Meijer Broccoli & Cheese Raw Stuffed Chicken Breasts With Rib Meat, Broccoli & Cheese by Meijer, Inc: Similar Foods
- Product:
- Broccoli & Cheese Raw Stuffed Chicken Breasts With Rib Meat, Broccoli & Cheese
- Brand:
- Meijer
- Maker:
- Meijer, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2640979/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal | |
| Total Fat | 15.0g | |
| Saturated Fat | 4.29g | |
| Trans Fat | 0.0g | |
| Cholesterol | 36.0mg | |
| Sodium | 536.0mg | |
| Total Carbohydrates | 9.29g | |
| Dietary Fiber | 0.7g | |
| Sugars | 0.71g | |
| Sugars, added | N/A | |
| Protein | 13.57g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 8.6mg | |
| Calcium, Ca | 107.0mg | |
| Iron, Fe | 0.51mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 51.0ug | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat (containing Up To 11% Of A Solution Of Water, Sodium Phosphate, Roast Chicken, Salt, Sugar, Onion Powder, Natural Flavoring), Broccoli, Pasteurized Process Swiss And American Cheese (swiss Cheese [cultured Milk, Skim Milk And Water, Salt, Enzymes[, American Cheese [cultured Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt, May Contain Sodium Citrate, Lactic Acid, Sorbic Acid [preservative]), Enriched Bleached Wheat Flour (with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Contains Less Than 2% Of The Following: Salt, Whey, Yellow Corn Flour, Buttermilk Powder, Roast Chicken, Dextrose, Spice, Sugar, Soybean Oil, Romano And Parmesan Cheese (pasteurized Cows' Milk, Cheese Cultures, Salt, Sodium Silicaluminate [anti Caking], Sorbic Acid [preservative], Enzymes), Yeast, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Oleoresin Paprika, (color), Natural Flavorings, Annatto Extract, Oleoresin Turmeric (color), Prebrowned In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+25.00kcal, +11.31%) | |
| Total Fat | 13.38g (-1.62g, -10.80%) | |
| Saturated Fat | 4.93g (+0.64g, +14.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+13.00mg, +36.11%) | |
| Sodium | 500.0mg (-36.00mg, -6.72%) | |
| Total Carbohydrates | 14.79g (+5.50g, +59.20%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 1.41g (+0.70g, +98.59%) | |
| Sugars, added | N/A | |
| Protein | 15.49g (+1.92g, +14.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.7mg (-6.90mg, -80.23%) | |
| Calcium, Ca | 106.0mg (-1.00mg, -0.93%) | |
| Iron, Fe | 1.01mg (+0.50mg, +98.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 63.0ug (+12.00ug, +23.53%) | |
| Ingredients | ||
|---|---|---|
Boneless, Skinless Chicken Breast Meat With Rib Meat Containing Up To An 8% Solution Of: Water, Seasoning (sugar, Salt, Dehydrated Chicken Broth, Dehydrated Garlic, Dehydrated Onion), Vinegar With Natural Flavor, Sodium Phosphates, Battered And Breaded With: Bleached Wheat Flour, Water, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Modified Food Starch, Soybean Oil, Ground Paprika, Yellow Corn Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Nonfat Dried Milk, Mono And Diglycerides, Natural Flavor, Spice Extractives, Filled With: Pepper Jack Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Jalapeno Peppers), Processed Swiss Cheese (swiss Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Lactic Acid), Cooked Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring), Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+19.00kcal, +8.60%) | |
| Total Fat | 18.0g (+3.00g, +20.00%) | |
