Tasty Brands Turkey & 2 Chs Whole Grain Wedge, Iw by Tasty Brands Llc: Similar Foods
- Product:
- Turkey & 2 Chs Whole Grain Wedge, Iw
- Brand:
- Tasty Brands
- Maker:
- Tasty Brands Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2526107/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal | |
| Total Fat | 8.93g | |
| Saturated Fat | 3.25g | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg | |
| Sodium | 722.0mg | |
| Total Carbohydrates | 24.35g | |
| Dietary Fiber | 1.6g | |
| Sugars | 5.68g | |
| Sugars, added | N/A | |
| Protein | 17.05g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 244.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 203.0mg | |
| Iron, Fe | 2.19mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Grain Sliced Bread: Whole Grain Wheat Flour, Unbleached Enriched Wheat Flour (malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folicacid), Water, Soybean Oil, Sugar, Yeast, Wheat Gluten, Salt, Enzyme (wheat Flour, Enzyme) Turkey: Turkey White Meat, Water, Isolated Soy Protein, Sugar, Salt, And Less Than 2% Of Potassium Lactate, Potassium Acetate, Sodium Phosphates, Sunflower Oil, Natural Flavor, Turkey Powder, Flavoring Pasteurized Process American Cheese: Cultured Skim Milk And Milk, Water, Whey, Sodium Citrate, Potassium Citrate, Paprika And Annatto (color), Salt, Sorbic Acid Preservative), Enzymes, Soy Lecithin (non Sticking Agent) Low Moisture Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Sorbic Acid, Enzymes, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+8.00kcal, +3.28%) | |
| Total Fat | 12.61g (+3.68g, +41.21%) | |
| Saturated Fat | 5.04g (+1.79g, +55.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+1.00mg, +3.57%) | |
| Sodium | 697.0mg (-25.00mg, -3.46%) | |
| Total Carbohydrates | 23.53g (-0.82g, -3.37%) | |
| Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
| Sugars | 3.36g (-2.32g, -40.85%) | |
| Sugars, added | N/A | |
| Protein | 10.92g (-6.13g, -35.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 252.0IU (+8.00IU, +3.28%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+3.00mg) | |
| Calcium, Ca | 210.0mg (+7.00mg, +3.45%) | |
| Iron, Fe | 0.91mg (-1.28mg, -58.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Food Starch Modified, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [pasteurized Cultured Part Skim Milk, Salt, Enzymes]), Cooked Italian Sausage (pork, Spices, Water, Salt, Paprika, Sugar, Garlic Powder, Flavorings, Oleoresin Of Paprika), Caramelized Onions (onion, Natural Onion Flavoring), Garnish (parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes], Sage) Crust: Soft Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-29.00kcal, -11.89%) | |
| Total Fat | 8.86g (-0.07g, -0.78%) | |
| Saturated Fat | 5.06g (+1.81g, +55.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+16.00mg, +57.14%) | |
| Sodium | 734.0mg (+12.00mg, +1.66%) | |
| Total Carbohydrates | 18.99g (-5.36g, -22.01%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 16.46g (+10.78g, +189.79%) | |
| Sugars, added | N/A | |
| Protein | 16.46g (-0.59g, -3.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU (+9.00IU, +3.69%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+3.00mg) | |
| Calcium, Ca | 190.0mg (-13.00mg, -6.40%) | |
| Iron, Fe | 0.46mg (-1.73mg, -79.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pepper Rubbed Turkey Breast Ingredients: Turkey Breast, Turkey Broth, Contains Less Than 2% Of Salt, Sugar, Vinegar, Sodium Phosphate Coated With: Spices, Jalapeno Pepper, Spice Extractives Monterey Jack Cheese With Jalapeno Peppers Ingredients: Monterey Jack Cheese With Jalapeno Peppers (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes), Anticake (powdered Cellulose) Sweetened Dried Cranberries Ingredients: Cranberries, Sugar, Sunflower Oil Sweetened Dried Blueberries Ingredients: Blueberries, Sugar, Sunflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+18.00kcal, +7.38%) | |
| Total Fat | 10.71g (+1.78g, +19.93%) | |
| Saturated Fat | 2.98g (-0.27g, -8.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-10.00mg, -35.71%) | |
| Sodium | 750.0mg (+28.00mg, +3.88%) | |
