Boski Cheesy Brats Smoked Sausage With Cheddar Cheese, Cheesy Brats by Smith Provision Company, Inc: Similar Foods
- Product:
- Cheesy Brats Smoked Sausage With Cheddar Cheese, Cheesy Brats
- Brand:
- Boski
- Maker:
- Smith Provision Company, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2508673/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal | |
| Total Fat | 18.68g | |
| Saturated Fat | 7.69g | |
| Trans Fat | 0.0g | |
| Cholesterol | 60.0mg | |
| Sodium | 780.0mg | |
| Total Carbohydrates | 3.3g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.1g | |
| Sugars, added | N/A | |
| Protein | 15.38g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 110.0mg | |
| Iron, Fe | 0.79mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Added For Color), Salt, Corn Syrup Solids, Dextrose, Vinegar, Spices, Mustard, Sodium Erythorbate, Spice Extractives, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 1.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (=) | |
| Total Fat | 18.68g (=) | |
| Saturated Fat | 7.69g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (=) | |
| Sodium | 780.0mg (=) | |
| Total Carbohydrates | 3.3g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.1g (=) | |
| Sugars, added | N/A | |
| Protein | 15.38g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.3mg (+1.30mg) | |
| Calcium, Ca | 110.0mg (=) | |
| Iron, Fe | 0.79mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Added For Color), Salt, Corn Syrup Solids, Dextrose, Green Bell Pepper, Jalapeno Powder, Vinegar, Spices, Mustard, Sodium Erythorbate, Spice Extractives, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-6.00kcal, -2.37%) | |
| Total Fat | 12.94g (-5.74g, -30.73%) | |
| Saturated Fat | 3.14g (-4.55g, -59.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-33.00mg, -55.00%) | |
| Sodium | 796.0mg (+16.00mg, +2.05%) | |
| Total Carbohydrates | 23.14g (+19.84g, +601.21%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.96g (+0.86g, +78.18%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (-5.58g, -36.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (-24.00IU, -10.91%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 98.0mg (-12.00mg, -10.91%) | |
| Iron, Fe | 2.12mg (+1.33mg, +168.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pita Bread (enriched Wheat Flour [contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid], Water, Yeast, Salt And Calcium Propionate Added As A Preservative), Ham (a Portion Of Ground Ham Added Cured With Water, Dextrose, Salt, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Mayonnaise (soybean Oil, Egg Yolks, Whole Egg, Water, Distilled Vinegar, Contains Less Than 2% Of Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor, Natural Flavors), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-15.00kcal, -5.93%) | |
| Total Fat | 19.05g (+0.37g, +1.98%) | |
| Saturated Fat | 8.33g (+0.64g, +8.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-6.00mg, -10.00%) | |
| Sodium | 738.0mg (-42.00mg, -5.38%) | |
| Total Carbohydrates | 2.38g (-0.92g, -27.88%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.19g (+0.09g, +8.18%) | |
| Sugars, added | N/A | |
| Protein | 13.1g (-2.28g, -14.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (+18.00IU, +8.18%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 95.0mg (-15.00mg, -13.64%) | |
| Iron, Fe | 1.29mg (+0.50mg, +63.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Water, Jalapeno Peppers, Pasteurized Process Cheddar Cheese [cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Salt, Sodium Phosphate, Milk Fat Cream 2% Or Less Of: Enzymes, Potassium Sorbate (preservative), Color Added, Potato Starch Powdered Cellulose (anti Caking Agent) And Natamycin (natural Mold Inhibitor)], Contains Less Than 2% Of Salt, Sugar, Mustard Powder, Vinegar, Flavorings, Paprika, Sodium Phosphate, Onion Powder, Garlic Puree, Sodium Erythorbate, Sodium Nitrite, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+25.00kcal, +9.88%) | |
| Total Fat | 21.11g (+2.43g, +13.01%) | |
| Saturated Fat | 7.78g (+0.09g, +1.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+7.00mg, +11.67%) | |
| Sodium | 767.0mg (-13.00mg, -1.67%) | |
| Total Carbohydrates | 2.22g (-1.08g, -32.73%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.11g (+0.01g, +0.91%) | |
