Bantam Bagels Swiss, Cheddar, Garden, Veggies, Egg Stuffed Bagels by T Marzetti Company: Similar Foods

Product:
Swiss, Cheddar, Garden, Veggies, Egg Stuffed Bagels
Brand:
Bantam Bagels
Maker:
T Marzetti Company

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1957717/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 244.0kcal
Total Fat6.1g
Saturated Fat 2.44g
Trans Fat 0.0g
Cholesterol 49.0mg
Sodium 463.0mg
Total Carbohydrates 34.15g
Dietary Fiber 0.0g
Sugars 2.44g
Sugars, added N/A
Protein 12.2g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca107.0mg
Iron, Fe2.44mg
Potassium, K51.0mg
Vitamin D, IU0.0IU
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Egg: (whole Eggs, Whey, Soybean Oil, Nonfat Milk, Salt, Natural And Artificial Butter Flavor, Xanthan Gun, Citric Acid), Cheddar Cheese: (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)) Swiss Cheese: (pasteurized Part Skim Cheese, Cheese Cultures, Salt, Enzymes), Wheat Protein Isolate: (wheat Gluten, Lactic Acid, Sulfite), Malt Syrup, Sesame Seeds, Red And Green Bell Pepper, Yellow Onion, Salt, Green Onion, Yeast, Sugar, Sodium Bicarbonate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 244.0kcal (=)
Total Fat6.1g (=)
Saturated Fat 2.44g (=)
Trans Fat 0.0g (=)
Cholesterol 49.0mg (=)
Sodium 463.0mg (=)
Total Carbohydrates 34.15g (=)
Dietary Fiber 0.0g (=)
Sugars 2.44g (=)
Sugars, added N/A
Protein 12.2g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca107.0mg (=)
Iron, Fe2.44mg (=)
Potassium, K51.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Egg: (whole Eggs, Whey, Soybean Oil, Nonfat Milk, Salt, Natural And Artificial Butter Flavor, Xanthan Gum, Citric Acid), Cheddar Cheese: (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Swiss Cheese: (pasteurized Part Skim Cheese, Cheese Cultures, Salt, Enzymes), Wheat Protein Isolate: (wheat Gluten, Lactic Acid, Sulfite), Malt Syrup, Sesame Seeds, Red And Green Bell Pepper, Yellow Onion, Salt, Green Onion, Yeast, Sugar, Sodium Bicarbonate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.45
All Nutrients Per 100g (3.527 oz)
Calories 268.0kcal (+24.00kcal, +9.84%)
Total Fat7.84g (+1.74g, +28.52%)
Saturated Fat 4.58g (+2.14g, +87.70%)
Trans Fat 0.0g (=)
Cholesterol 26.0mg (-23.00mg, -46.94%)
Sodium 471.0mg (+8.00mg, +1.73%)
Total Carbohydrates 38.56g (+4.41g, +12.91%)
Dietary Fiber 2.6g (+2.60g)
Sugars 5.88g (+3.44g, +140.98%)
Sugars, added N/A
Protein 11.11g (-1.09g, -8.93%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca111.0mg (+4.00mg, +3.74%)
Iron, Fe2.29mg (-0.15mg, -6.15%)
Potassium, K46.0mg (-5.00mg, -9.80%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Cinnamon Raisin Sourdough (enriched Wheat Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Raisins, Whole Grain Wheat Flour, Salt, Cinnamon), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Brie Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Less Than 2% Of Olive Oil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.00
All Nutrients Per 100g (3.527 oz)
Calories 255.0kcal (+11.00kcal, +4.51%)
Total Fat10.3g (+4.20g, +68.85%)
Saturated Fat 5.45g (+3.01g, +123.36%)
Trans Fat 0.0g (=)
Cholesterol 21.0mg (-28.00mg, -57.14%)
Sodium 436.0mg (-27.00mg, -5.83%)
Total Carbohydrates 37.58g (+3.43g, +10.04%)
Dietary Fiber 4.2g (+4.20g)
Sugars 3.03g (+0.59g, +24.18%)
Sugars, added N/A
Protein 5.45g (-6.75g, -55.33%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca109.0mg (+2.00mg, +1.87%)
Iron, Fe0.36mg (-2.08mg, -85.25%)
Potassium, K55.0mg (+4.00mg, +7.84%)
Vitamin D, IU0.0IU (=)
Ingredients