| Total Carbohydrates | 32.14g (+7.79g, +31.99%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 5.95g (+0.27g, +4.75%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-7.53g, -44.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (-6.00IU, -2.46%) | |
| Vitamin C, total ascorbic acid | 2.9mg (+2.90mg) | |
| Calcium, Ca | 179.0mg (-24.00mg, -11.82%) | |
| Iron, Fe | 1.29mg (-0.90mg, -41.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Oleoresin Paprika [color], Cheese Culture, Annatto Extract [color], Natural Flavor, Enzymes); Enriched Pasta Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Salsa (diced Tomatoes, Tomato Juice, Water, Green Chili Peppers, Salt, Sugar, Xanthan Gum, Natural Flavor [contains Mustard], Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+20.00kcal, +8.20%) | |
| Total Fat | 16.53g (+7.60g, +85.11%) | |
| Saturated Fat | 7.44g (+4.19g, +128.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+9.00mg, +32.14%) | |
| Sodium | 719.0mg (-3.00mg, -0.42%) | |
| Total Carbohydrates | 19.01g (-5.34g, -21.93%) | |
| Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
| Sugars | 2.48g (-3.20g, -56.34%) | |
| Sugars, added | N/A | |
| Protein | 11.57g (-5.48g, -32.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 248.0IU (+4.00IU, +1.64%) | |
| Vitamin C, total ascorbic acid | 7.4mg (+7.40mg) | |
| Calcium, Ca | 165.0mg (-38.00mg, -18.72%) | |
| Iron, Fe | 0.89mg (-1.30mg, -59.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Cultured Wheat Starch, Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L Cysteine), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Sugar, Corn Starch, Spice, Garlic Powder, Xanthan Gum, Hydrolyzed Vegetable Protein Blend (corn, Soy, Wheat), Autolyzed Yeast Extract, Less Than 2% Silicon Dioxide {prevents Caking}]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Grated Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Grated Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+21.00kcal, +8.61%) | |
| Total Fat | 12.12g (+3.19g, +35.72%) | |
| Saturated Fat | 6.06g (+2.81g, +86.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+2.00mg, +7.14%) | |
| Sodium | 689.0mg (-33.00mg, -4.57%) | |
| Total Carbohydrates | 26.52g (+2.17g, +8.91%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 6.06g (+0.38g, +6.69%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-5.69g, -33.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (-17.00IU, -6.97%) | |
| Vitamin C, total ascorbic acid | 9.1mg (+9.10mg) | |
| Calcium, Ca | 189.0mg (-14.00mg, -6.90%) | |
| Iron, Fe | 1.36mg (-0.83mg, -37.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean And Or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sour Dough [wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme], Vegetable Mono And Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Diced Provolone [pasteurized Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Calabrian Pepper Sauce (water, Tomatoes, Calabrian Chili Peppers [calabrian Hot Chili Peppers, Sunflower Seed Oil, Salt, Vinegar, Basil], Seasoning [salt, Spices, Dehydrated Garlic, Citric Acid]), Salami (((pork, Beef, Nonfat Dry Milk, Salt, Contains 2% Or Less Of: Sugar, Corn Syrup Solids, Spice, Wine [contains Salt, Potassium Sorbate {preservative}], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate, Bha [preservative], Bht [preservative], Citric Acid))), Honey, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+1.00kcal, +0.41%) | |
| Total Fat | 11.22g (+2.29g, +25.64%) | |
| Saturated Fat | 5.1g (+1.85g, +56.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+13.00mg, +46.43%) | |
| Sodium | 745.0mg (+23.00mg, +3.19%) | |
| Total Carbohydrates | 17.35g (-7.00g, -28.75%) | |
| Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
| Sugars | 2.04g (-3.64g, -64.08%) | |
| Sugars, added | N/A | |
| Protein | 17.35g (+0.30g, +1.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (-40.00IU, -16.39%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 204.0mg (+1.00mg, +0.49%) | |
