Snap Kitchen Hatch Chile Chicken Alfredo, Hatch Chile Chicken by Snap Kitchen Investments, Llc: Similar Foods
- Product:
- Hatch Chile Chicken Alfredo, Hatch Chile Chicken
- Brand:
- Snap Kitchen
- Maker:
- Snap Kitchen Investments, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2374175/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal | |
| Total Fat | 10.95g | |
| Saturated Fat | 4.95g | |
| Trans Fat | 0.0g | |
| Cholesterol | 49.0mg | |
| Sodium | 413.0mg | |
| Total Carbohydrates | 12.37g | |
| Dietary Fiber | 0.7g | |
| Sugars | 2.47g | |
| Sugars, added | N/A | |
| Protein | 13.43g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg | |
| Iron, Fe | 0.35mg | |
| Potassium, K | 210.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Hatch Chile Alfredo Pasta (water, Fire Roasted Hatch Chiles [hatch Chiles, Water, Salt, Citric Acid], Brown Rice Pasta [brown Rice, Rice Bran, Water], Heavy Cream [organic Grade A Milk, Gellan Gum] Parmesan Cheese [cow's Milk, Rennet, Salt, Enzymes], Hatch Chiles, Ghee [unsalted Butter (cream, Milk)], Shallot, Minced Garlic [garlic, Water, Citric Acid], Sea Salt, Tapioca Flour) Citrus Grilled Chicken Breast (chicken, Water, Olive Oil, Orange, Lime, Lemon Juice, Honey, Dijon Mustard [vinegar, Water, Mustard Seed, Sea Salt, Spices], Sea Salt, Minced Garlic [garlic, Water, Citric Acid], Black Pepper, Rosemary, Thyme), Fire Roasted Hatch Chiles (hatch Chiles, Water, Salt, Citric Acid), Parmesan Cheese (cow's Milk, Rennet, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+16.00kcal, +7.80%) | |
| Total Fat | 13.19g (+2.24g, +20.46%) | |
| Saturated Fat | 6.81g (+1.86g, +37.58%) | |
| Trans Fat | 0.43g (+0.43g) | |
| Cholesterol | 60.0mg (+11.00mg, +22.45%) | |
| Sodium | 404.0mg (-9.00mg, -2.18%) | |
| Total Carbohydrates | 18.3g (+5.93g, +47.94%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 3.83g (+1.36g, +55.06%) | |
| Sugars, added | N/A | |
| Protein | 7.66g (-5.77g, -42.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-2.00mg, -1.96%) | |
| Iron, Fe | 0.85mg (+0.50mg, +142.86%) | |
| Potassium, K | 215.0mg (+5.00mg, +2.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Italian Sausage And Onion Ravioli: Filling: Italian Sausage (pork, Water, Spices, Salt, Sugar), Ricotta Cheese (whey, Milk, Cream, Vinegar), Whey, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Onions, Sunflower Oil, Caramelized Onion Puree (onions), Parmesan Cheese (pasteurized Cultured Part Skim Milk, Salt, Enzymes), 2% Or Less Of Vegetable Fibers, Potato Starch, Natural Flavors, Salt, Yeast Extract, Spices, Black Pepper, Nonfat Dry Milk, Corn Maltodextrin Pasta: Durum Wheat Flour, Eggs, Water Mushroom And Cheese Sauce: Heavy Cream (cream, Milk), Mushrooms, Water, Modified Food Starch, Onions, Parmesan Cheese (pasteurized Cultured Part Skim Milk, Salt, Enzymes), Fontina Cheese (pasteurized Cultured Part Skim Milk, Sea Salt, Enzymes), 2% Or Less Of Natural Flavors, Salt, Garlic, Yeast Extract, Nonfat Dry Milk, Black Pepper, Corn Maltodextrin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+15.00kcal, +7.32%) | |
| Total Fat | 7.53g (-3.42g, -31.23%) | |
| Saturated Fat | 3.23g (-1.72g, -34.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-9.00mg, -18.37%) | |
| Sodium | 387.0mg (-26.00mg, -6.30%) | |
| Total Carbohydrates | 19.35g (+6.98g, +56.43%) | |
| Dietary Fiber | 1.1g (+0.40g, +57.14%) | |
| Sugars | 0.54g (-1.93g, -78.14%) | |
| Sugars, added | N/A | |
| Protein | 18.28g (+4.85g, +36.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (+12.00mg, +11.76%) | |
| Iron, Fe | 3.23mg (+2.88mg, +822.86%) | |