Crust: Cauliflower, Corn Starch, Rice Flour, Potato Starch, Inulin, Psyllium Husk Powder, Water, Dextrose, Fructose, Modified Cellulose, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt, Yeast Topping: Alfredo Sauce (whipping Cream [cream, Milk, Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate], Mascarpone [cream, Milk, Skim Milk Powder, Locust Bean Gum, Citric Acid, Carrageenan], Parmesan [pasteurized Milk, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Cellulose, Natamycin], Onion Powder), Spinach, Mozzarella (pasteurized Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Red Onion, Asiago (pasteurized Milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.54
All Nutrients Per 100g (3.527 oz)
Calories 243.0kcal (-1.00kcal, -0.41%)
Total Fat10.0g (+3.90g, +63.93%)
Saturated Fat 6.0g (+3.56g, +145.90%)
Trans Fat 0.0g (=)
Cholesterol 25.0mg (-24.00mg, -48.98%)
Sodium 474.0mg (+11.00mg, +2.38%)
Total Carbohydrates 26.0g (-8.15g, -23.87%)
Dietary Fiber 1.0g (+1.00g)
Sugars 3.0g (+0.56g, +22.95%)
Sugars, added N/A
Protein 12.0g (-0.20g, -1.64%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca139.0mg (+32.00mg, +29.91%)
Iron, Fe2.0mg (-0.44mg, -18.03%)
Potassium, K35.0mg (-16.00mg, -31.37%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (datem, Dextrose, Ascorbic Acid, Enzymes, L Cysteine Hydrochloride), Cornmeal Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion Turkey Pepperoni: Turkey, Salt, Contains 2% Or Less Of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.74
All Nutrients Per 100g (3.527 oz)
Calories 206.0kcal (-38.00kcal, -15.57%)
Total Fat5.88g (-0.22g, -3.61%)
Saturated Fat 2.94g (+0.50g, +20.49%)
Trans Fat 0.0g (=)
Cholesterol 42.0mg (-7.00mg, -14.29%)
Sodium 441.0mg (-22.00mg, -4.75%)
Total Carbohydrates 19.61g (-14.54g, -42.58%)
Dietary Fiber 0.3g (+0.30g)
Sugars 1.63g (-0.81g, -33.20%)
Sugars, added N/A
Protein 16.99g (+4.79g, +39.26%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca106.0mg (-1.00mg, -0.93%)
Iron, Fe0.98mg (-1.46mg, -59.84%)
Potassium, K43.0mg (-8.00mg, -15.69%)
Vitamin D, IU0.0IU (=)
Ingredients
Chicken (chicken Breast Meat, Water, Sodium Phosphates And Salt), Cavatappi (durum Wheat Semolina, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Broccoli, American Grana (cultured Milk, Salt, Enzymes, Cellulose To Prevent Caking, Natamycin To Protect Flavor), Cream Cheese (pasturized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor), Sour Cream (grade A Cultured Cream), Garlic, Chicken Broth Concentrate (chicken Stock, Maltodextrin, Natural Flavor, Chicken Fat, Sugar, Salt, Yeast Extract, And Xanthan Gum Sauce Seasoning (cornstarch, Salt, Garlic Powder)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.71
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+6.00kcal, +2.46%)
Total Fat11.11g (+5.01g, +82.13%)
Saturated Fat 5.56g (+3.12g, +127.87%)
Trans Fat 0.0g (=)
Cholesterol 28.0mg (-21.00mg, -42.86%)
Sodium 431.0mg (-32.00mg, -6.91%)
Total Carbohydrates 25.0g (-9.15g, -26.79%)
Dietary Fiber 1.4g (+1.40g)
Sugars 4.17g (+1.73g, +70.90%)
Sugars, added N/A
Protein 11.11g (-1.09g, -8.93%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca132.0mg (+25.00mg, +23.36%)
Iron, Fe1.39mg (-1.05mg, -43.03%)
Potassium, K62.0mg (+11.00mg, +21.57%)
Vitamin D, IU0.0IU (=)
Ingredients
Crust: Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of The Following: Sugar, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Pepperoni: Pork, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Garlic Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Natural Smoke Flavor, Sodium Nitrite, Bha, Bht, Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.89
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+6.00kcal, +2.46%)
Total Fat7.81g (+1.71g, +28.03%)
Saturated Fat 3.12g (+0.68g, +27.87%)
Trans Fat N/A
Cholesterol 0.0mg (-49.00mg, -100.00%)
Sodium 469.0mg (+6.00mg, +1.30%)
Total Carbohydrates 40.62g (+6.47g, +18.95%)
Dietary Fiber 3.1g (+3.10g)