| Saturated Fat | 12.0g (+7.71g, +179.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (+24.00mg, +66.67%) | |
| Sodium | 560.0mg (+24.00mg, +4.48%) | |
| Total Carbohydrates | 4.0g (-5.29g, -56.94%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 4.0g (+3.29g, +463.38%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-5.57g, -41.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.60mg, -100.00%) | |
| Calcium, Ca | 80.0mg (-27.00mg, -25.23%) | |
| Iron, Fe | 0.0mg (-0.51mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 72.0ug (+21.00ug, +41.18%) | |
| Ingredients | ||
|---|---|---|
Sour Cream (milk, Cream, Modified Corn Starch, Gelatin, Guar Gum, Mono & Diglycerides, Sodium Phosphate, Lactic Acid, Citric Acid, Natural And Artificial Flavor, Potassium Sorbate [preservative]), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum), Goat Cheese (cultured Pasteurized Goat's Milk, Salt, Enzymes, Potato Starch [anti Caking]), Cucumbers, Seasoning (onion, Salt, Hydrolyzed Soy Protein, Spices, Parsley, Natural Flavor), Distilled Vinegar, Sugar, Potassium Sorbate And Sodium Benzoate (preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+22.00kcal, +9.95%) | |
| Total Fat | 7.48g (-7.52g, -50.13%) | |
| Saturated Fat | 3.74g (-0.55g, -12.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-17.00mg, -47.22%) | |
| Sodium | 514.0mg (-22.00mg, -4.10%) | |
| Total Carbohydrates | 32.71g (+23.42g, +252.10%) | |
| Dietary Fiber | 1.9g (+1.20g, +171.43%) | |
| Sugars | 3.74g (+3.03g, +426.76%) | |
| Sugars, added | N/A | |
| Protein | 10.28g (-3.29g, -24.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.4mg (-5.20mg, -60.47%) | |
| Calcium, Ca | 93.0mg (-14.00mg, -13.08%) | |
| Iron, Fe | 1.68mg (+1.17mg, +229.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 84.0ug (+33.00ug, +64.71%) | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour, Water, Olive Oil, Salt, Yeast), Topping (tomato Pulp, Crushed Tomato, Olive Oil, Sugar, Salt, Oregano, Basil], Goat Cheese [pasteurized Goat Milk, Salt, Starter Culture, Rennet], Mozzarella Cheese [pasteurized Cow's Milk, Starter Culture, Rennet, Salt], Sliced Red Onion, Seasoned Dried Tomato [dried Tomato {tomato, Salt, Acidity Regulators: Citric Acid, Ascorbic Acid}, Water, Sunflower Oil], Grana Padano Cheese [milk, Salt, Rennet, Lysozyme From Egg], Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+41.00kcal, +18.55%) | |
| Total Fat | 10.68g (-4.32g, -28.80%) | |
| Saturated Fat | 2.91g (-1.38g, -32.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+17.00mg, +47.22%) | |
| Sodium | 524.0mg (-12.00mg, -2.24%) | |
| Total Carbohydrates | 33.98g (+24.69g, +265.77%) | |
| Dietary Fiber | 2.9g (+2.20g, +314.29%) | |
| Sugars | 1.94g (+1.23g, +173.24%) | |
| Sugars, added | N/A | |
| Protein | 7.77g (-5.80g, -42.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.2mg (-7.40mg, -86.05%) | |
| Calcium, Ca | 97.0mg (-10.00mg, -9.35%) | |
| Iron, Fe | 1.75mg (+1.24mg, +243.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 70.0ug (+19.00ug, +37.25%) | |
| Ingredients | ||
|---|---|---|
Filling (artichoke Hearts, Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Chicory Root Fiber, Sunflower Oil, Heavy Cream (cream), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Dehydrated Potatoes, Cornstarch, Unsalted Butter (cream), Whey, 2% Or Less Of Bread Crumbs (wheat Flour, Salt, Yeast), Dehydrated Onion, Natural Flavors, Wheat Fiber, Lactose, Parsley, Salt, Yeast Extract), Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+38.00kcal, +17.19%) | |
