Sonoma Flatbreads Uncured Pepperoni Pizza, Uncured Pepperoni by Donatos: Similar Foods
- Product:
- Uncured Pepperoni Pizza, Uncured Pepperoni
- Brand:
- Sonoma Flatbreads
- Maker:
- Donatos
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2187944/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal | |
| Total Fat | 12.4g | |
| Saturated Fat | 5.43g | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg | |
| Sodium | 597.0mg | |
| Total Carbohydrates | 27.91g | |
| Dietary Fiber | 3.1g | |
| Sugars | 2.33g | |
| Sugars, added | N/A | |
| Protein | 12.4g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 388.0IU | |
| Vitamin C, total ascorbic acid | 4.7mg | |
| Calcium, Ca | 194.0mg | |
| Iron, Fe | 2.09mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour Blend [enriched Flour {wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Whole Wheat Flour, Certified Organic Spelt, Multi Grain Flour {whole White Wheat Flour, Golden Flaxseed Meal, Whole Oat Flour, Rye Meal}], Water, Breadcrumbs [wheat Flour, Sugar, Yeast, Salt], Fresh Yeast, Honey, Whole Eggs, Salt, Soybean Oil, Olive Oil (imported Refined And Extra Virgin Olive Oil), Sugar, Whey), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid And Xanthan Gum), Uncured Pepperoni No Nitrites Or Nitrates Added Except That Which Naturally Occurs In Sea Salt And Celery Juice Powder (pork, Beef, Sea Salt, Natural Cane Sugar, Spices, Paprika, Natural Flavorings, Garlic Powder, Lactic Acid Starter Culture), Romano Oregano Blend (pasteurized Cow's Milk, Treated Greek Oregano, Cheese Culture, Salt, Enzymes, And Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-19.00kcal, -7.01%) | |
| Total Fat | 10.69g (-1.71g, -13.79%) | |
| Saturated Fat | 4.58g (-0.85g, -15.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-4.00mg, -12.90%) | |
| Sodium | 588.0mg (-9.00mg, -1.51%) | |
| Total Carbohydrates | 27.48g (-0.43g, -1.54%) | |
| Dietary Fiber | 0.8g (-2.30g, -74.19%) | |
| Sugars | 3.05g (+0.72g, +30.90%) | |
| Sugars, added | N/A | |
| Protein | 11.45g (-0.95g, -7.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 382.0IU (-6.00IU, -1.55%) | |
| Vitamin C, total ascorbic acid | 4.6mg (-0.10mg, -2.13%) | |
| Calcium, Ca | 191.0mg (-3.00mg, -1.55%) | |
| Iron, Fe | 0.82mg (-1.27mg, -60.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, And Salt], Soybean Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Garlic), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Seasoning [spices, Dehydrated Garlic, Modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Banzoate {to Protect Freshness}, Corn Oil, Soybean Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan, Romano & Aisago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Basil, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-29.00kcal, -10.70%) | |
| Total Fat | 11.72g (-0.68g, -5.48%) | |
| Saturated Fat | 6.25g (+0.82g, +15.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (=) | |
| Sodium | 578.0mg (-19.00mg, -3.18%) | |
| Total Carbohydrates | 22.66g (-5.25g, -18.81%) | |
| Dietary Fiber | 1.6g (-1.50g, -48.39%) | |
| Sugars | 3.12g (+0.79g, +33.91%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (-0.68g, -5.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (+3.00IU, +0.77%) | |
| Vitamin C, total ascorbic acid | 3.8mg (-0.90mg, -19.15%) | |
| Calcium, Ca | 195.0mg (+1.00mg, +0.52%) | |
| Iron, Fe | 1.41mg (-0.68mg, -32.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Monterey Jack And Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-31.00kcal, -11.44%) | |
| Total Fat | 10.85g (-1.55g, -12.50%) | |
| Saturated Fat | 6.2g (+0.77g, +14.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+19.00mg, +61.29%) | |
| Sodium | 597.0mg (=) | |
| Total Carbohydrates | 26.36g (-1.55g, -5.55%) | |
| Dietary Fiber | 2.3g (-0.80g, -25.81%) | |
| Sugars | 3.1g (+0.77g, +33.05%) | |
| Sugars, added | N/A | |
| Protein | 10.85g (-1.55g, -12.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 388.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.70mg, -100.00%) | |
| Calcium, Ca | 194.0mg (=) | |
