Simply Enjoy, Goat Cheese & Roasted Tomato Ravioli by Ahold Usa, Inc: Similar Foods
- Product:
- Simply Enjoy, Goat Cheese & Roasted Tomato Ravioli
- Brand:
- Simply Enjoy
- Maker:
- Ahold Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1858867/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal | |
| Total Fat | 10.0g | |
| Saturated Fat | 6.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 35.0mg | |
| Sodium | 350.0mg | |
| Total Carbohydrates | 27.0g | |
| Dietary Fiber | 2.0g | |
| Sugars | 2.0g | |
| Sugars, added | N/A | |
| Protein | 11.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU | |
| Vitamin C, total ascorbic acid | 1.2mg | |
| Calcium, Ca | 150.0mg | |
| Iron, Fe | 1.44mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Goat Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Cheddar Cheese (milk, Enzymes, Salt), Tomato, Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Breadcrumbs (wheat Flour, Sugar, Yeast, Sea Salt), Parsley, Eggs, Garlic, Salt, Black Pepper Pasta: Durum Flour, Water, Eggs, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (=) | |
| Total Fat | 10.0g (=) | |
| Saturated Fat | 6.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (=) | |
| Sodium | 350.0mg (=) | |
| Total Carbohydrates | 27.0g (=) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 2.0g (=) | |
| Sugars, added | N/A | |
| Protein | 11.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.2mg (=) | |
| Calcium, Ca | 150.0mg (=) | |
| Iron, Fe | 1.44mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Whey, Cream, Vinegar, Salt, Stabilizers [guar Gum, Locust Bean Gum, Xanthan Gum]), Goat Cheese (pasteurized Goat Milk, Vegetal Rennet, Cheese Culture, Salt), White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Tomatoes, Mozzarella Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Eggs, Breadcrumbs (wheat Flour, Sugar, Yeast, Sea Salt), Parsley, Garlic, Salt, Black Pepper, Water Pasta: Wheat Flour, Water, Eggs, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-2.00kcal, -1.05%) | |
| Total Fat | 9.41g (-0.59g, -5.90%) | |
| Saturated Fat | 4.71g (-1.29g, -21.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (=) | |
| Sodium | 388.0mg (+38.00mg, +10.86%) | |
| Total Carbohydrates | 15.29g (-11.71g, -43.37%) | |
| Dietary Fiber | 0.6g (-1.40g, -70.00%) | |
| Sugars | 1.18g (-0.82g, -41.00%) | |
| Sugars, added | N/A | |
| Protein | 12.35g (+1.35g, +12.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1029.0IU (+29.00IU, +2.90%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+2.30mg, +191.67%) | |
| Calcium, Ca | 176.0mg (+26.00mg, +17.33%) | |
| Iron, Fe | 1.06mg (-0.38mg, -26.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken White Meat (with Water, Rich Starch, Salt, Sodium Phosphate), Water, Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes), Corn Red Bell Pepper, Spinach, May Contain 2% Or Less Corn Starch, Soybean Oil, Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride), Black Beans, Sugar, Cilantro, Salt, Sodium Acid Pyrophosphate, Baking Soda, Fresh Garlic (with Citric Acid), Spices, Ground Chili Pepper, Spice Blend (salt, Paprika, Dehydrated Onion, Chili Pepper, Corn Starch, Spices, Dehydrated Garlic, Annatto, Silicon Dioxide) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+4.00kcal, +2.11%) | |
| Total Fat | 7.66g (-2.34g, -23.40%) | |
| Saturated Fat | 3.23g (-2.77g, -46.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+5.00mg, +14.29%) | |
| Sodium | 319.0mg (-31.00mg, -8.86%) | |
| Total Carbohydrates | 15.32g (-11.68g, -43.26%) | |
| Dietary Fiber | 0.4g (-1.60g, -80.00%) | |
| Sugars | 0.0g (-2.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.34g (+6.34g, +57.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1008.0IU (+8.00IU, +0.80%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-0.20mg, -16.67%) | |
| Calcium, Ca | 101.0mg (-49.00mg, -32.67%) | |
