Stino's Fumo Del Vesuvio Gourmet Pasta Sauce, Fumo Del Vesuvio by Stino Da Napoli: Similar Foods
- Product:
- Fumo Del Vesuvio Gourmet Pasta Sauce, Fumo Del Vesuvio
- Brand:
- Stino's
- Maker:
- Stino Da Napoli
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2467971/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal | |
| Total Fat | 11.9g | |
| Saturated Fat | 5.36g | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg | |
| Sodium | 137.0mg | |
| Total Carbohydrates | 4.76g | |
| Dietary Fiber | 1.2g | |
| Sugars | 3.57g | |
| Sugars, added | N/A | |
| Protein | 2.38g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 30.0mg | |
| Iron, Fe | 0.42mg | |
| Potassium, K | 190.0mg | |
| Vitamin D, IU | 10.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Tomatoes (vine Ripened Fresh Tomatoes, Salt, Calcium Chloride And Naturally Derived Citric Acid), Fresh Onion, Cream (milk, Carrageenan, Mono & Diglycerides, Cellulose Gum, Polysorbate 80), Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Butter, Sugar, Salt, Black Pepper, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 10.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (=) | |
| Total Fat | 11.9g (=) | |
| Saturated Fat | 5.36g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (=) | |
| Sodium | 137.0mg (=) | |
| Total Carbohydrates | 4.76g (=) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 3.57g (=) | |
| Sugars, added | N/A | |
| Protein | 2.38g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 30.0mg (=) | |
| Iron, Fe | 0.42mg (=) | |
| Potassium, K | 190.0mg (=) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Tomatoes (vine Ripened Fresh Tomatoes, Salt, Calcium Chloride And Naturally Derived Citric Acid), Fresh Onion, Cream (milk, Carrageenan, Mono & Diglycerides, Cellulose Gum, Polysorbate 80), Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Butter, Sugar, Salt, Black Pepper, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (+19.00kcal, +13.87%) | |
| Total Fat | 5.05g (-6.85g, -57.56%) | |
| Saturated Fat | 2.06g (-3.30g, -61.57%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 25.0mg (+1.00mg, +4.17%) | |
| Sodium | 131.0mg (-6.00mg, -4.38%) | |
| Total Carbohydrates | 18.58g (+13.82g, +290.34%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 2.52g (-1.05g, -29.41%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (+7.48g, +314.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 30.0mg (=) | |
| Iron, Fe | 1.67mg (+1.25mg, +297.62%) | |
| Potassium, K | 195.0mg (+5.00mg, +2.63%) | |
| Vitamin D, IU | 2.0IU (-8.00IU, -80.00%) | |
| Ingredients | ||
|---|---|---|
Steak Strips, Red Bell Pepper, Orzo Pasta (semolina [wheat], Niacin, Iron [ferrous Sulfate] Thiamin Mononitrate, Riboflavin, Folic Acid), Lemon, Tzatziki Dip (greek Yogurt [cultured Pasteurized Grade A Cow's Milk, Skim Milk, Cream, Active Bacterial Cultures {bifidobacterium Lactis, L Acidophilus}], Cucumber, Garlic Puree [garlic, Citric Acid, And Ascorbic Acid), Lemon Juice, Salt, Olive Oil, Dill), Feta Cheese Crumbles (feta Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose [to Prevent Caking), Beef Flavor Demi Glace Concentrate (vegetable Juice Concentrates (tomato, Onion, Carrot, Celery), Maltodextrin, Wine, Sugar, Cream, Salt, Beef Stock, Natural Flavor, Yeast Extract, And Beef Fat), Chimichurri Seasoning (dehydrated Vegetables [garlic, Parsley], Kosher Salt, Spices Including Paprika), Dill Sprigs | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (+3.00kcal, +2.19%) | |
| Total Fat | 10.0g (-1.90g, -15.97%) | |
