Schnucks Four Cheese Ricotta, Romano, Parmesan, Asiago Ravioli, Four Cheese by Schnuck Markets, Inc: Similar Foods
- Product:
- Four Cheese Ricotta, Romano, Parmesan, Asiago Ravioli, Four Cheese
- Brand:
- Schnucks
- Maker:
- Schnuck Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2468985/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal | |
| Total Fat | 9.23g | |
| Saturated Fat | 5.38g | |
| Trans Fat | 0.0g | |
| Cholesterol | 50.0mg | |
| Sodium | 292.0mg | |
| Total Carbohydrates | 22.31g | |
| Dietary Fiber | 0.8g | |
| Sugars | 1.54g | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 185.0mg | |
| Iron, Fe | 0.46mg | |
| Potassium, K | 169.0mg | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (semolina Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Pasteurized Whole Eggs, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Asiago Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Corn Starch, Parsley, Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum), Spices, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+13.00kcal, +6.05%) | |
| Total Fat | 10.57g (+1.34g, +14.52%) | |
| Saturated Fat | 4.07g (-1.31g, -24.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-17.00mg, -34.00%) | |
| Sodium | 309.0mg (+17.00mg, +5.82%) | |
| Total Carbohydrates | 25.2g (+2.89g, +12.95%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 1.63g (+0.09g, +5.84%) | |
| Sugars, added | N/A | |
| Protein | 8.13g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 166.0mg (-19.00mg, -10.27%) | |
| Iron, Fe | 0.57mg (+0.11mg, +23.91%) | |
| Potassium, K | 177.0mg (+8.00mg, +4.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [contains One Or More Of The Following: Canola Oil, Sunflower Oil, Olive Oil], Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Mushrooms, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Heavy Cream, Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Corn Starch, Fully Refined Soybean Oil, Butter, Natural Truffle Oil, Distilled Vinegar, Sugar, Spice, Dried Garlic, Xanthan Gum), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+14.00kcal, +6.51%) | |
| Total Fat | 7.14g (-2.09g, -22.64%) | |
| Saturated Fat | 4.29g (-1.09g, -20.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+4.00mg, +8.00%) | |
| Sodium | 286.0mg (-6.00mg, -2.05%) | |
| Total Carbohydrates | 30.0g (+7.69g, +34.47%) | |
| Dietary Fiber | 2.1g (+1.30g, +162.50%) | |
| Sugars | 1.43g (-0.11g, -7.14%) | |
| Sugars, added | N/A | |
| Protein | 10.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (-29.00mg, -15.68%) | |
| Iron, Fe | 0.71mg (+0.25mg, +54.35%) | |
| Potassium, K | 176.0mg (+7.00mg, +4.14%) | |
| Vitamin D, IU | 0.0IU (-6.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (semolina Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Whole Eggs, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Cultures, Salt, Enzymes), Milk, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cornstarch, Dietary Fiber, Sea Salt, Parsley, Beta Carotene (color), Spices, Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+7.00kcal, +3.26%) | |
| Total Fat | 8.99g (-0.24g, -2.60%) | |
| Saturated Fat | 5.82g (+0.44g, +8.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-26.00mg, -52.00%) | |
| Sodium | 280.0mg (-12.00mg, -4.11%) | |
| Total Carbohydrates | 24.87g (+2.56g, +11.47%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 2.12g (+0.58g, +37.66%) | |
| Sugars, added | N/A | |
| Protein | 10.05g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 189.0mg (+4.00mg, +2.16%) | |
| Iron, Fe | 1.06mg (+0.60mg, +130.43%) | |
| Potassium, K | 191.0mg (+22.00mg, +13.02%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Penne Rigate (water, Durum Wheat Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk (vitamin D3 Added), Cheddar Cheese (pasteurized Milk, Salt, Culture, Enzymes), Roasted Hatch Green Chile (green Chile, Water, Lime Juice), Water, Jack Cheese (pasteurized Milk, Salt, Culture, Enzymes), Roasted Poblano Peppers, Butter (cream, Salt), Rice Starch, Distilled White Vinegar (distilled White Vinegar Diluted With Water To 5% Acidity), Chipotle In Adobo Puree (red Chile, Water, Chipotles [smoked Red Jalapeno], Apple Cider Vinegar, Lime Juice, Rice Flour, Sea Salt, Garlic, Onion, Honey, Rosemary, Thyme, Sage, Bay Leaves), Salt, Rice Flour, Hatch Chili Powder (green Chili Peppers), Jalapeno Powder, Smoked Paprika, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+6.00kcal, +2.79%) | |
