Pep's Special Original Thin Crust Pizza by Hansen's Dairy, Inc: Similar Foods
- Product:
- Special Original Thin Crust Pizza
- Brand:
- Pep's
- Maker:
- Hansen's Dairy, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1890800/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal | |
| Total Fat | 11.41g | |
| Saturated Fat | 6.04g | |
| Trans Fat | 0.0g | |
| Cholesterol | 27.0mg | |
| Sodium | 718.0mg | |
| Total Carbohydrates | 18.12g | |
| Dietary Fiber | 1.3g | |
| Sugars | 2.01g | |
| Sugars, added | N/A | |
| Protein | 10.07g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU | |
| Vitamin C, total ascorbic acid | 1.6mg | |
| Calcium, Ca | 168.0mg | |
| Iron, Fe | 0.48mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Mushrooms, Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Sausage: Beef, Pork, Water, Salt, Spices, Garlic Powder Green Bell Peppers, Red Onions, Black Olives, Green Olives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (=) | |
| Total Fat | 8.86g (-2.55g, -22.35%) | |
| Saturated Fat | 5.06g (-0.98g, -16.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+17.00mg, +62.96%) | |
| Sodium | 734.0mg (+16.00mg, +2.23%) | |
| Total Carbohydrates | 18.99g (+0.87g, +4.80%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 16.46g (+14.45g, +718.91%) | |
| Sugars, added | N/A | |
| Protein | 16.46g (+6.39g, +63.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU (-15.00IU, -5.60%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+1.40mg, +87.50%) | |
| Calcium, Ca | 190.0mg (+22.00mg, +13.10%) | |
| Iron, Fe | 0.46mg (-0.02mg, -4.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pepper Rubbed Turkey Breast Ingredients: Turkey Breast, Turkey Broth, Contains Less Than 2% Of Salt, Sugar, Vinegar, Sodium Phosphate Coated With: Spices, Jalapeno Pepper, Spice Extractives Monterey Jack Cheese With Jalapeno Peppers Ingredients: Monterey Jack Cheese With Jalapeno Peppers (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes), Anticake (powdered Cellulose) Sweetened Dried Cranberries Ingredients: Cranberries, Sugar, Sunflower Oil Sweetened Dried Blueberries Ingredients: Blueberries, Sugar, Sunflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (+8.00kcal, +3.72%) | |
| Total Fat | 9.82g (-1.59g, -13.94%) | |
| Saturated Fat | 4.46g (-1.58g, -26.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+4.00mg, +14.81%) | |
| Sodium | 688.0mg (-30.00mg, -4.18%) | |
| Total Carbohydrates | 22.32g (+4.20g, +23.18%) | |
| Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
| Sugars | 3.57g (+1.56g, +77.61%) | |
| Sugars, added | N/A | |
| Protein | 11.61g (+1.54g, +15.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.2mg (+1.60mg, +100.00%) | |
| Calcium, Ca | 134.0mg (-34.00mg, -20.24%) | |
| Iron, Fe | 0.96mg (+0.48mg, +100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast, Ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Fructose, Modified Food Starch, Molasses [refinery Syrup, Cane Molasses, Cane Caramel Color], Salt, Spice, Natural Flavors Including Smoke, Garlic Powder, Caramel Color [sulfites], Xanthan Gum, Citric Acid, Vinegar), Cheeses (white Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Chicken (boneless Skinless Chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan With Less Than 2% Soy Lecithin], Seasoning [potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil], Salt, Sodium Phosphates, Carrageenan), Roasted Red Onions, Cooked Bacon (pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Buffalo Seasoning (hot Sauce Powder [aged Cayenne Peppers, Vinegar, Salt, Garlic, Maltodextrin, Modified Food Starch], Salt, Sugar, Spice, Onion Powder, Garlic Powder, Corn Starch, Natural & Artificial Flavors Including Grill, Extractive Of Paprika), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (+8.00kcal, +3.72%) | |
