Marketside Fire Roasted Veggie Pizza, Medium by Wal Mart Stores, Inc: Similar Foods
- Product:
- Fire Roasted Veggie Pizza, Medium
- Brand:
- Marketside
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2213628/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal | |
| Total Fat | 15.83g | |
| Saturated Fat | 7.19g | |
| Trans Fat | 0.0g | |
| Cholesterol | 11.0mg | |
| Sodium | 568.0mg | |
| Total Carbohydrates | 25.18g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.88g | |
| Sugars, added | N/A | |
| Protein | 7.19g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU | |
| Vitamin C, total ascorbic acid | 25.9mg | |
| Calcium, Ca | 144.0mg | |
| Iron, Fe | 1.29mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Contains Less Than 2% Of The Following: Sugar, Salt, Leavening [sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphatet]), Fire Roasted Vegetables (tomatoes [tomatoes, Calcium Chloride], Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Red Onions), Mozzarella Cheese (pasteurized Whole Milk, Vinegar, Salt, Enzyme), Shredded Parmesan, Romano And Asiago Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes, To Prevent Caking [powdered Cellulose]), Extra Virgin Olive Oil, Basil, Garlic Salt (salt, Dehydrated Garlic, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-14.00kcal, -5.13%) | |
| Total Fat | 12.59g (-3.24g, -20.47%) | |
| Saturated Fat | 5.93g (-1.26g, -17.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+15.00mg, +136.36%) | |
| Sodium | 556.0mg (-12.00mg, -2.11%) | |
| Total Carbohydrates | 25.19g (+0.01g, +0.04%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.22g (-0.66g, -22.92%) | |
| Sugars, added | N/A | |
| Protein | 9.63g (+2.44g, +33.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (+10.00IU, +2.78%) | |
| Vitamin C, total ascorbic acid | 6.7mg (-19.20mg, -74.13%) | |
| Calcium, Ca | 148.0mg (+4.00mg, +2.78%) | |
| Iron, Fe | 2.0mg (+0.71mg, +55.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes, Fermented Wheat Flour), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Vegetable Blend (roasted Red Peppers, Roasted Yellow Peppers, Roasted Red Onions), Fully Cooked Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Sodium Phosphate, Paprika, Flavoring), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-17.00kcal, -6.23%) | |
| Total Fat | 11.54g (-4.29g, -27.10%) | |
| Saturated Fat | 4.49g (-2.70g, -37.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+8.00mg, +72.73%) | |
| Sodium | 564.0mg (-4.00mg, -0.70%) | |
| Total Carbohydrates | 28.21g (+3.03g, +12.03%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.56g (-0.32g, -11.11%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (+3.07g, +42.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (+25.00IU, +6.94%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-24.40mg, -94.21%) | |
| Calcium, Ca | 128.0mg (-16.00mg, -11.11%) | |
| Iron, Fe | 1.85mg (+0.56mg, +43.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour [wheat Flour (malted Barley Flour), Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Yeast, Sugar, Butter Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Sauce: Tomato Puree, Water, Spices, Salt, Sugar Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-19.00kcal, -6.96%) | |
| Total Fat | 9.4g (-6.43g, -40.62%) | |
| Saturated Fat | 3.42g (-3.77g, -52.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+1.00mg, +9.09%) | |
| Sodium | 583.0mg (+15.00mg, +2.64%) | |
| Total Carbohydrates | 31.62g (+6.44g, +25.58%) | |
| Dietary Fiber | 1.7g (+0.30g, +21.43%) | |
| Sugars | 2.56g (-0.32g, -11.11%) | |
| Sugars, added | N/A | |
| Protein | 9.4g (+2.21g, +30.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 338.0IU (-22.00IU, -6.11%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-25.00mg, -96.53%) | |
| Calcium, Ca | 131.0mg (-13.00mg, -9.03%) | |