| Total Fat | 12.94g (-2.06g, -13.73%) | |
| Saturated Fat | 4.71g (+0.42g, +9.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-12.00mg, -33.33%) | |
| Sodium | 518.0mg (-18.00mg, -3.36%) | |
| Total Carbohydrates | 27.06g (+17.77g, +191.28%) | |
| Dietary Fiber | 3.5g (+2.80g, +400.00%) | |
| Sugars | 1.18g (+0.47g, +66.20%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-4.16g, -30.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.4mg (-7.20mg, -83.72%) | |
| Calcium, Ca | 118.0mg (+11.00mg, +10.28%) | |
| Iron, Fe | 1.27mg (+0.76mg, +149.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 85.0ug (+34.00ug, +66.67%) | |
| Ingredients | ||
|---|---|---|
Stoneground Corn Masa Flour (with Trace Of Lime), Water, Ground Beef, American And Cheddar Cheese Product (cultured Milk, Skim Milk, Water, Sodium Pyrophosphate, Salt, Lactic Acid, Sorbic Acid [preservative], Artificial Color, Enzymes), Pasteurized Process Cheddar Cheese (cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid [preservative], Artificial Color, Lactic Acid, Enzymes), Contains Less Than 2% Of: Jalapeno Peppers (jalapenos, Vinegar, Salt), Green Chile Peppers (green Chiles, Water, Citric Acid), Onions, Garlic In Oil (garlic, Water, Soybean Oil, Phosphoric Acid), Lemon Juice (water, Lemon Juice Concentrate And Lemon Juice), Seasoning (spices, Dehydrated Garlic And Onion, Sugar, Mustard), Textured Vegetable Protein (soy Flour, Caramel Color), Dried Egg Whites, Wheat Flour, Modified Food Starch, Methylcellulose, Salt, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+12.00kcal, +5.43%) | |
| Total Fat | 9.59g (-5.41g, -36.07%) | |
| Saturated Fat | 4.11g (-0.18g, -4.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-15.00mg, -41.67%) | |
| Sodium | 575.0mg (+39.00mg, +7.28%) | |
| Total Carbohydrates | 26.03g (+16.74g, +180.19%) | |
| Dietary Fiber | 2.1g (+1.40g, +200.00%) | |
| Sugars | 2.74g (+2.03g, +285.92%) | |
| Sugars, added | N/A | |
| Protein | 10.27g (-3.30g, -24.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.1mg (-4.50mg, -52.33%) | |
| Calcium, Ca | 103.0mg (-4.00mg, -3.74%) | |
| Iron, Fe | 1.23mg (+0.72mg, +141.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 92.0ug (+41.00ug, +80.39%) | |
| Ingredients | ||
|---|---|---|
Topping (tomato Sauce [crushed Tomato, Tomato Pulp, Olive Oil, Sugar, Salt, Oregano, Basil], Low Moisture Part Skim Mozzarella Cheese [cow's Milk, Starter Culture, Microbial Rennet, Salt], Sliced Mozzarella Cheese [cow's Milk, Salt, Microbial Rennet], Seasoned Grilled Tomatoes [tomatoes, Olive Oil, Basil, Salt], Sunflower Seed Oil, Basil Leaves), Dough (soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+8.00kcal, +3.62%) | |
| Total Fat | 2.99g (-12.01g, -80.07%) | |
| Saturated Fat | 1.49g (-2.80g, -65.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-19.00mg, -52.78%) | |
| Sodium | 493.0mg (-43.00mg, -8.02%) | |
| Total Carbohydrates | 19.4g (+10.11g, +108.83%) | |
| Dietary Fiber | 0.5g (-0.20g, -28.57%) | |
| Sugars | 1.49g (+0.78g, +109.86%) | |
| Sugars, added | N/A | |
| Protein | 10.95g (-2.62g, -19.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.0mg (-5.60mg, -65.12%) | |
| Calcium, Ca | 100.0mg (-7.00mg, -6.54%) | |
