Connie's Cheese Mozzarella, Parmesan, And Romano Cheeses, Basil, And Oregano Classic Thin Crust Pizza, Cheese by Palermo Villa Inc: Similar Foods
- Product:
- Cheese Mozzarella, Parmesan, And Romano Cheeses, Basil, And Oregano Classic Thin Crust Pizza, Cheese
- Brand:
- Connie's
- Maker:
- Palermo Villa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2461826/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal | |
| Total Fat | 11.47g | |
| Saturated Fat | 5.05g | |
| Trans Fat | 0.23g | |
| Cholesterol | 28.0mg | |
| Sodium | 509.0mg | |
| Total Carbohydrates | 25.23g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.29g | |
| Sugars, added | N/A | |
| Protein | 10.55g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 224.0mg | |
| Iron, Fe | 0.46mg | |
| Potassium, K | 158.0mg | |
| Vitamin D, IU | 18.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Cheese Blend [parmesan Cheese {cultured, Part Skim Milk, Salt, Enzymes}, Romano Cheese From Cow's Milk {cultured, Part Skim Milk, Salt, Enzymes) Powdered Cellulose, Salt], Soy Lecithin, Yeast, Sugar, Degerminated Yellow Corn Meal, Palm Oil, Breading Mix [wheat Flour, Dextrose, Modified Corn Starch, Salt, Mono And Diglycerides, Soybean Oil, Rice Starch, Wheat Starch, Yeast, Extractives Of Paprika, Natural Flavor, Soy Lecithin], Salt, Pasteurized Nonfat Dry Milk, Sour Concentrate [corn Starch, Wheat Flour, Fumaric Acid, Salt, Lactic Acid, Acetic Acid], Wheat Gluten, Sodium Bicarbonate, Granulated Garlic), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree, Water, Tomato Paste, Soybean Oil, Seasoning [salt, Oregano, Garlic Powder, Basil, Black Pepper]), Parmesan And Romano Cheeseblend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+5.00kcal, +2.02%) | |
| Total Fat | 11.04g (-0.43g, -3.75%) | |
| Saturated Fat | 5.84g (+0.79g, +15.64%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 23.0mg (-5.00mg, -17.86%) | |
| Sodium | 506.0mg (-3.00mg, -0.59%) | |
| Total Carbohydrates | 27.27g (+2.04g, +8.09%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.6g (+0.31g, +13.54%) | |
| Sugars, added | N/A | |
| Protein | 11.69g (+1.14g, +10.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 208.0mg (-16.00mg, -7.14%) | |
| Iron, Fe | 2.08mg (+1.62mg, +352.17%) | |
| Potassium, K | 149.0mg (-9.00mg, -5.70%) | |
| Vitamin D, IU | 3.0IU (-15.00IU, -83.33%) | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Seasoned Bread Crumbs (enriched Wheat Flour, Salt, Sugar, Yeast, Spices, Soybean Oil, Dehydrated Parsley), Yeast, Corn Syrup, Palm Oil, Yellow Cornmeal, Semolina, Dough Conditioner Blend (datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Sugar, Salt, Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta Carotene [color]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Vital Wheat Gluten, Wheat Protein Isolate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Olive Oil, L Cysteine Toppings: Sauce (water, Tomato Paste, Seasoning [salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil], Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fresh Mozzarella, Frozen (pasteurized Whole Milk, Skim Milk, Vinegar, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garnish (grated Parmesan Cheese [parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cellulose {anti Caking}], Grated Romano Cheese [romano Cheese Made From Cow's Milk {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anti Caking}], Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+13.00kcal, +5.24%) | |
| Total Fat | 13.38g (+1.91g, +16.65%) | |
| Saturated Fat | 4.93g (-0.12g, -2.38%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 25.0mg (-3.00mg, -10.71%) | |
| Sodium | 514.0mg (+5.00mg, +0.98%) | |
