The Pantry Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese by Old Fashioned Kettle Corn: Similar Foods

Product:
Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese
Brand:
The Pantry
Maker:
Old Fashioned Kettle Corn

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2068395/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 278.0kcal
Total Fat16.54g
Saturated Fat 9.02g
Trans Fat 0.0g
Cholesterol 98.0mg
Sodium 774.0mg
Total Carbohydrates 23.31g
Dietary Fiber 0.8g
Sugars 1.5g
Sugars, added N/A
Protein 8.27g
Core Vitamins and Minerals
Vitamin A, IU226.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca75.0mg
Iron, Fe1.35mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Biscuit: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk Blend (cultured Fat Free Milk, Nonfat Dry Milk, Guar Gum, Food Starch, Salt, Sodium Citrate, Carrageenan, Locust Bean Gum, Mono And Diglycerides [emulsifiers], Modified Food Starch), Vegetable Shortening (palm Oil), Water, Contain 2% Or Less Of The Following: Sodium Bicarbonate, Sodium Aluminium Phosphate, Salt, Sugar, Partially Hydrogenated Soybean Oil, Soy Lecithin, Datem, Wheat Protein Isolate, Modified Cellulose, Monocalcium Phosphate, Natural Flavor Egg: Whole Eggs, Whey, Water, Soybean Oil, Nonfat Milk, Contains Less Than 2% Of The Following: Modified Corn Starch, Salt, Citric Acid Sharp Processed American Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color (if Colored), Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Soy Lecithin Bacon: Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.82
All Nutrients Per 100g (3.527 oz)
Calories 278.0kcal (=)
Total Fat21.11g (+4.57g, +27.63%)
Saturated Fat 7.78g (-1.24g, -13.75%)
Trans Fat 0.0g (=)
Cholesterol 67.0mg (-31.00mg, -31.63%)
Sodium 767.0mg (-7.00mg, -0.90%)
Total Carbohydrates 2.22g (-21.09g, -90.48%)
Dietary Fiber 0.0g (-0.80g, -100.00%)
Sugars 1.11g (-0.39g, -26.00%)
Sugars, added N/A
Protein 17.78g (+9.51g, +114.99%)
Core Vitamins and Minerals
Vitamin A, IU222.0IU (-4.00IU, -1.77%)
Vitamin C, total ascorbic acid10.0mg (+10.00mg)
Calcium, Ca67.0mg (-8.00mg, -10.67%)
Iron, Fe1.6mg (+0.25mg, +18.52%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pork, Beef, Monterey Jack Cheese (cultured Milk, Water, Cream, Skim Milk, Sodium Phosphate, Salt, Enzymes, Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives), Water, Green Chilis, Salt, Ground Yellow Mustard, Corn Starch, Black Pepper, Dextrose, Hatch Grown Green Chilis (green Chile), Chili Pepper, Autolyzed Yeast, Sugar, Dry Green Chilis, Granulated Garlic, Sodium Phosphate, Sodium Acetate, Sodium Diacetate, Cayenne Pepper, Sodium Erythorbate, Sodium Nitrite Packing In Natural Pork Casings
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.64
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (+8.00kcal, +2.88%)
Total Fat22.62g (+6.08g, +36.76%)
Saturated Fat 10.71g (+1.69g, +18.74%)
Trans Fat 1.19g (+1.19g)
Cholesterol 60.0mg (-38.00mg, -38.78%)
Sodium 774.0mg (=)
Total Carbohydrates 1.19g (-22.12g, -94.89%)
Dietary Fiber 0.0g (-0.80g, -100.00%)
Sugars 1.19g (-0.31g, -20.67%)
Sugars, added N/A
Protein 16.67g (+8.40g, +101.57%)
Core Vitamins and Minerals
Vitamin A, IU238.0IU (+12.00IU, +5.31%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca71.0mg (-4.00mg, -5.33%)