| Potassium, K | 197.0mg (-13.00mg, -6.19%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Deluxe Low Sodium Roast Beef (coated With Salt, Pepper, Garlic), Ciabatta Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Extra Virgin Olive Oil, Yeast, Fermented Wheat Flour, Monoglycerides, Enriched Wheat Farina [wheat Farina, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Extract, Cultured Wheat Starch), Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (+5.00kcal, +2.44%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.47g (-2.48g, -50.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-12.00mg, -24.49%) | |
| Sodium | 395.0mg (-18.00mg, -4.36%) | |
| Total Carbohydrates | 22.22g (+9.85g, +79.63%) | |
| Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
| Sugars | 7.41g (+4.94g, +200.00%) | |
| Sugars, added | N/A | |
| Protein | 12.35g (-1.08g, -8.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 122.0mg (+20.00mg, +19.61%) | |
| Iron, Fe | 0.93mg (+0.58mg, +165.71%) | |
| Potassium, K | 198.0mg (-12.00mg, -5.71%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 8.64g | |
| Ingredients | ||
|---|---|---|
Maple Pancake: Whole Wheat Flour Blend [whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Sugar, Maple Chips [sugar, Wheat Flour, Canola Oil, Yellow Corn Flour, Dextrose, Natural Flavor, Sunflower Lecithin], Buttermilk Solids, Dextrose, Soybean Oil, Soy Lecithin Contains 2% Or Less Of: Whey Powder, Egg, Natural Maple Flavor (water, Natural Flavors, Propylene Glycol), Baking Powder [sodium Bicarbonate, Corn Starch, Sodium Acid Pyrophosphate, Mom Calcium Phosphate], Salt Chicken Sausage: Chicken, Water, Seasoning [salt, Spices, Dextrose, Sugar] Yellow Cheese: [cultured Skim Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Sorbic Acid (preservative), Enzymes, Soy Lecithin (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+9.00kcal, +4.39%) | |
| Total Fat | 17.86g (+6.91g, +63.11%) | |
| Saturated Fat | 12.5g (+7.55g, +152.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+5.00mg, +10.20%) | |
| Sodium | 411.0mg (-2.00mg, -0.48%) | |
| Total Carbohydrates | 7.14g (-5.23g, -42.28%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.57g (+1.10g, +44.53%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (+16.00mg, +15.69%) | |
| Iron, Fe | 0.0mg (-0.35mg, -100.00%) | |
| Potassium, K | 179.0mg (-31.00mg, -14.76%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Pasteurized Light Cream, Nonfat Milk, Enzymes [microbial]), Cultured Buttermilk, Salt, Whey, Natural Flavors, Maltodextrin, Dextrose, Nonfat Milk, Dehydrated Garlic, Yeast Extract, Dehydrated Parsley, Onion Powder, Dehydrated Red Bell Pepper, Lactic Acid, Enzyme Modified Butter, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (-7.00kcal, -3.41%) | |
| Total Fat | 7.05g (-3.90g, -35.62%) | |
| Saturated Fat | 2.68g (-2.27g, -45.86%) | |
| Trans Fat | 0.17g (+0.17g) | |
| Cholesterol | 22.0mg (-27.00mg, -55.10%) | |
| Sodium | 426.0mg (+13.00mg, +3.15%) | |
| Total Carbohydrates | 23.83g (+11.46g, +92.64%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 1.01g (-1.46g, -59.11%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-3.70g, -27.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (+2.00mg, +1.96%) | |
| Iron, Fe | 1.71mg (+1.36mg, +388.57%) | |
| Potassium, K | 185.0mg (-25.00mg, -11.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Cultured Wheat Flour, Expeller Pressed Canola Oil, Sunflower Lecithin [emulsifier], Corn Syrup, Vital Wheat Gluten, Malted Wheat Flour [unbleached Wheat Flour, Malted Barley Flour], Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Guar Gum, Instant Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid], Xanthan Gum, Dough Conditioner [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Contains 2% Or Less Of The Following: Salt, Enzymes], Yeast, Citric Acid [to Maintain Freshness]), Cooked Rice (water, Enriched Long Grain Rice [long Grain Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid]), Seared Shredded Beef And Binder (beef, Water, Salt, Rice Starch, Brown Sugar, Onion Powder, Garlic