| Saturated Fat | 1.5g (-3.86g, -72.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-24.00mg, -100.00%) | |
| Sodium | 140.0mg (+3.00mg, +2.19%) | |
| Total Carbohydrates | 11.0g (+6.24g, +131.09%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 7.0g (+3.43g, +96.08%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (+0.62g, +26.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (+10.00mg, +33.33%) | |
| Iron, Fe | 1.0mg (+0.58mg, +138.10%) | |
| Potassium, K | 190.0mg (=) | |
| Vitamin D, IU | 0.0IU (-10.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Green Cabbage, Lemon Poppyseed Dressing (soybean Oil And Or Canola Oil, Inverted Sugar, Water, Apple Cider Vinegar, Honey, Dijon Mustard [white Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Onion Powder, Spices, Turmeric, Natural Flavors], Contains Less Than 2% Of: Calcium Disodium Edta [to Protect Flavor], Distilled Vinegar, Extractive Of Lemon, Extractive Of Rice, Yellow 5, Hydrolyzed Corn Protein, Lemon Juice Concentrate, Onion, Poppy Seeds, Salt, Sodium Benzoate And Potassium Sorbate [as Preservatives], Spices, Xanthan Gum), Broccoli, Red Cabbage, Green Kale, Dried Sweetened Cranberries (cranberries, Sugar, Sunflower Oil), Brussel Sprouts, Roasted Pepitas (pepitas, Canola Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (+8.00kcal, +5.84%) | |
| Total Fat | 9.09g (-2.81g, -23.61%) | |
| Saturated Fat | 1.36g (-4.00g, -74.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-19.00mg, -79.17%) | |
| Sodium | 145.0mg (+8.00mg, +5.84%) | |
| Total Carbohydrates | 14.55g (+9.79g, +205.67%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 10.0g (+6.43g, +180.11%) | |
| Sugars, added | N/A | |
| Protein | 0.91g (-1.47g, -61.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 36.0mg (+6.00mg, +20.00%) | |
| Iron, Fe | 0.0mg (-0.42mg, -100.00%) | |
| Potassium, K | 198.0mg (+8.00mg, +4.21%) | |
| Vitamin D, IU | 0.0IU (-10.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cabbage, Coleslaw Dressing (soybean Oil, Sugar, Vinegar [with Natural Flavors], Water, Eggs, Salt, Food Starch Modified, Spices, Xanthan Gum, Natural And Artificial Flavors, Sodium Benzoate [preservative], Potassium Sorbate [preservative], Dehydrated Onion, Dehydrated Garlic, Paprika, Calcium Disodium Edta [to Protect Flavor]), Carrots, Sugar, Water, Xanthan Gum, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+13.00kcal, +9.49%) | |
| Total Fat | 6.43g (-5.47g, -45.97%) | |
| Saturated Fat | 1.07g (-4.29g, -80.04%) | |
| Trans Fat | N/A | |
| Cholesterol | 21.0mg (-3.00mg, -12.50%) | |
| Sodium | 150.0mg (+13.00mg, +9.49%) | |
| Total Carbohydrates | 4.29g (-0.47g, -9.87%) | |
| Dietary Fiber | N/A | |
| Sugars | 2.86g (-0.71g, -19.89%) | |
| Sugars, added | N/A | |
| Protein | 18.57g (+16.19g, +680.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 11.0mg (-19.00mg, -63.33%) | |
| Iron, Fe | 0.71mg (+0.29mg, +69.05%) | |
| Potassium, K | 190.0mg (=) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tuna Fish, Soybean Oil (non Hydrogenated), Water, Carrot, Peas, Onion, Sugar, Acetic Acid As Acidulant, Salt, Paprika As Colorant | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (+16.00kcal, +11.68%) | |
| Total Fat | 4.0g (-7.90g, -66.39%) | |
| Saturated Fat | 1.67g (-3.69g, -68.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-9.00mg, -37.50%) | |
| Sodium | 117.0mg (-20.00mg, -14.60%) | |
| Total Carbohydrates | 11.67g (+6.91g, +145.17%) | |
| Dietary Fiber | 0.7g (-0.50g, -41.67%) | |
| Sugars | 4.0g (+0.43g, +12.04%) | |
| Sugars, added | N/A | |
