Signature Cafe Broccoli Cheddar Soup, Broccoli Cheddar by Safeway, Inc: Similar Foods
- Product:
- Broccoli Cheddar Soup, Broccoli Cheddar
- Brand:
- Signature Cafe
- Maker:
- Safeway, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2654549/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal | |
| Total Fat | 8.98g | |
| Saturated Fat | 5.31g | |
| Trans Fat | 0.41g | |
| Cholesterol | 33.0mg | |
| Sodium | 322.0mg | |
| Total Carbohydrates | 6.94g | |
| Dietary Fiber | 0.8g | |
| Sugars | 2.86g | |
| Sugars, added | N/A | |
| Protein | 4.9g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 147.0mg | |
| Iron, Fe | 0.24mg | |
| Potassium, K | 159.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Milk (milk, Vitamin D), Water, Light Cream, Broccoli, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Contains 2% Or Less Of: Onions, Butter (cream, Salt), Cultured Dextrose, Parmesan Reggiano Type Flavor (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Nonfat Dry Milk, Milkfat, Disodium Phosphate), Soy Sauce (water, Soybeans, Salt, Alcohol), Garlic, Whey Protein Concentrate, Whey, Skim Milk, Sodium Citrate, Milkfat, Yeast Extract, Dehydrated Onion, Lactic Acid, Oleoresin Paprika & Annatto (for Color), Salt And Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (=) | |
| Total Fat | 8.98g (=) | |
| Saturated Fat | 5.31g (=) | |
| Trans Fat | 0.2g (-0.21g, -51.22%) | |
| Cholesterol | 31.0mg (-2.00mg, -6.06%) | |
| Sodium | 327.0mg (+5.00mg, +1.55%) | |
| Total Carbohydrates | 6.94g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 2.86g (=) | |
| Sugars, added | N/A | |
| Protein | 4.9g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 147.0mg (=) | |
| Iron, Fe | 0.24mg (=) | |
| Potassium, K | 159.0mg (=) | |
| Vitamin D, IU | 13.0IU | |
| Ingredients | ||
|---|---|---|
Milk (milk, Vitamin D), Water, Light Cream, Broccoli, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Contains 2% Or Less Of: Onions, Butter (cream, Salt), Cultured Dextrose, Natural Parmesan Reggiano Type Flavor (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Nonfat Dry Milk, Milkfat, Disodium Phosphate), Organic Soy Sauce (water, Organic Soybeans, Salt, Organic Alcohol), Garlic, Whey Protein Concentrate, Whey, Skim Milk, Sodium Citrate, Milkfat, Yeast Extract, Dehydrated Onion, Lactic Acid, Oleoresin Paprika & Annatto (for Color), Salt And Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (-2.00kcal, -1.57%) | |
| Total Fat | 8.94g (-0.04g, -0.45%) | |
| Saturated Fat | 5.41g (+0.10g, +1.88%) | |
| Trans Fat | 0.24g (-0.17g, -41.46%) | |
| Cholesterol | 31.0mg (-2.00mg, -6.06%) | |
| Sodium | 327.0mg (+5.00mg, +1.55%) | |
| Total Carbohydrates | 6.82g (-0.12g, -1.73%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 2.82g (-0.04g, -1.40%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-0.19g, -3.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (+1.00mg, +0.68%) | |
| Iron, Fe | 0.24mg (=) | |
| Potassium, K | 158.0mg (-1.00mg, -0.63%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Milk (milk, Vitamin D), Water, Light Cream, Broccoli, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Contains 2% Or Less Of: Onions, Butter (cream, Salt), Cultured Dextrose, Natural Parmesan Reggiano Type Flavor (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Nonfat Dry Milk, Milkfat, Disodium Phosphate), Organic Soy Sauce (water, Organic Soybeans, Salt, Organic Alcohol), Garlic, Whey Protein Concentrate, Whey, Skim Milk, Sodium Citrate, Milkfat, Yeast Extract, Dehydrated Onion, Lactic Acid, Oleoresin Paprika & Annatto (for Color), Salt And Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-4.00kcal, -3.15%) | |
| Total Fat | 6.15g (-2.83g, -31.51%) | |