| Sugars, added | N/A | |
| Protein | 17.78g (+2.40g, +15.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (+2.00IU, +0.91%) | |
| Vitamin C, total ascorbic acid | 10.0mg (+10.00mg) | |
| Calcium, Ca | 67.0mg (-43.00mg, -39.09%) | |
| Iron, Fe | 1.6mg (+0.81mg, +102.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Beef, Monterey Jack Cheese (cultured Milk, Water, Cream, Skim Milk, Sodium Phosphate, Salt, Enzymes, Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives), Water, Green Chilis, Salt, Ground Yellow Mustard, Corn Starch, Black Pepper, Dextrose, Hatch Grown Green Chilis (green Chile), Chili Pepper, Autolyzed Yeast, Sugar, Dry Green Chilis, Granulated Garlic, Sodium Phosphate, Sodium Acetate, Sodium Diacetate, Cayenne Pepper, Sodium Erythorbate, Sodium Nitrite Packing In Natural Pork Casings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+33.00kcal, +13.04%) | |
| Total Fat | 22.62g (+3.94g, +21.09%) | |
| Saturated Fat | 10.71g (+3.02g, +39.27%) | |
| Trans Fat | 1.19g (+1.19g) | |
| Cholesterol | 60.0mg (=) | |
| Sodium | 774.0mg (-6.00mg, -0.77%) | |
| Total Carbohydrates | 1.19g (-2.11g, -63.94%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.19g (+0.09g, +8.18%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+1.29g, +8.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (+18.00IU, +8.18%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-39.00mg, -35.45%) | |
| Iron, Fe | 1.71mg (+0.92mg, +116.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
100% Grass Fed Beef, Natural Hot Pepper Jack Cheese (cultured Pasteurized Milk, Green And Red Jalapeno Peppers, Salt, Enzymes), Water, Contains 2% Or Less Of: Sea Salt, Black Pepper, Mustard Seed, Turbinado Sugar, Marjoram, Oregano, Garlic Powder, Red Pepper And Cultured Celery Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-11.00kcal, -4.35%) | |
| Total Fat | 11.16g (-7.52g, -40.26%) | |
| Saturated Fat | 5.12g (-2.57g, -33.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-23.00mg, -38.33%) | |
| Sodium | 791.0mg (+11.00mg, +1.41%) | |
| Total Carbohydrates | 22.79g (+19.49g, +590.61%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.4g (+0.30g, +27.27%) | |
| Sugars, added | N/A | |
| Protein | 13.49g (-1.89g, -12.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 186.0IU (-34.00IU, -15.45%) | |
| Vitamin C, total ascorbic acid | 0.6mg (+0.60mg) | |
| Calcium, Ca | 140.0mg (+30.00mg, +27.27%) | |
| Iron, Fe | 2.09mg (+1.30mg, +164.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sun Dried Tomato & Basil Tortilla [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Salt, Mono And Diglycerides, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Fumaric Acid), Calcium Propionate And Potassium Sorbate (preservatives), Calcium Sulfate, Corn Starch, Soybean Oil, Hydrogenated Soybean Oil, Sodium Metabisulfite, Dehydrated Tomato, Paprika, Dehydrated Onion, Dehydrated Garlic, Dried Beet, Basil, Guar Gum, Carboxymethylcellulose, Acacia Gum, Corn Sugar], Genoa Salami [pork, Salt, Dextrose, Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Spice, Sodium Ascorbate, Bha, Bht, Citric Acid], Capocolla Ham [fresh Ham, Water, Salt, Sugar, Dextrose, Spice Extracts, Sodium Phosphate, Sodium Erythorbate, Fennel, Anise, Sodium Nitrite, Coated With Paprika, Spices, Garlic Powder, Sugar], Black Forest Smoked Ham With Natural Juices [fresh Ham, Water, Sea Salt, Organic Sugar, Dextrose, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Natural Smoke Flavor, Spice Extracts], Provolone Cheese [cultured Pasteurized Milk, Salt, Enzymes, Smoke Flavor], Herb Cream Cheese [cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Lemon Juice, Garlic, Dried Oregano, Black Pepper, Salt, Dried Basil] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+36.00kcal, +14.23%) | |
| Total Fat | 17.61g (-1.07g, -5.73%) | |
| Saturated Fat | 6.29g (-1.40g, -18.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 72.0mg (+12.00mg, +20.00%) | |
| Sodium | 792.0mg (+12.00mg, +1.54%) | |
| Total Carbohydrates | 24.53g (+21.23g, +643.33%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 1.89g (+0.79g, +71.82%) | |
| Sugars, added | N/A | |
| Protein | 10.06g (-5.32g, -34.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 189.0IU (-31.00IU, -14.09%) | |
| Vitamin C, total ascorbic acid | 1.5mg (+1.50mg) | |
