Classico Beef Lasagna Italian Style Dinner Kits, Beef Lasagna by Riviana Foods Inc: Similar Foods
- Product:
- Beef Lasagna Italian Style Dinner Kits, Beef Lasagna
- Brand:
- Classico
- Maker:
- Riviana Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2366264/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal | |
| Total Fat | 3.12g | |
| Saturated Fat | 1.34g | |
| Trans Fat | 0.0g | |
| Cholesterol | 4.0mg | |
| Sodium | 330.0mg | |
| Total Carbohydrates | 30.36g | |
| Dietary Fiber | 2.7g | |
| Sugars | 4.46g | |
| Sugars, added | N/A | |
| Protein | 6.25g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU | |
| Vitamin C, total ascorbic acid | 10.7mg | |
| Calcium, Ca | 89.0mg | |
| Iron, Fe | 1.61mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Marinara Sauce (diced Plum Tomatoes [plum Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, Onions, Olive Oil, Garlic [water, Garlic, Soybean Oil, Citric Acid], Sugar, Salt, Spice, Citric Acid, Natural Flavors); Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Seasoning Blend ([parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder To Prevent Caking, Potassium Sorbate To Protect Flavor], Garlic Powder, Dried Basil, Oregano) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (-9.00kcal, -5.03%) | |
| Total Fat | 3.12g (=) | |
| Saturated Fat | 1.34g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (=) | |
| Sodium | 330.0mg (=) | |
| Total Carbohydrates | 30.36g (=) | |
| Dietary Fiber | 2.7g (=) | |
| Sugars | 4.46g (=) | |
| Sugars, added | N/A | |
| Protein | 6.25g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (=) | |
| Vitamin C, total ascorbic acid | 10.7mg (=) | |
| Calcium, Ca | 89.0mg (=) | |
| Iron, Fe | 1.61mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Marinara Sauce (diced Plum Tomatoes [plum Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, Onions, Olive Oil, Garlic (water, Garlic, Soybean Oil, Citric Acid], Sugar, Salt, Spice, Citric Acid, Natural Flavors); Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin (vitamin B2], Folic Acid); Seasoning Blend ([parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder To Prevent Caking Potassium Sorbate To Protect Flavor], Garlic Powder, Dried Basil, Oregano) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (=) | |
| Total Fat | 6.41g (+3.29g, +105.45%) | |
| Saturated Fat | 1.28g (-0.06g, -4.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+6.00mg, +150.00%) | |
| Sodium | 353.0mg (+23.00mg, +6.97%) | |
| Total Carbohydrates | 22.44g (-7.92g, -26.09%) | |
| Dietary Fiber | 2.6g (-0.10g, -3.70%) | |
| Sugars | 3.85g (-0.61g, -13.68%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (+1.44g, +23.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 256.0IU (-12.00IU, -4.48%) | |
| Vitamin C, total ascorbic acid | 3.8mg (-6.90mg, -64.49%) | |
| Calcium, Ca | 96.0mg (+7.00mg, +7.87%) | |
| Iron, Fe | 1.73mg (+0.12mg, +7.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sesame Seed Flour Tortilla (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, House Blend [cultured Wheat, Mono Diglycerides, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sugar, Citric Acid, Yeast, Guar Gum, Enzyme], Soybean Oil, Sesame Seeds, Calcium Propionate [as A Preservative], Isolated Oat Product, Tortilla Freshness [wheat Flour, Monoglycerides, Enzymes], Fumaric Acid And Potassium Sorbate [as Preservatives], Cellulose Gum), Lettuce Mix (iceberg Lettuce, Green Cabbage), Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Sodium Lactate, Seasoning [salt, Sugar, Artificial Chicken Flavor {with Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate}, Dextrose, Natural Flavorings], Modified Potato Starch, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate), Celery, Edamame, Natural