Dietz & Watson Italian Style Wrap by Gilbert Foods Llc: Similar Foods
- Product:
- Italian Style Wrap
- Brand:
- Dietz & Watson
- Maker:
- Gilbert Foods Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2272801/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal | |
| Total Fat | 11.16g | |
| Saturated Fat | 5.12g | |
| Trans Fat | 0.0g | |
| Cholesterol | 37.0mg | |
| Sodium | 791.0mg | |
| Total Carbohydrates | 22.79g | |
| Dietary Fiber | 0.9g | |
| Sugars | 1.4g | |
| Sugars, added | N/A | |
| Protein | 13.49g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 186.0IU | |
| Vitamin C, total ascorbic acid | 0.6mg | |
| Calcium, Ca | 140.0mg | |
| Iron, Fe | 2.09mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sun Dried Tomato & Basil Tortilla [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Salt, Mono And Diglycerides, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Fumaric Acid), Calcium Propionate And Potassium Sorbate (preservatives), Calcium Sulfate, Corn Starch, Soybean Oil, Hydrogenated Soybean Oil, Sodium Metabisulfite, Dehydrated Tomato, Paprika, Dehydrated Onion, Dehydrated Garlic, Dried Beet, Basil, Guar Gum, Carboxymethylcellulose, Acacia Gum, Corn Sugar], Genoa Salami [pork, Salt, Dextrose, Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Spice, Sodium Ascorbate, Bha, Bht, Citric Acid], Capocolla Ham [fresh Ham, Water, Salt, Sugar, Dextrose, Spice Extracts, Sodium Phosphate, Sodium Erythorbate, Fennel, Anise, Sodium Nitrite, Coated With Paprika, Spices, Garlic Powder, Sugar], Black Forest Smoked Ham With Natural Juices [fresh Ham, Water, Sea Salt, Organic Sugar, Dextrose, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Natural Smoke Flavor, Spice Extracts], Provolone Cheese [cultured Pasteurized Milk, Salt, Enzymes, Smoke Flavor], Herb Cream Cheese [cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Lemon Juice, Garlic, Dried Oregano, Black Pepper, Salt, Dried Basil] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-4.00kcal, -1.65%) | |
| Total Fat | 8.43g (-2.73g, -24.46%) | |
| Saturated Fat | 3.07g (-2.05g, -40.04%) | |
| Trans Fat | 0.19g (+0.19g) | |
| Cholesterol | 25.0mg (-12.00mg, -32.43%) | |
| Sodium | 812.0mg (+21.00mg, +2.65%) | |
| Total Carbohydrates | 24.52g (+1.73g, +7.59%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 2.3g (+0.90g, +64.29%) | |
| Sugars, added | N/A | |
| Protein | 14.56g (+1.07g, +7.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 153.0IU (-33.00IU, -17.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
| Calcium, Ca | 153.0mg (+13.00mg, +9.29%) | |
| Iron, Fe | 1.72mg (-0.37mg, -17.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Baguette (wheat Flour [bleached Wheat Flour, Malted Barley Flour, Potassium Bromate], Water, Wheat Germ, Barley Flour [malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malt Syrups [wheat Malt, Rye Malt], Salt, Shortening [soybean, Cottonseed Oils], Sugar, Yeast), Turkey (turkey Breast, Turkey Broth, Salt, Contains 2% Or Less Of The Following: Vinegar, Sugar, Modified Food Starch, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Flavoring), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Heinz Garlic & Herb Flavored Light Mayo (distilled White Vinegar, Corn Syrup, Soybean Oil, Water, Egg Yolks, Modified Cornstarch*, Salt, Garlic*, Thyme, Dill, Sodium Benzoate And Potassium Sorbate As Preservatives*, Parsley, Onion Powder*, Mustard Flour, Spice, Citric Acid, Calcium Disodium Edta Added To Protect Flavor, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+5.00kcal, +2.07%) | |
| Total Fat | 12.94g (+1.78g, +15.95%) | |
