Dietz & Watson Hot & Cheesy Jalapeno Cheddar Beef Franks, Jalapeno Cheddar by Dietz & Watson Inc: Similar Foods
- Product:
- Hot & Cheesy Jalapeno Cheddar Beef Franks, Jalapeno Cheddar
- Brand:
- Dietz & Watson
- Maker:
- Dietz & Watson Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1971524/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal | |
| Total Fat | 19.05g | |
| Saturated Fat | 8.33g | |
| Trans Fat | 0.0g | |
| Cholesterol | 54.0mg | |
| Sodium | 738.0mg | |
| Total Carbohydrates | 2.38g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.19g | |
| Sugars, added | N/A | |
| Protein | 13.1g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU | |
| Vitamin C, total ascorbic acid | 4.3mg | |
| Calcium, Ca | 95.0mg | |
| Iron, Fe | 1.29mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Water, Jalapeno Peppers, Pasteurized Process Cheddar Cheese [cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Salt, Sodium Phosphate, Milk Fat Cream 2% Or Less Of: Enzymes, Potassium Sorbate (preservative), Color Added, Potato Starch Powdered Cellulose (anti Caking Agent) And Natamycin (natural Mold Inhibitor)], Contains Less Than 2% Of Salt, Sugar, Mustard Powder, Vinegar, Flavorings, Paprika, Sodium Phosphate, Onion Powder, Garlic Puree, Sodium Erythorbate, Sodium Nitrite, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-38.00kcal, -15.97%) | |
| Total Fat | 11.76g (-7.29g, -38.27%) | |
| Saturated Fat | 4.12g (-4.21g, -50.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 76.0mg (+22.00mg, +40.74%) | |
| Sodium | 741.0mg (+3.00mg, +0.41%) | |
| Total Carbohydrates | 4.71g (+2.33g, +97.90%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.53g (+2.34g, +196.64%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (+3.37g, +25.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (-3.00IU, -1.26%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-2.90mg, -67.44%) | |
| Calcium, Ca | 94.0mg (-1.00mg, -1.05%) | |
| Iron, Fe | 0.85mg (-0.44mg, -34.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken(chicken Breast, Mechanically Separated Chicken, Chicken Skin), Gouda Cheese(pasteurized Cow''s Milk, Salt, Cheese Cultures, Enzymes), Water, Diced Apple, Brown Sugar, Salt, Black Pepper, Paprika, Sodium Phosphate, Sodium Asetain , Cinnamon, Sodium Diacetate, Parley Flakes, Basil, Sodium Erythorbate, Sodium Nitrite, Encased In A Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-17.00kcal, -7.14%) | |
| Total Fat | 10.34g (-8.71g, -45.72%) | |
| Saturated Fat | 5.52g (-2.81g, -33.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+25.00mg, +46.30%) | |
| Sodium | 724.0mg (-14.00mg, -1.90%) | |
| Total Carbohydrates | 20.0g (+17.62g, +740.34%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 2.07g (+0.88g, +73.95%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (-2.07g, -15.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 207.0IU (-31.00IU, -13.03%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-2.60mg, -60.47%) | |
| Calcium, Ca | 103.0mg (+8.00mg, +8.42%) | |
| Iron, Fe | 0.74mg (-0.55mg, -42.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (cooked Ham Water Added (cured With Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Egg Pattie (whole Eggs, Nonfa Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper), Process American Cheese (cultured Milk And Skim Milk, Sodium Citrate, Salt, Artificial Color, Sodium Phosphates, Sorbic Acid (preservative), Enzymes, Soy Lecithin (non Sticking Agent))), Dough (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (rice Flour, Sugar, Dried Whey, Vital Wheat Gluten, Salt, Vegetable Shortening (partially Hydrogenated Soy And Or Cottonseed Oil), Soy Flour, Powdered Cellulose, Calcium Propionate (preservative), Carboxymethyl Cellulose, Datem, Calcium Sulfate, Dextrose, Ammonium Sulfate, Monocalcium Phosphate, Ascorbic Acid, Enzyme, L Cysteine Hydrochloride, Azodicarbonamide), Butter Flavor Flakes (palm Oil, Butter Flavor [refined Cottonseed Oil, Natural Flavoring], Soy Lecithin), Butter Powder (butter (cream, Salt), Nonfat Dry Milk, Buttermilk, Sodium Citrate, Citric Acid, Tocopherol (anti Oxidant), Beta Carotene (color)), Vital Wheat Gluten, Soybean Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Sodium Stearoyl Lactylate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-11.00kcal, -4.62%) | |