| Iron, Fe | 1.12mg (-0.97mg, -46.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Macaroni (durum Wheat Semolina [enriched With Iron {ferrous Sulfate} And B Vitamins {niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Velveeta Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Sodium Phosphate, Skim Milk, Milkfat, Salt, Sodium Alginate, Apocarotenal [color], Annatto [color], Breadcrumb (whole Wheat Flour, Evaporated Cane Juice, Yeast, Sea Salt), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto [if Colored], Potato Starch And Powdered Cellulose Added To Prevent Caking), Water, Batter (wheat Flour, Corn Flour, Whey, Baking Powder [calcium Acid Phosphate, Baking Soda, Corn Starch], Salt), Lobster Meat (lobster, Water, Salt), Heavy Cream (pasteurized Heavy Cream), Egg, Onion, Seasoning (celery Salt, [salt, Celery Seed], Spices [including Red Pepper And Black Pepper], And Paprika), Garlic Salt, Sugar, Chives, Tomato Paste (tomatoes And Citric Acid), Lobster Extract, Fried In Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-13.00kcal, -4.80%) | |
| Total Fat | 14.17g (+1.77g, +14.27%) | |
| Saturated Fat | 6.67g (+1.24g, +22.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+11.00mg, +35.48%) | |
| Sodium | 583.0mg (-14.00mg, -2.35%) | |
| Total Carbohydrates | 18.33g (-9.58g, -34.32%) | |
| Dietary Fiber | 0.8g (-2.30g, -74.19%) | |
| Sugars | 1.67g (-0.66g, -28.33%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+0.93g, +7.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 417.0IU (+29.00IU, +7.47%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-2.70mg, -57.45%) | |
| Calcium, Ca | 208.0mg (+14.00mg, +7.22%) | |
| Iron, Fe | 0.6mg (-1.49mg, -71.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil [natural Flavor, Beta Carotene {color}], Cultured Wheat Starch, Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L Cysteine), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (diced Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Corn Starch, Blend Of Romano And Parmesan Cheeses [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices, Sodium Benzoate And Potassium Sorbate [preservatives], Garlic Powder, Onion Powder), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Italian Sausage (pork, Salt, Corn Syrup Solids, Water, Spices, Paprika, Sodium Phosphate, Garlic, Dextrose, Dehydrated Red Bell Pepper, Monosodium Glutamate, Extractives Of Spices Including Paprika, Flavoring, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Disodium Inosinate And Disodium Guanylate, Bha, Bht), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Fully Cooked Seasoned Hamburger (beef, Salt, Flavoring, Spice, Grill Flavor [vegetable Oil, Grill Flavor {from Vegetable Oil}, Smoke Flavor]), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+12.00kcal, +4.43%) | |
| Total Fat | 12.6g (+0.20g, +1.61%) | |
| Saturated Fat | 4.72g (-0.71g, -13.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-7.00mg, -22.58%) | |
| Sodium | 598.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 33.07g (+5.16g, +18.49%) | |
| Dietary Fiber | 4.7g (+1.60g, +51.61%) | |
| Sugars | 7.09g (+4.76g, +204.29%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (-1.38g, -11.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 394.0IU (+6.00IU, +1.55%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+2.40mg, +51.06%) | |
| Calcium, Ca | 157.0mg (-37.00mg, -19.07%) | |
| Iron, Fe | 0.57mg (-1.52mg, -72.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Gluten Free Millet Flour (100% Whole Grain Millet), Water, Gluten Substitute (rice Flour, Corn Starch, Maltodextrin, Pea Fiber, Guar Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Oleoresin Of Paprika, Flavoring, Lactic Acid Starter Culture, Sodium Nitrite), Water, Tomato Paste, Contains 2% Or Less Of Sugar, Honey, Soybean Oil, Xanthan Gum, Dry Yeast, Deli Seasoning (sugar, Salt, Natural Spices [white Pepper, Aniseed, Black Pepper, Red Pepper], Herbs [oregano, Basil], Dehydrated Garlic, Dehydrated Onions, Soybean Oil), Baking Powder, Baking Soda, Salt, Pasteurized Dried Egg Yolks (less Than 2% Sodium Silicoaluminate Added), Deli Seasoning (sugar, Salt, Natural Spices [white Pepper, Aniseed, Black Pepper, Red Pepper], Herbs [oregano, Basil], Dehydrated Garlic, Dehydrated Onions, Soybean Oil), Modified Foodstarch, Methylcellulose, Topical: Grated Parmesan Cheese (cow's Milk, Cheese Culture, Salt And Enzymes), Salt, Deli Sprinkle (basil, Parsley, Oregano And Red Pepper), Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-30.00kcal, -11.07%) | |