| Saturated Fat | 3.14g (-1.98g, -38.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-10.00mg, -27.03%) | |
| Sodium | 796.0mg (+5.00mg, +0.63%) | |
| Total Carbohydrates | 23.14g (+0.35g, +1.54%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 1.96g (+0.56g, +40.00%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (-3.69g, -27.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (+10.00IU, +5.38%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
| Calcium, Ca | 98.0mg (-42.00mg, -30.00%) | |
| Iron, Fe | 2.12mg (+0.03mg, +1.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pita Bread (enriched Wheat Flour [contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid], Water, Yeast, Salt And Calcium Propionate Added As A Preservative), Ham (a Portion Of Ground Ham Added Cured With Water, Dextrose, Salt, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Mayonnaise (soybean Oil, Egg Yolks, Whole Egg, Water, Distilled Vinegar, Contains Less Than 2% Of Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor, Natural Flavors), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+8.00kcal, +3.31%) | |
| Total Fat | 8.33g (-2.83g, -25.36%) | |
| Saturated Fat | 2.08g (-3.04g, -59.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-27.00mg, -72.97%) | |
| Sodium | 812.0mg (+21.00mg, +2.65%) | |
| Total Carbohydrates | 37.5g (+14.71g, +64.55%) | |
| Dietary Fiber | 4.2g (+3.30g, +366.67%) | |
| Sugars | 0.0g (-1.40g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.42g (-3.07g, -22.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (+22.00IU, +11.83%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
| Calcium, Ca | 125.0mg (-15.00mg, -10.71%) | |
| Iron, Fe | 3.0mg (+0.91mg, +43.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Focaccla (enriched Bleached Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron , Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Salt, Extra Virgin Olive Oil, Parsley, Calcium Propionate [preservatives], Oregano, Basil, Rosemary, Dough Conditioner [wheat Starch , Azodicarbonamide, Calcium Iodate, Enzyme, Calcium Stearate, Silicon Dioxide], Soybean Oil, Garlic Oil, Bha ); Salsa (crushed Tomatoes, [water, Concentrated Crushed Tomatoes], Onions, Jalapeno Peppers, Diced Tomatoes In Tomato Juice, Salt, Distilled Vinegar, Dehydrated Onions, Garlic And Natural Flavoring); Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color], Anticaking Agent (potato Starch , Corn Starch, Powdered Cellulose], Natamycin [a Natural Mold Inhibitor]); Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-10.00kcal, -4.13%) | |
| Total Fat | 19.64g (+8.48g, +75.99%) | |
| Saturated Fat | 8.04g (+2.92g, +57.03%) | |
| Trans Fat | N/A | |
| Cholesterol | 62.0mg (+25.00mg, +67.57%) | |
| Sodium | 804.0mg (+13.00mg, +1.64%) | |
| Total Carbohydrates | 1.79g (-21.00g, -92.15%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-1.40g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-0.99g, -7.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (-7.00IU, -3.76%) | |
| Vitamin C, total ascorbic acid | 26.8mg (+26.20mg, +4366.67%) | |
| Calcium, Ca | 107.0mg (-33.00mg, -23.57%) | |
| Iron, Fe | 1.29mg (-0.80mg, -38.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grass Fed Beef, Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Jalapenos Less Than 2% Of The Following: Sea Salt, Spices Including Paprika, Vinegar, Celery Powder, Garlic Powder, Cherry Powder, Dehydrated Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+11.00kcal, +4.55%) | |
| Total Fat | 18.68g (+7.52g, +67.38%) | |
| Saturated Fat | 7.69g (+2.57g, +50.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (+23.00mg, +62.16%) | |
