Bucky Badger Original Restaurant Style Cheddar Bacon Creamy Cold Pack Cheese Spread, Original Restaurant Style Cheddar Bacon by Scott's: Similar Foods
- Product:
- Original Restaurant Style Cheddar Bacon Creamy Cold Pack Cheese Spread, Original Restaurant Style Cheddar Bacon
- Brand:
- Bucky Badger
- Maker:
- Scott's
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2535783/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal | |
| Total Fat | 26.67g | |
| Saturated Fat | 13.33g | |
| Trans Fat | 0.0g | |
| Cholesterol | 67.0mg | |
| Sodium | 667.0mg | |
| Total Carbohydrates | 13.33g | |
| Dietary Fiber | 0.0g | |
| Sugars | 10.0g | |
| Sugars, added | N/A | |
| Protein | 10.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 233.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Salad Dressing (water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Modified Corn Starch, Egg Yolk, Salt, Corn Starch, Dextrose, Mustard Flour, Apple Juice Concentrate, Dried Onion, Dried Garlic, Spice Extractives, Paprika Extract), Water, Whey, Bacon Bits (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite May Contain Smoke Flavoring ), Cream, Sorbic Acid (to Protect Flavor), Salt, Guar Gum, Garlic Powder, Annatto Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (=) | |
| Total Fat | 26.67g (=) | |
| Saturated Fat | 13.33g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (=) | |
| Sodium | 633.0mg (-34.00mg, -5.10%) | |
| Total Carbohydrates | 13.33g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.0g (=) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+3.33g, +33.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (=) | |
| Iron, Fe | 1.2mg (+1.20mg) | |
| Potassium, K | 233.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Calcium Chloride), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Salad Dressing (soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Modified Corn Starch, Egg Yolk, Salt, Dextrose, Mustard Flour, Apple Juice Concentrate, Dried Onion, Dried Garlic, Spice Extractives, Paprika Extract [color]), Whey, Beer (water, Malt, Corn, Hops), Water, Cream, Sorbic Acid (to Protect Flavor), Garlic Powder, Salt, Guar Gum, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-33.00kcal, -9.91%) | |
| Total Fat | 26.67g (=) | |
| Saturated Fat | 10.0g (-3.33g, -24.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (=) | |
| Sodium | 700.0mg (+33.00mg, +4.95%) | |
| Total Carbohydrates | 6.67g (-6.66g, -49.96%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-6.67g, -66.70%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 233.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Neufchatel (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Cultured Cream, Blue Cheese (milk, Cultures, Salt, Enzymes, Natamycin), Roasted Pecan Pieces (pecans, Cottonseed Oil, Butter [cream, Natural Flavoring], Salt), Water, Salt, Garlic, Nonfat Dry Milk, Citrus Fiber, Lemon Juice Concentrate, Gelatin, Sodium Benzoate And Potassium Sorbate (preservatives), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (-19.00kcal, -5.71%) | |
| Total Fat | 16.67g (-10.00g, -37.50%) | |
| Saturated Fat | 5.77g (-7.56g, -56.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-38.00mg, -56.72%) | |
| Sodium | 654.0mg (-13.00mg, -1.95%) | |
| Total Carbohydrates | 30.77g (+17.44g, +130.83%) | |
| Dietary Fiber | 1.9g (+1.90g) | |
| Sugars | 1.92g (-8.08g, -80.80%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (+1.54g, +15.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (-17.00mg, -6.37%) | |
| Iron, Fe | 1.15mg (+1.15mg) | |
| Potassium, K | 218.0mg (-15.00mg, -6.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Cheddar Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)), Provolone Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese: (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes) Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-23.00kcal, -6.91%) | |
| Total Fat | 15.93g (-10.74g, -40.27%) | |
| Saturated Fat | 6.19g (-7.14g, -53.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-36.00mg, -53.73%) | |
| Sodium | 646.0mg (-21.00mg, -3.15%) | |
| Total Carbohydrates | 30.09g (+16.76g, +125.73%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 1.77g (-8.23g, -82.30%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+1.50g, +15.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 257.0mg (-10.00mg, -3.75%) | |
| Iron, Fe | 1.15mg (+1.15mg) | |
| Potassium, K | 221.0mg (-12.00mg, -5.15%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Oregano, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (-7.00kcal, -2.10%) | |
| Total Fat | 20.93g (-5.74g, -21.52%) | |
| Saturated Fat | 5.81g (-7.52g, -56.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (+14.00mg, +20.90%) | |
