Tasty Brands Nacho Style Rectangular Cheddar Cheese Calzone by Tasty Brands: Similar Foods
- Product:
- Nacho Style Rectangular Cheddar Cheese Calzone
- Brand:
- Tasty Brands
- Maker:
- Tasty Brands
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2649774/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal | |
| Total Fat | 9.35g | |
| Saturated Fat | 5.04g | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg | |
| Sodium | 568.0mg | |
| Total Carbohydrates | 24.46g | |
| Dietary Fiber | 0.0g | |
| Sugars | 2.88g | |
| Sugars, added | N/A | |
| Protein | 11.51g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 324.0mg | |
| Iron, Fe | 2.16mg | |
| Potassium, K | 124.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Reduced Fat Cheddar Cheese (pasteurized Milk, Nonfat Milk, Cultures,salt, Modified Food Starch, Flavors, Annatto, Vitamin A Palmitate, Enzymes), Water, Salsa(water, Tomato Paste, Tomatoes [diced Tomatoes, Tomato Juice, Citric Acid], Onion,chili Peppers, Roasted Jalapeno Pepper, Lime Juice Concentrate, Sugar, Salt, Cilantro,spices, Garlic Powder), Whole Grain Whole Wheat Flour, Enriched Flour (wheat Flour,malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast,soybean Oil, Sugar, Seasoning (dextrose, Onion, Salt, Paprika, Spices, Chili Pepper,garlic, Red Pepper, Citric Acid, And Less Than 2% Silicon Dioxide To Prevent Caking),salt, Jalapeno Powder, Paprika, Parsley, Chipotle Powder (dried Chipotle Peppers, Lessthan 2% Silicon Dioxide Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (=) | |
| Total Fat | 9.35g (=) | |
| Saturated Fat | 5.04g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (=) | |
| Sodium | 568.0mg (=) | |
| Total Carbohydrates | 24.46g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.88g (=) | |
| Sugars, added | N/A | |
| Protein | 11.51g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 324.0mg (=) | |
| Iron, Fe | 2.16mg (=) | |
| Potassium, K | 124.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Reduced Fat Cheddar Cheese (pasteurized Milk, Nonfat Milk, Cultures,salt, Modified Food Starch, Flavors, Annatto, Vitamin A Palmitate, Enzymes), Water, Salsa(water, Tomato Paste, Tomatoes [diced Tomatoes, Tomato Juice, Citric Acid], Onion,chili Peppers, Roasted Jalapeno Pepper, Lime Juice Concentrate, Sugar, Salt, Cilantro,spices, Garlic Powder), Whole Grain Whole Wheat Flour, Enriched Flour (wheat Flour,malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast,soybean Oil, Sugar, Seasoning (dextrose, Onion, Salt, Paprika, Spices, Chili Pepper,garlic, Red Pepper, Citric Acid, And Less Than 2% Silicon Dioxide To Prevent Caking),salt, Jalapeno Powder, Paprika, Parsley, Chipotle Powder (dried Chipotle Peppers, Lessthan 2% Silicon Dioxide Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 77.0kcal (-23.00kcal, -23.00%) | |
| Total Fat | 2.88g (-6.47g, -69.20%) | |
| Saturated Fat | 1.28g (-3.76g, -74.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (=) | |
| Sodium | 558.0mg (-10.00mg, -1.76%) | |
| Total Carbohydrates | 3.21g (-21.25g, -86.88%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 1.92g (-0.96g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 10.9g (-0.61g, -5.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 256.0mg (-68.00mg, -20.99%) | |
| Iron, Fe | 1.15mg (-1.01mg, -46.76%) | |
| Potassium, K | 179.0mg (+55.00mg, +44.35%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Mackerel (fish), Tomato Sauce (tomato Paste, Water, Sugar, Modified Tapioca Starch), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 77.0kcal (-23.00kcal, -23.00%) | |
| Total Fat | 2.88g (-6.47g, -69.20%) | |
| Saturated Fat | 1.28g (-3.76g, -74.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (=) | |
| Sodium | 558.0mg (-10.00mg, -1.76%) | |
| Total Carbohydrates | 3.21g (-21.25g, -86.88%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 1.92g (-0.96g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 10.9g (-0.61g, -5.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 256.0mg (-68.00mg, -20.99%) | |
| Iron, Fe | 1.15mg (-1.01mg, -46.76%) | |
| Potassium, K | 179.0mg (+55.00mg, +44.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Mackerel (fish), Tomato Sauce (tomato Paste, Water, Sugar, Modified Tapioca Starch), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 82.0kcal (-18.00kcal, -18.00%) | |