| Iron, Fe | 0.73mg (-1.46mg, -66.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Ham: Turkey Thigh, Water, Isolated Soy Protein, Salt, Sugar, Less Than 2% Of Potassium Lactate, Sodium Phosphate, Potassium Acetate, Smoke Flavoring, Sodium Nitrite, Sodium Erythorbate Tortilla: Whole Wheat Flour, Water, Vegetable Shortening (soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% Or Less Of The Following: Sugar, Salt, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Vital Wheat Gluten, Monoglycerides, Potassium Sorbate, Calcium Propionate And Or Sodium Propionate, (preservative) Fumaric Acid, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) Pasteurized Process Cheese: Cultured Milk, Water, Non Fat Dry Milk, Dipotassium Phosphate, Whey, Salt, Annatto & Paprika Extract (color), Enzymes, Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+8.00kcal, +3.28%) | |
| Total Fat | 13.82g (+4.89g, +54.76%) | |
| Saturated Fat | 5.69g (+2.44g, +75.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-4.00mg, -14.29%) | |
| Sodium | 675.0mg (-47.00mg, -6.51%) | |
| Total Carbohydrates | 23.58g (-0.77g, -3.16%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 3.25g (-2.43g, -42.78%) | |
| Sugars, added | N/A | |
| Protein | 12.2g (-4.85g, -28.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 244.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.9mg (+4.90mg) | |
| Calcium, Ca | 203.0mg (=) | |
| Iron, Fe | 1.46mg (-0.73mg, -33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Wheat Flour [wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [wheat Flour, Rye Flour, Yeast, Bacterial Culture], Yeast, Inactive Yeast, Extra Virgin Olive Oil, Vegetable Mono And Diglycerides, Durum Wheat Semolina), Pizzaiolo Sauce (tomatoes, Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Citric Acid), Four Cheese Blend (part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil And Cellulose Powder To Prevent Caking, Natamycin [natural Mold Inhibitor]), Pepperoni (pork, Salt, Contains 2% Or Less Of: Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-29.00kcal, -11.89%) | |
| Total Fat | 11.41g (+2.48g, +27.77%) | |
| Saturated Fat | 6.04g (+2.79g, +85.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-1.00mg, -3.57%) | |
| Sodium | 718.0mg (-4.00mg, -0.55%) | |
| Total Carbohydrates | 18.12g (-6.23g, -25.59%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 2.01g (-3.67g, -64.61%) | |
| Sugars, added | N/A | |
| Protein | 10.07g (-6.98g, -40.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (+24.00IU, +9.84%) | |
| Vitamin C, total ascorbic acid | 1.6mg (+1.60mg) | |
| Calcium, Ca | 168.0mg (-35.00mg, -17.24%) | |
| Iron, Fe | 0.48mg (-1.71mg, -78.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Mushrooms, Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Sausage: Beef, Pork, Water, Salt, Spices, Garlic Powder Green Bell Peppers, Red Onions, Black Olives, Green Olives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 249.0kcal (+5.00kcal, +2.05%) | |
| Total Fat | 13.97g (+5.04g, +56.44%) | |
| Saturated Fat | 5.24g (+1.99g, +61.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+16.00mg, +57.14%) | |
| Sodium | 686.0mg (-36.00mg, -4.99%) | |
| Total Carbohydrates | 17.03g (-7.32g, -30.06%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 2.18g (-3.50g, -61.62%) | |
| Sugars, added | N/A | |
| Protein | 16.16g (-0.89g, -5.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 218.0IU (-26.00IU, -10.66%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+3.90mg) | |
| Calcium, Ca | 175.0mg (-28.00mg, -13.79%) | |
| Iron, Fe | 1.18mg (-1.01mg, -46.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Virginia Sliced Ham (ham, Water, Contains 2% Or Less Of Sugar, Salt, Potassium, Lactate, Sodium Diacetate, Sodium Eythorbate, Sodium Nitrate, Sodium Phosphate, Caramel Color), Whole Grain Wheat Bread (unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sunflower Seeds, Coarse Cracked Wheat, Yeast, Wheat Gluten, Granulated Sugar, Fully Refined Soybean Oil, Yellow Corn Grits, Salt, Poppy Seeds, Hulled Millet Flour, Honey, Ground Flax Seeds, Barley, Calcium Propionate (to Retain Freshness), Dough Improver (malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid), Calcium Sulfate, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto), Banana Peppers (fresh Banana Peppers, Water, Vinegar, Salt, Malic Acid, Lactic Acid, Calcium Chloride, Sodium Benzoate, Sodium Metabisulfite (preservatives), Yellow 5 ), Mayonnaise (soybean Oil, White Distilled Vinegar, Egg Yolks, Salt, Sugar, Mustard Flour, Onion Powder, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor, Spice Extractives ), Spicy Mustard (water, Distilled And Cider Vinegar, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices, Turmeric, Oleoresin Of Paprika ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-24.00kcal, -9.84%) | |