Sweet Thai Peanut Sauce (sugar, Water, Dry Roasted Peanuts, Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol {to Retain Freshness}], Vegetable Oil [soybean And Or Canola Oil], Brown Sugar, Rice Vinegar, Sesame Oil, Chili Garlic Sauce [chili Pepper, Garlic, Salt, Sugar, Vinegar, Water, Corn Starch], Lime Juice Concentrate, Spice, Dehydrated Garlic, Salt, Dehydrated Onion, Xanthan Gum, Phosphoric Acid, Sesame Seeds, Caramel Color, Dehydrated Chives, Natural Flavor), Carrots, Red Cabbage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (-21.00kcal, -11.73%) | |
| Total Fat | 7.04g (+3.92g, +125.64%) | |
| Saturated Fat | 3.52g (+2.18g, +162.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+15.00mg, +375.00%) | |
| Sodium | 335.0mg (+5.00mg, +1.52%) | |
| Total Carbohydrates | 17.25g (-13.11g, -43.18%) | |
| Dietary Fiber | 1.1g (-1.60g, -59.26%) | |
| Sugars | 2.46g (-2.00g, -44.84%) | |
| Sugars, added | N/A | |
| Protein | 6.34g (+0.09g, +1.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 264.0IU (-4.00IU, -1.49%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-9.00mg, -84.11%) | |
| Calcium, Ca | 106.0mg (+17.00mg, +19.10%) | |
| Iron, Fe | 1.27mg (-0.34mg, -21.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (water, Enriched Semolina [durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Milk (with Vitamin D3), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color], Natamycin [natural Mold Inhibitor]), Tomatoes In Juice (tomatoes, Salt, Calcium Chloride, Citric Acid), Beef, Sour Cream (cultured Milk, Cream), Crushed Tortilla Chips (white Corn Masa Flour, Sunflower Oil, Sea Salt, Trace Of Lime), Salted Butter (pasteurized Cream, Salt), Enriched Bleached Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Onions, Onion, Salt, Canola Oil, Spices, Chili Powder (chili Peppers, Spices, Salt, Garlic Powder, Ethoxyquin [to Preserve Color]), Paprika, Garlic Powder, Dehydrated Onion, Sugar, Red Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 174.0kcal (-5.00kcal, -2.79%) | |
| Total Fat | 5.37g (+2.25g, +72.12%) | |
| Saturated Fat | 2.68g (+1.34g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+6.00mg, +150.00%) | |
| Sodium | 295.0mg (-35.00mg, -10.61%) | |
| Total Carbohydrates | 25.5g (-4.86g, -16.01%) | |
| Dietary Fiber | 3.4g (+0.70g, +25.93%) | |
| Sugars | 3.36g (-1.10g, -24.66%) | |
| Sugars, added | N/A | |
| Protein | 6.71g (+0.46g, +7.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (=) | |
| Vitamin C, total ascorbic acid | 6.8mg (-3.90mg, -36.45%) | |
| Calcium, Ca | 101.0mg (+12.00mg, +13.48%) | |
| Iron, Fe | 1.81mg (+0.20mg, +12.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (organic Unbleached Flour, Water, Non Gmo Expeller Pressed Safflower Oil, Organic Whole Wheat, Salt, Monoglycerides, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Non Gmo Corn Starch, Monocalcium Phosphate], Cultured Wheat Flour, Guar Gum, Citric Acid), Organic Brown Rice, Organic Black Beans, Monterey Jack Cheese (pasteurized Milk Free Of Artificial Hormones (rbgh), Culture, Salt, Enzymes), Feta Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes And Powdered Cellulose), Vine Ripe Tomato, Cabbage, Red Onion, Organic Parsley, Organic Extra Virgin Olive Oil, Organic Shoyu (water, Organic Soybean, Organic Wheat, Salt, Organic Alcohol), Garlic, Jalapeno, Basil, Lemon Juice, Vinegar And Kosher Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (-14.00kcal, -7.82%) | |
| Total Fat | 8.25g (+5.13g, +164.42%) | |
| Saturated Fat | 3.88g (+2.54g, +189.55%) | |
| Trans Fat | 0.24g (+0.24g) | |
| Cholesterol | 19.0mg (+15.00mg, +375.00%) | |
| Sodium | 335.0mg (+5.00mg, +1.52%) | |
| Total Carbohydrates | 15.53g (-14.83g, -48.85%) | |
| Dietary Fiber | 0.5g (-2.20g, -81.48%) | |