| Total Fat | 7.45g (-11.60g, -60.89%) | |
| Saturated Fat | 2.52g (-5.81g, -69.75%) | |
| Trans Fat | 0.72g (+0.72g) | |
| Cholesterol | 20.0mg (-34.00mg, -62.96%) | |
| Sodium | 753.0mg (+15.00mg, +2.03%) | |
| Total Carbohydrates | 28.71g (+26.33g, +1106.30%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 5.75g (+4.56g, +383.19%) | |
| Sugars, added | N/A | |
| Protein | 10.82g (-2.28g, -17.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (-2.00IU, -0.84%) | |
| Vitamin C, total ascorbic acid | 5.1mg (+0.80mg, +18.60%) | |
| Calcium, Ca | 82.0mg (-13.00mg, -13.68%) | |
| Iron, Fe | 1.42mg (+0.13mg, +10.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (flour[wheat Flour, Malted Barley Flour], Water, Cracked Wheat, Sugar, Bleached Enriched Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Bran, Salt, Soy Oil, Molasses, Dextrose, Potato Flour, Wheat Gluten, Soy Flour, Rye Sourdough (fermented Rye Flour, Brown Sugar, Whole Oat Groats, Sunflower Seed, Millet Seed, Flax Seed, Molasses, Yeast, Calcium Propionate, Enzymes, Dough Starter[egg Yolk, Soy Flour, Whey), Contains 2% Or Less Diacetyl Tartaric, Acid Esters Of Mono & Diglycerides, Caramel Color, Ascorbic Acid, Datem, Com Flour, Tumeric, L Cysteine, Paprika, Soy Lecithin, Sesame Seeds), Mesquite Turkey(turkey Breast Meat, Broth, Honey, Salt, Sugar, Mod Food Starch, Carrageenan, Sodium Phosphate Acetate Diacetate Erythorbate Nitrite, Pepper), Spread (mayo[soy Oil, Water, Egg, Vinegar, Sugar, Salt, Spices, Garlic, Onion, Calcium Disodium Edta), Dijonnaise[mayo, Salad Mustard, Wg Mustard, Dijon Mustard], Lite Mayo, Soy Oil, Honey, Dijon Mustard, Water, Sugar, Buttermilk, Vinegar, Cornstarch, Mustard Flour, Salt], Bacon Water, Salt, Sugar, Sodium Erythrobate Ascorbate, Sodium Nitrate]), Smkd Gouda (pasteurized Milk Whey, Cream, Sodium Citrate, Corn Starch, Less Than 2% Of Cultures, Enzymes, Salt, Annatto, Sodium Phosphate, Guar Gum, Sorbic Acid), Dill Pickle(cucumber, Water, Salt, Vinegar, Lactic Acid, Garlic, Sodium Benzoate, Nat Flvr, Polysorbate 80, Turmeric[color]), Bell Pepper, Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+15.00kcal, +6.30%) | |
| Total Fat | 18.68g (-0.37g, -1.94%) | |
| Saturated Fat | 7.69g (-0.64g, -7.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (+6.00mg, +11.11%) | |
| Sodium | 780.0mg (+42.00mg, +5.69%) | |
| Total Carbohydrates | 3.3g (+0.92g, +38.66%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.1g (-0.09g, -7.56%) | |
| Sugars, added | N/A | |
| Protein | 15.38g (+2.28g, +17.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-18.00IU, -7.56%) | |
| Vitamin C, total ascorbic acid | 1.3mg (-3.00mg, -69.77%) | |
| Calcium, Ca | 110.0mg (+15.00mg, +15.79%) | |
| Iron, Fe | 0.79mg (-0.50mg, -38.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Added For Color), Salt, Corn Syrup Solids, Dextrose, Green Bell Pepper, Jalapeno Powder, Vinegar, Spices, Mustard, Sodium Erythorbate, Spice Extractives, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+15.00kcal, +6.30%) | |
| Total Fat | 18.68g (-0.37g, -1.94%) | |
| Saturated Fat | 7.69g (-0.64g, -7.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (+6.00mg, +11.11%) | |
| Sodium | 780.0mg (+42.00mg, +5.69%) | |
| Total Carbohydrates | 3.3g (+0.92g, +38.66%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.1g (-0.09g, -7.56%) | |
| Sugars, added | N/A | |
| Protein | 15.38g (+2.28g, +17.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-18.00IU, -7.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.30mg, -100.00%) | |