| Total Fat | 11.62g (+2.69g, +30.12%) | |
| Saturated Fat | 4.04g (+0.79g, +24.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-3.00mg, -10.71%) | |
| Sodium | 705.0mg (-17.00mg, -2.35%) | |
| Total Carbohydrates | 19.7g (-4.65g, -19.10%) | |
| Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
| Sugars | 2.02g (-3.66g, -64.44%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-5.94g, -34.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 202.0IU (-42.00IU, -17.21%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+3.30mg) | |
| Calcium, Ca | 182.0mg (-21.00mg, -10.34%) | |
| Iron, Fe | 1.55mg (-0.64mg, -29.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Potato Starch, Corn Starch And Powdered Cellulose (to Prevent Caking) Sauce: Tomato Puree (water, Tomato Paste), Salt, Sugar, Olive Pomace Oil, Spices, Dehydrated Onion And Garlic, Distilled Vinegar, Citric Acid, Parsley Sausage: Pork, Water, Pices, Salt, Corn Syrup Solids, Paprika, Garlic, Sugar, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Bha, Bht, Citric Acid Beef: Beef, Water, Textured Vegetable Protein (soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel Color), Salt, Seasoning (sugar, Spice, Hydrolyzed Corn Protein, Spice Extractive), Sodium Phosphates Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter, Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Canadian Style Bacon: Pork, Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+23.00kcal, +9.43%) | |
| Total Fat | 12.31g (+3.38g, +37.85%) | |
| Saturated Fat | 5.64g (+2.39g, +73.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (=) | |
| Sodium | 677.0mg (-45.00mg, -6.23%) | |
| Total Carbohydrates | 26.15g (+1.80g, +7.39%) | |
| Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
| Sugars | 3.08g (-2.60g, -45.77%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-3.72g, -21.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 256.0IU (+12.00IU, +4.92%) | |
| Vitamin C, total ascorbic acid | 3.1mg (+3.10mg) | |
| Calcium, Ca | 179.0mg (-24.00mg, -11.82%) | |
| Iron, Fe | 1.38mg (-0.81mg, -36.99%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As Manufacturing Aid), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic And Naturally Derived Citric Acid), Four Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Pepperoni (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+17.00kcal, +6.97%) | |
| Total Fat | 12.68g (+3.75g, +41.99%) | |
| Saturated Fat | 4.93g (+1.68g, +51.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-3.00mg, -10.71%) | |
| Sodium | 683.0mg (-39.00mg, -5.40%) | |
| Total Carbohydrates | 26.06g (+1.71g, +7.02%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 2.82g (-2.86g, -50.35%) | |
| Sugars, added | N/A | |
| Protein | 14.08g (-2.97g, -17.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+38.00IU, +15.57%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+3.40mg) | |
| Calcium, Ca | 211.0mg (+8.00mg, +3.94%) | |
| Iron, Fe | 1.27mg (-0.92mg, -42.01%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil), Pizzaiolo Sauce (tomatoes, Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Citric Acid), Four Cheese Blend (part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil, Cellulose Powder, Natamycin [natural Mold Inhibitor]), Pepperoni (pork, Beef, Salt, Flavorings, Dextrose, Lactic Acid Starter Culture, Paprika, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+3.00kcal, +1.23%) | |
| Total Fat | 9.41g (+0.48g, +5.38%) | |
| Saturated Fat | 4.12g (+0.87g, +26.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-4.00mg, -14.29%) | |
| Sodium | 671.0mg (-51.00mg, -7.06%) | |
| Total Carbohydrates | 29.41g (+5.06g, +20.78%) | |
| Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
| Sugars | 1.18g (-4.50g, -79.23%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-6.46g, -37.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (-9.00IU, -3.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 235.0mg (+32.00mg, +15.76%) | |