| Iron, Fe | 1.79mg (+1.28mg, +250.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 90.0ug (+39.00ug, +76.47%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour, Wheat Flour, Niacin,reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Yeast, Durum Flour, Semolina Flour Contains 2% Or Less Of: Salt, Cane Sugar, Datem Calcium Sulfate, Monoglycerides, Ammonium Sulfate, Ascorbic Acid, Enzymes, Wheat Gluten, Soybean Canola Oil Turkey (contains: Carrageenan, Salt, Turkey Broth), Cheese (milk, Enzymes, Rennet, Carotene, Salt), Lettuce, Tomato, Canola Oil, Vinegar, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+8.00kcal, +3.62%) | |
| Total Fat | 2.99g (-12.01g, -80.07%) | |
| Saturated Fat | 1.49g (-2.80g, -65.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-19.00mg, -52.78%) | |
| Sodium | 493.0mg (-43.00mg, -8.02%) | |
| Total Carbohydrates | 19.4g (+10.11g, +108.83%) | |
| Dietary Fiber | 0.5g (-0.20g, -28.57%) | |
| Sugars | 1.49g (+0.78g, +109.86%) | |
| Sugars, added | N/A | |
| Protein | 10.95g (-2.62g, -19.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.0mg (-5.60mg, -65.12%) | |
| Calcium, Ca | 100.0mg (-7.00mg, -6.54%) | |
| Iron, Fe | 1.79mg (+1.28mg, +250.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 90.0ug (+39.00ug, +76.47%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour, Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Yeast, Durum Flour, Semolina Flour Contains 2% Or Less Of: Salt, Cane Sugar, Datem, Calcium Sulfate, Monoglycerides, Ammonium Sulfate, Ascorbic Acid, Enzymes, Wheat Gluten, Soybean Canola Oil Turkey (contains: Carrageenan, Salt, Turkey Broth), Cheese (milk, Enzymes, Rennet, Carotene, Salt), Lettuce, Tomato, Canola Oil, Vinegar, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+38.00kcal, +17.19%) | |
| Total Fat | 12.94g (-2.06g, -13.73%) | |
| Saturated Fat | 4.71g (+0.42g, +9.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-12.00mg, -33.33%) | |
| Sodium | 506.0mg (-30.00mg, -5.60%) | |
| Total Carbohydrates | 27.06g (+17.77g, +191.28%) | |
| Dietary Fiber | 3.5g (+2.80g, +400.00%) | |
| Sugars | 1.18g (+0.47g, +66.20%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-4.16g, -30.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.4mg (-7.20mg, -83.72%) | |
| Calcium, Ca | 118.0mg (+11.00mg, +10.28%) | |
| Iron, Fe | 1.27mg (+0.76mg, +149.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 85.0ug (+34.00ug, +66.67%) | |
| Ingredients | ||
|---|---|---|
Filling: Ground Beef, Water, American And Cheddar Cheese Product (cultured Milk, Skim Milk, Water, Sodium Pyrophosphate, Salt, Lactic Acid, Sorbic Acid [preservative], Artificial Color, Enzymes), Pasteurized Process Cheddar Cheese (cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid [preservative], Color Added [carotenal], Lactic Acid, Enzymes), Contains Less Than 2% Of: Jalapeno Peppers (jalapenos, Salt, Acetic Acid), Green Chile Peppers (green Chiles, Citric Acid), Onions, Garlic In Oil (garlic, Water, Soybean Oil, Phosphoric Acid (as An Acidifying Agent]), Lemon Juice (water, Lemon Juice Concentrate And Lemon Oil), Seasoning (spices, Dehydrated Garlic And Onion, Sugar, Mustard, Salt), Textured Vegetable Protein (soy Flour, Caramel Color), Dried Egg Whites, Wheat Flour, Modified Food Starch, Methylcellulose, Salt, Caramel Color Tortilla: Stone Ground Corn Masa Flour (trace Of Lime), Water Prefried In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+38.00kcal, +17.19%) | |
| Total Fat | 12.94g (-2.06g, -13.73%) | |
| Saturated Fat | 4.71g (+0.42g, +9.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-12.00mg, -33.33%) | |
| Sodium | 506.0mg (-30.00mg, -5.60%) | |
