Beecher's Handmade Cheese Original "world's Best" Mac & Cheese, Original by Sugar Mountain Capital, Llc: Similar Foods
- Product:
- Original "world's Best" Mac & Cheese, Original
- Brand:
- Beecher's Handmade Cheese
- Maker:
- Sugar Mountain Capital, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2608417/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal | |
| Total Fat | 10.59g | |
| Saturated Fat | 6.67g | |
| Trans Fat | 0.2g | |
| Cholesterol | 31.0mg | |
| Sodium | 282.0mg | |
| Total Carbohydrates | 18.43g | |
| Dietary Fiber | 1.6g | |
| Sugars | 1.96g | |
| Sugars, added | N/A | |
| Protein | 9.41g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 220.0mg | |
| Iron, Fe | 0.78mg | |
| Potassium, K | 133.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Penne Rigate (water, Durum Wheat Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk (vitamin D3 Added), Flagship Cheese (pasteurized Milk, Salt, Culture, Enzymes), Just Jack Cheese (pasteurized Milk, Salt, Culture, Enzymes), Water, Rice Flour, Butter (cream, Salt), Chipotle Puree (chipotle Peppers, Water, Tomato Paste, Sugar, Contains 2% Or Less Sunflower Seed Oil, Onion, Cornstarch, Vinegar, Salt, Paprika, Garlic, Spices), Salt, Chili Powder (chili Pepper And Other Spices, Salt, Garlic Powder), Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (+5.00kcal, +2.40%) | |
| Total Fat | 10.22g (-0.37g, -3.49%) | |
| Saturated Fat | 6.67g (=) | |
| Trans Fat | 0.22g (+0.02g, +10.00%) | |
| Cholesterol | 31.0mg (=) | |
| Sodium | 293.0mg (+11.00mg, +3.90%) | |
| Total Carbohydrates | 21.33g (+2.90g, +15.74%) | |
| Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
| Sugars | 2.22g (+0.26g, +13.27%) | |
| Sugars, added | N/A | |
| Protein | 9.33g (-0.08g, -0.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 219.0mg (-1.00mg, -0.45%) | |
| Iron, Fe | 0.89mg (+0.11mg, +14.10%) | |
| Potassium, K | 117.0mg (-16.00mg, -12.03%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Penne Rigate (water, Semolina [wheat], Durum Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk (vitamin D3 Added), Flagship Cheese (pasteurized Milk, Salt, Culture, Enzymes), Just Jack Cheese (pasteurized Milk, Salt, Culture, Enzymes), Water, Rice Starch, Butter (cream, Salt), Chipotle Puree (chipotle Peppers, Water, Tomato Paste, Sugar, Contains 2% Or Less Sunflower Seed Oil, Onion, Cornstarch, Vinegar, Salt, Paprika, Garlic, Spices), Salt, Rice Flour, Chili Powder (chili Pepper And Other Spices, Salt, Garlic Powder), Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (+5.00kcal, +2.40%) | |
| Total Fat | 10.67g (+0.08g, +0.76%) | |
| Saturated Fat | 7.11g (+0.44g, +6.60%) | |
| Trans Fat | 0.44g (+0.24g, +120.00%) | |
| Cholesterol | 33.0mg (+2.00mg, +6.45%) | |
| Sodium | 253.0mg (-29.00mg, -10.28%) | |
| Total Carbohydrates | 20.89g (+2.46g, +13.35%) | |
| Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
| Sugars | 2.22g (+0.26g, +13.27%) | |
| Sugars, added | N/A | |
| Protein | 9.33g (-0.08g, -0.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 227.0mg (+7.00mg, +3.18%) | |
| Iron, Fe | 0.89mg (+0.11mg, +14.10%) | |
| Potassium, K | 125.0mg (-8.00mg, -6.02%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Penne Rigate (water, Semolina [wheat], Durum Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk (vitamin D3 Added), Smoked Flagship Cheese (pasteurized Milk, Salt, Culture, Enzymes), Butter (cream, Salt), Water, Rice Starch, Rice Flour, Chipotle Puree (chipotle Peppers, Water, Tomato Paste, Sugar, Contains 2% Or Less Sunflower Seed Oil, Onion, Cornstarch, Vinegar, Salt, Paprika, Garlic, Spices), Salt, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (-10.00kcal, -4.81%) | |
| Total Fat | 8.26g (-2.33g, -22.00%) | |
| Saturated Fat | 4.13g (-2.54g, -38.08%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 21.0mg (-10.00mg, -32.26%) | |
| Sodium | 314.0mg (+32.00mg, +11.35%) | |
| Total Carbohydrates | 23.97g (+5.54g, +30.06%) | |
| Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
| Sugars | 1.65g (-0.31g, -15.82%) | |
| Sugars, added | N/A | |
| Protein | 8.26g (-1.15g, -12.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg (-22.00mg, -10.00%) | |
| Iron, Fe | 0.74mg (-0.04mg, -5.13%) | |
| Potassium, K | 132.0mg (-1.00mg, -0.75%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Calcium Propionate [preservative]), Cheeses (diced Mozzarella Cheese [pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Spinach, Creme Fraiche Sauce (water, Creme Fraiche Seasoning [sour Cream Powder {sour Cream (cream Solids, Cultured Non Fat Dry Milk), Maltodextrin, Citric Acid}, Modified Food Starch {corn}, Non Fat Dry Milk, Dehydrated Garlic, Salt, Natural Flavor, Spice, Xanthan Gum, Lactic Acid]), Roasted Garlic, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-14.00kcal, -6.73%) | |