| Total Fat | 6.7g (-2.53g, -27.41%) | |
| Saturated Fat | 2.9g (-2.48g, -46.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-26.00mg, -52.00%) | |
| Sodium | 308.0mg (+16.00mg, +5.48%) | |
| Total Carbohydrates | 29.8g (+7.49g, +33.57%) | |
| Dietary Fiber | 2.9g (+2.10g, +262.50%) | |
| Sugars | 4.8g (+3.26g, +211.69%) | |
| Sugars, added | N/A | |
| Protein | 10.6g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.9mg | |
| Calcium, Ca | 173.0mg (-12.00mg, -6.49%) | |
| Iron, Fe | 1.3mg (+0.84mg, +182.61%) | |
| Potassium, K | 183.0mg (+14.00mg, +8.28%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Ascorbic Acid (dough Conditioner), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Yeast, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Calcium Propionate Toppings: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Turkey Pizza Topping (turkey Breakfast Sausage [mechanically Separated Turkey, Seasoning (salt, Spices, Dextrose, Sugar, Citric Acid, Natural Flavor, Soybean Oil, Bha, Bht), Water], Textured Vegetable Protein [soy Flour, Caramel Color], Water) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Spice, Salt, Dried Onion, Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Paprika, Citric Acid, Beet Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (-9.00kcal, -4.19%) | |
| Total Fat | 6.62g (-2.61g, -28.28%) | |
| Saturated Fat | 4.41g (-0.97g, -18.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-10.00mg, -20.00%) | |
| Sodium | 279.0mg (-13.00mg, -4.45%) | |
| Total Carbohydrates | 26.47g (+4.16g, +18.65%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 1.47g (-0.07g, -4.55%) | |
| Sugars, added | N/A | |
| Protein | 8.82g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 151.0mg (-34.00mg, -18.38%) | |
| Iron, Fe | 0.74mg (+0.28mg, +60.87%) | |
| Potassium, K | 165.0mg (-4.00mg, -2.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Whole Eggs, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Milk, Corn Starch, Dietary Fiber, Sea Salt, Light Cream, Parsley, Spices, Beta Carotene (color), Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-15.00kcal, -6.98%) | |
| Total Fat | 12.94g (+3.71g, +40.20%) | |
| Saturated Fat | 3.53g (-1.85g, -34.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-9.00mg, -18.00%) | |
| Sodium | 306.0mg (+14.00mg, +4.79%) | |
| Total Carbohydrates | 0.0g (-22.31g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g (-1.54g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.18g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (-9.00mg, -4.86%) | |
| Iron, Fe | 2.12mg (+1.66mg, +360.87%) | |
| Potassium, K | 165.0mg (-4.00mg, -2.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 12.0ug | |
| Ingredients | ||
|---|---|---|
Sardines (sardinops Sagax Or Sardinops Melanostictus), Organic Extra Virgin Olive Oil, Water, Sea Salt, Aqueous Natural Smoke | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-18.00kcal, -8.37%) | |
| Total Fat | 9.15g (-0.08g, -0.87%) | |
| Saturated Fat | 5.63g (+0.25g, +4.65%) | |
| Trans Fat | N/A | |
| Cholesterol | 49.0mg (-1.00mg, -2.00%) | |
| Sodium | 282.0mg (-10.00mg, -3.42%) | |
| Total Carbohydrates | 19.01g (-3.30g, -14.79%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g (-1.54g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.27g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 151.0mg (-34.00mg, -18.38%) | |
| Iron, Fe | 1.2mg (+0.74mg, +160.87%) | |
| Potassium, K | 176.0mg (+7.00mg, +4.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasta: Extra Fancy Durum Wheat Flour (milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Fresh Pasteurized Eggs, Water, Yellow Corn Flour (corn Oil And Beta Carotene), Filling: Whole Milk Ricotta Cheese (pasteurized Milk And Cream, Vinegar, Salt), Imported Pecorino Romano Cheese (made From Sheep's Milk), Fresh Pasteurized Eggs, Parsley And Seasonings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-23.00kcal, -10.70%) | |
| Total Fat | 14.42g (+5.19g, +56.23%) | |
| Saturated Fat | 8.65g (+3.27g, +60.78%) | |
| Trans Fat | 0.48g (+0.48g) | |
| Cholesterol | 48.0mg (-2.00mg, -4.00%) | |
| Sodium | 298.0mg (+6.00mg, +2.05%) | |