| Iron, Fe | 2.18mg (+0.74mg, +51.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Oven Roast Beef, Cap Off Top Rounded (coated With Salt, Pepper And Garlic), White Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Extra Virgin Olive Oil, Yeast, Fermented Wheat Flour, Monoglycerides, Enriched Wheat Farina [wheat Farina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Extract, Cultured Wheat Starch), Green Leaf Lettuce, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (+26.00kcal, +13.68%) | |
| Total Fat | 5.31g (-4.69g, -46.90%) | |
| Saturated Fat | 3.54g (-2.46g, -41.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+4.00mg, +11.43%) | |
| Sodium | 397.0mg (+47.00mg, +13.43%) | |
| Total Carbohydrates | 29.2g (+2.20g, +8.15%) | |
| Dietary Fiber | 2.7g (+0.70g, +35.00%) | |
| Sugars | 0.88g (-1.12g, -56.00%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (-0.38g, -3.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1018.0IU (+18.00IU, +1.80%) | |
| Vitamin C, total ascorbic acid | 21.2mg (+20.00mg, +1666.67%) | |
| Calcium, Ca | 133.0mg (-17.00mg, -11.33%) | |
| Iron, Fe | 0.8mg (-0.64mg, -44.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.65g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Pasta Durum Flour: (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Eggs, Spinach, Semolina (milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid) Filling Artichoke, Sundried Tomatoes, Ricotta Cheese (sweet Whey Whole Milk, Sweet Cream, Culture, Vinegar & Salt) Parmesan (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Oregano, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (-30.00kcal, -15.79%) | |
| Total Fat | 13.0g (+3.00g, +30.00%) | |
| Saturated Fat | 2.5g (-3.50g, -58.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-30.00mg, -85.71%) | |
| Sodium | 330.0mg (-20.00mg, -5.71%) | |
| Total Carbohydrates | 15.0g (-12.00g, -44.44%) | |
| Dietary Fiber | 1.0g (-1.00g, -50.00%) | |
| Sugars | 6.0g (+4.00g, +200.00%) | |
| Sugars, added | N/A | |
| Protein | 2.0g (-9.00g, -81.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (=) | |
| Vitamin C, total ascorbic acid | 15.0mg (+13.80mg, +1150.00%) | |
| Calcium, Ca | 100.0mg (-50.00mg, -33.33%) | |
| Iron, Fe | 0.72mg (-0.72mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lettuce Mix (baby Arugula, Baby Spinach, Baby Lettuces [lollo Rossa, Frisee, Red Leaf, Romaine, Red Oak], Baby Greens [tatsoi, Mizuna, Kale]), Lettuce Mix May Vary By Season, Cherry Balsamic Vinaigrette (vegetable Oil [soybean Oil And Or Canola Oil], Water, White Balsamic Vinegar, Sugar, White Wine, Salt, Orange Juice Concentrate, Vidalia Onion, Corn Sugar Vinegar, White Wine Vinegar, Garlic, Olive Oil, Black Cherry Concentrate, Spices, Dijon Mustard [water, Vinegar, Mustard Seed, Salt, Spices], Natural Flavors, Basil, Xanthan Gum, Dehydrated Onion, Dehydrated Red Bell Pepper, Lemon Juice Concentrate, Dehydrated Parsley, Extractive Of Orange), Apples (calcium Ascorbate Added [to Maintain Freshness And Color]), Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Praline Pecans (pecans, White Sugar, Brown Sugar, Butter [milk], Corn Syrup, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 251.0kcal (+61.00kcal, +32.11%) | |
| Total Fat | 16.58g (+6.58g, +65.80%) | |
| Saturated Fat | 5.53g (-0.47g, -7.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-10.00mg, -28.57%) | |
| Sodium | 327.0mg (-23.00mg, -6.57%) | |
| Total Carbohydrates | 19.6g (-7.40g, -27.41%) | |
| Dietary Fiber | 0.5g (-1.50g, -75.00%) | |
| Sugars | 2.51g (+0.51g, +25.50%) | |
| Sugars, added | N/A | |
| Protein | 7.04g (-3.96g, -36.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1005.0IU (+5.00IU, +0.50%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+3.30mg, +275.00%) | |
| Calcium, Ca | 176.0mg (+26.00mg, +17.33%) | |