| Total Fat | 2.94g (-6.41g, -68.56%) | |
| Saturated Fat | 1.18g (-3.86g, -76.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (=) | |
| Sodium | 553.0mg (-15.00mg, -2.64%) | |
| Total Carbohydrates | 2.35g (-22.11g, -90.39%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 2.35g (-0.53g, -18.40%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-0.92g, -7.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 329.0mg (+5.00mg, +1.54%) | |
| Iron, Fe | 1.41mg (-0.75mg, -34.72%) | |
| Potassium, K | 224.0mg (+100.00mg, +80.65%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Mackerel, Tomato Sauce (watre Tomato Paste, Sugar, Guar Gum, Paprika, Colour), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 77.0kcal (-23.00kcal, -23.00%) | |
| Total Fat | 2.58g (-6.77g, -72.41%) | |
| Saturated Fat | 1.29g (-3.75g, -74.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (=) | |
| Sodium | 555.0mg (-13.00mg, -2.29%) | |
| Total Carbohydrates | 3.23g (-21.23g, -86.79%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 1.94g (-0.94g, -32.64%) | |
| Sugars, added | N/A | |
| Protein | 10.97g (-0.54g, -4.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 331.0mg (+7.00mg, +2.16%) | |
| Iron, Fe | 1.29mg (-0.87mg, -40.28%) | |
| Potassium, K | 226.0mg (+102.00mg, +82.26%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Mackerel Tomato Sauce, Salt, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 86.0kcal (-14.00kcal, -14.00%) | |
| Total Fat | 2.86g (-6.49g, -69.41%) | |
| Saturated Fat | 1.43g (-3.61g, -71.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (=) | |
| Sodium | 557.0mg (-11.00mg, -1.94%) | |
| Total Carbohydrates | 2.86g (-21.60g, -88.31%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.43g (-1.45g, -50.35%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-0.08g, -0.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 331.0mg (+7.00mg, +2.16%) | |
| Iron, Fe | 1.43mg (-0.73mg, -33.80%) | |
| Potassium, K | 229.0mg (+105.00mg, +84.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Mackerel, Tomato Sauce, Salt, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 6.0kcal (-94.00kcal, -94.00%) | |
| Total Fat | 11.54g (+2.19g, +23.42%) | |
| Saturated Fat | 6.41g (+1.37g, +27.18%) | |
| Trans Fat | 0.32g (+0.32g) | |
| Cholesterol | 32.0mg (+3.00mg, +10.34%) | |
| Sodium | 558.0mg (-10.00mg, -1.76%) | |
| Total Carbohydrates | 17.95g (-6.51g, -26.61%) | |
| Dietary Fiber | 1.9g (+1.90g) | |
| Sugars | 3.21g (+0.33g, +11.46%) | |
| Sugars, added | N/A | |
| Protein | 14.74g (+3.23g, +28.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 385.0mg (+61.00mg, +18.83%) | |
| Iron, Fe | 0.58mg (-1.58mg, -73.15%) | |
| Potassium, K | 109.0mg (-15.00mg, -12.10%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Cauliflower Crust: Cauliflower, Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Water, Egg Whites, Rice Starch, Milled Flax Seeds, Yeast, Sugar, Salt, Spices, Cultured Brown Rice, Sauce: Crushed Tomatoes (water, Concentrated Crushed Tomatoes) Tomato Puree (water, Tomato Paste), Sugar, Salt Spices, Canola Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Toasted Onion Powder Low Moisture Part Skim Milk Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Asiago Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Fontina Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+41.00kcal, +41.00%) | |
| Total Fat | 9.38g (+0.03g, +0.32%) | |
| Saturated Fat | 6.25g (+1.21g, +24.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+2.00mg, +6.90%) | |
| Sodium | 625.0mg (+57.00mg, +10.04%) | |
| Total Carbohydrates | 6.25g (-18.21g, -74.45%) | |
| Dietary Fiber | 3.1g (+3.10g) | |
| Sugars | 3.12g (+0.24g, +8.33%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-2.13g, -18.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 244.0mg (-80.00mg, -24.69%) | |
| Iron, Fe | 0.62mg (-1.54mg, -71.30%) | |