| Iron, Fe | 1.69mg (-0.50mg, -22.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Cooked White Chicken Meat (chicken White Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Pasteurized Process Cheddar Cheese [cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid (preservative), Artificial Color, Lactic Acid, Enzymes], Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Stone Ground Corn Masa Flour (trace Of Lime), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Soybean Oil, Green Chile Peppers (green Chiles, Citric Acid), Onions Contains Less Than 2% Of: Tomato Paste, Garlic In Oil (garlic, Water, Soybean Oil, Phosphoric Acid As An Acidifying Agent), Crushed Red Pepper, Flavorings, Chicken Base (chicken Meat Including Natural Chicken Juices, Natural Sea Salt, Chicken Fat, Vegetable Extract (potato, Carrot, Onion), Yeast Extract, Natural Flavors, And Turmeric), Cellulose, Methylcellulose, Modified Food Starch, Calcium Carbonate, Leavening (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), L Cysteine Monohydrochloride, Guar Gum, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+3.00kcal, +1.23%) | |
| Total Fat | 9.41g (+0.48g, +5.38%) | |
| Saturated Fat | 4.12g (+0.87g, +26.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-4.00mg, -14.29%) | |
| Sodium | 671.0mg (-51.00mg, -7.06%) | |
| Total Carbohydrates | 29.41g (+5.06g, +20.78%) | |
| Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
| Sugars | 1.18g (-4.50g, -79.23%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-6.46g, -37.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (-9.00IU, -3.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 235.0mg (+32.00mg, +15.76%) | |
| Iron, Fe | 1.69mg (-0.50mg, -22.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Flour, Soybean Oil, Cellulose Fiber, Salt, Guar Gum, Leavening (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Calcium Carbonate, L Cysteine Monohydrochloride Filling: Cooked Chicken Meat (white Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Water, Pasteurized Process Cheddar Cheese (cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic [preservative], Color Added [carotenal], Lactic Acid, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Green Chile Peppers (green Chiles, Citric Acid), Onion, Contains Less Than 2% Of: Tomato Paste, Chopped Garlic (garlic, Water, Soybean Oil, Phosphoric Acid), Garlic, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Crushed Red Chile Pepper, Chicken Base (chicken Meat Including Chicken Juices, Sea Salt, Chicken Fat, Vegetable Extract [potato, Carrot, Onion], Yeast Extract, Natural Flavors, Turmeric), Modified Food Starch, Methylcellulose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+18.00kcal, +7.38%) | |
| Total Fat | 13.48g (+4.55g, +50.95%) | |
| Saturated Fat | 6.38g (+3.13g, +96.31%) | |
| Trans Fat | 3.55g (+3.55g) | |
| Cholesterol | 32.0mg (+4.00mg, +14.29%) | |
| Sodium | 688.0mg (-34.00mg, -4.71%) | |
| Total Carbohydrates | 24.82g (+0.47g, +1.93%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 3.55g (-2.13g, -37.50%) | |
| Sugars, added | N/A | |
| Protein | 11.35g (-5.70g, -33.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 284.0IU (+40.00IU, +16.39%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (-26.00mg, -12.81%) | |
| Iron, Fe | 0.77mg (-1.42mg, -64.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Canola Salad Oil: (refined Bleached Deodorized Canola Oil), Salt: (yellow Prussiate Of Soda, May Also Contain Tricalcium Phosphate, Dextrose, Potassium Iodide, Sodium Bicarbonate), Dough Conditioner: (whey, (milk), L Cysteine, Hydrochloride), Yeast (saccharomyces Cervisiae, Sorbitan Monstearate, Ascorbic Acid), Sugar, Calcium Propionate Sauce: [water, Tomato Paste (tomatoes), Sugar, Spices (dehydrated Onion, Salt, Spices (black Pepper, Basil), Dehydrated Garlic, Soybean Oil, Sodium Benzoate (2 63%))], Provel Cheese: [cheddar, Swiss, And Provolone Cheese), (cultured Pasteurized Milk And Part Skim Milk, Water, Sodium Phosphate, Milkfat, Salt, Contains Less Than 0 5% Of Lactic Acid, Sorbic Acid, As A Perservative, Enzymes, Smoke Flavor], Beef (salt, Pepper), Oregano And Grated Romano Cheese: (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti Caking Agent), Contains Milk | ||