| Total Carbohydrates | 25.35g (+0.12g, +0.48%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 2.11g (-0.18g, -7.86%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-0.69g, -6.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 218.0mg (-6.00mg, -2.68%) | |
| Iron, Fe | 0.92mg (+0.46mg, +100.00%) | |
| Potassium, K | 169.0mg (+11.00mg, +6.96%) | |
| Vitamin D, IU | 0.0IU (-18.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Oregano, Black Pepper), Fire Roasted Vegetables (onions, Green Bell Peppers, Red Bell Peppers) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-6.00kcal, -2.42%) | |
| Total Fat | 10.0g (-1.47g, -12.82%) | |
| Saturated Fat | 6.67g (+1.62g, +32.08%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 29.0mg (+1.00mg, +3.57%) | |
| Sodium | 525.0mg (+16.00mg, +3.14%) | |
| Total Carbohydrates | 24.17g (-1.06g, -4.20%) | |
| Dietary Fiber | 2.5g (+1.10g, +78.57%) | |
| Sugars | 2.5g (+0.21g, +9.17%) | |
| Sugars, added | N/A | |
| Protein | 11.67g (+1.12g, +10.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 233.0mg (+9.00mg, +4.02%) | |
| Iron, Fe | 0.92mg (+0.46mg, +100.00%) | |
| Potassium, K | 150.0mg (-8.00mg, -5.06%) | |
| Vitamin D, IU | 0.0IU (-18.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust (cauliflower, Low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes And Tapioca Starch], Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Contains 2% Or Less Of: Cane Sugar, Garlic Powder, Spices, Xanthan Gum, Yeast, Cultured Brown Rice, Brown Rice, Citric Acid And Lactic Acid), Mozzarella And Provolone Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Pizza Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Plant Based Pepperoni (water, Tapioca Starch, Coconut Oil, Pea Protein Isolate, Canola Oil, Rice Starch, Salt, Sweet Paprika, Bamboo Fiber, Dried Mushrooms, Fennel Seeds, Paprika Oleoresin [color], Brown Sugar, Coconut Aminos [coconut Syrup, White Cane Vinegar, Salt], Xanthan Gum, Konjac Gum, Chili Pepper, Anise, Natural Smoking Flavors, Cayenne Pepper, Garlic Powder, Mustard Seed) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+16.00kcal, +6.45%) | |
| Total Fat | 11.57g (+0.10g, +0.87%) | |
| Saturated Fat | 6.61g (+1.56g, +30.89%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 33.0mg (+5.00mg, +17.86%) | |
| Sodium | 504.0mg (-5.00mg, -0.98%) | |
| Total Carbohydrates | 26.45g (+1.22g, +4.84%) | |
| Dietary Fiber | 1.7g (+0.30g, +21.43%) | |
| Sugars | 2.48g (+0.19g, +8.30%) | |
| Sugars, added | N/A | |
| Protein | 12.4g (+1.85g, +17.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 236.0mg (+12.00mg, +5.36%) | |
| Iron, Fe | 1.65mg (+1.19mg, +258.70%) | |
| Potassium, K | 157.0mg (-1.00mg, -0.63%) | |
| Vitamin D, IU | 0.0IU (-18.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Grated Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose {anticaking}], Grated Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose {anticaking}]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Dehydrated Garlic, Oregano Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (=) | |
| Total Fat | 10.74g (-0.73g, -6.36%) | |
| Saturated Fat | 5.37g (+0.32g, +6.34%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 23.0mg (-5.00mg, -17.86%) | |
| Sodium | 517.0mg (+8.00mg, +1.57%) | |
| Total Carbohydrates | 27.52g (+2.29g, +9.08%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.68g (+0.39g, +17.03%) | |
| Sugars, added | N/A | |
| Protein | 10.74g (+0.19g, +1.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 208.0mg (-16.00mg, -7.14%) | |
| Iron, Fe | 1.95mg (+1.49mg, +323.91%) | |