| Total Fat | 9.23g (-3.17g, -25.56%) | |
| Saturated Fat | 4.1g (-1.33g, -24.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-13.00mg, -41.94%) | |
| Sodium | 574.0mg (-23.00mg, -3.85%) | |
| Total Carbohydrates | 28.72g (+0.81g, +2.90%) | |
| Dietary Fiber | 1.0g (-2.10g, -67.74%) | |
| Sugars | 3.08g (+0.75g, +32.19%) | |
| Sugars, added | N/A | |
| Protein | 12.82g (+0.42g, +3.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (-3.00IU, -0.77%) | |
| Vitamin C, total ascorbic acid | 3.1mg (-1.60mg, -34.04%) | |
| Calcium, Ca | 205.0mg (+11.00mg, +5.67%) | |
| Iron, Fe | 1.85mg (-0.24mg, -11.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As Manufacturing Aid), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic And Naturally Derived Citric Acid), Four Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-25.00kcal, -9.23%) | |
| Total Fat | 12.32g (-0.08g, -0.65%) | |
| Saturated Fat | 6.52g (+1.09g, +20.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-6.00mg, -19.35%) | |
| Sodium | 587.0mg (-10.00mg, -1.68%) | |
| Total Carbohydrates | 23.19g (-4.72g, -16.91%) | |
| Dietary Fiber | 0.7g (-2.40g, -77.42%) | |
| Sugars | 2.9g (+0.57g, +24.46%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (-2.26g, -18.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 362.0IU (-26.00IU, -6.70%) | |
| Vitamin C, total ascorbic acid | 6.5mg (+1.80mg, +38.30%) | |
| Calcium, Ca | 217.0mg (+23.00mg, +11.86%) | |
| Iron, Fe | 0.78mg (-1.31mg, -62.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Water, Wheat Flour, Tomatoes, Liquid & Hydrogenated Soybean Oil, Contains 2% Or Less Of The Following: Palm Oil, Yeast, Salt, Corn Meal, Dehydrated Potatoes, Sugar, Cheese Cultures, Enzymes, Wheat Gluten, Cultured Whey, Whey, Vinegar, Lecithin, Spices, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodiumbicarbonate, Annatto, Natural & Artificial Flavor, Beta Carotene, Citric Acid, Dimethylpolysiloxane, Soy Lecithin, Tbhq, Onion Powder, Garlic Powder, Ascorbic Acid, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-15.00kcal, -5.54%) | |
| Total Fat | 12.78g (+0.38g, +3.06%) | |
| Saturated Fat | 6.02g (+0.59g, +10.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-5.00mg, -16.13%) | |
| Sodium | 602.0mg (+5.00mg, +0.84%) | |
| Total Carbohydrates | 24.81g (-3.10g, -11.11%) | |
| Dietary Fiber | 1.5g (-1.60g, -51.61%) | |
| Sugars | 2.26g (-0.07g, -3.00%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-1.87g, -15.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 376.0IU (-12.00IU, -3.09%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-2.90mg, -61.70%) | |
| Calcium, Ca | 150.0mg (-44.00mg, -22.68%) | |
| Iron, Fe | 0.81mg (-1.28mg, -61.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Breadcrumbs [ Wheat Flour, Sugar, Yeast, Salt], Yeast, Sugar, Contains 2% Or Less Of: Rye Sourdough (fermented Rye Flour, Salt), Olive Oil, Salt), Sauce (diced Tomatoes [ Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Corn Starch, Blend Of Romano And Parmesan Cheeses [ Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices, Sodium Benzoate And Potassium Sorbate [ Preservatives], Garlic Powder, Onion Powder), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of Parmesan Cheese ([ Pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes], Powdered Cellulose [ Anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-21.00kcal, -7.75%) | |
| Total Fat | 25.0g (+12.60g, +101.61%) | |
| Saturated Fat | 10.71g (+5.28g, +97.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+5.00mg, +16.13%) | |
| Sodium | 607.0mg (+10.00mg, +1.68%) | |
| Total Carbohydrates | 3.57g (-24.34g, -87.21%) | |
| Dietary Fiber | 0.0g (-3.10g, -100.00%) | |
| Sugars | 0.0g (-2.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-5.26g, -42.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-31.00IU, -7.99%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-0.40mg, -8.51%) | |
| Calcium, Ca | 214.0mg (+20.00mg, +10.31%) | |