| Saturated Fat | 3.46g (-1.85g, -34.84%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 15.0mg (-18.00mg, -54.55%) | |
| Sodium | 323.0mg (+1.00mg, +0.31%) | |
| Total Carbohydrates | 6.92g (-0.02g, -0.29%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 1.54g (-1.32g, -46.15%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+5.10g, +104.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 138.0mg (-9.00mg, -6.12%) | |
| Iron, Fe | 0.38mg (+0.14mg, +58.33%) | |
| Potassium, K | 177.0mg (+18.00mg, +11.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Egg Whites, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Tomatoes, Milk, Skim Milk, Spinach, Caramelized Onion (onion, Sugar, Apple Juice (added For Color]), Corn Starch, Contains Less Than 2% Of Cream, Salt, Carob Bean Gum, Calcium Chloride, Nisin Preparation (to Support Quality), Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (-14.00kcal, -11.02%) | |
| Total Fat | 7.55g (-1.43g, -15.92%) | |
| Saturated Fat | 4.25g (-1.06g, -19.96%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 19.0mg (-14.00mg, -42.42%) | |
| Sodium | 302.0mg (-20.00mg, -6.21%) | |
| Total Carbohydrates | 4.72g (-2.22g, -31.99%) | |
| Dietary Fiber | 1.9g (+1.10g, +137.50%) | |
| Sugars | 1.89g (-0.97g, -33.92%) | |
| Sugars, added | N/A | |
| Protein | 5.66g (+0.76g, +15.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 151.0mg (+4.00mg, +2.72%) | |
| Iron, Fe | 0.57mg (+0.33mg, +137.50%) | |
| Potassium, K | 151.0mg (-8.00mg, -5.03%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cauliflower, Broccoli, Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cream, Less Than 2% Of: Garlic, Modified Corn Starch, Unsalted Butter (cream, Natural Flavor), Soybean Oil, Nonfat Dry Milk, Salt, Onion Powder, Garlic Powder, Black Pepper, Xanthan Gum, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-4.00kcal, -3.15%) | |
| Total Fat | 7.02g (-1.96g, -21.83%) | |
| Saturated Fat | 1.75g (-3.56g, -67.04%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 9.0mg (-24.00mg, -72.73%) | |
| Sodium | 333.0mg (+11.00mg, +3.42%) | |
| Total Carbohydrates | 8.77g (+1.83g, +26.37%) | |
| Dietary Fiber | 1.8g (+1.00g, +125.00%) | |
| Sugars | 1.75g (-1.11g, -38.81%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (+3.87g, +78.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (+18.00mg, +12.24%) | |
| Iron, Fe | 0.0mg (-0.24mg, -100.00%) | |
| Potassium, K | 167.0mg (+8.00mg, +5.03%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Vegetable Blend (spinach, Tomatoes, Onions, Red Bell Peppers), Egg Whites, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Milk, Canola Oil, Buckwheat*, Corn Starch, Sugar, Citrus Fiber, Salt, Garlic Powder, Non Dairy Natural Gruyere Cheese Flavor (gum Arabic, Maltodextrin, Organic Sunflower Oil, Natural Flavor), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-9.00kcal, -7.09%) | |
| Total Fat | 7.06g (-1.92g, -21.38%) | |
| Saturated Fat | 3.92g (-1.39g, -26.18%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 27.0mg (-6.00mg, -18.18%) | |
| Sodium | 306.0mg (-16.00mg, -4.97%) | |
| Total Carbohydrates | 5.88g (-1.06g, -15.27%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 1.96g (-0.90g, -31.47%) | |
| Sugars, added | N/A | |
| Protein | 7.45g (+2.55g, +52.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (-28.00mg, -19.05%) | |
| Iron, Fe | 0.31mg (+0.07mg, +29.17%) | |
| Potassium, K | 168.0mg (+9.00mg, +5.66%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Hearts Of Palm Pasta (sliced Hearts Of Palm), Cheddar Sauce (cream Cheese [pasteurized Milk And Cream, Salt, Cheese Cultures, May Contain The Following: Locust Bean Gum, Guar Gum, Carob Bean Gum, Or Xanthan Gum), Water, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto], Spices), Zucchini, Fully Cooked Uncured Bacon No Nitrites Or Nitrates Added Except As Naturally Occurring In Sea Salt And Cultured Celery Juice (pork, Water, Sea Salt, Cane Sugar, Cultured Celery Juice, Natural Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (+18.00kcal, +14.17%) | |