| Total Fat | 7.06g (-3.53g, -33.33%) | |
| Saturated Fat | 2.94g (-3.73g, -55.92%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 24.0mg (-7.00mg, -22.58%) | |
| Sodium | 282.0mg (=) | |
| Total Carbohydrates | 23.53g (+5.10g, +27.67%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 1.76g (-0.20g, -10.20%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg (-38.00mg, -17.27%) | |
| Iron, Fe | 1.41mg (+0.63mg, +80.77%) | |
| Potassium, K | 129.0mg (-4.00mg, -3.01%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken (boneless Skinless Chicken Breast, Water, Potato Starch, Salt), Corn, Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Annatto (for Color), Microbial Enzyme), Green Bell Peppers, Onions, Poblano Chili Peppers, Jalapeno Chili Peppers, Safflower Oil, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Honey, Cultured Wheat Flour, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+12.00kcal, +5.77%) | |
| Total Fat | 8.0g (-2.59g, -24.46%) | |
| Saturated Fat | 5.0g (-1.67g, -25.04%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 35.0mg (+4.00mg, +12.90%) | |
| Sodium | 250.0mg (-32.00mg, -11.35%) | |
| Total Carbohydrates | 26.0g (+7.57g, +41.07%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 1.0g (-0.96g, -48.98%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (+1.59g, +16.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (-30.00mg, -13.64%) | |
| Iron, Fe | 1.0mg (+0.22mg, +28.21%) | |
| Potassium, K | 120.0mg (-13.00mg, -9.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizers [guar Gum, Xanthan Gum, Locust Bean Gum]), Spinach, Provolone Cheese (cultured Milk, Enzymes, Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Parmesan Flavor (parmesan Cheese [granular Cheese & Parmesan Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Sea Salt, Canola Oil, Yeast Extract, Organic Butter (cream), Sweet Cream, Sugar, Water, Organic Onion Powder, Organic Garlic Powder, Natural Flavor), Butter (cream, Natural Flavoring), Eggs, Sea Salt, Black Pepper, Sage Pasta: Wheat Flour, Water, Eggs, Spinach Powder, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (-19.00kcal, -9.13%) | |
| Total Fat | 9.69g (-0.90g, -8.50%) | |
| Saturated Fat | 6.17g (-0.50g, -7.50%) | |
| Trans Fat | 0.22g (+0.02g, +10.00%) | |
| Cholesterol | 29.0mg (-2.00mg, -6.45%) | |
| Sodium | 273.0mg (-9.00mg, -3.19%) | |
| Total Carbohydrates | 18.5g (+0.07g, +0.38%) | |
| Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
| Sugars | 1.32g (-0.64g, -32.65%) | |
| Sugars, added | N/A | |
| Protein | 6.61g (-2.80g, -29.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (-44.00mg, -20.00%) | |
| Iron, Fe | 0.18mg (-0.60mg, -76.92%) | |
| Potassium, K | 123.0mg (-10.00mg, -7.52%) | |
| Vitamin D, IU | 16.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Gluten Free Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg White, Xanthan Gum, Salt), Milk With Vitamin D Added, Spinach, Monterey Jack Cheese (milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (cultured Milk, Salt, Enzymes), Heavy Cream, Unsalted Butter, Less Than 2% Of: Water, Onions, Potato Flour, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Garlic, Corn Starch, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+11.00kcal, +5.29%) | |
| Total Fat | 12.86g (+2.27g, +21.44%) | |
| Saturated Fat | 7.14g (+0.47g, +7.05%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 67.0mg (+36.00mg, +116.13%) | |
| Sodium | 300.0mg (+18.00mg, +6.38%) | |
| Total Carbohydrates | 13.81g (-4.62g, -25.07%) | |
| Dietary Fiber | 0.5g (-1.10g, -68.75%) | |
| Sugars | 1.9g (-0.06g, -3.06%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+2.49g, +26.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 213.0mg (-7.00mg, -3.18%) | |
| Iron, Fe | 0.48mg (-0.30mg, -38.46%) | |
| Potassium, K | 104.0mg (-29.00mg, -21.80%) | |