| Iron, Fe | 0.72mg (-0.72mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Fresh Yeast, Salt Cheeses: Mozzarella Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Feta Cheese (pasteurized Cow's Milk & Skim Milk, Cheese Cultures, Salt, Enzymes, Vegetable Coagulant) Toppings: Tomatoes, Black Olives (ripe Olives, Water, Salt, Ferrous Gluconate [to Retain Color]), Spinach Sauce: Garlic, Extra Virgin Olive Oil, Parsely, Basil, Oregano, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+36.00kcal, +18.95%) | |
| Total Fat | 16.13g (+6.13g, +61.30%) | |
| Saturated Fat | 11.29g (+5.29g, +88.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+30.00mg, +85.71%) | |
| Sodium | 387.0mg (+37.00mg, +10.57%) | |
| Total Carbohydrates | 9.68g (-17.32g, -64.15%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 6.45g (+4.45g, +222.50%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-4.55g, -41.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 968.0IU (-32.00IU, -3.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 129.0mg (-21.00mg, -14.00%) | |
| Iron, Fe | 0.0mg (-1.44mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Whey Protein Concentrate, Contains Less Than 2% Of Salt, Carob Bean Gum, Guar Gum, Natamycin (a Natural Mold Inhibitor)*, Vitamin A Palmitate, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+40.00kcal, +21.05%) | |
| Total Fat | 7.0g (-3.00g, -30.00%) | |
| Saturated Fat | 3.0g (-3.00g, -50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+5.00mg, +14.29%) | |
| Sodium | 410.0mg (+60.00mg, +17.14%) | |
| Total Carbohydrates | 31.0g (+4.00g, +14.81%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 3.0g (+1.00g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.00g, -9.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (=) | |
| Vitamin C, total ascorbic acid | 15.0mg (+13.80mg, +1150.00%) | |
| Calcium, Ca | 150.0mg (=) | |
| Iron, Fe | 1.08mg (-0.36mg, -25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Red Bell Peppers, Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (vine Ripened Tomatoes, Heavy Tomato Puree, Salt And Ascorbic Acid), Panko (wheat Flour, Organic Cane Syrup, Sea Salt, Yeast), Sauteed Onion (onion, Soybean Oil), Romano Cheese (sheep's Milk, Cheese Culture, Salt, Enzymes), Garlic Extra Virgin Olive Oil, Salt, Spices Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water, Tomato Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+7.00kcal, +3.68%) | |
| Total Fat | 6.69g (-3.31g, -33.10%) | |
| Saturated Fat | 2.97g (-3.03g, -50.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+2.00mg, +5.71%) | |
| Sodium | 323.0mg (-27.00mg, -7.71%) | |
| Total Carbohydrates | 18.22g (-8.78g, -32.52%) | |
| Dietary Fiber | 0.7g (-1.30g, -65.00%) | |
| Sugars | 1.12g (-0.88g, -44.00%) | |
| Sugars, added | N/A | |
| Protein | 17.47g (+6.47g, +58.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 929.0IU (-71.00IU, -7.10%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.30mg, -25.00%) | |
| Calcium, Ca | 130.0mg (-20.00mg, -13.33%) | |
| Iron, Fe | 2.34mg (+0.90mg, +62.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Oven Roast Beef, Cap Off Top Rounded (coated With Salt, Pepper And Garlic), White Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of Each Of: Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil [canola Oil Or Soybean Oil], Fumaric Acid, Preservatives [calcium Propionate, Phosphoric Acid, Sodium Propionate], Wheat Starch, Dough Conditioners [mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes], Lactic Acid, Sodium Diacetate, Hydrogenated Vegetable Oil [soybean, Palm And Or Cottonseed]), Green Leaf Lettuce, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-2.00kcal, -1.05%) | |
| Total Fat | 7.81g (-2.19g, -21.90%) | |
| Saturated Fat | 3.12g (-2.88g, -48.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+8.00mg, +22.86%) | |
| Sodium | 328.0mg (-22.00mg, -6.29%) | |