| Total Fat | 11.29g (+2.31g, +25.72%) | |
| Saturated Fat | 6.45g (+1.14g, +21.47%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 48.0mg (+15.00mg, +45.45%) | |
| Sodium | 306.0mg (-16.00mg, -4.97%) | |
| Total Carbohydrates | 4.84g (-2.10g, -30.26%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 1.61g (-1.25g, -43.71%) | |
| Sugars, added | N/A | |
| Protein | 8.06g (+3.16g, +64.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (-18.00mg, -12.24%) | |
| Iron, Fe | 0.0mg (-0.24mg, -100.00%) | |
| Potassium, K | 145.0mg (-14.00mg, -8.81%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cauliflower, Heavy Cream, Water, Cheese Blend (granular And Parmigiano Reggiano Cheese [cow's Milk, Enzymes, Salt]), Unsalted Butter (cream, Natural Flavoring), Sea Salt Modified Corn Starch, Xanthan Gum, Mono & Diglycerides, Black Pepper, Lactic Acid (acidity Regulator) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 109.0kcal (-18.00kcal, -14.17%) | |
| Total Fat | 6.36g (-2.62g, -29.18%) | |
| Saturated Fat | 3.64g (-1.67g, -31.45%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 18.0mg (-15.00mg, -45.45%) | |
| Sodium | 300.0mg (-22.00mg, -6.83%) | |
| Total Carbohydrates | 7.27g (+0.33g, +4.76%) | |
| Dietary Fiber | 1.8g (+1.00g, +125.00%) | |
| Sugars | 1.82g (-1.04g, -36.36%) | |
| Sugars, added | N/A | |
| Protein | 5.45g (+0.55g, +11.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 136.0mg (-11.00mg, -7.48%) | |
| Iron, Fe | 0.82mg (+0.58mg, +241.67%) | |
| Potassium, K | 145.0mg (-14.00mg, -8.81%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Broccoli, Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Sharp Cheddar Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Enzymes, Annatto (color)], Half & Half [milk, Cream], Whey Protein Concentrate, Roasted Garlic Puree, Corn Starch, Cheese Flavor Blend [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Enzymes], Salt, Sodium Phosphate, Black Pepper), Bread Crumbs (wheat Flour, Sugar, Yeast, Sunflower Oil, Salt), Sharp Cheddar Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 151.0kcal (+24.00kcal, +18.90%) | |
| Total Fat | 10.21g (+1.23g, +13.70%) | |
| Saturated Fat | 5.28g (-0.03g, -0.56%) | |
| Trans Fat | 0.35g (-0.06g, -14.63%) | |
| Cholesterol | 23.0mg (-10.00mg, -30.30%) | |
| Sodium | 313.0mg (-9.00mg, -2.80%) | |
| Total Carbohydrates | 6.69g (-0.25g, -3.60%) | |
| Dietary Fiber | 2.1g (+1.30g, +162.50%) | |
| Sugars | 3.52g (+0.66g, +23.08%) | |
| Sugars, added | N/A | |
| Protein | 9.51g (+4.61g, +94.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 169.0mg (+22.00mg, +14.97%) | |
| Iron, Fe | 1.23mg (+0.99mg, +412.50%) | |
| Potassium, K | 173.0mg (+14.00mg, +8.81%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Riced Cauliflower (cauliflower, Salt), Vegan Crumbles (water, Pea Protein, Coconut Oil, Rice Flour, Coconut Aminos [coconut Syrup, White Cane Vinegar, Salt], Molasses, Tomato Powder, Oregano, Cocoa Powder Onion Powder, Dried Basil, Bay Leaf, Black Pepper, Natural Smoke Flavor), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Roasted Red Onions, Organic Ketchup (organic Tomato Puree [water, Organic Tomato Paste], Organic Sugar, Organic Vinegar, Sea Salt, Organic Onion Powder, Natural Flavor, Organic Garlic Powder), Mayonnaise (expeller Pressed Canola Oil, Pasteurized Eggs, Apple Cider Vinegar, Water, Sea Salt, White Mustard [distilled Vinegar, Water, Mustard Seed] Lemon Juice), Sweet Relish (pickles, Sugar, Distilled Vinegar, Water, Salt, Dehydrated Red Bell Pepper, Natural Flavoring, Turmeric), Sugar, White Wine Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (+1.00kcal, +0.79%) | |