| Sodium | 674.0mg (+7.00mg, +1.05%) | |
| Total Carbohydrates | 18.6g (+5.27g, +39.53%) | |
| Dietary Fiber | 2.3g (+2.30g) | |
| Sugars | 2.33g (-7.67g, -76.70%) | |
| Sugars, added | N/A | |
| Protein | 13.95g (+3.95g, +39.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 263.0mg (-4.00mg, -1.50%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 179.0mg (-54.00mg, -23.18%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Dextrose), Breadcrumbs (unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Eggs, Onion, Pecans, Canola Oil, Garlic, Spices, Salt, Brownulated Sugar, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (-19.00kcal, -5.71%) | |
| Total Fat | 16.03g (-10.64g, -39.90%) | |
| Saturated Fat | 5.77g (-7.56g, -56.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-38.00mg, -56.72%) | |
| Sodium | 647.0mg (-20.00mg, -3.00%) | |
| Total Carbohydrates | 30.77g (+17.44g, +130.83%) | |
| Dietary Fiber | 1.9g (+1.90g) | |
| Sugars | 1.92g (-8.08g, -80.80%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (+1.54g, +15.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 244.0mg (-23.00mg, -8.61%) | |
| Iron, Fe | 1.15mg (+1.15mg) | |
| Potassium, K | 218.0mg (-15.00mg, -6.44%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (=) | |
| Total Fat | 26.67g (=) | |
| Saturated Fat | 13.33g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (=) | |
| Sodium | 600.0mg (-67.00mg, -10.04%) | |
| Total Carbohydrates | 13.33g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.0g (=) | |
| Sugars, added | N/A | |
| Protein | 10.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (=) | |
| Iron, Fe | 1.2mg (+1.20mg) | |
| Potassium, K | 233.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Calcium Chloride), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Salad Dressing (soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Modified Corn Starch, Egg Yolk, Salt, Dextrose, Mustard Flour, Apple Juice Concentrate, Dried Onion, Dried Garlic, Spice Extractives, Paprika Extract (color)), Water, Whey, Jalapeno Peppers, Cream, Sorbic Acid (to Protect Flavor), Salt, Guar Gum, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal (-22.00kcal, -6.61%) | |
| Total Fat | 16.67g (-10.00g, -37.50%) | |
| Saturated Fat | 6.06g (-7.27g, -54.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-33.00mg, -49.25%) | |
| Sodium | 659.0mg (-8.00mg, -1.20%) | |
| Total Carbohydrates | 28.03g (+14.70g, +110.28%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 1.52g (-8.48g, -84.80%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (+1.36g, +13.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 242.0mg (-25.00mg, -9.36%) | |
| Iron, Fe | 1.06mg (+1.06mg) | |
| Potassium, K | 189.0mg (-44.00mg, -18.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), *our Cheese Is Made From Milk That Is Rbst Free No Significant Difference Has Been Shown Between Milk Derived From Rbst Treated And Non Rbst Treated Cows Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), All Natural* Uncured Pepperoni: (no Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-53.00kcal, -15.92%) | |
| Total Fat | 12.0g (-14.67g, -55.01%) | |
| Saturated Fat | 7.0g (-6.33g, -47.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-37.00mg, -55.22%) | |
| Sodium | 680.0mg (+13.00mg, +1.95%) | |
| Total Carbohydrates | 28.0g (+14.67g, +110.05%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.0g (-6.00g, -60.00%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+2.00g, +20.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 280.0mg (+13.00mg, +4.87%) | |
| Iron, Fe | 0.8mg (+0.80mg) | |
| Potassium, K | 220.0mg (-13.00mg, -5.58%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dippable Cheese: Skim Milk, Cheddar Cheese (pasteurized Milk, Salt, Cultures, Enzymes), Butter (cream), Sodium Polyphosphate, Milk Protein Concentrate, Lactic Acid Concentrate, Natural Flavor, Milk Mineral Concentrate Pretzel Breadsticks: Wheat Flour, Rapeseed Oil, Sea Salt, Sodium Hydroxide, Yeast, Barley Malt Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 364.0kcal (+31.00kcal, +9.31%) | |
| Total Fat | 17.36g (-9.31g, -34.91%) | |
| Saturated Fat | 5.79g (-7.54g, -56.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-42.00mg, -62.69%) | |
| Sodium | 645.0mg (-22.00mg, -3.30%) | |
| Total Carbohydrates | 38.02g (+24.69g, +185.22%) | |
| Dietary Fiber | 1.7g (+1.70g) | |
| Sugars | 0.83g (-9.17g, -91.70%) | |
| Sugars, added | N/A | |
| Protein | 13.22g (+3.22g, +32.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 264.0mg (-3.00mg, -1.12%) | |
| Iron, Fe | 5.12mg (+5.12mg) | |