| Iron, Fe | 0.86mg (-0.43mg, -33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Organic Mozzarella Cheese 17% (organic Milk, Salt, Rennet, Starter Culture), Organic Tomato Puree, Water, Organic Sunflower Seed Oil, Organic Provolone Cheese 4% (organic Milk, Salt, Rennet), Organic Parmigiano Reggiano Cheese 2 5% (organic Milk, Salt, Rennet), Organic Extravirgin Olive Oil, Salt, Organic Sourdough (organic Wheat Flour, Water, Amylase, Dough Conditioner: Ascorbic Acid), Organic Durum Wheat Semolina, Yeast, Organic Basil, Organic Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+16.00kcal, +5.86%) | |
| Total Fat | 18.42g (+2.59g, +16.36%) | |
| Saturated Fat | 5.26g (-1.93g, -26.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+9.00mg, +81.82%) | |
| Sodium | 553.0mg (-15.00mg, -2.64%) | |
| Total Carbohydrates | 25.0g (-0.18g, -0.71%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.63g (-0.25g, -8.68%) | |
| Sugars, added | N/A | |
| Protein | 6.58g (-0.61g, -8.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (+35.00IU, +9.72%) | |
| Vitamin C, total ascorbic acid | 11.8mg (-14.10mg, -54.44%) | |
| Calcium, Ca | 132.0mg (-12.00mg, -8.33%) | |
| Iron, Fe | 0.47mg (-0.82mg, -63.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Green Jalapeno Peppers (peppers, Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate [preservative]), Water, Vegetable Oil (soybean And Or Canola), Bleached Wheat Flour, Wheat Flour, Pasteurized Process Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Cheese Sauce Mix (dehydrated Blend Of Cheese [semisoft And Cheddar Cheeses {pasteurized Milk, Cheese Culture, Salt, Enzymes}], Modified Corn Starch, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6), Contains 2% Or Less Of Apocarotenal (color), Cellulose Gum, Dextrose, Dried Whole Eggs, Enzyme Modified Cheese (pasteurized Milk, Water, Milkfat, Sodium Phosphate, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Extractives Of Paprika, Annatto, And Turmeric (color), Lactic Acid, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Milk Protein Concentrate, Modified Corn Starch, Salt, Sodium Phosphate, Sodium Hexametaphosphate, Sorbic Acid (preservative), Sugar, Turmeric Oleoresin (color), Wheat Starch, Whey, Yeast, Yellow Corn Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+16.00kcal, +5.86%) | |
| Total Fat | 18.42g (+2.59g, +16.36%) | |
| Saturated Fat | 5.26g (-1.93g, -26.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+9.00mg, +81.82%) | |
| Sodium | 553.0mg (-15.00mg, -2.64%) | |
| Total Carbohydrates | 25.0g (-0.18g, -0.71%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.63g (-0.25g, -8.68%) | |
| Sugars, added | N/A | |
| Protein | 6.58g (-0.61g, -8.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (+35.00IU, +9.72%) | |
| Vitamin C, total ascorbic acid | 11.8mg (-14.10mg, -54.44%) | |
| Calcium, Ca | 132.0mg (-12.00mg, -8.33%) | |
| Iron, Fe | 0.47mg (-0.82mg, -63.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.61g | |
| Fatty acids, total polyunsaturated | 7.89g | |
| Ingredients | ||
|---|---|---|
Green Jalapeno Peppers [peppers, Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate (preservative)], Water, Vegetable Oil (soybean And Or Canola), Bleached Wheat Flour, Wheat Flour, Pasteurized Process Cheddar Cheese [cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color], Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Food Starch Modified, Cheese Sauce Mix [dehydrated Blend Of Cheese (semisoft And Cheddar Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes)), Food Starch Modified, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6] Contains 2% Or Less Of Apocarotenal (color), Cellulose Gum, Dextrose, Dried Whole Eggs, Enzyme Modified Cheese (pasteurized Milk, Water, Milkfat, Sodium Phosphate, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Extractives Of Paprika, Annatto, And Turmeric (color), Lactic Acid, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Milk Protein Concentrate, Modified Corn Starch, Salt, Sodium Phosphate, Sodium Hexametaphosphate, Sorbic Acid (preservative), Sugar, Turmeric Oleoresin (color), Wheat Starch, Whey, Yeast, Yellow Corn Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-10.00kcal, -3.66%) | |