Iron, Fe1.71mg (+0.36mg, +26.67%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
100% Grass Fed Beef, Natural Hot Pepper Jack Cheese (cultured Pasteurized Milk, Green And Red Jalapeno Peppers, Salt, Enzymes), Water, Contains 2% Or Less Of: Sea Salt, Black Pepper, Mustard Seed, Turbinado Sugar, Marjoram, Oregano, Garlic Powder, Red Pepper And Cultured Celery Powder
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.21
All Nutrients Per 100g (3.527 oz)
Calories 267.0kcal (-11.00kcal, -3.96%)
Total Fat10.0g (-6.54g, -39.54%)
Saturated Fat 3.33g (-5.69g, -63.08%)
Trans Fat 0.0g (=)
Cholesterol 117.0mg (+19.00mg, +19.39%)
Sodium 750.0mg (-24.00mg, -3.10%)
Total Carbohydrates 28.33g (+5.02g, +21.54%)
Dietary Fiber 0.8g (=)
Sugars 0.83g (-0.67g, -44.67%)
Sugars, added N/A
Protein 15.83g (+7.56g, +91.41%)
Core Vitamins and Minerals
Vitamin A, IU250.0IU (+24.00IU, +10.62%)
Vitamin C, total ascorbic acid2.0mg (+2.00mg)
Calcium, Ca50.0mg (-25.00mg, -33.33%)
Iron, Fe2.25mg (+0.90mg, +66.67%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Ingredients: Filling: Whole Eggs, Bacon (pork, Water, Salt, May Contain 2% Or Less Of The Following: Sugar, Smoke Flavorings, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Dehydrated Pork Broth, Natural Flavorings Autolyzed Yeast Extract Sodium Erythorbate, Sodium Nitrite, Dextrose), Three Cheeses (pasteurized Process American Cheese American Cheeses (milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates, Color (annatto And Apocarotenal}], Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Green Chiles Jalapeos Bell Peppers (bell Peppers, (bell Peppers, Water, Citric Acidi) Contains 2% Or Less Of Modified Food Starch, Vinegar, Water, Flavorings, Salt, Chile Peppers (red Chile Peppers, Citric Acid), Citric Acid Tortilla: Bleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin & Folic Acid), Water, Soybean Oil, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Emulsifier (guar Gum, Mono Diglycerides, Rice Flour), Guar Gum, Sodium Metabisulfite
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.22
All Nutrients Per 100g (3.527 oz)
Calories 278.0kcal (=)
Total Fat16.54g (=)
Saturated Fat 9.02g (=)
Trans Fat 0.0g (=)
Cholesterol 94.0mg (-4.00mg, -4.08%)
Sodium 805.0mg (+31.00mg, +4.01%)
Total Carbohydrates 22.56g (-0.75g, -3.22%)
Dietary Fiber 0.8g (=)
Sugars 2.26g (+0.76g, +50.67%)
Sugars, added N/A
Protein 9.02g (+0.75g, +9.07%)
Core Vitamins and Minerals
Vitamin A, IU226.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca113.0mg (+38.00mg, +50.67%)
Iron, Fe1.35mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Buttermilk Biscuit: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk Blend (cultured Fat Free Milk, Nonfat Dry Milk, Guar Gum, Food Starch, Salt, Sodium Citrate, Carrageenan, Locust Bean Gum, Mono And Diglycerides [emulsifiers], Modified Food Starch), Vegetable Shortening (palm Oil), Water, Contains 2% Or Less Of: Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Sugar, Partially Hydrogenated Soybean Oil, Soy Lecithin, Datem, Wheat Protein Isolate, Modified Cellulose, Monocalcium Phosphate, Natural Flavor Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid Process American White Cheese: Culture Milk And Skim Milk, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Enzymes, Soy Lecithin (non Sticking Agent) Applewood Smoked Fully Cooked Bacon Slices Smoke Flavoring Added: Bacon Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.60
