Digiorno Classic Crust Cheese Pizza, Cheese by Nestle Usa Inc: Similar Foods
- Product:
- Classic Crust Cheese Pizza, Cheese
- Brand:
- Digiorno
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2641561/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal | |
| Total Fat | 11.11g | |
| Saturated Fat | 5.93g | |
| Trans Fat | 0.0g | |
| Cholesterol | 22.0mg | |
| Sodium | 467.0mg | |
| Total Carbohydrates | 25.19g | |
| Dietary Fiber | 1.5g | |
| Sugars | 3.7g | |
| Sugars, added | N/A | |
| Protein | 12.59g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 252.0mg | |
| Iron, Fe | 1.7mg | |
| Potassium, K | 148.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Tomato Paste, Vegetable Oil (corn Oil And Or Soybean Oil And Or Canola Oil), 2% Or Less Of Palm Oil, Sugar, Salt, Yeast, Spices, Dried Garlic, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (=) | |
| Total Fat | 11.11g (=) | |
| Saturated Fat | 5.93g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (=) | |
| Sodium | 467.0mg (=) | |
| Total Carbohydrates | 25.19g (=) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 3.7g (=) | |
| Sugars, added | N/A | |
| Protein | 12.59g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 252.0mg (=) | |
| Iron, Fe | 1.7mg (=) | |
| Potassium, K | 148.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Tomato Paste, Vegetable Oil (corn Oil And Or Soybean Oil And Or Canola Oil), 2% Or Less Of Palm Oil, Sugar, Salt, Yeast, Spices, Dried Garlic, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (=) | |
| Total Fat | 11.45g (+0.34g, +3.06%) | |
| Saturated Fat | 6.11g (+0.18g, +3.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-3.00mg, -13.64%) | |
| Sodium | 481.0mg (+14.00mg, +3.00%) | |
| Total Carbohydrates | 25.19g (=) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 3.05g (-0.65g, -17.57%) | |
| Sugars, added | N/A | |
| Protein | 12.21g (-0.38g, -3.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 229.0mg (-23.00mg, -9.13%) | |
| Iron, Fe | 1.91mg (+0.21mg, +12.35%) | |
| Potassium, K | 145.0mg (-3.00mg, -2.03%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Imitation Mozzarella Cheese (water, Palm Oil, Casein, Mozzarella Cheese [milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Corn Oil, 2% Or Less Of Palm Oil, Sugar, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Yeast, Seasoning Blend (salt, Spices, Dried Garlic), Butter Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+20.00kcal, +7.94%) | |
| Total Fat | 12.58g (+1.47g, +13.23%) | |
| Saturated Fat | 6.62g (+0.69g, +11.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+8.00mg, +36.36%) | |
| Sodium | 477.0mg (+10.00mg, +2.14%) | |
| Total Carbohydrates | 27.15g (+1.96g, +7.78%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 2.65g (-1.05g, -28.38%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (-0.01g, -0.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 238.0mg (-14.00mg, -5.56%) | |
| Iron, Fe | 1.85mg (+0.15mg, +8.82%) | |
| Potassium, K | 146.0mg (-2.00mg, -1.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella & Parmesan Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Yellow Cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes And Annatto [vegetable Color]), Tomato Paste, Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Yeast, Caramel Color, Spice, Dried Garlic, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Non Fat Dry Milk, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-2.00kcal, -0.79%) | |
| Total Fat | 12.1g (+0.99g, +8.91%) | |
| Saturated Fat | 6.45g (+0.52g, +8.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-18.00mg, -81.82%) | |
| Sodium | 452.0mg (-15.00mg, -3.21%) | |
| Total Carbohydrates | 25.0g (-0.19g, -0.75%) | |
| Dietary Fiber | 2.4g (+0.90g, +60.00%) | |
| Sugars | 3.23g (-0.47g, -12.70%) | |
| Sugars, added | N/A | |
| Protein | 11.29g (-1.30g, -10.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (-2.00mg, -0.79%) | |
| Iron, Fe | 0.48mg (-1.22mg, -71.76%) | |
| Potassium, K | 129.0mg (-19.00mg, -12.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Emmentaler Cheese (milk, Starter Culture, Salt, Rennet), Goat's Cheese (goat's Milk, Salt, Starter Culture, Rennet), Water, Tomato Puree, Tomato Pulp, Spinach, Tomatoes, Sunflower Seed Oil, Extra Virgin Olive Oil, Salt, Yeast, Olive Oil, Sugar, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-2.00kcal, -0.79%) | |