| Total Carbohydrates | 14.84g (-12.16g, -45.04%) | |
| Dietary Fiber | 0.8g (-1.20g, -60.00%) | |
| Sugars | 0.78g (-1.22g, -61.00%) | |
| Sugars, added | N/A | |
| Protein | 16.41g (+5.41g, +49.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 977.0IU (-23.00IU, -2.30%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+1.60mg, +133.33%) | |
| Calcium, Ca | 78.0mg (-72.00mg, -48.00%) | |
| Iron, Fe | 2.11mg (+0.67mg, +46.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef (coated With Salt, Pepper, Garlic, Dehydrated Horseradish Root, Natural Flavorings), 9 Grain Bread (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Sugar, Oat Flour, Flaxseeds, Dehydrated Potatoes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphates, Citric Acid), Sunflower Seeds, Wheat Gluten, Contains 2% Or Less Of Each Of: Partially Hydrogenated Soybean And Cottonseed Oils, Salt, Wheat Flakes, Barley Flakes, Cornmeal, Vinegar, Yeast, Rye Flakes, Millet Seeds, Sesame Seeds, Calcium Propionate (preservative), Guar Gum, Caramel Color, Malted Barley Extracts, Spice, Dough Conditioners (diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Mono And Diglycerides, Enzymes, Ascorbic Acid, L Cysteine, Azodicarbonamide), Corn Syrup Solids, Dextrose), Horseradish Cheddar Cheese (pasteurized Cultured Milk, Natural Flavoring, Salt, Enzymes), Green Leaf Lettuce Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (=) | |
| Total Fat | 17.0g (+7.00g, +70.00%) | |
| Saturated Fat | 11.0g (+5.00g, +83.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+20.00mg, +57.14%) | |
| Sodium | 380.0mg (+30.00mg, +8.57%) | |
| Total Carbohydrates | 5.0g (-22.00g, -81.48%) | |
| Dietary Fiber | 1.0g (-1.00g, -50.00%) | |
| Sugars | 3.0g (+1.00g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-8.00g, -72.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (=) | |
| Vitamin C, total ascorbic acid | 6.0mg (+4.80mg, +400.00%) | |
| Calcium, Ca | 80.0mg (-70.00mg, -46.67%) | |
| Iron, Fe | 0.0mg (-1.44mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cream Cheese, Mushroom, Onion, Jalapeno, Red Pepper Flakes, Red Wine Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+58.00kcal, +30.53%) | |
| Total Fat | 16.52g (+6.52g, +65.20%) | |
| Saturated Fat | 5.65g (-0.35g, -5.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+4.00mg, +11.43%) | |
| Sodium | 378.0mg (+28.00mg, +8.00%) | |
| Total Carbohydrates | 12.17g (-14.83g, -54.93%) | |
| Dietary Fiber | 0.4g (-1.60g, -80.00%) | |
| Sugars | 2.17g (+0.17g, +8.50%) | |
| Sugars, added | N/A | |
| Protein | 11.74g (+0.74g, +6.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 978.0IU (-22.00IU, -2.20%) | |
| Vitamin C, total ascorbic acid | 5.2mg (+4.00mg, +333.33%) | |
| Calcium, Ca | 196.0mg (+46.00mg, +30.67%) | |
| Iron, Fe | 0.47mg (-0.97mg, -67.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sonoma Chicken Salad (chicken Breast [boneless, Skinless Chicken Breast Meat, Water, Rice Starch, Salt], Sonoma Dressing [mayonnaise (canola Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Honey, Salt, Spices, Lemon Juice), Honey, Apple Cider Vinegar, Canola Oil, Salt, White Pepper), Red Grapes, Celery, Pecans, Poppy Seeds), Colby Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annato Color), Celery Sticks, Crackers (unbleached Wheat Flour, Safflower Oil, Raw Sugar, Brown Rice Syrup, Leavening (baking Soda, Monocalcium Phosphate), Sea Salt, Soy Lecithin), Kale | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+80.00kcal, +42.11%) | |
| Total Fat | 7.0g (-3.00g, -30.00%) | |
| Saturated Fat | 3.0g (-3.00g, -50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-20.00mg, -57.14%) | |
| Sodium | 360.0mg (+10.00mg, +2.86%) | |
| Total Carbohydrates | 42.0g (+15.00g, +55.56%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 1.0g (-1.00g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 150.0mg (=) | |