All Nutrients Per 100g (3.527 oz)
Calories 282.0kcal (+4.00kcal, +1.44%)
Total Fat23.53g (+6.99g, +42.26%)
Saturated Fat 8.24g (-0.78g, -8.65%)
Trans Fat 0.0g (=)
Cholesterol 59.0mg (-39.00mg, -39.80%)
Sodium 788.0mg (+14.00mg, +1.81%)
Total Carbohydrates 1.18g (-22.13g, -94.94%)
Dietary Fiber 0.0g (-0.80g, -100.00%)
Sugars 1.18g (-0.32g, -21.33%)
Sugars, added N/A
Protein 15.29g (+7.02g, +84.89%)
Core Vitamins and Minerals
Vitamin A, IU235.0IU (+9.00IU, +3.98%)
Vitamin C, total ascorbic acid1.4mg (+1.40mg)
Calcium, Ca94.0mg (+19.00mg, +25.33%)
Iron, Fe0.85mg (-0.50mg, -37.04%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pork, Water, Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt & Enzymes), Seasoning (salt, Seasoning, Paprika & Orange Peel), Parmesan Cheese (pasteurized Cow's Milk, Cultures, Salt & Enzymes), Parsley, Sodium Phosphate & Sodium Nitrite
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.60
All Nutrients Per 100g (3.527 oz)
Calories 282.0kcal (+4.00kcal, +1.44%)
Total Fat23.53g (+6.99g, +42.26%)
Saturated Fat 8.24g (-0.78g, -8.65%)
Trans Fat 0.0g (=)
Cholesterol 59.0mg (-39.00mg, -39.80%)
Sodium 788.0mg (+14.00mg, +1.81%)
Total Carbohydrates 1.18g (-22.13g, -94.94%)
Dietary Fiber 0.0g (-0.80g, -100.00%)
Sugars 1.18g (-0.32g, -21.33%)
Sugars, added N/A
Protein 15.29g (+7.02g, +84.89%)
Core Vitamins and Minerals
Vitamin A, IU235.0IU (+9.00IU, +3.98%)
Vitamin C, total ascorbic acid1.4mg (+1.40mg)
Calcium, Ca94.0mg (+19.00mg, +25.33%)
Iron, Fe0.85mg (-0.50mg, -37.04%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pork, Water, Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt & Enzymes), Seasoning (salt, Seasoning, Paprika & Orange Peel), Parmesan Cheese (pasteurized Cow's Milk, Cultures, Salt & Enzymes), Parsley, Sodium Phosphate & Sodium Nitrite
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.59
All Nutrients Per 100g (3.527 oz)
Calories 283.0kcal (+5.00kcal, +1.80%)
Total Fat23.89g (+7.35g, +44.44%)
Saturated Fat 8.85g (-0.17g, -1.88%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-27.00mg, -27.55%)
Sodium 770.0mg (-4.00mg, -0.52%)
Total Carbohydrates 1.77g (-21.54g, -92.41%)
Dietary Fiber 0.0g (-0.80g, -100.00%)
Sugars 0.88g (-0.62g, -41.33%)
Sugars, added N/A
Protein 15.04g (+6.77g, +81.86%)
Core Vitamins and Minerals
Vitamin A, IU265.0IU (+39.00IU, +17.26%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca71.0mg (-4.00mg, -5.33%)
Iron, Fe0.96mg (-0.39mg, -28.89%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pork, Pasteurized Process Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Apo Carotenal And Beta Carotene Coloring ] Water, Salt, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Dextrose, Vinegar, Dehydrated Onion, Spices, Tomato Powder, Jalapeno Pepper Powder, Natural Flavor
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.82
All Nutrients Per 100g (3.527 oz)
Calories 317.0kcal (+39.00kcal, +14.03%)
Total Fat20.86g (+4.32g, +26.12%)
Saturated Fat 7.91g (-1.11g, -12.31%)
Trans Fat 2.16g (+2.16g)
Cholesterol 76.0mg (-22.00mg, -22.45%)