| Potassium, K | 198.0mg (-35.00mg, -15.02%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast Toppings: Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt), Pesto Sauce (extra Virgin Olive Oil, Canola Oil, Basil, Salted Butter, Hulled Sunflower Seeds, Parmesan Cheese (cultured Milk, Vegetable Rennet, Salt), Fresh Parsley, Fresh Garlic, Sea Salt), Asiago Cheese (whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (cultured Milk, Vegetable Rennet, Salt), Feta Cheese (pasteurized Milk, Salt, Microbial Rennet), Garlic Oil (extra Virgin Olive Oil, Canola Oil, Fresh Organic Garlic), Herbs, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-53.00kcal, -15.92%) | |
| Total Fat | 12.0g (-14.67g, -55.01%) | |
| Saturated Fat | 7.0g (-6.33g, -47.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-37.00mg, -55.22%) | |
| Sodium | 640.0mg (-27.00mg, -4.05%) | |
| Total Carbohydrates | 28.0g (+14.67g, +110.05%) | |
| Dietary Fiber | 4.0g (+4.00g) | |
| Sugars | 6.0g (-4.00g, -40.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 260.0mg (-7.00mg, -2.62%) | |
| Iron, Fe | 0.8mg (+0.80mg) | |
| Potassium, K | 240.0mg (+7.00mg, +3.00%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dippable Cheese: Water, Edam, Cheddar And Gouda Cheese (pasteurized Milk, Salt, Cultures, Enzymes), Skim Milk Powder, Butter (cream), Cheese (pasteurized Milk, Salt, Cultures, Enzymes), Sodium, Polyphosphate, Lactic Acid Concentrate, Milk Protein Concentrate, Milk Mineral Concentrate Whole Wheat Breadsticks: Whole Wheat Flour, Wheat Flour, Olive Oil, Barley Malt Extract, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-53.00kcal, -15.92%) | |
| Total Fat | 12.0g (-14.67g, -55.01%) | |
| Saturated Fat | 7.0g (-6.33g, -47.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-37.00mg, -55.22%) | |
| Sodium | 640.0mg (-27.00mg, -4.05%) | |
| Total Carbohydrates | 28.0g (+14.67g, +110.05%) | |
| Dietary Fiber | 4.0g (+4.00g) | |
| Sugars | 6.0g (-4.00g, -40.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 260.0mg (-7.00mg, -2.62%) | |
| Iron, Fe | 0.8mg (+0.80mg) | |
| Potassium, K | 240.0mg (+7.00mg, +3.00%) | |
| Vitamin D, IU | 8.0IU (+8.00IU) | |
| Ingredients | ||
|---|---|---|
Dippable Cheese, Skim Milk, Cheddar, Edam No Gouda Cheese (pasteurized Milk, Salt, Cultures, Enzymes), Butter (cream), Cheese (pasteurized Milk Salt, Cultures Enzymes), Sodium Polyphosphate, Lactic Acid Concentrate, Milk Protein Concentrate, Milk Mineral Concentrate Whole Wheat Breadsticks: Whole Wheat Flour, Wheat Flour, Olive Oil Barley Malt Extract, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-58.00kcal, -17.42%) | |
| Total Fat | 16.9g (-9.77g, -36.63%) | |
| Saturated Fat | 7.04g (-6.29g, -47.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-28.00mg, -41.79%) | |
| Sodium | 662.0mg (-5.00mg, -0.75%) | |
| Total Carbohydrates | 16.9g (+3.57g, +26.78%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.41g (-8.59g, -85.90%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (+3.38g, +33.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 239.0mg (-28.00mg, -10.49%) | |
| Iron, Fe | 0.99mg (+0.99mg) | |
| Potassium, K | 261.0mg (+28.00mg, +12.02%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Italian Sausage [pork, Spices, Water, Salt, Corn Syrup Solids, Flavorings, Paprika, Sodium Phosphates], Low Moisture Part Skim Mozzarella Cheese [low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Crust [wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine], Sauce [tomato Puree (water, Tomato Paste), Seasoning (salt, Spices, Dehydrated Garlic, Dehydrated Onion)], Pepperoni [pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (-21.00kcal, -6.31%) | |
| Total Fat | 17.19g (-9.48g, -35.55%) | |
| Saturated Fat | 6.25g (-7.08g, -53.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-32.00mg, -47.76%) | |
| Sodium | 633.0mg (-34.00mg, -5.10%) | |
| Total Carbohydrates | 28.91g (+15.58g, +116.88%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 1.56g (-8.44g, -84.40%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+2.50g, +25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 281.0mg (+14.00mg, +5.24%) | |
| Iron, Fe | 0.94mg (+0.94mg) | |
| Potassium, K | 180.0mg (-53.00mg, -22.75%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (-21.00kcal, -6.31%) | |
| Total Fat | 17.19g (-9.48g, -35.55%) | |
| Saturated Fat | 6.25g (-7.08g, -53.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-32.00mg, -47.76%) | |
| Sodium | 633.0mg (-34.00mg, -5.10%) | |
| Total Carbohydrates | 28.91g (+15.58g, +116.88%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 1.56g (-8.44g, -84.40%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+2.50g, +25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 281.0mg (+14.00mg, +5.24%) | |
| Iron, Fe | 0.94mg (+0.94mg) | |
| Potassium, K | 180.0mg (-53.00mg, -22.75%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)) | ||