| Sugars | 1.46g (-3.00g, -67.26%) | |
| Sugars, added | N/A | |
| Protein | 6.8g (+0.55g, +8.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 243.0IU (-25.00IU, -9.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.70mg, -100.00%) | |
| Calcium, Ca | 97.0mg (+8.00mg, +8.99%) | |
| Iron, Fe | 0.87mg (-0.74mg, -45.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Elbow Macaroni (water, Durum Wheat Semolina [enriched Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Seasoned Cooked Beef (hamburger, Water, Beef, Seasoning [salt, Dextrose, Yeast Extract, Spice, Onion Powder, Garlic Powder, Canola Oil, Natural Flavors]), Half And Half (milk, Cream), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [color]), Less Than 2% Or Less Of Canola Oil, Modified Food Starch, Catsup (tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spices, Natural Flavoring), Yeast Extract, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Salt, Mustard Flour, Xanthan Gum, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (-10.00kcal, -5.59%) | |
| Total Fat | 7.75g (+4.63g, +148.40%) | |
| Saturated Fat | 3.17g (+1.83g, +136.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+12.00mg, +300.00%) | |
| Sodium | 356.0mg (+26.00mg, +7.88%) | |
| Total Carbohydrates | 18.31g (-12.05g, -39.69%) | |
| Dietary Fiber | 1.1g (-1.60g, -59.26%) | |
| Sugars | 1.41g (-3.05g, -68.39%) | |
| Sugars, added | N/A | |
| Protein | 6.34g (+0.09g, +1.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 264.0IU (-4.00IU, -1.49%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-6.50mg, -60.75%) | |
| Calcium, Ca | 70.0mg (-19.00mg, -21.35%) | |
| Iron, Fe | 0.95mg (-0.66mg, -40.99%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni Product (water, Semolina Enriched With Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Half And Half (milk, Cream), Poblano Chili Peppers, Whole Milk Mozzarella Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes, Smoke [liquid]), Cooked Bacon With Smoke Flavoring Added (bacon [cured With Water, Salt, Sugar, Sodium Nitrite] May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [color]), Less Than 2% Of Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Modified Food Starch, Canola Oil, Fully Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite]), Maltodextrin, Rendered Bacon Fat, Disodium Phosphate, Smoked Paprika (paprika, Natural Smoke Flavor), Natural Cheese Flavors (cheddar, Parmesan, And Limburger Cheese [milk, Cultures, Salt, Enzymes], Maltodextrin, Water, Nonfat Dry Milk, Milkfat, Whey Powder, Modified Corn Starch, Natural Flavor, Disodium Phosphate, Salt, Alcohol, Xanthan Gum), Salt, Xanthan Gum, Lactic Acid, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (+5.00kcal, +2.79%) | |
| Total Fat | 8.11g (+4.99g, +159.94%) | |
| Saturated Fat | 4.86g (+3.52g, +262.69%) | |
| Trans Fat | N/A | |
| Cholesterol | 27.0mg (+23.00mg, +575.00%) | |
| Sodium | 357.0mg (+27.00mg, +8.18%) | |
| Total Carbohydrates | 24.32g (-6.04g, -19.89%) | |
| Dietary Fiber | 0.5g (-2.20g, -81.48%) | |
| Sugars | 0.54g (-3.92g, -87.89%) | |
| Sugars, added | N/A | |
| Protein | 4.32g (-1.93g, -30.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 270.0IU (+2.00IU, +0.75%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.70mg, -100.00%) | |
| Calcium, Ca | 81.0mg (-8.00mg, -8.99%) | |
| Iron, Fe | 0.97mg (-0.64mg, -39.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Arborio Rice, Water, Heavy Cream, Whole Milk, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Unsalted Butter, Parmesan Cheese Flavor (parmesan Cheese [milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter [cream, Flavorings], Corn Oil, Olive Oil, Cream Powder, Sugar And Natural Flavorings), Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Sauteed Onions (onions, Canola Oil), Modified Corn Starch, White Wine (sulfites), Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (-19.00kcal, -10.61%) | |