| Total Carbohydrates | 6.73g (-15.58g, -69.83%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 3.85g (+2.31g, +150.00%) | |
| Sugars, added | N/A | |
| Protein | 8.65g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 212.0mg (+27.00mg, +14.59%) | |
| Iron, Fe | 0.48mg (+0.02mg, +4.35%) | |
| Potassium, K | 183.0mg (+14.00mg, +8.28%) | |
| Vitamin D, IU | 8.0IU (+2.00IU, +33.33%) | |
| Ingredients | ||
|---|---|---|
Jalapeno Pepper, Whipped Cream Cheese (pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Lactic Acid, Natamycin [a Natural Mold Inhibitor], Vitamin A Palmitate, Cheese Culture) Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-22.00kcal, -10.23%) | |
| Total Fat | 3.21g (-6.02g, -65.22%) | |
| Saturated Fat | 1.38g (-4.00g, -74.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-22.00mg, -44.00%) | |
| Sodium | 294.0mg (+2.00mg, +0.68%) | |
| Total Carbohydrates | 29.36g (+7.05g, +31.60%) | |
| Dietary Fiber | 3.7g (+2.90g, +362.50%) | |
| Sugars | 8.26g (+6.72g, +436.36%) | |
| Sugars, added | N/A | |
| Protein | 12.84g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (-23.00mg, -12.43%) | |
| Iron, Fe | 1.83mg (+1.37mg, +297.83%) | |
| Potassium, K | 175.0mg (+6.00mg, +3.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Kodiak Cakes Power Cakes Blend (100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Whey Protein Concentrate, Brown Sugar, Milk Protein Concentrate, Buttermilk, Leavening (monocalcium Phosphate, Baking Soda), Sea Salt), Chocolate Chips (sugar, Chocolate, Dextrose, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Whole Eggs, Natural Flavors, Sunflower Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (-7.00kcal, -3.26%) | |
| Total Fat | 6.67g (-2.56g, -27.74%) | |
| Saturated Fat | 3.75g (-1.63g, -30.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-8.00mg, -16.00%) | |
| Sodium | 267.0mg (-25.00mg, -8.56%) | |
| Total Carbohydrates | 27.5g (+5.19g, +23.26%) | |
| Dietary Fiber | 1.7g (+0.90g, +112.50%) | |
| Sugars | 1.67g (+0.13g, +8.44%) | |
| Sugars, added | N/A | |
| Protein | 9.17g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (-35.00mg, -18.92%) | |
| Iron, Fe | 0.83mg (+0.37mg, +80.43%) | |
| Potassium, K | 167.0mg (-2.00mg, -1.18%) | |
| Vitamin D, IU | 0.0IU (-6.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Whole Eggs, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Milk, Corn Starch, Cellulose, Psyllium Powder, Sea Salt, Light Cream, Spices, Beta Carotene (color), Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-8.00kcal, -3.72%) | |
| Total Fat | 7.41g (-1.82g, -19.72%) | |
| Saturated Fat | 4.44g (-0.94g, -17.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-17.00mg, -34.00%) | |
| Sodium | 311.0mg (+19.00mg, +6.51%) | |
| Total Carbohydrates | 23.7g (+1.39g, +6.23%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 0.74g (-0.80g, -51.95%) | |
| Sugars, added | N/A | |
| Protein | 10.37g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (-25.00mg, -13.51%) | |
| Iron, Fe | 0.74mg (+0.28mg, +60.87%) | |
| Potassium, K | 141.0mg (-28.00mg, -16.57%) | |
| Vitamin D, IU | 0.0IU (-6.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fat Free Ricotta Cheese (pasteurized Whey, Pasteurized Skim Milk, Vinegar, Xanthan Gum, Vitamin A Palmitate), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Cream Cheese (pasteurized Milk And Cream, Salt, Cheese Cultures, Carob Bean Gum [stabilizer]), Provolone Cheese (cultured Milk, Enzymes, Salt), Whole Eggs, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Speck (dry Cured Smoked Ham [pork, Salt, Spices, Paprika, Dextrose, Natural Flavors, Sodium Nitrite]), Dried Egg Whites, Food Starch Modified, Soybean Oil, Salt, Liquid Smoke (water, Natural Hickory Smoke Flavor), Spices, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-18.00kcal, -8.37%) | |
| Total Fat | 14.47g (+5.24g, +56.77%) | |
| Saturated Fat | 5.26g (-0.12g, -2.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+3.00mg, +6.00%) | |
| Sodium | 316.0mg (+24.00mg, +8.22%) | |
| Total Carbohydrates | 14.47g (-7.84g, -35.14%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 1.32g (-0.22g, -14.29%) | |
| Sugars, added | N/A | |
| Protein | 17.11g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 158.0mg (-27.00mg, -14.59%) | |