| Potassium, K | 88.0mg (-36.00mg, -29.03%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Spinach, Milk (vitamin D Added), Artichoke (artichoke Hearts, Water, Salt, Citric Acid), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Onion, Garlic, Contains 2% Or Less Of Each: Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (pasteurized Cream, Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Panko Breadcrumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Whey Protein Concentrate, Olive Oil, Organic Balsamic Vinegar (wine Vinegar, Concentrated Grape Must), Modified Food Starch, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+67.00kcal, +67.00%) | |
| Total Fat | 13.33g (+3.98g, +42.57%) | |
| Saturated Fat | 8.33g (+3.29g, +65.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+21.00mg, +72.41%) | |
| Sodium | 633.0mg (+65.00mg, +11.44%) | |
| Total Carbohydrates | 3.33g (-21.13g, -86.39%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-2.88g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.51g, -13.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (-57.00mg, -17.59%) | |
| Iron, Fe | 0.33mg (-1.83mg, -84.72%) | |
| Potassium, K | 100.0mg (-24.00mg, -19.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Whole Milk, Poblano Peppers, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [natural Mold Inhibitor]), Roasted Corn, Cheese Base (water, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Butter [cream, Salt], Sodium Phosphate, Enzymes), Modified Tapioca Starch, Sodium Phosphate, Milkfat, Cultured Skim Milk, Lactic Acid, Spice, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+41.00kcal, +41.00%) | |
| Total Fat | 9.38g (+0.03g, +0.32%) | |
| Saturated Fat | 6.25g (+1.21g, +24.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+2.00mg, +6.90%) | |
| Sodium | 531.0mg (-37.00mg, -6.51%) | |
| Total Carbohydrates | 6.25g (-18.21g, -74.45%) | |
| Dietary Fiber | 3.1g (+3.10g) | |
| Sugars | 3.12g (+0.24g, +8.33%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-5.26g, -45.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 231.0mg (-93.00mg, -28.70%) | |
| Iron, Fe | 0.0mg (-2.16mg, -100.00%) | |
| Potassium, K | 84.0mg (-40.00mg, -32.26%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Spinach, Milk And Vitamin D3, Artichokes (artichoke Hearts, Water, Salt, Citric Acid [preservative]), Gouda Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract Color), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Onion, Garlic, 2% Or Less Of Butter (pasteurized Cream, Salt), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Olive Oil, Whey Protein Concentrate, Brown Sugar, Balsamic Vinegar (wine Vinegar, Concentrated Grape Must), Food Starch Modified, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (+95.00kcal, +95.00%) | |
| Total Fat | 2.44g (-6.91g, -73.90%) | |
| Saturated Fat | 0.0g (-5.04g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-29.00mg, -100.00%) | |
| Sodium | 561.0mg (-7.00mg, -1.23%) | |
| Total Carbohydrates | 43.9g (+19.44g, +79.48%) | |
| Dietary Fiber | 9.8g (+9.80g) | |
| Sugars | 4.88g (+2.00g, +69.44%) | |
| Sugars, added | N/A | |
| Protein | 7.32g (-4.19g, -36.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 268.0mg (-56.00mg, -17.28%) | |
| Iron, Fe | 8.29mg (+6.13mg, +283.80%) | |
| Potassium, K | 122.0mg (-2.00mg, -1.61%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Hydrochloride, Riboflavin, Folic Acid), Water, Oat Fiber, Sugar, Yeast, Wheat Bran, Wheat Gluten, Contains Less Than 2% Of: Salt, Soybean And Or Canola Oil, Yeast Nutrients (calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Guar Gum, Dough Conditioners (sodium Stearoyl Lactylate, Monoglycerides, Mono And Diglycerides, Ascorbic Acid, Enzymes), Preservatives (calcium Propionate, Propionic Acid, Phosphoric Acid), Malted Barley Flour, Caramel Coloring, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (+75.00kcal, +75.00%) | |
| Total Fat | 8.77g (-0.58g, -6.20%) | |
| Saturated Fat | 1.75g (-3.29g, -65.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-29.00mg, -100.00%) | |
| Sodium | 509.0mg (-59.00mg, -10.39%) | |
| Total Carbohydrates | 5.26g (-19.20g, -78.50%) | |
| Dietary Fiber | 3.5g (+3.50g) | |
| Sugars | 0.0g (-2.88g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.3g (+7.79g, +67.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 281.0mg (-43.00mg, -13.27%) | |
| Iron, Fe | 1.75mg (-0.41mg, -18.98%) | |