| Total Fat | 4.7g (-4.28g, -47.66%) | |
| Saturated Fat | 3.02g (-2.29g, -43.13%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 13.0mg (-20.00mg, -60.61%) | |
| Sodium | 295.0mg (-27.00mg, -8.39%) | |
| Total Carbohydrates | 16.11g (+9.17g, +132.13%) | |
| Dietary Fiber | 2.7g (+1.90g, +237.50%) | |
| Sugars | 5.37g (+2.51g, +87.76%) | |
| Sugars, added | N/A | |
| Protein | 4.7g (-0.20g, -4.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 134.0mg (-13.00mg, -8.84%) | |
| Iron, Fe | 0.94mg (+0.70mg, +291.67%) | |
| Potassium, K | 168.0mg (+9.00mg, +5.66%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Carrots, Apples (apples And Calcium Ascorbate [to Maintain Freshness And Color]), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Waffle Pretzels (unbleached Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malt, Salt, Soybean Oil, Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (+27.00kcal, +21.26%) | |
| Total Fat | 5.73g (-3.25g, -36.19%) | |
| Saturated Fat | 3.08g (-2.23g, -42.00%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 29.0mg (-4.00mg, -12.12%) | |
| Sodium | 313.0mg (-9.00mg, -2.80%) | |
| Total Carbohydrates | 9.69g (+2.75g, +39.63%) | |
| Dietary Fiber | 2.6g (+1.80g, +225.00%) | |
| Sugars | 1.32g (-1.54g, -53.85%) | |
| Sugars, added | N/A | |
| Protein | 10.57g (+5.67g, +115.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (-24.00mg, -16.33%) | |
| Iron, Fe | 1.32mg (+1.08mg, +450.00%) | |
| Potassium, K | 150.0mg (-9.00mg, -5.66%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Braised Chicken (chicken [chicken White Meat, Water, Rice Starch, Salt], Glaze [garlic, Canola Oil, Salt, Olive Oil, Ground Black Pepper, Parsley Flakes], Canola Oil, Salt, Spice Blend [spices, Garlic Powder]), Cooked Black Beans (water, Black Beans, Salt), Rice, White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Roasted Yellow Corn, Roasted Red Bell Peppers, Whole Milk (milk, Vitamin D), Roasted Poblano Pepper, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Onions, Cilantro, Wheat Flour, Corn Starch, Sea Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (=) | |
| Total Fat | 9.39g (+0.41g, +4.57%) | |
| Saturated Fat | 5.71g (+0.40g, +7.53%) | |
| Trans Fat | 0.2g (-0.21g, -51.22%) | |
| Cholesterol | 41.0mg (+8.00mg, +24.24%) | |
| Sodium | 318.0mg (-4.00mg, -1.24%) | |
| Total Carbohydrates | 4.08g (-2.86g, -41.21%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 1.22g (-1.64g, -57.34%) | |
| Sugars, added | N/A | |
| Protein | 6.53g (+1.63g, +33.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (-38.00mg, -25.85%) | |
| Iron, Fe | 0.0mg (-0.24mg, -100.00%) | |
| Potassium, K | 149.0mg (-10.00mg, -6.29%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Chicken (boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Cultured Onion Juice, Black Pepper, Citrus Extract), Cheddar Cheese (milk, Water, Salt, Cheese Cultures, Enzymes), Heavy Cream (milk), Onion, Celery, Carrot, Green Hatch Chilies, Tapioca Starch, Cheese Powder (cheddar Cheese [cultured Milk, Salt, Enzymes], Whey, Buttermilk, Salt, Natural Flavor, Disodium Phosphate, Lactic Acid, Silicon Dioxide), Chicken Stock (chicken Stock, Salt), Chicken Fat, Roasted Poblano Peppers, Yeast Extract, Cultured Onion Juice, Dehydrated Onion, Dehydrated Roasted Garlic, Spices, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+6.00kcal, +4.72%) | |
| Total Fat | 6.36g (-2.62g, -29.18%) | |