| Iron, Fe | 1.18mg (+0.72mg, +156.52%) | |
| Potassium, K | 184.0mg (+15.00mg, +8.88%) | |
| Vitamin D, IU | 0.0IU (-6.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Filling (beef, Pasteurized Process Sharp Cheddar Cheese [cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Lemon Juice Concentrate, Salt, Cellulose, Pectin, Paprika, Beta Carotene] Water, Potato Starch, Oat Fiber, Black Pepper), Breading (water, Wheat Flour, Vegetable Protein, Wheat Starch, Corn Starch, Soy Flour, Whole Grain Yellow Cornmeal, Potato Starch, Egg White, Salt, Disodium Diphosphate, Sodium Bicarbonate, Caramel Color, Mono And Diglycerides, Guar Gum, Ascorbic Acid, Annatto Extract, Turmeric, Lauryl Sulfate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+10.00kcal, +4.65%) | |
| Total Fat | 9.15g (-0.08g, -0.87%) | |
| Saturated Fat | 5.63g (+0.25g, +4.65%) | |
| Trans Fat | N/A | |
| Cholesterol | 46.0mg (-4.00mg, -8.00%) | |
| Sodium | 282.0mg (-10.00mg, -3.42%) | |
| Total Carbohydrates | 23.94g (+1.63g, +7.31%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 0.0g (-1.54g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.97g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (-23.00mg, -12.43%) | |
| Iron, Fe | 1.62mg (+1.16mg, +252.17%) | |
| Potassium, K | 127.0mg (-42.00mg, -24.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasta Shell: Semolina Wheat Flour (milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Fresh Pasteurized Eggs, Water, Corn Flour (corn Oil And Beta Carotene ), Filling: Whole Milk Ricotta Cheese (pasteurized Milk And Cream, Vinegar, Salt), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt Enzymes), Imported Pecorino Romano Cheese (made From Sheep's Milk), Fresh Pasteurized Eggs, Parsley, And Seasonings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-25.00kcal, -11.63%) | |
| Total Fat | 16.2g (+6.97g, +75.51%) | |
| Saturated Fat | 11.97g (+6.59g, +122.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-25.00mg, -50.00%) | |
| Sodium | 296.0mg (+4.00mg, +1.37%) | |
| Total Carbohydrates | 2.82g (-19.49g, -87.36%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.82g (+1.28g, +83.12%) | |
| Sugars, added | N/A | |
| Protein | 4.93g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 155.0mg (-30.00mg, -16.22%) | |
| Iron, Fe | 0.14mg (-0.32mg, -69.57%) | |
| Potassium, K | 176.0mg (+7.00mg, +4.14%) | |
| Vitamin D, IU | 6.0IU (=) | |
| Ingredients | ||
|---|---|---|
Carrot, Celery, Ranch Dip (soybean Oil, Water, Distilled Vinegar, Egg Yolk, Buttermilk Solids, Contains Less Than 2% Of Salt, Sugar, Lemon Juice Concentrate, Garlic, *onlon, Xanthan Aum, Sorbic Acid (preparative), Natural Flavor, Cream, Spica, Maltodextrin Whey, Vinegar Powder, Buttermilk, Autolyzed Yeast Extract, Mulk, Sour Cream Powder, Lactic Acid, Calcium Disodium Edta (to Protect Flavon), Citric Acid *dried), Colby And Monterey Jack Cheona Cubes, (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color) Potato Starch, Corn Starch And Powdered Cellulose (added To Prevent Caking)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (-17.00kcal, -7.91%) | |
| Total Fat | 6.17g (-3.06g, -33.15%) | |
| Saturated Fat | 3.08g (-2.30g, -42.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-28.00mg, -56.00%) | |
| Sodium | 286.0mg (-6.00mg, -2.05%) | |
| Total Carbohydrates | 25.55g (+3.24g, +14.52%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.08g (+1.54g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.37g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (-35.00mg, -18.92%) | |
| Iron, Fe | 1.54mg (+1.08mg, +234.78%) | |
| Potassium, K | 189.0mg (+20.00mg, +11.83%) | |
| Vitamin D, IU | 4.0IU (-2.00IU, -33.33%) | |
| Ingredients | ||
|---|---|---|
Italian Peeled Tomatoes With Basil Leaf (whole Peeled Tomatoes, Tomato Juice, Basil Leaf), Ziti Pasta (semolina [wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Romano Cheese (sheep's Milk Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking], Calcium Propionate [preservative]), Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Cellulose Powder [anti Caking Agent]), Onions Whole Milk (grade A Milk, Vitamin D3), Whole Eggs, Minced Garlic (garlic, Water), Extra Virgin Olive Oil, Parsley, Basil, Kosher Salt (salt, Yellow Prussiate Of Soda [anti Caking Agent]), Salt, Red Pepper Flakes | ||