| Potassium, K | 167.0mg (+43.00mg, +34.68%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Tofu (water, Soybeans, Calcium Sulfate, Glucono Delta Lactone), Salt, Spice, Autolyzed Yeast Extract, Dextrose, Onion Powder, Garlic Powder, Natural Flavors, Citric Acid, Sugar, Hydrolyzed Corn Protein, Turmeric Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (+84.00kcal, +84.00%) | |
| Total Fat | 7.89g (-1.46g, -15.61%) | |
| Saturated Fat | 4.39g (-0.65g, -12.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-7.00mg, -24.14%) | |
| Sodium | 570.0mg (+2.00mg, +0.35%) | |
| Total Carbohydrates | 14.91g (-9.55g, -39.04%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 2.63g (-0.25g, -8.68%) | |
| Sugars, added | N/A | |
| Protein | 11.4g (-0.11g, -0.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 235.0mg (-89.00mg, -27.47%) | |
| Iron, Fe | 1.75mg (-0.41mg, -18.98%) | |
| Potassium, K | 134.0mg (+10.00mg, +8.06%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Broccoli Cheddar Crust Broccoli, Rice Flour, Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Water, Egg Whites, Rice Starch, Milled Flax Seeds, Yeast, Sugar, Salt, Cultured Brown Rice, Moringa Powder, Spices, Tomato Basil Sauce Tomato Puree (water, Tomato Paste), Contains 2%or Less Of The Following: Sugar, Salt, Natural Flavors, Citric Acid, Extra Virgin Olive Oil, Soybean Oil, Basil, Xanthan Gum, Dehydrated Garlic, Smoked Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking, Italian Plant Based Sausage Crumbles Water, Pea Protein Isolate, Canola And Sunflower Oil, Yeast Extract, Spices, Tapioca Maltodextrin, Salt, Garlic Powder, Contains 0 5% Or Less: Natural Flavor, Citric Acid, Acacia Gum, Paprika Extractives (for Color), Peppers (green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers), Parmesan Romano Cheese Blend Romano And Parmesan Cheese Made From Pasteurized Cow Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+90.00kcal, +90.00%) | |
| Total Fat | 10.56g (+1.21g, +12.94%) | |
| Saturated Fat | 6.34g (+1.30g, +25.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+10.00mg, +34.48%) | |
| Sodium | 507.0mg (-61.00mg, -10.74%) | |
| Total Carbohydrates | 17.61g (-6.85g, -28.00%) | |
| Dietary Fiber | 11.3g (+11.30g) | |
| Sugars | 1.41g (-1.47g, -51.04%) | |
| Sugars, added | N/A | |
| Protein | 14.79g (+3.28g, +28.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 275.0mg (-49.00mg, -15.12%) | |
| Iron, Fe | 0.28mg (-1.88mg, -87.04%) | |
| Potassium, K | 155.0mg (+31.00mg, +25.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Tortilla (modified Wheat Starch, Water, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [may Contain Soybean Oil And Or Palm Oils], Wheat Gluten, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Sulfate], Salt, Calcium Propionate, Mono Diglycerides, Fumaric Acid, Guar Gum, Yeast, Enzymes, Dough Conditioner, Natural Flavors), Chicken Breast With Rib Meat, Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Red & Green Jalapeo Peppers, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Water, Non Fat Milk Powder, Lime Juice, Yellow Onion, Cilantro, Garlic Powder, Cumin, Salt, Onion Powder, Paprika, Sodium Bicarbonate, Whole Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+121.00kcal, +121.00%) | |
| Total Fat | 7.86g (-1.49g, -15.94%) | |
| Saturated Fat | 5.0g (-0.04g, -0.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-18.00mg, -62.07%) | |
| Sodium | 579.0mg (+11.00mg, +1.94%) | |
| Total Carbohydrates | 27.86g (+3.40g, +13.90%) | |
| Dietary Fiber | 2.1g (+2.10g) | |
| Sugars | 3.57g (+0.69g, +23.96%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-0.80g, -6.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 331.0mg (+7.00mg, +2.16%) | |
| Iron, Fe | 0.5mg (-1.66mg, -76.85%) | |
| Potassium, K | 143.0mg (+19.00mg, +15.32%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Tomato Sauce [tomato Passata, Water, Tomato Paste, Onions, Corn Starch, Garlic, Basil, Salt, Balsamic Vinegar "aceto Balsamico Di Modena Pgi" (wine Vinegar, Concentrated Grape Must), Black Pepper, Oregano, Dill], Sliced Mozzarella Cheese (milk, Salt, Microbial Rennet), Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Grana Padano Dop Cheese (milk, Salt, Animal Rennet, Preservative: Lysozyme From Egg), Basil | ||