| Saturated Fat | 2.97g (-2.34g, -44.07%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 25.0mg (-8.00mg, -24.24%) | |
| Sodium | 347.0mg (+25.00mg, +7.76%) | |
| Total Carbohydrates | 11.02g (+4.08g, +58.79%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 2.12g (-0.74g, -25.87%) | |
| Sugars, added | N/A | |
| Protein | 8.05g (+3.15g, +64.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (-28.00mg, -19.05%) | |
| Iron, Fe | 0.51mg (+0.27mg, +112.50%) | |
| Potassium, K | 148.0mg (-11.00mg, -6.92%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sauce & Chicken: Skim Milk Water Broccoli, Cooked White Meat Chicken, Cheddar Cheese (cultured Milk Salt Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese Cultured Milk, Salt, Enzymes), Water, Salt, Annatto Color), Modified Food Starch, Soybean Oil, Butter (cream, Salt), Salt, Carrageenan, Chicken Flavor (dried Chicken Broth, Chicken Powder, Natural Flavor), Whey Protein Concentrate, Mono And Diglycerides, Corn Syrup Solids, Sodium Phosphate, Lactic Acid Calcium Lactate Cooked Enriched Pasta: Water Semolina Wheat Flour, Egg White, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid Topping: Breadcrumbs (wheat Flour Sugar, Yeast, Soybean Oil, Salt), Parmesan Cheese (cultured Milk, Salt, Enzymes), Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 108.0kcal (-19.00kcal, -14.96%) | |
| Total Fat | 6.64g (-2.34g, -26.06%) | |
| Saturated Fat | 3.73g (-1.58g, -29.76%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 35.0mg (+2.00mg, +6.06%) | |
| Sodium | 307.0mg (-15.00mg, -4.66%) | |
| Total Carbohydrates | 1.66g (-5.28g, -76.08%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 0.83g (-2.03g, -70.98%) | |
| Sugars, added | N/A | |
| Protein | 10.37g (+5.47g, +111.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (-23.00mg, -15.65%) | |
| Iron, Fe | 0.33mg (+0.09mg, +37.50%) | |
| Potassium, K | 137.0mg (-22.00mg, -13.84%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Crust (chicken Breast With Rib Meat, Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Egg Whites, Contains 2% Or Less Of: Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Water, Isolated Soy Protein, Salt, Dextrose, Natural Flavors), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (water, Tomato Paste, Tomatoes, Sugar, Refined Soybean Oil, Corn Starch, Salt, Distilled Vinegar, Spices, Garlic Powder, Tomato Concentrate, Dehydrated Garlic, Citric Acid, And Xanthan Gum), Uncured Pepperoni No Nitrates Or Nitrites Added Except Those Naturally Occuring In Celery Powder And Sea Salt (pork, Beef, Sea Salt, Contains 2% Or Less Of Natural Spices, Celery Powder, Cane Sugar, Lactic Acid Starter Culture, Natural Flavorings, Natural Spice Extractives, Oleoresin Of Paprika) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (+11.00kcal, +8.66%) | |
| Total Fat | 6.67g (-2.31g, -25.72%) | |
| Saturated Fat | 3.11g (-2.20g, -41.43%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 13.0mg (-20.00mg, -60.61%) | |
| Sodium | 342.0mg (+20.00mg, +6.21%) | |
| Total Carbohydrates | 13.33g (+6.39g, +92.07%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 1.33g (-1.53g, -53.50%) | |
| Sugars, added | N/A | |
| Protein | 5.78g (+0.88g, +17.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (-27.00mg, -18.37%) | |
| Iron, Fe | 0.13mg (-0.11mg, -45.83%) | |
| Potassium, K | 160.0mg (+1.00mg, +0.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Blanched Macaroni Product (water, Semolina, Dried Egg Whites), Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Contains 2% Or Less Of Salt, Annatto [color]), Soybean Oil, 2% Or Less Of Bleached Wheat Flour, Modified Cornstarch, Sea Salt, Potassium Salt, Whey, Mono And Diglycerides, Whey Protein Concentrate, Lactic Acid, Calcium Lactate | ||