| Iron, Fe | 0.0mg (-2.09mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Feta Cheese (pasteurized Sheep's Milk, Bacterial Culture, Salt, And Rennet), Greek Yogurt (pasteurized Cow's And Goat's Milk, Milk Protein Concentrate, Bacterial Culture), Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Extra Virgin Olive Oil, Red Bell Peppers, Jalapeno Peppers, Sea Salt, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-19.00kcal, -7.01%) | |
| Total Fat | 12.15g (-0.25g, -2.02%) | |
| Saturated Fat | 6.54g (+1.11g, +20.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-3.00mg, -9.68%) | |
| Sodium | 551.0mg (-46.00mg, -7.71%) | |
| Total Carbohydrates | 23.36g (-4.55g, -16.30%) | |
| Dietary Fiber | 1.9g (-1.20g, -38.71%) | |
| Sugars | 2.8g (+0.47g, +20.17%) | |
| Sugars, added | N/A | |
| Protein | 12.15g (-0.25g, -2.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 374.0IU (-14.00IU, -3.61%) | |
| Vitamin C, total ascorbic acid | 4.5mg (-0.20mg, -4.26%) | |
| Calcium, Ca | 187.0mg (-7.00mg, -3.61%) | |
| Iron, Fe | 1.68mg (-0.41mg, -19.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Palm Oil, Shortening [soybean Oil, Palm Oil And Lecithin (soy)], Sugar, Salt, Oat Fiber, Dough Conditioner (wheat Flour, Yeast, Wheat Gluten, And Less Than 2% Of Enzyme, Ascorbic Acid, L Cysteine, Soybean Oil), Yeast, Sodium Propionate), Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Powdered Cellulose (added To Prevent Caking), Seasoning [oregano, Basil, Red Pepper, Parsley]), Sauce (water, Tomatoes, Herb And Spice Blend [sugar, Salt, Natural Spices And Herbs, Dehydrated Garlic, Dehydrated Onion And Soybean Oil]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht And Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-32.00kcal, -11.81%) | |
| Total Fat | 11.97g (-0.43g, -3.47%) | |
| Saturated Fat | 4.93g (-0.50g, -9.21%) | |
| Trans Fat | N/A | |
| Cholesterol | 32.0mg (+1.00mg, +3.23%) | |
| Sodium | 592.0mg (-5.00mg, -0.84%) | |
| Total Carbohydrates | 17.61g (-10.30g, -36.90%) | |
| Dietary Fiber | 2.1g (-1.00g, -32.26%) | |
| Sugars | 3.52g (+1.19g, +51.07%) | |
| Sugars, added | N/A | |
| Protein | 14.79g (+2.39g, +19.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-36.00IU, -9.28%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-3.90mg, -82.98%) | |
| Calcium, Ca | 211.0mg (+17.00mg, +8.76%) | |
| Iron, Fe | 1.01mg (-1.08mg, -51.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+41.00kcal, +15.13%) | |
| Total Fat | 16.73g (+4.33g, +34.92%) | |
| Saturated Fat | 8.55g (+3.12g, +57.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+10.00mg, +32.26%) | |
| Sodium | 572.0mg (-25.00mg, -4.19%) | |
| Total Carbohydrates | 26.02g (-1.89g, -6.77%) | |
| Dietary Fiber | 1.1g (-2.00g, -64.52%) | |
| Sugars | 2.6g (+0.27g, +11.59%) | |
| Sugars, added | N/A | |
| Protein | 14.5g (+2.10g, +16.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 372.0IU (-16.00IU, -4.12%) | |
| Vitamin C, total ascorbic acid | 0.4mg (-4.30mg, -91.49%) | |
| Calcium, Ca | 186.0mg (-8.00mg, -4.12%) | |
| Iron, Fe | 1.34mg (-0.75mg, -35.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, [may Contain Vitamin C {ascorbic Acid Added As A Dough Conditioner}, Enzyme {added For Improved Baking}, Malted Barley Flour]), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Genoa Salami (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, Bha, Bht, Citric Acid), Mortadella (pork, Water, Pork Fat, Beef, Salt, Sugar, Mustard Seed, Sodium Phosphate, Spices, Sodium Erythorbate, Garlic Powder, Paprika, Soybean Oil, Sodium Nitrite, Spice Extractives), Water, Unsalted Butter (pasteurized Cream, Natural Flavorings [lactic Acid, Starter Distillate]), Nonfat Dry Milk, Grated Parmesan Cheese (pasteurized Part Skim Cow's Milk, Culture, Salt, Starch, Powdered Cellulose To Prevent Caking), Salt, Yeast, Sugar, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Ascorbic Acid, Soybean Oil, Enzymes), Parsley, Basil, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-35.00kcal, -12.92%) | |
| Total Fat | 11.81g (-0.59g, -4.76%) | |
| Saturated Fat | 6.3g (+0.87g, +16.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (=) | |
| Sodium | 559.0mg (-38.00mg, -6.37%) | |
| Total Carbohydrates | 20.47g (-7.44g, -26.66%) | |