| Iron, Fe | 1.8mg (+0.36mg, +25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Asiago Cheese (milk, Enzymes, Salt), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Piquillo Peppers, Mozzarella Cheese (pasteurized Whole Milk Culture, Salt, Enzymes), Romano Flavor (romano Cheese [milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Butter, Corn Oil, Cream Powder, Non Fat Dry Milk, Olive Oil, Natural Flavoring), Blended Oil (canola And Olive), Parsley, Garlic Flavor (roasted Garlic, Salt, Maltodextrin, Natural Flavoring, Cornstarch, Canola Oil, Sesame Oil), Salt, Black Pepper Pasta: Durum Flour, Water, Eggs, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (+17.00kcal, +8.95%) | |
| Total Fat | 10.0g (=) | |
| Saturated Fat | 5.33g (-0.67g, -11.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+15.00mg, +42.86%) | |
| Sodium | 347.0mg (-3.00mg, -0.86%) | |
| Total Carbohydrates | 18.67g (-8.33g, -30.85%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 1.33g (-0.67g, -33.50%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+1.00g, +9.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.6mg (+0.40mg, +33.33%) | |
| Calcium, Ca | 67.0mg (-83.00mg, -55.33%) | |
| Iron, Fe | 1.2mg (-0.24mg, -16.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ravioli: Semolina (semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Chicken Breast, Kale, Water, Egg (egg, Citric Acid, Water), Milk (ascorbic Acid (vitamin C) And Vitamin D2), Fontina (pasteurized Milk, Cheese Culture, Salt, Corn Flour Cellulose (anti Caking Agent), Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Cellulose (to Prevent Caking), 2% Or Less Of Onion, Bread Crumb (wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), White Wine (wine, Salt, Sulfites), Cream (cream, Carrageenan, Mono & Diglycerides), Garlic, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Egg White, Sea Salt, Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Corn Flour Cellulose (anti Caking Agent)), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Soy Sauce (water, Wheat, Soybeans, Salt), Butter (pasteurized Cream, Salt), Enriched Spring Wheat Flour ((niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Modified Food Starch, Paprika, Whey Protein, Rice Starch, Red Pepper, Balsamic Vinegar, Carrageenan, Brown Sugar, Canola And Olive Oil, Black Pepper Sauce: Milk (milk, Ascorbic Acid (vitamin C) And Vitamin D2), Light Cream (light Cream Carrageenan, Mono & Diglycerides), White Wine (wine, Salt, Sulfites), Butter (pasteurized Cream, Salt), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Shallots, Blue Cheese (pasteurized Milk, Culture, Sea Salt, Rennet Enzyme, Penicillium Roqueforti Mold Spore, Natamycin (to Protect Flavor) And Cellulose (to Prevent Caking), Garlic, Modified Food Starch, Vegetable Stock (water Salt, Dextrose, Maltodextrin Onion Powder, Carrot Powder, Autolyzed Yeast Extract, Natural Flavoring, Celery Seed, Turmeric), Sea Salt, Rice Starch, Carrageenan, Cracked Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+10.00kcal, +5.26%) | |
| Total Fat | 20.0g (+10.00g, +100.00%) | |
| Saturated Fat | 13.33g (+7.33g, +122.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+15.00mg, +42.86%) | |
| Sodium | 350.0mg (=) | |
| Total Carbohydrates | 6.67g (-20.33g, -75.30%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 3.33g (+1.33g, +66.50%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-7.67g, -69.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-83.00mg, -55.33%) | |
| Iron, Fe | 0.0mg (-1.44mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Milk, Cream, Food Starch Modified (corn), Grade A Whey, Sodium Tripolyphosphate, Mono And Diglycerides Guar Gum, Carrageenan, Locust Bean Gum, Citric Acid Blend (water, Citric Acid, Lactic Acid, Phosphoric Acid, And Natural Flavorings), Salt Potassium Sorbate | ||