| Total Fat | 10.29g (-0.82g, -7.38%) | |
| Saturated Fat | 5.15g (-0.78g, -13.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-7.00mg, -31.82%) | |
| Sodium | 485.0mg (+18.00mg, +3.85%) | |
| Total Carbohydrates | 29.41g (+4.22g, +16.75%) | |
| Dietary Fiber | 2.2g (+0.70g, +46.67%) | |
| Sugars | 2.21g (-1.49g, -40.27%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (-2.30g, -18.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 228.0mg (-24.00mg, -9.52%) | |
| Iron, Fe | 0.74mg (-0.96mg, -56.47%) | |
| Potassium, K | 147.0mg (-1.00mg, -0.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine [dough Conditioner], Citric Acid), Toppings: Sauce (water, Tomato Paste, Crushed Tomatoes, Extra Virgin Olive Oil, Sugar, Garlic, Salt, Spices [black Pepper, Oregano, Fennel], Modified Corn Starch, Parsley, Basil, Onion, Sunflower Oil [mfg Aid]), Low Moisture Part Skim Mozzarella Cheese (milk, Ultrafiltered Milk, Salt, Cheese Cultures, Enzyme), Asiago Cheese (milk, Salt, Cheese Cultures, Lipase, Enzyme), Parmesan Cheese (milk, Salt, Milk Protein Concentrate, Lipase, Enzyme, Cheese Cultures, Powdered Cellulose [to Prevent Caking], Natamycin [antimicrobial]), Romano Cheese (cow's Milk, Salt, Milk Protein Concentrate, Lipase, Enzyme, Cheese Cultures, Powdered Cellulose [to Prevent Caking], Natamycin [antimicrobial]), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-15.00kcal, -5.95%) | |
| Total Fat | 9.63g (-1.48g, -13.32%) | |
| Saturated Fat | 5.19g (-0.74g, -12.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (=) | |
| Sodium | 489.0mg (+22.00mg, +4.71%) | |
| Total Carbohydrates | 25.93g (+0.74g, +2.94%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 1.48g (-2.22g, -60.00%) | |
| Sugars, added | N/A | |
| Protein | 10.37g (-2.22g, -17.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 252.0mg (=) | |
| Iron, Fe | 1.7mg (=) | |
| Potassium, K | 133.0mg (-15.00mg, -10.14%) | |
| Vitamin D, IU | 12.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L Cysteine), Sauce (italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Whole Milk Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anticaking Agent]), Parmesan And Romano Cheese (parmesan Cheese [cultured, Part Skim Milk, Salt, Enzymes], Romano Cheese From Cow's Milk [cultured, Part Skim Milk, Salt, Enzymes], Powdered Cellulose [anticaking Agent], Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anticaking Agent]), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+20.00kcal, +7.94%) | |
| Total Fat | 16.46g (+5.35g, +48.15%) | |
| Saturated Fat | 6.33g (+0.40g, +6.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+3.00mg, +13.64%) | |
| Sodium | 487.0mg (+20.00mg, +4.28%) | |
| Total Carbohydrates | 19.62g (-5.57g, -22.11%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 1.27g (-2.43g, -65.68%) | |
| Sugars, added | N/A | |
| Protein | 10.76g (-1.83g, -14.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 253.0mg (+1.00mg, +0.40%) | |
| Iron, Fe | 0.63mg (-1.07mg, -62.94%) | |
| Potassium, K | 133.0mg (-15.00mg, -10.14%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sprouted Whole Wheat Flour, Multigrain Flour [corn Starch, Whole Grain Sorghum Flour, Whole Grain Brown Rice Flour, Tapioca Flour, White Rice Flour, Whole Grain Millet Flour, Whole Grain Amaranth Flour, Whole Grain Quinoa Flour, Whole Grain Teff Flour], Soybean Oil, Vital Wheat Gluten, Contains 2% Or Less Of: Molasses, Palm Oil, Oat Bran, Yeast, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Cultured Whey, Whey, Millet Seed, Golden Flax Seeds, Vinegar, Soy Lecithin, Canola Oil, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Basil Pesto (canola Olive Oil Blend, Basil, Parmesan Cheese [milk, Cultures, Salt, Enzymes], Spinach, Garlic, Citric Acid And Sea Salt), Tomato Blend (tomatoes, Basil, Parmesan And Romano Cheese Blend [parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Rennet}, Romano Cheese {pasteurized Milk, Cheese Cultures, Salt, Rennet}], Seasoning [salt, Garlic, Spice]), Fresh Mozzarella (pasteurized Milk, Acetic Acid, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-6.00kcal, -2.38%) | |
| Total Fat | 12.5g (+1.39g, +12.51%) | |
| Saturated Fat | 5.55g (-0.38g, -6.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+4.00mg, +18.18%) | |
| Sodium | 442.0mg (-25.00mg, -5.35%) | |
| Total Carbohydrates | 20.14g (-5.05g, -20.05%) | |
| Dietary Fiber | 2.1g (+0.60g, +40.00%) | |
| Sugars | 2.08g (-1.62g, -43.78%) | |