| Calcium, Ca | 126.0mg (+16.00mg, +14.55%) | |
| Iron, Fe | 1.7mg (+0.91mg, +115.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla: Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% Or Less Of Salt, Mono And Diglycerides, Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Fumaric Acid, Yeast, Preservatives (calcium Propionate, Potassium Sorbate), Corn Starch, Carboxymethyl Gum, Wheat Starch, Xanthan Gum, Enzymes (wheat Starch, Microcrystalline Cellulose), Dough Conditioner (sodium Metabisulfite) Filling: Sausage Patty: Pork, Whey Protein Concentrate, Salt, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Spice Extractives, Bha, Propyl Gallate, Citric Acid Egg Patty: Whole Eggs, Red Peppers, Green Peppers, Onions, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, Xanthan Gum, White Pepper, Citric Acid Cheese Sauce: Water, Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Corn Starch Modified, Vegetable Oil (contains One Or More Of Canola Oil, Soybean Oil, Sunflower Oil), Nonfat Dry Milk, Contains 2% Or Less Of Salt, Sodium Phosphate, Butter (cream, Salt), Cheddar Cheese (cultured Milk, Salt, Enzymes), Yeast Extract, Monoglycerides, Acetic Acid, Natural Flavors, Butter Oil, Lactic Acid, Maltodextrin, Annatto Color, Xanthan Gum Pasteurized Process American Cheese: (cultured Milk, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Sorbic Acid, Artificial Color, Powdered Cellulose (to Prevent Caking) Potassium Sorbate And Natamycin (preservatives) Dehydrated Hash Brown Potatoes: Potatoes (dry), Salt, Dextrose, Sodium Bisulfite (to Preserve Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-21.00kcal, -8.30%) | |
| Total Fat | 19.64g (+0.96g, +5.14%) | |
| Saturated Fat | 8.04g (+0.35g, +4.55%) | |
| Trans Fat | N/A | |
| Cholesterol | 62.0mg (+2.00mg, +3.33%) | |
| Sodium | 804.0mg (+24.00mg, +3.08%) | |
| Total Carbohydrates | 1.79g (-1.51g, -45.76%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.10g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-2.88g, -18.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (-41.00IU, -18.64%) | |
| Vitamin C, total ascorbic acid | 26.8mg (+26.80mg) | |
| Calcium, Ca | 107.0mg (-3.00mg, -2.73%) | |
| Iron, Fe | 1.29mg (+0.50mg, +63.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grass Fed Beef, Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Jalapenos Less Than 2% Of The Following: Sea Salt, Spices Including Paprika, Vinegar, Celery Powder, Garlic Powder, Cherry Powder, Dehydrated Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+25.00kcal, +9.88%) | |
| Total Fat | 16.54g (-2.14g, -11.46%) | |
| Saturated Fat | 9.02g (+1.33g, +17.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 98.0mg (+38.00mg, +63.33%) | |
| Sodium | 774.0mg (-6.00mg, -0.77%) | |
| Total Carbohydrates | 23.31g (+20.01g, +606.36%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.5g (+0.40g, +36.36%) | |
| Sugars, added | N/A | |
| Protein | 8.27g (-7.11g, -46.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (+6.00IU, +2.73%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 75.0mg (-35.00mg, -31.82%) | |
| Iron, Fe | 1.35mg (+0.56mg, +70.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk Blend (cultured Fat Free Milk, Nonfat Dry Milk, Guar Gum, Food Starch, Salt, Sodium Citrate, Carrageenan, Locust Bean Gum, Mono And Diglycerides [emulsifiers], Modified Food Starch), Vegetable Shortening (palm Oil), Water, Contain 2% Or Less Of The Following: Sodium Bicarbonate, Sodium Aluminium Phosphate, Salt, Sugar, Partially Hydrogenated Soybean Oil, Soy Lecithin, Datem, Wheat Protein Isolate, Modified Cellulose, Monocalcium Phosphate, Natural Flavor Egg: Whole Eggs, Whey, Water, Soybean Oil, Nonfat Milk, Contains Less Than 2% Of The Following: Modified Corn Starch, Salt, Citric Acid Sharp Processed American Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color (if Colored), Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Soy Lecithin Bacon: Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+15.00kcal, +5.93%) | |
| Total Fat | 12.77g (-5.91g, -31.64%) | |
| Saturated Fat | 4.26g (-3.43g, -44.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-24.00mg, -40.00%) | |
| Sodium | 749.0mg (-31.00mg, -3.97%) | |
| Total Carbohydrates | 26.38g (+23.08g, +699.39%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 2.55g (+1.45g, +131.82%) | |