| Total Fat | 11.84g (-3.99g, -25.21%) | |
| Saturated Fat | 4.61g (-2.58g, -35.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+9.00mg, +81.82%) | |
| Sodium | 579.0mg (+11.00mg, +1.94%) | |
| Total Carbohydrates | 28.95g (+3.77g, +14.97%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.63g (-0.25g, -8.68%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+3.34g, +46.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (+35.00IU, +9.72%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-24.30mg, -93.82%) | |
| Calcium, Ca | 132.0mg (-12.00mg, -8.33%) | |
| Iron, Fe | 1.89mg (+0.60mg, +46.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour [wheat Flour (malted Barley Flour), Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Yeast, Sugar, Butter Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Sauce: Tomato Puree, Water, Spices, Salt, Sugar Sausage: Pork, Spices, Water, Salt, Corn Syrup Solids, Garlic, Paprika, Natural Flavor (autolyzed Yeast Extract, Lactic Acid, Spice Extractive), Sugar, Disodium Inosinate And Disodium Guanylate, Soy Lecithin Used As Processing Aid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-17.00kcal, -6.23%) | |
| Total Fat | 12.78g (-3.05g, -19.27%) | |
| Saturated Fat | 6.02g (-1.17g, -16.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+15.00mg, +136.36%) | |
| Sodium | 602.0mg (+34.00mg, +5.99%) | |
| Total Carbohydrates | 24.81g (-0.37g, -1.47%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.26g (-0.62g, -21.53%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+3.34g, +46.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 376.0IU (+16.00IU, +4.44%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-24.10mg, -93.05%) | |
| Calcium, Ca | 150.0mg (+6.00mg, +4.17%) | |
| Iron, Fe | 0.81mg (-0.48mg, -37.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Breadcrumbs [ Wheat Flour, Sugar, Yeast, Salt], Yeast, Sugar, Contains 2% Or Less Of: Rye Sourdough (fermented Rye Flour, Salt), Olive Oil, Salt), Sauce (diced Tomatoes [ Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Corn Starch, Blend Of Romano And Parmesan Cheeses [ Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices, Sodium Benzoate And Potassium Sorbate [ Preservatives], Garlic Powder, Onion Powder), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of Parmesan Cheese ([ Pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes], Powdered Cellulose [ Anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-32.00kcal, -11.72%) | |
| Total Fat | 13.53g (-2.30g, -14.53%) | |
| Saturated Fat | 6.02g (-1.17g, -16.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+12.00mg, +109.09%) | |
| Sodium | 564.0mg (-4.00mg, -0.70%) | |
| Total Carbohydrates | 21.05g (-4.13g, -16.40%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.26g (-0.62g, -21.53%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (+1.83g, +25.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 376.0IU (+16.00IU, +4.44%) | |
| Vitamin C, total ascorbic acid | 11.3mg (-14.60mg, -56.37%) | |
| Calcium, Ca | 113.0mg (-31.00mg, -21.53%) | |
| Iron, Fe | 1.35mg (+0.06mg, +4.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Enzymes, Fermented Wheat Flour), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of: Sugar, Spices, Salt, Soybean Oil, Xanthan Gum, Citric Acid, Dehydrated Onion, Dehydrated Garlic), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Pepperoni, Bha, Bht With Citric Acid Added To Help Protect Flavor (pork, Salt, Contains 2% Or Less Of: Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Ascorbic Acid, Bha, Bht, Citric Acid), Black Olives (black Olives, Ferrous Gluconate), Red Onions, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers, Contains 2% Or Less Of: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Asiago Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dried Basil, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-14.00kcal, -5.13%) | |