| Vitamin D, IU | 19.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni (water, Durum Wheat Semolina, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Cottage Cheese (cultured Nonfat Milk, Cream, Contains Less Than 2% Of: Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Polysorbate 80, Potassium Sorbate (preservative), Natural And Artificial Flavor, Enzyme), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Colored With Annatto, Potato Starch, Canola Oil And Cellulose Powder (anti Caking Agents), Natamycin (mold Inhibitor)), Sour Cream (cultured Cream, Contains Less Than 2% Of: Food Starch Modified (corn), Sodium Tripolyphosphate, Carrageenan, Locust Bean Gum, Guar Gum, Potassium Sorbate (preservative)), Eggs (with Citric Acid), Grated Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes; Powdered Cellulose (anti Caking Agent), Natamycin (mold Inhibitor)), Contains 2% Or Less Of: Spices, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-36.00kcal, -17.31%) | |
| Total Fat | 7.49g (-3.10g, -29.27%) | |
| Saturated Fat | 3.52g (-3.15g, -47.23%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 15.0mg (-16.00mg, -51.61%) | |
| Sodium | 308.0mg (+26.00mg, +9.22%) | |
| Total Carbohydrates | 18.5g (+0.07g, +0.38%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 0.44g (-1.52g, -77.55%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (-1.92g, -20.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 208.0mg (-12.00mg, -5.45%) | |
| Iron, Fe | 1.32mg (+0.54mg, +69.23%) | |
| Potassium, K | 107.0mg (-26.00mg, -19.55%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Enchilada: Tortilla (white Corn Cooked With Lime And Water) Filler: Cheddar Cheese (cultured Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, May Contain More Of The Following: Powdered Cellulose, Potato Starch, Corn Starch (added To Prevent Caking) Water, Onions, Vegetable Oil (soybean Oil) Refried Pinto Beans: Water, Pinto Beans, Lard (bha And Bht Added To Protect Flavor), Salt Mexican Rice: Water, Rice, Whole Tomatoes (tomatoes, Tomato Juice, Less Than 2% Of: Salt, Calcium Chloride, Citric Acid), Tomato Paste (tomatoes, Citric Acid), Soybean Oil, Salt, Vinegar, Onion Powder, Garlic Powder Enchilada Sauce: Tomato Puree (water And Tomato Paste), Modified Cornstarch, Chili Powder (chili Pepper, Spices, Salt, Dehydrated Garlic), Salt, Soybean Oil, Cumin, Onion Powder, Garlic, Guajillo Pepper, Citric Acid, Spices, Sodium Benzoate (preservative) Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (for Color), Potato Starch, Powdered Cellulose Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-20.00kcal, -9.62%) | |
| Total Fat | 12.94g (+2.35g, +22.19%) | |
| Saturated Fat | 2.35g (-4.32g, -64.77%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 0.0mg (-31.00mg, -100.00%) | |
| Sodium | 294.0mg (+12.00mg, +4.26%) | |
| Total Carbohydrates | 3.53g (-14.90g, -80.85%) | |
| Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
| Sugars | 1.18g (-0.78g, -39.80%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+4.71g, +50.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 251.0mg (+31.00mg, +14.09%) | |
| Iron, Fe | 1.18mg (+0.40mg, +51.28%) | |
| Potassium, K | 153.0mg (+20.00mg, +15.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Organic Hodo Tofu* (water, Soybeans*, Calcium Sulfate (a Naturally Occurring Mineral)), Soybean Oil*, Moroccan Blend* (cumin*, Smoked Paprika*, Garlic Powder*, Parsley*, Cayenne*, Coriander Seed*, Black Pepper*), Sugar*, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+4.00kcal, +1.92%) | |
| Total Fat | 9.41g (-1.18g, -11.14%) | |
| Saturated Fat | 7.06g (+0.39g, +5.85%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 24.0mg (-7.00mg, -22.58%) | |
| Sodium | 259.0mg (-23.00mg, -8.16%) | |
| Total Carbohydrates | 25.88g (+7.45g, +40.42%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 16.47g (+14.51g, +740.31%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-3.53g, -37.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (-44.00mg, -20.00%) | |
| Iron, Fe | 0.59mg (-0.19mg, -24.36%) | |
| Potassium, K | 118.0mg (-15.00mg, -11.28%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Apples With Calcium Ascorbate To Promote Whiteness And Maintain Texture, Caramel Dip (high Fructose Corn Syrup, Corn Syrup, Water, Hydrogenated Coconut Oil, Sugar, Skim Milk Powder, Modified Corn Starch, Butter, Salt, Natural And Artificial Flavors, Disodium Phosphate, Potassium Sorbate [to Protect Quality], Monoglycerides, Calcium Disodium Edta [to Protect Quality]), Colby Jack Cheese (pasteurized Milk, Cheese Culture, Enzymes, Annatto [vegetable Color]), Pretzels (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Malt [tapioca Syrup, Malt Extract], Cane Sugar, Canola Oil, Yeast, Soda) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (+7.00kcal, +3.37%) | |
| Total Fat | 9.23g (-1.36g, -12.84%) | |