| Total Fat | 9.82g (-1.59g, -13.94%) | |
| Saturated Fat | 4.46g (-1.58g, -26.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+4.00mg, +14.81%) | |
| Sodium | 688.0mg (-30.00mg, -4.18%) | |
| Total Carbohydrates | 22.32g (+4.20g, +23.18%) | |
| Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
| Sugars | 3.57g (+1.56g, +77.61%) | |
| Sugars, added | N/A | |
| Protein | 11.61g (+1.54g, +15.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.2mg (+1.60mg, +100.00%) | |
| Calcium, Ca | 134.0mg (-34.00mg, -20.24%) | |
| Iron, Fe | 0.96mg (+0.48mg, +100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast), Sauce (water, Tomatoes, Fructose, Modified Food Starch, Molasses [refinery Syrup, Cane Molasses, Cane Caramel Color], Salt, Spice, Natural Flavors Including Smoke, Garlic Powder, Caramel Color [sulfites], Xanthan Gum, Citric Acid, Vinegar), Cheeses (white Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Seasoned White Meat Chicken (chicken Breast With Rib Meat, Water, Modified Potato Starch, Salt, Seasoning [natural Flavor {contains Torula Yeast}], Sodium Phosphate), Roasted Red Onions, Cooked Bacon (pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Buffalo Seasoning (hot Sauce Powder [aged Cayenne Peppers, Vinegar, Salt, Garlic, Maltodextrin, Modified Food Starch], Salt, Sugar, Spice, Onion Powder, Garlic Powder, Corn Starch, Natural And Artificial Flavors Including Grill, Extractive Of Paprika), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+31.00kcal, +14.42%) | |
| Total Fat | 11.97g (+0.56g, +4.91%) | |
| Saturated Fat | 6.34g (+0.30g, +4.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+5.00mg, +18.52%) | |
| Sodium | 697.0mg (-21.00mg, -2.92%) | |
| Total Carbohydrates | 21.13g (+3.01g, +16.61%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.82g (+0.81g, +40.30%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (+3.31g, +32.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+14.00IU, +5.22%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+1.80mg, +112.50%) | |
| Calcium, Ca | 141.0mg (-27.00mg, -16.07%) | |
| Iron, Fe | 1.27mg (+0.79mg, +164.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Beef Topping Crumble: Beef, Water, Textured Vegetable Protein (soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel Color), Salt, Seasoning (sugar, Spice, Hydrolyzed Corn Protein, Spice Extractive), Beef Flavor (hydrolyzed Soy Protein, Autolyzed Yeast Extract, Beef Flavor, Grill Flavor (from Vegetable Oil), Smoke Flavor, Hydrolyzed Corn Protein, Beef Stock, Mushroom Extractives, Salt), Sodium Phosphates Bacon Cured With Water: Salt, Sugar, Sodium Erythorbate, And Or Sodium Ascorbate, Sodium Nitrite May Contain Smoke Flavoring, Sodium Phosphate, Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives) Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+28.00kcal, +13.02%) | |
| Total Fat | 12.14g (+0.73g, +6.40%) | |
| Saturated Fat | 5.0g (-1.04g, -17.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+2.00mg, +7.41%) | |
| Sodium | 693.0mg (-25.00mg, -3.48%) | |
| Total Carbohydrates | 25.71g (+7.59g, +41.89%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.86g (+0.85g, +42.29%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.07g, -0.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+18.00IU, +6.72%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+2.70mg, +168.75%) | |
| Calcium, Ca | 143.0mg (-25.00mg, -14.88%) | |