Sugars N/A
Sugars, added N/A
Protein 6.25g (-5.95g, -48.77%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca109.0mg (+2.00mg, +1.87%)
Iron, Fe1.56mg (-0.88mg, -36.07%)
Potassium, K47.0mg (-4.00mg, -7.84%)
Vitamin D, IU0.0IU (=)
Ingredients
Enriched Wheat Flour (flour, Nacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil And Or Vegetable Shortening (palm Oil With Mono And Diglycerides Added) May Contain 2% Or Less Of: Sea Salt, Leavening Agents (sodium Acid Pyrophosphate, Sodium Bicarbonate), Calcium Propionate, Fumaric Acid, And Potassium Sorbate (to Preserve Freshness), L Cysteine Hydrochloride, And Ascorbic Acid As Dough Conditioners
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.69
All Nutrients Per 100g (3.527 oz)
Calories 224.0kcal (-20.00kcal, -8.20%)
Total Fat9.03g (+2.93g, +48.03%)
Saturated Fat 4.17g (+1.73g, +70.90%)
Trans Fat N/A
Cholesterol 21.0mg (-28.00mg, -57.14%)
Sodium 423.0mg (-40.00mg, -8.64%)
Total Carbohydrates 25.0g (-9.15g, -26.79%)
Dietary Fiber 1.4g (+1.40g)
Sugars 2.08g (-0.36g, -14.75%)
Sugars, added N/A
Protein 9.72g (-2.48g, -20.33%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca101.0mg (-6.00mg, -5.61%)
Iron, Fe1.39mg (-1.05mg, -43.03%)
Potassium, K34.0mg (-17.00mg, -33.33%)
Vitamin D, IU0.0IU (=)
Ingredients
Crust: Enriched Wheat Flour (malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of Sugar, Yeast, Salt, Calcium Propionate Sauce: Tomatoes (water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sausage: Ground Pork (no More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder Pepperoni: Pork, Salt, Contains 2% Or Less Of Detrose, Flavorings, Garlic Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Natural Smoke, Flavor, Sodium Nitrite, Bha, Bht, Citric Acid Mushrooms: Sliced Mushrooms Peppers: Green Bell Peppers, Peppers: Red Bell Peppers Onions: Red Onion Strips Black Olives: California Ripe Olives, Salt, And Ferrous Gluconate Added To Stabilize Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.75
All Nutrients Per 100g (3.527 oz)
Calories 211.0kcal (-33.00kcal, -13.52%)
Total Fat7.03g (+0.93g, +15.25%)
Saturated Fat 3.12g (+0.68g, +27.87%)
Trans Fat 0.0g (=)
Cholesterol 20.0mg (-29.00mg, -59.18%)
Sodium 430.0mg (-33.00mg, -7.13%)
Total Carbohydrates 28.12g (-6.03g, -17.66%)
Dietary Fiber 1.6g (+1.60g)
Sugars 1.56g (-0.88g, -36.07%)
Sugars, added N/A
Protein 8.59g (-3.61g, -29.59%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca102.0mg (-5.00mg, -4.67%)
Iron, Fe1.8mg (-0.64mg, -26.23%)
Potassium, K62.0mg (+11.00mg, +21.57%)
Vitamin D, IU0.0IU (=)
Ingredients
Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L Cysteine Hydrochloride (dough Conditioner), Canola Oil As Manufacturing Aid Toppings: Cheese Mix (mozzarella Cheese [pasteurized Milk, Salt, Cultures, Enzymes], Nonfat Milk, Modified Food Starch, Cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Romano Cheese [sheep's Milk, Rennet, Salt], Oregano, Flavors, Sodium Citrate, Sodium Propionate [preservative]), Pepperoni (pork, Salt, Pork Stock, Dextrose, Spice Extracts, Lactic Acid Starter Culture, Sodium Erythorbate, Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid, Smoke) Sauce: Tomatoes, Crushed Tomatoes, Salt, Spices, Garlic Powder, Xanthan Gum, Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.63
All Nutrients Per 100g (3.527 oz)
Calories 247.0kcal (+3.00kcal, +1.23%)
Total Fat8.24g (+2.14g, +35.08%)
Saturated Fat 4.12g (+1.68g, +68.85%)
Trans Fat 0.0g (=)
Cholesterol 24.0mg (-25.00mg, -51.02%)
Sodium 459.0mg (-4.00mg, -0.86%)
Total Carbohydrates 32.94g (-1.21g, -3.54%)
Dietary Fiber 1.2g (+1.20g)
Sugars 1.18g (-1.26g, -51.64%)
Sugars, added N/A
Protein 9.41g (-2.79g, -22.87%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca100.0mg (-7.00mg, -6.54%)