| Sodium | 780.0mg (-11.00mg, -1.39%) | |
| Total Carbohydrates | 3.3g (-19.49g, -85.52%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.1g (-0.30g, -21.43%) | |
| Sugars, added | N/A | |
| Protein | 15.38g (+1.89g, +14.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (+34.00IU, +18.28%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
| Calcium, Ca | 110.0mg (-30.00mg, -21.43%) | |
| Iron, Fe | 0.79mg (-1.30mg, -62.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Added For Color), Salt, Corn Syrup Solids, Dextrose, Vinegar, Spices, Mustard, Sodium Erythorbate, Spice Extractives, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+11.00kcal, +4.55%) | |
| Total Fat | 18.68g (+7.52g, +67.38%) | |
| Saturated Fat | 7.69g (+2.57g, +50.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (+23.00mg, +62.16%) | |
| Sodium | 780.0mg (-11.00mg, -1.39%) | |
| Total Carbohydrates | 3.3g (-19.49g, -85.52%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.1g (-0.30g, -21.43%) | |
| Sugars, added | N/A | |
| Protein | 15.38g (+1.89g, +14.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (+34.00IU, +18.28%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+0.70mg, +116.67%) | |
| Calcium, Ca | 110.0mg (-30.00mg, -21.43%) | |
| Iron, Fe | 0.79mg (-1.30mg, -62.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Added For Color), Salt, Corn Syrup Solids, Dextrose, Green Bell Pepper, Jalapeno Powder, Vinegar, Spices, Mustard, Sodium Erythorbate, Spice Extractives, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-15.00kcal, -6.20%) | |
| Total Fat | 12.5g (+1.34g, +12.01%) | |
| Saturated Fat | 3.12g (-2.00g, -39.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-3.00mg, -8.11%) | |
| Sodium | 789.0mg (-2.00mg, -0.25%) | |
| Total Carbohydrates | 18.75g (-4.04g, -17.73%) | |
| Dietary Fiber | 1.6g (+0.70g, +77.78%) | |
| Sugars | 3.12g (+1.72g, +122.86%) | |
| Sugars, added | N/A | |
| Protein | 10.94g (-2.55g, -18.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 156.0IU (-30.00IU, -16.13%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
| Calcium, Ca | 94.0mg (-46.00mg, -32.86%) | |
| Iron, Fe | 1.69mg (-0.40mg, -19.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crab Meat, Water, Mayonnaise (vegetable, Soy, Or Canola Oil, Egg Yolk, Vinegar, Corn Syrup, Water, Salt, Spices, Calcium Disodium Edta (to Protect Flavor)), Wheat Gluten, Wheat Starch, Phosphate, Antioxidant, Cracker Meal (enriched Wheat Flour (niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid)), Bread Crumb (bleached Wheat Flour, Yeast Salt, Sugar, Soybean Oil, Dextrose, Leavening (sodium Acid Pyrophosphate And Sodium Bicarbonate), Whey Colored With Oleo Resin, Paprika And Natural Flavor), Onions, Eggs (whole Eggs, Citric Acid), Margarine (partially Hydrogenated Palm And Palm Kernel Oil, Soybean Oil, Water, Salt, Lecithin, Monoglycerides, Soy Lecithin, Potassium Sorbate And Citric Acid (preservatives), Beta Carotene (color), Vitamin A Palmitate Added), Artificial Flavor) Contains 2% Or Less Of The Following: Baked Crab Meat Including Natural Crab Juices, Maltodextrin (from Corn), Modified Potato Starch, Butter (cream, Flavorings), Corn Oil, Onion Powder, Worcestershire Sauce (distilled Vinegar, Molasses Corn Syrup, Caramel Color, Anchovies, Soy Lecithin), Baking Powder (sapp) Sodium Bicarbonate, Starch, Mcp, Calcium Lactate), Monosodium Glutamate, Spice Extratives, Silica Gel, Mustard, Black Pepper, Celery Salt (salt, Celery Seed), Red Pepper, Bay (laurel) Leaves, Cloves, Allspice (pimento), Ginger, Mace, Cardamom, Cinnamon, Paprika, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+26.00kcal, +10.74%) | |