| Iron, Fe | 1.93mg (+1.45mg, +302.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Yeast, Bread Crumbs [enriched Bleached Wheat Flour {enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Salt], Palm Oil, Soy Lecithin, Contains 2% Or Less Of: Vegetable Oil With Artificial Butter Flavor [liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of: Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene {color}, Tbhq And Citric Acid, Dimethylpolysiloxane], Oat Fiber, Dehydrated Potatoes, Soybean Oil And Or Canola Oil, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Cornmeal, Vital Wheat Gluten, Salt, Sugar, Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Vinegar, Sour Flavor [fumaric Acid, Lactic Acid, Acetic Acid], Natural Flavor [sunflower Oil, Natural Flavor], Dough Conditioner [ascorbic Acid, Enzymes]), Sauce (water, Tomatoes, Olive Oil, Sugar, Salt, Spices, Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Pork Fat, Dextrose, Spices, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Beef (beef, Salt, Flavorings) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+11.00kcal, +5.12%) | |
| Total Fat | 10.38g (-1.03g, -9.03%) | |
| Saturated Fat | 4.72g (-1.32g, -21.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-3.00mg, -11.11%) | |
| Sodium | 679.0mg (-39.00mg, -5.43%) | |
| Total Carbohydrates | 23.58g (+5.46g, +30.13%) | |
| Dietary Fiber | 1.9g (+0.60g, +46.15%) | |
| Sugars | 1.89g (-0.12g, -5.97%) | |
| Sugars, added | N/A | |
| Protein | 9.43g (-0.64g, -6.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 283.0IU (+15.00IU, +5.60%) | |
| Vitamin C, total ascorbic acid | 5.7mg (+4.10mg, +256.25%) | |
| Calcium, Ca | 142.0mg (-26.00mg, -15.48%) | |
| Iron, Fe | 1.36mg (+0.88mg, +183.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Water, Bleached Wheat Flour, Shredded Low Moisture Part Skim Mozzarella Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin ( A Natural Mold Inhbitor), Fully Cooked Bacon Toppings (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Smoke Flavoring), Shredded Milk Cheddar Cheese: Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Tomatoes, Onion, Green Bell Pepper, Cottonseed Oil, Pasteurized Processed Cheese Spread (cheddar Cheese [pasteurized Milk, Cheese Cultures Salt, Enzymes], Whey, Skim Milk, Cream, Sodium Phosphate, Salt, Xanthan Gum, Sorbic Acid [preservative]), Contains 2% Or Less: Yellow Corn Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Palm Oil, Whey, Cooked Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Wheat Flour, Salt, Cheddar Parmesan Romano Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Natural Flavors, Butter Flavor (whey, Maltodextrin, Salt, Butter [cream, Salt], Annatto Extract [color], Turmeric Extract [color]), Methylcellulose, Iodized Salt, Yeast Extract, Sodium Alginate, Maltodextrin, Pork Stock, Potato Flavor (potato Flavor, Autolyzed Yeast Extract, Sunflower Oil, Maltodextrin, Salt, Natural Flavor, Olive Oil), Modified Cellulose, Sodium Phosphates, Soybean Oil, Apo Carotenal (color), Mono And Diglyceride, Sodium Citrate, Sodium Phosphate, Sorbic Acid (preservative), Spice, Sugar, Leavening (sodium Acid Pyrophopshate, Sodium Bicarbonate), Yeast, Natural Flavor, Eggs, Nonfat Milk, Oleoresin Of Paprika, Soy Flour, Onion Powder, Smoke Flavor, Disodium Inosinate And Disodium Guanylate, Caramel Color, Flavor, Gralic Powder, Calcium Chloride, Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+29.00kcal, +13.49%) | |
| Total Fat | 8.93g (-2.48g, -21.74%) | |
| Saturated Fat | 3.25g (-2.79g, -46.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+1.00mg, +3.70%) | |
| Sodium | 722.0mg (+4.00mg, +0.56%) | |
| Total Carbohydrates | 24.35g (+6.23g, +34.38%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 5.68g (+3.67g, +182.59%) | |
| Sugars, added | N/A | |
| Protein | 17.05g (+6.98g, +69.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 244.0IU (-24.00IU, -8.96%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.60mg, -100.00%) | |
| Calcium, Ca | 203.0mg (+35.00mg, +20.83%) | |