Iron, Fe1.88mg (-0.56mg, -22.95%)
Potassium, KN/A
Vitamin D, IU0.0IU (=)
Ingredients
Pastry: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Vegetable Shortening (canola Oil, Modified Palm Oil), Corn Starch, Sea Salt, Sugar, Olive Oil, Yeast Filling: Ricotta Cheese (pasteurized Whey, Pasteurized Cow's Milk, Salt, Citric Acid), Feta Cheese (pasteurized Cow's Milk, Bacterial Culture Microbial Enzyme, Calcium Chloride, Salt), Water, Canola Oil, Enriched Durum Semolina (durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin Folic Acid), Black Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.63
All Nutrients Per 100g (3.527 oz)
Calories 247.0kcal (+3.00kcal, +1.23%)
Total Fat8.24g (+2.14g, +35.08%)
Saturated Fat 4.12g (+1.68g, +68.85%)
Trans Fat 0.0g (=)
Cholesterol 24.0mg (-25.00mg, -51.02%)
Sodium 459.0mg (-4.00mg, -0.86%)
Total Carbohydrates 32.94g (-1.21g, -3.54%)
Dietary Fiber 1.2g (+1.20g)
Sugars 1.18g (-1.26g, -51.64%)
Sugars, added N/A
Protein 9.41g (-2.79g, -22.87%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca100.0mg (-7.00mg, -6.54%)
Iron, Fe1.88mg (-0.56mg, -22.95%)
Potassium, K0.0mg (-51.00mg, -100.00%)
Vitamin D, IU0.0IU (=)
Ingredients
Pastry: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Vegetable Shortening (canola Oil, Modified Palm Oil), Corn Starch, Sea Salt, Sugar, Olive Oil, Yeast Filling: Ricotta Cheese (pasteurized Whey, Pasteurized Cow's Milk, Salt, Citric Acid), Feta Cheese (pasteurized Cow's Milk, Bacterial Culture, Microbial Enzyme, Calcium Chloride, Salt), Water, Canola Oil, Enriched Durum Semolina (durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Black Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.18
All Nutrients Per 100g (3.527 oz)
Calories 269.0kcal (+25.00kcal, +10.25%)
Total Fat6.45g (+0.35g, +5.74%)
Saturated Fat 3.23g (+0.79g, +32.38%)
Trans Fat 0.0g (=)
Cholesterol 48.0mg (-1.00mg, -2.04%)
Sodium 473.0mg (+10.00mg, +2.16%)
Total Carbohydrates 40.86g (+6.71g, +19.65%)
Dietary Fiber 2.2g (+2.20g)
Sugars 3.23g (+0.79g, +32.38%)
Sugars, added N/A
Protein 12.9g (+0.70g, +5.74%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca108.0mg (+1.00mg, +0.93%)
Iron, Fe1.16mg (-1.28mg, -52.46%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Fatty acids, total monounsaturated1.61g
Fatty acids, total polyunsaturated1.08g
Ingredients
Durum Wheat Flour (semolina, Durum Flour), Low Fat Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Carrageenan, Xanthan Gum), Eggs, Water, Bread Crumbs (flour, Sugar, Yeast, Soybean Oil, Salt); Parmesan Cheese (cultured Milk, Salt, Enzymes), Romano Cheese ([made From Cow's Milk], Cultured Milk, Salt, Enzymes), Cream, 2% Or Less Of Cheddar Cheese Paste (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Natural Flavor, Enzymes), Skim Milk, Salt, Canola Oil, Seasoning (maltodextrin [corn, Potato], Autolyzed Yeast Extract, Salt, Flavoring, Less Than 2% Of [buttermilk Solids, Calcium Lactate, Citric Acid, Cream Solids, Disodium Phosphate, Formic Acid, Lactic Acid, Parmesan Cheese {milk, Culture, Salt, Enzymes}, Sour Cream Solids, Succinic Acid, Sugar, Whey]), Roasted Garlic, Grana Padano Cheese (skimmed Cow's Milk, Cheese Cultures, Rennet, Egg White), Wheat Flour, Carrageenan, Spices, Soy Lecithin
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.37
All Nutrients Per 100g (3.527 oz)
Calories 222.0kcal (-22.00kcal, -9.02%)
Total Fat6.06g (-0.04g, -0.66%)
Saturated Fat 2.53g (+0.09g, +3.69%)
Trans Fat 0.0g (=)
Cholesterol 20.0mg (-29.00mg, -59.18%)
Sodium 505.0mg (+42.00mg, +9.07%)
Total Carbohydrates 29.29g (-4.86g, -14.23%)
Dietary Fiber 1.0g (+1.00g)
Sugars 2.02g (-0.42g, -17.21%)
Sugars, added N/A
Protein 11.62g (-0.58g, -4.75%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca101.0mg (-6.00mg, -5.61%)
