Starkist Low Sodium Albacore White Tuna by Starkist Co: Similar Foods
- Product:
- Low Sodium Albacore White Tuna
- Brand:
- Starkist
- Maker:
- Starkist Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2289037/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 108.0kcal | |
| Total Fat | 1.35g | |
| Saturated Fat | 0.68g | |
| Trans Fat | 0.0g | |
| Cholesterol | 34.0mg | |
| Sodium | 95.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 22.97g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | 338.0mg | |
| Vitamin D, IU | 54.0IU | |
| Other Nutrients | ||
|---|---|---|
| Vitamin B-12 | 1.22ug | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.68g | |
| Niacin | 12.162mg | |
| Vitamin B-6 | 0.162mg | |
| Ingredients | ||
|---|---|---|
White Tuna, Water, Vegetable Broth | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 89.0kcal (-19.00kcal, -17.59%) | |
| Total Fat | 5.36g (+4.01g, +297.04%) | |
| Saturated Fat | 1.79g (+1.11g, +163.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+15.00mg, +44.12%) | |
| Sodium | 80.0mg (-15.00mg, -15.79%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 20.54g (-2.43g, -10.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | 0.36mg | |
| Potassium, K | 339.0mg (+1.00mg, +0.30%) | |
| Vitamin D, IU | 14.0IU (-40.00IU, -74.07%) | |
| Ingredients | ||
|---|---|---|
Turkey Breast, Rosemary Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (+17.00kcal, +15.74%) | |
| Total Fat | 3.57g (+2.22g, +164.44%) | |
| Saturated Fat | 1.79g (+1.11g, +163.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+20.00mg, +58.82%) | |
| Sodium | 134.0mg (+39.00mg, +41.05%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 25.0g (+2.03g, +8.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 375.0mg (+37.00mg, +10.95%) | |
| Vitamin D, IU | 71.0IU (+17.00IU, +31.48%) | |
| Ingredients | ||
|---|---|---|
Albacore Tuna (thunnus Alalunga), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-2.00kcal, -1.85%) | |
| Total Fat | 4.81g (+3.46g, +256.30%) | |
| Saturated Fat | 1.6g (+0.92g, +135.29%) | |
| Trans Fat | 0.16g (+0.16g) | |
| Cholesterol | 18.0mg (-16.00mg, -47.06%) | |
| Sodium | 93.0mg (-2.00mg, -2.11%) | |
| Total Carbohydrates | 10.58g (+10.58g) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 1.6g | |
| Sugars, added | N/A | |
| Protein | 6.09g (-16.88g, -73.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg | |
| Iron, Fe | 0.96mg | |
| Potassium, K | 339.0mg (+1.00mg, +0.30%) | |
| Vitamin D, IU | 1.0IU (-53.00IU, -98.15%) | |
| Ingredients | ||
|---|---|---|
Organic Potatoes, Organic Grass Fed Beef, Organic Carrots, Water, Organic Onions, Organic Chicken Stock (water, Organic Chicken, Organic Onions, Organic Carrots, Organic Celery, Organic Spices), Organic Kale, Organic Tomato Paste, Organic Potato Starch, Organic Olive Oil, Sea Salt, Anchovies (anchovies, Olive Oil, Salt), Organic Black Pepper, Organic Thyme, Organic Crushed Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (+13.00kcal, +12.04%) | |
| Total Fat | 0.71g (-0.64g, -47.41%) | |
| Saturated Fat | 0.0g (-0.68g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-20.00mg, -58.82%) | |
| Sodium | 100.0mg (+5.00mg, +5.26%) | |
| Total Carbohydrates | 10.71g (+10.71g) | |
| Dietary Fiber | 2.1g (+2.10g) | |
| Sugars | 8.57g | |
| Sugars, added | N/A | |
| Protein | 18.57g (-4.40g, -19.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 0.5mg | |
| Potassium, K | 357.0mg (+19.00mg, +5.62%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Raw Yellowfin Tuna (thunnus Albacores), Water, Sugar, Maltodextrin, Fructose, Vinegar, Modified Potato Starch, Citric Acid As Acidity Regulator, Garlic, Red Bell Pepper, Salt, Spices (chili, Ginger), Rosemary, Natural Lime Juice Flavor, Xanthan Gum, Natural Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 78.0kcal (-30.00kcal, -27.78%) | |
| Total Fat | 1.06g (-0.29g, -21.48%) | |
| Saturated Fat | 0.35g (-0.33g, -48.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-6.00mg, -17.65%) | |