| Total Fat | 12.77g (+1.61g, +14.43%) | |
| Saturated Fat | 4.26g (-0.86g, -16.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-1.00mg, -2.70%) | |
| Sodium | 749.0mg (-42.00mg, -5.31%) | |
| Total Carbohydrates | 26.38g (+3.59g, +15.75%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 2.55g (+1.15g, +82.14%) | |
| Sugars, added | N/A | |
| Protein | 13.19g (-0.30g, -2.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 213.0IU (+27.00IU, +14.52%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+0.40mg, +66.67%) | |
| Calcium, Ca | 149.0mg (+9.00mg, +6.43%) | |
| Iron, Fe | 6.89mg (+4.80mg, +229.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Calabrese Salame (pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Wine, Red Pepper, Spices, Chili Pepper, Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate), Water, Shredded Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Basil Pesto (canola Oil, Basil, Parmesan Cheese [pasteurized Part Skim Cows Milk, Cheese Culture, Salt, Enzymes], Garlic, Water, Rice Vinegar, Salt, Black Pepper), Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Flow Agent [less Than 2% Microcellulose Crystalline Added To Prevent Caking]), Shredded Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Sugar, Garlic, Salt, Yeast, Potassium Sorbate And Calcium Propionate (preseravtives), Oregano, Red Chili Pepper, Cayenne Pepper, Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-9.00kcal, -3.72%) | |
| Total Fat | 9.77g (-1.39g, -12.46%) | |
| Saturated Fat | 4.51g (-0.61g, -11.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-18.00mg, -48.65%) | |
| Sodium | 752.0mg (-39.00mg, -4.93%) | |
| Total Carbohydrates | 25.56g (+2.77g, +12.15%) | |
| Dietary Fiber | 1.5g (+0.60g, +66.67%) | |
| Sugars | 1.5g (+0.10g, +7.14%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (-3.72g, -27.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (+40.00IU, +21.51%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+1.20mg, +200.00%) | |
| Calcium, Ca | 150.0mg (+10.00mg, +7.14%) | |
| Iron, Fe | 0.81mg (-1.28mg, -61.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Basil Sauce (water, Basil, Garlic, Aged Cheese [milk, Salt, Lactic Ferments, Microbial Rennet], Pecorino Romano Dop Cheese [sheep's Milk, Salt, Animal Rennet], Dried Starch Mix [corn Starch, Tapioca Starch, Wheat Flour, Vegetable Fibers], Corn Starch, Sunflower Seed Oil, Olive Oil, Salt, Black Pepper, Anise, Lemon Seasoning [lemon Juice Powder {maltodextrin, Lemon Juice Concentrate}, Dried Glucose Syrup, Salt, Sugar, Lemon Oil, Flavoring]), Low Moisture Part Skim Mozzarella Cheese (milk, Lactic Ferments, Microbial Rennet, Salt), Sliced Mozzarella Cheese (milk, Salt, Microbial Rennet), Seasoned Dried Tomatoes (dried Tomato, Water, Olive Oil, Salt), Tomatoes, Sunflower Seed Oil, Roasted Garlic, Garlic And Bell Pepper Seasoning (dehydrated Garlic, Red Bell Pepper, Oregano, Salt, Sugar, Garlic Powder, Chili Powder, Paprika Extract, Sulfur Dioxide [preservative]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+47.00kcal, +19.42%) | |
| Total Fat | 17.61g (+6.45g, +57.80%) | |
| Saturated Fat | 6.29g (+1.17g, +22.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 72.0mg (+35.00mg, +94.59%) | |
| Sodium | 792.0mg (+1.00mg, +0.13%) | |
| Total Carbohydrates | 24.53g (+1.74g, +7.63%) | |
| Dietary Fiber | 0.6g (-0.30g, -33.33%) | |
| Sugars | 1.89g (+0.49g, +35.00%) | |
| Sugars, added | N/A | |
| Protein | 10.06g (-3.43g, -25.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 189.0IU (+3.00IU, +1.61%) | |
| Vitamin C, total ascorbic acid | 1.5mg (+0.90mg, +150.00%) | |