| Iron, Fe | 2.19mg (+1.71mg, +356.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Grain Sliced Bread: Whole Grain Wheat Flour, Unbleached Enriched Wheat Flour (malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folicacid), Water, Soybean Oil, Sugar, Yeast, Wheat Gluten, Salt, Enzyme (wheat Flour, Enzyme) Turkey: Turkey White Meat, Water, Isolated Soy Protein, Sugar, Salt, And Less Than 2% Of Potassium Lactate, Potassium Acetate, Sodium Phosphates, Sunflower Oil, Natural Flavor, Turkey Powder, Flavoring Pasteurized Process American Cheese: Cultured Skim Milk And Milk, Water, Whey, Sodium Citrate, Potassium Citrate, Paprika And Annatto (color), Salt, Sorbic Acid Preservative), Enzymes, Soy Lecithin (non Sticking Agent) Low Moisture Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Sorbic Acid, Enzymes, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-8.00kcal, -3.72%) | |
| Total Fat | 8.28g (-3.13g, -27.43%) | |
| Saturated Fat | 3.1g (-2.94g, -48.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+1.00mg, +3.70%) | |
| Sodium | 676.0mg (-42.00mg, -5.85%) | |
| Total Carbohydrates | 20.0g (+1.88g, +10.38%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 1.38g (-0.63g, -31.34%) | |
| Sugars, added | N/A | |
| Protein | 12.41g (+2.34g, +23.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 276.0IU (+8.00IU, +2.99%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+2.50mg, +156.25%) | |
| Calcium, Ca | 138.0mg (-30.00mg, -17.86%) | |
| Iron, Fe | 1.24mg (+0.76mg, +158.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Fully Cooked Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Chicken Flavor [dehydrated Chicken Broth, Chicken Powder, And Natural Flavor], Carrageenan, Salt, Cornstarch, Spice), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii, Powdered Cellulose Added To Prevent Caking, Natamycin {to Maintain Fresheness}]), Buffalo Ranch Sauce (water, Buffalo Wing Sauce [distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Sodium Benzoate {preservative}, Natural Butter Type Flavor And Garlic Powder], Seasoning Blend [nonfat Dry Milk, Ranch Seasoning {maltodextrin, Salt, Dehydrated Onion, Disodium Inosinate And Disodium Guanylate, Dehydrated Garlic, Parsley, Carrageenan, Spice, Soybean Oil And Less Than 2% Calcium Stearate To Prevent Caking}, Modified Food Starch, Buttermilk Solids, Maltodextrin, Salt, Soy Lecithin, Xanthan Gum And Spice], Soybean Oil), Red Onions, Dehydrated Celery Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+27.00kcal, +12.56%) | |
| Total Fat | 9.55g (-1.86g, -16.30%) | |
| Saturated Fat | 3.82g (-2.22g, -36.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-2.00mg, -7.41%) | |
| Sodium | 675.0mg (-43.00mg, -5.99%) | |
| Total Carbohydrates | 24.84g (+6.72g, +37.09%) | |
| Dietary Fiber | 1.9g (+0.60g, +46.15%) | |
| Sugars | 1.91g (-0.10g, -4.98%) | |
| Sugars, added | N/A | |
| Protein | 12.1g (+2.03g, +20.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 255.0IU (-13.00IU, -4.85%) | |
| Vitamin C, total ascorbic acid | 2.3mg (+0.70mg, +43.75%) | |
| Calcium, Ca | 159.0mg (-9.00mg, -5.36%) | |
| Iron, Fe | 0.69mg (+0.21mg, +43.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (whole Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt And Yeast), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (water, Whey, Parmesan And Cheddar Cheese Powder [parmesan And Cheddar Cheese (buttermilk, Pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes)], Salt, Soybean Oil, Citric Acid, Salt), Corn Starch, Salt, Natural Flavors, Garlic Powder, Spices, Citric Acid, Less Than 2% Silicon Dioxide Added To Prevent Caking), Chicken (white Meat, Water, Corn Starch, Salt, Garlic), Uncured Bacon, No Nitrates Or Nitrites Added Except For That Naturally Occurring In Celery Powder And Celery Juice Powder (pork, Salt, Sugar, Celery Juice And Or Celery Powder, Lactic Acid Starter Culture), Tomato, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+49.00kcal, +22.79%) | |