| Calcium, Ca | 110.0mg (+15.00mg, +15.79%) | |
| Iron, Fe | 0.79mg (-0.50mg, -38.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Added For Color), Salt, Corn Syrup Solids, Dextrose, Vinegar, Spices, Mustard, Sodium Erythorbate, Spice Extractives, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+24.00kcal, +10.08%) | |
| Total Fat | 13.08g (-5.97g, -31.34%) | |
| Saturated Fat | 5.38g (-2.95g, -35.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-27.00mg, -50.00%) | |
| Sodium | 715.0mg (-23.00mg, -3.12%) | |
| Total Carbohydrates | 25.38g (+23.00g, +966.39%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 3.08g (+1.89g, +158.82%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-3.10g, -23.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 231.0IU (-7.00IU, -2.94%) | |
| Vitamin C, total ascorbic acid | 4.6mg (+0.30mg, +6.98%) | |
| Calcium, Ca | 115.0mg (+20.00mg, +21.05%) | |
| Iron, Fe | 2.08mg (+0.79mg, +61.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Parmesan Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Seasoning: Dehydrated Garlic, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+18.00kcal, +7.56%) | |
| Total Fat | 12.03g (-7.02g, -36.85%) | |
| Saturated Fat | 4.51g (-3.82g, -45.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-31.00mg, -57.41%) | |
| Sodium | 714.0mg (-24.00mg, -3.25%) | |
| Total Carbohydrates | 24.81g (+22.43g, +942.44%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 3.01g (+1.82g, +152.94%) | |
| Sugars, added | N/A | |
| Protein | 11.28g (-1.82g, -13.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (-12.00IU, -5.04%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+0.20mg, +4.65%) | |
| Calcium, Ca | 113.0mg (+18.00mg, +18.95%) | |
| Iron, Fe | 2.03mg (+0.74mg, +57.36%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.01g | |
| Fatty acids, total polyunsaturated | 2.63g | |
| Folic acid | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten, Salt, Sugar, Datem, Dextrose, Guar Gum, Malted Wheat Flour, Sodium Acid Pyrophosphate, Soy Lecithin, Ascorbic Acid, Bakery Enzyme [amylase, Wheat Starch, Salt] Cellulose Gum, Xanthan Gum, Natural Butter Flavor, Corn Syrup, Malt, Silicone Dioxide, Yeast, Cultured Wheat Flour, Soybean Oil, Azodicarbonamide, Microcrystalline Cellulose, Cornstarch, Dicalcium Phosphate, Sodium Bicarbonate, Palm Oil), Sauce (water, Tomatoes, Sugar, Salt, Dehydrated Garlic, Spices), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring, Bha, Bht, Propyl Gallate), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Ham (cured With Water, Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Liquid Margarine (liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene [color], Tbhq And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane), Bacon (bacon Cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Smoke Flavoring, Sodium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+9.00kcal, +3.78%) | |
| Total Fat | 10.59g (-8.46g, -44.41%) | |
| Saturated Fat | 2.35g (-5.98g, -71.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-42.00mg, -77.78%) | |
| Sodium | 729.0mg (-9.00mg, -1.22%) | |
| Total Carbohydrates | 32.94g (+30.56g, +1284.03%) | |
| Dietary Fiber | 3.5g (+3.50g) | |
| Sugars | 2.35g (+1.16g, +97.48%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-6.04g, -46.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (-3.00IU, -1.26%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-1.50mg, -34.88%) | |
| Calcium, Ca | 118.0mg (+23.00mg, +24.21%) | |