| Protein | 1.67g (-0.71g, -29.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 43.0mg (+13.00mg, +43.33%) | |
| Iron, Fe | 0.13mg (-0.29mg, -69.05%) | |
| Potassium, K | 200.0mg (+10.00mg, +5.26%) | |
| Vitamin D, IU | 13.0IU (+3.00IU, +30.00%) | |
| Ingredients | ||
|---|---|---|
Ravioli: Durum Wheat Semolina, Pasteurized Eggs, Water, Salt Ravioli Filling: Ricotta Cheese (pasteurized Milk Whey, Pasteurized Milk, Salt, Citric Acid), Hard Cheese (pasteurized Milk, Salt, Microbial Rennet), Fresh Spinach, Breadcrumbs (wheat Flour, Natural Yeast, Salt), Black Pepper, Salt Sauce: Tomato Pulp, Red Peppers, Carrots, Onion, Celery, Salt, Sunflower Oil, Sugar, Basil, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (-7.00kcal, -5.11%) | |
| Total Fat | 7.0g (-4.90g, -41.18%) | |
| Saturated Fat | 1.0g (-4.36g, -81.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-19.00mg, -79.17%) | |
| Sodium | 135.0mg (-2.00mg, -1.46%) | |
| Total Carbohydrates | 15.0g (+10.24g, +215.13%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 11.0g (+7.43g, +208.12%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (+0.62g, +26.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 44.0mg (+14.00mg, +46.67%) | |
| Iron, Fe | 1.0mg (+0.58mg, +138.10%) | |
| Potassium, K | 176.0mg (-14.00mg, -7.37%) | |
| Vitamin D, IU | 0.0IU (-10.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Vegetables: Green Cabbage, Green Leaf Lettuce, Brussels Sprouts, Kale, Red Cabbage, Carrots, Green Onion, Dressing: Sugar, Greek Yogurt (cultured Grade A Nonfat Milk, Live And Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, B Bifidus, And L Casei), Vegetable Oil (canola And Or Soybean Oil), Apple Cider Vinegar, Water, Egg Yolk, Salt, Natural Flavors, Pineapple Juice Concentrate, Poppy Seeds, Onion Powder, Xanthan Gum, Lemon Juice Concentrate, Garlic Powder, Paprika Extract, Dried Cranberries: Cranberries, Sugar, Sunflower Oil, Pepitas | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (-7.00kcal, -5.11%) | |
| Total Fat | 7.0g (-4.90g, -41.18%) | |
| Saturated Fat | 1.0g (-4.36g, -81.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-19.00mg, -79.17%) | |
| Sodium | 135.0mg (-2.00mg, -1.46%) | |
| Total Carbohydrates | 15.0g (+10.24g, +215.13%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 11.0g (+7.43g, +208.12%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (+0.62g, +26.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 44.0mg (+14.00mg, +46.67%) | |
| Iron, Fe | 1.0mg (+0.58mg, +138.10%) | |
| Potassium, K | 176.0mg (-14.00mg, -7.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Vegetables: Green Cabbage, Green Leaf Lettuce, Brussels Sprouts, Kale, Red Cabbage, Carrots, Green Onion, Dressing: Sugar, Greek Yogurt (cultured Grade A Nonfat Milk, Live And Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, B Bifidus, And L Casei), Vegetable Oil (canola And Or Soybean Oil), Apple Cider Vinegar, Water, Egg Yolk, Salt, Natural Flavors, Pineapple Juice Concentrate, Poppy Seeds, Onion Powder, Xanthan Gum, Lemon Juice Concentrate, Garlic Powder, Paprika Extract, Dried Cranberries: Cranberries, Sugar, Sunflower Oil, Pepitas | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (+20.00kcal, +14.60%) | |
| Total Fat | 7.01g (-4.89g, -41.09%) | |
| Saturated Fat | 0.93g (-4.43g, -82.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+12.00mg, +50.00%) | |
| Sodium | 154.0mg (+17.00mg, +12.41%) | |
| Total Carbohydrates | 14.02g (+9.26g, +194.54%) | |
| Dietary Fiber | 0.2g (-1.00g, -83.33%) | |
| Sugars | 3.04g (-0.53g, -14.85%) | |
| Sugars, added | N/A | |