Sodium 741.0mg (-33.00mg, -4.26%)
Total Carbohydrates 23.74g (+0.43g, +1.84%)
Dietary Fiber 0.7g (-0.10g, -12.50%)
Sugars 1.44g (-0.06g, -4.00%)
Sugars, added N/A
Protein 8.63g (+0.36g, +4.35%)
Core Vitamins and Minerals
Vitamin A, IU216.0IU (-10.00IU, -4.42%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca72.0mg (-3.00mg, -4.00%)
Iron, Fe1.94mg (+0.59mg, +43.70%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Buttermilk Biscuit: Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean Oil, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Soybean Oil, Salt, Palm Oil, Palm Kernel Oil, Sugar, Dextrose, Whey, Sorbic Acid (preservative), Powdered Buttermilk, Sodium Caseinate, Datem, Artificial Flavor, Guar Gum, Beta Carotene Color Cooked Sausage Patty: Pork, Water, Contains 2% Or Less Of: Salt, Sugar, Sodium Phosphate, Spice, Dextrose, Flavoring, Bha, Propyl Gallate, Citric Acid, Caramel Color Cooked Egg Patty: Whole Eggs, Nonfat Milk, Food Starch Modified, Salt, Xanthan Gum, Citric Acid, Pepper Pasteurized Process American Cheese: Cultured Milk, Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (preservative), Enzymes, Soy Lecithin
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.22
All Nutrients Per 100g (3.527 oz)
Calories 274.0kcal (-4.00kcal, -1.44%)
Total Fat21.43g (+4.89g, +29.56%)
Saturated Fat 9.52g (+0.50g, +5.54%)
Trans Fat N/A
Cholesterol 60.0mg (-38.00mg, -38.78%)
Sodium 798.0mg (+24.00mg, +3.10%)
Total Carbohydrates 1.19g (-22.12g, -94.89%)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 15.48g (+7.21g, +87.18%)
Core Vitamins and Minerals
Vitamin A, IU238.0IU (+12.00IU, +5.31%)
Vitamin C, total ascorbic acid25.0mg (+25.00mg)
Calcium, Ca71.0mg (-4.00mg, -5.33%)
Iron, Fe1.29mg (-0.06mg, -4.44%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Beef, Hatch Peppers, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene [color]), Water, Contains 2% Or Less Of: Sea Salt, Vinegar, Parika, Celery Powder, Cherry Powder, Natural Flavors
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.97
All Nutrients Per 100g (3.527 oz)
Calories 292.0kcal (+14.00kcal, +5.04%)
Total Fat25.08g (+8.54g, +51.63%)
Saturated Fat 10.85g (+1.83g, +20.29%)
Trans Fat N/A
Cholesterol 75.0mg (-23.00mg, -23.47%)
Sodium 807.0mg (+33.00mg, +4.26%)
Total Carbohydrates 0.68g (-22.63g, -97.08%)
Dietary Fiber 0.0g (-0.80g, -100.00%)
Sugars 0.0g (-1.50g, -100.00%)
Sugars, added N/A
Protein 15.59g (+7.32g, +88.51%)
Core Vitamins and Minerals
Vitamin A, IU203.0IU (-23.00IU, -10.18%)
Vitamin C, total ascorbic acid0.8mg (+0.80mg)
Calcium, Ca102.0mg (+27.00mg, +36.00%)
Iron, Fe1.83mg (+0.48mg, +35.56%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Ground Beef, American Cheese (cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Titanium Dioxide, Powdered Cellulose, Potassium Sorbate And Natamycin (preservatives)), Water, Salt, Seasoning Mix (salt, Spices, Garlic, Red Bell Pepper, Canola Oil), Spice, Packed In A Natural Pork Casing
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.84
All Nutrients Per 100g (3.527 oz)
Calories 253.0kcal (-25.00kcal, -8.99%)
Total Fat18.68g (+2.14g, +12.94%)
Saturated Fat 7.69g (-1.33g, -14.75%)
Trans Fat 0.0g (=)
Cholesterol 60.0mg (-38.00mg, -38.78%)
Sodium 780.0mg (+6.00mg, +0.78%)
Total Carbohydrates 3.3g (-20.01g, -85.84%)