| Sodium | 74.0mg (-21.00mg, -22.11%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 16.31g (-6.66g, -28.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 333.0mg (-5.00mg, -1.48%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Snapper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (-28.00kcal, -25.93%) | |
| Total Fat | 0.0g (-1.35g, -100.00%) | |
| Saturated Fat | 0.0g (-0.68g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+24.00mg, +70.59%) | |
| Sodium | 85.0mg (-10.00mg, -10.53%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 19.64g (-3.33g, -14.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 9.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 384.0mg (+46.00mg, +13.61%) | |
| Vitamin D, IU | 82.0IU (+28.00IU, +51.85%) | |
| Ingredients | ||
|---|---|---|
Haddock (melanogrammus Aeglefinus) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 82.0kcal (-26.00kcal, -24.07%) | |
| Total Fat | 0.59g (-0.76g, -56.30%) | |
| Saturated Fat | 0.0g (-0.68g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+37.00mg, +108.82%) | |
| Sodium | 88.0mg (-7.00mg, -7.37%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 3.53g (-19.44g, -84.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 1.27mg | |
| Potassium, K | 329.0mg (-9.00mg, -2.66%) | |
| Vitamin D, IU | 9.0IU (-45.00IU, -83.33%) | |
| Ingredients | ||
|---|---|---|
Mahi Mahi | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (-28.00kcal, -25.93%) | |
| Total Fat | 0.44g (-0.91g, -67.41%) | |
| Saturated Fat | 0.0g (-0.68g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+15.00mg, +44.12%) | |
| Sodium | 111.0mg (+16.00mg, +16.84%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 17.7g (-5.27g, -22.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 9.0mg | |
| Iron, Fe | 0.09mg | |
| Potassium, K | 354.0mg (+16.00mg, +4.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 6.0ug | |
| Ingredients | ||
|---|---|---|
Haddock (melanogrammus Aeglefinus), Sodium Tripolyphosphate (to Retain Moisture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (-28.00kcal, -25.93%) | |
| Total Fat | 0.44g (-0.91g, -67.41%) | |
| Saturated Fat | 0.0g (-0.68g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+15.00mg, +44.12%) | |
| Sodium | 111.0mg (+16.00mg, +16.84%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 17.7g (-5.27g, -22.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 9.0mg | |
| Iron, Fe | 0.09mg | |
| Potassium, K | 354.0mg (+16.00mg, +4.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 6.0ug | |
| Ingredients | ||
|---|---|---|
Haddock (melanogrammus Aeglefinus), Sodium Tripolyphosphate (to Retain Moisture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 94.0kcal (-14.00kcal, -12.96%) | |
| Total Fat | 2.35g (+1.00g, +74.07%) | |
| Saturated Fat | 0.59g (-0.09g, -13.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-28.00mg, -82.35%) | |
| Sodium | 100.0mg (+5.00mg, +5.26%) | |
| Total Carbohydrates | 14.12g (+14.12g) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.18g | |
| Sugars, added | N/A | |
| Protein | 3.53g (-19.44g, -84.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 1.27mg | |
| Potassium, K | 329.0mg (-9.00mg, -2.66%) | |
| Vitamin D, IU | 0.0IU (-54.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Potatoes, Red Onion, Bacon Bits (bacon Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal (-37.00kcal, -34.26%) | |
| Total Fat | 1.33g (-0.02g, -1.48%) | |
| Saturated Fat | 0.0g (-0.68g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+15.00mg, +44.12%) | |
| Sodium | 88.0mg (-7.00mg, -7.37%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 14.16g (-8.81g, -38.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 345.0mg (+7.00mg, +2.07%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flounder Fillet, Sodium Tripolyphosphate (to Retain Moisture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (+18.00kcal, +16.67%) | |
| Total Fat | 4.53g (+3.18g, +235.56%) | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-4.00mg, -11.76%) | |