| Total Fat | 7.33g (+4.21g, +134.94%) | |
| Saturated Fat | 4.0g (+2.66g, +198.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+29.00mg, +725.00%) | |
| Sodium | 313.0mg (-17.00mg, -5.15%) | |
| Total Carbohydrates | 15.33g (-15.03g, -49.51%) | |
| Dietary Fiber | 0.7g (-2.00g, -74.07%) | |
| Sugars | 1.33g (-3.13g, -70.18%) | |
| Sugars, added | N/A | |
| Protein | 8.67g (+2.42g, +38.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 267.0IU (-1.00IU, -0.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.70mg, -100.00%) | |
| Calcium, Ca | 100.0mg (+11.00mg, +12.36%) | |
| Iron, Fe | 0.72mg (-0.89mg, -55.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fettucini (semolina, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, White Meat Chicken (with Water, Salt, Spices, Dehydrated Onion, Dehydrated Garlic), Water, Cream (heavy Cream, Carrageenan, Mono And Diglycerides), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Butter, Cornstarch, Chicken Base (chicken Meat Including Chicken Juices, Salt, Hydrolyzed Soy And Corn Protein, Sugar, Flavoring, Potato Flour, Autolyzed Yeast Extract, Carrot Powder, Turmeric), Garlic, Sea Salt, Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal (+20.00kcal, +11.17%) | |
| Total Fat | 6.41g (+3.29g, +105.45%) | |
| Saturated Fat | 1.6g (+0.26g, +19.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+15.00mg, +375.00%) | |
| Sodium | 308.0mg (-22.00mg, -6.67%) | |
| Total Carbohydrates | 26.92g (-3.44g, -11.33%) | |
| Dietary Fiber | 1.9g (-0.80g, -29.63%) | |
| Sugars | 0.0g (-4.46g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (+4.01g, +64.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 256.0IU (-12.00IU, -4.48%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-9.90mg, -92.52%) | |
| Calcium, Ca | 64.0mg (-25.00mg, -28.09%) | |
| Iron, Fe | 1.73mg (+0.12mg, +7.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sea Salt, Mono And Diglycerides [emulsifier], Baking Powder [monocalcium Phosphate, Sodium Bicarbonate, Cornstarch]), Cooked Chicken (chicken, Water, Chicken Base [chicken Meat In Natural Juices, Salt, Sugar, Corn Syrup Solids, Chicken Fat, Flavoring, Autolyzed Yeast Extract, Turmeric], Flavoring, Chicken Fat, Spices, Sodium Phosphate), Seasoned Pinto Beans (water, Pinto Beans, Refried Beans [pinto Beans, Soybean Oil, Salt, Palm Oil]), Chipotle Peppers In Adobo Sauce (chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil And Spices), Soybean Oil, Onion, Sea Salt, Serrano Peppers, Onion Powder, Ground Chipotle Pepper, Garlic Powder, Mole Sauce (water, Chili Powder, Tomato Paste [tomatoes], Soybean Oil, Modified Tapioca Starch, Sea Salt, Corn Starch, Pastry Flour [bleached Enriched Wheat Flour {niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}], Vinegar, Cumin, Garlic Powder, Oregano), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Water, Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-29.00kcal, -16.20%) | |
| Total Fat | 7.86g (+4.74g, +151.92%) | |
| Saturated Fat | 4.29g (+2.95g, +220.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+17.00mg, +425.00%) | |
| Sodium | 329.0mg (-1.00mg, -0.30%) | |
| Total Carbohydrates | 15.71g (-14.65g, -48.25%) | |
| Dietary Fiber | 1.4g (-1.30g, -48.15%) | |
| Sugars | 0.71g (-3.75g, -84.08%) | |
| Sugars, added | N/A | |
| Protein | 4.29g (-1.96g, -31.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+18.00IU, +6.72%) | |
| Vitamin C, total ascorbic acid | 6.4mg (-4.30mg, -40.19%) | |
| Calcium, Ca | 71.0mg (-18.00mg, -20.22%) | |
| Iron, Fe | 0.77mg (-0.84mg, -52.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Loaded Mashed Potatoes (mashed Potatoes [potatoes, Skim Milk, Butter, Whole Milk, Natural Flavor, Salt, Disodium Dihydrogen Pyrophosphate {added To Maintain Color}, Potassium Sorbate {added To Maintain Freshness}, Spice], Mild Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)}, Potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}], Bacon Bits [bacon Cured With: Water, Salt, Sugar, Sodium Erythorbate And Or Sodium Ascorbate {preservative}, Sodium Nitrite {preservative}, May Contain Natural Smoke Flavoring, Sodium Phosphate {preservative}], Sour Cream [grade A Cultured Cream]), Potatoes, Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Scallion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+18.00kcal, +10.06%) | |
| Total Fat | 3.65g (+0.53g, +16.99%) | |
| Saturated Fat | 1.46g (+0.12g, +8.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+7.00mg, +175.00%) | |
| Sodium | 358.0mg (+28.00mg, +8.48%) | |
| Total Carbohydrates | 31.39g (+1.03g, +3.39%) | |
| Dietary Fiber | 1.5g (-1.20g, -44.44%) | |
| Sugars | 2.92g (-1.54g, -34.53%) | |
| Sugars, added | N/A | |
| Protein | 8.76g (+2.51g, +40.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 292.0IU (+24.00IU, +8.96%) | |
| Vitamin C, total ascorbic acid | 13.1mg (+2.40mg, +22.43%) | |
| Calcium, Ca | 109.0mg (+20.00mg, +22.47%) | |
| Iron, Fe | 1.97mg (+0.36mg, +22.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat Flour), Apple Cider (not From Concentrate), Water, Whole Wheat Flour, Salt, Soybean Oil, Yeast Sauce: Tomato Puree (tomatoes), Water, Sugar, Salt, Soybean Oil, Dehydrated Garlic, Spices Topping: Part Skim Milk Mozzarella Cheese (pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride), Green Peppers, Red Peppers, Onions, Mushrooms, Black Olives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (+7.00kcal, +3.91%) | |
| Total Fat | 9.29g (+6.17g, +197.76%) | |
| Saturated Fat | 3.57g (+2.23g, +166.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+17.00mg, +425.00%) | |
| Sodium | 300.0mg (-30.00mg, -9.09%) | |
| Total Carbohydrates | 17.86g (-12.50g, -41.17%) | |
| Dietary Fiber | 1.4g (-1.30g, -48.15%) | |
| Sugars | 2.86g (-1.60g, -35.87%) | |
| Sugars, added | N/A | |
| Protein | 7.86g (+1.61g, +25.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+18.00IU, +6.72%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-9.00mg, -84.11%) | |
| Calcium, Ca | 107.0mg (+18.00mg, +20.22%) | |
| Iron, Fe | 1.03mg (-0.58mg, -36.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (durum Wheat Semolina, Enriched With Iron [ferrous Sulfate], B Vitamins [niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Extra Virgin Olive Oil, Blended Oil (canola Oil, Extra Virgin Olive Oil), Pizza Sauce (tomato Salsa [vine Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid], Water, Onion, Tomato Paste [salt, Citric Acid], Extra Virgin Olive Oil, Garlic [garlic, Water], Modified Food Starch, Basil, Salt, Sugar, Parsley, Black Pepper, Italian Seasoning [oregano, Marjoram, Thyme, Basil, Rosemary, Sage]), Sliced Grilled Chicken (chicken, Canola Oil, Water, Salt, Isolated Soy Protein), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Mascarpone (pasteurized Milk, Cream, Citric Acid), Roasted Mushrooms (mushrooms, Blended Oil [canola Oil, Extra Virgin Olive Oil], Salt, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (-26.00kcal, -14.53%) | |
| Total Fat | 4.63g (+1.51g, +48.40%) | |
| Saturated Fat | 2.78g (+1.44g, +107.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+12.00mg, +300.00%) | |
| Sodium | 329.0mg (-1.00mg, -0.30%) | |
| Total Carbohydrates | 19.44g (-10.92g, -35.97%) | |
| Dietary Fiber | 1.4g (-1.30g, -48.15%) | |
| Sugars | 3.24g (-1.22g, -27.35%) | |
| Sugars, added | N/A | |