| Protein | 10.28g (+7.90g, +331.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 25.0mg (-5.00mg, -16.67%) | |
| Iron, Fe | 0.23mg (-0.19mg, -45.24%) | |
| Potassium, K | 184.0mg (-6.00mg, -3.16%) | |
| Vitamin D, IU | 0.0IU (-10.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Contains: Chicken Breasts, Corn Tortillas (water, Organic Whole White Corn, Organic Yellow Corn Masa Flour, Trace Of Lime, Organic Guar Gum), Onion, Avocado Oil Mayonnaise (avocado Oil, Organic Cage Free Eggs, Organic Cage Free Egg Yolks, Organic Vinegar, Organic Rosemary Extract, Sea Salt), Ketchup (tomato Concentrate (tomato Paste And Water), High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Salt, Onion, Dextrose And Natural Flavors Or Tomato Concentrate (tomato Paste, Water), Corn Syrup, Distilled Vinegar, High Fructose Corn Syrup, Salt And Natural Flavors), Apple Cider Vinegar (apple Cider Vinegar (diluted With Water To 5% Acidity)), Chipotle Peppers In Adobo Sauce (chipotle Peppers, Water, Tomato Puree, Corn Oil, Corn Starch, Salt, Vinegar, Caramel Color, Onion Powder, Garlic Powder, Spices), Radishes, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 114.0kcal (-23.00kcal, -16.79%) | |
| Total Fat | 3.92g (-7.98g, -67.06%) | |
| Saturated Fat | 0.78g (-4.58g, -85.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-12.00mg, -50.00%) | |
| Sodium | 137.0mg (=) | |
| Total Carbohydrates | 15.69g (+10.93g, +229.62%) | |
| Dietary Fiber | 2.7g (+1.50g, +125.00%) | |
| Sugars | 1.18g (-2.39g, -66.95%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+4.29g, +180.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 35.0mg (+5.00mg, +16.67%) | |
| Iron, Fe | 0.94mg (+0.52mg, +123.81%) | |
| Potassium, K | 204.0mg (+14.00mg, +7.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Black Beans, Cooked Brown Rice, Grilled Seasoned Chicken (chicken White Meat, Water, Potato Starch, Sea Salt), Bell Peppers, Tomatoes In Juice (tomatoes, Tomato Juice), Poblano Peppers, Corn, Water, Cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes), Guajillo Pepper Puree, Lime Juice From Concentrate (water, Lime Juice Concentrate, Lime Oil), Tomato Paste, Canola Oil, Onions, Cilantro, Corn Starch, Apple Cider Vinegar, Salt, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (+3.00kcal, +2.19%) | |
| Total Fat | 9.0g (-2.90g, -24.37%) | |
| Saturated Fat | 1.5g (-3.86g, -72.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-24.00mg, -100.00%) | |
| Sodium | 150.0mg (+13.00mg, +9.49%) | |
| Total Carbohydrates | 14.0g (+9.24g, +194.12%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 11.0g (+7.43g, +208.12%) | |
| Sugars, added | N/A | |
| Protein | 1.0g (-1.38g, -57.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (+10.00mg, +33.33%) | |
| Iron, Fe | 0.4mg (-0.02mg, -4.76%) | |
| Potassium, K | 180.0mg (-10.00mg, -5.26%) | |
| Vitamin D, IU | 0.0IU (-10.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Vegetables: Green Cabbage, Red Cabbage, Carrots; Dressing: Sugar, Soybean Oil, Water, White Wine Vinegar, Canola Oil, Less Than 2% Of Modified Corn Starch, Salt, Egg Yolk, Egg Whites, Dried Onion, Ground Mustard, Lemon Juice Concentrate, Natural Flavor, Dried Garlic, Paprika (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (+20.00kcal, +14.60%) | |
| Total Fat | 7.14g (-4.76g, -40.00%) | |
| Saturated Fat | 2.5g (-2.86g, -53.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-20.00mg, -83.33%) | |
| Sodium | 131.0mg (-6.00mg, -4.38%) | |