| Potassium, K | 141.0mg (-17.00mg, -10.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Stuffed Crust (enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Palm Oil, Soybean Oil, Sugar, Romano And Asiago Cheese Blend (pasteurized Cow's Milk, Cheese Culture, Salt, Potato Starch And Powdered Cellulose (to Prevent Caking), Enzymes, Natamycin (a Natural Mold Inhibitor)], Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, And Beta Carotenej, Yeast, Salt, Modified Food Starch, Cultured Wheat Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine), Methylcellulose, Citric Acid, Soy Lecithin) Sauce (tomato Puree, Water, Seasoning (salt, Spices, Sugar, Garlic Powder), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-3.00kcal, -1.21%) | |
| Total Fat | 12.24g (+0.77g, +6.71%) | |
| Saturated Fat | 6.8g (+1.75g, +34.65%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 34.0mg (+6.00mg, +21.43%) | |
| Sodium | 490.0mg (-19.00mg, -3.73%) | |
| Total Carbohydrates | 21.09g (-4.14g, -16.41%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.04g (-0.25g, -10.92%) | |
| Sugars, added | N/A | |
| Protein | 11.56g (+1.01g, +9.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 212.0mg (-12.00mg, -5.36%) | |
| Iron, Fe | 0.68mg (+0.22mg, +47.83%) | |
| Potassium, K | 171.0mg (+13.00mg, +8.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Tomatoes, Contains 2% Or Less Of The Following: Soybean Oil, Yeast, Pasteurized Cream, Salt, Sugar, Garlic, Enzymes, Cheese Cultures, Oat Fiber, Vital Wheat Gluten, Vinegar, Soy Lecithin And Canola Oil, Sodium Bicarbonate, Wheat Flour, Corn Starch, Fumaric Acid, Sodium Silico Aluminate, Lactic Acid, Acetic Acid, Rennet, Spices, Palm Oil, Hydrogenated Soybean Oil, Natural Flavorings, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-16.00kcal, -6.45%) | |
| Total Fat | 9.86g (-1.61g, -14.04%) | |
| Saturated Fat | 4.93g (-0.12g, -2.38%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 25.0mg (-3.00mg, -10.71%) | |
| Sodium | 514.0mg (+5.00mg, +0.98%) | |
| Total Carbohydrates | 26.06g (+0.83g, +3.29%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.82g (+0.53g, +23.14%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-0.69g, -6.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 211.0mg (-13.00mg, -5.80%) | |
| Iron, Fe | 0.56mg (+0.10mg, +21.74%) | |
| Potassium, K | 141.0mg (-17.00mg, -10.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Yeast, Extra Virgin Olive Oil, Sugar, Breadcrumb [wheat Flour, Sugar, Yeast, Salt], Salt, Inactive Yeast), Sauce (tomatoes, Water, Seasoning [dehydrated Garlic, Sugar, Salt, Oregano, Basil, Black Pepper, Citric Acid], Olive Pomace Oil, Garlic Puree [garlic, Water]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-16.00kcal, -6.45%) | |
| Total Fat | 9.86g (-1.61g, -14.04%) | |
| Saturated Fat | 4.93g (-0.12g, -2.38%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 25.0mg (-3.00mg, -10.71%) | |
| Sodium | 514.0mg (+5.00mg, +0.98%) | |
| Total Carbohydrates | 26.06g (+0.83g, +3.29%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.82g (+0.53g, +23.14%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-0.69g, -6.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 211.0mg (-13.00mg, -5.80%) | |
| Iron, Fe | 0.56mg (+0.10mg, +21.74%) | |
| Potassium, K | 141.0mg (-17.00mg, -10.76%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Yeast, Extra Virgin Olive Oil, Sugar, Breadcrumb [wheat Flour, Sugar, Yeast, Salt], Salt, Inactive Yeast), Sauce (tomatoes, Water, Seasoning [dehydrated Garlic, Sugar, Salt, Oregano, Basil, Black Pepper, Citric Acid], Olive Pomace Oil, Garlic Puree [garlic, Water]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-7.00kcal, -2.82%) | |
| Total Fat | 8.28g (-3.19g, -27.81%) | |
| Saturated Fat | 4.83g (-0.22g, -4.36%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 21.0mg (-7.00mg, -25.00%) | |
| Sodium | 531.0mg (+22.00mg, +4.32%) | |
| Total Carbohydrates | 31.72g (+6.49g, +25.72%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 3.45g (+1.16g, +50.66%) | |
| Sugars, added | N/A | |