Dietary Fiber 0.0g (-0.80g, -100.00%)
Sugars 1.1g (-0.40g, -26.67%)
Sugars, added N/A
Protein 15.38g (+7.11g, +85.97%)
Core Vitamins and Minerals
Vitamin A, IU220.0IU (-6.00IU, -2.65%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca110.0mg (+35.00mg, +46.67%)
Iron, Fe0.79mg (-0.56mg, -41.48%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pork, Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Added For Color), Salt, Corn Syrup Solids, Dextrose, Vinegar, Spices, Mustard, Sodium Erythorbate, Spice Extractives, Sodium Nitrite
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.86
All Nutrients Per 100g (3.527 oz)
Calories 253.0kcal (-25.00kcal, -8.99%)
Total Fat18.68g (+2.14g, +12.94%)
Saturated Fat 7.69g (-1.33g, -14.75%)
Trans Fat 0.0g (=)
Cholesterol 60.0mg (-38.00mg, -38.78%)
Sodium 780.0mg (+6.00mg, +0.78%)
Total Carbohydrates 3.3g (-20.01g, -85.84%)
Dietary Fiber 0.0g (-0.80g, -100.00%)
Sugars 1.1g (-0.40g, -26.67%)
Sugars, added N/A
Protein 15.38g (+7.11g, +85.97%)
Core Vitamins and Minerals
Vitamin A, IU220.0IU (-6.00IU, -2.65%)
Vitamin C, total ascorbic acid1.3mg (+1.30mg)
Calcium, Ca110.0mg (+35.00mg, +46.67%)
Iron, Fe0.79mg (-0.56mg, -41.48%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pork, Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Added For Color), Salt, Corn Syrup Solids, Dextrose, Green Bell Pepper, Jalapeno Powder, Vinegar, Spices, Mustard, Sodium Erythorbate, Spice Extractives, Sodium Nitrite
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.92
All Nutrients Per 100g (3.527 oz)
Calories 299.0kcal (+21.00kcal, +7.55%)
Total Fat20.47g (+3.93g, +23.76%)
Saturated Fat 10.24g (+1.22g, +13.53%)
Trans Fat 0.0g (=)
Cholesterol 87.0mg (-11.00mg, -11.22%)
Sodium 717.0mg (-57.00mg, -7.36%)
Total Carbohydrates 19.69g (-3.62g, -15.53%)
Dietary Fiber 0.8g (=)
Sugars 1.57g (+0.07g, +4.67%)
Sugars, added N/A
Protein 9.45g (+1.18g, +14.27%)
Core Vitamins and Minerals
Vitamin A, IU236.0IU (+10.00IU, +4.42%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca79.0mg (+4.00mg, +5.33%)
Iron, Fe2.13mg (+0.78mg, +57.78%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Biscuit: Bleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (cultured Low Fat Milk, Nonfat Dry Milk, Water, Whey Solids, Lactic Acid, Food Starch, Salt, Carrageenan, Pectin), Shortening Flakes (palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene, Citric Acid), Biscuit Concentrate (leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Salt, Sugar, Dextrose, Bleached Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Calcium Propionate (preservative), Calcium Sulfate, Soybean And Or Cottonseed Oil, Guar Gum), Artificial Flavor Sausage: Pork, Water, Contains 2% Or Less Of The Following: Salt, Spices, Sugar, Monosodium Glutamate, Caramel Color Egg Patty: Whole Eggs, Whey, Skim Milk, Soybean Oil, Contains Less Than 2% Of The Following: Water, Dicalcium Phosphate Dihydrate, Artificial Butter Flavor, (partially Hydrogenated Soybean And Cottonseed Oil, Flavor, Medium Chain Triglycerides), Natural Butter Flavor, Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper Pasteurized Process Cheddar Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid (preservative), Apo Carotenal (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.92