| Sugars, added | N/A | |
| Protein | 13.89g (+1.30g, +10.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 244.0mg (-8.00mg, -3.17%) | |
| Iron, Fe | 1.39mg (-0.31mg, -18.24%) | |
| Potassium, K | 167.0mg (+19.00mg, +12.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin) Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (-29.00kcal, -11.51%) | |
| Total Fat | 10.0g (-1.11g, -9.99%) | |
| Saturated Fat | 5.38g (-0.55g, -9.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+1.00mg, +4.55%) | |
| Sodium | 477.0mg (+10.00mg, +2.14%) | |
| Total Carbohydrates | 21.54g (-3.65g, -14.49%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 3.08g (-0.62g, -16.76%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-1.05g, -8.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 254.0mg (+2.00mg, +0.79%) | |
| Iron, Fe | 1.46mg (-0.24mg, -14.12%) | |
| Potassium, K | 162.0mg (+14.00mg, +9.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Tomato Paste, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Degerminated Yellow Corn Meal, Palm Oil, Dgerminated White Corn Meal, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Yeast, Sugar, Spices, Mono And Diglycerides, Dried Garlic, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (-29.00kcal, -11.51%) | |
| Total Fat | 10.0g (-1.11g, -9.99%) | |
| Saturated Fat | 5.38g (-0.55g, -9.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+1.00mg, +4.55%) | |
| Sodium | 477.0mg (+10.00mg, +2.14%) | |
| Total Carbohydrates | 21.54g (-3.65g, -14.49%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 3.08g (-0.62g, -16.76%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-1.05g, -8.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 254.0mg (+2.00mg, +0.79%) | |
| Iron, Fe | 1.46mg (-0.24mg, -14.12%) | |
| Potassium, K | 162.0mg (+14.00mg, +9.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Tomato Paste, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Degerminated Yellow Corn Meal, Palm Oil, Degerminated White Corn Meal, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Yeast, Sugar, Spices, Mono And Diglycerides, Dried Garlic, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+13.00kcal, +5.16%) | |
| Total Fat | 11.56g (+0.45g, +4.05%) | |
| Saturated Fat | 5.44g (-0.49g, -8.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-2.00mg, -9.09%) | |
| Sodium | 469.0mg (+2.00mg, +0.43%) | |
| Total Carbohydrates | 27.89g (+2.70g, +10.72%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.72g (-0.98g, -26.49%) | |
| Sugars, added | N/A | |
| Protein | 12.24g (-0.35g, -2.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 235.0mg (-17.00mg, -6.75%) | |
| Iron, Fe | 2.04mg (+0.34mg, +20.00%) | |
| Potassium, K | 176.0mg (+28.00mg, +18.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (bleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Pre Mix Blend (glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Yeast, Vital Wheat Gluten, L Cysteine Hydrochloride, Soybean Oil, Ascorbic Acid (vitamin C), Enzymes], Cellulose Gum, Sodium Propionate [preservative], Soybean Oil {processing Aid}, Calcium Silicate (processing Aid)), Sugar, Yeast), Flavored Oil Blend (oil Blend (palm Oil, Corn Oil, Natural Flavors, Beta Carotene [color]]), Cheese Blend (shredded Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Shredded Parmesan, Asiago, Romano Cheese Blend {pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes}, Powdered Cellulose (anti Caking Agent), Dehydrated Seasoning Blend (oregano, Basil, Red Bell Pepper, Parsley]), Sauce (water, Tomatoes, Seasoning Blend (salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion, Soybean Oil {processing Aid}]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+4.00kcal, +1.59%) | |
| Total Fat | 16.07g (+4.96g, +44.64%) | |
| Saturated Fat | 7.74g (+1.81g, +30.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+26.00mg, +118.18%) | |
| Sodium | 458.0mg (-9.00mg, -1.93%) | |
| Total Carbohydrates | 14.29g (-10.90g, -43.27%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 1.79g (-1.91g, -51.62%) | |
| Sugars, added | N/A | |
| Protein | 13.1g (+0.51g, +4.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 253.0mg (+1.00mg, +0.40%) | |
| Iron, Fe | 0.89mg (-0.81mg, -47.65%) | |