| Total Fat | 16.53g (+5.12g, +44.87%) | |
| Saturated Fat | 7.44g (+1.40g, +23.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+10.00mg, +37.04%) | |
| Sodium | 719.0mg (+1.00mg, +0.14%) | |
| Total Carbohydrates | 19.01g (+0.89g, +4.91%) | |
| Dietary Fiber | 1.7g (+0.40g, +30.77%) | |
| Sugars | 2.48g (+0.47g, +23.38%) | |
| Sugars, added | N/A | |
| Protein | 11.57g (+1.50g, +14.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 248.0IU (-20.00IU, -7.46%) | |
| Vitamin C, total ascorbic acid | 7.4mg (+5.80mg, +362.50%) | |
| Calcium, Ca | 165.0mg (-3.00mg, -1.79%) | |
| Iron, Fe | 0.89mg (+0.41mg, +85.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Cultured Wheat Starch, Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L Cysteine), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Sugar, Corn Starch, Spice, Garlic Powder, Xanthan Gum, Hydrolyzed Vegetable Protein Blend (corn, Soy, Wheat), Autolyzed Yeast Extract, Less Than 2% Silicon Dioxide {prevents Caking}]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Grated Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Grated Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+47.00kcal, +21.86%) | |
| Total Fat | 13.48g (+2.07g, +18.14%) | |
| Saturated Fat | 6.38g (+0.34g, +5.63%) | |
| Trans Fat | 3.55g (+3.55g) | |
| Cholesterol | 32.0mg (+5.00mg, +18.52%) | |
| Sodium | 688.0mg (-30.00mg, -4.18%) | |
| Total Carbohydrates | 24.82g (+6.70g, +36.98%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 3.55g (+1.54g, +76.62%) | |
| Sugars, added | N/A | |
| Protein | 11.35g (+1.28g, +12.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 284.0IU (+16.00IU, +5.97%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (+9.00mg, +5.36%) | |
| Iron, Fe | 0.77mg (+0.29mg, +60.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Canola Salad Oil: (refined Bleached Deodorized Canola Oil), Salt: (yellow Prussiate Of Soda, May Also Contain Tricalcium Phosphate, Dextrose, Potassium Iodide, Sodium Bicarbonate), Dough Conditioner: (whey, (milk), L Cysteine, Hydrochloride), Yeast (saccharomyces Cervisiae, Sorbitan Monstearate, Ascorbic Acid), Sugar, Calcium Propionate Sauce: [water, Tomato Paste (tomatoes), Sugar, Spices (dehydrated Onion, Salt, Spices (black Pepper, Basil), Dehydrated Garlic, Soybean Oil, Sodium Benzoate (2 63%))], Provel Cheese: [cheddar, Swiss, And Provolone Cheese), (cultured Pasteurized Milk And Part Skim Milk, Water, Sodium Phosphate, Milkfat, Salt, Contains Less Than 0 5% Of Lactic Acid, Sorbic Acid, As A Perservative, Enzymes, Smoke Flavor], Beef (salt, Pepper), Oregano And Grated Romano Cheese: (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti Caking Agent), Contains Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+37.00kcal, +17.21%) | |
| Total Fat | 12.61g (+1.20g, +10.52%) | |
| Saturated Fat | 5.04g (-1.00g, -16.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+2.00mg, +7.41%) | |
| Sodium | 697.0mg (-21.00mg, -2.92%) | |
| Total Carbohydrates | 23.53g (+5.41g, +29.86%) | |
| Dietary Fiber | 1.7g (+0.40g, +30.77%) | |
| Sugars | 3.36g (+1.35g, +67.16%) | |
| Sugars, added | N/A | |
| Protein | 10.92g (+0.85g, +8.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 252.0IU (-16.00IU, -5.97%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+1.40mg, +87.50%) | |
| Calcium, Ca | 210.0mg (+42.00mg, +25.00%) | |