| Total Carbohydrates | 19.29g (+14.53g, +305.25%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 2.14g (-1.43g, -40.06%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (+1.19g, +50.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 29.0mg (-1.00mg, -3.33%) | |
| Iron, Fe | 0.64mg (+0.22mg, +52.38%) | |
| Potassium, K | 200.0mg (+10.00mg, +5.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling (potatoes, Spinach, Canola Oil, Salt, Black Pepper, Onion, Potassium Sorbate, Garlic), Dough (enriched Wheat Flour [niacin, Iron, Thiamine, Mononitrate, Riboflavin], Water, Canola Oil, Eggs, Sugar, Salt, Calcium Propionate, Margarine) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (+16.00kcal, +11.68%) | |
| Total Fat | 7.33g (-4.57g, -38.40%) | |
| Saturated Fat | 3.0g (-2.36g, -44.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-24.00mg, -100.00%) | |
| Sodium | 133.0mg (-4.00mg, -2.92%) | |
| Total Carbohydrates | 19.33g (+14.57g, +306.09%) | |
| Dietary Fiber | 2.7g (+1.50g, +125.00%) | |
| Sugars | 6.0g (+2.43g, +68.07%) | |
| Sugars, added | N/A | |
| Protein | 4.67g (+2.29g, +96.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 27.0mg (-3.00mg, -10.00%) | |
| Iron, Fe | 1.5mg (+1.08mg, +257.14%) | |
| Potassium, K | 200.0mg (+10.00mg, +5.26%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Oats, Coconut Milk (coconut Extract, Water, Citric Acid), Water, Applesauce (apples, Water, Ascorbic Acid), Apple Butter [sugars (sugar, Concentrated Apple Juice, Brown Sugar), Apple Puree, Cinnamon], Hemp Seeds, Quinoa, Brown Sugar, Cinnamon, Sea Salt, Cultured Dextrose, Dry Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (+5.00kcal, +3.65%) | |
| Total Fat | 5.62g (-6.28g, -52.77%) | |
| Saturated Fat | 0.75g (-4.61g, -86.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-24.00mg, -100.00%) | |
| Sodium | 146.0mg (+9.00mg, +6.57%) | |
| Total Carbohydrates | 23.22g (+18.46g, +387.82%) | |
| Dietary Fiber | 3.0g (+1.80g, +150.00%) | |
| Sugars | 12.36g (+8.79g, +246.22%) | |
| Sugars, added | N/A | |
| Protein | 1.12g (-1.26g, -52.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 30.0mg (=) | |
| Iron, Fe | 0.67mg (+0.25mg, +59.52%) | |
| Potassium, K | 197.0mg (+7.00mg, +3.68%) | |
| Vitamin D, IU | 0.0IU (-10.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Avocado, Spring Roll Sauce (sugar, Water, Piclkled Red Chili, Distilled Vinegar, Garlic, Turnip, Carrot, Salt, Fresh Red Chillies, Stabilizer (xanthan Gum) 0 2%), Green Leaf Lettuce, Carrots, Cucumber, Rice Paper (tapioca, Filtered Water, Rice Flour, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal (+7.00kcal, +5.11%) | |
| Total Fat | 3.87g (-8.03g, -67.48%) | |
| Saturated Fat | 1.41g (-3.95g, -73.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-10.00mg, -41.67%) | |
| Sodium | 109.0mg (-28.00mg, -20.44%) | |
| Total Carbohydrates | 10.92g (+6.16g, +129.41%) | |
| Dietary Fiber | 0.7g (-0.50g, -41.67%) | |
| Sugars | 3.87g (+0.30g, +8.40%) | |
| Sugars, added | N/A | |
| Protein | 5.99g (+3.61g, +151.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 46.0mg (+16.00mg, +53.33%) | |
| Iron, Fe | 0.18mg (-0.24mg, -57.14%) | |
| Potassium, K | 190.0mg (=) | |
| Vitamin D, IU | 14.0IU (+4.00IU, +40.00%) | |
| Ingredients | ||
|---|---|---|
Ravioli: 50% Organic Durum Wheat Semolina, Pasteurized Organic Eggs, Water, Salt Ravioli Filling: Organic Ricotta Cheese (pasteurized Organic Milk Whey, Pasteurized Organic Milk, Salt, Citric Acid), Organic Spinach, Organic Durum Wheat Semolina, Salt, Organic Black Pepper Sauce: Organic Tomato Pulp 45%, Organic Red Peppers 5%, Organic Carrots, Organic Onion, Organic Sunflower Oil, Organic Wheat Flour, Organic Basil, Salt | ||