| Saturated Fat | 5.38g (-1.29g, -19.34%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 50.0mg (+19.00mg, +61.29%) | |
| Sodium | 292.0mg (+10.00mg, +3.55%) | |
| Total Carbohydrates | 22.31g (+3.88g, +21.05%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 1.54g (-0.42g, -21.43%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 185.0mg (-35.00mg, -15.91%) | |
| Iron, Fe | 0.46mg (-0.32mg, -41.03%) | |
| Potassium, K | 169.0mg (+36.00mg, +27.07%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (semolina Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Pasteurized Whole Eggs, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Asiago Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Corn Starch, Parsley, Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum), Spices, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+20.00kcal, +9.62%) | |
| Total Fat | 10.29g (-0.30g, -2.83%) | |
| Saturated Fat | 5.88g (-0.79g, -11.84%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 22.0mg (-9.00mg, -29.03%) | |
| Sodium | 331.0mg (+49.00mg, +17.38%) | |
| Total Carbohydrates | 23.53g (+5.10g, +27.67%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 1.47g (-0.49g, -25.00%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (+0.88g, +9.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 206.0mg (-14.00mg, -6.36%) | |
| Iron, Fe | 1.62mg (+0.84mg, +107.69%) | |
| Potassium, K | 125.0mg (-8.00mg, -6.02%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Sunflower Oil, Yeast, Honey, Salt, Garlic Powder, Cheese Blend: Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (cultured Pasteurized Milk, Salt, Enzymes) Provolone Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Fire Roasted Vegetables: Tomatoes, Yellow Summer Squash, Zucchini, Red Onions, Garlic, Thyme, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-25.00kcal, -12.02%) | |
| Total Fat | 10.56g (-0.03g, -0.28%) | |
| Saturated Fat | 5.63g (-1.04g, -15.59%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 25.0mg (-6.00mg, -19.35%) | |
| Sodium | 239.0mg (-43.00mg, -15.25%) | |
| Total Carbohydrates | 16.9g (-1.53g, -8.30%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 9.15g (+7.19g, +366.84%) | |
| Sugars, added | N/A | |
| Protein | 7.04g (-2.37g, -25.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 197.0mg (-23.00mg, -10.45%) | |
| Iron, Fe | 0.77mg (-0.01mg, -1.28%) | |
| Potassium, K | 141.0mg (+8.00mg, +6.02%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Apple, (apple Treated With Calcium Ascorbate To Promote Whiteness), Red Grape, Colby Cheese Cubes, (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Ritz Cracker (unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Canola Oil, Palm Oil, Sugar, Salt, Leavening, Calcium Phosphate And Or Baking Soda, High Fructose Corn Syrup, Soy Lecithin, Natural Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-26.00kcal, -12.50%) | |
| Total Fat | 11.69g (+1.10g, +10.39%) | |
| Saturated Fat | 3.25g (-3.42g, -51.27%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 13.0mg (-18.00mg, -58.06%) | |
| Sodium | 247.0mg (-35.00mg, -12.41%) | |
| Total Carbohydrates | 9.09g (-9.34g, -50.68%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 1.3g (-0.66g, -33.67%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-0.32g, -3.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 208.0mg (-12.00mg, -5.45%) | |
| Iron, Fe | 0.0mg (-0.78mg, -100.00%) | |
| Potassium, K | 104.0mg (-29.00mg, -21.80%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Egg White Custard (egg Whites, Ricotta Cheese [whey, Vinegar, Salt], Corn Starch), Red Bell Pepper, Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Expeller Pressed Canola Oil, Spinach, Onion, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+23.00kcal, +11.06%) | |
| Total Fat | 7.46g (-3.13g, -29.56%) | |
| Saturated Fat | 3.36g (-3.31g, -49.63%) | |
| Trans Fat | 0.0g (-0.20g, -100.00%) | |
| Cholesterol | 19.0mg (-12.00mg, -38.71%) | |
| Sodium | 313.0mg (+31.00mg, +10.99%) | |
| Total Carbohydrates | 29.85g (+11.42g, +61.96%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 2.99g (+1.03g, +52.55%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (+1.78g, +18.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 196.0mg (-24.00mg, -10.91%) | |
| Iron, Fe | 2.24mg (+1.46mg, +187.18%) | |
| Potassium, K | 164.0mg (+31.00mg, +23.31%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Canola Oil, Yeast, Sugar, Salt), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Sugar, Seasoning Blend [spices, Granulated Garlic]) | ||