| Sugars, added | N/A | |
| Protein | 13.19g (-2.19g, -14.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 213.0IU (-7.00IU, -3.18%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 149.0mg (+39.00mg, +35.45%) | |
| Iron, Fe | 6.89mg (+6.10mg, +772.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Calabrese Salame (pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Wine, Red Pepper, Spices, Chili Pepper, Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate), Water, Shredded Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Basil Pesto (canola Oil, Basil, Parmesan Cheese [pasteurized Part Skim Cows Milk, Cheese Culture, Salt, Enzymes], Garlic, Water, Rice Vinegar, Salt, Black Pepper), Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Flow Agent [less Than 2% Microcellulose Crystalline Added To Prevent Caking]), Shredded Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Sugar, Garlic, Salt, Yeast, Potassium Sorbate And Calcium Propionate (preseravtives), Oregano, Red Chili Pepper, Cayenne Pepper, Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+47.00kcal, +18.58%) | |
| Total Fat | 26.0g (+7.32g, +39.19%) | |
| Saturated Fat | 12.0g (+4.31g, +56.05%) | |
| Trans Fat | 2.0g (+2.00g) | |
| Cholesterol | 60.0mg (=) | |
| Sodium | 800.0mg (+20.00mg, +2.56%) | |
| Total Carbohydrates | 2.0g (-1.30g, -39.39%) | |
| Dietary Fiber | N/A | |
| Sugars | 2.0g (+0.90g, +81.82%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-3.38g, -21.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (-20.00IU, -9.09%) | |
| Vitamin C, total ascorbic acid | 12.0mg (+12.00mg) | |
| Calcium, Ca | 80.0mg (-30.00mg, -27.27%) | |
| Iron, Fe | 1.44mg (+0.65mg, +82.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Water, Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Sorbic Acid As A Preservative, Artificial Color, Cellulose Powder To Prevent Caking), Contains Less Than 2% Of Salt, Corn Syrup, Dextrose, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Flavor, Ascorbic Acid (vitamin C), Extractives Of Paprika, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+30.00kcal, +11.86%) | |
| Total Fat | 23.89g (+5.21g, +27.89%) | |
| Saturated Fat | 8.85g (+1.16g, +15.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+11.00mg, +18.33%) | |
| Sodium | 770.0mg (-10.00mg, -1.28%) | |
| Total Carbohydrates | 1.77g (-1.53g, -46.36%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.88g (-0.22g, -20.00%) | |
| Sugars, added | N/A | |
| Protein | 15.04g (-0.34g, -2.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+45.00IU, +20.45%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-39.00mg, -35.45%) | |
| Iron, Fe | 0.96mg (+0.17mg, +21.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Pasteurized Process Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Apo Carotenal And Beta Carotene Coloring ] Water, Salt, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Dextrose, Vinegar, Dehydrated Onion, Spices, Tomato Powder, Jalapeno Pepper Powder, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-26.00kcal, -10.28%) | |
| Total Fat | 7.45g (-11.23g, -60.12%) | |
| Saturated Fat | 2.52g (-5.17g, -67.23%) | |
| Trans Fat | 0.72g (+0.72g) | |
| Cholesterol | 20.0mg (-40.00mg, -66.67%) | |
| Sodium | 753.0mg (-27.00mg, -3.46%) | |
| Total Carbohydrates | 28.71g (+25.41g, +770.00%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 5.75g (+4.65g, +422.73%) | |
| Sugars, added | N/A | |
| Protein | 10.82g (-4.56g, -29.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (+16.00IU, +7.27%) | |
| Vitamin C, total ascorbic acid | 5.1mg (+5.10mg) | |
| Calcium, Ca | 82.0mg (-28.00mg, -25.45%) | |