| Calcium, Ca | 126.0mg (-14.00mg, -10.00%) | |
| Iron, Fe | 1.7mg (-0.39mg, -18.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla: Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% Or Less Of Salt, Mono And Diglycerides, Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Fumaric Acid, Yeast, Preservatives (calcium Propionate, Potassium Sorbate), Corn Starch, Carboxymethyl Gum, Wheat Starch, Xanthan Gum, Enzymes (wheat Starch, Microcrystalline Cellulose), Dough Conditioner (sodium Metabisulfite) Filling: Sausage Patty: Pork, Whey Protein Concentrate, Salt, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Spice Extractives, Bha, Propyl Gallate, Citric Acid Egg Patty: Whole Eggs, Red Peppers, Green Peppers, Onions, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, Xanthan Gum, White Pepper, Citric Acid Cheese Sauce: Water, Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Corn Starch Modified, Vegetable Oil (contains One Or More Of Canola Oil, Soybean Oil, Sunflower Oil), Nonfat Dry Milk, Contains 2% Or Less Of Salt, Sodium Phosphate, Butter (cream, Salt), Cheddar Cheese (cultured Milk, Salt, Enzymes), Yeast Extract, Monoglycerides, Acetic Acid, Natural Flavors, Butter Oil, Lactic Acid, Maltodextrin, Annatto Color, Xanthan Gum Pasteurized Process American Cheese: (cultured Milk, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Sorbic Acid, Artificial Color, Powdered Cellulose (to Prevent Caking) Potassium Sorbate And Natamycin (preservatives) Dehydrated Hash Brown Potatoes: Potatoes (dry), Salt, Dextrose, Sodium Bisulfite (to Preserve Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (-32.00kcal, -13.22%) | |
| Total Fat | 5.88g (-5.28g, -47.31%) | |
| Saturated Fat | 2.1g (-3.02g, -58.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-8.00mg, -21.62%) | |
| Sodium | 840.0mg (+49.00mg, +6.19%) | |
| Total Carbohydrates | 24.37g (+1.58g, +6.93%) | |
| Dietary Fiber | 1.7g (+0.80g, +88.89%) | |
| Sugars | 4.2g (+2.80g, +200.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.80g, +5.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 168.0IU (-18.00IU, -9.68%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+0.40mg, +66.67%) | |
| Calcium, Ca | 126.0mg (-14.00mg, -10.00%) | |
| Iron, Fe | 1.51mg (-0.58mg, -27.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Breast With White Turkey [turkey Breast With White Turkey, Water, Contains 2% Or Less Potassium Lactate, Modified Foods Starch, Dextrose, Salt, Sodium Phosphate, Sodium Diacetate, Flavoring], Wheat Bread [unbleached Wheat Flour, Water, Whole Wheat Flour, High Fructose Corn Syrup, Liquid Soybean Oil, Yeast, Salt, Wheat Gluten, Yeast Nutrients (monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Potassium Iodate), Hydrated Monoglycerides Sodium Stearoyl Lactylate, Caramel Color, Malted Barley Flour, Vinegar, Ferrous Sulfate (iron), Niacin, Thiamine Hydrochloride (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Pasteurized Process American Cheese [american Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphate (emulsifier), Sorbic Acid (preservative), Artificial Color] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-10.00kcal, -4.13%) | |
| Total Fat | 16.07g (+4.91g, +44.00%) | |
| Saturated Fat | 3.57g (-1.55g, -30.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+34.00mg, +91.89%) | |
| Sodium | 821.0mg (+30.00mg, +3.79%) | |
| Total Carbohydrates | 1.79g (-21.00g, -92.15%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-1.40g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.64g (+6.15g, +45.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (-7.00IU, -3.76%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