Powder, Yeast Extract, Black Pepper), Fire Roasted Poblano Fajita Blend (onions, Red Peppers, Poblano Peppers), Chipotle Sauce (tomatoes [tomatoes, Salt, Calcium Chloride, Citric Acid], Water, Roasted Tomatillo Puree, Onions, Chipotle Pepper Puree [water, Chipotle Chile Peppers], Lime Juice, Garlic, Cornstarch, Expeller Pressed Safflower Seed Oil, Sea Salt, Black Pepper), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking]), Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color], Powdered Cellulose [to Prevent Caking]), Black Beans (black Beans, Water, Salt, Calcium Chloride), Lime Juice, Natural Flavor, Cilantro, Sea Salt, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+7.00kcal, +3.41%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.88g (-2.07g, -41.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-7.00mg, -14.29%) | |
| Sodium | 449.0mg (+36.00mg, +8.72%) | |
| Total Carbohydrates | 20.51g (+8.14g, +65.80%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 6.41g (+3.94g, +159.51%) | |
| Sugars, added | N/A | |
| Protein | 12.18g (-1.25g, -9.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (+6.00mg, +5.88%) | |
| Iron, Fe | 1.54mg (+1.19mg, +340.00%) | |
| Potassium, K | 205.0mg (-5.00mg, -2.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 8.97g | |
| Ingredients | ||
|---|---|---|
Buttermilk Pancake: Whole Wheat Flour Blend (whole Wheat Flour, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Buttermilk Solids, Dextrose, Soybean Oil, Egg, Whey Powder Contains 2% Or Less Of: Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Acid Pyrophosphate, Mono Calcium Phosphate), Salt, Soy Lecithin Chicken Sausage: (chicken, Water, Seasoning [salt, Spices, Dextrose, Sugar]) Yellow Cheese: (cultured Skim Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika [color], Cream, Sorbic Acid [preservative], Enzymes, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-5.00kcal, -2.44%) | |
| Total Fat | 16.67g (+5.72g, +52.24%) | |
| Saturated Fat | 11.67g (+6.72g, +135.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+18.00mg, +36.73%) | |
| Sodium | 400.0mg (-13.00mg, -3.15%) | |
| Total Carbohydrates | 6.67g (-5.70g, -46.08%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 6.67g (+4.20g, +170.04%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-10.10g, -75.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+31.00mg, +30.39%) | |
| Iron, Fe | 0.0mg (-0.35mg, -100.00%) | |
| Potassium, K | 200.0mg (-10.00mg, -4.76%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Sour Cream [nonfat Milk, Cream, Gelatin, Guar Gum, Carrageenan, Carob Bean Gum, Cultures], Bacon Bits (bacon, Water, Salt, Sugar, Contains 2% Or Less Of: Sodium Erythorbate, Sodium Nitrite, Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Sea Salt, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Seasoning [salt, Dehydrated Onion, Hydrolyzed Vegetable Protein (corn), Sugar, Monosodium Glutamate, Dehydrated Parsley], Potassium Sorbate (preservative), Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (+1.00kcal, +0.49%) | |
| Total Fat | 8.71g (-2.24g, -20.46%) | |
| Saturated Fat | 2.58g (-2.37g, -47.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-23.00mg, -46.94%) | |
| Sodium | 387.0mg (-26.00mg, -6.30%) | |
| Total Carbohydrates | 19.35g (+6.98g, +56.43%) | |
| Dietary Fiber | 3.2g (+2.50g, +357.14%) | |
| Sugars | 1.61g (-0.86g, -34.82%) | |
| Sugars, added | N/A | |
| Protein | 12.9g (-0.53g, -3.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (+2.00mg, +1.96%) | |
| Iron, Fe | 1.94mg (+1.59mg, +454.29%) | |
| Potassium, K | 190.0mg (-20.00mg, -9.52%) | |
| Vitamin D, IU | 13.0IU (+13.00IU) | |
| Ingredients | ||
|---|---|---|