| Total Carbohydrates | 27.06g (+17.77g, +191.28%) | |
| Dietary Fiber | 3.5g (+2.80g, +400.00%) | |
| Sugars | 1.18g (+0.47g, +66.20%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-4.16g, -30.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.4mg (-7.20mg, -83.72%) | |
| Calcium, Ca | 118.0mg (+11.00mg, +10.28%) | |
| Iron, Fe | 1.27mg (+0.76mg, +149.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 85.0ug (+34.00ug, +66.67%) | |
| Ingredients | ||
|---|---|---|
Stoneground Corn Masa Flour (with Trace Of Lime), Water, Ground Beef, American And Cheddar Cheese Product [cultured Milk, Skim Milk, Water, Sodium Pyrophosphate, Salt, Lactic Acid, Sorbic Acid (preservative), Artificial Color, Enzymes], Pasteurized Process Cheddar Cheese [cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid (preservative), Artificial Color, Lactic Acid, Enzymes] Contains Less Than 2% Of: Jalapeno Peppers (jalapenos, Vinegar, Salt), Green Chile Peppers (green Chiles, Citric Acid), Onions, Garlic In Oil (garlic, Water, Soybean Oil, Phosphoric Acid), Lemon Juice (water, Lemon Juice Concentrate And Lemon Oil), Seasoning (spices, Dehydrated Garlic And Onion, Sugar, Mustard), Textured Vegetable Protein (soy Flour, Caramel Color), Dried Egg Whites, Wheat Flour, Modified Food Starch, Methylcellulose, Salt, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+11.00kcal, +4.98%) | |
| Total Fat | 7.14g (-7.86g, -52.40%) | |
| Saturated Fat | 3.57g (-0.72g, -16.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+26.00mg, +72.22%) | |
| Sodium | 500.0mg (-36.00mg, -6.72%) | |
| Total Carbohydrates | 33.93g (+24.64g, +265.23%) | |
| Dietary Fiber | 5.4g (+4.70g, +671.43%) | |
| Sugars | 3.57g (+2.86g, +402.82%) | |
| Sugars, added | N/A | |
| Protein | 9.82g (-3.75g, -27.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.2mg (-5.40mg, -62.79%) | |
| Calcium, Ca | 134.0mg (+27.00mg, +25.23%) | |
| Iron, Fe | 0.96mg (+0.45mg, +88.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 80.0ug (+29.00ug, +56.86%) | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Milk, Cream, Vinegar), Roasted Tomatoes, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Tomato Paste (tomatoes, Citric Acid), Bread Crumbs (wheat Flour, Yeast, Salt), Chicory Root Fiber, Water, Unsalted Butter (cream), Vegetable Fiber, Natural Flavors, 2% Or Less Of Roasted Garlic, Salt, Tomato, Corn Starch And Potato Fiber, Sugar, Spice), Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+36.00kcal, +16.29%) | |
| Total Fat | 12.39g (-2.61g, -17.40%) | |
| Saturated Fat | 5.31g (+1.02g, +23.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-14.00mg, -38.89%) | |
| Sodium | 504.0mg (-32.00mg, -5.97%) | |
| Total Carbohydrates | 27.43g (+18.14g, +195.26%) | |
| Dietary Fiber | 1.8g (+1.10g, +157.14%) | |
| Sugars | 1.77g (+1.06g, +149.30%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (-4.72g, -34.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.2mg (-4.40mg, -51.16%) | |
| Calcium, Ca | 133.0mg (+26.00mg, +24.30%) | |
| Iron, Fe | 1.59mg (+1.08mg, +211.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 80.0ug (+29.00ug, +56.86%) | |
| Ingredients | ||
|---|---|---|
Organic Unbleached Wheat Flour With Organic Wheat Germ And Organic Wheat Bran, Filtered Water, Mozzarella And Parmesan Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Cream, Organic Spinach, Organic Extra Virgin Olive Oil, Ricotta Cheese (whey, Vinegar, Salt), Organic Broccoli, Organic Green Onions, Organic Honey, Sea Salt, Organic Basil, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Yeast, Spices* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+4.00kcal, +1.81%) | |