| Total Fat | 12.94g (-2.89g, -18.26%) | |
| Saturated Fat | 4.71g (-2.48g, -34.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+13.00mg, +118.18%) | |
| Sodium | 600.0mg (+32.00mg, +5.63%) | |
| Total Carbohydrates | 27.06g (+1.88g, +7.47%) | |
| Dietary Fiber | 2.4g (+1.00g, +71.43%) | |
| Sugars | 1.18g (-1.70g, -59.03%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+2.22g, +30.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-7.00IU, -1.94%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-23.10mg, -89.19%) | |
| Calcium, Ca | 118.0mg (-26.00mg, -18.06%) | |
| Iron, Fe | 0.85mg (-0.44mg, -34.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Stone Ground Corn Masa Flour (trace Of Lime), Water, Cooked White Meat Chicken (white Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Pasteurized Process Cheddar Cheese [cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid (preservative), Artificial Color, Lactic Acid, Enzymes], Monterey Jack Cheese (pasteurized Milk, Salt, Enzymes), Green Chile Peppers (green Chiles, Citric Acid), Jalapeno Peppers (jalapenos, Vinegar, Salt), Contains Less Than 2% Of: Chili Powder (chili Pepper And Spices, Salt, Garlic Powder), Flavorings, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Methylcellulose, Salt Prefried In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-35.00kcal, -12.82%) | |
| Total Fat | 7.14g (-8.69g, -54.90%) | |
| Saturated Fat | 2.38g (-4.81g, -66.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+7.00mg, +63.64%) | |
| Sodium | 583.0mg (+15.00mg, +2.64%) | |
| Total Carbohydrates | 30.95g (+5.77g, +22.92%) | |
| Dietary Fiber | 2.4g (+1.00g, +71.43%) | |
| Sugars | 3.57g (+0.69g, +23.96%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+4.71g, +65.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-3.00IU, -0.83%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-21.60mg, -83.40%) | |
| Calcium, Ca | 119.0mg (-25.00mg, -17.36%) | |
| Iron, Fe | 0.86mg (-0.43mg, -33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel Half: Organic Wheat Flour, Organic Whole Wheat Flour, Water, Organic Vital Wheat Gluten, Organic Cane Sugar, Sea Salt, Yeast, Organic Expeller Pressed Sunflower Oil, Organic Potato Starch, Organic Distilled White Vinegar Sauce: Water, Organic Tomato Paste, Organic Cane Sugar, Corn Starch, Sea Salt Topping: Organic Low Moisture Part Skim Mozzarella Cheese (organic Pasteurized Part Skim Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Natural* Italian Sausage (pork, Water, Salt, Spices [fennel, Black Pepper, Anise], Brown Sugar, Extract Of Rosemary), Uncured Pepperoni No Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Powder (pork, Beef, Salt, Contains Less Than 2% Of: Mustard, Sugar, Spice Extractive Of Paprika (color), Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Celery Powder), Organic Rice Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-16.00kcal, -5.86%) | |
| Total Fat | 13.57g (-2.26g, -14.28%) | |
| Saturated Fat | 5.71g (-1.48g, -20.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+14.00mg, +127.27%) | |
| Sodium | 543.0mg (-25.00mg, -4.40%) | |
| Total Carbohydrates | 21.43g (-3.75g, -14.89%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 2.86g (-0.02g, -0.69%) | |
| Sugars, added | N/A | |
| Protein | 13.57g (+6.38g, +88.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-3.00IU, -0.83%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-21.60mg, -83.40%) | |
| Calcium, Ca | 179.0mg (+35.00mg, +24.31%) | |
| Iron, Fe | 0.77mg (-0.52mg, -40.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Sauce (tomato Puree [water, Tomato Paste], Soybean Oil, Salt, Sugar, Spices, Olive Oil, Garlic Powder, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Grated Pecorino Romano Cheese (pasteurized Sheep's Milk, Culture, Enzymes, Salt), Crust: Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+15.00kcal, +5.49%) | |