| Iron, Fe | 1.42mg (+0.63mg, +79.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (flour[wheat Flour, Malted Barley Flour], Water, Cracked Wheat, Sugar, Bleached Enriched Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Bran, Salt, Soy Oil, Molasses, Dextrose, Potato Flour, Wheat Gluten, Soy Flour, Rye Sourdough (fermented Rye Flour, Brown Sugar, Whole Oat Groats, Sunflower Seed, Millet Seed, Flax Seed, Molasses, Yeast, Calcium Propionate, Enzymes, Dough Starter[egg Yolk, Soy Flour, Whey), Contains 2% Or Less Diacetyl Tartaric, Acid Esters Of Mono & Diglycerides, Caramel Color, Ascorbic Acid, Datem, Com Flour, Tumeric, L Cysteine, Paprika, Soy Lecithin, Sesame Seeds), Mesquite Turkey(turkey Breast Meat, Broth, Honey, Salt, Sugar, Mod Food Starch, Carrageenan, Sodium Phosphate Acetate Diacetate Erythorbate Nitrite, Pepper), Spread (mayo[soy Oil, Water, Egg, Vinegar, Sugar, Salt, Spices, Garlic, Onion, Calcium Disodium Edta), Dijonnaise[mayo, Salad Mustard, Wg Mustard, Dijon Mustard], Lite Mayo, Soy Oil, Honey, Dijon Mustard, Water, Sugar, Buttermilk, Vinegar, Cornstarch, Mustard Flour, Salt], Bacon Water, Salt, Sugar, Sodium Erythrobate Ascorbate, Sodium Nitrate]), Smkd Gouda (pasteurized Milk Whey, Cream, Sodium Citrate, Corn Starch, Less Than 2% Of Cultures, Enzymes, Salt, Annatto, Sodium Phosphate, Guar Gum, Sorbic Acid), Dill Pickle(cucumber, Water, Salt, Vinegar, Lactic Acid, Garlic, Sodium Benzoate, Nat Flvr, Polysorbate 80, Turmeric[color]), Bell Pepper, Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-32.00kcal, -12.65%) | |
| Total Fat | 10.34g (-8.34g, -44.65%) | |
| Saturated Fat | 5.52g (-2.17g, -28.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+19.00mg, +31.67%) | |
| Sodium | 724.0mg (-56.00mg, -7.18%) | |
| Total Carbohydrates | 20.0g (+16.70g, +506.06%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 2.07g (+0.97g, +88.18%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (-4.35g, -28.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 207.0IU (-13.00IU, -5.91%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 103.0mg (-7.00mg, -6.36%) | |
| Iron, Fe | 0.74mg (-0.05mg, -6.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (cooked Ham Water Added (cured With Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Egg Pattie (whole Eggs, Nonfa Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper), Process American Cheese (cultured Milk And Skim Milk, Sodium Citrate, Salt, Artificial Color, Sodium Phosphates, Sorbic Acid (preservative), Enzymes, Soy Lecithin (non Sticking Agent))), Dough (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (rice Flour, Sugar, Dried Whey, Vital Wheat Gluten, Salt, Vegetable Shortening (partially Hydrogenated Soy And Or Cottonseed Oil), Soy Flour, Powdered Cellulose, Calcium Propionate (preservative), Carboxymethyl Cellulose, Datem, Calcium Sulfate, Dextrose, Ammonium Sulfate, Monocalcium Phosphate, Ascorbic Acid, Enzyme, L Cysteine Hydrochloride, Azodicarbonamide), Butter Flavor Flakes (palm Oil, Butter Flavor [refined Cottonseed Oil, Natural Flavoring], Soy Lecithin), Butter Powder (butter (cream, Salt), Nonfat Dry Milk, Buttermilk, Sodium Citrate, Citric Acid, Tocopherol (anti Oxidant), Beta Carotene (color)), Vital Wheat Gluten, Soybean Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Sodium Stearoyl Lactylate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-20.00kcal, -7.91%) | |
| Total Fat | 9.77g (-8.91g, -47.70%) | |
| Saturated Fat | 4.51g (-3.18g, -41.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-41.00mg, -68.33%) | |
| Sodium | 752.0mg (-28.00mg, -3.59%) | |
| Total Carbohydrates | 25.56g (+22.26g, +674.55%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 1.5g (+0.40g, +36.36%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (-5.61g, -36.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (+6.00IU, +2.73%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+1.80mg) | |
| Calcium, Ca | 150.0mg (+40.00mg, +36.36%) | |
| Iron, Fe | 0.81mg (+0.02mg, +2.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Basil Sauce (water, Basil, Garlic, Aged Cheese [milk, Salt, Lactic Ferments, Microbial Rennet], Pecorino Romano Dop Cheese [sheep's Milk, Salt, Animal Rennet], Dried Starch Mix [corn Starch, Tapioca Starch, Wheat Flour, Vegetable Fibers], Corn Starch, Sunflower Seed Oil, Olive Oil, Salt, Black Pepper, Anise, Lemon Seasoning [lemon Juice Powder {maltodextrin, Lemon Juice Concentrate}, Dried Glucose Syrup, Salt, Sugar, Lemon Oil, Flavoring]), Low Moisture Part Skim Mozzarella Cheese (milk, Lactic Ferments, Microbial Rennet, Salt), Sliced Mozzarella Cheese (milk, Salt, Microbial Rennet), Seasoned Dried Tomatoes (dried Tomato, Water, Olive Oil, Salt), Tomatoes, Sunflower Seed Oil, Roasted Garlic, Garlic And Bell Pepper Seasoning (dehydrated Garlic, Red Bell Pepper, Oregano, Salt, Sugar, Garlic Powder, Chili Powder, Paprika Extract, Sulfur Dioxide [preservative]) | ||