Multigrain Panini Bread (enriched Wheat Flour (malted Barley Flour,niacin,ascorbic Acid, Reduced Iron, Thiamine Mononitrate,riboflavin,enzyme, Folic Acid),water,sunflower Seeds,flaxseeds, Rye Meal,oat Flakes, Yeast,wheat Flakes,wheat Bran,corn Flakes,sugar,salt, Rye Flour,soya Grits,millet Seeds, Blackstrap Molasses,wheat Gluten,sesame Seeds, Malted Barley Flour,enzymes,ascorbic Acid,vegetable Oil (canola And Or Soybean),dextrose,diacetyl Tartaric Acid Esters Of Mono And Diglycerides,sea Salt,calcium Propionate (preservative)),oven Roasted Herb Turkey Breast (turkey Breast,turkey Broth,salt, Brown Sugar,potassium Chloride,dehydrated Turkey Broth,sodium Phosphate,flavoring,rosemary Extract Coated With: Spices,dehydrated Red Bell Peppers, Paprika,parsley,dehydrated Garlic),sharp Cheddar Cheese (pasteurized Milk,cheese Culture,salt, Enzymes),avocado,zest Y Lemon Hommus (steamed Chickpeas (chickpeas,water),sunflower Oil,olive Oil, Sesame Tahini (ground Sesame),lemon Zest,citric Acid, Sea Salt,lemon Peel,garlic,guar Gum,cumin,lemon Oil), Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+21.00kcal, +10.24%) | |
| Total Fat | 6.96g (-3.99g, -36.44%) | |
| Saturated Fat | 3.91g (-1.04g, -21.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (-6.00mg, -12.24%) | |
| Sodium | 383.0mg (-30.00mg, -7.26%) | |
| Total Carbohydrates | 28.7g (+16.33g, +132.01%) | |
| Dietary Fiber | 2.6g (+1.90g, +271.43%) | |
| Sugars | 2.61g (+0.14g, +5.67%) | |
| Sugars, added | N/A | |
| Protein | 10.43g (-3.00g, -22.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+11.00mg, +10.78%) | |
| Iron, Fe | 2.17mg (+1.82mg, +520.00%) | |
| Potassium, K | 217.0mg (+7.00mg, +3.33%) | |
| Vitamin D, IU | 7.0IU (+7.00IU) | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (whey, Milk, Bacterial Culture, Salt, Citric Acid), Spinach, Parmigiano Reggiano Mezzano Dop Cheese (cow's Milk, Salt, Rennet), Pecorino Romano Dop (sheep's Milk, Salt, Rennet), Toasted Wheat Crumbs (wheat Flour, Yeast), Dehydrated Potato Flakes (contains Soy Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid), Salt, Oat Fiber, Granulated Garlic, Spices Pasta: Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+25.00kcal, +12.20%) | |
| Total Fat | 8.0g (-2.95g, -26.94%) | |
| Saturated Fat | 3.5g (-1.45g, -29.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-24.00mg, -48.98%) | |
| Sodium | 430.0mg (+17.00mg, +4.12%) | |
| Total Carbohydrates | 30.0g (+17.63g, +142.52%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 1.0g (-1.47g, -59.51%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (-2.43g, -18.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (+8.00mg, +7.84%) | |
| Iron, Fe | 0.0mg (-0.35mg, -100.00%) | |
| Potassium, K | 200.0mg (-10.00mg, -4.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Spinach, Water, Cauliflower, Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Microbial Rennet), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Canola Oil, Egg, Sea Salt, Spinach Powder, Garlic Powder, Black Pepper, Beta Carotene Red Pepper Flakes, Nutmeg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+25.00kcal, +12.20%) | |
| Total Fat | 8.0g (-2.95g, -26.94%) | |
| Saturated Fat | 3.5g (-1.45g, -29.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-24.00mg, -48.98%) | |
| Sodium | 430.0mg (+17.00mg, +4.12%) | |
| Total Carbohydrates | 30.0g (+17.63g, +142.52%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 1.0g (-1.47g, -59.51%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (-2.43g, -18.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (+8.00mg, +7.84%) | |
| Iron, Fe | 0.0mg (-0.35mg, -100.00%) | |
| Potassium, K | 200.0mg (-10.00mg, -4.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Spinach, Water, Cauliflower, Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Microbial Rennet), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Canola Oil, Egg, Sea Salt, Spinach Powder, Garlic Powder, Black Pepper, Beta Carotene (color), Red Pepper Flakes, Nutmeg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+9.00kcal, +4.39%) | |