| Total Fat | 9.15g (-5.85g, -39.00%) | |
| Saturated Fat | 2.82g (-1.47g, -34.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-22.00mg, -61.11%) | |
| Sodium | 585.0mg (+49.00mg, +9.14%) | |
| Total Carbohydrates | 26.76g (+17.47g, +188.05%) | |
| Dietary Fiber | 2.1g (+1.40g, +200.00%) | |
| Sugars | 2.11g (+1.40g, +197.18%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (-4.42g, -32.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.3mg (-2.30mg, -26.74%) | |
| Calcium, Ca | 106.0mg (-1.00mg, -0.93%) | |
| Iron, Fe | 0.76mg (+0.25mg, +49.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 95.0ug (+44.00ug, +86.27%) | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Topping (spinach, Cheese Sauce [skimmed Milk, Taleggio Cheese {from Cow's Milk, Animal Rennet, Salt, Lactic Ferments), Ricotta Cheese {milk Whey, From Cow's Milk, Milk Cream), Corn Starch], Tomatoes, Low Moisture Part Skim Mozzarella Cheese [from Cow's Milk, Starter Culture, Microbial Rennet, Salt], Feta Cheese [sheep's Milk, Goat's Milk, Salt, Animal Rennet, Starter Culture], Black Olives [olives, Water, Salt, Ferrous Gluconate {to Stabilize Color]], Sunflower Seed Oil, Olive Oil, Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+51.00kcal, +23.08%) | |
| Total Fat | 9.71g (-5.29g, -35.27%) | |
| Saturated Fat | 4.85g (+0.56g, +13.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (+42.00mg, +116.67%) | |
| Sodium | 544.0mg (+8.00mg, +1.49%) | |
| Total Carbohydrates | 33.98g (+24.69g, +265.77%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 0.97g (+0.26g, +36.62%) | |
| Sugars, added | N/A | |
| Protein | 12.62g (-0.95g, -7.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.60mg, -100.00%) | |
| Calcium, Ca | 97.0mg (-10.00mg, -9.35%) | |
| Iron, Fe | 0.35mg (-0.16mg, -31.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 52.0ug (+1.00ug, +1.96%) | |
| Ingredients | ||
|---|---|---|
Filling (chicken Breast Meat, Ricotta (whey, Whole Milk, Cream, Vinegar), Bread Crumbs (wheat Flour, Yeast, Salt), Whey, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (cream), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes), Unsalted Butter (cream), Sunflower Oil, Cornstarch, 2% Or Less Of Natural Chicken Seasoning (maltodextrin, Salt, Chicken Broth, Natural Flavors, Torula Yeast, Caramelized Sugar (sugar, Water), Salt, Natural Flavors, Roasted Garlic, Spices), Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-31.00kcal, -14.03%) | |
| Total Fat | 16.67g (+1.67g, +11.13%) | |
| Saturated Fat | 10.0g (+5.71g, +133.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+31.00mg, +86.11%) | |
| Sodium | 533.0mg (-3.00mg, -0.56%) | |
| Total Carbohydrates | 3.33g (-5.96g, -64.16%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.33g (+2.62g, +369.01%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-10.24g, -75.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.60mg, -100.00%) | |
| Calcium, Ca | 100.0mg (-7.00mg, -6.54%) | |
| Iron, Fe | 0.0mg (-0.51mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 120.0ug (+69.00ug, +135.29%) | |
| Ingredients | ||
|---|---|---|
Cultured Grade A Milk, Cream, Stabilizer & Emulsifier (modified Food Starch, Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum), Salt, Potassium Sorbate, Annatto Color, Red #40 | ||