| Total Fat | 15.83g (=) | |
| Saturated Fat | 5.76g (-1.43g, -19.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+18.00mg, +163.64%) | |
| Sodium | 590.0mg (+22.00mg, +3.87%) | |
| Total Carbohydrates | 25.18g (=) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.88g (=) | |
| Sugars, added | N/A | |
| Protein | 11.51g (+4.32g, +60.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.5mg (-22.40mg, -86.49%) | |
| Calcium, Ca | 108.0mg (-36.00mg, -25.00%) | |
| Iron, Fe | 1.29mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Wheat Flour {wheat Flour, Malted Barley Flour}, Water, Vegetable Oil [may Contain Canola And Or Soybean Oil], Sea Salt, Sugar, Honey, Yeast), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Pepperoni (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-35.00kcal, -12.82%) | |
| Total Fat | 10.2g (-5.63g, -35.57%) | |
| Saturated Fat | 5.44g (-1.75g, -24.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+13.00mg, +118.18%) | |
| Sodium | 571.0mg (+3.00mg, +0.53%) | |
| Total Carbohydrates | 25.17g (-0.01g, -0.04%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.72g (-0.16g, -5.56%) | |
| Sugars, added | N/A | |
| Protein | 10.88g (+3.69g, +51.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 340.0IU (-20.00IU, -5.56%) | |
| Vitamin C, total ascorbic acid | 6.1mg (-19.80mg, -76.45%) | |
| Calcium, Ca | 170.0mg (+26.00mg, +18.06%) | |
| Iron, Fe | 1.84mg (+0.55mg, +42.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-35.00kcal, -12.82%) | |
| Total Fat | 10.2g (-5.63g, -35.57%) | |
| Saturated Fat | 5.44g (-1.75g, -24.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+13.00mg, +118.18%) | |
| Sodium | 571.0mg (+3.00mg, +0.53%) | |
| Total Carbohydrates | 25.17g (-0.01g, -0.04%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.72g (-0.16g, -5.56%) | |
| Sugars, added | N/A | |
| Protein | 10.88g (+3.69g, +51.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 340.0IU (-20.00IU, -5.56%) | |
| Vitamin C, total ascorbic acid | 6.1mg (-19.80mg, -76.45%) | |
| Calcium, Ca | 170.0mg (+26.00mg, +18.06%) | |
| Iron, Fe | 1.84mg (+0.55mg, +42.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+10.00kcal, +3.66%) | |
| Total Fat | 12.6g (-3.23g, -20.40%) | |
| Saturated Fat | 4.72g (-2.47g, -34.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+13.00mg, +118.18%) | |
| Sodium | 598.0mg (+30.00mg, +5.28%) | |
| Total Carbohydrates | 33.07g (+7.89g, +31.33%) | |
| Dietary Fiber | 4.7g (+3.30g, +235.71%) | |
| Sugars | 7.09g (+4.21g, +146.18%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (+3.83g, +53.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 394.0IU (+34.00IU, +9.44%) | |
| Vitamin C, total ascorbic acid | 7.1mg (-18.80mg, -72.59%) | |
| Calcium, Ca | 157.0mg (+13.00mg, +9.03%) | |
| Iron, Fe | 0.57mg (-0.72mg, -55.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Gluten Free Millet Flour (100% Whole Grain Millet), Water, Gluten Substitute (rice Flour, Corn Starch, Maltodextrin, Pea Fiber, Guar Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Oleoresin Of Paprika, Flavoring, Lactic Acid Starter Culture, Sodium Nitrite), Water, Tomato Paste, Contains 2% Or Less Of Sugar, Honey, Soybean Oil, Xanthan Gum, Dry Yeast, Deli Seasoning (sugar, Salt, Natural Spices [white Pepper, Aniseed, Black Pepper, Red Pepper], Herbs [oregano, Basil], Dehydrated Garlic, Dehydrated Onions, Soybean Oil), Baking Powder, Baking Soda, Salt, Pasteurized Dried Egg Yolks (less Than 2% Sodium Silicoaluminate Added), Deli Seasoning (sugar, Salt, Natural Spices [white Pepper, Aniseed, Black Pepper, Red Pepper], Herbs [oregano, Basil], Dehydrated Garlic, Dehydrated Onions, Soybean Oil), Modified Foodstarch, Methylcellulose, Topical: Grated Parmesan Cheese (cow's Milk, Cheese Culture, Salt And Enzymes), Salt, Deli Sprinkle (basil, Parsley, Oregano And Red Pepper), Garlic Powder | ||