| Iron, Fe | 1.69mg (+0.40mg, +31.01%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Steak Taquito: Ground Corn Masa Flour (with Trace Of Lime), Water, Beef Steak, Green Chile Peppers (green Chile Peppers, Citric Acid), Onions, Contains Less Than 2% Of: Jalapeno Peppers (jalapenos, Vinegar, Salt), Tomato Paste, Seasoning (salt, Spices, Garlic Powder, Natural Beef Flavor), Alpha Cellulose, Calcium Carbonate, Wheat Flour, Textured Vegetable Protein (soy Flour, Caramel Color), Modified Food Starch, Salt, Caramel Color Coated With: Sugar, Salt, Maltodextrin, Dextrose Brown Sugar, Spices, Paprika, Sodium Diacetate, Onion Powder, Inactive Dried Yeast, Malted Barley Flour, Garlic Powder, Corn Starch, Tomato Powder, Autolyzed Yeast Extract, Citric Acid, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Extractives Of Paprika, Prefried In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+40.00kcal, +16.81%) | |
| Total Fat | 21.11g (+2.06g, +10.81%) | |
| Saturated Fat | 7.78g (-0.55g, -6.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+13.00mg, +24.07%) | |
| Sodium | 767.0mg (+29.00mg, +3.93%) | |
| Total Carbohydrates | 2.22g (-0.16g, -6.72%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.11g (-0.08g, -6.72%) | |
| Sugars, added | N/A | |
| Protein | 17.78g (+4.68g, +35.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (-16.00IU, -6.72%) | |
| Vitamin C, total ascorbic acid | 10.0mg (+5.70mg, +132.56%) | |
| Calcium, Ca | 67.0mg (-28.00mg, -29.47%) | |
| Iron, Fe | 1.6mg (+0.31mg, +24.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Beef, Monterey Jack Cheese (cultured Milk, Water, Cream, Skim Milk, Sodium Phosphate, Salt, Enzymes, Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives), Water, Green Chilis, Salt, Ground Yellow Mustard, Corn Starch, Black Pepper, Dextrose, Hatch Grown Green Chilis (green Chile), Chili Pepper, Autolyzed Yeast, Sugar, Dry Green Chilis, Granulated Garlic, Sodium Phosphate, Sodium Acetate, Sodium Diacetate, Cayenne Pepper, Sodium Erythorbate, Sodium Nitrite Packing In Natural Pork Casings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-38.00kcal, -15.97%) | |
| Total Fat | 14.12g (-4.93g, -25.88%) | |
| Saturated Fat | 5.29g (-3.04g, -36.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-1.00mg, -1.85%) | |
| Sodium | 741.0mg (+3.00mg, +0.41%) | |
| Total Carbohydrates | 3.53g (+1.15g, +48.32%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 2.35g (+1.16g, +97.48%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+1.02g, +7.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (-3.00IU, -1.26%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.30mg, -100.00%) | |
| Calcium, Ca | 47.0mg (-48.00mg, -50.53%) | |
| Iron, Fe | 0.0mg (-1.29mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Water, Non Fat Dry Milk, Spices, Salt, Paprika, Dextrose, Celery Juice Powder, Garlic, Sugar, Natural Smoke Flavoring, Cornstarch, Yeast Extract, Onion, Natural Flavorings, Torula Yeast, Beef Collagen Casings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (+35.00kcal, +14.71%) | |
| Total Fat | 12.99g (-6.06g, -31.81%) | |
| Saturated Fat | 5.19g (-3.14g, -37.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-22.00mg, -40.74%) | |
| Sodium | 740.0mg (+2.00mg, +0.27%) | |
| Total Carbohydrates | 23.38g (+21.00g, +882.35%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 2.6g (+1.41g, +118.49%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+1.19g, +9.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 260.0IU (+22.00IU, +9.24%) | |
| Vitamin C, total ascorbic acid | 3.1mg (-1.20mg, -27.91%) | |
| Calcium, Ca | 130.0mg (+35.00mg, +36.84%) | |
| Iron, Fe | 1.4mg (+0.11mg, +8.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As Manufacturing Aid), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), 4 Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Cooked Italian Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Dextrose, Lactic Acid Starter Culture, Paprika, Sodium Nitrite, Bha, Bht, Citric Acid), Bacon Pizza Topping (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes And <2% Powdered Cellulose Added To Prevent Caking), Italian Seasoning (oregano, Marjoram, Thyme, Basil, Rosemary, Sage) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-59.00kcal, -24.79%) | |