| Potassium, K | 167.0mg (+19.00mg, +12.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Annatto [color], Powdered Cellulose To Prevent Caking]), Grapes, Savory Chicken Salad (roasted Seasoned Pulled Chicken Breast [chicken Breast With Rib Meat, Water, Sea Salt, Vinegar), Savory Mayonnaise Base [mayonnaise (soybean Oil Eggs And Egg Yolks, Water, Distilled Vinegar, Sugar, Salt, Lemon Juice Concentrate, Natural Flavors), Spices], Celery, Yellow Onion), Naan (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Buttermilk [nonfat Milk, Dry Buttermilk, Bacterial Culture), Soybean Oil Modified Wheat Starch Cultured Wheat Flour, Sugar, Salt, Ghee [clarified Butter], Dextrose, Acacia, Leavening [sodium Acid Pyrophosphate, Baking Soda), Yeast, Vegetable Mono And Diglycerides, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-19.00kcal, -7.54%) | |
| Total Fat | 9.17g (-1.94g, -17.46%) | |
| Saturated Fat | 3.75g (-2.18g, -36.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-5.00mg, -22.73%) | |
| Sodium | 458.0mg (-9.00mg, -1.93%) | |
| Total Carbohydrates | 30.0g (+4.81g, +19.09%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 3.33g (-0.37g, -10.00%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-4.26g, -33.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 225.0mg (-27.00mg, -10.71%) | |
| Iron, Fe | 1.92mg (+0.22mg, +12.94%) | |
| Potassium, K | 158.0mg (+10.00mg, +6.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat, Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Soybean Oil, 2% Or Less Of Reduced Fat Provolone Cheese (pasteurized Part Skim Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Provolone Cheese), Sugar, Modified Food Starch, Salt, Seasoning (bread Crumb [bleached Wheat Flour, Dextrose, Yeast, Salt], Dried Garlic, Tomato Powder, Spice, Salt, Dextrose, Dried Onion, Maltodextrin, Citric Acid, Natural Flavor), Fractionated Palm Oil, Yeast, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Soy Lecithin, Sodium Stearoyl Lactylate, Dried Onions, Methylcellulose, Flavor (maltodextrin, Modified Corn Starch, Natural Flavors, Datem, Medium Chain Triglycerides), Seasoning (maltodextrin, Modified Corn Starch, Butter Flavor), Dried Garlic, Spices, Whey, Maltodextrin, Potassium Chloride, Citric Acid, Soy Flour, Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-19.00kcal, -7.54%) | |
| Total Fat | 9.17g (-1.94g, -17.46%) | |
| Saturated Fat | 3.75g (-2.18g, -36.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-5.00mg, -22.73%) | |
| Sodium | 458.0mg (-9.00mg, -1.93%) | |
| Total Carbohydrates | 30.0g (+4.81g, +19.09%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 3.33g (-0.37g, -10.00%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-4.26g, -33.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 225.0mg (-27.00mg, -10.71%) | |
| Iron, Fe | 1.92mg (+0.22mg, +12.94%) | |
| Potassium, K | 158.0mg (+10.00mg, +6.76%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Soybean Oil, 2% Or Less Of Reduced Fat Provolone Cheese (pasteurized Part Skim Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Provolone Cheese), Sugar, Modified Food Starch, Salt, Seasoning (bread Crumb [bleached Wheat Flour, Dextrose, Yeast, Salt], Dried Garlic, Tomato Powder, Spice, Salt, Dextrose, Dried Onion, Maltodextrin, Citric Acid, Natural Flavor), Fractionated Palm Oil, Yeast, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Soy Lecithin, Sodium Stearoyl Lactylate, Dried Onions, Methylcellulose, Flavor (maltodextrin, Modified Corn Starch, Natural Flavors, Datem, Medium Chain Triglycerides), Seasoning (maltodextrin, Modified Corn Starch, Butter Flavor), Dried Garlic, Spices, Whey, Maltodextrin, Potassium Chloride, Citric Acid, Soy Flour, Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-10.00kcal, -3.97%) | |
| Total Fat | 10.83g (-0.28g, -2.52%) | |
| Saturated Fat | 5.0g (-0.93g, -15.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+3.00mg, +13.64%) | |
| Sodium | 442.0mg (-25.00mg, -5.35%) | |
| Total Carbohydrates | 25.83g (+0.64g, +2.54%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 1.67g (-2.03g, -54.86%) | |
| Sugars, added | N/A | |
| Protein | 10.83g (-1.76g, -13.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 242.0mg (-10.00mg, -3.97%) | |
| Iron, Fe | 0.58mg (-1.12mg, -65.88%) | |
| Potassium, K | 125.0mg (-23.00mg, -15.54%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat, Malted Barley], Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine [dough Conditioner], Soy Lecithin [processing Aid]), Tomatoes, Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Basil, Salt | ||