| Iron, Fe | 0.91mg (+0.43mg, +89.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Food Starch Modified, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [pasteurized Cultured Part Skim Milk, Salt, Enzymes]), Cooked Italian Sausage (pork, Spices, Water, Salt, Paprika, Sugar, Garlic Powder, Flavorings, Oleoresin Of Paprika), Caramelized Onions (onion, Natural Onion Flavoring), Garnish (parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes], Sage) Crust: Soft Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+47.00kcal, +21.86%) | |
| Total Fat | 10.71g (-0.70g, -6.13%) | |
| Saturated Fat | 2.98g (-3.06g, -50.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-9.00mg, -33.33%) | |
| Sodium | 750.0mg (+32.00mg, +4.46%) | |
| Total Carbohydrates | 32.14g (+14.02g, +77.37%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 5.95g (+3.94g, +196.02%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-0.55g, -5.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (-30.00IU, -11.19%) | |
| Vitamin C, total ascorbic acid | 2.9mg (+1.30mg, +81.25%) | |
| Calcium, Ca | 179.0mg (+11.00mg, +6.55%) | |
| Iron, Fe | 1.29mg (+0.81mg, +168.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Oleoresin Paprika [color], Cheese Culture, Annatto Extract [color], Natural Flavor, Enzymes); Enriched Pasta Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Salsa (diced Tomatoes, Tomato Juice, Water, Green Chili Peppers, Salt, Sugar, Xanthan Gum, Natural Flavor [contains Mustard], Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+52.00kcal, +24.19%) | |
| Total Fat | 12.31g (+0.90g, +7.89%) | |
| Saturated Fat | 5.64g (-0.40g, -6.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+1.00mg, +3.70%) | |
| Sodium | 677.0mg (-41.00mg, -5.71%) | |
| Total Carbohydrates | 26.15g (+8.03g, +44.32%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 3.08g (+1.07g, +53.23%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+3.26g, +32.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 256.0IU (-12.00IU, -4.48%) | |
| Vitamin C, total ascorbic acid | 3.1mg (+1.50mg, +93.75%) | |
| Calcium, Ca | 179.0mg (+11.00mg, +6.55%) | |
| Iron, Fe | 1.38mg (+0.90mg, +187.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As Manufacturing Aid), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic And Naturally Derived Citric Acid), Four Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Pepperoni (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+5.00kcal, +2.33%) | |
| Total Fat | 11.62g (+0.21g, +1.84%) | |
| Saturated Fat | 4.04g (-2.00g, -33.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-2.00mg, -7.41%) | |
| Sodium | 705.0mg (-13.00mg, -1.81%) | |
| Total Carbohydrates | 19.7g (+1.58g, +8.72%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 2.02g (+0.01g, +0.50%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+1.04g, +10.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 202.0IU (-66.00IU, -24.63%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+1.70mg, +106.25%) | |
| Calcium, Ca | 182.0mg (+14.00mg, +8.33%) | |
| Iron, Fe | 1.55mg (+1.07mg, +222.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Potato Starch, Corn Starch And Powdered Cellulose (to Prevent Caking) Sauce: Tomato Puree (water, Tomato Paste), Salt, Sugar, Olive Pomace Oil, Spices, Dehydrated Onion And Garlic, Distilled Vinegar, Citric Acid, Parsley Sausage: Pork, Water, Pices, Salt, Corn Syrup Solids, Paprika, Garlic, Sugar, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Bha, Bht, Citric Acid Beef: Beef, Water, Textured Vegetable Protein (soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel Color), Salt, Seasoning (sugar, Spice, Hydrolyzed Corn Protein, Spice Extractive), Sodium Phosphates Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter, Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Canadian Style Bacon: Pork, Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite | ||