Super Snack Time Southwestern Style Mac & Cheese by Brandable Inc: Similar Foods
- Product:
- Southwestern Style Mac & Cheese
- Brand:
- Super Snack Time
- Maker:
- Brandable Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1959373/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal | |
| Total Fat | 7.04g | |
| Saturated Fat | 3.52g | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg | |
| Sodium | 335.0mg | |
| Total Carbohydrates | 17.25g | |
| Dietary Fiber | 1.1g | |
| Sugars | 2.46g | |
| Sugars, added | N/A | |
| Protein | 6.34g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 264.0IU | |
| Vitamin C, total ascorbic acid | 1.7mg | |
| Calcium, Ca | 106.0mg | |
| Iron, Fe | 1.27mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (water, Enriched Semolina [durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Milk (with Vitamin D3), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color], Natamycin [natural Mold Inhibitor]), Tomatoes In Juice (tomatoes, Salt, Calcium Chloride, Citric Acid), Beef, Sour Cream (cultured Milk, Cream), Crushed Tortilla Chips (white Corn Masa Flour, Sunflower Oil, Sea Salt, Trace Of Lime), Salted Butter (pasteurized Cream, Salt), Enriched Bleached Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Onions, Onion, Salt, Canola Oil, Spices, Chili Powder (chili Peppers, Spices, Salt, Garlic Powder, Ethoxyquin [to Preserve Color]), Paprika, Garlic Powder, Dehydrated Onion, Sugar, Red Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+7.00kcal, +4.43%) | |
| Total Fat | 8.25g (+1.21g, +17.19%) | |
| Saturated Fat | 3.88g (+0.36g, +10.23%) | |
| Trans Fat | 0.24g (+0.24g) | |
| Cholesterol | 19.0mg (=) | |
| Sodium | 335.0mg (=) | |
| Total Carbohydrates | 15.53g (-1.72g, -9.97%) | |
| Dietary Fiber | 0.5g (-0.60g, -54.55%) | |
| Sugars | 1.46g (-1.00g, -40.65%) | |
| Sugars, added | N/A | |
| Protein | 6.8g (+0.46g, +7.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 243.0IU (-21.00IU, -7.95%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 97.0mg (-9.00mg, -8.49%) | |
| Iron, Fe | 0.87mg (-0.40mg, -31.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Elbow Macaroni (water, Durum Wheat Semolina [enriched Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Seasoned Cooked Beef (hamburger, Water, Beef, Seasoning [salt, Dextrose, Yeast Extract, Spice, Onion Powder, Garlic Powder, Canola Oil, Natural Flavors]), Half And Half (milk, Cream), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [color]), Less Than 2% Or Less Of Canola Oil, Modified Food Starch, Catsup (tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spices, Natural Flavoring), Yeast Extract, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Salt, Mustard Flour, Xanthan Gum, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 152.0kcal (-6.00kcal, -3.80%) | |
| Total Fat | 6.57g (-0.47g, -6.68%) | |
| Saturated Fat | 3.54g (+0.02g, +0.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+9.00mg, +47.37%) | |
| Sodium | 359.0mg (+24.00mg, +7.16%) | |
| Total Carbohydrates | 14.14g (-3.11g, -18.03%) | |
| Dietary Fiber | 1.0g (-0.10g, -9.09%) | |
| Sugars | 1.52g (-0.94g, -38.21%) | |
| Sugars, added | N/A | |
| Protein | 8.59g (+2.25g, +35.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU (-11.00IU, -4.17%) | |
| Vitamin C, total ascorbic acid | 0.6mg (-1.10mg, -64.71%) | |
| Calcium, Ca | 101.0mg (-5.00mg, -4.72%) | |
| Iron, Fe | 0.36mg (-0.91mg, -71.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Corn Tortilla (water, White Corn Masa Flour, Trace Of Lime), Water, Roasted Chicken White Meat (chicken White Meat, Water, Tapioca Starch, Sea Salt, Spice), Half And Half (cream, Milk), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Sea Salt, Enzymes), Onion, Queso Fresco Cheese (pasteurized Milk, Salt, Enzymes, Culture), Guajillo Pepper Puree (water, Guajillo Chile Pepper, Citric Acid), Cotija Cheese (pasteurized Milk, Salt, Enzymes, Culture), Roasted Green Poblano Chile Pepper, Roasted Yellow Onion, Tomato Paste, Corn Starch, Garlic (water, Garlic), Green Jalapeno Peppers, Sea Salt, Dried Guajillo Chile, Chipotle Puree (water, Dried Chipotle Peppers), Xanthan Gum, Spice, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (+12.00kcal, +7.59%) | |
| Total Fat | 3.12g (-3.92g, -55.68%) | |
| Saturated Fat | 1.34g (-2.18g, -61.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-15.00mg, -78.95%) | |
| Sodium | 330.0mg (-5.00mg, -1.49%) | |
| Total Carbohydrates | 30.36g (+13.11g, +76.00%) | |
| Dietary Fiber | 2.7g (+1.60g, +145.45%) | |
| Sugars | 4.46g (+2.00g, +81.30%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-0.09g, -1.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (+4.00IU, +1.52%) | |
| Vitamin C, total ascorbic acid | 10.7mg (+9.00mg, +529.41%) | |
| Calcium, Ca | 89.0mg (-17.00mg, -16.04%) | |
| Iron, Fe | 1.61mg (+0.34mg, +26.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Marinara Sauce (diced Plum Tomatoes [plum Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, Onions, Olive Oil, Garlic (water, Garlic, Soybean Oil, Citric Acid], Sugar, Salt, Spice, Citric Acid, Natural Flavors); Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin (vitamin B2], Folic Acid); Seasoning Blend ([parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder To Prevent Caking Potassium Sorbate To Protect Flavor], Garlic Powder, Dried Basil, Oregano) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+21.00kcal, +13.29%) | |
| Total Fat | 6.41g (-0.63g, -8.95%) | |
| Saturated Fat | 1.28g (-2.24g, -63.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-9.00mg, -47.37%) | |
| Sodium | 353.0mg (+18.00mg, +5.37%) | |
| Total Carbohydrates | 22.44g (+5.19g, +30.09%) | |
| Dietary Fiber | 2.6g (+1.50g, +136.36%) | |
| Sugars | 3.85g (+1.39g, +56.50%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (+1.35g, +21.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 256.0IU (-8.00IU, -3.03%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+2.10mg, +123.53%) | |
| Calcium, Ca | 96.0mg (-10.00mg, -9.43%) | |
| Iron, Fe | 1.73mg (+0.46mg, +36.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sesame Seed Flour Tortilla (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, House Blend [cultured Wheat, Mono Diglycerides, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sugar, Citric Acid, Yeast, Guar Gum, Enzyme], Soybean Oil, Sesame Seeds, Calcium Propionate [as A Preservative], Isolated Oat Product, Tortilla Freshness [wheat Flour, Monoglycerides, Enzymes], Fumaric Acid And Potassium Sorbate [as Preservatives], Cellulose Gum), Lettuce Mix (iceberg Lettuce, Green Cabbage), Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Sodium Lactate, Seasoning [salt, Sugar, Artificial Chicken Flavor {with Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate}, Dextrose, Natural Flavorings], Modified Potato Starch, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate), Celery, Edamame, Natural Sweet Thai Peanut Sauce (sugar, Water, Dry Roasted Peanuts, Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol {to Retain Freshness}], Vegetable Oil [soybean And Or Canola Oil], Brown Sugar, Rice Vinegar, Sesame Oil, Chili Garlic Sauce [chili Pepper, Garlic, Salt, Sugar, Vinegar, Water, Corn Starch], Lime Juice Concentrate, Spice, Dehydrated Garlic, Salt, Dehydrated Onion, Xanthan Gum, Phosphoric Acid, Sesame Seeds, Caramel Color, Dehydrated Chives, Natural Flavor), Carrots, Red Cabbage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+21.00kcal, +13.29%) | |
| Total Fat | 3.12g (-3.92g, -55.68%) | |
| Saturated Fat | 1.34g (-2.18g, -61.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-15.00mg, -78.95%) | |
| Sodium | 330.0mg (-5.00mg, -1.49%) | |
| Total Carbohydrates | 30.36g (+13.11g, +76.00%) | |
| Dietary Fiber | 2.7g (+1.60g, +145.45%) | |
| Sugars | 4.46g (+2.00g, +81.30%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-0.09g, -1.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (+4.00IU, +1.52%) | |
| Vitamin C, total ascorbic acid | 10.7mg (+9.00mg, +529.41%) | |
| Calcium, Ca | 89.0mg (-17.00mg, -16.04%) | |
| Iron, Fe | 1.61mg (+0.34mg, +26.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Marinara Sauce (diced Plum Tomatoes [plum Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, Onions, Olive Oil, Garlic [water, Garlic, Soybean Oil, Citric Acid], Sugar, Salt, Spice, Citric Acid, Natural Flavors); Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Seasoning Blend ([parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder To Prevent Caking, Potassium Sorbate To Protect Flavor], Garlic Powder, Dried Basil, Oregano) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (-5.00kcal, -3.16%) | |
| Total Fat | 4.63g (-2.41g, -34.23%) | |
| Saturated Fat | 2.78g (-0.74g, -21.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-3.00mg, -15.79%) | |
| Sodium | 329.0mg (-6.00mg, -1.79%) | |
| Total Carbohydrates | 19.44g (+2.19g, +12.70%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 3.24g (+0.78g, +31.71%) | |
| Sugars, added | N/A | |
| Protein | 7.41g (+1.07g, +16.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 231.0IU (-33.00IU, -12.50%) | |
| Vitamin C, total ascorbic acid | 6.9mg (+5.20mg, +305.88%) | |
| Calcium, Ca | 93.0mg (-13.00mg, -12.26%) | |
| Iron, Fe | 0.83mg (-0.44mg, -34.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (tomato Paste, Water), Blanched Pasta (enriched Semolina [durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ground Beef, Dry Curds (cultured Skim Milk, Water, Calcium Chloride, Enzymes), Whole Milk, Contains Less Than 2% Of: Onion, Garlic, Water, Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Beef Sirloin Base (roasted Beef Sirloin Including Beef Juices, Salt, Potato Flour, Sugar, Yeast Extract, Caramel Color, Corn Oil, Natural Flavor, Beef Flavor [beef Fat], Grilled Flavor [from Sunflower Oil]), Spices, Dehydrated Soy Sauce (soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 181.0kcal (+23.00kcal, +14.56%) | |
| Total Fat | 6.71g (-0.33g, -4.69%) | |
| Saturated Fat | 3.36g (-0.16g, -4.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-6.00mg, -31.58%) | |
| Sodium | 349.0mg (+14.00mg, +4.18%) | |
| Total Carbohydrates | 24.16g (+6.91g, +40.06%) | |
| Dietary Fiber | 4.7g (+3.60g, +327.27%) | |
| Sugars | 2.68g (+0.22g, +8.94%) | |
| Sugars, added | N/A | |
| Protein | 8.72g (+2.38g, +37.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (+4.00IU, +1.52%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+0.70mg, +41.18%) | |
| Calcium, Ca | 134.0mg (+28.00mg, +26.42%) | |
| Iron, Fe | 2.42mg (+1.15mg, +90.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (organic Unbleached Flour, Water, Non Gmo Expeller Pressed Safflower Oil, Organic Whole Wheat, Salt, Monoglycerides, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Non Gmo Corn Starch, Monocalcium Phosphate], Cultured Wheat Flour, Guar Gum, Citric Acid), Organic Pinto Beans, Monterey Jack Cheese (pasteurized Milk Free Of Artificial Hormones (rbgh), Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk Free Of Artificial Hormones (rbgh), Culture, Salt, Enzymes, Annatto), Salsa (organic Tomatoes, Onion, Cilantro, Lemon Juice, Apple Cider Vinegar, Garlic, Jalapeno, Sea Salt, Spices, Citric Acid, Black Pepper, Cultured Dextrose), Onion, Garlic, Organic Canola Oil, Kosher Salt, Mild Chili Powder And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-25.00kcal, -15.82%) | |
| Total Fat | 5.7g (-1.34g, -19.03%) | |
| Saturated Fat | 1.52g (-2.00g, -56.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+25.00mg, +131.58%) | |
| Sodium | 354.0mg (+19.00mg, +5.67%) | |
| Total Carbohydrates | 15.21g (-2.04g, -11.83%) | |
| Dietary Fiber | 1.9g (+0.80g, +72.73%) | |
| Sugars | 2.28g (-0.18g, -7.32%) | |
| Sugars, added | N/A | |
| Protein | 9.89g (+3.55g, +55.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 285.0IU (+21.00IU, +7.95%) | |
| Vitamin C, total ascorbic acid | 4.6mg (+2.90mg, +170.59%) | |
| Calcium, Ca | 114.0mg (+8.00mg, +7.55%) | |
| Iron, Fe | 1.03mg (-0.24mg, -18.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Wrap (tapioca Starch, Water, Rice Flour, Soybean Flour, Palm Shortening, Rice Starch, Potato Starch, Yeast, Baking Powder, Egg, Fumaric Acid, Maltodextrin Dextrose, Xanthan Gum, Calcium Sulfate, Salt), Liquid Egg White, Ground Turkey, Organic Black Bean (organic Black Bean, Water, Sea Salt, Calcium Chloride), Red Potato, Reduced Fat Cheddar Cheese (pasteurized Lowfat Milk, Cheese Cultures, Salt, Enzymes, Annatto), Egg, Water, Olive Oil, Garlic, Sea Salt, Paprika, Organic Coconut Palm Sugar, Ground Black Pepper, Sage, Cumin, Cayenne, Fennel Seed, Red Salsa (tomato, Yellow Onion, Tomato Paste [tomato, Citric Acid], Jalapeno, Lime Juice, Sea Salt, Red Pepper Flake) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-26.00kcal, -16.46%) | |
| Total Fat | 2.75g (-4.29g, -60.94%) | |
| Saturated Fat | 1.65g (-1.87g, -53.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-11.00mg, -57.89%) | |
| Sodium | 319.0mg (-16.00mg, -4.78%) | |
| Total Carbohydrates | 18.13g (+0.88g, +5.10%) | |
| Dietary Fiber | 1.6g (+0.50g, +45.45%) | |
| Sugars | 3.3g (+0.84g, +34.15%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (+1.35g, +21.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 275.0IU (+11.00IU, +4.17%) | |
| Vitamin C, total ascorbic acid | 8.2mg (+6.50mg, +382.35%) | |
| Calcium, Ca | 137.0mg (+31.00mg, +29.25%) | |
| Iron, Fe | 0.79mg (-0.48mg, -37.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fiber, soluble | 0.0g | |
| Ingredients | ||
|---|---|---|
Ingredients: Blanched Pasta (whole Wheat Flour And Enriched Semolina Blend [whole Wheat Flour, Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Ascorbic Acid [to Promote Color Retention]), Tomato Puree (water, Tomato Paste [tomatoes, Citric Acid] 31% Ntss), Low Fat Ricotta Cheese (skim Milk, Water, Modified Food Starch, Milkfat, Milk Protein Concentrate, Xanthan Gum, Carrageenan Gum, Acetic Acid), Water, Tomatoes (tomatoes, Salt, Citric Acid, Calcium Chloride [as A Firming Agent]), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride [as A Firming Agent], Citric Acid), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Breadcrumb (whole Wheat Flour, Sugar, Yeast, Salt, Canola Oil), Corn Starch Modified, Sugar, Sodium Caseinate, Whey Protein Isolate, Romano Cheese Made From Cows Milk (cultured Milk, Salt, Enzymes), Salt, Spices, Dehydrated Garlic, Olive Oil, Dehydrated Parsley Flakes, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+42.00kcal, +26.58%) | |
| Total Fat | 11.0g (+3.96g, +56.25%) | |
| Saturated Fat | 4.5g (+0.98g, +27.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+21.00mg, +110.53%) | |
| Sodium | 350.0mg (+15.00mg, +4.48%) | |
| Total Carbohydrates | 9.5g (-7.75g, -44.93%) | |
| Dietary Fiber | 0.5g (-0.60g, -54.55%) | |
| Sugars | 1.5g (-0.96g, -39.02%) | |
| Sugars, added | N/A | |
| Protein | 14.5g (+8.16g, +128.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (-14.00IU, -5.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 100.0mg (-6.00mg, -5.66%) | |
| Iron, Fe | 0.9mg (-0.37mg, -29.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Macaroni And Cheese [cheese Sauce (water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Potato Starch And Powdered Cellulose, (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)), Powdered Milk, Modified Corn Starch, Salt), Cooked Macaroni (water, Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)], Chopped Beef [beef, Seasoned Salt (salt, Sugar, Chili Pepper, Spice, Extractives Of Spices, Onion Powder, Garlic Powder)], Steak Sauce [margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides (soybean), Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene (color), Vitamin A Palmitate Added), Water, Salt, Mustard Powder, Lemon Juice Powder (corn Syrup Solids, Natural Flavors (lemon Juice Solids, Natural Flavors), And Bht), Garlic Powder] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (-13.00kcal, -8.23%) | |
| Total Fat | 7.93g (+0.89g, +12.64%) | |
| Saturated Fat | 3.96g (+0.44g, +12.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+1.00mg, +5.26%) | |
| Sodium | 339.0mg (+4.00mg, +1.19%) | |
| Total Carbohydrates | 10.13g (-7.12g, -41.28%) | |
| Dietary Fiber | 1.8g (+0.70g, +63.64%) | |
| Sugars | 3.08g (+0.62g, +25.20%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (+1.59g, +25.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-44.00IU, -16.67%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+8.90mg, +523.53%) | |
| Calcium, Ca | 132.0mg (+26.00mg, +24.53%) | |
| Iron, Fe | 0.63mg (-0.64mg, -50.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Lasagna (water, Semolina [enriched With: Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Tomatoes, Water, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (pasteurized Whey, Milk, Cream), Tomato Paste, Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Paprika, Caramel Color, Flavorings, Bah, Propyl Gallate, Citric Acid), Cooked Beef & Pork (beef & Pork, Seasoning [flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Parmesan And Romano Cheeses (part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Onion, Tomato Juice, Olive Oil, Spices, Cream, Sugar, Dried Egg White, Partially Hydrogenated Soybean Oil, Salt, Crushed Garlic With Citric Acid, Ascorbic Acid, Stabilizer (modified Food Starch, Apple Pectin And Fiber, Xanthan Gum, Guar Gum, Methyl Cellulose), Flavoring, Oleoresin Paprika (mono And Diglycerides, Soy Lecithin, Vegetable Oil, Ascorbic Acid, Flavors, Tocopherol) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+4.00kcal, +2.53%) | |
| Total Fat | 0.0g (-7.04g, -100.00%) | |
| Saturated Fat | 0.0g (-3.52g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-19.00mg, -100.00%) | |
| Sodium | 365.0mg (+30.00mg, +8.96%) | |
| Total Carbohydrates | 40.54g (+23.29g, +135.01%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 35.14g (+32.68g, +1328.46%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-6.34g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 270.0IU (+6.00IU, +2.27%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 108.0mg (+2.00mg, +1.89%) | |
| Iron, Fe | 2.92mg (+1.65mg, +129.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Molasses, Apple Cider Vinegar, Tomato Paste, Water, Vinegar, Tapioca Starch, Onion Powder, Garlic, Salt, Ancho Chili Powder, Chipotle Powder, Caramel Coloring, Natural Flavor, Bourbon Alcohol, Natural Smoke Flavor, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (+27.00kcal, +17.09%) | |
| Total Fat | 10.57g (+3.53g, +50.14%) | |
| Saturated Fat | 3.96g (+0.44g, +12.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-4.00mg, -21.05%) | |
| Sodium | 313.0mg (-22.00mg, -6.57%) | |
| Total Carbohydrates | 14.1g (-3.15g, -18.26%) | |
| Dietary Fiber | 2.2g (+1.10g, +100.00%) | |
| Sugars | 1.76g (-0.70g, -28.46%) | |
| Sugars, added | N/A | |
| Protein | 8.37g (+2.03g, +32.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-44.00IU, -16.67%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+0.90mg, +52.94%) | |
| Calcium, Ca | 110.0mg (+4.00mg, +3.77%) | |
| Iron, Fe | 1.19mg (-0.08mg, -6.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Roasted Red Potatoes, Organic Onions, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Lowfat Milk, Organic Spinach, Extra Virgin Olive Oil, Organic Garbanzo Bean Flour, Organic Mushrooms, Butter (cream, Salt), Organic Sweet Rice Flour, Gluten Free Oats*, Organic Quinoa, Organic Long Grain Red Rice, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Celery, Organic Carrots, Sea Salt, Organic Bell Peppers, Organic Potatoes, Organic Green Lentils, Organic Garlic, Spices, Filtered Water, Organic Rice Flour, Nutritional Yeast, Organic Flax Seed, Black Pepper, Organic Tapioca Starch, Hickory Smoke Flavor, Organic Agave Syrup, Organic Cane Sugar, Yeast, Organic Potato Flour, Organic Rice Bran Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+4.00kcal, +2.53%) | |
| Total Fat | 5.0g (-2.04g, -28.98%) | |
| Saturated Fat | 3.08g (-0.44g, -12.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-7.00mg, -36.84%) | |
| Sodium | 319.0mg (-16.00mg, -4.78%) | |
| Total Carbohydrates | 20.38g (+3.13g, +18.14%) | |
| Dietary Fiber | 0.8g (-0.30g, -27.27%) | |
| Sugars | 1.15g (-1.31g, -53.25%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (+2.89g, +45.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 288.0IU (+24.00IU, +9.09%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+0.10mg, +5.88%) | |
| Calcium, Ca | 154.0mg (+48.00mg, +45.28%) | |
| Iron, Fe | 1.38mg (+0.11mg, +8.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Ribloflavin, Folic Acid] Water, Contains 2% Or Less Of The Following: Butter, Vital Wheat Gluten, Yeast, Salt, Sugar, L Cysteine), Sauce (tomatoes, Garlic, Sugar, Salt, Sunflower Oil, Extra Virgin Olive Oil, Spices, Basil And Naturally Derived Citric Acid), Four Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported French Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Rice Flour And Cellulose Powder Added, To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Parmesan Cheese (milk, Enzymes, Salt, Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+32.00kcal, +20.25%) | |
| Total Fat | 7.75g (+0.71g, +10.09%) | |
| Saturated Fat | 3.52g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+6.00mg, +31.58%) | |
| Sodium | 359.0mg (+24.00mg, +7.16%) | |
| Total Carbohydrates | 17.61g (+0.36g, +2.09%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 1.41g (-1.05g, -42.68%) | |
| Sugars, added | N/A | |
| Protein | 11.97g (+5.63g, +88.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+18.00IU, +6.82%) | |
| Vitamin C, total ascorbic acid | 6.3mg (+4.60mg, +270.59%) | |
| Calcium, Ca | 141.0mg (+35.00mg, +33.02%) | |
| Iron, Fe | 1.27mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (wheat Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Yeast), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sausage (pork, Salt, Pepper, Fennel Seeds), Pizza Sauce (tomato Puree (vine Ripened Fresh Tomatoes, Salt And Citric Acid), Salt, Pepper, Basil), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactose Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Onion, Green Bell Peppers, Mushrooms | ||