Iron, Fe1.82mg (-0.62mg, -25.41%)
Potassium, K35.0mg (-16.00mg, -31.37%)
Vitamin D, IU0.0IU (=)
Ingredients
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Chicken Breast Strips (boneless, Skinless Chicken Breast Strips With Rib Meat, Water, Seasoning [maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {carrot, Onion, Celery}, Flavors, Carrot Powder And Garlic Powder], Modified Food Starch [corn], Sodium Phosphates, Soy Protein Concentrate, Sea Salt), Pesto Aioli (vegetable Oil, Vinegar, Whole Eggs, Fresh Basil, Dijon Mustard [vinegar, Water, Mustard Seed, Salt, White Wine, Citric And Tartaric Acid, Spice], Water, Garlic, Salt, Cane Sugar, Lemon Juice, Spice And Spice Extractives, Xanthan Gum), Cauliflower, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Sugar, Pesto Sauce (basil, Soy Oil, Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch And Powdered Cellulose], Water, Olive Oil, Parmesan Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes, Powdered Cellulose And Potassium Sorbate], Minced Garlic, Salt, Black Pepper), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Olive Oil, Yeast, Soybean Oil, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Parsley, Oregano
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.66
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+6.00kcal, +2.46%)
Total Fat9.38g (+3.28g, +53.77%)
Saturated Fat 2.34g (-0.10g, -4.10%)
Trans Fat 0.0g (=)
Cholesterol 55.0mg (+6.00mg, +12.24%)
Sodium 484.0mg (+21.00mg, +4.54%)
Total Carbohydrates 39.06g (+4.91g, +14.38%)
Dietary Fiber 0.0g (=)
Sugars 1.56g (-0.88g, -36.07%)
Sugars, added N/A
Protein 3.12g (-9.08g, -74.43%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca125.0mg (+18.00mg, +16.82%)
Iron, Fe0.56mg (-1.88mg, -77.05%)
Potassium, KN/A
Vitamin D, IUN/A
Other Nutrients
Vitamin A0.0ug
Ingredients
Maltitol* And Sorbitol* Syrup, Eggs, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Blueberries, Wheat Flour, Soybean Oil, Egg Whites, Water, Maltodextrin, Food Starch Modified, Liquid Shortening (soybean Oil, Glyceryl Lacto Esters Of Fatty Acids, Vegetable Mono & Diglycerides, Tbhq Added To Protect Flavor), Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Natural And Artificial Flavor, Glucono Delta Lactone (preservative) , Emulsifier (distilled Propylene Glycol Monoester, Distilled Monoglycerides, Sodium Steroyl Lactylate, Silicon Dioxide, Citric Acid), Preservative (calcium Propionate, Sodium Benzoate, Sorbic Acid), Soy Lecithin, Xanthan Gum, Guar Gum, Acesulfame K, Sucralose, *maltitol And Sorbitol Are Polyhydric Alcohols That Metabolize Slower Than Sugar Diabetics Should Consult Their Physician Before Incorporating New Foods Into Their Meal Plan
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.44
All Nutrients Per 100g (3.527 oz)
Calories 275.0kcal (+31.00kcal, +12.70%)
Total Fat7.84g (+1.74g, +28.52%)
Saturated Fat 2.94g (+0.50g, +20.49%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-49.00mg, -100.00%)
Sodium 471.0mg (+8.00mg, +1.73%)
Total Carbohydrates 41.18g (+7.03g, +20.59%)
Dietary Fiber 2.0g (+2.00g)
Sugars N/A
Sugars, added N/A
Protein 7.84g (-4.36g, -35.74%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca108.0mg (+1.00mg, +0.93%)
Iron, Fe1.96mg (-0.48mg, -19.67%)
Potassium, K39.0mg (-12.00mg, -23.53%)
Vitamin D, IU0.0IU (=)
Ingredients
Enriched Wheat Flour (niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (palm Oil, Monoglycerides, And Diglycerides) And Canola Oil, May Contain 2% Or Less Of: Sea Salt, Leavening Agents (sodium Acid Pyrophosphate, Sodium Bicarbonate), Calcium Propionate, Fumaric Acid, And Potassium Sorbate (to Preserve Freshness), Mono And Diglycerides, L Cysteine Hydrochloride, And Ascorbic Acid As Dough Conditioners