| Protein | 7.41g (+1.16g, +18.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 231.0IU (-37.00IU, -13.81%) | |
| Vitamin C, total ascorbic acid | 6.9mg (-3.80mg, -35.51%) | |
| Calcium, Ca | 93.0mg (+4.00mg, +4.49%) | |
| Iron, Fe | 0.83mg (-0.78mg, -48.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (tomato Paste, Water), Blanched Pasta (enriched Semolina [durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ground Beef, Dry Curds (cultured Skim Milk, Water, Calcium Chloride, Enzymes), Whole Milk, Contains Less Than 2% Of: Onion, Garlic, Water, Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Beef Sirloin Base (roasted Beef Sirloin Including Beef Juices, Salt, Potato Flour, Sugar, Yeast Extract, Caramel Color, Corn Oil, Natural Flavor, Beef Flavor [beef Fat], Grilled Flavor [from Sunflower Oil]), Spices, Dehydrated Soy Sauce (soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (-14.00kcal, -7.82%) | |
| Total Fat | 7.54g (+4.42g, +141.67%) | |
| Saturated Fat | 2.68g (+1.34g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+17.00mg, +425.00%) | |
| Sodium | 319.0mg (-11.00mg, -3.33%) | |
| Total Carbohydrates | 15.82g (-14.54g, -47.89%) | |
| Dietary Fiber | 1.5g (-1.20g, -44.44%) | |
| Sugars | 1.46g (-3.00g, -67.26%) | |
| Sugars, added | N/A | |
| Protein | 8.52g (+2.27g, +36.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 304.0IU (+36.00IU, +13.43%) | |
| Vitamin C, total ascorbic acid | 13.1mg (+2.40mg, +22.43%) | |
| Calcium, Ca | 73.0mg (-16.00mg, -17.98%) | |
| Iron, Fe | 1.09mg (-0.52mg, -32.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Rigatoni Pasta (water, Enriched Rigatoni Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Expeller Pressed Canola Oil, Extra Virgin Olive Oil), Creamy Cajun Sauce (water, Pasteurized Milk, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Cream, Tomato Paste, Salt, Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Starch, Butter [pasteurized Cream, Natural Flavors], Garlic, Distilled Vinegar, Paprika, Canola Oil, Spices, Dried Red Pepper, Worcestershire Sauce Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavors, Chili Pepper Extract], Dried Garlic, Citrus Fiber & Guar Gum, Sugar, Xanthan Gum, Dried Onion), Fire Roasted Poblano Fajita Blend (onions, Red Bell Peppers, Poblano Peppers), Fully Cooked Smoked Pork And Beef Andouille Sausage (pork, Beef, Water, Salt, Corn Syrup Solids, Spices, Onion And Garlic Powder, Dextrose, Paprika Sodium Erythorbate, Flavoring, Sodium Nitrite), Fully Cooked Chicken Breast (chicken Breast Cutlet, Water, Isolated Soy Protein, Kosher Salt, Black Pepper), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+1.00kcal, +0.56%) | |
| Total Fat | 3.0g (-0.12g, -3.85%) | |
| Saturated Fat | 1.0g (-0.34g, -25.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+11.00mg, +275.00%) | |
| Sodium | 310.0mg (-20.00mg, -6.06%) | |
| Total Carbohydrates | 32.0g (+1.64g, +5.40%) | |
| Dietary Fiber | 2.0g (-0.70g, -25.93%) | |
| Sugars | 1.0g (-3.46g, -77.58%) | |
| Sugars, added | N/A | |
| Protein | 7.0g (+0.75g, +12.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (+32.00IU, +11.94%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-9.50mg, -88.79%) | |
| Calcium, Ca | 60.0mg (-29.00mg, -32.58%) | |
| Iron, Fe | 1.8mg (+0.19mg, +11.80%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Dough Mixture: Enriched Semolina Flour (semolina Flour {niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Water, Pasteurized Eggs, Paprika, Spinach Powder, Turmeric Filling: Ricotta Cheese (whey, Cream, Vinegar, Salt, Stabilizers), Cracker Meal (enriched Wheat Flour {niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid}, Soybean Oil), Romano Cheese (pasteurized Cow's Sheep's Milk, Cheese Culture, Salt Enzymes), Salt, Garlic Powder, Natural Flavoring, Spices | ||