All Nutrients Per 100g (3.527 oz)
Calories 299.0kcal (+21.00kcal, +7.55%)
Total Fat20.47g (+3.93g, +23.76%)
Saturated Fat 10.24g (+1.22g, +13.53%)
Trans Fat 0.0g (=)
Cholesterol 87.0mg (-11.00mg, -11.22%)
Sodium 717.0mg (-57.00mg, -7.36%)
Total Carbohydrates 19.69g (-3.62g, -15.53%)
Dietary Fiber 0.8g (=)
Sugars 1.57g (+0.07g, +4.67%)
Sugars, added N/A
Protein 9.45g (+1.18g, +14.27%)
Core Vitamins and Minerals
Vitamin A, IU236.0IU (+10.00IU, +4.42%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca79.0mg (+4.00mg, +5.33%)
Iron, Fe2.13mg (+0.78mg, +57.78%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Biscuit: Bleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (cultured Low Fat Milk, Nonfat Dry Milk, Water, Whey Solids, Lactic Acid, Food Starch, Salt, Carrageenan, Pectin), Shortening Flakes (palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene, Citric Acid), Biscuit Concentrate (leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Salt, Sugar, Dextrose, Bleached Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Calcium Propionate (preservative), Calcium Sulfate, Soybean And Or Cottonseed Oil, Guar Gum), Artificial Flavor Sausage: Pork, Water, Contain 2% Or Less Of The Following: Water, Dicalcium Phosphate Dihydrate, Artificial Butter Flavor, (partially Hydrogenated Soybean And Cottonseed Oil, Flavor, Medium Chain Triglycerides), Natural Butter Flavor, Salt, Sodium Bicarbonate, Xanthain Gum, Citric Acid, White Pepper Pasteurized Process Cheddar Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid (preservative), Apo Carotenal (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.40
All Nutrients Per 100g (3.527 oz)
Calories 279.0kcal (+1.00kcal, +0.36%)
Total Fat15.55g (-0.99g, -5.99%)
Saturated Fat 6.71g (-2.31g, -25.61%)
Trans Fat 0.0g (=)
Cholesterol 94.0mg (-4.00mg, -4.08%)
Sodium 823.0mg (+49.00mg, +6.33%)
Total Carbohydrates 20.49g (-2.82g, -12.10%)
Dietary Fiber 1.1g (+0.30g, +37.50%)
Sugars 0.35g (-1.15g, -76.67%)
Sugars, added N/A
Protein 12.01g (+3.74g, +45.22%)
Core Vitamins and Minerals
Vitamin A, IU265.0IU (+39.00IU, +17.26%)
Vitamin C, total ascorbic acid1.7mg (+1.70mg)
Calcium, Ca71.0mg (-4.00mg, -5.33%)
Iron, Fe7.0mg (+5.65mg, +418.52%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Tortilla: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified Soybean Oil, Hydrogenated Soybean Oil And Or Palm Oil), Contains 2% Or Less Of Each Of The Following: Salt, Leavening (sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate And Or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (tocopherols, Ascorbic Acid), Cellulose Gum, Dough Conditioners (fumaric Acid, Sodium Metabisulfite), Preservatives (calcium Propionate, Sorbic Acid And Or Citric Acid) , , Diced Bacon: Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite Egg: Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Artificial Butter Flavor [soybean Oil, Butter, Lipolyzed Butter Oil, Flavors And Artificial Flavors] , Hashbrowns: Potatoes, Contains 2% Or Less Of: Dextrose, Sodium Acid Pyrophosphate Added To Maintain Natural Color , Shredded Mild Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Potato Starch, Corn Starch, Powdered Cellulose (added To Prevent Caking) Onion, Red Peppers, Green Peppers