| Total Fat | 9.52g (-9.53g, -50.03%) | |
| Saturated Fat | 3.57g (-4.76g, -57.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+17.00mg, +31.48%) | |
| Sodium | 750.0mg (+12.00mg, +1.63%) | |
| Total Carbohydrates | 3.57g (+1.19g, +50.00%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 2.38g (+1.19g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+4.76g, +36.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.30mg, -100.00%) | |
| Calcium, Ca | 95.0mg (=) | |
| Iron, Fe | 1.29mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Skinless Chicken Thigh Raised Without Antibiotics, Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Aged Asiago Cheese [(cured For No Less Than 10 Months), Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Contains 2% Or Less Of: Parmesan Cheese (pasteurized Cow's Milk Cheese Culture, Salt And Enzymes), Water, Salt, Sugar, Roasted Garlic, Flavorings, Spices, Chicken Broth Low Sodium, Canola Oil, Rosemary | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-2.00kcal, -0.84%) | |
| Total Fat | 18.18g (-0.87g, -4.57%) | |
| Saturated Fat | 2.73g (-5.60g, -67.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (+6.00mg, +11.11%) | |
| Sodium | 718.0mg (-20.00mg, -2.71%) | |
| Total Carbohydrates | 3.64g (+1.26g, +52.94%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 14.55g (+1.45g, +11.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (-56.00IU, -23.53%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.30mg, -100.00%) | |
| Calcium, Ca | 73.0mg (-22.00mg, -23.16%) | |
| Iron, Fe | 1.64mg (+0.35mg, +27.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Squids, Vegetable Oil, Tomato, Onion, Spices And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+9.00kcal, +3.78%) | |
| Total Fat | 9.41g (-9.64g, -50.60%) | |
| Saturated Fat | 2.35g (-5.98g, -71.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-33.00mg, -61.11%) | |
| Sodium | 706.0mg (-32.00mg, -4.34%) | |
| Total Carbohydrates | 26.47g (+24.09g, +1012.18%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 0.59g (-0.60g, -50.42%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-1.34g, -10.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (-3.00IU, -1.26%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+1.00mg, +23.26%) | |
| Calcium, Ca | 59.0mg (-36.00mg, -37.89%) | |
| Iron, Fe | 2.12mg (+0.83mg, +64.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rustic Ciabatta, Ham, Havarti Cheese, Bibb Lettuce, Garlic Mayo: Wheat Flour, Water, Olive Oil, Salt, Yeast, Enzymes, Sodium Lactate, Corn Syrup, Isolated Soy Protein, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Pasteurized Part Skim Milk, Cheese Cultures, Raw Bibb Lettuce, Rapeseed Oil, Pasteurized Liquid Egg, Preservative (acetic Acid), Sugar, Garlic, Parsley, Spice, Stabilizers (guar Gum, Xanthan Gum), Antioxidant (calcium Disodium Edta) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+48.00kcal, +20.17%) | |
| Total Fat | 22.62g (+3.57g, +18.74%) | |
| Saturated Fat | 10.71g (+2.38g, +28.57%) | |
| Trans Fat | 1.19g (+1.19g) | |
| Cholesterol | 60.0mg (+6.00mg, +11.11%) | |
| Sodium | 774.0mg (+36.00mg, +4.88%) | |
| Total Carbohydrates | 1.19g (-1.19g, -50.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.19g (=) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+3.57g, +27.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.30mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-24.00mg, -25.26%) | |
| Iron, Fe | 1.71mg (+0.42mg, +32.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
100% Grass Fed Beef, Natural Hot Pepper Jack Cheese (cultured Pasteurized Milk, Green And Red Jalapeno Peppers, Salt, Enzymes), Water, Contains 2% Or Less Of: Sea Salt, Black Pepper, Mustard Seed, Turbinado Sugar, Marjoram, Oregano, Garlic Powder, Red Pepper And Cultured Celery Powder | ||