| Sodium | 108.0mg (+13.00mg, +13.68%) | |
| Total Carbohydrates | 10.83g (+10.83g) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 1.76g | |
| Sugars, added | N/A | |
| Protein | 10.83g (-12.14g, -52.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 33.0mg | |
| Iron, Fe | 0.73mg | |
| Potassium, K | 343.0mg (+5.00mg, +1.48%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crab Stuffed Pork Chop (boneless Pork Chop, Stuffing (water, Stuffing Mix: Breadcrumbs (unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast 2% Or Less Of Wheat Gluten, Sea Salt, Canola And Or Fully Refined Soybean Oil, Sorbic Acid (to Retard Spoilage), Vinegar), Rendered Chicken Fat, Dehydrated Onion, Torula Yeast, Chicken Broth Powder (chicken Broth Flavor (chicken Broth, Salt, Flavor), Maltodextrin, Salt, Cooked Chicken Meat (cooked Chicken And Natural Flavoring), Parsley Flakes, Spices, Whey Powder, Sugar, Wheat Starch, Sugar, Modified Food Starch, Contains 2% Or Less Of: Natural & Artificial Spice Extractives), Imitation Crab Meat (fish (alaska Pollock And Or Pacific Whiting), Water, Crab Flavor (swimming Crab, Maltodextrin, Disodium Guanylate, Disodium Inosinate) Mirin Wine (sake, Sugar, Salt, Water, Yeast Extract), Egg Whites, Salt, Sorbitol, Soybean Oil, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Caramel Color, Carmine, Canthaxanthin, Color Added )) Asiago Cheese: Pasteurized Milk, Cheese Cultures, Salt And Enzymes Powdered Cellulose Added To Prevent Caking, Butter (pasteurized Cream, Salt), Crab Meat (sodium Acid Pyrophosphate (to Prevent The Formation Of Struvite Crystals)), Mayonnaise (soybean Oil, Water, Corn Syrup, Egg Yolk, Distilled And Cider Vinegar, Salt, Mustard Seed, And Calcium Disodium Edta Added To Protect Flavor), Cayenne Red Pepper, Black Pepper, Onion Powder And Garlic Powder, Carrots, Roasted Potatoes (potato, Olive Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (-28.00kcal, -25.93%) | |
| Total Fat | 0.89g (-0.46g, -34.07%) | |
| Saturated Fat | 0.0g (-0.68g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+15.00mg, +44.12%) | |
| Sodium | 67.0mg (-28.00mg, -29.47%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 17.86g (-5.11g, -22.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 339.0mg (+1.00mg, +0.30%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Whiting (merluccius Gayi) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (+5.00kcal, +4.63%) | |
| Total Fat | 3.68g (+2.33g, +172.59%) | |
| Saturated Fat | 1.84g (+1.16g, +170.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-3.00mg, -8.82%) | |
| Sodium | 113.0mg (+18.00mg, +18.95%) | |
| Total Carbohydrates | 9.2g (+9.20g) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 2.76g | |
| Sugars, added | N/A | |
| Protein | 11.66g (-11.31g, -49.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 34.0mg | |
| Iron, Fe | 0.83mg | |
| Potassium, K | 377.0mg (+39.00mg, +11.54%) | |
| Vitamin D, IU | 11.0IU (-43.00IU, -79.63%) | |
| Ingredients | ||
|---|---|---|
Pork Chop, Red Potatoes, Spinach, Red Onion, Blue Cheese Crumbles (blue Cheese [cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], Powdered Cellulose [to Prevent Caking]), Fig Spread (figs, Cane Sugar, Fruit Pectin, Citric Acid [acidity Regulator], Lactic Acid [acidity Regulator], Ascorbic Acid [antioxidant]), Butter (pasteurized Organic Sweet Cream [milk], Salt), Balsamic Vinegar (wine Vinegar, Grape Must, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 89.0kcal (-19.00kcal, -17.59%) | |
| Total Fat | 0.45g (-0.90g, -66.67%) | |
| Saturated Fat | 0.0g (-0.68g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+24.00mg, +70.59%) | |
| Sodium | 125.0mg (+30.00mg, +31.58%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 20.54g (-2.43g, -10.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 357.0mg (+19.00mg, +5.62%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
All Natural* Boneless Skinless Chicken Breast Tenderloins Contains Up To 15% Chicken Broth, Salt, Natural Flavoring | ||