| Dietary Fiber | 0.8g (-2.30g, -74.19%) | |
| Sugars | 4.72g (+2.39g, +102.58%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (-1.38g, -11.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 394.0IU (+6.00IU, +1.55%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+2.40mg, +51.06%) | |
| Calcium, Ca | 197.0mg (+3.00mg, +1.55%) | |
| Iron, Fe | 0.85mg (-1.24mg, -59.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour Enriched {niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Enzyme], Water, Palm Oil, Yeast, White Degermed Corn Meal, Contains 2% Or Less Of: Salt, Soybean Oil, Sugar, Cultured Whey, Whey, Vinegar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Ascorbic Acid, Enzymes, Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto]), Ketchup Sauce (water, Tomatoes, Sugar, Vinegar, Spice [fructose, Spices Including Mustard, Salt, Salad Style Mustard Powder {salad Style Mustard (distilled Vinegar, Mustard Seed, Salt, Turmeric), Maltodextrin, Modified Food Starch, Natural Flavor}, Apple Cider Vinegar {maltodextrin, Apple Cider Vinegar, Modified Food Starch}, Onion Powder, Sodium Diacetate, Brown Sugar, Xanthan Gum, Extractive Of Annatto & Turmeric, Disodium Inosinate & Guanylate, Natural Flavor]), Cooked Beef Pizza Topping (hamburger [beef, Salt, Spice], Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Dried Potatoes [dehydrated Potatoes, Sodium Acid Pyrophosphate], Hydrolyzed Corn Protein And Hydrolyzed Soy Protein And Hydrolyzed Wheat Gluten, Corn Syrup Solids, Maltodextrin, Grill Flavor [from Partially Hydrogenated Soybean And Cottonseed Oil], Garlic Powder, Modified Corn Starch), Onion, Bacon (bacon Cured With: Water, Salt, Sugar, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite, May Contain: Natural Smoke Flavoring, Sodium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-24.00kcal, -8.86%) | |
| Total Fat | 8.33g (-4.07g, -32.82%) | |
| Saturated Fat | 4.17g (-1.26g, -23.20%) | |
| Trans Fat | N/A | |
| Cholesterol | 21.0mg (-10.00mg, -32.26%) | |
| Sodium | 611.0mg (+14.00mg, +2.35%) | |
| Total Carbohydrates | 29.86g (+1.95g, +6.99%) | |
| Dietary Fiber | 1.4g (-1.70g, -54.84%) | |
| Sugars | 2.08g (-0.25g, -10.73%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (-0.59g, -4.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 347.0IU (-41.00IU, -10.57%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-0.50mg, -10.64%) | |
| Calcium, Ca | 174.0mg (-20.00mg, -10.31%) | |
| Iron, Fe | 1.88mg (-0.21mg, -10.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (white Flour, Water, Soybean Oil, Salt, Sugar, Yeast); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Pizza Sauce (vine Ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid); Hardwood Smoked Ham In Natural Juices (cured With Water, Salt, Dextrose, Sodium, Phosphates, Sodium Erythorbate, Sodium Nitrate); Pineapple (pineapple, Unsweetened Pineapple Juice), And A Dash Of Flake Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-32.00kcal, -11.81%) | |
| Total Fat | 9.15g (-3.25g, -26.21%) | |
| Saturated Fat | 4.93g (-0.50g, -9.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-3.00mg, -9.68%) | |
| Sodium | 577.0mg (-20.00mg, -3.35%) | |
| Total Carbohydrates | 26.06g (-1.85g, -6.63%) | |
| Dietary Fiber | 0.7g (-2.40g, -77.42%) | |
| Sugars | 2.11g (-0.22g, -9.44%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (+0.98g, +7.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-36.00IU, -9.28%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-3.00mg, -63.83%) | |
| Calcium, Ca | 211.0mg (+17.00mg, +8.76%) | |
| Iron, Fe | 1.9mg (-0.19mg, -9.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (wheat Flour, Rbst Free Unsalted Butter, Salt, Sugar, Olive Oil, Yeast, Sunflower Oil, Sunflower Lecithin, Natural Flavor), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride), Tomato Sauce (tomatoes Dehydrated Onion, Garlic And Bell Pepper, Spices), Uncured Pork Pepperoni (pork, Sea Salt, Natural Flavoring, Turbinado Sugar, Paprika, Natural Smoke Flavor, Lactic Acid, Starter Culture Garlic, Oleoresin Of Paprika), Tomatoes (tomatoes, Salt Citric Acid), Onions, Parsley, Oregano, Extra Virgin Olive Oil, Garlic Cloves, Black Pepper, Basil, Bay Leaves, Red Pepper Flakes | ||