| Calcium, Ca | 107.0mg (-33.00mg, -23.57%) | |
| Iron, Fe | 19.29mg (+17.20mg, +822.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Smoked Baby Clams, Cottonseed Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-10.00kcal, -4.13%) | |
| Total Fat | 16.07g (+4.91g, +44.00%) | |
| Saturated Fat | 3.57g (-1.55g, -30.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+34.00mg, +91.89%) | |
| Sodium | 821.0mg (+30.00mg, +3.79%) | |
| Total Carbohydrates | 1.79g (-21.00g, -92.15%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-1.40g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.64g (+6.15g, +45.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (-7.00IU, -3.76%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
| Calcium, Ca | 107.0mg (-33.00mg, -23.57%) | |
| Iron, Fe | 19.29mg (+17.20mg, +822.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Smoked Baby Clams, Cottonseed Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-15.00kcal, -6.20%) | |
| Total Fat | 10.33g (-0.83g, -7.44%) | |
| Saturated Fat | 4.35g (-0.77g, -15.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-14.00mg, -37.84%) | |
| Sodium | 814.0mg (+23.00mg, +2.91%) | |
| Total Carbohydrates | 22.28g (-0.51g, -2.24%) | |
| Dietary Fiber | 1.6g (+0.70g, +77.78%) | |
| Sugars | 3.26g (+1.86g, +132.86%) | |
| Sugars, added | N/A | |
| Protein | 13.04g (-0.45g, -3.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 190.0IU (+4.00IU, +2.15%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+3.00mg, +500.00%) | |
| Calcium, Ca | 196.0mg (+56.00mg, +40.00%) | |
| Iron, Fe | 1.76mg (-0.33mg, -15.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Potato Starch, Corn Starch And Powdered Cellulose (to Prevent Caking) Sauce: Red Sauce: [tomato Puree [water, Tomato Paste], Salt, Sugar, Olive Pomace Oil, Spices, Dehydrated Onion And Garlic, Distilled Vinegar, Citric Acid, Parsley)], Barbeque Sauce: [tomato Sauce (tomato Paste And Water), Sugar, Distilled Vinegar, Brown Sugar, Salt, Molasses, Liquid Smoke, Minced Onion, Spices (dextrose, Onion, Natural Flavor, Spices), Worcestershire Powder (distilled Vinegar, Molasses, Corn Syrup Solids, Salt, Spices, Tamarind, Natural Flavor, Maltodextrin), Black Pepper, Garlic And Chili Pepper], Xanthan Gum Beef: Beef, Water, Textured Vegetable Protein (soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel Color), Salt, Seasoning (sugar, Spice, Hydrolyzed Corn Protein, Spice Extractive), Sodium Phosphates Bacon: Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+20.00kcal, +8.26%) | |
| Total Fat | 9.05g (-2.11g, -18.91%) | |
| Saturated Fat | 4.29g (-0.83g, -16.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-4.00mg, -10.81%) | |
| Sodium | 752.0mg (-39.00mg, -4.93%) | |
| Total Carbohydrates | 28.57g (+5.78g, +25.36%) | |
| Dietary Fiber | 0.5g (-0.40g, -44.44%) | |
| Sugars | 2.38g (+0.98g, +70.00%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+3.18g, +23.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (-43.00IU, -23.12%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
| Calcium, Ca | 119.0mg (-21.00mg, -15.00%) | |
| Iron, Fe | 1.29mg (-0.80mg, -38.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sub Bun [unbleached Flour (wheat, Malted Barley), Water, Sugar, Palm Oil, Wheat Gluten, Yeast, Salt, Contains Less Than 2% Of Each Of The Following: Corn Flour, Acetic Acid, Lactic Acid, Soybean Oil, L Cysteine, Guar Gum, Ascorbic Acid, Enzymes, Monoglycerides, And Calcium Propionate (preservative)], Roast Beef Top Round Cap Off [roast Beef, Water, Soy Proteins, Seasonings], White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes] | ||