| Total Fat | 17.86g (+6.91g, +63.11%) | |
| Saturated Fat | 12.5g (+7.55g, +152.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+5.00mg, +10.20%) | |
| Sodium | 429.0mg (+16.00mg, +3.87%) | |
| Total Carbohydrates | 7.14g (-5.23g, -42.28%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.57g (+1.10g, +44.53%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-9.86g, -73.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (+23.00mg, +22.55%) | |
| Iron, Fe | 0.0mg (-0.35mg, -100.00%) | |
| Potassium, K | 179.0mg (-31.00mg, -14.76%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Ranch Seasoning (buttermilk, Salt, Monosodium Glutamate, Whey, Dextrose, Nonfat Milk, Dehydrated Garlic, Maltodextrin, Parsley, Onion Powder, Red Bell Pepper, Lactic Acid, Natural Butter Flavor, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+9.00kcal, +4.39%) | |
| Total Fat | 17.86g (+6.91g, +63.11%) | |
| Saturated Fat | 12.5g (+7.55g, +152.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+5.00mg, +10.20%) | |
| Sodium | 393.0mg (-20.00mg, -4.84%) | |
| Total Carbohydrates | 7.14g (-5.23g, -42.28%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.57g (+1.10g, +44.53%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-9.86g, -73.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (+23.00mg, +22.55%) | |
| Iron, Fe | 0.0mg (-0.35mg, -100.00%) | |
| Potassium, K | 179.0mg (-31.00mg, -14.76%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Buttermilk Powder, Salt, Whey, Natural Flavors, Maltodextrin, Dextrose, Nonfat Milk, Dehydrated Garlic, Dehydrated Parsley, Onion Powder, Dehydrated Red Bell Pepper, Lactic Acid, Natural Butter Flavor, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-5.00kcal, -2.44%) | |
| Total Fat | 6.0g (-4.95g, -45.21%) | |
| Saturated Fat | 1.0g (-3.95g, -79.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-9.00mg, -18.37%) | |
| Sodium | 370.0mg (-43.00mg, -10.41%) | |
| Total Carbohydrates | 21.0g (+8.63g, +69.77%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 6.0g (+3.53g, +142.91%) | |
| Sugars, added | N/A | |
| Protein | 15.0g (+1.57g, +11.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-12.00mg, -11.76%) | |
| Iron, Fe | 1.0mg (+0.65mg, +185.71%) | |
| Potassium, K | 210.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Egg, Whole Oat Flour, Canola Oil, Sweet Potato Flour, Greek Yogurt Powder (nonfat Milk Solids, Culture, Lactic Acid, Natural Flavor), Whey Protein Isolate, Apples, Sugar, Natural Flavors, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-8.00kcal, -3.90%) | |
| Total Fat | 6.58g (-4.37g, -39.91%) | |
| Saturated Fat | 3.29g (-1.66g, -33.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-10.00mg, -20.41%) | |
| Sodium | 408.0mg (-5.00mg, -1.21%) | |
| Total Carbohydrates | 18.42g (+6.05g, +48.91%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 1.32g (-1.15g, -46.56%) | |
| Sugars, added | N/A | |
| Protein | 14.47g (+1.04g, +7.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 145.0mg (+43.00mg, +42.16%) | |
| Iron, Fe | 0.66mg (+0.31mg, +88.57%) | |
| Potassium, K | 197.0mg (-13.00mg, -6.19%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling (chicken Breast With Rib Meat, Pasteurized Process White Cheddar Cheese [cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Lemon Juice Concentrate, Salt, Cellulose, Pectin), Jalapeno Pepper, Water, Potato Starch, Garlic Powder, Onion Powder, Oat Fiber, Salt, Jalapeno Pepper Powder, Spice), Breading (water, Wheat Flour, Vegetable Protein, Wheat Starch, Corn Starch, Soy Flour, Whole Grain Yellow Cornmeal, Potato Starch, Egg White, Salt, Disodium Diphosphate, Sodium Bicarbonate, Caramel Color, Mono And Diglycerides, Guar Gum, Ascorbic Acid, Annatto Extract, Lauryl Sulfate) | ||