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Whey, Cream, Vinegar, Salt, Stabilizers [guar Gum, Locust Bean Gum, Xanthan Gum]), Goat Cheese (pasteurized Goat Milk, Vegetal Rennet, Cheese Culture, Salt), White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Tomatoes, Mozzarella Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Eggs, Breadcrumbs (wheat Flour, Sugar, Yeast, Sea Salt), Parsley, Garlic, Salt, Black Pepper, Water Pasta: Wheat Flour, Water, Eggs, Beta Carotene | ||