| Protein | 10.34g (-0.21g, -1.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 218.0mg (-6.00mg, -2.68%) | |
| Iron, Fe | 0.69mg (+0.23mg, +50.00%) | |
| Potassium, K | 172.0mg (+14.00mg, +8.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Soft Wheat Flour, Water, Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Tomato Pure, Whole Spelt Flour, Tomato Paste, Aged Reibekase Cheese (milk Salt, Lactic Ferments, Microbial Rennet), Emmentha Ler Cheese (milk, Lactic Ferments, Salt, Animal Rennet), Provolone Cheese (milk, Salt, Microbial Rennet), Extra Virgin Olive Oil, Dehydrated Potato Flakes, Salt, Onions, Yeast, Corn Starch, Garlic, Basil, Balsamic Vinegar "aceto Balsamico Di Modena" (wine Vinegar, Concentrate Grape Must), Oregano, Black Pepper, Dill | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+2.00kcal, +0.81%) | |
| Total Fat | 10.29g (-1.18g, -10.29%) | |
| Saturated Fat | 5.15g (+0.10g, +1.98%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 15.0mg (-13.00mg, -46.43%) | |
| Sodium | 485.0mg (-24.00mg, -4.72%) | |
| Total Carbohydrates | 29.41g (+4.18g, +16.57%) | |
| Dietary Fiber | 2.2g (+0.80g, +57.14%) | |
| Sugars | 2.21g (-0.08g, -3.49%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (-0.26g, -2.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 228.0mg (+4.00mg, +1.79%) | |
| Iron, Fe | 0.74mg (+0.28mg, +60.87%) | |
| Potassium, K | 147.0mg (-11.00mg, -6.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine [dough Conditioner], Citric Acid), Toppings: Sauce (water, Tomato Paste, Crushed Tomatoes, Extra Virgin Olive Oil, Sugar, Garlic, Salt, Spices [black Pepper, Oregano, Fennel], Modified Corn Starch, Parsley, Basil, Onion, Sunflower Oil [mfg Aid]), Low Moisture Part Skim Mozzarella Cheese (milk, Ultrafiltered Milk, Salt, Cheese Cultures, Enzyme), Asiago Cheese (milk, Salt, Cheese Cultures, Lipase, Enzyme), Parmesan Cheese (milk, Salt, Milk Protein Concentrate, Lipase, Enzyme, Cheese Cultures, Powdered Cellulose [to Prevent Caking], Natamycin [antimicrobial]), Romano Cheese (cow's Milk, Salt, Milk Protein Concentrate, Lipase, Enzyme, Cheese Cultures, Powdered Cellulose [to Prevent Caking], Natamycin [antimicrobial]), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+10.00kcal, +4.03%) | |
| Total Fat | 11.92g (+0.45g, +3.92%) | |
| Saturated Fat | 4.64g (-0.41g, -8.12%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 20.0mg (-8.00mg, -28.57%) | |
| Sodium | 503.0mg (-6.00mg, -1.18%) | |
| Total Carbohydrates | 25.83g (+0.60g, +2.38%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 2.65g (+0.36g, +15.72%) | |
| Sugars, added | N/A | |
| Protein | 11.26g (+0.71g, +6.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 225.0mg (+1.00mg, +0.45%) | |
| Iron, Fe | 0.6mg (+0.14mg, +30.43%) | |
| Potassium, K | 185.0mg (+27.00mg, +17.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Flour (milled Wheat, Malted Barley Flour], Water, Extra Virgin Olive Oil, Degermed Yellow Corn Meal, Salt, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid], Sugar), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Seasoning [cane Sugar, Spices, Dried Garlic, Salt, Crystallized Lemon {citric Acid, Lemon Oil, Lemon Juice}], Extra Virgin Olive Oil), Provolone Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Grated Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Starch, Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+22.00kcal, +8.87%) | |
| Total Fat | 12.41g (+0.94g, +8.20%) | |
| Saturated Fat | 6.57g (+1.52g, +30.10%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 33.0mg (+5.00mg, +17.86%) | |
| Sodium | 504.0mg (-5.00mg, -0.98%) | |
| Total Carbohydrates | 27.01g (+1.78g, +7.06%) | |
| Dietary Fiber | 2.2g (+0.80g, +57.14%) | |
| Sugars | 2.19g (-0.10g, -4.37%) | |
| Sugars, added | N/A | |
| Protein | 13.14g (+2.59g, +24.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 234.0mg (+10.00mg, +4.46%) | |
| Iron, Fe | 0.73mg (+0.27mg, +58.70%) | |
| Potassium, K | 175.0mg (+17.00mg, +10.76%) | |
| Vitamin D, IU | 0.0IU (-18.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Stone Ground Wheat Flour, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Hulled Millet Seed, Ground Flax Seed, Steel Cut Oats, Salt, Sugar, Wheat Gluten, Yeast), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Tomato Paste, Spices, Salt), White Cheddar Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes]), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+12.00kcal, +4.84%) | |
| Total Fat | 11.81g (+0.34g, +2.96%) | |
| Saturated Fat | 6.3g (+1.25g, +24.75%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 28.0mg (=) | |
| Sodium | 520.0mg (+11.00mg, +2.16%) | |
| Total Carbohydrates | 25.2g (-0.03g, -0.12%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 5.51g (+3.22g, +140.61%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 236.0mg (+12.00mg, +5.36%) | |
| Iron, Fe | 1.73mg (+1.27mg, +276.09%) | |
| Potassium, K | 181.0mg (+23.00mg, +14.56%) | |
| Vitamin D, IU | 0.0IU (-18.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cheese Blend (low Moisture Mozzarella And Provolone Cheeses [milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes]), Wheat Flour, Water, Tomato Paste, Nonfat Milk, Yeast, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Sugar, Palm Oil, Salt, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid), Fermented Rye Flour, Malted Barley Flour, Maltodextrin, Dried Garlic, Spice, Dextrose, Xanthan Gum, Fermented Wheat Flour, Soy Lecithin, Niacin, Potassium Sorbate (preservative), Reduced Iron, Citric Acid, Natural Flavor, Wheat Starch, Thiamine Mononitrate, Riboflavin, Folic Acid, Ferrous Sulfate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-34.00kcal, -13.71%) | |
| Total Fat | 8.28g (-3.19g, -27.81%) | |
| Saturated Fat | 4.14g (-0.91g, -18.02%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 21.0mg (-7.00mg, -25.00%) | |
| Sodium | 517.0mg (+8.00mg, +1.57%) | |
| Total Carbohydrates | 25.52g (+0.29g, +1.15%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 3.45g (+1.16g, +50.66%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (-1.58g, -14.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 221.0mg (-3.00mg, -1.34%) | |
| Iron, Fe | 2.07mg (+1.61mg, +350.00%) | |
| Potassium, K | 159.0mg (+1.00mg, +0.63%) | |
| Vitamin D, IU | 28.0IU (+10.00IU, +55.56%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Vinegar, Salt, Cultured Whey, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Sodium Bicarbonate, Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Low Sodium Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes]), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+4.00kcal, +1.61%) | |
| Total Fat | 11.45g (-0.02g, -0.17%) | |
| Saturated Fat | 6.11g (+1.06g, +20.99%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 19.0mg (-9.00mg, -32.14%) | |
| Sodium | 481.0mg (-28.00mg, -5.50%) | |
| Total Carbohydrates | 25.19g (-0.04g, -0.16%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.05g (+0.76g, +33.19%) | |
| Sugars, added | N/A | |
| Protein | 12.21g (+1.66g, +15.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 229.0mg (+5.00mg, +2.23%) | |
| Iron, Fe | 1.91mg (+1.45mg, +315.22%) | |
| Potassium, K | 145.0mg (-13.00mg, -8.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Imitation Mozzarella Cheese (water, Palm Oil, Casein, Mozzarella Cheese [milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Corn Oil, 2% Or Less Of Palm Oil, Sugar, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Yeast, Seasoning Blend (salt, Spices, Dried Garlic), Butter Flavor | ||